Kenmore 790.9010 Series User manual

Use & Care Guide
Manual de Uso y Cuidado
English /Espa_ol
Models/Modelos: 790.9010 _ ,/9015 _
l<e more
@Rarge
_iSctr°ca
,_'_;z Color numbe_ n0mero de color
P/N 318200512A (1201)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

Table of Contents
Free-Standing Range Warranty ................................................ 2
Product Record ............................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ................................ 3-5
Range Features ........................................................................ 6-7
Selecting Surface Cooking Utensils .......................................... 8
Leveling ......................................................................................... 8
Specialty Pans & Trivets .............................................................. 9
Canning Tips & Information ....................................................... 9
Surface Cooking ........................................................................ 10
Before Setting Oven Controls ................................................... 11
Air Circulation in the Oven ....................................................... 11
Control Pad Functions ................................................................ 12
Setting the dock ......................................................................... 12
Minute Timer ............................................................................... 13
Temperature Conversion (Fahrenheit/Ceicius) ...................... 13
Setting Oven Controls .......................................................... 14-18
Oven Self-Cleaning ............................................................ 19-20
General Cleaning ................................................................. 21-26
Changing Oven and/or Cooktop Lights ................................ 27
Adjusting Oven Temperature ................................................... 27
Avoid Service Checklist ....................................................... 28-29
Protection Agreements ............................................................... 31
Sears Service ............................................................................. 32
I(enmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance isever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 - Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Product Record
In this space below, record the date of purchase, model and serial number
of your product. You wiii find the model and serial number printed on the
serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Please carefuffy read and save these instructions
This Use & Care Guide contains general operating instructions for your
appliance and feature information for several models. Your product may
not have all the described features. The graphics shown are representative.
The graphics on your appliance may not look exactly like those shown.
Common sense and caution must be practiced when installing, operating
and maintaining any appliance.
Seria P ate Location
You will find the model and serial number
printed on the serial plate. The serial plate is
located as shown.
Printed in Canada 2

iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
* Remove all tape and packaging before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material.
• Proper Installation. Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance with
National Electrical Code ANSl/NFPA No.70
(USA) or CSA C22.1, PART 1 (Canada)-latest
edition and local code requirements. Install
only per installation instructions provided in
the literature package for this appliance.
Tip Over Hazard
*A child or adult can tip the
range and be killed.
*Verify the anti-tip device has
been installed to floor or wall.
*Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
*Do not operate the range without the anti-
tip device in place and engaged.
*Failure to follow these instructions can
result in death or serious burns to children
and adults.
___2_ Range _:.,
Le e,°g A. i-Tip
Leg __ Bracket
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear
edge of range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
• in case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
•User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal
injury and damage to the appliance. Sears
Parts & Repair is the recommended repair
service for this appliance.
•Never modify or alter the construction of an
appliance by removing panels, wire covers
or any other part of the product.
•Remove the oven door from any unused
appliance if it is to be stored or discarded.
Stepping, leaning, sitting or
pulling down on the door of this appliance
can result in serious injuries and may also
cause damage to the appliance. Do not
allow children to climb or play around the
appliance.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the
appliance. Flammable materials may explode
and result in fire or property damage.
Do not use the ovens for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.

