Keating Of Chicago SERIES 2005 User manual

Record the Serial number and Model number of this Keating Top SideTM Cooker in
the spaces provided. Keep these numbers for future reference.
TOP-SIDE™ COOKER
SERIES 2005
KEEP A COPY OF YOUR BILL OF SALE.
The date on the bill establishes the warranty period should service be required.
If service is performed, it is in your interest to obtain and keep all receipts.
The Keating Top-Side™ Cooker is not intended for household use.
As continuous product improvement occurs, specifications may be
changed without notice.
IMPORTANT:
THIS MANUAL PROVIDES SPECIFIC OPERATING INSTRUCTIONS FOR YOUR
MODEL. USE THE TOP-SIDE™ COOKER ONLY AS INSTRUCTED IN THIS
MANUAL.
Part # 037621
topSideCooker_2013
08/14
1-800-KEATING | keatingofchicago.com
MANUAL
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL.
SERIAL NUMBER
MODEL NUMBER

PURCHASER SHOULD POST IN A PROMINENT LOCATION.
WARNING
Improper installation
can cause damage,
injury or death.
ShockBurnsGas
WARNING
Do not store
flammable liquids
near this or
any other appliance.
9902091 9902091
i
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY:
WARNING
Disconnect all power
before servicing.
000000
Before obtaining access to terminals, all supply circuits must be
disconnected.

1-800-KEATING |
TOP-SIDETM COOKER - SERIES 2005
Important Safety Instructions ............................................ i
INTRODUCTION .............................................................. 1
Standard Features........................................................... 1
Safety Precautions .......................................................... 2
INSTALLATION ................................................................. 2
Damage During Shipment ................................................ 2
FIRST STEPS.................................................................. 2
Electrical Connection ....................................................... 3
Wire Size ........................................................................ 3
OPERATING .................................................................... 3
Conditioning the Miraclean®Plate..................................... 3
Cooking.......................................................................... 3
Cooking Height Adjustment .............................................. 3
Digital Timer Programming ............................................... 4
Shutdown ....................................................................... 4
Cleaning Procedures........................................................ 4
Cooking Sheet ............................................................. 4
Cooking Sheet Clips ..................................................... 4
Cooking Head .............................................................. 4
MAINTENANCE............................................................... 5
Warranty Repairs............................................................. 5
Preventative Maintenance ................................................ 5
Installing a Cooking Sheet ............................................... 5
Handling a Cooking Sheet................................................ 6
Removal of Cooking Head ................................................ 6
Setting the Offset on the Top-Side™ Thermostat ................ 6
SERVICE DIAGNOSIS ...................................................... 6
Troubleshooting Chart ..................................................... 7
Troubleshooting the Thermostat ....................................... 7
ORDERING PARTS .......................................................... 8
Warning and Operating Plates .......................................... 8
Manual Lift Top-Side™ Cooking Head (Exploded View) ....... 9
Cooking Head Parts List ................................................ 10
Auto-Lift Top-Side™ Cooking Head .................................. 11
Auto-Lift Top-Side™ Actuator Microswitch ........................ 12
Control Panel Assembly ................................................. 13
Power Supply Box Auto-Lift Head.............................. 14 - 15
WIRING DIAGRAMS ............................................... 16 - 19
TABLE OF CONTENTS
INTRODUCTION
1
Instructions in this manual should be read thoroughly before attempting to operate this Keating Top-Side™ Cooker.
All installation and service on Keating equipment must be performed by qualified, certified, licensed and/or
authorized installation or service personnel.
Operating information for Keating equipment has been prepared for use by qualified and/or
authorized personnel.
Keating equipment is made in the USA and has American sizes of hardware. All metric conversions
are approximate.
GENERAL
Keating Top-Side™ Cookers are designed to give maxi-
mum production efficiency, delivering high quality food
products. The following design features are incorpo-
rated into Keating Top-Side™ Cookers.
STANDARD FEATURES
•Miraclean®cooking surface
•Stainless steel control panel
•Stainless steel head cover
•Solid State Thermostat
•Adjustable cooking height, from 1/8'' to 1 1/2''
(3mm to 38mm)
•Locking mechanism for Micro-Level
STANDARD ACCESSORIES
•Proprietary USDA and UL listed polymer
cooking sheets (1)
NOTE:
Keating of Chicago, Inc. (manufacturer) reserves the
right to change specifications at any time.
