Kenmore 911.9209 Series User manual

_t,;_ii:! I I ] I
Electric Free-Standing Range
30" Self-Cleaning
Use & O_'e GL_id÷
Estufa El6ctrica
30" Tipo "lndependiente" de Autolimpieza
G_.!;_:,ps4_ae_Use y' Ouid_do
Models, Modelos 911.92098, 92228, 92818,
93098, 93228, 93328, 9381#, 93998, 9440@,
94418, 9449_, 9460>_, 9549@
8 = color number, nt'Jmero de color
r-
m
Zt
O
I-
229C4020P330-1 Sears, Roebuck and Co.,
(SR-10505-1) 293 JR Hoffman Estates, IL 60179 U.S.A. www, sears,com
20P330-1 ENVO2 171151_3 8:41 AM

SELF-CLEANING
FREE-STANDINGRANGE
Table of Contents
Range Safety 3-7
Anti-Tip Bracket 3, 4
Features of Your Range 8
Removal of Packaging Tape 8
Cooking Elements 9
Control Settings, 9
Home Canning Tips ., 9
Oven Control , 10-11
To Set the Clock : 12
To Set the Timer 12
To Reset the Timer 12
To Cancel the Timer 12
Baking , 13
Oven Cooking Tips 14-16
Strong Smell or Odor t4
Aluminum Foil t4
Oven Vent 14
Peeking I4
Preheating 14
Oven Light., 14
Baking With Margarine 14
Bakeware Placement 15
Bakeware 15
Element Cyciing 15
Oven Racks ,, t5
Broiling .17-t8
Timed Baking
and Roasting 19-20
Special Features .... 21
Sabbath Feature 22-23
Self-Cleaning Cycle 24-25
Preparing Your Oven 24
Oven Door Gasket , 24
To Set A Clean Cycle 25
To Stop A Cycle 25
After The Cycle 25
Delay Start . 26
Control Panel 27
Broiler Pan and Grid 27
Walls Of The Oven. 27
Cooktop and Area under
Cooktop . _ 27
Drawer and Sides of Range 27
Oven Door Glass 27
Door Vent Trim ..... 27
Removable Parts 28-33
Lift-Up Cooktop 28
Control Knobs 29
Oven Light Bulb 29
Cooktop Unit 30
Oven Racks 31
Oven Door _31-32
Storage Drawer 33
Before Caliing for
Service. 34-36
Temperature /_cljus_nent 16, 37
Warranty ..... 38
Consumer Service Numbers 76
For your convenience and future reference, please write down your model
and serial numbers in the space provlded_ They are located on the front
frame behind the storage drawer,
MODEL NUMBER: SERIAL NUMBER:
© Seats Roebuck and Co

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas
or electrical sppliances, basic safety precautions should be followed,
including the following:
• AI_Ranges Can Tip
tnjury to Persons
Coutd Result
install Anti-Tip
Device Packed
With Range
• See nsta at on
instructions
,,i,.,,, ,,=,
r
WARN|NG!
To prevent accidental
tipping of the range
from abnormal use, including
excessive loading of the oven
door_ attach the range to the
wall or floor by installing the
Anti-Tip device supplied._ If the
range is moved for cleaning,
servicing or any reason, be
sure the Anti-Tip device is
re-engaged properly when
the range is slid back in the
opening. Failure to do so could
result in the range tipping and
may cause personal injury.
To inspect the Anti-Tip device,
remove the storage drawer and
look to see if the rear leg leveler
fully engages the slot in the
bracket.
If the Anti-Tip device supplied with
the range does not fit this application,
use the universal Anti-Tip device
WB2X7g09 Call 1-800-4-MY-HOME ®
These ANTI-TIP bracket installation
instructions are for wood or concrete
floors and walls Any other type of
construction may require special
installation techniques to provide
adequate fastening of the ANTI-TIP
bracket to the floor and wall
The use of this bracket does not
prevent tipping of the range when
bracket is net properly installed
NOTE: The installation of the
ANTI-TIP bracket must meet all local
codes for securing appliance
Step 1
Locating the bracket
A_Locate the bracket against the rear
wall and either the right or left
cabinet If the countertop
overhangs the cabinet, offset the
bracket from the cabinet by the
amount of overhang Ifthere is no
adjacent cabinet, position the edge
of the bracket at the desired
location ofthe range side panel
BoUse the bracket as a template
and mark 2 hole positions on the
wall and 2 hole positions on the
floor Use either the wood or
concrete floor set of positions,
depending on your floor type
See Fig. 1
AdjacentCabinetor
FinalLocationof Range
Side Panel
Wood :_ Holes
rete
Rear
Leveling Holes
3Leg Fig. 1