iMPORTANT SAFETY iNSTRUCTiONS
* DO NOT TOUCH SURFACE UNITS, AREAS
NEAR THESE SURFACES, OVEN HEATING
ELEMENTS OR iNTERiOR SURFACES.
Surface units may be hot even though they
are dark in color. Areas near surface units
may become hot enough to cause burns.
During and after use_ do not touch_ or let
clothing or other flammable materials touch
these areas until they have had sufficient
time to cool. Among these areas are the
cooktop_ surfaces facing the cooktop, the
oven vent openings and surfaces near these
openings_ oven door and window.
" Wear Proper Apparel. Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
Never use your appliance for
warming or heating the room.
"Do Not Use Water or Flour on Grease Fires.
Smother the Nre with apan lid, or use
baking soda, adry chemical or foam-type
extinguisher.
* When heating fat or grease, watch it closely.
Fat or grease may catch flre if allowed to
become too hot.
before turning it on, and then turn the unit
off before removing the pan.
• Use proper pan size.Thisappliance is
equipped with one or more surface unitsof
differentsizes.Selectutensilshaving fiat
bottoms large enough to cover the surface
unit.The use of undersized utensilswill
expose a portionof the surface heating unit
to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the
surface unit will also improve efficiency.
•Utensil handles should be turned inward
and not extend over adjacent surface
units.To reduce the riskof burns,ignitionof
flammable materials, and spillage due to
unintentional contact with the utensil.
Never leave surface unitsunattended m
Boiloverscause smoking and greasy
accumulations that may ignite, or a pan that
has boiled dry may melt.
Glazed cooking utensilsmOnly certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
rangetop service without breaking due to the
sudden change in temperature. Check the
manufacturer's recommendations for cooktop
use.
•Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let the potholders
touch hot heating surface units. Do not use
a towel or other bulky cloth instead of a
pothoJder.
•Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT--Do not attempt to operate the
appliance during apower failure. If power
fails, always turn off the appliance. If the
appliance is not turned off and the power
resumes, it will begin to operate again. Once
the power resumes, reset the clock and oven
function.
IMPORTANT INSTRUCTIONS FOR
USING YOUR COOKTOP
• Know which knob controls each surface
heating unit. Place a pan of food on the unit
iMPORTANT iNSTRUCTiONS FOR
USING YOUR OVEN
* Use Care When Opening an Oven Door_
Stand to the side of the appliance when
opening the door of a hot oven. Lethot airor
steam escape before you remove or replace
food inthe oven.
•Keep Oven Vent Ducts Unobstructed. The
upper oven is vented at the back of the
cooktop and the lower oven at the center
trim. Touching the surfaces in this area when
the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive
items near the oven vent. These items could
melt or ignite. NEVER cover any slots, holes
or passages in the oven bottom or cover an
entire rack with materials such as aluminum
foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning.

iMPORTANT SAFETY iNSTRUCTiONS
Aluminum foil linings may trap heat, causing a
fire hazard.
*Placement of Oven Racks. Always place
oven racks in desired location while oven is
cool. Remove all utensils from the rack before
removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the
hot oven element or interior of the oven.
*Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
•Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power
to the appliance before removing and replacing
the bulb.
*Protective liners--DO NOT USE ALUMINUM
FOIL TO LINE THE OVEN BOTTOM. Only
use aluminum foil as recommended in this
manual. Improper installation of these liners
may result in risk of electric shock, or fire.
SELF-CLEANING OVEN MODELS
*Clean in the self-cleaning cycle only the
parts of the appliance listed in this Use &
Care Guide. Before using the self-cleaning
cycle of the appliance, remove the broiler
pan and any utensils stored in the appliance.
* Do not dean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or move
the gasket.
•Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any oven. Move
birds to another well ventilated room.
iMPORTANT iNSTRUCTiONS FOR
CLEANING YOUR OVEN
*Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow
grease to accumulate. Greasy deposits in
the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
*Clean Ventilating Hoods Frequently--Grease
should not be allowed to accumulate on
the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC GLASS COOKTOPS
* Do not clean or operate a broken cooktop--lf
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
*Clean cooktop glass with caution--If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam
burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
* Avoid scratching the cooktop glass with sharp
objects.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other productive harm, and requires businesses to warn customers of potential exposure to such
substances.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Range features
Model number: 790.9010 _
Electronic Oven Control
Coil
Surface
Elem_
Coil
Surface
Element
Coil
Surface
Element
Coil
Element
Self-Cleaning
Oven
Grid
(if /
------ Broil Pan \\
(if equipped)
Front Glass
Oven Door
/
/
/
\\\\\\\\\,,
Broil
Element
Oven Light
Adjustable
Oven Racks
Handle
Drawer o

