GE EML835 User manual

Electric Coil & Radiant
r
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the storage drawer on the oven frame.
Ranges
Safety Information . . . . . . . . 2-5
183D6379P088
Write the model and serial
number here:
Model #
Serial #
Owner’s Manual
Coil Top and
Radiant Top Models
Self-Clean
Models
EML835
JCB835
Operating Instructions
Troubleshooting Tips . . . 33-37
Care and Cleaning . . . . . . 26-32
Surface Units . . . . . . . . . . . . . . . . . . 6,8
Cookware . . . . . . . . . . . . . . . . . . . 7
Controls . . . . . . . . . . . . . . . . . . . . . . 9, 10
Temperature Conversion . . . . . . . 10
Oven . . . . . . . . . . . . . . . . . . . . . . 11, 12
Timed Baking and Roasting . . . . . 13
Warming Drawer . . . . . . . . . . . 14, 15
Convection Oven . . . . . . . . . . . . 17-19
Proofing . . . . . . . . . . . . . . . . . . . . . . 20
Thermostat . . . . . . . . . . . . . . . . . . . . . 20
Steam Clean . . . . . . . . . . . . . . . . . . . . 21
Self-Cleaning . . . . . . . . . . . . . . . . 22,23
Special Features . . . . . . . . . . . . 24, 25

2
electric shock, serious injury or death
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install
For Freestanding Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look
underneath the range to see that the leveling leg is engaged
in the bracket. On models without a storage drawer or kick
panel, carefully tip the range forward. The bracket should
stop the range within 10.2 cm (4 inches) If it does not, the
bracket must be reinstalled If the range is pulled from the
wall for any reason, always repeat this procedure to verify
the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will
not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase,
call. 1 800 561 3344 to receive at no cost. For installation
instructions of the bracket, visit GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
WARNING
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
In order to prevent tipping of the appliance, this
stablishing means must be installed. Refer to the
instructions for installation.
WARNING
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

3
Use this appliance for its intended purpose as
described in this Owner’s Manual.
Be sure your appliance is properly installed and
the provided installation instructions.
Do not attempt to repair or replace any part of your
manual. All other servicing should be referred to a
Children should be supervised to ensure that they do
not play with the appliance.
Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Do not leave children alone―children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
CAUTION: Do not store items of interest to
children above a range or on the back guard of a
range―children climbing on the range to reach items
could be seriously injured.
Use only dry pot holders―moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or heating
elements.
Do not use a towel or other bulky cloth in place of pot
holders.
Never use your appliance for warming or heating the
room.
Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
areas near by the surface units or any interior area of
surfaces of the appliance may be come hot enough
to cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the oven
door.
Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
Do not use aluminum foil to line drip pans or anywhere
in the oven, except as described in this manual. Foil can
trap heat or melt, resulting in damage to the product
Avoid scratching or impacting glass doors, cook tops or
control panels. Doing so may lead to glass breakage. Do
cuts may occur.
Cook meat and poultry thoroughly ―meat to at least
an internal temperature of 71.1 °C (160 °F) and poultry
to at least an internal temperature of 82.2 °C (180°F)―
Cooking to these temperatures usually protects against
foodborne illness.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
replacing the lamp to avoid the possibility of electric
shock.
The range should not be placed on a base.
A steam cleaner is not be used, for cleaning.
The appliance is not intended to be operated by means
of external timer or separated remote-control system.
WARNING
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
Warning: If the surface is cracked, switch off the
appliance toavoid the possibility of electric shock,for
for hob surfaces of glass-ceramic or similar material
which protect live parts.
CAUTION: The cooking process hastobe supervised.
A short term cooking process has to be
supervised continuously.
Warning: During use the appliancesbecomeshot,
care should be taken toavoid touching heating
elementsinside the oven,for cooking rangesand ovens.
GENERAL SAFETY INSTRUCTIONS

4
surface unit by overing the pan completely with a well-
extinguisher.
. Introduction of fresh air at self-clean
oven. Failure to follow this instruction may result in
severe burns.
Never leave the surface units unattended at medium
or high heat settings. Boil overs cause smoking and
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Use proper pan size―select cookware having
heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper
relationship of cookware to surface unit will also
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
To minimize the possibility of burns, ignition of
container should be turned toward the center of
the range without extending over near by surface
turn the fan on.
If power is lost to an electric cooktop while a
surface unit is ON, the surface unit will turn back
ON as soon as power is restored. In the event of
power loss, failure to turn all surface unit knobs to
the OFF position may result in ignition of items on
or near the cooktop, leading to serious injury or
death.
avoid the possibility of electric shock.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
WARNING
WARNING
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease in
the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Do not force
the door open
COOKTOP SAFETY INSTRUCTIONS

