Karinear KNC-D22058 Specification sheet

Karinear
CERAMIC HOB
Instruction Manual / Installation Manual
Model : KNC-D22058
Thanks you for using our CERAMIC COOKER . Please kindly read this user manual carefully before use
it, and please well-keep the user manual for future reference.
We believe the excellent performance will make your life much more easy and
comfortable.

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SAFETY PRECAUTIONS
Your safety is important to us. Please read this information before using ceramic cooker.
1) Do not plug with wet hands.
2) Do not plug into a socket where several other appliances are plugged in.
3) Do not use if the plug cord is damaged or the power plug does not fit the socket safely.
4) Do not modify the parts, or repair the unit by yourself.
5) Do not use the unit near flame or wet places.
6) Do not use where children can easily touch the unit, or allow children to use the unit by
themselves.
7) Do not place on unstable surfaces.
8) Do not move the unit when the pot or the pan is on it.
9) Do not heat the pot empty or overheat the pot.
10) Do not place metallic objects such as knives, forks, spoons, lids, cans, and aluminum foils on
the top plate.
11) Use the unit with sufficient space around it. Keep the front side and either right or left side of
the unit clear
12) Do not use the unit on carpet or tablecloth (vinyl) or any other low-heat-resistant article.
13) Do not place a sheet of paper between the pot or the pan and the unit. The paper may get
burnt
14) If the surface is cracked, please switch off and take to the service center immediately.
15) Do not block the air intake or exhaust vent
16) Do not touch the top plate right after removing the pot or the pan, as the top plate will still be
very hot.
17) Do not place the unite close to the objects which are affected by magnet, such as: radios,
televisions, automatic-banking cards and cassette tapes.
18) The power cord must be replaced by qualified technicians.
19) This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Product Overview
Control Panel
Before using your New Ceramic Hob
• Read this guide, taking special note of the ‘Safety precautions’ section.
• Remove any protective film that may still be on your ceramic hob.
1. Heating zone indication icon
2. Child lock control/Power / Timer
regulating controls
3. ON/OFF control
4. Pause control
5. Timer control
1.165mm/600W
2. 200mm/1400W
3. Glass
4. Control panel

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Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

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Using your Ceramic Hob
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the ceramic hob has entered the state of standby
mode.
1. Touch the ON/OFF control. all the indicators
show “--“
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. No need to touch the heating zone selection control
4. To set the power
By touching the button + or - to select the power level,the indicator will flash “5”,
you can adjust the power level within 0-9.
5. Small stove There are only 3 heat preservation gears in the heating
zone. When the heating zone is selected, it will display “0”, the second
gear will display “L”, and the third gear will display “H1”
*If you don’t choose a heat setting within 1 minute,the ceramic hob will
automatically switch off.You will need to start again at step 1.
*You can modify the heat setting at any time during cooking.
When you have finished cooking
1. Turn the cooking zone off by touch the - to “0” , make sure the display
shows”0” .

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2. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the hotplate that is still hot.
3.Turn the whole cooktop off by touching the “ON/OFF” control.
Locking the Controls(only for one zone)
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF and pause
control are disabled.
To lock the controls
Pressing the "-"key and "+"key at the same time,the indicator will show "LO"
To unlock the controls
1. Make sure the heating zone is turned on.
2. Pressing the "-"key and "+"key at the same time
for a while.
3. You can now start using the heating zone.
When the heating zone in the lock mode, all the controls are disable except the
ON/OFF and Pause ,you can always turn the ceramic hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next operation.
Starting the STOP&GO (Pause control)
The function sets all cooking zones that operate to a keep warm setting.
• Touch to stop the heating zone,will show “11”. The heat setting that you set
before comes on. It does not stop the timer function.

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• Touch to this function again. The hob will come back to work.
Over-Temperature Protection
A sensor installed in the hob continuously measures the temperature on the hob
surface. If an excessively high temperature is detected, the hob will be
automatically switched off.
When the temperature on the hob surface returns to normal, the ceramic hob
becomes operational again.
Residual Heat Warning
When the hob has been operating for some time, there will be some residual
heat. The letter “ H ”appears to warn you to keep away from it.
Auto Shutdown
Another safety feature of the hob is auto shut down. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in
the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
Using the Timer
• You can set the timer for up to 99 minutes. If the setting time exceeds 99
minutes, the timer will automatically return to 0 minute.
1.Touch the timer control , the timer indicator show “30”

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2. Set the time by touching the + or - to select the timer.
Hint: Touch the “-“ or “+” control of the timer once will decrease or increase by 1
minute.
Touch and hold the “-“ or “+” control of the timer will decrease or increase
by 10 minutes.
3. Touching the Timer control, the timer is canceled, and the”--“ will show in the
minute display.
5. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator flash
for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator
shows “- - “ when the set time finished.
NOTE: If you want to change the time after the timer is set, you have to start from
step 1
Troubleshooting
Error code
Possible cause
What to do
E4
high
temperature
Please contact supplier
[email protected]

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F4
circuit open
Please contact supplier
[email protected]
Cooking Guidelines (for reference only)
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.

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3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sauteing
• cooking pasta
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• stir-frying
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
What?
How?
Important!
Everyday soiling on glass
(fingerprints, marks,
stains left by food or
non-sugary spillovers on
the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.

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Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover
is retracted, the blade in a
scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
Hints and Tips
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the cooktop is connected
to the power supply and that it is
switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.

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The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
Technical Specification
Cooking Hob
KNC-D22058
Cooking Zones
2 Zones
Supply Voltage
120V~,60Hz
Installed Electric Power
2000W
Product Size L×W×H(mm)
290X520X44
Building-in Dimensions A×B (mm)
270X490
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:

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Under any circumstances, make sure the ceramic cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
30 mini
Air intake
Air exit 10 mm
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see
picture) after installation.
A
B
C
D
screw
bracket
Screw hole
base
Adjust the bracket position to suit for different work surface’s thickness.
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
290
520
44
39
270
490
50 mini

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Freestanding hob
Please install the four feet at the bottom and put them fiat
on the table.Asbelow show:
DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.
By ensuring that this appliance is disposed of correctly, you will help
prevent any possible damage to the environment and to human
health, which might otherwise be caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point for
the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.