Range features
Model number: 790.9015 _
-- Electronic Oven Control
-- Surface Control
Knobs
6" Radiant
Surface Element
6" Radiant
Surface Element
6" Radiant
Surface
Element
8" Radiant
Surface
Element
Grid
(If equipped)
Br _il Pan
(If equipped)
Oven
Jill/Ill llllllllllllllllllll|llll\\\\\
Broil
Element
Light
Adjustable
Oven Racks
/
\\\\\\\\,,
Front Glass or
Stainless Steel
Oven Door
Handle
Drawer

Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these characteristics:
Pans should have fiat bottoms.
Check for flatness by rotating a ruler
across the bottom. There should be
no gap between the pan and ruler.
Note: Always use a utensil for
its intended purpose. Follow
manufacturer sinstructions. Some
utensils were not made to be used in
the oven or on the cooktop.
Do not use griddle
over more than one burner because
it could damage your cooktop.
It can also result in exposure to
carbon monoxide levels above
allowable current standards and be
hazardous to your health.
*GOOD
t t
o Flat bottom and straight sides.
• Tight fitting lids.
o Weight of handle does not tilt
pan. Pan is well balanced.
• Pansizes match the amount of
food to be prepared and the
size of the surface element.
• Made of a material that
conducts heat well.
• Easyto clean.
e Always match pot diameter to
element diameter.
POOR
_ _ .......................... J
o Curved and warped pan
o Pan overhangs unit by more
than one-half inch or 12mm.
o Heavy handle tilts pan.
o Pan is smaller or larger than
element
*Specialty pans such as lobster pots, griddles and pressure cookers
may be used but must conform to the above recommended cookware
requirements.
Leveling
For good baking results, your range should be level. Screw type leveling legs are
provided at each corner of the range at the base. Remove the storage drawer to
adjust the leveling legs.
To level the range:
1. Use a 11/4" open end key or an adjustable wrench to equally unscrew the four
leveling legs two to three turns each.
2. Install an oven rack in the center of the oven.
3. Move the range to its final position, then put a level on the rack to check for
levelness. Take two readings, one with the level placed diagonally first in one
direction, and then the other.
4. Use the ] 1/4" key or wrench to adjust the leveling legs. Turn each one until the
range stands firm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving.
If floor is flat and level, open the drawer and lower the front roller locking levers
(some models) to prevent the range from moving.
If floor is not flat or level or if this model has rollers without locking levers, use the 4
leveling legs to level, support and prevent the range from moving.

DO NOT use a wok if it is
equipped with a metal ring that
extends beyond the surface
element. Because this ring
traps heat, the surface element
and cooktop surface could be
damaged.
Specialty Pans & Trivets
Woks with fiat bottoms suitable
for use on your cooktop are
available in most cookshop or
hardware stores.
DO NOT use two elements (if
the cooktop is not equipped
with bridge element) to heat
one large pan such as a roaster
or griddle, or allow cooking
utensils to boil dry. The bottom
surface of the pan in either of
these situations could cause
discoloring or cracking of the
glass range surface.
Wire trivets: Do not use wire
trivets. Cookware bottoms must
be in direct contact with the
surface elements.
DO NOT use a wok if it is
equipped with ametal ring.
Because this ring traps heat,
the cooktop surface could be
damaged.
For glass smoothtop models,
only fiat bottomed woks (without
support rings) may be used.
Canning Tips & information
1. Use tested recipes and follow instructions carefully. Check with
your local manufacturer of glass jars for the latest canning
information.
2. Use fiat-bottomed canners only. Heat is spread more evenly when
the bottom surface is fiat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it
takes to bring the water to a boil; then reduce the heat setting as
low as possible to maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop:
1. Do not use water bath or pressure canners that extend more than
one inch beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an
extended amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Try to avoid canning on the
same burner unit all day.
Safe canning requires that harmful micro-organisms
are destroyed and the jars are sealed completely. When canning in
a water bath canner, a gentle but steady boil must be maintained
continuously for the required time.
Canning can
generate large amounts of steam.
Use extreme caution to prevent
burns. Always raise the lid to vent
steam away from you.