COOKING HEAD SPECIFICATIONS
Each Top-SideTM cooking head is designed to be con-
nected to a 208, 220 or 240 volt single phase line.
HEIGHT WIDTH DEPTH WATTS AMPS kW
3 5/8"
(92mm)
10 1/2"
(267mm)
20"
(508mm)
4000
@220V
18
@220V
4.0
@220
STANDARD TOP-SIDETM COOKERS
•Sizes: 1 to 6 heads.
•Mounting: Can be mounted to any standard
Miraclean®gas or electric 30" (762mm) deep griddle
(24" deep plate / 610mm) up to 72" wide (up to 6
heads maximum). Front trough only griddles are pre-
ferred for multiple heads.
•Cooking Surface: 10 1/2" (267mm) wide x 20"
(508mm) deep (per cooking head).
•Number of heads: One head can be used for every
12" (305mm) of plate width. Each Top-Side™ cooking
head will be positioned over a griddle thermostat to
ensure peak efficiency.
•ETL and ETL Sanitation Listed.

| keatingofchicago.com
2
SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS
BURNS OR OTHER INJURIES MAY RESULT IF
SAFETY INSTRUCTIONS ARE NOT FOLLOWED.
•DO NOT SUBMERGE THE TOP-SIDE™ COOKING
HEAD IN WATER.
• CLEANING CHEMICALS OR UTENSILS USED FOR
CLEANING GRIDDLES WILL DAMAGE OR DESTROY
THE POLYMER COOKING SHEET.
• NEVER USE A WATER JET TO CLEAN.
INSTALLATION INSTRUCTIONS
This Top-Side™ Cooker must be installed on a Keating
griddle only. Failure to do so voids the warranty.
On new installations, your Top-Side™ Cooker has
already been factory installed, tested, leveled and in-
spected. Top-Side™ Cookers cannot be mounted onto
existing Miraclean®griddles in the field.
The Top-Side™ Cooker must be installed, inspected,
calibrated and serviced by qualified, certified and/or
licensed service personnel. Contact your dealer for
assistance.
Proper installation will assure top performance.
Alterations of any kind to your equipment will void the
warranty. Before uncrating, check equipment carefully
for damage.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National
Electrical Code ANSI/NFPA 70 or Canadian Electrical
Code CAN22.2 as applicable.
IF EQUIPMENT ARRIVES DAMAGED
Keating does not assume responsibility for loss or
damage incurred in transit.
IMPORTANT
This merchandise has been thoroughly inspected
and carefully packed before leaving our plant.
Responsibility for its safe delivery was assumed by
the carrier at the time of shipment. Claims for loss or
damage to the contents should, therefore, be made
upon the carrier, as follows:
CONCEALED LOSS OR DAMAGE
Concealed loss or damage means loss or damage
which does not become apparent until the merchan-
dise has been unpacked. The contents may be dam-
aged in transit due to rough handling even though
the carton may not show external damage. When the
damage is discovered upon unpacking, make a writ-
ten request for inspection by the carrier’s agent within
fifteen days of the delivery date. Then file a claim with
the carrier since such damage is the carrier’s respon-
sibility. By following these instructions carefully, we
guarantee our full support of your claims to protect
you against loss from concealed damage.
VISIBLE LOSS OR DAMAGE
Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and
signed by the carrier’s agent. Failure to adequately
describe such external evidence of loss or damage
may result in the carrier refusing to honor a damage
claim. The form required to file such a claim will be
supplied by the carrier.
DO NOT RETURN DAMAGED MERCHANDISE TO
KEATING. FILE YOUR CLAIM AS STATED.
FIRST STEPS
ELECTRICAL CONNECTION
Each Keating Top-Side™ Cooking head is equipped
with a 9' (2.74m) neoprene covered, 12 gauge
4mm(2), three wire with ground electrical cord. Each
cooking head is rated 4000W, 18 amps, single phase
at 220 Volts and is designed to be connected to its
own 208-240V single phase electrical supply. For
proper connecting and grounding procedures see
local codes, the National Electrical Code ANSI/NFPA
70 (latest edition) or Canadian Electrical Code CAN
C22.2 (latest edition) as applicable.
THIS APPLIANCE MUST BE EARTHED.
WIRE SIZE
Use the WIRE SIZE TABLE to help determine the
proper wire size for electrical service hook-up. Use
the largest amp value of the three conductors for
3-phase installations when using the table. The am-
perage values for a product can be found on its serial
number tag. Consult the National Electrical Code
Handbook for additional information or to help answer
questions about wire size selection.

