Kenmore 14071 User manual

Owner's
Model Nos.
14071
14072
14074
14075
Model and Serial
Number Plate
AUTOMATIC DISHWASHER
CAUTION: Read and follow all Safety
Rules and Operating Instructions
before first use of this product.
Sears, Roebuck and Co., Hoffman Estates, nL 60179 U.S.A.
165D3592P059
SR5558-2
477 CG (JR)
Printed in U S A

Warranty ........................ Below
Important Safety Instructions ........ 3
Important Parts of "four Dishwasher ...4
What Your Dishwasher Needs ........ 5
Special Tips ...................... 6
Operating Instructions ........... 7-8
Detergent Dispenser ............... 9
Detergent Usage Guide ........... 9
Rinse Agent Dispenser ............ 9
Proper Loading ................ 10, 11
User Maintenance Instructions ..... 12
Care and Cleaning .............. 12
Air Gap ........................ 12
Color Panels ................... ! 3
Problems and Solutions ....... 14-17
Sears Service ................... 20
Fuji One.Year Warranty on
Dishwasher
For one year from the first day of use
in your home, Sears will repair, free of
charge, defects in material or workmanship
which appear in this dishwasher.
Full Ten-Year Warranty Against
Leaks in the Tub and Inner Door
Panel
For ten years from the first day of use in
your home, if a leak should occur as a
result of failure of the tub or inner door
panel due to cracking, chipping, or peeling,
Sears will replace, free of charge, the tub
or inner door panel.
If the dishwasher is subjected to other than
private family use, the above warranty
coverage is effective for only 90 days.
Warranty service is available by
contacting the nearest Sears Service
CenterlDepartment in the United States.
This warranty applies only while this
product is in use in the United States°
This warranty gives you specific legal
rights, and you may also have other rights
which vary from state to state.
The model number of your automatic
dishwasher is found on the serial plate
fastened to the tub wall just inside the
dishwasher door°
All repair parts are available for immediate
purchase or special order when you visit
your nearest Sears Service Center, or the
Service Department at most Sears
Stores_ To request service or order parts
by phone, call the toll free numbers listed
on the back cover.
When requesting service or ordering parts,
always provide the following information:
• Product Type
• Part Number
o Model Number
° Part Description
Sears, Roebuck and Co,,
Dept. 817WA,
Hoffman Estates, ill 60t 79

AWARN|NG:
Please follow these basic precautions, including the following:
Read all instructions before using your • To avoid risk of electrical shock,
dishwasher, the dishwasher must be electrically
•Only use detergents and rinse agents
recommended for use in a dishwasher.
• Store detergents and rinse agents in a
cool dry place out of children's reach.
• Do not tamper with controls.
° Do not operate dishwasher unless all
enclosure panels are properly in place,
, Always disconnect electrical power to
dishwasher before attempting to service
itoWe recommend having a qualified
technician service your appliance.
• Remember, use dishwasher for its
intended purpose only.
°Do not wash plastic items unless marked
"Dishwasher Safe" or equivalent° If
unmarked, check manufacturer's
recommendation&
° This dishwasher must be properly
installed in accordance with the Instal-
lation Instructions before it is used
grounded before it is operated
If you did not receive installation
Instructions with your dishwasher, you
can get a copy by contacting your Sears
Service Center_
Do not touch heating unit during
or immediately after use Allow time to
cool
Load sharp or pointed tableware with
handles up (points down) to avoid injury
when reaching into dishwasher
Load sharp items and knives so they
aren't likely to damage door seal
Do not sit or stand on or abuse
dishwasher door or dishracks
Do not allow children to play in or on
dishwasher_
When discarding old dishwasher,
be sure to remove door to prevent
accidental entrapment,
Do not install the dishwasher on
carpeted floor,
• Connect to a properly rated, protected
and sized power-supply circuit to avoid
electrical overload.
• This appliance must be connected to
a grounded metal, permanent wiring
system; or an equipment-grounding
conductor must be run with the circuit
conductors and connected to the
equipment-grounding terminal or lead
of the appliance.
WARNING:
The improper connection of the
equipment-grounding conductor can
result in a risk of electric shock. Check
with a qualified electrician or service
representative if you are in doubt whether
the appliance is properly grounded.
WARNING:
Under certain conditions, hydrogen gas
may build up in a hot water system that
has not been used for two weeks or
more. HYDROGEN GAS IS EXPLOSIVE.
To prevent injury or damage, before using
dishwasher, turn on all hot water faucets
and allow water to run for several
minute& This wilt allow gases to escape.
As the gas is flammable, do not smoke
or use an open flame or appliance near
faucets while they are open
NOTE: Do not store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.
rAVE r
3CTIONS

