17
A new wood burning range should be red with care
during the rst few occasions. That makes the heat-
resistant colour more durable. There may also be a
slightly unpleasant smell at the rst ring. This is normal
and due to the fact of excess paint or oil coang remains
on the range. The smell will disappear at the rst ring
and will not return.
Firewood
The best heat value is obtained from split birch wood.
Leafy trees generally burn calmer than conifer wood,
which creates a more even heat. If you are burning
oak, beech or other wood with high heat value, always
mix the wood with other wood. Otherwise you risk
damaging your hearth. The wood must be dry, with
preferably 15-20% moisture content. With a normal re,
approximately 1.5-2 kg wood / hour is a suitable amount
of wood. 1 kg birch wood produces about 4 kW power.
Fully open the supply air valve (buery valve under the
range door). Place briquees in the centre of the hearth.
Pile up about 1.5 kg of small wood logs crosswise, like a
log house, on top of the briquees. Start by lighng the
briquees. These should in turn ignite the wood. Keep
the hearth door open during the rst few minutes unl
the wood is properly ignited. Depending on the chimney
dra, you may need to have to leave the door open
slightly longer to build a temperature in the hearth and
get a sasfactory chimney dra. Then close the door
and adjust the valve to the desired intensity of the re.
The range should be properly heated before starng to
reduce the air supply.
When the intensity of the re has decreased, it is me to
replenish. Open the door carefully. That way, you avoid
smoke gusts. Use a replace tool or a piece of wood
to distribute ash and glow. Replenish with 2-4 logs and
close the door when the wood has ignited properly (1.5-2
kg wood). Firewood should only be relled when there is
only embers in the combuson chamber (no ames). Aer
the fuel rell, the hearth door must be kept half-open
unl the wood has ignited properly.
Make sure the logs don’t get too close to the door.
Otherwise, ember and ashes may fall out when the door
is opened.
In order to kindle the re correctly, it is necessary
to achieve as high a temperature as possible in the
hearth. Then you’ll have a clean combuson and get
the most out of the range and the rewood. With clean
combuson, you avoid soot coang in the hearth and
on the glass. When used correctly, the smoke will not be
visible when the range has heated up.
For operaon during seasonal change, that is, at higher
ambient temperatures than 15°C, the sudden change
in outdoor temperature can change the pressure in the
ue gas sha, so that the combuson gases are not
completely discharged. The range should then be lled
with less rewood at a me and have the buery valve
open (posion 1) so that the fuel burns faster and thus
stabilizes the outlet pressure.