IMPORTANTSAFETY
INSTRUCTIONS
Anti-Tip Bracket(contdo)
Step 2
Anti-tip bracket installation
Ao Wood Construction:
1_ Floor: Drill a Ve"pilot hole in
the center of each pre-marked
wood floor hole position (a nai!
or awl may be used if a ddlt is
not available),
AND
2o Wall: Drill an angled 1/_.plier
hole (as shown in Fig. 2) in the
center of each pre-marked
wal! hole position (a nail or awl
may be used if a drill is not
available)
ATTACHMENTTO WALL AND FLOOR
BracketXt Wall
IScrewMust "Fr_
EnterWood tt_ Plate
&........o,?e,a,..4
Fig, 2
B. Mount the ANTI-TIP bracket
with the 4 screws provided as
illustrated in Flg_ 2
C, Concrete Construction:
1. Hardware required:
4 each _,4"x 1112'lag bolt
4 each WO D sleeve
anchor
2o Drill the recommended size
hole for the anchors into the
concrete at the center of each
pre-marked concrete floor and
wall hole position install the
sleeve anchor into the drilled
holes and then install the Iag
bolts through the bracket.
DO NOT OVERTIGHTEN THE
BOLTS
Step 3
Checking the installation
A. Cemptete the installation of
the range per the installation
instructions provided with it Be
sure to install the range so thai its
rear leveling leg slides beneath
the ANTI-TIP bracket See Fig° 1
B. Check if the ANTI-TIP bracket is
installed and engaged properly
Remove the kick panel or storage
drawer and inspect the REAR
LEVELING LEG Make sure it fits
securely intothe bracket slot
See Ftg_1

IMPORTANTSAFETY
INSTRUCTIONS
Important: To ensure safety for
yourself, family, and home, please
read your Owner's Manual carefully
Keep it handy for reference Pay
close attention to Safety Sections
BE SURE your appliance is installed
and grounded by a qualified
technician
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement Act
requires the governor of California
to publish a list of substances
known to the state to cause birth
defects or other reproductive harm
and requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off a
very small amount of carbon
monoxide during the cleaning
cycle° Exposure can be minimized
by venting with an open door or
window or using a ventilation fan
or hood,
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the self-cleaning cycle of any
range, Move birds to another
welFventilated room.
•DO NOT leave children alone
or unattended near an appliance
in use
" TEACH CHILDREN not to play with
controls or any part of the appliance
and not to sit, climb, or stand on the
door or any other parts of the
appliance
o CAUTION: NEVER STORE
items of interest to children on the
backguard or in cabinets above the
appliance Children climbing on the
appliance could be seriously
injured
•KEEP THIS book for later use
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual All other work should be
done by a qualified technician

