Kenmore 790.7851 Series User manual

®
Gas Range
7851", 7852", 7853", 7857", 7858",
7862", 7863", 7134", 7135*
*= color number, nOmero de color
7859", 7861",
O0 O0
iii....................
ii'i......................
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316462431 (0705)

Table of Contents
Free-Standing Range Warranty ........................................... 2
Product Record ................................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS .......................... 3-5
Protection Agreements ........................................................ 5
Range Features .................................................................. 6
Before Setting Oven Controls .............................................. 7
Setting Surface Controls ..................................................... 8
Oven Control Functions ....................................................... 9
Setting Oven Controls .................................................... 9-11
Select Self Cleaning ..................................................... 11-12
General Care & Cleaning .............................................. 13=15
Adjusting Your Oven Temperature ...................................... 15
Before You Make a Service Call ........................................ 16
Sears Service ...................................................... Back Page
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. The serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment.
Model No. 790.
Serial No.
Date of Purchase
Save these instructionsand your sales receipt for future
reference.
Kenmore Appliance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material or workmanship within one year from the date of purchase, call 1-800-44VIY=HOME ® to arrange for free repair. If this
appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears wi{} NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,
so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Grounding Instructions
Grounding type
wall receptade _ Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
Power supp{y cord
with 3-prong
grounding plug
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong. This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a
qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
2

important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbOl Will help alert you to situations that may cause seri0us b0dily harm, death or pr0Perty damagel
This symbo I Will help alert you t0 Situati0ns that may cause bod!lY injury 0r property damage:
if the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
.Do not try to light any appliance.
.Do not touch any electrical switch; do not use any
phone in your building.
.Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
.If you cannot reach your gas supplier, call the fire
department.
-- installation and service must be performed by a
qualified installer, servicer or the gas supplier.
•Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Properlnstallation--Be sureyourappliance isproperly installed
and grounded bya qualified technician in accordance with the
National Fuel Gas Code ANSlZ223.= latest edition, orin Canada
CAN/CGA B149.1, and CAN/CGA B149.2, and the the National
Electrical Code ANSI/NFPA No.70=latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and
an authorized Sears repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case of an
emergency.
•User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
•Never modify oralter the construction of a range by removing
leveling legs, panels, wire covers, anti=tip brackets/screws, or
any other part of the product.
•Air curtain or other overhead range hoods, which operate by
blowing a downward airflow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.
• All ranges can tip.
•Injury to persons could result.
• Install anti-tip device packed with range.
. See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range oron the backguard of a range. Children
climbing on the range to reach items could be seriously injured
•Storage in oron Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.

important Safety instructions
=Do Not Leave Children Alone--Children should not be leftalone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR iNTERiOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.
, Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam=type
extinguisher.
•When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
•Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
Remove the oven doorfrom any unused range if it isto be stored
or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
=Use Care When Opening Oven Door orWarmer Drawer--Stand
to the side of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace food in the
oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
•Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
=Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF-CLEANiNG OVENS
• Clean in the self=cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

important Safety instructions
Conversion to Liquefied Petroleum Gas (or LP. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (LP.) Gas.
If LP. conversion is needed, contact 1=800=4=MY=HOME® for
assistance. The LP. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the LP.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a qualified
installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet the
application needs must be made by Sears Service.
Range Features
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Right Rear Burner Valve & Knob.
5. Right Front Burner Valve & Knob.
6. Easy to clean Upswept Cooktop
7. Dishwasher safe Burner Grates (colors vary).
8. Self-Clean Oven Door Latch.
9. Manual Oven Light Switch (some models).
10. Automatic Oven Door Light Switch (some models).
11. Oven Interior Light with Shield (some models).
12. Self-Cleaning Oven interior.
13. Adjustable Oven Racks (s).
14. Large 1 piece Oven Door Handle.
15. Full width Oven Door (style vary with model).
16. Storage Drawer with Drawer Handle (some models) or lower
cover panel (some models).
17. 5,000 BTU Simmer Burner (some models).
18. 9,500 BTU Burner (some models).
19. 12,000 BTU Power Burner (some models).
20. 14,200 BTU Power Burner (some models).
21. Broil Pan (some models).
22. Broil Pan Insert (some models).
23. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may
vary according to model type & color.
®
@
®
@
5

Protection Agreements Acuerodes de protecci6n
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[] Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
[] Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
[] "No-lemon" guarantee- replacement of your covered product if
four or more product failures occur within twelve months.
[] Product replacement if your covered product can't be fixed.
[] Annual Preventive Maintenance Check at your request- no extra
charge.
[] Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[] Power surge protection against electrical damage due to power
fluctuations.
[] $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
[] Rental reimbursement if repair of your covered product takes
longer than promised.
[] 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de proteccion
Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable, Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas, Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias,
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61oen caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[] Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[] Servicio t_cnico a escala nacional y numero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.
[] Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisibn anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[] Rapida asistencia telefbnica, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[] Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente el6ctrica.
[] $250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[] Devolucibn de gastos de alquiler de electrodom_sticos si la
reparaci6n de su producto asegurado toma mas que el tiempo
prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los
EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de
Sears de Canada.
Servicio de instalacion de Sears
Para soficitar la instalacidn por profesionales de Sears de
electrodomesticos, abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-
HOME en los EE.UU. o Canada.