1-800-KEATING |
TOP-SIDETM COOKER - SERIES 2005
3
WIRE SIZE TABLE
Conductor
Current (Amps up to)
Recommended
Wire Size (AWG)
15 14*
20 12*
30 10*
40 8
55 6
70 4
95 2
125 0
145 2/0
165 2/0**
190 2/0**
*For runs greater than 75' up to 125', use the next
wire size larger to keep the voltage drop to less than
3%. For runs greater than 125', consult the National
Electrical Code Handbook to help determine the proper
wire size.
**2/0 wire ambient temperature must be kept at less
than 104°F (40°C).
OPERATING
Food will cook much faster with a Top-Side™ Cooker
than with a griddle alone. Watch food while cooking or
use timers to ensure food will not be overcooked.
OPERATION OF THE TOP-SIDE™ COOKER SHOULD BE
LIMITED TO PERSONNEL THOROUGHLY TRAINED IN OP-
ERATING PROCEDURES.
CONDITIONING THE TOP-SIDE™ MIRACLEAN®
SURFACE
The Miraclean®surface has been “seasoned” at the
factory. The chrome surface when heated creates a
thin layer of chrome oxide which acts as a releasing
agent for food products. If you feel you need to recon-
dition the surface, the following instructions should be
followed:
1. Follow cleaning instructions on page 4.
2. Heat the Miraclean®to 400°F for one hour.
3. Lower thermostat to 350°F, allowing the Miraclean®
to cool to about 350°F, as is evident when griddle
cycles on or surface thermometer indicates correct
temperature.
4. Lightly coat the Miraclean®surface with griddle oil.
NOTE: Despite the food releasing properties, the
chrome surface is not a true “non-stick” surface. For
best cooking results and product appearance, use
griddle oil for products that require the surface to be
conditioned.
COOKING
1. Turn ON/OFF switch to “ON” position.
NOTE: Because of the superior heating characteristics
and heat retention properties found in the Miraclean®
surface, operating temperatures should be set 10°F to
25°F below conventional griddles.
2. Press and hold the “Push to Set” button on the
thermostat and adjust the knob to the desired tem-
perature. The new temperature will be entered after 3
seconds. Red “ELEMENT ON” light will illuminate when
the element is on.
NOTE: To increase temperature, adjust knob clockwise.
To decrease, adjust knob counterclockwise.
Figure 3-1
Top-Side™ Cooker Control Panel
COOKING HEIGHT ADJUSTMENT
Keating’s Top-Side™ Cooker has been designed to
allow you infinite height adjustments from 1/8" to
1-1/2" (approximately 3mm to 38mm). An adjusting
knob allows fast and precise height adjustment.
Clockwise movement of the knob will decrease the
spacing; counter clockwise movement will increase the
spacing. Each turn of the adjusting knob represents
1/8" (approximately 3mm) movement.
Experimentation will give you the best cooking height
for each type of food product. The cooking head
should contact the product firmly to ensure optimum
heat distribution without flattening the product.

| keatingofchicago.com
DIGITAL TIMER PROGRAMMING FOR AUTOLIFT
HEADS
The electronic timers provide a clearly visible and
accurate display and are very easy to use. Three dif-
ferent, independent cook times can be set using this
timer - T1, T2 and T3. When cook time has reached
“00:00”, the cooking head will automatically raise.
PROGRAMMING
To program the timers, the unit must be in the idle
mode. Press and hold the set button for approximate-
ly two seconds. The display will show “SEt”. Press
T1, T2 or T3 for the cook time to be programmed.
The display will show the current setting for that cook
time. Use the up or down button to increment or
decrement the setting. When the setting is correct,
press and hold the set button again for approximately
two seconds. The display will show "StO" for ap-
proximately two seconds and the timer will return to
normal operation. Repeat the process as necessary
for the other timers.
OPERATING LOGIC
When the timer is powered up, the display will show
the time setting for the channel that was operated
last and the relay output contacts will be open. To
start a cycle, press the desired cook time button
(T1, T2 or T3). The display will begin to countdown
from the preset time setting and the relay output
contacts will close. During the countdown the colon
will flash at a one-second rate. When the countdown
has reached "00:00" the relay output contacts will
open, the display will flash, and the audible alarm will
sound. To cancel the audible alarm, press any button.
