Kenmore 911.93361 User manual

Ken or
OWNER'S
MANUAL
MODEL NO.
91t. 9336t
911.93368
9tl. 9345t
9tt, 93458
Read and Follow All Safety
Rules and Operating
Instructions Before First
Use of This Product
911,93361
30"
SELFoCLEANgNG
oSafety Instructions
°Features
o Operation
°Care and Cleaning
°Problem Solving
o Easy Adjustment
o Consumer Service
ii i _ii ii.................................... i iii , i ,, i ii ...................
Sears, Roebuck and Co., Hoffman Estates, tR_60t 79 U.S.A.
i_1 ilt'tL"t'tl'I ititt .............ttl ] liliM'Ni'"'t
229C4020PO62-2(SR10289)

SELF-CLEANINGFREE-STANDINGRANGE
TABLEOFCONTENTS
Range Safety .................................................3-5
Stability Device ....................................................3
Removal of Packaging Tape ........................6
Features of Your Range ...................................6
Control Settings ...................................... 7
Broiling .................................. 13
General Rules, Preparing Meats for
Broiling, How to Set Broil .............................13
Self.Cleaning ..................... I4-15
Preparing Your Oven .................................14
Oven Door Gasket ........................................t4
Door Lock Device .................................... 14
Walls of the Oven ................................. 14
How to Set A Clean Cycle ..................... 15
To Stop A Cycle ........................................ 15
After The Cycle ........................... ......... 15
Home Canning ........................................ 7
Arrow Pads ................................. .............. 8
Display .................................................. 8
Indicator Lights .............................................8
F.Codes .............................................................8
PF.Codes ..................................... 8
Black-Out Display ............................. 8
Automatic Shut-Off ............................... 8
To Set the Clock .................................. 9
To Set the Timer, ....................................... 9
Control Panel ........................................... 16
Broiler Pan and Grid ............................... 16
Cooktop .......................................... 16
Burner Box Bottom ........................ !6
Painted Surfaces ............................. 16
Glass ......................................... 16
Surface Control Knobs .......................... 17
Oven Light Bulb ................................ 17
Storage Drawer ................................. 18
Lift-Up Cooktop ........................ 18
CookTop Units .............................. 19
Oven Racks .......................... 20
Oven Door ................................ 20
Oven Cooking Tips .......................... I0-t2
How to Set Bake ...................................... t2 Before Calling for Service .............. 2 I, 22
Temperature Adjustment .................. 23
Consumer Service Numbers ................. 25
Warranty
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the storage drawer.
MODEL NUMBER: SERIAL NUMBER:

IMFORTA
oAll Ranges Can Tip
Result
oinstall Anti-tip Device ii_ii_i
Packed With Range ',_ii::ii_:i:_
oSee Installation Instructions i!i!ii!
Tools you win need:
Phillips head screwdriver
1 3/8" open end or adjustable wrench
t. Remove the bracket from the prepack
located inside the oven,,
2.
m
Decide whether the bracket w/ll be installed
on the right or left side of range location,
If the bracket side of the range iSadjacent
to a cabinet, place the bracket against
back wall and cabinet as shown below
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL OUTSIDE EDGE OF
,..-.--.- BRACKET TO BE
,,. [_FLUSH WiTH LEFT OR
1GHT SiDE OF_NGE
WALL BEHIND
J'}i RANGE
3
=
5.
if there is no adjacent cabinet, determine
where the location of the range side (painted
outside panel) will be,. Place the bracket
with its outside edge at this location and
against back wall See illustration below,
Determine whether you will anchor the
bracket to the floor or wall Make sure this
location is clear of electrical wiring or
plumbing
Fasten the bracket securely with the screws
provided Screws are self-drilling in wood,
plywood, particle and chip board, and
most metal framing If attaching to
masonry, you can buy suitabte screws and
anchors at hardware stores Use a masonry
drill to drill the required holes
BRACKET
X
SCREW MUST ENTER _'_,
WOOD OR METAL |
/
WALL
PLATE
/
6. Using the wrench, back out the four leg
levelers at least two turns See your
installation guide for more leveling
information before positioning range,
7. Slide the range into pface Be sure rear leg
levelerfully engages the sfotin the bracket If
range cannot be moved back far enough
for rear leg leveler to enter bracket, move
bracket forward as required and attach to
floor in new location
trnporlant safety instruction continued