IMPORTANTSAFETY
INSTRUCTIONS
•NEVER USEyour appliance for
warming or heating the room
,ALWAYS KEEPcombustible wall
coverings, curtains dishcloths, towels
pothoiders and otherlinens a safe
d{stance from the appliance
* DO NOT LEAVE closed containers on
the cooktop The pressure in closed
containers may fncrease which may
cause themto burst
• NEVER LEAVE containers of fat or
drippings inyour oven
•ALWAYS KEEP theappliance
area free from things thatwill burn
Food.wooden utensils and grease
buildup could catch fire Plastic
u_ensilscould mettand canned foods
could explode Your appliance should
never be used as a storage area
•ALWAYS KEEPyour appliance ctear
of things that wilt bum (gasoline and
other flammable vapors or liquids)
• NEVERTRY toclean hot surfaces
Some cleaners produce noxiousfumes
• NEVER WEAR toosefitting clothing
when using your appliance
•NEVER USEa towel or otherbulky cloth
asa potholder Makesure the potholder
isdry Moist potholders andwet cloths
or sponges could cause steam burns
DO NOT letpotholders touchhot
heating elements
•DO NOTtouch heating eiements
surfaces near them or interioroven
surfaces These may be hot enough to
cause burns even thoughthey aredark
incolor Duringand after use, do not
touchor let clothing or flammable
materialcontact the elementsor hot
surfaces unlil they have had time to
cool Othersurfaces near theoven vent
openings oven door and window, and
cooktop surfaces may also be hot
enough to causeburns
•ONLY CERT'A|Nkinds ofglass or
ceramic cookware can be used for
cooktop cooking Makesurethe
cookware you choosetouse is
designed forcooktop cooking
without breaking due to the sudden
temperaturechanges
• ALWAYS USE care when touching
cooktop elements Theywill retainheat
aftertherange has been turnedoff
• NEVERBLOCK theoven airvent under
the right rear element
•COOKWARE USED forcooktop
cooking should be flat on the bottom
and large enoughto cover the heating
area being used Undersized utens{ls
expose the heating e_ementand may
resultin direct contact or ignition of
clothing Theproper size utensil will also
improveelficiency
•ALWAYSUSE drip bowls to prevent
wiring andcomponent damage DO
NOTuse aluminumliners or foil in drip
bowls Improper use mayresult in riskof
electric shock or fire
•NEVER LEAVE surface units
unattendedat high settings Boilevers
result in smoking or greasy spilSswhich
could catch fire
• ALWAYS TURN utensii bandies inward
and awayfrom other surface unitsto
reduce theriskofburns, ignition
unintended contact, and spillage
• NEVER put heating elements in water
',,WHEN PREPARING flaming
foods under the vent hood, turn
the fan on
• DO NOT _eaveplastic or flammable
itemson the cooktop--they may melt
ot ignite if left too close tothevent

IMPORTANTSAFETY
INSTRUCTIONS
°PLACE OVEN RACKS in the
desired position while the oven is
cool tf racks must be moved while
oven is hot, do not let potholder
contact the hot oven element
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven
•ALWAYS USE care when opening
the oven door Let hot air and steam
escape before moving foods
• NEVER USE aluminum foil to line the
oven bottom Improper use of foil
could start afire, or electrical shock
could result
•CLEAN ONLY the parts listed
in this manual Follow all cleaning
instructions Be sure to remove
the broiler pan and grid before
self-cleaning
,, NEVER RUB, move, clean, or
damage the door gasket on
self-cleaning ranges It is
essential for a good seal
•NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the
self-clean cycle
• DO NOT USE oven cleaners-
No commercial oven cleaner or
protective coating of any kind
should be used in or around any
part of the oven
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply Have
itserviced by a qualified technician
pllUl U H[
r_-_ CAUTION:
Never line the drip bowls
with aluminum foil, Foil
can block the normal heat flow
and damage the range° Always
use cookware and woks that
are fiat on the bottom and
the same size as the cooking
element being used° Cookware
should not extend more than 1"
beyond the edge of the cooking
element.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Besureeveryonein yourhome
knowswhattodo in case offire.
Neverusewateron a greasefire;
it wiltonly spreadtheflames=
COOKTOP GREASE FIRE:
Never pick up aflaming pan..,
1. Turn off the surface elements
2,, Smother the flame with a tightly
fitting lid, use baking soda, or
use a dry chemical, foam, or
halonotype extinguisher
OVEN FIRE:
Do not try to move the panl
1. Close the oven door and turn
controls off
2. If fire continues, carefully open
the door, throw baking soda on
the fire, or use a dry chemical,
foam, or halon-type extinguisher