Before Setting Oven
OVEN VENT
Fig. 1
Fig. 2
Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven
ison, warm air is released through this vent. This venting isnecessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK THE
VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls. Tilt
the front of the rack upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
Broilinq hambur,qers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham
Position
See Broil
See Broil
2or3
1 or Roasting Shelf
1 or Roasting Shelf
Types of Oven Racks
Your range may be equipped with one or more of the oven rack
types shown; Flat Rack, or Handle Rack.
Flat Handle
Oven Rack Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 2 or 3 (Refer to Figs. 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 3 Fig. 4

Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Inthe event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knobto LITE. Afterburner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) isbest used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The POWER burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark atthe same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob inand turn counterclockwisetothe desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
CORRECT
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
INCORRECT
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Never extend the flame beyond the outer
edge of the utensil. A higherflame simply
wastes heat and energy, and increases
your r sk of be ng burned by the fame.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color ofthe flame isthe key to proper burner adjustment. A good flame isclear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USi NGTHE OVEN. For satisfactory use ofyouroven, become familiar with
the various pad functions of the oven as described below.
CLOCK SET
PAD Used
to set the
time of day.
TIMERON/OFF
PAD Used to set
or cancel the minute
timer. The minute
timer does not start
or stop cooking.
Also.
TIMER ON/OFF pad
is used to set the
Continuous Bake
feature
BROIL PAD Used to UP and DOWN ARROW PADS Used along
select the variable broil with the function pads to select oven FEATURE iNDiCATOR
LIGHTS These light to
function, temperature, time of day, clean time and
_ show which feature is in
minute timer.
use.
_"'"_.... e \\ e............® _ BAKE PAD Used to
select the bake function.
SELECT SELF-CLEAN
PAD-- Used to select the
Self-Cleaning cycle. A 2,
3 or 4 hour Self-Clean
time may be selected.
® • ®
/
./
.
/
OVEN, PREHEAT & DOOR LOCKED LIGHTS* The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated. The indicator light
will glow constantly after the door locks.
*Note: The OVEN indicator light on the electronic display
will turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the oven
is cycling to maintain the selected baking temperature
When the preheat indicator light turns OFF, yOUr oven is
ready,
Temperature conversion
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).
Setting Oven Controls
Note: The time of day must first be set in order to operate
theoven.
To Set the Clock
When the range is first plugged in, or when the power
supply to the range has been interrupted, the display will
flash "12:00".
@ once (do not hold pad down).
1. Press
2. Within 5 seconds, press and hold the A or V until 3.
the correct time of day appears in the display.
Note: The clock cannot be changed during a Self-Clean
cycle. 4.
To Set the Minute Timer:
1. Press@.
STOP/CLEAR PAD--
Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR to
stop cooking. Also the
STOP/CLEAR pad is
used to activate Oven
Lockout setting.
To change the temperature to °C (Celsius) or from °C to
°F (control should not be in a Bake or Clean mode):
1. Press B,o, .... appears in the display.
2. Press and hold the A until"Hr' appears in the
display.
3. Press and hold _,o,until °F or °C appears in the display.
_u
4. Press the A or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
9
2. Press the A to increase the time in one minute
increments. Press and hold the t_. to increase the
time in 10 minute increments, The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.
The display shows the timer countdown in minutes until
1 minute remains. Then the display will countdown in
seconds.
When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60
seconds until _b is pressed.

Setting Oven Controls (conrd)
Note: The indicator light located above the _ pad will glow
while the minute timer is active.
Note: The minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The minute timer can be used
alone or during any of the other oven functions. When the
minute timer is in use with any other function, the minute
timer will be shown in the display. To view other functions,
press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the /_. or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run
out: Press @.
Note: To turn the time of day display OFF or ON in the
display press _ and hold for 15 seconds (the control
will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display is turned OFF the time of day
will re-appear for a few seconds any time the L/_ pad is
touched.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press B,ke .... appears in the display.
.Within 5 seconds, press the ,,_ or V. The display
will show"350°F (177°C). '' By pressing and holding
the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the A or V pad is released, the oven will
.
begin heating to the selected temperature. When the
displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF and
the control will beep 3 times.
To cancel baking, press _.
.
displayed.
Press the A or V pad to increase or decrease the
settemperature.
To Set Control for Continuous Bake or 12
Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control isleft on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold _ down for 5 seconds until tone is
heard, " hr" will appear in display for continuous
cooking. The current time of day will return to the
display.
2. To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. "12hr" will
appear in display indicating that the control has
returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout Oven Lockout
The control can be programmed to lock the oven door and
lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in
display, the "Door Locked" indicator light will flash and
the motor driven door lock will begin to close
automatically. DO NOT open oven door while the
indicator light is flashing. Allow about 15 seconds for
the oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.
2. To cancel the Oven Lockout feature, press _ and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Note: anycontropad pressedwh.e theOVe.
Lockout mode, ,'Loc,, will appea r in the display until
the control pad is released.
To Change the Oven Temperature after Baking has
Started:
1. Press Bakeand make sure the bake temperature is
10