5
Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have
been turned off.
Do not cook on a broken cooktop. If glass cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing.
Do not place or store items that can melt or catch fire on
the glass cooktop, even when it is not being used. If the
cooktop is inadvertently turned on, they may ignite.
Heat from the cooktop oven vent after it is turned off
may cause them to ignite also.
Use CERAMA BRYTE
®
ceramic. Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop. Wait
until the cooktop cools and the indicator light goes out
before cleaning. A wet sponge or cloth on a hot surface
can cause steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface. Note: Sugar
spills are an exception. They should be scraped off while
still hot using an oven mitt and a scraper. See the
Cleaning the glass cooktop section for detailed instructions.
Read and follow all instructions and warnings on the
cleaning cream label.
Stand away from the range when opening the oven door.
Hot air or steam which escapes can cause burns to hands,
face and/or eyes.
Do not use aluminum foil to line the oven bottom. Foil
can trap heat or melt, resulting in damage to the product
and a shock or fire hazard.
Accesible parts may become hot during use. Young
children should be kept away.
Accesible parts may become hot when the grill is in use.
Children should be kept away.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. grease in the oven
may ignite.
Place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let pot holder
contact hot heating element in oven.
When using cooking or roasting bags in the oven, follow
the manufacturer´s directions.
Pull the oven rack to the stop-lock position when loading
and unloading food from the oven. This helps prevent burns
from touching hot surfaces or the door and oven walls.
Do not leave items such as paper, cooking utensils or
food in the oven when not in use Items stored in an oven
can ignite.
During operation of the oven the surfaces of the drawer
can get hot.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may be
left in the oven. Do not use self-clean to clean other
parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amount of grease
may ignite leading to smoke damage to your home.
If the self-cleaning mode malfunctions, turn the oven
Do not clean the door gasket The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket
Do not use oven cleaners. No commercial oven
cleaner. or oven liner protective coating of any kind
should be used in or around any part of the oven
Under self clean conditions the surfaces may get
hotter than usual and children should be kept away.
WARNING
WARNING
WARNING
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
OVEN SAFETY INSTRUCTIONS
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.

6
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
The surface units
are automatically disabled during the self-
clean cycle. Make sure that all surface unit
the self-clean cycle. Any surface unit that
is set to an on position, while the self-clean
cycle is operating, will automatically come
could result in an on, unattended surface
to set and use the surface units. The radiant
cooktop features heating units beneath a
smooth glass surface. Cooktop temperatures
increase with the number of surface units
that are on. With 3 or 4 units turned on,
surface temperatures are high. Always
use caution when touching the cooktop.
An indicator light will come on when the
surface unit is turned on. The appropriate
HOT surface indicator light will glow when
its corresponding radiant element is turned
on and will remain on until the surface has
cooled below 65.5°C (150°F).
Hot surface indicator light will:
Come on when the surface unit is hot to
the touch.
Glow brightly until the unit has cooled
below 65.5°C (150°F).
A slight odor is normal when a new
by the heating of new parts and insulating
materials and will disappear in a short time.
It is safe to place hot cookware from
the oven or surface on the glass
cooktop when the surface is cool.
Even after the surface units are turned
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Water stains (mineral deposits) are
removable using the cleaning cream
or full strength white vinegar.
Use of window cleaner may leave
The cleaning cream will remove this
discoloration.
Don’t store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.
Do not use the surface as a cutting
board.
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
SURFACE
COOKING
OFF CENTER
DRAGGING
Using the radiant surface units. (on some models)
NOTE: Throughout this manual, features and appearance may vary from your model.
About the Radiant Surface Units
WARNING:
Temperature Limiter
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch resistant, not scratchproof.
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
NOTE:
NOTE:
NOTE:
On models with light-colored
glass cooktops, it is normal for the
cooking zones to change color when
hot or cooling down. This is temporary
and will disappear as the glass cools
to room temperature.