PAUSE FEATURE
To pause a cycle in progress, press any button. The
relay output contacts will open, the display will flash,
and the countdown will pause. To resume the count-
down, press any button. The display will resume the
normal countdown and the relay output contacts will
close.
SHUTDOWN
Turn On/Off switch to “OFF” position.
CLEANING PROCEDURES
A. Keating Cooking Sheets
Clean cooking sheets with a damp soft cloth after
each run of product (a Turkish towel works best).
THE COOKING HEAD WILL BE HOT. USE PROPER
CARE WHEN CLEANING THE COOKING SHEETS.
End of day cleaning:
Before the griddle is turned off for the day, the cook-
ing sheets should be cleaned as described below.
Wear heat resistant gloves for maximum safety during
the entire cleaning procedure.
1. At the end of the day, wipe the cooking sheet
in place with a damp soft cloth. Continue wiping
until the surface of the cooking sheet is free of any
residue.
2. Remove the cooking sheet from the cooking
head. Clean the cooking head and the griddle
surfaces.
3. Wash the cooking sheet with a mild detergent in
warm water and dry thoroughly.
4. If needed, after the cleaning is complete, reverse
the cooking sheet and reattach it to the cooking
head.
B. Cooking Sheet Clips
To remove the stainless steel cooking sheet clips for
cleaning, simply lift them off. They can be cleaned in
a dishwasher.
C. Cooking Head
The Miraclean®surface is very durable and with
proper care, following the procedures below, will last
many years.
1. Scrape Miraclean®surface from front to back with
the Keating griddle scraper with Cooking Sheets
removed.
2. Clean and polish surface with Keating Klenzer on
a damp soft cotton cloth. Wipe off excess Klenzer.
NOTE: BECAUSE OF THE SUPERIOR MIRA-
CLEAN®SURFACE, THE ONLY TOOLS YOU WILL
EVER NEED TO CLEAN THE TOP-SIDE COOKING
HEAD ARE A DAMP SOFT COTTON CLOTH AND A
KEATING SCRAPER.
4

1-800-KEATING |
TOP-SIDETM COOKER - SERIES 2005
5
•NEVER SCRAPE COOKING SHEETS WITH THE
SCRAPER.
•NEVER USE A GRIDDLE STONE, BRICK, GRIDDLE
SCREEN OR HARSH CHEMICALS TO CLEAN THE
COOKING HEAD MIRACLEAN®SURFACE.
•DAMAGE DONE TO THE MIRACLEAN®SURFACE
BY GRIDDLE STONE, BRICK, SCREEN OR HARSH
CHEMICALS WILL VOID THE WARRANTY.
•THE DAMAGE DONE TO THE MIRACLEAN®
SURFACE IS IRREPARABLE.
•NEVER USE ICE TO COOL THE MIRACLEAN®
SURFACE. USE OF ICE MAY WARP THE MIRACLEAN®
SURFACE.
•USE ONLY KEATING SUPPLIED CLEANING TOOLS
AND KLENZER.
•USE ONLY A KEATING STEEL SPATULA.
NOTE: Keating Klenzer MSDS is available on our
website.
DO NOT HACK, CHOP, HIT OR CUT ON THE
MIRACLEAN®SURFACE.
You will dent the steel plate under the trivalent
chrome. It is even possible to hack two nicks close to-
gether and actually tear the Miraclean®surface as the
chromium will not stretch. Below is a sketch showing
the side view of a cooking head and how the surface
can be damaged. Proper use of the utensils sup-
plied with your Miraclean®Griddle will prevent surface
damage.
MAINTENANCE
WARRANTY REPAIRS
Keating’s warranty begins with the date of installation.
In the event that your Top-Side™ Cooker, under war-
ranty, needs repairs other than routine maintenance
or cleaning, you are required to contact Keating of
Chicago (at 1-800-KEATING) before calling a local ser-
vice company.
NOTE: The cooking sheets are not covered under
warranty.
PREVENTIVE MAINTENANCE
Preventive maintenance should be done in daily, week-
ly, monthly and yearly intervals as necessary. Following
preventive maintenance procedures will help keep your
Top-Side™ Cooker working efficiently. Proper care and
servicing will lead to years of quality performance.
PREVENTATIVE MAINTENANCE CHART
TIME FRAME OPERATOR/OWNER
AT LEAST
DAILY*
• Clean all Cooking Sheets.
• Clean Miraclean®griddle surface.
AT LEAST
WEEKLY*
• Clean all surfaces of Top-Side™
Cooker.