Setting Oven Controls (conrd)
To Set for Broiling"
1. Arrange the oven rack while oven is still cool. Position
the rack as suggested in the Broil Rack Position
Table below.
f_
2. Press B,o, ,,__,,will appear in display.
3. Press and hold the A or V until the desired broil
setting level appears in the display. Press the A for HI
NOTE: The broiler pan
and the insert allows
grease to drain and be
kept away from the high
heat of the broiler. DO NOT
use the pan without the
insert (some models). DO
NOT cover the insert with
foil; the exposed grease
could ignite.
broil or the V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat broil burner for 3 -
4 minutes before adding food.
5. Place the insert on the broil pan, then place the food on
the insert (See Fig. 1; some models). DO NOT use the
broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
6. If needed, arrange oven rack to desired postion. Place
the pan on the oven rack. Close the oven door when
broiling.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling is finished, press _.
Broil Rack Position Table (Refer to Fig. 2)
Position Food category
5 Medium-rare steaks & hamburgers
4 Fish, medium steaks & pork chops
3 Well-done foods such as chicken & lobster
Fig. 1 Fig. 2
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
The interior oven light is located at
the upper left rear wall of the oven
interior and is covered with a glass
shield held by a wire holder. The
glass shield must be in place
whenever the oven is in use. To
change the interior oven light, see
"Changing the Oven Light" in the
General Care & Cleaning section.
F-
Fig. 3
Self-Cleaning
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
roo m.
DO NOT line the oven walls, racks, bottom
or any other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking results
and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
Adhere to the following cleaning precautions:
. DO NOT use oven cleaners or oven protective coatings
in or around any part of the Self-Cleaning oven.
. DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage or
remove the gasket.
. DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
. Remove the broiler pan and insert, all utensils and
any aluminum foil. These items cannot withstand
high cleaning temperatures.
11
To Operate the Oven Light (some models) .......
The interior oven light will automatically turn ON when the
oven door isopened. Press the Oven Light Switch located
on the upper left control panel to turn the interior oven light
ON and OFF whenever the oven door is closed (Fig.3).

Self-Cleaning (cont'd)
.Oven racks should be removed. If they are not removed
during the Self-Clean cycle their color will turn slightly
blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide
easier into the rack position).
.Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.
. Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at the
front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills
remaining on the oven bottom should be removed.
Starting the Select Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for
light soils and a 3 hour cycle for average or a 4 hour cycle
for heavy soils. NOTE: The kitchen area should be well
ventilated using an open window, ventitlation fan or exhaust
hood during the 1st Self-Clean cycle. This will help eliminate
the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press ___,_'."------" appears in the display.
.Press the J_, or V once. "3:00" appears in the
display for a 3 hour cycle. To change to a 2 hour cycle
press V. "2:00" appears in the display or to select a 4
.
hour cycle press /_. "4:00" appears in the display.
As soon as the controls are set, the motor driven lock
will begin to close automatically and the "LOCK"
indicator light will flash. DO NOT open the oven door
while the light is flashing (it takes about 15 seconds for
the oven door to lock).
"CLn" will appear in the display during the Self-Clean
cycle and the "LOCK" light will glow until the Self-
Cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the Self-Clean Cycle is complete:
1. The time of day or "End" will appear in the display
window and the "Clean" and "LOCK" light will continue
to glow.
2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
3. If "End" is in the display and the Select Clean indicator
light remains ON, press _. The time of day will
appear in the display.
NOTE: When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Select Self-
Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
3. Restart the Self-Clean cycle once all conditions have
been corrected.
To avoid possible burns use care when
opening the oven door after the Self-Cleaning cycle. Stand
to the side of the oven when opening the door to allow hot
air or steam to escape.
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
and avoid possible burns when opening the door after the
Self-Cleaning cycle has completed. The oven may still be
VERY HOT.
12

General Care
Cleaning Chart
Surfaces
&Cleaning
How to Clean
Glass, Painted
Plastic Body Parts &
Control Knobs
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Painted Control
Panels &Display
areas
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Broiler Pan &Insert,
Broiler Drawer, Door
Liner & Oven Bottom
Oven Racks
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
If they are not removed during the Self-Clean cycle their color will turn slightly blue and the finish
will be dull. After the cycle is complete and the oven ahs cooled, rub the sides of the racks with [:
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the oven rack positions).
Oven Door Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents, DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Stainless
Steel Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
Countoured well
areas, brunet caps &
burner heads
See Cleaning the Countoured Well Areas, Burner Caps & Burner Heads section for
complete details.
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps & Burner Heads
The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will
prevent improper ignition and an uneven flame. Refer to the following section for instructions.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap
so the electrode is not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
Any additions, changes or conversions required
in order for this appliance to perform satisfactorily must be
made by an authorized Sears Service Center.
13

General Care & Cleaning (cont'd)
Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)
The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
Orifice
To Clean the Recessed & Contoured Areas of the Cooktop = If a spill occurs on or in
the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a
clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps & Surface Burner Heads =
Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd)
surface burner head and (4th) surface burner drip pan (if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner head and
surface burner drip pans (if equipped). Do not remove any parts from the cooktop
until they have completely cooled and are safe to handle. Do not operate the
surface burners without the surface burner cap and surface burner head properly
in place.
Door Hinge
locations
"_1t with oven door
f J.. I f""Yopen
g. 1
Fig. 2
L
Oven
Door
Fig. 3
To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip
Pan (some models) =Use a soap-filled scouring pad or a mild abrasive cleanser to
clean the surface burner caps, surface burner heads and surface burner drip pans (if
equipped). The ports (or slots) around the burner head must be routinely cleaned. If
residue still remains in these ports, use a small-gauge wire or needle to clean the slots
or holes. For proper flow of gas and ignition of the burneriDO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner
head in place whenever a surface burner is in use.
Removing & Replacing the Lift-Off Oven Door
The door isheavy. For safe, temporary storage, laythe door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms
over the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. CIosetheovendoor.
14