IMPORTANTINSTRUCTIONSFORYOURSAFETY o, i,,,,
To insure safety for yourself, family and home,
please read your Owner's Manual carefully
Keep it handy for reference. Pay close
attention to Safety Sections.
BE SURE your appliance is installed and
grounded by a qualified technician_
IMPORTANT SAFETY NOTICEI
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to publish
a list of substances known to the
state to cause birth defects or other
reproductive harm and requires
businesses to warn their
customers of potential exposure to
such substances.
The fiberglass insulation in
self.cleaning oven will give off a
very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by
venting with an open door or
window or using a ventilation fan or
hood.
WARNING!
_To prevent accidental tipping
of the range from abnormal
usage, including excessive
loading of the oven door,
attach it to the wall or floor by
installing the Anti-Tip device supplied.
If the range is moved for cleaning,
servicing or any reason, be sure the
Anti-Tip device is re.engaged properly
when the range is slid back in the
opening. Failure to do so could result in
the range tipping or personal injury.
L i ii,lllj U I'1'1 II IIIII i i i iii i iii iiiii
TEACH CHILDREN
,, Not to play with controls or
•any part of the appliance.
•Not to sit, climb or stand on
the appliance door.
NEVER STORE items of
interest to children in cabinets
above the appliance.
KEEP THIS book forlater use.
NEVER TRY to repa#or replace anypart ofthe
appliance unless instructions are given in this
manual, All other work should be done by a
qualified technician.
NEVER USE your appliance ,_ _
for warming or heating the room_
ALWAYS KEEP combustible
wafl coverings, curtains and other
linens a safe distance from the appliance
NEVER HEAT unopened food containers,
Pressure buildup can cause the container to
burst and cause injury.
NEVER LEA VEjars or cans offat or drippings
in your oven.
ALWAYS KEEP the
appliance area free from
things that will bum. Food,
wooden utensils and grease
buildup could catch fire.
Plastic utensils could melt
and canned foods could
explode Your appliance should never be
used as a storage area..
ALWAYS KEEP your appliance clear of
things that will burn (gasoline and other
flammable vapors or liquids).
SOME CLEANERS produce
noxious fumes and wet cloths _---_. /
or sponges could cause steam
burns
4important safety instruction continued

NEVER WEAR loose fitting clothing when
using your appliance,
NEVER USE a towel or
other bulky cloth as a
potholder and make sure the
potholder is dry, Moist
potholders could cause
steam burns. Keep dish
towels, dish cloths,
potholders and other linens a safe distance
away from your appliance_
ONLY SOME kinds of glass or ceramic
cookware can be used for cooktop cooking,
Make sure the cookware.you choose to use is
designed for cooktop cooking
ALWAYS USE care when touching cooktop
elements. They will retain heat after the range
has been turned off
NEVER BLOCK the oven air vent under the
right rear element..
COOKWARE USED for cooktop cooking
should be flat on the bottom
and large enough to cover
the heating area being used.
SA onZ,nuo
CLEAN ONLY the parts listed in this manual
Follow all cleaning instructions,,
BF THE SELF4_,rLF.J&NBNG mode
malfunctions, turn off the controls or disconnect
the power supply, Have serviced by a qualified
technician.,
NEVER RUB_ move or damage the door
gasket on self-cleaning ranges,
NEVER TRY to clean utensils, cookware,
removable parts or broiler pan and grid in the
self-c lean cycle
DO NOT USE oven cleaners- No commercial
oven cleaner shoufd be used inoraround anypart of
theoven,,
READ AND
UN#ERSTAN# THBS
INFORMATflON NOW
Should you ever need it, you will not
have time for reading. Be sure everyone
in your home knows what to do in case
of fire. Never use water on a grease fire;
it will only spread the flames.
L ...................................
PLACE OVEN RACKS in the desired
position while the oven iScoo!. If racks must be
moved while oven is hot, do not let potholder
contact the hot oven element,
AFTER BROILING_ always take the broiler
pan and grid out of the oven and clean them.,
Leftover grease in the broiler pan could catch
fire the next time ,you use your oven,
ALWAYS USE care when opening the oven
door., Let hot air and steam escape before
moving foods.,
NEVER USE aluminum foiltolinetheoven bottom.
Improper useof foilcould start a fire.
COOK'tOP GREASE FHRE:
Never pick up a flaming pan,..
I. Turn off the surface
elements,
2. Smother the flame with a
tightly fitting lid, baking soda
or an extinguisher,
OVEN FIRE:
Do not try to move t_e pan!
1. Close the oven door and turn
controls off
2. Iffirecontinues, throw bakingsoda
on the fire, or use a dry chemical,
foam, or halon type extinguisher,
5