Appearance will vary according to the model number
Upper rack
Lower spray arm
Heating unit
Wash tower
Lower rack
Right Side View
Door latch
Control panel
Door panel
Lower access panel-
J
Front View
linnet Door
Rinse agent
dispenser Detergent
dispensers
4

Hot Water
To get dishes clean and dry you need
hot water. To help you get water of the
proper temperature, your dishwasher
automatically heats the water in the wash
cycle.. Higher water temperature is
needed to dissolve grease and activate
powder detergents. For good washing
and drying, the entering water must be
at least 120°E To prevent dish damage,
inlet water should not exceed 150°E
Check your water temperature with a
candy or meat thermometer.
Turn on the hot water faucet nearest
the dishwasher. Put the thermometer
in a grass and let the water run
continuously into the glass until the
temperature stops rising.
Do not operate the dishwasher during or
right after other heavy use of hot water,
such as for laundry or bathing.
Water Pressure
Water supply pressure must be between
!5 and 120 pounds per square inch° To
determine if you have enough pressure,
put a 1 quart container under a fully
opened hot water faucet nearest the
dishwasher_ If the container fills in less
than 9 seconds, water pressure is within
an acceptable range. Be sure all other
faucets are turned off during this test.
_. i__;;_
Water Conditions
In areas where water is very hard
(12 grains or more), it may be necessary
to install a water softener to assure
proper performance from your
dishwasher. If you do not know the
hardness of your water supply, contact
your local water department or bring a
sample into your Sears store for testing..
Detergents
Only use detergents labeled for use in
automatic dishwasher& NEVER use
laundry detergents, liquid soaps or other
household cleaners in your dishwasher.
Some detergents will be more effective
with your water conditions than others.
Store detergent in a cool, dry place.
Rinse Agents
Rinse agents make water flow off dishes
quicker than usual. This lessens water
spotting and makes drying faster, too_
Rinse agents come in either liquid or
solid form. Your dishwasher's dispenser
uses the liquid form.
5

Most utensils and dishware can be safely
washed in your dishwasher, However,
some materials may require special
handling,
Aluminum: Some darkening may take
place. Colored aluminum may fade.
Do not place aluminum items directly in
front of detergent dispensers where
contact with undissolved detergent could
cause pitting, spotting or discoloration.
Cast iron: Cast iron utensils should be
handwashedo
China: Antique, hand-painted china and
those with gold or platinum rings should
be handwashed.
Crystal: Load carefully in upper rack
only. To prevent chipping, items should
not touch, Handwash delicate items.
Select COOL DRY option to air-dry
crystal items.
Flatware: Sterling, silverplate and
stainless steel are normally dishwasher
safer Flatware with dark decorative
shading and/or non-metallic handles
should be handwashe&
Pewter: Pewter or pewter-like materials
should be handwashe&
Plastic: Plastic items should be placed
in upper rack only. Wash only those
items marked "Dishwasher Safe/'
Wood: Wood items should be
handwashed,
Glass: Milk glass should be handwashed.
Non-Stick Coatings: After washing, wipe
the non-stick coating area with vegetable
oil to keep it from losing its non-stick
quality.
Non-Dishware Items: DO NOT wash
items such as electronic air cleaner filters,
furnace filters and paint brushes in your
dishwasher Damage to dishwasher and
discoloration or staining of dishwasher
may result,
6

