Kenmore 587.14000 User manual

®
Dishwasher
Use & Care Guide
Lavavajillas
Manual de uso y cuidado
ModeVModelo 587.14000, 587.14002, 567.14008, 587.14009
1543_8301 Se_,rs R_ebuc_ and Co,, Hoffman Estates, IL 66179 U,S.A. wwW,sear_.=om

Table of Contents
Warranty .......................................................................... 2
Safety Instructions ......................................................... 3
Operating Instructions ................................................... 4
Preparing and Loading Dishes ............................ 5-6
Dishwasher Dispenser and Detergents ..................... 7-8
Factors Affecting Performance ...................................... 8
Care and Cleaning .......................................................... 9
Solutions to Common Dishwashing Problems .... 10-11
Service ........................................................... Back Cover
Sears Dishwasher Warranty
FULL ONE -YEAR WARRANTY ON DISHWASHER
For one year from the first day of use in your home, Sears will repair, free of charge, defects in material
or workmanship which appear in this dishwasher,
FULL TEN-YEAR WARRANTY AGAINST LEAKS IN THE TUB AND INNER
DOOR PANEL
For ten years from the first day of use in your home, if a leak should occur as aresult of failure of the tub or
inner door panel due to cracking, chipping, or peeling, Sears will replace, free of charge, the tub or inner
door panel.
If the dishwasher is subjected to other than private family use, the above warranty coverage is effective for
only 90 days.
Warranty service is available by contacting the nearest Sears Service Center/Department in the United
States. This warranty applies only while this product is in use in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to
state.
Sears, Roebuck and Co.,
Dept. 817WA,
Hoffman Estates, IL 60179
The model number of your automatic dishwasher is found on the serial plate fastened to the tub wall just
inside the dishwasher door.
All repair parts are available for immediate purchase or special order when you visit your nearest Sears
Service Center, or the Service Department at most Sears Stores. To request service or order parts by
phone, call the toll free numbers listed on the back cover.
When requesting service or ordering parts, always provide the following information:
• Product Type
•Part Number
• Model Number
• Part Description 2

Important Safety Instructions
This symbol will help alert you to such
dangers as personal injury, burns, fire, and
electrical shock.
following:
•Read all instructions before using your
dishwasher.
• Use your dishwasher only as instructed in this
Use and Care Guide.
Instructions appearing in this Use and Care
Guide are not meant to cover every possible
condition and situation that may occur. Practice
common sense and caution when installing,
operating and maintaining any appliance.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is
connected with a food waste disposer.
• Do not operate dishwasher unless all enclosure
panels are in their proper place.
• To avoid entrapment and/or suffocation, remove
door or door latch mechanism from any
dishwasher that is discarded or not in use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play on
door or racks of a dishwasher.
•Use only detergents and rinse agents
recommended for use in a dishwasher.
Store dishwasher detergent and rinse agents
out of the reach of children.
Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check with
manufacturer for recommendations, if not
marked. Items that are not dishwasher safe
may melt and create a potential fire hazard.
If the dishwasher drains into a food disposer,
make sure disposer is completely empty before
running dishwasher.
Disconnect electrical power to dishwasher
before servicing.
Repairs should be done by a qualified
technician.
Do not tamper with controls.
Do not touch the heating element during or
immediately after use.
When loading items to be washed:
- Locate sharp items and knives so that they
are not likely to damage the door seal or
tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not
been used for 2 weeks or more. HYDROGEN
GAS IS EXPLOSIVE. If hot water system has
not been used for such a period, before using
dishwasher, turn on all hot water faucets and let
water flow from each for several minutes. This
will release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this time.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
SAVE THESE
INSTRUCTIONS
Printedin U.S.A.
3

Operating Instructions
Vent Latch
Getting Started
1. Load dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Select desired energy OPTIONS (See Energy
Options).
5. Turn dial clockwise to select cycle (See Cycle
Chart).
6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
7. To start, close door to latch.
Cycle Chart
Cycles Description To Select Cycle Water Time Washes/
(approx.) (approx.) Rinses
Heavy For pots, pans, casseroles •Select desired OPTIONS. 8.4 gal. 103 men.* 2 washes
Wash and dinnerware with dried- ,Turn dial to HEAVY WASH. 31.8 liters
on or baked-on soils. 5 rinses
Normal For regularly soiled dishes • Select desired OPTIONS. 7.2 gal. 95 men.* 2 washes
!Wash and silverware. • Turn dial to NORMAL WASH. 27.3 liters 4 rinses
• Includes dry time.
Energy Options
Heat Dry On Option
HEAT DRY ON option provides faster drying since
the heating element is on during the drying portion
of the cycle.
Heat Dry Off Option
HEAT DRY OFF option saves electricity since the
heating element is off during the drying portion of
the cycle. To speed drying process, open the door
slightly after the cycle is complete.
Some water droplets may remain on door and tub
and in areas where dishes touch silverware basket
and rack.
With either option, you may see water vapor
coming from vent during drying portion of cycle.
The drying option may be changed at any time
during the cycle and affects only the drying period.
4

Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to rinse off these food soils.
•Load racks so that large items do not prevent
the detergent dispenser from opening.
• Check manufacturer's recommendations before
washing items in question.
• If the dishwasher drains into a food disposer,
be sure disposer is completely empty before
starting dishwasher.
Loading the Top Rack
The top rack is designed for cups, glasses, small
plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
top rack.
Loading the Bottom Rack
Place plates and platters so that they do not
touch.
Place bowls, casseroles and sauce pans with the
soiled surface facing down or toward the center.
Tilt slightly for better drainage.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm
rotation.
ck
tower protector.
5

Preparing and Loading Dishes (continued)
Loading the Silverware
Basket
Mix spoons, forks and knives to prevent nesting.
Mixing items gives better cleaning and drying.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid damaging
the silver finish.
6

Dishwasher Dispenser & Detergents
Filling the Detergent
Dispenser
The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup
falls into the dishwasher when the door is closed.
The covered cup opens automatically to release
detergent.
•Use only fresh automaticdishwashing
detergent. Other detergents will cause
oversudsing.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist or
caked detergent will not dissolve properly.
How much Detergent to use
The amount of detergent to use depends on the
water hardness. Water hardness is measured in
grains per gallon. Using too little detergent can
result in poor cleaning and hard water filming or
spotting. Using too much detergent in soft water
can cause a permanent film called etching. Your
local water company, water softener company or
county extension agent can tell you the water
hardness in your area.
Pre Wash Cup
\
Main Wash Cup_ _
Cover
Detergent Usage Guide
Cycle Soft Water Medium Hard Water! Hard Water Very Hard Water*
i
(0-3 grains) (4-8 grains) (g-12 grains) (over 12 grains)
Heavy Wash 2 teaspoons 5 teaspoons 8 teaspoons Each Cup-
or (each cup- (each cup-fill to line (each cup- Completely Full
Normal Wash 1/4 full) above "Regular") completely full) (water softener
recommended)
*Note: For very hard water, detergent alone may not be enough. A water softener is recommended to
improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main
wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly
and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through
the cycle.

Dishwasher Dispenser
& Detergents (continued)
Rinse Aid
Rinse aid greatly improves drying and reduces
water spots and filming. Water "sheets" off
dishes rather than forming water droplets that
cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases ameasured amount of
rinse aid during the last rinse. If spotting and poor
drying are problems, increase the amount of rinse
aid dispensed by rotating the dial to a higher
number. The dial is located under the dispenser
cap. The indicator will be dark when full and will
show clear when it is time to refill.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until
liquid touches the indicated fill level. Replace cap.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on setting.
Dispenser Opening
RINSE AID
Indicator
l"
D ,<1
Adjustable setting
Dispenser Cap
Factors Affecting
Performance
Water Pressure
The hot water line to the dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering dishwasher:
•Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water through faucet to clear cool water from
pipe.

Care and Cleaning
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Out$ldo-occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
Inside--The inside of the dishwasher,
including the filter, is self-cleaning with normal
use. If needed, clean around the tub gasket area
with a damp cloth.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by
warranty.
Property Damage Hazard
Freezing temperatures may cause water lines
to rupture. Be sure all supply lines to and
circulating lines within dishwasher are
_rotected,
:allure to do so could result in property damage.
Spray arm/tower assembly
Note: Hard water may cause lime deposit buildup
on the interior of the dishwasher. For cleaning
instructions see "Removing Spots and Film"
section.
Overfill Pretector--Keeps
dishwasher from overfilling
and is located in the left front
corner of the tub.
•Clean occasionally with
household cleaner
containing vinegar or
bleach to dissolve any
buildup.
Overfill Protector should move up and down
freely about one inch. If it does not move,
lift and clean underneath.
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain
water into pan.
Note: See Installations Instructions for more
details.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill both detergent cups and run dishwasher
through a NORMAL cycle.
4. Check connections to make sure they do not
leak.
Note: See Installations Instructions for more
details.
9