FEATURESOF,YOURNEW
FREE-STANDINGRANGE
\
To remove the adhesive left fiom packaging tape, use household dishwashing fiquid, mineral oil
or cooking oil. With a soft cloth rub into the area and allow to soak.. Rinse and dry well. Repeat
procedure using an appliance polish to insure no damage is done to the oven. This should be
done before the range is turned on for the first time. The tape cannot be
removed once the oven has heated.
Packaging tape can be found in the following areas:
Cooktop Surface
Door Handle
Control Panel Area
Door Tnm
Oven Area
6

Before using the cooktop for the first time, take
a few moments to familiarize yourself with the
elements and the knob used to turn on each
element.. The sign near each control knob
shows you which element is turned on by that
knob
@0
O0
LEFT
REAR @0
LEFT
FRONT
O@
O0
RIGHT
REAR
o®
RIGHT
FRONT
HH
Used for quick starts, such as
bringing water to a boil
MED
Used for slow boiling and sauteing,
LO
Used for steaming foods or
keeping cooked foods at serving
temperature.
t. Push down to turn the
knob.,
2, Set on or between
marks for desired
heat.
Water-bath or pressure canners and large
diameter pots extending more than 1" beyond
the edge of the cooktop element may be used
for canning, This is because the temperature
needed to boil water is not harmful to the
surfaces surrounding the cooktop elements,
However_ do not use Rarge diameter
cannersg pots or pans for anything
other than boiling water,
1. Be sure the canner is centered over the
element
2. Make sure the canner is flat on the bottom
3_
a
Use recipes and procedures from
reputable sources,, These are available
from manufacturers such as Ball and Kerr
and the Department of Agriculture
Extension Service
Use caution while canning, toprevent bums
from steam or heat..
_CAUTION: Never line the drip
bowls with aluminum foil. Foil
can block the normal heat flow
and damage the range.
Always use cookware and woks that are
flat on the bottom and the same size as
the cooking element being used.
Cookware should not extend more than
1" beyond the edge of the cooking
element.
7

cLocx, & OVENCONTROL
HOUR MIN.
HOUR MIN.
OVEN
ON
©
LOCK
©
IX_R
©
PRE-
HEATED
Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand
The HOUR/MINUTE arrow pads allow you to
set the exact time you need.
The display in the center of your control will
show:
1. The time of day CLOCK,.
2. The amount of time you choose when using
the TIMER,
_4/hen the power to your range is turned on for
the first time, the display will flash "PF't. By
pressing the CLOCK pad, the display will
flash "12:00"_ Press the CLOCK pad again
and you will be ready to set the clock.
If you experience a power failure, the display
will flash "PF", The clock and any oven
operation being used at the t/me the power
fait_re occurred will need to be reset, Make
sure you turn the OVEN CONTROL KNOB to
"OFF" before resetting the operation,
Your control has individual indicator lights that
will show you the operations you ha ve chosen
As you read through your manual, you will find
what each of these indicators are used for and
how they will help you in understanding your
new control,
Your new control has the special feature of
blacking out the display (have nothing showing
in the display).
To activate this feature:
If the time of day is showing in the display,
press the CLOCK pad once.
To bring back the display from the time of day
blank-out, press the CLOCK pad twice,
If the display flashes an "IF" followed by a
number and beeps continuously, you have a
function error code,. Note the number after the
"F",. Turn the oven control knob to the OFF
position and press the TIMER ON/OFF pad
and the CLOCK pad, Allow the oven to cool
for about I hour and retry the oven operation.
If the problem repeats, call for service. Advise
the technician what the flashing code was,
As a safety feature, this oven will automatically
shut off if it has been left on for more than 12
hours
8

