Kenmore 66475272502 User manual

INSTALLATION INSTRUCTIONS
30" (76 CM) FREESTANDING GAS RANGE WITH
TRIPLE TASK OVEN DRAWER
INSTRUCCCIONES DE INSTALACION -
ESTUFA AUTONOMA A GAS DE 30"(76 ClVDCON CAJON
DE HORNO DE TRIPLE FUNCION
Table of Contents/indice
RANG E SAFETY .................................................... 2
INSTALLATION REQUIREMENTS ....................... 3
Tools and Parts .................................................. 3
location Requirements ...................................... 3
Electrical Requirements ..................................... 5
Gas Supply Requirements ................................. 5
INSTALLATION INSTRUCTIONS ......................... 7
Unpack Range .................................................... 7
Install Anti-Tip Bracket ....................................... 7
Level Range ........................................................ 8
Make Gas Connection ....................................... 8
Electronic Ignition System ................................ 10
Replace Oven Racks and Triple Task
Oven Drawer ..................................................... 11
Complete Installation ....................................... 11
GAS CONVERSIONS .......................................... 12
/p Gas Conversion .......................................... 12
Replace Access Panel, Oven Racks and
Triple Task Oven Drawer .................................. 13
Complete Installation ....................................... 14
Natural Gas Conversion ................................... 14
Replace Access Panel, Oven Racks and
Triple Task Oven Drawer .................................. 15
Complete Installation ....................................... 15
ANTI-TIP BRACKET TEMPLATE ...................... 34
SERVICE NUMBERS ...................... BACK COVER
SEGURIDAD DE LA ESTUFA .............................. 17
REQUISITOS DE INSTALACION ........................ 19
Piezas y herramientas ....................................... 19
Requisitos de ubicaci6n .................................... 19
Requisitos el_ctricos ......................................... 21
Requisitos del suministro de gas ...................... 21
INSTRUCCIONES DE INSTALACION ................ 23
Desempaque la estufa ...................................... 23
Instalaci0n del soporte anti-vuelco ................... 23
Nivelaci(_n de la estufa ...................................... 24
Conexion del suministro de gas ....................... 24
Sistema de encendido electr0nico ................... 25
Vuelva a colocar las parrillas del homo y
el cajon del homo de triple funcion .................. 27
Complete la instalacion ..................................... 27
CONVERSlONES DE GAS ................................... 28
Conversi(_n de gas LP....................................... 28
Vuelva a colocar el panel de acceso,
las parrillas del homo y el caj6n de homo
de triple funci6n ................................................ 30
Complete la instalacion ..................................... 30
Conversion de gas natural ................................ 30
Vuelva a colocar el panel de acceso,
las parrillas del homo y el caj6n de homo
de triple funci6n ................................................ 32
Complete la instalacion ..................................... 32
PLANTILLA DEL SOPORTE ANTI-VUELCO ...... 34
NUMEROS DE SERVICIO ..... CONTRAPORTADA
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
Save installation instructions for local electrical inspector's use.
tMPORTANTE:
tnstalador: Deje las instrucciones de instalaci6n con el propietario.
Propietario: Conserve Ias instrucciones de instalaci6n para referencia futura.
Guarde las instrucciones de instalaci6n para tenedas a disposici6n del inspector de electdcidad local.
9760175

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IWARNING: For your safety, the information in this manual must be followed to minimize
the risk of fire or explosion, or to prevent property damage, personal injury, or death.
-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Clear the room, building, or area of all occupants.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
=Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
=If using a ball valve, it shall be a T-handle type.
=A flexible gas connector, when used, must not exceed 3 feet.

TipOverHazard
AchimdoradumtcantiptherangeandbekHmed.
Connectanti=tipbrackettorearrangefoot°
Reconnecttheanti-tipbracket,iftherangeismoved°
Faimuretofotlowtheseinstructions can result in death or serious burns to children and adults.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed
• Tape measure • Masking tape
• Flat-blade screwdriver • Pipe-joint compound
resistant to LP gas
• Phillips screwdriver
• Level • 3/16"(4.8 mm) carbide-tipped
masonry drill bit (for
• Hand or electric drill concrete/ceramic floors)
• Hammer • Noncorrosive leak-detection
solution
• Channel lock pliers For LP/Natural Gas
• Pipe wrench Conversions
• 1¾6"combination wrench • 1/2"combination wrench
• 1/8"(3.2 mm) drill bit (for • 6/6"combination wrench
wood floors) •%6" nut driver
• Marker or pencil • Quadrex or Phillips
screwdriver
Parts supplied
Check that all parts are included.
A
C
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x 1" screws (2)
Brackets must be securely mounted to subfloor. Thickness of
flooring may require longer screws to anchor bracket to
subfloor. Longer screws are available from your local
hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the Triple Task Oven Drawer panel.
• The range should be located for convenient use in the
kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
•All openings in the wall or floor where range is to be installed
must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
•The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4"(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.