General Care & Cleaning (cont'd)
Special Door Care Instructions- Most oven doors contain glass that can break. Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a
later time.
Oven
Light
Wire
Holder
Changing the Oven Light (some models)
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
1). The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
Fig. 1 _ Be surethe range isunplugged and all parts are COOL before replacing i....................
oven light, Wear a leather-faced glove for protection against possible broken glass, _!i:i[i:_ii:_:;:,I,
Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, soyour recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press Bake
2. Set the temperature to 550°F (287°C) by pressing and holding the A.
3. Within 2 seconds, pressand hold Bakeuntilthe2digitdisplayappears. Release Baka.Thedisplaynowindicatestheamount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. The temperature can now be adjusted up ordown 35°F (17°C), in 5°F steps by pressing and holding the t% or V. Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _ to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
15

Before You Call
Solutions to Common Problems
Before you callforservice, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance,
Range is not level =(1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move a_pliance easily. Appliance must be accessible
for service =(1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet. (3) Gas line is hard-plumbed. Have a
flexible C.S.A. International approved metal appliance
connector installed.
Surface burners do not li_ =(1) Surface control knob has not
been completely turned to LITE. Push in & turn the surface
control knob to LITE until burner ignites & then turn control knob
to desired flame size. (2) Burner ports are clogged. With the
burner OFF, use a small-gauge wire or needle to clean ports.
See Cleaning the Contoured Well Areas, Burner Cap, Burner
Head & Burner Drip Pans in the General Care & Cleaning
section for complete cleaning instructions. (3) Range power
cord is disconnected from outlet (electric ignition models only).
Be sure cord is securely plugged into the outlet. (4) Electrical
power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls.
Surface burner flame burns half way around =(1) Burner ports
are clogged. With the burner off, clean ports by using a small-
gauge wire or needle. (2) Moisture is present after cleaning. Lightly
fan the flame and allow burner to operate until flame is full. Dry the
burners thoroughly following instructions in the Cleaning the
Contoured Well Areas, Burner Cap, Burner Head & Burner Drip
Pans in the General Care & Cleaning section.
Surface burner flame is orang#_- (1) Dust particles in main line.
Allow the burner to operate a few minutes until flame turns blue.
(2) In coastal areas, a slightly orange flame is unavoidable due to
salt air.
Oven does not operate =(1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist. (2) Be sure gas
regulator valve is "ON". See installation instructions.
Entire appliance does not operate =(1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service. (5) Be
sure gas supply is turned ON.
Oven smokes excessively during broiling =(1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Oven door is open. Make sure oven door is
closed. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow
grease to drip into pan (some models). (6) Grease has built up
on oven surfaces or broiler pan & insert (some models).
Regular cleaning is necessary when broiling frequently. Old
grease or food spatters cause excessive smoking.
Oven control beeps and displays any "F" code error (for
example Fll) =Electronic control has detected a fault condition.
Press CLEAR/OFF to clear the display & stop beeping.
Reprogram oven. If fault recurs, record fault number. Press
CLEAR/OFF & call I=8O0=4=MY=HOME® for assistance (See
back cover).
Poor baking results =Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self=Cleanin_cle =
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Self=Cleaningc_ycle does not work =(1) Oven control not set
properly. Follow instructions under Self=Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.
Flames inside oven or smoking from oven vent =Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting Oven
Controls section.
Oven light does not work (some models) =Replace or tighten
bulb. See Changing Oven Light section in this Use & Care Manual.
16