II:5
HOUR P,ilN
The CLOCK and TIMER are set by using the
touch pads. The TIMER will not control any
oven operation.
1.Press the CLOCK pad until
display flashesr
2, Press the HOUR/MINUTE UP
orDOWN pads to set the time of
day,
The clock will automatical!y start keeping time
within one minute or you ma.ypress the CLOCK
pad for immediate start..
The TIMER is only a minute timer; it will not
control oven operations.. The maximum time
you may set is 11 hours and 59 minutes
t. Press the TIMER ON/OFF pad
"0:00" and the Timer indicator
light will flash
2, Press the HOUR/MINUTE UP
or DOWN arrow pads to set the
time .you prefer to use.
After releasing the MIN/HR pad, the timer
indicator light will blink three to five times and
the timer will begin the countdown. The Timer
Indicator Light will remain on until countdown
reaches "0."
When the timer has started the count down,
you may press the CL OCK pad to return to the
current time of day.
At the end of the countdown the control will
beep and the Timer Indicator Light will flash to
alert you the time is up Press the TIMER ON/
OFF pad, REMBNDER!
nf you hesitate while pressing the UP
or DOWN arrow pads the dispNay and
t#_e timer indicator Nights will blink 3
times and return the display to the
time of day chock. If t_is #_appens,
press the _'IMER ON/OFF pad to start
over,
If you have selected an amount of time, but
decide to change it
If the countdown is showing in the display,
press the MINUTE/HOUR UP or DOWN arrow
pad. Select the time
If the time of day clock is showing in the
display, press the TIMER ON/OFFpad Then,
press either the MINUTE/HOUR UP or DO WN
arrow pad Select the time
Ifyou wish to cancel the TIMER, the countdown
must be showing in the display. If it isn't, press
the TIMER ON/OFF pad to recall the
countdown, then press the TIMER ON/OFF
pad to cancel.
9

OVENCOOKINGTIPS
It is normal to have some odor when using
your, oven for the first time. This is caused by
the heating of new parts and insulation,,
To help eliminate this odor; ventilate the
room by opening a window or using a
vent hood,
IMPORTANT:
Never cover the oven
bottom or oven rack
with aluminum foil
Improper use can
cause poof heat flow,
poor baking results,
and may damage the
oven finish,
4,;' i i i_,
fllN:ii,;'::i t!l
in the back of the oven you will notice a small
tube, This is a heat sensor that maintains the
temperature of the oven.. Never move or bend
this tube. II Ir
OVEN TEMPERATURE
SENSOR
The oven vent is located under the right rear
elemenL This area could become hot during
oven use_ The vent is important for proper air
circulation. Never block this vent.
OVEN VENT
Let the oven preheat thoroughly when recipes
carl for preheating. Preheating is bringing the
temperature up to the temperature you will be
using during baking When the oven has
reached the preheat temperature, a tone will
sound Have foods nearby ready to place in
the oven° t0
Opening the door often to check foods will
cause heat loss and poor baking results,
During any oven operation you may hear a fan
noise This is the internal cooling fan that
keeps all electrical parts from overheating it
is not uncommon for this fan to keep running
even after the oven is turned off_
FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow
air to circulate atl around
the cookies for even
btowninq.
SHINY-PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust.
GLASS, DARK NON.STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Pedect for yeast breads, pie crust or foods that
have a brown crust, The oven temperature
should be reduced by 25°F
oven cooking tips continued