Mobile Home -Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or follow local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
Freestanding Range
A. 27_" (68.9 cm) depth with handle
B. 36" (91.4 cm) cooktop height
C. 46 _" (119.1 cm) overall height
D. 29_" (75.9 cm) width
E.25" (63.5 cm)
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
If the cabinet depth is greater than 24" (61 cm), oven frame must
extend beyond cabinet fronts by _/="(13 mm) minimum.
A
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*
E. 30 _" (76.5 cm) min. opening width
F This shaded area recommended for installation of rigid gas pipe.
Flexible gas pipe and electrical outlet are recommended in either
shaded area.
G. 8" (20.3 cm)
H. ! 7" (43.2 cm)
L4½" (1!.4 cm)
J. 2" (5.1cm)
K. 2" (5.0 cm) min. clearance from both sides of range to side wall or
other combustible material.
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than _/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal
cabinet.
If installing a hood above the range, follow the hood instructions
for dimensional clearances above the cooktop surface.

ElectricalShockHazard
Plugintoagrounded3prongoutlet.
Donotremovegroundprong.
Donotuseanadapter.
Donotuseanextensioncord.
Failuretofollowtheseinstructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70.
This range is equipped with an electronic ignition system that will
not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymamh Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
• Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
• The wiring diagram is located on the back of the range in a
clear plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with a
qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
tf connected to LP, have a quaified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person ir_ciude:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
Type of Gas
Natural Gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located
on the frame behind the storage drawer has information on
the types of gas that can be used. If the types of gas listed do
not include the type of gas available, check with the local gas
supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.

Gas Supply Line
• Provide a gas supply line of 3A"(1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON ®t
tape. With LP gas, piping or tubing size can be r/2" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
• If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, 1/2"(1.3 cm) or
3A"(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
B
A
A.Gassupply line
B.Shutoff valve"open" position
C. Torange
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
r/2psi (3.5 kPa).
Line pressure testing at V_psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
r/2psi (3.5 kPa).
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

INSTALLATION INSTRUCTIONS
1. Remove shipping materials, tape and protective film from
range. Remove oven racks and parts package from inside
oven.
2. Do not remove the shipping base at this time.
A.Shipping base
3. Use channel lock pliers to lower front leveling legs one-half
turn.
A B
f
S" S C
A. Rear leveling leg
B. Front leveling leg
C. Channel lock pliers
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Faimure to follow these instructions can resumt in death
or serious burns to children and adumts.
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit (found inside
the oven cavity) or from the back of this manual.
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
3. Tape template into place.
4. If countertop is not flush with cabinet opening edge, align
template with overhang.
If cabinet opening is wider than that specified in the "Location
Requirements" section, adjust template so range will be
centered in cabinet opening.

5, To mount anti-tip bracket to wood floor, drill two 1/8"(3.2 mm)
holes at the positions marked on the bracket template.
Remove template from floor. Place rack in oven. Place level on rack, first side to side; then
front to back.
6,
7.
8,
9.
To mount anti-tip bracket to concrete or ceramic floor, use a
3_6"(4.8 mm) masonry drill bit to drill 2 holes at the positions
marked on the bracket template. Remove template from floor.
Tap plastic anchors into holes with a hammer.
Align anti-tip bracket holes with holes in floor. Fasten anti-tip
bracket with screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
Move range close to opening. Remove shipping base,
cardboard or hardboard from under range.
Move range into final position making sure rear leveling leg
slides into anti-tip bracket.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use channel lock pliers to
adjust leveling legs up or down until range is level. Push range
back into position. Check that rear leveling leg is engaged in anti-
tip bracket.
NOTE: Oven must be level for satisfactory baking performance.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
F
10. If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
"Location Requirements" section.
11. Continue installing your range using the following installation
instructions.
/ H G
A. Gas pressure regulator
B. 90 ° elbow (must have
_/2"male pipe thread)
C. Nipple
D. Union
E. Black iron pipe
F. Manual gas shutoff valve
G. _2" or 3/4"gas pipe
H. Nipple
I. Union
J. 90° elbow
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.