Surface Cooking
OFF Setting Surface Controls
LO HI 1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
193. The surface signal light witl glow when one or more elements are turned on. Always
turn the element off: before removing the pan.
2Note: The size and type of utensil used, and the amount and type of food being
cooked wlll influence the setting needed for best cooking results.
8
37
4 6
5Setting
Hi (Max)
5(Med)
2-4 (Med-Low)
LO (Min)
Type of Cooking
Start most foods, bring water to a boil, pan broiling.
Maintain a slow boil, thicken sauces and gravies, steam vegetables.
Keep food cooking, poach, stew.
Keep warm, melt, simmer.
_The suggested settings found in the list above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or plastlc wrappings on top
of the cooktop when it is in use. These items could mett or ignite. Pothotders, towels or wood could catch fire if
placed too close to the element.
indicator Light
Some models have an indicator light for each heating unit, other models have an indicator light for each pair of
heating units.
The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control
knob of the individual heating unit is turned on. if the knob is set to a very tow temperature setting, the indicator
may gtow and yet, the heating unit may not be heating at att. if this happens, turn the knob to a higher setting until
the heating unit comes on.
When cooking is finished, a quick glance at the indicator lights is an easy check to be sure all the control knobs
have been turned to OFF.
lo

Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Oven Vent Location Removing and Replacing Oven
(Models: 790.9010 _) (Models: 790.9015 _) Racks
The oven isvented through the right
rear coil element. When the oven is on,
warm air is released through the vent.
This venting is necessary for proper air
circulation in the oven and good baking
results. DO NOT block the vent(s).
Doing so may cause cooking failures,
fire or damage to the appliance.
Oven Vent Location
II
The oven isvented at the right rear
of the cooktop. When the oven is on,
warm air isreleased through the vent.
This venting isnecessary for proper air
circulation in the oven and good baking
results. DO NOT block the vent(s).
Doing so may cause cooking failures,
fire or damage to the appliance.
Oven Vent Location
To remove an oven rack, putt the
rack forward until it stops. Lift up
front of rack and slide out.
To replace an oven rack, fit the
rack onto the guides on the oven
walls. Tilt the front of the rack
upward and slide the rack back
into place.
Air Circulation in the Oven
if using multiple pans, stagger as shown, if using one
pan, place in center of oven.
For best air circulation and baking results, center
pans as much as possible. Allow 2-4" (5-10 cm)
around the ustensil(s) for proper air circulation and
be sure pans do not touch each other or the door,
sides and back of oven. The hot air must circulate
around pans in the oven for even heat to reach all
parts of the oven.
11

Control Pad Functions
Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are
the same.
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Detailed instructionsfor each function follow later
in this book. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.
OFF/CANCEL
Used to clear
any oven mode
previously entered
except the time of
day and the minute /
timer. Push clear to
stop cooking.
BAKE
Used to enter the
normal baking mode
BROIL
Used to select
the broil m
CLEAN
Used to select the OVEN, PREHEAT
self-cleaning mode AND LOCKED
indicates which
mode is in use.
UP and DOWN ARROWS
Used to set the clock,
the timer and the oven
temperature
41D OVEN
oPREHEAT
DOOR LOCKED
CLOCK
Used to set the
time of the day.
TIMER ON/OFF STOP TIME i
COOK TiME
Used to enter
the length of the
cooking time.
Used to set or cancel
the minute timen The
minute timer does
not start or stop
cooking.
Used with BAKE, OVEN
COOK TIME, and CLEAN to
program delayed baking or
delayed self=cleaning cycle
stop time.
Note: Push buttons or pads may be shaped differently.
Note: After the appliance is first plugged in, or after a power interruption, the clock must be set to the correct
time of day before the rest of the electronic control functions witl operate.
The oven can be programmed for:
*Conventional baking and roasting
*Conventional Timed baking and roasting with automatic on and off times.
*Vari broiling
*Self=cleaning
For asilent control panel:
When choosing a function, a beep will be heard each time a pad is pushed, if desired, the controls can be pro=
grammed for silent operation. Push and hotd STOP TIME. After 7 seconds, the control will beep once. This witl
block the controls from sounding when a pad is pushed. To return the sound, push and hold STOP TIME again for
7 seconds until a beep is heard.
Note: The controt witl return to the audible mode after a power outage.
Setting the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display witl
flash "12:00". iNSTRUCTiONS PRESS DISPLAY
To Set the Clock: (example 1:30)
1. Push _.The timer allows you 5 seconds to go to step 2.
2. Push and hold the A or V to set the time of day to 1:30.
You may also push _.
Note: The time cannot be changed during any timed bake or self-clean cycle.
AorV
®
12