condnued
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass,, To prevent this, open
the door momentarily toallow the moist air out,
If baking with more than one pan, place the
pans so each has at least 1 to 1 1/2" of air
space around it. Place pans so one is not
directly above the other,
The oven racks
are designed with
stop locks, a
convenience as hUMP mH
well as a safety R4CK
precaution, for CUnDE"
placing foods in or
removing foods
from the oven,,
When the racks are
placed correctly in the oven, the guides have
a bump to prevent the racks from tilting
Your oven has four (4) rack positions that may
be used during cooking,
The top position Js only a guide. Ht
cannot be used as a rack position,
The Oven Tempera ture Sensor at the back of
the oven continuously senses and controls
the temperature inside the oven, To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking Aiways place oven racks in the proper
position _vhiRe oven is cool
"_t oven cooking tips continued

OVENCOOKINGTIPS
You may feel that your new oven cooks
OVEN CONTROL
differently than the oven it replaced We
recommend that you use your new oven a
few weeks to become more familiar with it,
following the times given in your recipes as
a guide. See Do It YourseffAdjustment in the
back of this manual to make the adjustment if
you feel your oven is too hot or too cool for your
cooking preference,
Your new range is equipped with a
hideaway handle (used for self-clean only)
that can be hidden under the maintop when
it is in the unlocked position
1. Be sure the handle is in the unlocked
position and raise the cooktop
2. Push the handle into the latch cover until
it stops,
3. Lower the cooktop
Never lock during baking or broiling.
t2
OVEN
ON
©
LOCK
©
DOOR
©
PRE-
HEATED
Your oven control has a selector knob for
choosh_g BAKE, BROIL, or CLEAN There
are also three indicator lights:
•PREHEATED Indicator Light
turns on and stays on when oven has
reached selected temperatures,
•OVEN ON Indicator Light -- turns
on and stays on when bake, broil, of
clean function has been chosen.
•LOCK DOOR Indicator Light _turns
"on for self-cleano ff the LOCK DOOR
Indicator Light flashes you should check
for one of the foflowing:
11.The latch handle is focked during a baking
function;
2, The latch handle is not locked during a
self:clean function,
1. Turn the OVEN CONTROL KNOB to
selected temperature from WM to 550_F_
2. The "OVEN ON" indicator light will glow
3. When the oven has reached the selected
temperature the "PREHEATED" and
"OVEN ON" indicator lights will glow.
Place food in the oven,,
4. The "PREHEATED" and "OVEN ON"
indicator lights will remain on until baking
is complete and the control knob is turned
to the OFF position.
During the baking function you may hear
clicking This is normal. The oven heating
elements cycle on and off to maintain the
selected temperature.

Broiling is cooking by direct
heat from the upper element,
Theoven door should remain
opened to the broil stop
position during broiling,,
It isnot necessary to preheat
theoven whenbroiling Use the broiler pan
and grid thatcame withyour range Bothare
designed for proper drainage of fat and
liquids,
Foil must be molded tightly
to the grid and silts cut into
the foil to match those of the
grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan
and grid from the oven.
Storing or forgetting a
soiled broiler pan in the
oven is a potential
smoke or fire hazard.
The U,S, Department of Agriculture notes that
meat cooked rare is popular, but meat cooked
to only 140°F (rare) means that some
poisoning organisms may survive,
The cfoser you place foods to the broil element,
the faster foods brown on the outside yet
remain red to pink in the center
Moving meats away from the efemen t will allow
the meat to cook to the center while browning
on the outside Using this positioning, cook
side ! at least 2 minutes longer than side 2 If
your oven is connected to 208 volts, .you may
want to use a higher rack position and/or broil
foods longer
The weight, thickness, starting
temperature and your preference of the
doneness of the meat wff! affect broiling This
chart is based on meats at refrigerator
temperature
RACKPOSITION
3
Choose tender cuts of meat at least 3/4"
thick for broiling,
Trim the outer layer of fat; slit the edges
to keep meats from curling,
Always use tongs to turn meats. Piercing
meat allows juices to escape,
oSalt the first side of meats just before
turning, the second side just before
serving, Brush chicken and fish with
butter several times as they broil
,, Chicken and fish should be placed on the
grid skin side down, For fish, lightly grease
the grid to prevent sticking
13
3
1. Set the OVEN CONTROL KNOB to
BROIL.
OFF
2, When broifing is finished, turn the OVEN
CONTROL KNOB to the "OFF"position