3. Usea1%6"combinationwrenchandchannellockpliersto
attachtheflexibleconnectortotheadapters.Checkthat
connectorisnotkinked.
A B C D
A. Gas pressure regulator
B. Use pipe-joint compound
C. Adapter (must have 7/2"male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. F2"or 3/4"gas pipe
G. Use pipe-joint compound
H. Adapter
Complete Connection
1. Open Triple Task Oven Drawer to its fully open position. Push
in on the middle tab while lifting to release silver tabs.
Remove oven drawer and set it aside on a protected surface.
See the Use and Care Guide for detailed oven drawer
removal instructions.
2,
3,
B
A
A. Silver tab
B. Middle "push in" tab
Check that the gas pressure regulator shutoff valve is in the
"on" position.
_A
A. Gas pressure regulator shutoff valve
Open the manual shutoff valve in the gas supply line, The
valve is open when the handle is parallel to the gas pipe.
4.
5.
Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
Remove cooktop burner caps and grates from parts
package. Burner caps should be level when properly
positioned, If burner caps are not properly positioned,
surface burners will not light. Place burner grates over
burners and caps.
A. Burner base
B. Burner cap
C. Burner grate
Electrica_ Shock Hazard
Pmuginto a grounded 3prong outlet.
Do not remove ground prong,
Do not use an adapter,
Do not use an extension cord.
Failure to follow these instructions can resumt in death,
fire, or eJectricam shock.
6. Plug into a grounded 3 prong outlet,
A.Closed valve
B.Open valve

Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
"LITE."
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
Check Operation of Cooktop Burners
This range is shipped with the Cooktop Lockout activated. The
Cooktop Lockout must be unlocked before the surface burners
can be used. See the Use and Care Guide for instructions.
Standard Surface Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
• Check that the range is plugged in and the circuit breaker has
not tripped or the fuse blown.
• Check that the gas shutoff valves are set to the "open"
position.
• Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1/4"(0.64 cm)
high.
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
Check Operation of Oven Bake Burner
1. Remove the oven rack.
2. To remove the oven bottom: Remove 2 screws at the rear of
the oven bottom. Lift the rear of the oven bottom up and back
until the front of the panel is away from the front frame.
Remove from oven and place the cover on a protected
surface.
A.Screws
You can check the burner flame by removing the flame
spreader or by using a mirror.
Remove flame spreader:
Remove 2 screws from the front tabs of the flame spreader.
Lift front of the flame spreader and pull forward to remove
tabs from rear of oven.
Using a mirror:
Insert a mirror to one side of the burner. Look into the mirror
to check flame.
A. Low flame
B.High flame
If the "low" flame needs to be adjusted:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
A. Control knob stem
B. Screwdriver
fJ
A.Mirror
B.Flame spreader
C.Flame reflection
D. Twoscrews
4. Push the BAKE pad.
5. Press the START pad.
The oven bake burner should light within 8 seconds; under
certain conditions it may take the burner up to 50 to 60 seconds
to light.
Electronic igniters are used to light the bake and broil burners.
Refer to the Use and Care Guide for proper operation of the oven
controls.
10

Adjust Oven Bake Burner Flame (if needed)
1. Remove the access panel located at the rear center of the
oven drawer compartment.
2. Check the oven bake burner for proper flame.
This flame should have a 1/2"(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should
be clean and soft in character. No yellow tips, blowing or
lifting of flame should occur.
3. If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame
appears. Tighten locking screw.
3. Tighten lock screw.
A
j-J
A.Air shutter
B.Locking screw
4. Push STOP/CLEAR pad.
5. Reinstall oven drawer access panel, flame spreader and oven
bake burner cover.
9,',____
Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press the BROIL pad.
3. Press the START pad.
The oven burner should light within 8 seconds; under certain
conditions it may take the burner up to 50 to 60 seconds to light.
Refer to the Use and Care Guide for proper operation of the oven
controls.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper
flame. This flame should have a 1/2"(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should be
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as needed.
A.Lock screw
4. Push STOP/CLEAR pad.
Replace oven racks in oven cavity. Insert TripleTask Oven Drawer
into slide rails on sides of drawer opening. Lift front of drawer
slightly and push firmly to close drawer.
1. Check to be sure all parts are now installed. If there is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, read the "Range Care" section of the Use and
Care Guide.
6. Read "Range Use" in the Use and Care Guide.
7. Plug into a grounded 3 prong outlet.
8. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not
tripped.
• Range is plugged into a grounded 3 prong outlet.
• Electrical supply is connected.
• See "Troubleshooting" in the Use and Care Guide.
9. When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply line shutoff valve is open.
• Ifthe gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
• Ifthe gas supply line shutoff valve is open, contact a
qualified technician.
11