Appearance may vary
i LiJ 111 II III1 .......;......
ttOT0_ly
D
_'(IQLllnY
STARTLING YOUR DISHWASHER
.Load the dishwasher (see pages I0 and !1)_
•Add detergent (see page 9)_
• Close the door but do not latch it.
• If dishwasher drains into a food waste
disposer, operate disposer until it is empty,
•Turn on hot water faucet nearest dishwasher
and let it run until the water is hot
• Turn the Dial to the desired wash cycle
Then latch the door to start the dishwasher.
SELECT THE CYCLE
HEAVY WASH r o.
!_,o.o,,wo..
For heavily soiled dishes and pots and pans, _ ,_u\ \ ,o,,,
/(( #
Cycle Time: Approx° 93 minutes
Water Usage: Approx 95 gallons I°"V\\f//
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approx, 89 minutes
Water Usage: Approx, 80 gallons
_n' HF.AWWASff
LIGHT WASH
For prerinsed or lightly soiled dishes and
dishes that have been stored.
Cycle Time: Approx 86 minutes
Water Usage: Approx_ 6.6 gallons
i
HEMY WASH
_ORMALWA,_H H_
UG,T IF'J
WASI_
RINSE &HOLD
For rinsing dishes that will be washed later,
DO NOT USE DETERGENT.
Cycle Time: Approx, 12 minutes
Water Usage: Approx, 3°9 gallons
7
COOLORY

SELECT OPTIONS
HOT DRY Option
Turns drying heating unit on for
fast drying,
COOL DRY Option
Turns heating unit off for entire
drying period_ To shorten drying
time, open dishwasher door
slightly..
NORMAL SIGHTS AND
SOUNDS
•You'll see water vapor coming through
the vents by the door latch during drying
and when water is being pumped out,
.You'll hear occasional sounds while your
dishwasher is running:
•Soft food disposer shredding action.
. Drain valve opening to pump water
out°
• Timer control as cycle progresses°
° Detergent cup opening.
- Pump motor starting..
° The motor stops during drying,
ENERGY AND WATER SAVING
TiPS
•Wash full loads..
• Use your dishwasher during off-peak
hours.
•Use the LIGHT WASH cycle whenever
possible,
• Select COOL DRY option when you
don't need dry dishes in a hurry,,
-Don't prerinse normally soiled dishes.
° Load correctly to ensure good washing
action.
HOW TO ADD A DiSH DURING
A CYCLE
• Add dishes any time during RINSE &
HOLD cycle.
• With other wash cycles, you can add
dishes at any time BEFORE the
detergent cup has opened.
Here's how to add aforgotten dish:
1. Push door latch to the left. Washing
will stop,
2. Wait a few seconds until the water
calms. Then open the door,
3. Add dishes you've forgotten_
PREPARING DISHES FOR
WASHING
o
°
Prerinsing of normal food soil is not
necessary°
Scrape off bones, seeds, skins,
toothpicks and other hard soils_
Remove hard shelled vegetables,
meat trimmings, leafy vegetables, and
excessive amounts of oil or grease.
Remove foods with high acid content--
they can discolor stainless steel.
Remove large quantities of any food.
When using the HEAVY WASH cycle,
less preparation is required. This cycle
can wash heavily-soiled dishes and
remove dried-on and baked-on soils
from pots, pans and casseroles.
However, items with burned-on soils
may not come clean.
8

"You'll find two detergent dispensers on
the inside door of your dishwasher°
Open cup
\
Always close the main cup tightly° When it
is firmly latched you will hear a clicking
sound, It is not necessary to overtighten.
Grasp handle, rotate
and close tightly
Main cup
Do not add detergent until you are ready
to start the cycle° Use fresh detergent.
The dispenser will automatically release
detergent at the correct times during
the cycle.
Close the main cup.
NOTE: To open the detergent dispenser
after it has been closed, unlatch the door
and rotate the Dial a full turn to the OFF
position. When the closed cup contains
soap it is best that the door be in a partially
open position before rotating the Dialo This
wilt help reduce the amount of detergent
and rinse aid agent spillage into the tub°
Detergent Usage Guide (powder or liquid)
Moderately
Cycles Soft Water Hard Water Hard Water Very Hard Water
(0 to 3 grains) (4 to 8 grains) (9 to 12 grains) (over 12 grains)
Light Wash Main Cup Main Cup Main Cup Water Softener
1 tablespoon Half Full Completely Full Recommended
Heavy Wash Each Cup Each Cup Each Cup Water Softener
Normal Wash 1 tablespoon Half Full Completely Full Recommended
Rinse & Hold No Detergent No Detergent No Detergent Water Softener
Recommended
To flu the dispenser:
Unscrew the cap° Note the FULL line
on the tip of the cap. Add the liquid rinse
agent until it just reaches the top of
the FULL line. Replace the cap. The
dispenser automatically releases the
rinse agent into the final rinse water.
Full
Fill as needed, but do not overfill.
9