SELF-CLEANINGCYCLE
t. Remove the broiler pan and grid, oven racks,
utensilsand any foil that may be in the oven
2. Soft on the front ,,_,,,_,=
frame, 1"inside the L__
oven, andoutside _
the door gasket
will need to be
cleaned by hand.
Clean these areas with hot water, soap filled
steel wool pads or cleansers such as Soft
Scrub® to remove any soi!. Rinse well with
clean water and dry
3. Wipe up any heavy spillovers on the oven
bottom
4. Do not clean the door gasket The
fiberglass material of the oven door gasket
cannot withstand abtasion. It is essential
for the gasket to remain intact Ifyou notice
it becoming worn, frayed, or displaced on
the door; # should be replaced
The door gasket
is designed to
have a 5-6" gap
atthe bottom of
the door
DOOR PANEL GASKET
This allows for
pfoper aircirculation. Itisnormal foryour oven door
togive the appearance of not having a good seal
against the range, This is due to the gasket. The
!ocation ofthe gasket on the oven door main tainsa
good seal and prevents any heat loss
Utensils should never be left
in a self-clean cycle.
The oven racks may be
cleaned during the self.clean
cycle, but will lose their luster
and become hard to slide. If you choose
to leave them in during the cycle, wiping
them down with vegetable oil after the
cycle will help them slide easier.
Always make sure the oven light is off
during the self-clean cycle to prolong
the life of the bulb.
For the first clean cycle, vent the room
with an opened window or hood venL
This will prevent the strong odor from
heating new parts.
• ,When the door locks, LOCK DOOR and
OVEN ON indicator lights will glow. The oven
temperature will need to drop below the locking
temperature before the door can be opened
The LOCK DOOR and OVEN ON indicators
wiltblink
oif the LOCK DOOR indicator flashes, the
door is not closed completely, simply push
the handle to the lock position.
Clean only as touch up between clean cycles,
Use dishwashing fiquid, warm water, or
soap-filled steel wool pad Rinse well after
cleaning and dry.
NEVER USE OVEN CLEANERS IN OR
AROUND ANY PART OF THE OVEN.
When cleaning, be sure not to bend or
displace the temperature sensor located on
the back wall of the oven
14 self-clean cycle continued

SEL NIN6 CY ,LF,con ,ue
1. For best results,
foflow the steps
in PREPARING
YOUR OVt_No
2. If your handle is
hidden, lift the
cooktop and pull
the handle out as
far as it will go..
3. Slide the handle to the right. Do not force
the handle,. If it does not slide easily, ,you
have not pulled it out from the latch cover
as far as it will go, Repeat Step 2.
4. Turn the oven control knob to "CLEAN"
The "LOCK DOOR" and "OVEN ON"
indicator lights will glow,
If you turn the oven control knob to C&_AN
and forget to lock the door, the "LOCK
DOOR" indicator light will flash, alerting you
to lock the door,
5. The clean cycle lasts 4 hours and 20
minutes. The "OVEN ON" and "LOCK
DOOR" indicator lights will blink at the
end of the clean cycle, The oven door
cannot be unlocked until the temperature
has cooled and the door handle slides
easily to the left.,
6. After the cycle is finished, turn the oven
control knob to the off position and unlock
the door,
Turn the oven control knob to the off position_
You wifl need to wait for the oven temperature
to drop below the lock temperature (approx, 1
hour) before attempting to open the door, The
indicator light wifl not blink if the cycle is
interrupted,
After the cycle, you may _."
notice some white ash in _. ._.,, /
the oven, Just wipe it up __ _
with a damp cloth or
sponge,
If white spots remain, scrub them with a soap-
filled steel wool pad, Be sure to rinse
thoroughly, These are usually deposits of salt
that cannot be removed during the cycle.
ff for any reason you are not satisfied
with the clean_ng resuRts9 jus_ repeat
#_e cycle.
15