Setting the Clock
FEATURE OVERVIEW
*Minute Timer O
0
®
0
091P OVEN
OPREHEAT
DOOR LOCKED
° ® .
Minute Timer \4 J
iNSTRUCTiONS PRESS DISPLAY
To Set the Minute Timer
1. Push T,ME,
ON/OFF *
2. Push the A to increase the time in one minute increments. Push and
hold the v to increase the time in 10 minute increments. The timer
can be set for any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you push the v first, the timer witl advance to 11 hours and
59 minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times, it will
then continue to beep 3 times every 60 seconds until o1",_"_is pushed.
TIMER
ON/OFF
AorV
TIMER
ON/OFF
E
m
m
Note: The minute timer does not start or stop cooking, it serves as an
extra timer in the kitchen that will beep when the set time has run out.
The minute timer can be used alone or during any of the other oven
functions. When the minute timer is in use with any other mode, it will be
shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
Push and hold the A or V to increase or decrease the time. AorV
To Cancel the Minute Timer before the set time has run out:
Push T,MEB
ONTOFF •
TIMER
ON/OFF
Temperature Conversion (Fahrenheit/Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. To change the
temperature to °C (Celsius) or from °C to °F:
INSTRUCTIONS
To change the temperature to °C (Celsius) or from °C (Celsius) to °F
(Fahrenheit) (control should not be in a Bake or Clean mode):
I. Push EBo'_L." " appears in the display.
2. Push and hold the A until "Hi" appears in the display.
3. Push and hold BRo,'_until °F or °C appears in the display.
4. Push the A or V to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
PRESS DISPLAY
BROIL
BROIL
/_orV
m
Ill
m
13

Setting Oven Controls
FEATURE OVERVIEW
*Bake
*Timed Bake
O
O
®
O
OelP OVEN
OPREHEAT
ID DOOR LOCKED
. (3) o
Setting Bake
The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C).
iNSTRUCTIONS
To Set or Change the Temperature for Normal Baking
1. Push BAKE."O, and the word "BAKE" will be displayed.
2. Push the A or V. The display will show "350°F'(177°C). By holding
the A or V the temperature can then be adjusted in 5°F (3°C) incre-
ments.
3. As soon as the A or V is released, the oven will begin heating and
the "OVEN" and the "PREHEAT" lights will come on. When the dis-
played temperature is reached, the control will beep 3 times and the
"PREHEAT" light will go out; the oven signal light will cycle on and off
with the element.
4. To cancel the baking function, push _.
To change the temperature after normal baking/roasting has begun,
repeat steps 1and 2 above.
PRESS DISPLAY
BAKE_.A
/X or _/
®
Setting Timed Bake
The _oo[J pad controls the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for
the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immedlafeiy and to shut off
automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _. "0:00" will flash in the display.
4. Push the A or V until the desired baking time appears in the display. A or V
5. Push .... 8_
6. Within 5seconds, push the A or V. The display will show "350°F A or V
(177°C)." By holding the A or V, the temperature can then be A or V
adjusted in 5°F or 1°C increments.
Once the Controls are Set:
1. The oven will come on and begin heating to the selected baking
temperature.
2. The oven temperature will show in the display.
14