• Wipe shaft of actuator when
fully extended with dry cloth.
• Wipe motor/shaft housing with
dry cloth.
AT LEAST
MONTHLY*
• Verify thermostat settings.
• Review cooking procedures.
• Check Cooking Sheets.
(Replace if necessary).
TIME FRAME QUALIFIED SERVICE PERSONNEL
AT LEAST
YEARLY*
• Have Top-Side™ Cooker
completely checked, calibrated,
tested, cleaned, etc. by qualified
service personnel.
*High production facilities should be checked more often.
Contact the factory or a local service company to perform
maintenance and repairs.
Damage done to the Miraclean®surface is irreparable
and is not covered under Keating Warranty.
INSTALLING A COOKING SHEET
1. Raise Top-Side™ Cooking head completely.
2. Lay the 20" x 24" (508mm x 610mm) cooking
sheet on the griddle plate with 20" (508mm) dimen-
sion front to back.
3. Lower the Top-Side™ Cooker head onto the cook-
ing sheet, ensuring that the sheet is centered under
the head, the front edge of the sheet is even with
the front edge of the head, and the sides of the
sheet are parallel to the side of the head.
4. Fold both edges of the cooking sheet over the
head. While gently pulling the right side of the sheet
to remove any slack, firmly push the cooking sheet
mounting clip onto the right side mounting rib on top
of the head.
SURFACE DAMAGE

| keatingofchicago.com
5. Repeat process on the left side.
6. Reverse the process to remove the cooking sheet.
TIPS ON PROPER HANDLING AND USE OF COOK-
ING SHEETS
Cooking sheets should NEVER:
•Be folded or creased. Be touched with sharp objects.
•Come in contact with griddle scrapers or abrasive
pads.
•Be placed under other equipment or objects.
Cooking sheets should ALWAYS:
•Be wiped with a damp soft cotton cloth after each
run to remove any product residue.
•Be cleaned after the griddle is shut down for the day.
The time to change a cooking sheet is when:
•Product starts sticking to the sheet.
•Too much carbon build-up causes a product appear-
ance, cooking or taste problem.
•The head surface is cool.
•The sheet is torn or ripped.
THE TOP-SIDE™ COOKING HEAD AND GRIDDLE
PLATE ARE HOT - USE PROPER CARE WHEN
CHANGING THE COOKING SHEETS.
LEVELING OF COOKING HEAD(S)
The Cooking Heads were leveled at the factory.
NOTE: For best results, level griddle before checking.
Adjust legs or stand casters to level griddle.
REMOVAL OF COOKING HEAD
NOTE: To identify parts, refer to page 9.
1. Turn off griddle and disconnect Top-Side™ Cooker
electric power.
2. Remove the cooking sheet by lifting off cooking
sheet mounting clips.
3. Place a layer of soft cloth and then a layer of
cardboard onto griddle plate under cooking head to
protect Miraclean®surface.
4. Raise cooking head completely to release tension
on cooking head support pin. Remove support pin
and its cotter pin and carefully lower cooking head to
protected griddle surface.
The cooking head is not supported after the cook-
ing head support pin has been removed. If dropped
the weight of the cooking head when unsupported
will cause damage to the griddle surface or injury to
personnel.
5. Do not turn the support pin in either direction.
6. To reattach the cooking head to the ram lift arm,
raise cooking head completely and replace cooking
head support pin. Insert a new stainless steel cotter
pin to secure support pin, holding support pin to
keep it from spinning.
7. Replace cooking sheet. See - “Installing a Cooking
Sheet”.
SETTING THE OFFSET ON THE THERMOSTAT
1. Turn power off to the Top-Side™ control box.
2. Push and hold (Push to Set) button on the front of
the thermostat.
3. Turn power back on to Top-Side™ control box.
4. While holding the (Push to Set) button, turn knob
to change the offset number that is displayed.
5. The higher the negative number is, the hotter the
Top-Side™ head will be. Turning the knob to a posi-
tive number will decrease the temperature of the
Top-Side™ head.
6. When you reach the desired number, keep hold-
ing the (Push to Set) button until the display starts
blinking. Then release the (Push to Set) button. If you
release the button before the display starts blinking,
you will have to start over at step one.
SERVICE DIAGNOSIS
A properly adjusted Keating Top-Side™ Cooker, with
no load, will cycle “ON” approximately every 5-1/2 to
6-1/2 minutes. Each cycle will last 40 seconds, ensur-
ing that the temperature setting is held within a narrow
range.