Tabla de materias
Garantia de la estufa independiente ...................................... 2
Registro del producto ............................................................. 2
INSTRUCClONES IMPORTANTES
SOBRE SEGURIDAD .......................................................... 3-5
Caracteristicas de la estufa ................................................... 5
Acuerdos de protecci6n ......................................................... 6
Antes de ajustar los controles del horno ............................... 7
Ajuste de los controles superiores ........................................ 8
Funciones de los controles del homo .................................... 9
Ajuste de los controles del homo ..................................... 9-11
Autolimpieza .................................................................... 11-12
Limpieza y mantenimiento .............................................. 13-15
Ajuste de la temperatura del horno ...................................... 15
Antes de solicitar servicio .................................................... 16
Servicio Sears .................................................... Contraportada
Registro del producto
En el espacio que se provee a continuaci6n, registre la fecha
de compra, el modelo y el nQmero de serie de su producto.
Encontrar_ el nQmero de modelo y de serie impreso en una
placa de identificaci6n. La placa de serie est_ ubicada en el
costado derecho del marco delantero del homo en el
compartimiento del caj6n de almacenamiento o calentador.
No. de modelo 790.
No. de serie
Fecha de compra
Conserve estas instrucciones y su recibo de compra para
referencia futura.
Garantia de electrodomesticos Kenmore
Garantia limitada de un afio
Si este producto falla debido a un defecto de material o mano de obra durante el primer a_o a partir de la fecha de compra cuando se instala, utiliza y
mantiene de acuerdo con todas las instrucciones proporcionadas con el producto, Ilame al l=888-SU-HOGAR sn para hacerlo reparar de manera
gratuita. Si este electrodom6stico se usa para fines que no sean privados de familia, esta garantia es valida 0nicamente pot 90 dias a partir de la
fecha de compra.
Esta garantia cubre _3nicamente los defectos de material ymano de obra. Sears NO pagar_ Io siguiente:
1. Articulos desechables que se desgasten pot uso normal, incluyendo sin limitarse a los filtros, correas, bombillas y bolsas.
2. T6cnicos de servicio que instruyan al usuario en la manera adecuada de instalar, utilizar o mantener el producto.
3. T_cnicos de servicio que limpien o realicen mantenimiento al producto.
4. DaSos o fallas de este producto si el mismo no fue instalado, utilizado o mantenido de acuerdo con todas las instrucciones proporcionadas con el
producto.
5. DaSos o fallas de este producto pot accidente, abuso o mal uso del producto o uso para fines para los cuales no fue diseSado.
6. Dados o fallas de este producto pot el uso de detergentes, limpiadores, quimicos o utensilios que no sean los recomendados en todas las
instrucciones proporcionadas con el producto.
7. DaSos o fallas de piezas o sistemas pot modificaciones al producto que no hayan sido autorizadas.
Renuncia de responsabilidades de garantias implicitas; limitaci6n de acciones legales
La _nica y exclusiva opci6n del cliente bajo esta garantia limitada es la reparaci6n del producto seg_n se indica. Las garantias implicitas, incluyendo
las garantias de comercializaci6n o aptitud del producto para un prop6sito especifico, estan limitadas a un a_o o al periodo minimo permitido pot ley.
Sears no sera responsable pot da_os consecuentes o incidentales. AIgunos estados y provincias no permiten la exclusi6n o limitaci6n de da_os
incidentales o consecuentes o las limitaciones de duraci6n de las garantias implicitas de comercializaci6n o aptitud, pot Io que estas exclusiones o
limitaciones pueden no aplicarse en su caso.
Esta garantia se aplica Onicamente mientras este electrodom6stico est6 en uso dentro de los Estados Unidos o Canada.
Esta garantia le otorga derechos legales especificos. Usted puede tener ademas otros derechos que vadan de un estado a otto.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Tomacorriente mural
con conexi6n atierra
Pf-or ning_n rnotivo
corte, saque o ponga
derivaci6n la clavija
Cord6n eJ_ctrico con
enchufe de tres cJavijas
con puesta a tierra.
Instrucciones de puesta a tierra
Evite el peligro de incendio o de descarga el6ctrica. No utilice un enchufe adaptador ni
un prolongador, ytampoco quite la espiga de conexi6n atierra del cable de alimentaci6n el6ctrica. De Iocontrario
podda provocar lesiones graves, incendios oincluso la muerte.
Este electrodom6stico est_ equipado con un enchufe de tres clavijas con conexi6n a
tierra para su protecci6n contra el peligro de choque el6ctrico y debe estar conectado directamente a un
tomacorriente debidamente puesto a tierra. NO corte ni quite la clavija de conexi6n a tierra de este enchufe.
Para su seguridad personal, esta estufa debe ser debidamente puesta a tierra. Para una maxima seguridad, el
cord6n el6ctrico debe estar enchufado en un tomacorriente que est6 correctamente polarizado y debidamente
puesto a tierra.
Si s61o se cuenta con un tomacorriente de 2 alv6olos, es la responsabilidad personal del consumidor hacer que
un electricista calificado Io reemplace con un tomacorriente de 3 alv6olos debidamente puesto a tierra.
Vea las INSTRUCCIONES DE INSTALACION que se incluyen con esta estufa para obtener las instrucciones
completas para la instalaci6n y puesta a tierra.
iii.................