7
Stainless Steel:
recommended
Aluminum
:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the cooktop,
but can be removed if cleaned immediately.
Because of its low melting point, thin-weight
aluminum should not be used.
Copper Bottom:
recommended
Copper may leave residues which can appear as
scratches. The residues can be removed, as long
as the cooktop is cleaned immediately. However,
do not let these pots boil dry. Overheated metal
can bond to glass cooktops. An overheated
copper bottom pot will leave a residue that will
permanently stain the cooktop if not removed
immediately.
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered completely
with porcelain enamel, this cookware is
recommended. Caution is recommended for
cast-iron cookware that is not completely
covered with smooth porcelain enamel, as it
may .scratch the glass-ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Use recipes and procedures from reputable
sources. These are available from
manufacturers such as Ball®and Kerr®and
the Department of Agriculture Extension
Service.
To prevent burns from steam or heat, use
caution when canning.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
The following information will help you choose cookware which will give good performance on coil cooktops .
Not over 1 inch
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster than
other metals. Cast-iron and coated cast-iron
cookware are slow to absorb heat, but generally
cook evenly at low to medium heat settings.
Steel pans may cook unevenly if not combined
with other metals.
For best cooking results, pans should be
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 2.5 cm 1
inch.
Wok Cooking
bottomed wok. They are available at your local
retail store.
Do not use woks that have support rings. Use of
these types of woks, with or without the ring in
place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge.

8
Be sure you turn the control knob to
Push the knob in and turn in either
direction to the setting you want.
At both OFF and Max the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you
set.
A Hot indicator light will glow when
any radiant element is turned on, and
will remain on until the surface is cool
enough to touch.
A Burner On indicator light will glow
when any surface unit is on.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Indicator Lights
(on radiant glass
models only)
NOTE:
The Hot indicator light may glow
between the surface control settings of
Min and OFF, but there is no power to the
surface units.

9
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
123 4 5
6 7 8 9 0Clock
Bake
Cook
Time
Timer
Hi/Lo
Self
Clean
Lock
Controls
Broil Warm Start
Bake
Start
TimeRoast
Convection
Steam
Clean
Hold 3 Sec
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Features and appearance may vary.
control graphics for EML835-JCB835Models.

10
Touch to select the bake function.
Touch to select the broil function.
Must be touched to start any cooking or
cleaning function.
Shows the time of day, oven
temperature, whether the oven is in the
bake, broil or self-cleaning mode and the
times set for the timer or automatic oven
operations.
Use along with COOK TIME or CLEAN
pads to set the oven to start and stop
automatically at a time you set.
Touch and then touch the number pads
to set the amount of time you want your
cooking time has run out.
Touch to cancel ALL oven operations
except the clock and timer.
Touch before setting the clock.
Number Pads
Use to set any function requiring
numbers such as the time of day on the
clock, the timer, the oven temperature,
the internal food temperature, the start
time and length of operation for timed
baking and self-cleaning.
Touch to select the timer feature.
Your oven hastwocleaning modes: Self
Clean and Steam Clean.See the Cleaning
the Oven section for important information
about using these modes.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Temperature Conversions
Fahrenheit°
Celsius°
Using the oven controls.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
BROIL Pad
WARM
START Pad
Display
CLEAN
If “F - and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code. Touch the OFF pad. Allow the oven to cool
for one hour. Put the oven back into operation.
If the function error code repeats, disconnect the
power to the oven and call for service. If your oven
was set for a timed oven operation and power
outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there
has been a power outage.
LIGHT Pad
START TIME Pad
COOK TIME Pad
OFF Pad
CLOCK Pad
TIMER Pad

11
The racks have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the rack out until it stops.
the front end up and pull it out.
(stop-locks) on the support, tilt up the
front and push the rack in.
Touch the BAKE pad.
Touch the number pads to set the
desired temperature.
Touch the START pad.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the OFF
pad when cooking is
complete.
Frozen pies (on cookie sheet)
Bundt or pound cakes
cupcakes, layer cakes, pies
Casseroles
Turkey
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated an the display will
show your set temperature.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
2.5 cm to 3.8 cm (1” to 11/2”) of air space
around it.
If baking four cake layers at the same
time, place two layers on rack B and
two layers on rack D. Stagger pans on
the rack so one is not directly above the
other.
Never entirely cover a rack with
aluminum foil. This will disturb the
heat circulation and result in poor
baking.
A smaller sheet of foil may be used
to catch a spillover by placing it on a
lower rack several inches below the
food.
Oven rack
Flat rack
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
Using the oven.
Before you begin...
To remove a rack , pull it toward you, tilt
To replace, place the end of the rack
CAUTION: When you are
using a rack in the lowest position
(A), you will need to use caution when
pulling the rack out. We recommend
that you pull the rack out several
inches and then, using two pot holders,
pull the rack out by holding the sides
of it. The rack is low and you could be
burned if you place your hand in the
middle of the rack and pull all the way
out. Be very careful not to burn your
hand on the door when using the rack
in the lowest position (A).
The oven has 5 rack positiones. It also
has a special low rack position (R)
for extra large items, such as a large
turkey.
How to Set the Oven for Baking or Roasting
Type of Food Rack Position
D
B or C
C or D
C or D
A
Preheating and Pan Placement
Aluminum Foil
Do not use aluminum foil on the
bottom of the oven.