UPPER RACK (appearance will vary)
The upper rack is best for glasses, cups
and saucers. Cups and glasses fit best
along the sides., This is also the place for
dishwasher safe plastics, Make sure small
plastic items are lodged in tightly so they
can't fall onto the heating uniL Arrange
stemware so that it cannot move easily.
Don't let the glasses touch each other.
The upper rack is handy for all kinds of
odd shapes.. Saucepans, mixing bowls
and other items should be placed face
down, When loading dishwasher-safe
plastics make sure each plastic item is
secured over two fingers. This will insure
good washing results°
10

LOWER RACK (appearance will vary)
NOTE: Do not load large platters or trays
in front right corner of lower rack., They
may prevent detergent from circulating
in the wash cycle.
The lower rack is best used for plates,
saucers, and cookware. Large items such
as broiler pans and racks should go in the
lower rack along the edge. Load platters,
pots and bowls along the sides, in
corners, or in the back. For best washing
results, all items should be positioned
with the soiled side of the dish facing
the center of the rack.
Put flatware in the removable basket with
fork and knife handles up to protect your
hands. Place spoons in the basket with
handles down. Mix knives, forks and
spoons so they don't nest together.
Distribute evenly.
Small plastic items, such as measuring
spoons and lids from small containers,
are not recommended for automatic
dishwashing If placed in dishwasher,
they should go in bottom of utensil basket
with silverware on top.
Utensil basket
Keep center area cgear in the
lower rack.
The Wash Tower rises through the center
of the lower rack during the wash and rinse
portions of the cycle,. Don't block it or load
tall things next to it..Also, be careful not to
let a portion of an item such as a pot or
dish handle extend through the bottom
rack. This could block the wash arm and
cause poor washing results_
CAUTION
Take out anything
that may fall or
extend through the
bottom of the utensil
basket.
Wash Tower
11

CARE OF SURFACES
o Clean control panel with lightly
dampened cloth_ Dry thoroughly.
DO NOT use abrasives or sharp
objects--they could damage the
control panel.
• Clean outside cabinet finish with a good
appliance polish wax,. DO NOT use
scouring pads, harsh or gritty cleaners.
° Interior is self-cleaning with normal use.
if it should ever need cleaning, use a
mild cleansing powder. If hard water
causes lime build-up, clean as follows:
--Pour 2 cups white vinegar into empty
dishwasher. DO NOT use detergent.
--Operate machine on NORMAL WASH
cycle.
t:
PROTECTION AGAINST
FREEZING
If dishwasher is left in an unheated place
during the winter:
, Shut off water and electrical power.
° Remove access panel_
, Disconnect water lines from valve.
Drain into a flat pan.
• Drain collection chamber at rear of unit
below filter by disconnecting hose to
pump°
° Remove plastic pump cover in tub
bottom and use sponge to soak up any
remaining water.
• Reconnect water lines to valve and
hoses to pump_
Pump cover screws
CARE OF AiR GAP
If an air gap was installed for your built-in
dishwasher, check to make sure it is
clean. Air gaps are usually mounted on
the countertop and can be inspected by
removing the cover, The air gap is not
part of your dishwasher and is not
covered by Sears warranty.
Drain air gap
PREPARATaON FOR MOVING
,Disconnect electrical power.
° Turn off water supply, disconnect water
and drain lines°
° Tape racks in place; close door securely
and tape it shut.
oWrap with blankets and, if using a hand
truck, lift dishwasher from side in upright
position only.
12