GAS CONVERSIONS
Explosion Hazard
Use a new CSA Internationam approved gas supply line.
Install a shut-off valve°
Securemy tighten aH gas connections.
tf connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
comumn.
E×ampmee of a qualified person incmude:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel°
Failure to do so can result in death, explosion, or fire.
2. Remove Triple Task Oven Drawer. Remove the access panel
at the center rear of the compartment. Locate gas pressure
regulator at the back of the range.
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
Gas pressure regulator
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap counterclockwise with a
%" combination wrench to remove.
NOTE: Do not remove the spring beneath the cap.
Side view before
A
i[i :::;_ B
rip Over Hazard
A child or adumt can tip the range and be killed°
Connect anti-tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to fellow these instructions can result in death
or serious burns to chimdren and adumts.
To Convert Gas Pressure Regulator
CSide view after
A. Plastic cover
B.Gaspressure regulator cap with solid end facing out
C.Gaspressure regulator cap with hollow end facing out
D.Washer
E.Gaspressure regulator cap
5. Turn over the gas pressure regulator cap and reinstall on
regulator so that the hollow end faces out and the marking
"<- LP" is facing the direction shown in the above drawing.
6. Replace plastic cover over gas pressure regulator cap.
To Convert Standard Surface Burners
1. Ensure that the manual shutoff valve is in the closed position
and the power supply cord is unplugged. Using a Phillips or Quadrex screwdriver, remove the burner
base.
NOTE: Reinstall one of the screws through the range cooktop
to hold the orifice spud holder in place while removing and
replacing the orifice spuds.
A. To range
B. Manual shutoff valve "closed" position
C. Gas supply line
12

3= Apply masking tape to the end of a %6" nut driver to help hold
the gas orifice spud in the nut driver while changing it. Press
nut driver down onto the gas orifice spud and remove by
turning it counterclockwise and lifting out. Set gas orifice
spud aside.
A.... _ D
4.
A. Orifice spud
B. Orifice spud holder
C. Screw
D. Spark electrode
Remove the cardboard orifice spud holder located on the
back of the range near the gas inlet. Gas orifice spuds are
stamped with a number, marked with 2 color dots, and have a
groove in the hex area. Replace the Natural gas orifice spud
with the correct LP gas orifice spud.
A. Groove
Refer to the following chart for correct LP gas orifice spud
placement.
LP Gas Orifice Spud Chart for Standard Surface Burners
Burner Rating Color Size ID Number
11,000 BTU Green/Yellow 0.99 mm L99
8,000 BTU Green/Lt. Blue 0.80 mm L80
5,000 BTU Green/Brown 0.65 mm L65
NOTE: Refer to the Model Number and Serial Number Plate
located behind the left side of the Triple Task Oven Drawer for
proper sizing of spuds for each burner location.
5. Place Natural gas orifice spuds in the cardboard orifice spud
holder.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a 1/2"combination wrench to turn the orifice hood down
snug onto pin (about 2 to 21/2turns).
IMPORTANT: Do not overtighten.
The oven bake burner flame cannot be properly adjusted if
this conversion is not made. See "Adjust Oven Bake Burner
Flame" section.
_ .....A
C.........
A. Orifice hood
B. Pin
C. Natural gas: increase gas -increase flame size
(preset at factory for Natural gas)
D. LP gas: decrease gas -decrease flame size
To Convert Oven Broil Burner
Use a 1/2"combination wrench to turn the orifice hood down snug
onto the pin (about 2 to 21/2turns).
IMPORTANT: Do not overtighten.
The oven broil burner flame cannot be properly adjusted if this
conversion is not made. See "Adjust Oven Broil Burner Flame"
section.
A. Orifice hood
:;::,: ::1:::::
Replace access panel (at rear of compartment). Replace oven
racks in oven cavity. Insert Triple Task Oven Drawer onto slide
rails on sides of drawer opening. Open and close drawer to
ensure it is seated properly on the slides.
13