Instrucciones importantes sobre seguridad
Lea todas las instrucciones antes de usar este electrodom6stico.
Conserve estas instrucciones para referencia futura.
Este manual contiene simbolos e instrucciones de seguridad importantes. Preste mucha atenci6n a estos simbolos y siga todas las instrucciones.
Est e simb0!o !e adveitir_ s0bre Situaciones que pueden Causar !esiones peis0nales graves; muerte 0 dafi0S materialesl
Este s{mbolo !e advertir_ Sobre Situaciones que pueden causar lesiones persona!es 0 dafi0s materia!es
si no se sigue con precisi6n la informaci6n
de esta guia, se puede producir un incendio o explosi6n, Io que
causaria daSos a la propiedad, lesiones personales ola muerte.
PARASU SEGURIDAD:
-- No almacene ni utilice gasolinay otros liquidos o vapores
inflamables cerca de _ste ocualquier otto artefacto.
-- SISIENTE OLORAGAS:
•No intente encender ning_n artefacto.
•No toque ning_n interruptor el_ctrico; no utilice ning_n
tel_fono de su edificio.
•Llame inmediatamente a su proveedor de gas desde el
tel_fono de un vecino. Siga las instrucciones del
proveedor de gas.
•Si no puede ponerse en contacto con el proveedor de
gas, Ilame a los bomberos.
-- La instalaci6n y el servicio deben set Ilevados a cabo pot
un instalador o t_cnico de servicio calificado o pot el
proveedor de gas.
•Retire todas las cintas y los materiales de empaque antes de usar
la estufa. Destruya la caja de cart6n ylas bolsas de plastico despues de
desempacar laestufa. Nunca deje que los nifiosjueguen con los materiales
deempaque.
• Instalaci6n adecuada--Aseg_rese de que su electrodom_stico
haya sido instalado ypuesto a tierra correctamente pot un
t_cnico calificado de acuerdo con el C6digo Nacional de Gas
Combustible ANSI Z223 - _ltima edici6n, o en Canad&, con la norma
CAN/CGA B149.1 y CAN/CGA B149.2, y con el C6digo Nacional de
Electricidad ANSI/NFPA No. 70- _ltima edici6n, o en Canad& con la
Norma CSA C22.1 del C6digo Canadiense de Electricidad, Parte 1
y con los c6digos locales. Instale siguiendo solamente las instrucciones
de instalaci6n proporcionadas en la documentaci6n de esta estufa.
Consulte con su distribuidor Sears para que le recomiende un t6cnico
calificado y uncentro de servicio autorizado Sears. Aprenda adesconectar
la energia electrica de la estufa en el disyuntor o en la caja de fusibles en
caso de una emergencia.
• Mantenimiento pot el usuario--No repare ni reemplace ninguna
pieza del electrodom_stico a menos que se recomiende
especificamente en los manuales. Todo otto tipo de mantenimiento
debe ser efectuado pot un t6cnico calificado para reducir el riesgo de
lesiones corporales o dafio a la estufa.
•Nunca modifique o altere la construcci6n de una estufa quitando
los tornillos niveladores, los paneles, los protectores de cables,
los tornillos o soportes antivuelco o cualquier otra pieza de la
estufa.
•No se deben usar las cortinas de aire o cualquier otra campana
de ventilaci6n superior que sople aire hacia abajo sobre la
estufa agas a menos q ue la campana de ventilaci6 n y la estufa
hayan sido diseSadas, probadas y certificadas pot un
laboratorio de pruebas independiente para el uso combinado
de la una con la otra.
, Todas las estufas pueden volcarse.
, Se pueden causar lesiones.
, Instale el dispositivo antivuelco incluido con la estufa.
, Consulte las instrucciones de instalaci6n.
[; ""' ' ° Para reducir el fiesgode
vuelco, la estufa se debe asegurar instalando
adecuadamente el soporte antivuelco provisto con
la estufa. Para verificar si el soporte ha side instalado
correctamente, veriflque visualmente que la pata
niveladora est6 insertada ycompletamente asegurada
pot el soporte del dispositivo antivuelco, sacando el
panel inferior o el caj6n de almacenamiento. Para los
modelos con caj6n calentador, sujete el borde trasero
superior de la estufa y trate cuidadosamente de
inclinarla hacia adelante. Consulte las instrucciones
de instalaci6n para instalar correctamente el soporte
antivuelco.
Nunca use este electrodom6stico como
calefactor de area para calentar la habitaci6n. Esto podria
causar envenenamiento pot mon6xido de carbono y
sobrecalentamiento del homo.
Nunca cubra ninguna ranura, agujero o
pasaje en el fondo del homo y no cubra una rejilla completa con
materiales como el papel de aluminio. Esto obstruye el flujo de
aire en el homo y podria causar envenenamiento pot mon6xido
de carbono. Los forros de papel de aluminio pueden atrapar el
calor y producir un riesgo de incendio.
Si se para, se apoya ose sienta en las puertas
o cajones de esta estufa puede provocar lesiones personales
graves y puede tambi_n daSar la estufa. No permita que los nities trepen
ojueguen alrededor de la estufa. El peso de un nifio en una puerta abierta
puede volcar la estufa causandoquemadurasgraves u otto tipo delesiones.
No use el homo o el caj6n calentador (si Io
tiene) para almacenar articulos.
No guarde articulos que interesen alos niSos en
los armarios que est_n arriba de la estufa o en el protector trasero.
Los nifios que se suban a la estufa para alcanzar dichos articulos pueden
sufrir lesiones graves.
•AImacenamiento dentro o sobre el electrodom_stico--No se
deben guardar matedales inflamables en el homo, en el caj6n
calentador cerca de los elementos superiores o en el caj6n de
almacenamiento. Esto incluye articulos de papel, plastico y tela, tales
como libros de cocina, objetos de plastico y toallas, asi como liquidos
inflamables. No almacene articulos explosivos, tales como latas de aerosol,
sobre la estufa o cerca de ella.
•No deje a los niSos solos--No se debe dejar a los niSos solos o
sin vigilancia en el &tea donde se usa el electrodom_stico.Nunca
debe permitirseles que se sienten o se apoyen en ninguna parte del
electrodom6stico.