12
NOTE: Close the door before start any
broiling function.
Use LO BROIL to cook foods such as
poultry or thick cuts of meat thoroughly
without over browning them.
in a broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
the CLEAR/OFF pad.
The size, weight, thickness,
starting temperature and your
preference of doneness will
is based on meats at refrigerator
temperature.
The oven has a special lower rack (R)
position just above the oven bottom
Use it when extra cooking space is
needed, for example, when cooking a
large turkey. The rack is not designed
to slide out at this position
Food Quantity and/
or Thickness
Rack*
Position
First Side
Time
(min.)
Second
Side
Time (min.)
Comments
Ground Beef
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1/2 to W) thick
1.8 kg (4 lbs.) (16 patties)
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
1.9 to 2.5 cm (3/4 to 1”) thick
454 to 680 g (1 to 11/2 lbs.) C
D
D
6
8
10
4
6
7-10 Steaks less than 1.9 cm
to cook rare.
Slash fat.
3.8 cm (112”) thick
900 g to 1.14 kg (2 to 21/2 lbs.) C
D
D
10
15
20
8
10-12
20
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 21/2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Bakery Product
Bread (toast) 2 to 4 slices
2 (split)
D
E
3
3-4 1
Space evenly. Place
up and brush with butter
if desired
Lobster Tails 2-4 B 18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D 5 5 Handle and turn very
carefully. Brush with
lemon butter before and
during cooking,
if desired.
Salmon
Steaks
Fillets
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1/2 to 3/4”]
thick)
D
D
10
10
5 Turn carefully. Do no
turn skin side down.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1?] thick) about
312 to 375 g (10 to 12 oz.)
2 (3.8 cm [l]/2?] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Using the oven.
How to Set the Oven for Broiling
*See illustration for description of rack positions.
Broiling Guide
The U.S. Department of agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60°C (140°F) means some food
poisoning organisms may survive”.
(Source. safe Food Book. Your kitchen
Guide. USDA Rev. June 1985).

13
Touch the BAKE pad.
Touch the number pads to set desired
oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set is 1
minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the START pad.
The oven will turn ON, and the display
will show the cooking time countdown
and the changing temperature starting
at 37.8 °C (100 °F). (The temperature
display will start to change once the
oven temperature reaches 37.8 °C
[100 °F]). When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for
automatically.
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display
Touch the START TIME pad.
Touch the number pads to set the time
of day you want the oven to turn on and
start cooking.
Touch the START pad.
When the oven turns ON at the time of
day you set, the display will show the
cooking time countdown and the changing
temperature starting at 37.8°C (100 °F). (The
temperature display will start to change
once the oven temperature reaches 37.8
°C [100°F]). When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn automatically.
Touch the OFF pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns automatically, food left in the
oven will continue cooking after the
oven turns .
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stiffings, poultry-should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking time.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and
cook for a selected length of time. At the
end of the cooking time the oven will turn
off automatically.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
Touch the OFF pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time an then
turn off automatically.
Make sure the clock shows the correct time
of day.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
COOK TIME pad to check the length of
cooking time you have set.
NOTE: If your receipe requires
preheating, you may need to add
additional time to the length of the
cooking time.

14
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
Touch the WARMING DRAWER pad.
“WARMERON” and “1” are lit on the
display and “Set” begins to blink.
On the number pad, touch 1 for Min,
2 for Med or 3 for Max.
The display “1” changes corresponding
to the number pad selected.
The warming drawer starts
automatically after touching 1, 2or 3.
“WARMERON” and the number remain
lit. “Set” stops blinking.
To cancel, touch the WARMING RAWER pad.
The warming drawer will keep hot, cooked
foods warm. Always start with hot food.
Do not use to heat cold food other than
crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
Allow approximately 25 minutes for the
warming drawer to preheat.
Do not put liquid or water in the
warming drawer.
All foods placed in the warming
drawer should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or plastic wrap
will melt if in direct contact with the drawer,
pan or a hot utensil. Melted plastic may not
be removable and is not covered under your
warranty.
Remove serving spoons, etc., before
placing containers in warming drawer.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Using the warming drawer. (on some models)
To Use the Warming Drawer
When Using the Warming Drawer
NOTE: Touching the OFF pad does not turn
the warming drawer off.
NOTES:
The warming drawer has three
settings: 1, 2 and 3. These settings
maintain different temperature levels
in the warming drawer.
On some models, if using the oven
at the same time as the warming
drawer, only the oven settings will be
displayed.
The warming drawer cannot be used
during a self-cleaning cycle.