TROUBLE SHOOTING
The following diagnosis is only to be used as a guide
to qualified service personnel. Keating recommends
that you use a qualified & licensed service company.
(Equipment still under warranty requires it.) Call
1-800-KEATING if you need assistance in locating a
qualified service company.
NOTE: To correctly and quickly diagnose the system, the
chart below should be followed in sequential order.
6

1-800-KEATING |
TOP-SIDETM COOKER - SERIES 2005
TROUBLE SHOOTING CHART
PROBLEM PROBABLE CAUSE SOLUTION
Power On light does not come on a. No electricity to Top-Side™Cooker.
b. On/Off switch is faulty.
a. Connect Top-Side™Cooker to an
approved source of power.
b. Replace On/Off switch.
Element On light does not illuminate
and Cooking Head will not heat
a. Connections to thermostat are loose or
thermostat is faulty.
b. Connections to thermostat temperature
probe are loose or probe is faulty.
c. Hi-Limit has tripped or Hi-Limit is faulty.
NOTE: Hi-Limit is self-resetting.
d. Connections to Hi-Limit are loose or
Hi-Limit is faulty.
e. Connections to contactor are loose or
contactor is faulty.
f. On/Off switch is faulty.
a. Check connections and tighten where
necessary. If thermostat is faulty,
replace it.
b. Check connections and tighten where
necessary. If probe is faulty, replace it.
c. Wait until Cooking Head cools down.
If Element On light will not come on
Hi-Limit if faulty, replace it.
d. Check connections and tighten where
necessary.
e. Check connections and tighten where
necessary. If contactor is faulty,
replace it.
f. Replace On/Off switch.
Element On light does not illuminate
but Cooking Head does heat
a. Element On light is faulty. a. Replace Element On light.
Element On light flashes once whenever
power is turned on
a. Thermostat temperature probe or
wires have shorted out.
a. Replace probe and/or wires. Use
conductive heat paste when installing
new probe.
Temperature of Cooking Head is erratic a. If erratic, thermostat is faulty. a. Replace thermostat.
TROUBLE SHOOTING THE THERMOSTAT
PROBLEM PROBABLE CAUSE SOLUTION
Temperature reading is incorrect, showing
a sensor error, or LOAD LED is
switching at the wrong temperature.
a. Sensor or controller may be bad.
Sensor connections may be bad.
b. Controller is wired incorrectly.
a. Place a jumper wire across the
thermocouple input terminals.
The display should indicate ambient
temperature. If it does, the controller
is ok. If not, replace controller.
Decrease set point below ambient
temperature, LOAD LED should be off
for heating controllers. If it is, the
controller is OK.
Increase set point above ambient
temperature. LOAD LED should be on
for heating controllers. If it is, the
controller is OK.
b. Verify proper wiring.
Call 1-800-KEATING for a diagram.
Temperature reading is decreasing, but
actual temperature is increasing.
a. Thermocouple polarity is reversed.
Red wire denotes negative wire.
b. Ambient temperature in the control
cabinet is over 70°C.
a. Check thermocouple connections.
All connections, including extension
wire, must maintain the correct
polarity. Correct if needed.
b. Measure temperature in cabinet to
ensure it is below 70°C.
7

| keatingofchicago.com
8
95 125 175 225 275 325 375 425 475
0.00
5.00
10.00
15.00
20.00
25.00
Resistance (Ω Ohm)
Temperature (°F)
Top-Side™Cooker Probe Chart (Part # 016671)
ORDERING PARTS
Parts may be ordered by calling 1-800-KEATING or your local Keating service company. You may also order on-line
at Keating’s part store, www.keatingofchicago.com
Refer to the Keating Top-Side™ Cooker Limited Warranty for complete service and ordering information.
The model/serial plate for each cooking head is located on the control panel assembly. The serial and model
numbers are necessary when ordering.
WARNING AND OPERATING PLATES
All warning and operating plates on the Keating MIRACLEAN®Electric Griddle should be in place at all times.
If plates are damaged or lost, replace them immediately.
FOR TROUBLE SHOOTING THE THERMOCOUPLE, USE THE CHART BELOW
Temperature
(ºF) Recommended (Ohm)
95 0.30
100 3.80
125 4.60
150 5.50
175 6.40
200 7.90
225 8.40
250 9.70
275 10.90
300 12.40
325 13.80
350 15.10
375 17.00
400 18.40
425 20.20
450 21.30
475 23.30