Instrucciones
•NOTOQUE LOS QUEMADORESSUPERIORES, LASAREASCERCANAS
A LOS QUEMADORES, LOS QUEMADORES DEL HORNO O LAS
SUPERFIClESINTEPJORESDELHORNO.Tantolosquemadoressuperiores
como los del homo pueden estar calientes incluso si no hay llamas visibles.
Las areas cercanas a los quemadores superiores pueden calentarse Io
suficiente como para causar quemaduras. Durante ydespu_s de que use
la estufa, notoque ni deje que la ropa u otros materiales inflamables toquen
estas areas hasta que no se hayan enfriado. Entre estas areas se
encuentra la cubierta, las superficies orientadas hacia la cubierta, los
orificios de los respiraderos del homo, las superficies cercanas a estos
orificios, la puerta y la ventanilla del homo.
• Vista ropa adecuada--Nunca use prendas de vestir holgadas o
sueltas cuando utilice este eiectrodom_stico. No deje que la ropa
u otros materiales inflamables entren en contacto con las superficies
calientes.
• No use agua ni harina para apagar un incendio de grasa--Apague
el fuego con la tapa de una sart_n o utiiice bicarbonato de sodio
o un extintor de espuma o de producto quimico seco.
• Cuando caiiente grasa o aceite, vigileia atentamente. La grasa o el
aceite pueden encenderse si se calientan demasiado.
• Use s61o tomaollas secos--Los tomaoiias mojados o h_medos
en superficies caiientes pueden causar quemaduras ocasionadas
pot eivapor. No deje que los tomaollas toquen los quemadores. No use
toallas u otros materiales gruesos en vez de tomaollas.
• No caiiente envases de aiimentos cerrados--La acumuiaci6n de
presi6n puede reventar el envase y ocasionar lesiones.
• Saque la puerta del homo de toda estufa que ya no se utilice
cuando la guarde o la descarte.
IMPORTANTE---MODELOS DE ENCENDIDO ELC:CTRICOSOLAMENTE:
Nointente usarel homodurante una falla el6ctrica. Siseinterrumpela energia
el6ctrica, apague siempre el homo. Si el homo no se apaga y se restablece
el suministro el6ctrico, el homo puede comenzar a funcionar nuevamente.
Una vezquela electricidad se reanude, vuelva aprogramar el relojyel homo.
INSTRUCCIONES IMPORTANTES PAPA USAR LA CUBIERTA
Use el tamaho adecuado para la Ilama--Ajuste
el tamafio de la llama para que no se extienda m_s alia del borde del utensilio.
El uso de utensilios demasiado pequefios dejara expuesta a contacto directo
parte de la llama del quemador y se puede quemar la ropa. Una relaci6n
adecuada entre el tamafio del utensilio y el tamafio de la llama tambi6n
mejorara la eflciencia.
• Famiiiaricese con cada una de las periilas que controlan los
quemadores superiores. Coloque un utensilio con alimento en el
quemador antes de encenderlo y apague el quemador antes de retirar el
utensilio.
•Siempre gire la perilla completamente a la posici6n 'MTE'
(Encender) cuando encienda los quemadores superiores.
Verifique visualmente que el quemador se haya encendido. Luego ajuste
la llama para que no se extienda mas alia del borde del utensilio.
• Los mangos de los utensiiios deben colocarse hacia adentro y
no sobre los quemadores superiores contiguos--Para reducir el
riesgo de quemaduras, incendio de materiales inflamables y derrames
debido al contacto accidental con el utensilio, el mango del utensilio debe
colocarse hacia adentro y no sobre los quemadores superiores contiguos.
• Nunca deje sin vigilancia los quemadores supedores encendidos
en los ajustes aitos--AI hervir se derrama el contenido produciendo
derrames de grasa que se pueden encender o se puede fundir una
sart6n cuyo contenido se haya consumido.
importantes sobre seguridad
• Forros protectores--No use papel de aluminio para forrar las rejillas de
los quemadores superiores o el fondo del homo excepto cuando y como
se sugiera en esta guia. La instalaci6n inadecuada de estos revestimientos
puede resultar en un riesgo de choque el6ctrico o incendio.
• Utensilios de cocina de cer_mica--S61o ciertos tipos de vidrio, vidrio
cer_mico, ceramica, arcilla u otros utensflios de vidrio son adecuados para
usar en lacubierta de la estufa sin que se quiebren con el ca mbio repentino
detemperatura. Consultelas recomendacionesdel fabricante para uso en
la cubierta de la estufa.
INSTRUCCIONESIMPORTANTES PAPA ELUSO DEL HORNO
• Abra con cuidado la puerta del homo o el caj6n calentador--
Mant6ngase al costado de la estufa cuando abra la puerta del homo
caliente. Deje salir el aire caliente o el vapor antes de retirar o volver a
colocar los alimentos en el homo.
• Evite la obstrucci6n de los conductos de ventilaci6n del homo. El
respiraderodel homo se encuentra debajo del protector trasero. No toque
las superficies en esta area cuando el homo est6 funcionando, se pueden
ocasionar quemaduras graves. Ademas, no coloque objetos de plastico
o termosensibles en el respiradero del homo o cerca de 61.Estos objetos
pueden derretirse o encenderse.
• Colocaci6n de las parrillas del horno. Coloque las parrillas del homo
en la posici6n deseada solamente cuando el homo est6 fdo. Si la parrifla
se debe cambiar cuando el homo est_ caliente, hagalo con sumo cuidado.
Use tomaollas y sujete la pardlla con ambas manos para volver a colocarla.
No deje que Iostomaollas toquen los elementos calientesdel homo. Quite
todos los utensilios de la parrilla antes de retirada.
• No use la asadera sin el inserto. La asadera y el inserto permiten drenar
la grasa y protegerla contra el calor del asador.
• No cubra el inserto de la asadera con papel de aluminio. La grasa
y el aceite asi expuestos pueden encenderse.
• Lastemperaturas bajas pueden dahar el control electr6nico. Cuando use
el electrodom6stico por primera vez, o cuando el mismo no se haya usado
por un periodo largo de tiempo, aseg0rese de que la unidad est6 en
temperaturas superiores a los 32°F (0°C) durante al menos 3 horas antes
de encenderla.
INSTRUCCIONESllVlPORTANTES PARA LA LllVlPIEZA DE SU ESTUFA
•Limpie regularmente la estufa para mantener sin grasa todas las
piezas que puedan encenderse. Preste atenci6n especial al area
debajo de cada quemador superior. No deje que se acumule grasa.
Consultelasinstruccionesdelfabricantedelaestufaparalalimpieza. _'
•Aerosoles y agentes de ,impieza para estufas--Siga siempre ,as
instrucciones de uso recomendadas pot el fabricante. Tenga
presente que los residuos de los agentes de limpieza y aerosoles pueden
encenderse causando dafios y lesiones.
HORNOSAUTOUMPIANTES
•Limpie en el ciclo de autolimpieza s61o las piezas que se indican
en esta Guia de uso y cuidado.Antes de la autolimpieza del homo, retire
la asadera ytodo utensilio o alimento que se encuentre en el homo.
• No use agentes de limpieza para homos--No se deben usar agentes
de limpieza para homos o revestimientos de protecci6n de ning0n tipo en
ninguna pieza del homo o en su cercania.
• No limpie la junta de la puerta del horno--La junta de la puerta es
esencial para que quede sellada enforma correcta. Tenga cuidado de no
frotar, dafiar o mover la junta.
Aviso importantes sobre seguridad
La Ley del Estado de California sobre Seguridad y Contaminaci6n del Agua Potable (California Safe Drinking Water and Toxic
Enforcement Act) exige que el Gobernador de California publique una lista de las sustancias que segt]n el Estado de California
causan c&ncer, defectos cong6nitos o dafio al sistema reproductor y exige que los negocios adviertan a sus clientes de la
exposici6n potencial a tales sustancias. 4