15
control to the food needing the highest
setting.
The temperature, type and amount of
quality of the food.
Repeated opening of the drawer allows
the hot air to escape and the food to
cool.
With large loads it may be necessary
to use a higher warming drawer
setting and cover some of the cooked
food items.
Do not use plastic containers or plastic wrap.
Food Type Control Setting
Breads 1
Casserole 2
Chicken, fried 3
1
Pies 1
Pizza 3
Potatoes, baked 3
Tortilla Chips 1
Place food in low-sided dishes or pans.
Preheat on 1setting.
Check crispness after 45 minutes. Add
time as needed.
To warms erving bowls and plates, set the
control on 1.
Use only heat-safe dishes
If you want to heat fine china, please
check with the manufacturer of
the dishes for their maximum heat
tolerance.
You may warm empty serving dish
while preheating the drawer.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
Temperature Selection Chart
CAUTION: Do not keep food in
the warming drawer for more than two hours.
To Crisp Stale Items
To Warm Serving Bowls and Plates
CAUTION: Dishes will be hot.
Use pot holders or mitts when removing
hot dishes.

16
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking or self
cleaning cycle.
Touch the TIMER pad.
Touch the number pads until the
amount of time you want shows in the
display. For example, to set 2 hours and
45 minutes, touch 2, 4and 5in that
order. If you make a mistake, touch the
TIMER pad and begin again.
Touch the START pad.
When the Timer reaches: 00, the control
will beep 3 times followed by one beep
every 6 seconds until the TIMER pad is
touched..
If the display is still showing the time
remaining, you may change it by touching
the TIMER pad, then touch the number
pads until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER pad and then touching
the number pads to enter the new time you
want.
Touch the TIMER pad twice.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Make sure the clock is set to the
correct time of day.
The Timer is a minute timer only.
The Timer does not control oven
operations. The maximum setting
on the Timer is 9 hours and 59
minutes.
To Set the Clock
Touch the CLOCK pad.
Touch the number pads.
Touch the START pad.
To Set the Timer
To Reset the Timer
To Cancel the Timer
After touching the START pad, SET
disappears; this tells you the time is
counting down, although the display does
not change until one minute has passed.
Seconds will not be shown in the display
until the last minute is counting down.
The 6-second tone can be canceled by
folowing the steps in the Special features
of your oven control section under Tones at
the End of a Timed Cycle.
Using the clock and timer.

17
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Ideal for evenly browned baked foods
cooked on multiple racks.
Good for large quantities of baked foods.
Good results with cookies, biscuits,
rolls, angel food cake and bread
.
The convection fan circulates the heated air
evenly over and around the food. Preheating
is not necessary with foods having a bake
time of over 15 minutes.
Good for large tender cuts of meat,
uncovered.
Heat comes from the top heating element.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. The heated air
seals in juices quickly for a moist and tender
product while, at the same time, creating a
rich golden brown exterior.
When you are convection roasting, it
is important that you use a broiler pan
and grid designed for broiling for best
convection roasting results. The pan is used
to catch grease spills and the grid is used to
prevent grease spatters.
You can use your favorite recipes in the
convection oven.
Before using your convection oven, check
to see if your cookware leaves room
for air circulation in the oven. If you are
baking with several pans, leave space
between them. Also, be surethe pans do
not touch each other or the walls of the
oven.
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastestand are recommended for
convection baking.
When baking cookies, you will get the best
results if you use a cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
Using the convection oven. (on some models)
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
of time while using convection cooking or you may shorten the life of the convection heating element.
Convection Roast
Convection Bake
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked
and browned-often in less time
than wuth regular heat.
Adapting Recipes...
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have
been developed using commercial
convecion ovens. For best results in
this oven, pregeat the oven and use
the temperature on the package.
Cookware for Convection Cooking
Paper and Plastic
Metal and Glass
Heat-resistant paper and plastic
containers that are recommended for
use in regular ovens canbe used in
convection ovens. Plastic cookware
that is heat temperatur resistant to
temperatures of 205°C (400°F) can also
be used, when oven is below 205°C
(400°F).
Darkened on matte-finished pans will
bake faster than shiny pans.
Glass or ceramic pans cook more
slowly.