1. Refer to the "Make Gas Connection" section for properly
connecting the range to the gas supply,
2. Refer to the "Electronic Ignition System" section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flame is
very important. The small inner cone should have a very
distinct blue flame 1/4"(0.64 cm) to 1/2"(1.3 cm) long. The
outer cone is not as distinct as the inner cone. LP gas flames
have a slightly yellow tip.
3. Refer to "Complete Installation" in the "Installation
Instructions" section of this manual to complete this
procedure.
Gas pressure regulator
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap counterclockwise with a
%" combination wrench to remove.
NOTE: Do not remove the spring beneath the cap.
Side view before
E
Y
rip Over Hazard
A child or adumt can tip the range and be kiHedo
Connect anti-tip bracket to rear range foot,
Reconnect the anti-tip bracket, if the range is moved,
Faimure to follow these instructions can result in death
or serious burns to chimdren and adumts,
To Convert Gas Pressure Regulator
1. Ensure that the main shutoff valve is in the closed position
and the power supply cord is unplugged.
...... S
AC
A. Torange
B.Manual shutoff valve "closed" position
C.Gassupply line
2. Remove Triple Task Oven Drawer. Remove the access panel
at the center rear of the compartment, Locate gas pressure
regulator at the back of the range.
.................... A
A.Gaspressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
CSide view after
A. Plastic cover
B. Gas pressure regulator cap with hollow end facing out
C. Gas pressure regulator cap with solid end facing out
D. Washer
E. Gas pressure regulator cap
5. Turn over the gas pressure regulator cap and reinstall on
regulator so that the solid end faces out and the marking
"<- N" is facing the direction shown in the above drawing,
6. Replace plastic cover over gas pressure regulator cap.
To Convert Standard Surface Burners
1. Remove burner cap.
2. Using a Phillips or Quadrex screwdriver, remove the burner
base.
NOTE: Reinstall one of the screws through the range cooktop
to hold the orifice spud holder in place while removing and
replacing the orifice spuds.
3. Apply masking tape to the end of a 5/16"nut driver to help hold
the gas orifice spud in the nut driver while changing it. Press
nut driver down onto the gas orifice spud and remove by
turning it counterclockwise and lifting out. Set gas orifice
spud aside.
A
A. Orifice spud
B. Orifice spud holder
C. Screw
D. Spark electrode
14

4= Gas orifice spuds are stamped with a number and marked
with 2 color dots. Replace the LP gas orifice spud with the
correct Natural gas orifice spud. To Convert Oven Broil Burner
Use a 1/2"combination wrench to loosen the orifice hood away
from the pin (about 2 to 21/2turns). The oven broil burner flame
cannot be properly adjusted if this conversion is not made. See
"Adjust Oven Broil Burner Flame" section.
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard Surface Burners
Burner Rating Color Size ID
Number
13,500 BTU Blue/Orange 1.86 mm N186
9,500 BTU Blue/Brass 1.51 mm N151
5,000 BTU Blue/White 1.12 mm N112
NOTE: Refer to the Model Number and Serial Number Plate
located behind the left side of the Triple Task Oven Drawer for
proper sizing of spuds for each burner location.
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a 1/2"combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/2turns). The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See "Adjust Oven Bake Burner Flame" section.
/
/
A. Orifice hood
:::,: ::1::
Replace access panel (at rear of compartment). Replace oven
racks in oven cavity. Insert Triple Task Oven Drawer onto slide
rails on sides of drawer opening. Open and close drawer to
ensure it is seated properly on the slides.
1. Refer to the "Make Gas Connection" section for properly
connecting the range to the gas supply.
2. Refer to the "Electronic Ignition System" section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flame is
very important. Natural gas flames do not have yellow tips.
3. Refer to "Complete Installation" in the "Installation
Instructions" section of this manual to complete this
procedure.
A. Orifice hood
B. Pin
C. Natural gas: increase gas -increase flame size
(preset at factory for Natural gas).
D. LP gas: decrease gas -decrease flame size
15

16

ANTI-TIP BRACKET TEMPLATE
PLANTILLADELSOPORTE ANTI-VUELCO
Cut on dotted lines and place the left edge against the Ieft side cabinet and the top edge against the rear wail.
Corte a Io largo de Ia I[nea punteada y ubique el borde izquierdo contra el borde izquierdo del gabinete y
el borde superior contra la pared posterior.
Top edge
Borde superior
0
¢ 0
Use this template to anchor the left rear leg of range.
Use este plantilla pare flier la pate traeera izquierda de la estufa.

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