Instrucciones importantes sobre seguridad
Conversi6n a gas iicuado de petr61eo (gas LP)
La estufa a gas natural est_ dise_ada para permitir su conversi6n
a gas licuado de petr61eo (LP).
Si necesita realizar una conversi6n a gas LP, Ilame al 1-800-
4-MY-HOME® para obtener asistencia. El kit de conversi6n a
gas LP se incluye con esta estufa y se encuentra en el panel
inferior izquierdo TRASERO (parte trasera) de la estufa. Antes
de instalar el kit, aseg0rese de seguir las instrucciones de
instalaci6n del gas LP cuidadosamente.
Si esta estufa no es instalada por un
instalador o electricista calificado, puede resultar en una lesi6n
personal o en la muerte por choque el6ctrico.
Cualquier adici6n, cambio o conversi6n que se
requiera para que esta estufa cumpla satisfactoriamente con
sus necesidades de funcionamiento debe ser realizado pot un
centro de servicio Sears.
Caracteristicas de la estufa
Las caracteristicas de su estufa a gas incluyen Io
siguiente:
1. Control electr6nico del homo con temporizador de cocina.
2. V_lvula y perilla del quemador delantero izquierdo.
3. V_lvula y perilla del quemador trasero izquierdo.
4. V_lvula y perilla del quemador trasero derecho.
5. V_lvula y perilla del quemador delantero derecho.
6. Cubierta con bordes hacia arriba f_cil de limpiar.
7. Rejillas de los quemadores lavables en lavavajillas (los colores
varian).
8. Gancho de la puerta del homo autolimpiante.
9. Interruptor manual de la luz del homo (algunos modelos).
10. Interruptor autom_tico de la puerta para la luz del homo
(algunos modelos)
11. Luz interior del homo con protector (algunos modelos).
12. Cavidad del homo autolimpiante
13. Parrilla(s) del homo ajustable(s).
14. Manija grande de la puerta del homo de una sola pieza.
15. Puerta del homo de todo el ancho (el estilo varia seg0n el
modelo).
16. Caj6n de almacenamiento con manija (algunos modelos) o
panel protector inferior (algunos modelos).
17. Quemador de cocci6n a fuego lento de 5.000 BTU (algunos
modelos).
18. Quemador de 9.500 BTU (algunos modelos).
19. Quemador de potencia de 12.000 BTU (algunos modelos).
20. Quemador de potencia de 14.200 BTU (algunos modelos).
21. Asadera (algunos modelos).
22. Inserto de la asadera (algunos modelos).
23. Tornillos niveladores y soporte antivuelco (incluidos).
• i
®
@
NOTA: Las caracteristicas de su estufa
pueden variar de acuerdo con el tipo y
color del modelo.