OPERATION
FEATURESOFYOURRANGE
Oven Clock and Surface Unit
Control Timer Indicator Light
Vent
4 Removable
Cook'top Control Porcelain
Knobs Enamel
4 Removable
Self-Clean
Oven Door Latch"
Bake Element | I
[
Model and Serial
Number Location
Self-Clean
Oven
Broiler Pan
and Grid
Removable
Racks
Removable Removable
Storage Drawer Door
Self-Cleaning
Oven Gasket
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil, or cooking oil With a soft cloth, rub into the
area and allow to soak Rinse and dry welt Repeat procedure using an
appliance polish to insure no damage is done to the oven This should be
done before the range is turned on for the first time= The tape cannot be
removed once the oven has heated. Packaging tape can be found in the
following areas: Cooktop Surface, Control Panel Area, Door Handle, Door Trim,
and Oven Area

OPERATION
CooktopCooking
The sign below each control knob
shows you which element is turned on
by that knob
1. Center canner over the element
2. Make sure the canner is flat on the
bottom
3. Use recipes and procedures
from reputable sources These
are available from manufacturers
such as Ball®and Kerr_and
the Department of Agriculture
Extension Service
4_ Use caution, while canning, to
prevent burns from steam or heat
O0 QO 00
Left Left Right
Rear Front Front
HI For quick starts, such as
bringing water to a boil
MED For s!ow boiling and sauteing
LO For steaming foods or
keeping cooked foods at
serving temperature
1., Push in to turn
the knob
2. Set on or _
between marks o_F
for desired _,1_
heat Ij,P_ ?,:_.
Thesurface unit indicator light will glow
when any cooking elementis activaled

OPERATION
OvenControl
Bake/Temp Start
RecallPad Pad
O_IENCONTRI1LS
Broil HI/LO Stop/Clear
Pad Pad SelfCtean
Pad
Display
IKitchen
Timer On/Off Crock
Pad Pad
TitVII.:CONTRO¢
KITCHEN
TIME
AU:
Automatic
Oven Light
Oven
Pad
Delay Start
On/Off Pad
.ight Cec !tng
TimeOn/Off
Pad
BAKE/TEMPRECALLpad. Pressthispad
toselect thebake function
BAKElight,Rasheswhileinedit mode---
you can change theoven temperatureat
thispoint Glows when theovenis inbake
mode
STARTpad, Must be pressed tostartany
cookingor cleaning function
DISPLAY, Showsthetime ofday, oven
temperature,whethertheovenis in lhe
bake.broil or self-cleaningmode and the
timesset lor thetimeror automaticoven
operations Thedisptay will showPRE
whileprehealing When theovenreaches
the selectedtemperature,theovencontrol
will beepand thedisplay will showthe
oventemperature
If"F- anda number or letter" flashin the
display andtheoven controt signals,this
indicatesa functionerror code
If yourovenwas set for a timedoven
operationanda poweroutageoccurred,
theclock arid allprogrammed functions
mustbe reset
Thetime el day wil! flashin thedisplay
when therehas beena poweroutage
Resettheclock
If "Err" appears in thedisplay, you have
triedtoset a Iimeor temperatureoutsideof
thecontrol's limits Pressthe STOP/
CLEAR padand entera newsetting
IftheIunctionerrorcode appearsduring
theself-cleaningcycte, check theoven
door latch Thelatch handtemay have
been moved, even ifonly slightly,fromthe
latched position Makesurethe latchis
moved totheright as faras it willgo
Pressthe STOP/CLEARpad,Allow the
oventocoolfor one hour Puttheoven
back intooperation II thefunctionerror
code repeats,disconnect the powerto the
range andcall Searsforservice
KITCHENTIMERON/OFF pad. Pressthis
pad tosetect the timerfeature Then press
the • and • pads to adiust the timer
TIMERlight, Flasheswhile inedit mode--
youcan change theset timeat thispoint
Glowswhen the timerhasbeen activated
Flashesagainwhen thetime hasrunout
untilthecontrolis reset
CLOCKpad. Tosetthe clock, pressthis
pad lwice and thenpresstheA and•
pads Thetimeof daywill flastl in the
disp+aywhen the oven isfirstturnedon
10