18
Touch the CONVECTION BAKE pad once
for multi-rack convection baking. This
mode is used for cooking food items on
more than one rack (i.e., 2, 3 or more
racks) at the same time in convection
bake. See the Multi-Rack Convection
Baking section for more information.
Touch the CONVECTION BAKE pad
twice for one-rack convection baking
This mode is used for cooking food
items on only one rack in convection
bake. Touch the CONVECTION ROAST
pad for convection roasting (on some
models).
Touch the number pads to set the oven
temperatur.
Touch the START pad.
Touch CLEAR/OFF
Multi-rack position.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
other quick breads give very good results
with multi-rack baking.
When baking on 3 racks, place one rack in
the second (B) position, another rack in the
fourth (D) position and the third rack in the
sixth (F) position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Bake Roast
Convection
Using the convection oven. (on some models)
How to Set the Oven for Convection Baking or Roasting
NOTE: If the Auto Recipe™ Conversion
Feature is on, it will automatically reduce
the set regular baking temperature by
13.9°C (25°F) to the appropriate convection
temperature in convection bake mode. See
Auto Recipe™ Conversion in the Special
Features section.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 37.8°C (100°F),
will be displayed. When oven reches the
temperature you set, 3 beeps will sound.
You will hear a fan while cooking with
convection. The fan will stop when the
door is opened, but the heat will not turn
off.
You may hear the oven clicking during
baking. This is normal.
In convection bake modes, for maximum
cooking evenness, the fan is designed to
rotate in both directions, with a pause in
between. This is normal.
Multi-Rack convection Baking (on precise air convection models)
1-Rack Convection Baking
When convection baking with only 1 rack,
place the food so that it is centered with
oven convection fan.
Convection Baking or Roasting (on airflow convection models)
NOTE: For Airflow convection models Multi-
Rack Convection feature is disabled. Touch
the AIRFLOW CONVECTION BAKE pad for
one-rack convection baking, and follow the
instructions described in the section
How to srt the Oven for Convection
Baking or Roasting.
(no some models)

19
Press desired convection function. Proceed
to step 2 of How to Set an Immediate Start
and Automatic Stop in Using the timed
baking and roasting features section.
Press desired convection function. Proceed
to step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking
and roasting features section.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Operating Instructions
On some models
On some models
On some models
On some models
Using the timed features for convection baking.
You will hear a fan while cooking with these features. Then fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stiffings, poultry-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacterial growth.
How to Set an Immediate Start and Automatic Stop
How to Set a Delayed Start and Automatic Stop

20
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting TipsConsumer Support
Touch the BAKE and BROIL pads at
the same time for 3 seconds until the
display shows SF .
Touch the BAKE pad. A two digit
number shows in the display.
Touch
BAKE again to alternate between
increasing and decreasing the oven
temperature.
The oven temperature can be adjusted
up to (+) 19°C (35ºF) hotter or (-) 19°C
(35ºF) cooler. Touch the number
pads the same way you read them.
For example, to change the oven
temperature 12°C (15ºF), touch 1 and 5 .
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as
you would normally.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the
fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other
For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
The type of margarine will affect baking performance.
Adjust the oven thermostat- Do it yourself
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 6-11 degrees Celsius (20-40 degrees Fahrenheit).
NOTE: This adjustment will only baking and roasting temperatures; it will not affect broiling or self cleaning temperatures.
The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
Place the covered dough in a dish in the
oven on rack B or C.
Touch the PROOF pad and then the
START pad.
The display will read
PrF (proof).
The oven interior light turns on and remains
process, and therefore does not have a
temperature adjustment.
for the minimum proof
time.
OFF pad.
Using the proofingfeature (on some models)
The proofing feature maintainsa warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing (on some models)
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the
plastic may need to be anchored underneath
the container so the oven fan will not blow it
off).
Set the TIMER
To avoid lowering the oven
temperature and lengthening proofing
time, do not open the oven door
unnecessarily.
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at safe
temperatures. Use the WARM feature to
keep food warm.
Proofing will not operate when oaven is
above 52°C (125°F). “HOT” will show in
the display.