OPTIONAL ACCESSORIES
"Youcan change the door and lower
access panel appearance of your
dishwasher by ordering one of these
optional accessories:
" Color Panels
o !/4" Wood Panel Trim Kit
These accessories are avaitable from:
Dri-View Manufacturing
4706 Allmond Avenue
Louisville, KY 40209
Specify accessory number when ordering_
DESCRIPTIONS OF OPTIONAL
ACCESSORIES
Color Panels-- Replacement door and
lower access panels are available in the
following colors:
G PF400A (Almond)
GPF400B (Black)
GPF400W (White)
Wood Panel Trim Kit--This accessory
contains trim and instructions for you to
supply and install a I/4" thick decorative
wood door and lower access panel:
22-16071 (White)
22-16075 (Black)
22-16078 (Almond)
NOTE: The 22-16072 dishwasher door
spring kit must also be ordered and
installed when the door panel weighs
four lbso or more°
13

PROBLEM
Dishwasher
will not start
Dishwasher Wi!l
not fill with water
CAUSED BY
' Dishwasher not
receiving electricity
. Dial not in correct
position for cycle
selected
•Turning the Dial
too far
, ,,,,,,,,,,,,
,Turning the Dial
too far
• No water supply
•Water inlet valve
clogged
q_Jnusual noise •
Dishwasher
leaks
SOLUTION
• Check house fuse or"circui{" breaker. "
• Make sure Dial is turned far enough and
cycle button is fully pushed in.
• Be careful you do not turn the Dial any
farther than necessary. There is a delay
between start-up and water fill so you will
not hear any wash action right away.
•See the solution above.
•Make sure water supply valve under sink is
turned on,,
•Water valve supply line may be clogged with
sediment. Clean out.
i"D'ishwasher not
level
improper I"oading.... •UtenSils may not be secure on rack pins,
or something small may have dropped from
the rack. Water is causing utensils to rattle.
Make sure everything is securely placed
in dishwasher.
°Level dishwasher as desciibed in Installation
Instructions° Don't place dishwasher on carpet.
•Too much sudsing
• Spilled rinse agent
• Improper detergent. Use automatic
dishwasher detergent only or try a
different brand or less detergent.
• If hand dishwashing detergent is used by
mistake, pour one measuring cup of
vegetable oil in bottom of tub and run
dishwasher through a complete NORMAL
WASH cycle with recommended amount of
automatic dishwashing detergent.
•To remove suds from tub: Open dishwasher.
Let suds evaporate° Add 1 gallon of cold
water to tub. Close and latch dishwasher,
Pump out water by slowly turning Dial until a
drain period is reached. Repeat if necessary,
oSpilled rinse agent can cause foam during
washing. This can lead to overflowing, Wipe
• Dishwasher door
interferes with
surrounding
cabinets
up accidental spill of rinse agent with a
damp cloth.
, Make sure door does not touch cabinets
when opening or closing. Use levelling legs
to level dishwasher°
14

SOLUTUON
• Raise water heater thermostat to 140°F
if necessary°
CAUSED BY
•Water is not hot
PROBLEM
Dishes not dry
Spotting"'and .....
filming
•COOL DRY option
selected
•Improper loading
.Rinse agent
dispenser empty
•Hard water
•Water is not hot
•COOL DRY option
selected
.Not enough or
poor quality
detergent
•Old detergent
•No rinse agent
. Do not select COOL DRY option_ Allow
dishes to dry in heated air°
•Load dishes so items drain properly., Avoid
overloading.
•Fill rinse agent dispenser if empty_
...........:Fiii detergent cups tocapacity: LJse-dishwasher
detergent with highest available phosphorous
content. May be necessary to install a water
softener.
• Raise water heater thermostat to I40°F.
. Drying without heat may cause some
spotting° Do not select COOL DRY option.
°Use more fresh automatic dishwasher
detergent. Use detergent with highest
available phosphorous content,
especially if you have hard water.
°Use only fresh, automatic dishwasher
detergent,, Store tightly closed in a cool, dry
place. Discard old, lumpy or separated
detergent. Do not fil! detergent dispenser
until ready to wash
°Fill rinse agent dispenser
To remove stubborn spots and film from
glassware:
,,
am
3
4_
Remove al! metal utensils from the
dishwasher_
Do not add detergenL
Select HEAVY WASH cycler
Start the dishwasher and allow to run for
18 to 20 minutes. The dishwasher will
now be in the main wash.
5. Then open the door and pour 2 cups
(500 ml) white vinegar into bottom of
dishwasher_
6_Close the door and allow to complete
the cycle,
If vinegar rinse doesn't work: Repeat as
above, except use 1/4 cup (60 ml) of citric
acid crystals instead of vinegar. (Most
drugstores carry citric acid crystals.)
15