Setting Oven Controls
FEATURE OVERVIEW
*Timed Bake
* Delayed Timed Bake
O
O
®
O91D OVEN
OPREHEAT
€ID DOOR LOCKED
° (D °
Selling Delayed Time Bake
The _ and _ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake
will turn the oven ON and OFF at the time you select in advance.
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should
be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
iNSTRUCTiONS PRESS DISPLAY
To program the oven for a delayed bake start time and to shut off
automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _. "0:00" will flash in the display.
4. Push the A or V until the desired baking time appears in the display.
5. Push @. The earliest possible stop time will flash in the display.
6. Push the A or V until the desired stop time appears in the display.
Z Push %E.
8. Within 5 seconds, push the A or V. The display will show "350°F
(177°C)." By holding the A or V, the temperature can then be
adjusted in 5°F (1°C) increments.
9. Once the controls are set, the control calculates the time when baking
will start in order to finish at the time you have set.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven will shut off
automatically.
2. The control will beep 3 times every 60 seconds until _ is pushed.
® m
AorV
AorV m
BAKE
AorV
AorV
®
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the A or V to adjust the setting. AorV
15

Setting Oven Controls
FEATURE OVERVIEW
*Oven Baking Informations
Oven Baking information
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
See step-by-step baking instructions for oven in the Electronic Oven Control section.
Baking Problems
Cookies and biscuits
burn on the bottom.
Baking Problems and Solutions Chart
Cakes too dark on top
or bottom.
i
Cakes not done in the
center.
Cakes not level.
Foods not done when
cooking time is up.
i i
Causes
°Cookies and biscuits put into the
oven before the preheating time
is completed.
*Oven rack overcrowded.
e
e
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
°Rack position too high or low.
" Oven too hot.
*Oven too hot.
" Incorrect pan size.
* Pan not centered in oven.
Range not level.
°Pan too close to oven wail or
rack overcrowded.
°Pan warped.
°Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Corrections
°Allow oven to preheat to the selected temperature
before placing food in oven.
°Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in the
oven.
°Use a medium-weight aluminum baking sheet.
°Allow oven to preheat to the selected temperature
before placing food in the oven.
°Use proper rack position for baking needs.
°Set oven temperature 25°F/12°C lower than
recommended.
°Set oven temperature 25°F/12°C lower than
recommended.
°Use pan size suggested in recipe.
°Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.
°Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
°Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance on aii sides of each pan in the oven.
°Do not use pans that are dented or warped.
°Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
°Be sure to remove aii pans from the oven except the
ones to be used for baking.
°Open oven door only after shortest recommended
baking time.
16

Setting Oven Controls
FEATURE OVERVIEW
"Broil O
0
®
091D OVEN
OPREHEAT
DOOR LOCKED
° (D °
Broil
INSTRUCTIONS
Open the oven door to the broil stop position when broiling.
1. Push _o,L. " " and the word "BROIL" will be displayed.
2. Push and hold the A or V until the desired broil setting level
appears in the display. Push the A for HI broil or the v for LO
broil. Most foods can be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
broiling is finished, push _.
3. When
PRESS DISPLAY
-
BRQIL
AorV
®IBm
Variable Setting Doneness
LO Low Well done
2 Medium low Medium well
3-4 Medium Medium
5Medium high Medium rare
Hi High Rare
17

Setting Oven Controls
Broiling information
Broiling is a method of cooking tender cuts of meat by direct heat from the broil
element of the oven. Meats are placed on the broiling rack (if equipped) and the rack
is placed under the broiling element.
Preheating
Preheating is suggested when searing rare steaks (remove all uensits from the oven
before preheating; food will stick if placed on hot metal.) To preheat, set the oven
control(s) to BROIL as instructed in the Setting Oven Controls section. Wait for the
element to become red-hot, usually about 2 minutes. Preheating is not necessary when
broiling meats well-done.
Broil Stop Position
To Broil
Broil on one side until the food is browned; turn and cook on the other side; season
and serve. Always putt rack out to the stop position before turning or removing food.
Determining Broiling Times
Broiling times vary; watch the food closely. Time not only depends on the distance
from the element, but on the thickness and age of meat, fat content and doneness
preferred. The first side usually requires a few minutes longer than the second. Frozen
meats also require additional time.
Broiling Tips (some models)
If equipped, the broiler pan and its grid allow dripping grease to drain and be
kept away from the high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Always pull oven rack out to the stop position before turning or removing food.
Grid
(some models)
\
Broiler Pan
(some models)
Broiler Clean-Up Tips (some models):
*To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with
foil.
*To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use
hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
*Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy
scouring may scratch the grid.
18