Solutions to Common Dishwashing Problems
Before calling for service, review this list. It
may save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
•Choose another cycle for longer washing time.
• Check rack loading section for proper loading--
avoid nesting items.
•Home water pressure may be too low--should
be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be
at least 120°F (49°C). (See Factors Affecting
Performance,)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent.
•Check to make sure tower in lower rack is not
blocked.
• Make sure items are not blocking the spray arm,
preventing it from rotating.
Dishes not Dry
•Select HEAT DRY ON option,
•Make sure the rinse aid dispenser is filled,
•Increase the amount of rinse aid, (See Rinse
Aid.)
•Check the incoming water temperature. Be sure
it is at least 120°F (49°C).
•Check for proper loading--avoid nesting items.
•Plastic items may need to be towel dried.
•Cups with aconcave bottom will collect water.
Dishware Chipped
•Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins,
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
• Fine antique china and crystal should be hand-
washed.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness, For extremely hard
water, it may be necessary to install a water
softener, (See Detergent Chart.)
•Water temperature may be low. Avoid extremely
low or high temperatures. (See Factors
Affecting Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
•Use fresh detergent. Old detergent is
ineffective.
•Check to see that proper amount of detergent is
being used. Also, check phosphate level. (See
Filling the Detergent Dispenser.)
•Home water pressure may be too low--it
should be 20 to 120 pounds per square inch
(psi).
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2cup
(120 ml) bleach and one quart (1 L) of warm
water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the water
supply line will correct this problem. (See
Removing Spots and Film.)
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
properly.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit for
a long period, Rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
Etching
• Using too much detergent in soft or softened
water causes this film that cannot be removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)
• Lower the water temperature,
• Use the HEAT DRY OFF option.
Dishwasher Won't Fill
Is water supply turned on?
Does overfill protector move up and down
freely? (See Overfill Protector section.) Normal
water fill covers filter area.
10

Solutions to Common Dishwashing Problems
(continued)
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
•Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with damp cloth.
• Check to see that dishwasher is level. (See
Installation Instructions.)
Normal Sounds You Will Hear
•Normal sounds include water fill, water
circulation and motor sounds.
Water in Bottom of Tub
Water left in bottom of tub after cycle is
complete is not normal. If water remains in the
bottom of the tub, dishwasher may not be
draining properly. (See Dishwasher Does Not
Drain Properly.)
Vapor at Vent
•Water vapor escapes from the vent when the
dishwasher is operating. This is normal.
Dishwasher Won't Run
•Check to see if circuit breaker is tripped or if a
fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions.)
• Make sure door is closed and latched.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
Detergent Left in Cups
•Detergent may be old. Discard and use fresh
detergent.
•Be sure water action can reach the dispenser.
•Check to see if cycle has been completed.
•Make sure items do not prevent the detergent
dispenser from opening.
Dishwasher Has an Odor
•Soiled dishes left in dishwasher too long can
create an odor. Rinse dishes if not running
dishwasher at once.
•There will be a "new" smell when first installed.
This is normal.
•Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly,)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause apink/orange
appearance, This will not affect performance
and will gradually fade over time. Pre-rinsing
will reduce the chance of staining. Using HEAT
DRY OFF option will lessen staining.
Removing Spots and Film
Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and
glasses may also get spots and film for a number
of reasons. (See Glassware/Flatware Spotted or
Cloudy section.) To remove buildup, spots and
film, clean using the following instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Turn dial to NORMAL WASH. Close and latch
door to start.
4. Allow dishwasher to run for 40 minutes to
reach the main wash portion of cycle.
5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of dishwasher.
6. Close and latch door and allow the cycle to
finish.
Note: If these conditions persist, a home water
softener should be considered.
11

Notes
12

For repair of major appliances in your home...
no matter who made it, no matter who sold it!
1-800-4-MY-HOME ® Anytime, day or night
(1-800-469-4663) (U.S.A. and Canada)
www.sears.com www.sears.ca
For repair of carry-in products like vacuums, lawn equipment,
and electronics, call for the location of your nearest
Sears Parts and Repair Center.
1-800-488-1222 Anytime, day or night (U.S.A. only)
www.sears.com
For the replacement parts, accessories and owner's manuals
that you need to do-it-yourself, call Sears PartsDirectSM!
1-800-366-PART 6 a.m.-11 p.m. CST, 7 days a week
(1-800-366-7278) (U.S.A. only)
www.sears.com/partsdirect
To purchase or inquire about aSears Service Agreement
or Sears Maintenance Agreement:
1-800-827-6655 (U.S.A.) 1-800-361-6655 (Canada)
7 a.m.-5 p.m.CST, Mon.-Sat. 9 a.m.-8 p.m.EST, M-F, 4 p.m.Sat.
Para pedir servicio de reparaci6n a
domicilio,yparaordenarpiezas:
1-888-SU-HOGAR su
(1-888-784-6427)
Au Canada, pour service en fran(;ais:
1-877-LE-FOYER "c
(1-800-533-6937)
www.sears.ca
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