PROBLEM
Etching--
permanent
filming which
cannot be
removed
Water left
in bottom
of tub
Dishes and
interior of
dishwasher
brown or yellow
Film build-up on
lower front of tub
Silverware
stained
Bronze tarnish
on silver plate
Black or gray
marks on dish
Dishware chipped
or broken
Dishwasher odor
CAUSED BY
•Too much
detergent
in soft water
• Improper loading
oNormal amount of
water
olron or manganese
in water
-Some detergent
did not dissolve
• Undissolved
detergent contacting
wet silverware
•Acidic or salty
food soils
•Silver plate worn
off exposing base
meta!--takes on
bronze hue
•Metal utensils
rubbing against
dishes during wash
• Improper loading
•Soiled dishes held
too long in
dishwasher
.Vinyl rack coating
SOLUTION
°Reduce amount of dishwasher detergent.
Use detergent with lower phosphorous content,
• Make sure dishes and glassware are loaded
properly to permit water spray to rinse all
surfaces° Do not overload
•It is normal for a small amount of clean water
to remain in bottom of tub after each cycle.
.Clean the drain air gap, See User
Maintenance Instructions_
• Install an iron or manganese filter in home
water supply.
•Use fresh, automatic dishwasher detergent.
Use detergent with highest available
phosphorous content, especially if you have
hard water. Raise water heater thermostat to
140°F if necessary. Run water at sink until hot
before starting dishwasher. Remove film with
dishwashing detergent and warm water,
•Avoid spilling dry detergent on wet
silverware. Clean with silver polish°
•Use RINSE & HOLD cycler Certain foods left
on silverware for extended periods of time may
cause pitting.
•Remove tarnish with silver polish
• Load metal utensils so they do not rub against
dishes. Marks may be removed with mild
abrasive cleanser and plastic scouring pad.
•Do not overload. Load glasses in upper rack
only, See Loading section for tips.
.Use RINSE & HOLD cycle if dishes will not be
washed at end of day.
•Plastic odor will be gone after several weeks use
16

PROBLEM CAUSED BY
Motor hums • Dishwasher has
not been used on
a regular basis
Staining of ,Some detergents
tub interior contain colorant
(pigment or dyes)
• Some tomato-based
foods can stain
..... ,,,,,,,,,,,,,,,.,,_,_,_,u,,,,,,,,,,,,,,, ,
Vapor at the •Water vapor comes
vent through the vent by
the door latch during
drying and when
water is being
pumped out
Detergent cup
lid won't latch
after adding
detergent
SOLUTUON
, If you do not use your dishwasher often,
set it to fill and pump out once every week°
•This will help keep the seat moist and the
garbage disposer clear..
.This will discolor the tub interior with extended
use. Check the detergent dispenser for signs
of any discoloration. If dispenser is discolored,
change to detergent without any coloranL
•Using the RINSE & HOLD cycle after adding
dish to the load can decrease the level of staining,
•This is a normal occurrence
•Dial not in OFF
position • Dial must be in OFF position for cup lid to
close and latch properly. If you unlatch the
door and open it to dry your dishes, the Dia!
does not advance to OFF by itself.
17

NOTES
18

NOTES
19

Fortherepairor replacementpartsyouneed
delivereddirectlytoyourhome
Call7 am- 7 pm,7 daysaweek
1(1-800-366-7278)
Forin-homemajorbrandrepairservice
Call24 hoursaday,7 daysaweek
1Sm
(1-800-469-4663)
Forthelocationof a
SearsPartsandRepairCenterinyourarea
Call24 hoursa day,7 daysaweek
1-488-1
Forinformationon purchasingaSears
MaintenanceAgreementortoinquire
aboutanexistingAgreement
call9 am- 5 pro,Monday-Saturday
1-800-827-6655
Whenrequestingserviceorordering
parts, alwaysprovidethefollowing
information:
,,ProductType
+ModelNumber ,,Part Number
• Part Description
20
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