Oven Seif-Cleanincj
FEATURE OVERVIEW
Self-Clean Oven Cycle (Main Oven)
•Adhere to the Following Precautions
•Preparing for the Self-Cleaning Cycle
•What to Expect During Cleaning
Do Hand
-- Clean
Frame
Self-Clean Oven Cycle
Adhere to the Following Precautions: Do Hand Do Not Hand
Allow the oven to coot before cleaning. Clean Door Clean Gasket
Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self=clean cycle, the outside of the wall can become very hot to touch. DO NOT leave
small children unattended near the appliance. A ventilation system starts automatically; it is normal for the hot
air to be evacuated through the front of the appliance.
Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push
CANCEL pad. Wait until the oven is cool.
The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle
of any range. Move birds to another well ventilated room.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning
oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should
be taken not to rub, damage or move the gasket. DO NOT use aluminum foil to line the oven bottom. This may
affect cooking, or the foil could melt and damage the oven surface.
Aself-cleaning oven cleans itself with high temperatures (welt above cooking temperatures) which eliminate soil
completely or reduce it to a fine powdered ash you can wash away with damp cloth.
Preparing for the Self-Cleaning Cycle
1. Remove excess spillovers in the oven cavity before starting the self-clean cycle. To clean, use hot soapy water
and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT
allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may cause a dull spot even after cleaning.
2. Clean all soil from the oven frame and the inner door (see illustration to left). These areas heat sumcienfly
during self-cleaning cycle to burn soil on. Clean with soap and water. Do not clean door seal because doing so
can permanently damage it.
3. Remove all utensils and any foil from the oven. These items do not withstand high cleaning temperatures.
4. Remove the oven racks. If they go through the self-clean cycle, their color witl turn slightly dull, and they will
also become difficult to glide in and out of the oven. Should this occur, the racks can be made to glide easier
by rubbing their sides with wax paper or a cloth containing a small amount of baby or salad oil.
What to Expect During Cleaning
While the oven self-cleans, it heats to temperatures much higher than those used in normal cooking. Sounds of
metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may
appear through the oven vents, located on both sides of cooking surface.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
NOTE: When the oven reaches its self-clean temperature, the smoke level will be reduced to vapor.
19

Oven Cleaning
FEATURE OVERVIEW
*Self-Cleaning Cycle O
0
®
0
@91P OVEN
OPREHEAT
DOOR LOCKED
. ® .
To start the Self-Clean Cycle
aWe recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils.
INSTRUCTIONS
To Set the Controls for a Self=Clean Cycle:
1. Be sure the clock shows the correct time of day, and the door is
closed.
2. Push c_. ,, " appears in the display.
3. Push the A until "3:00" appears in the display for a 3 hour cycle,
or push the v until "2:00" appears in the display for a 2 hour
cycle.
4. As soon as the A or V is released, the motor driven lock will
start closing, the "Locked" indicator light will flash and "CLN"
appears in the display; after approximately 10 seconds, "DR" and
"CLN" will show in the display and three beeps will sound when
the cleaning cycle starts. Do not open the door while the light is
flashing (it takes about 15 seconds for the lock to close). When
the light stops flashing the door is locked.
Stopping or Interrupting a Self=Cleaning Cycle
if it becomes necessary to stop or interrupt a self-cleaning cycle:
1. Push _.
2. Once the oven has cooled down and the "LOCKED" light has
gone out, the oven door can be opened.
PRESS
@
AorV
®
DISPLAY
IE/
IRgg
When the Self=Clean Cycle is Completed:
1. The time of day will appear in the display window and the
"LOCKED" light will continue to glow.
2. Once the oven has cooled down and the "LOCKED" light has
gone out, the oven door can be opened.
Do not force the oven door open. This can damage
the automatic door locking system. Use caution when opening the
door after the self-cleaning cycle is completed; the oven may still
be very hot.
2O