CLEANING
CLEANING MATERIALS TO USE:
•Dishwashing detergent
•Warm water
•Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS TO USE:
.Dishwashing detergent
.Warm water _
oSoap-riiled steel wool pad
oCommercial oven cleaner
TO CLEAN:
Allow the pan to soak. Sprinkle the grid with
dishwashing detergent and cover with a damp
cloth or paper towel and let stand. Scour as
needed. Wash, rinse, and dry well You may
also place both the pan and grid in the
dishwasher
CLEANING MATERIALS TO USE:
CLEANING MATERIALS TO USE:
*Dishwashing detergent
°Warm water
°Paper towels
TO CLEAN
Do not use oven cleaners, cleansing powder,
or harsh abrasives., ifmarinades, tomato sauce,
basting materials, etc should spi!l, wipe up as
rhuch as possible. When surfaces have cooled
thoroughly clean painted areas..
CLEANING MATERIALS TO USE:
• Glass cleaner
°"Paper towels
•Baking soda
TO CLEAN
For everyday cleaning, use glass cleaner and
a paper towel For stubborn soil, use paste of
baking soda and water Rinse thoroughly.
,, Dishwashing detergent °Ammonia
•Warm water °Abrasive cleaner
• Paper towel •Scouring pad
TO CLEAN
Clean after each use. If acidic foods (hot fruit
filling, milk, tomatoes, sauerkraut or sauces
with vinegar or lemon juice) spill, use a dry
paper towel to wipe up as much as possible.
When surface has cooled thoroughly clean
cooktop.
16

CLEANING MATERIALS TO USE:
oDishwashing detergent
o Warm water
,, Soft cloth
MOLDED
RIB
_CAUTION:
Be sure the oven light switch is
in the offposition. Do not touch
a hot light bulb with wet hands
or a wet cloth. Wait until the
bulb has cooled and use a dry cloth.
Never touch the five collar of the bulb. if
you are replacing a broken light bulb,
make sure the power supply is off.
SPRING
CLIP
"tO REMOVE
1. Be sure the control knob is in the off
position,
2, Pull straight off the stem, Using a piece of
string can make removing the knob easier..
Slip the string under and around the knob,
pulling straight out.
TO CLEAN
Wash the knob thoroughly with soapy water
Dry completely with a soft cloth. DO NO T let
the knob soak.
TO REPLACE
t. Check the back of the knob. The molded
rib of the knob is designed to fit perfectly
onto the knob stem.
2. Align the molded rib to the clear groove in
the knob stem,.
3. Push the knob back as far as it will go..
_,._ GLASS
RETAINER
LIVE COLLAR
GLASS_
COVER
TO REPLACE
1. Unscrew glass cover and remove..
2. Unscrew the light blub,
3o Replace the bulb with a 3 1/2 ° 40 watt
appliance bulb.
4, Replace the cover.
17 removable parts continued

REMOVABLEPARTS
CLEANING MATERIALS
•Dishwashing detergent
oDamp cloth
•Warm water
TO REMOVE:
1. Pull the drawer out until it
stops°
2. Lift the front of the drawer
until the stop guide of the
drawer clears the stop
guide on the base rail
3. Lift the drawer up and
over the drawer stop,
STOP GUIDE
TO CLEAN
Wipe the inside and outside with warm soapy
water and a damp cloth or sponge. Do not use
harsh abrasives or scouting pads on the
drawer,
TO REPLACE
1= Liftthe frontofthe drawer
stop and lower the stop
of the drawer through the
opening of the base rail.
2. Lower the front of the
drawer and push back
the drawer until it stops STOP GUIDE
3. Lift up on the front of the drawer until the
stop guide of the drawer clears the stop
guide of the base fail,. Sfide the drawer into
place.
rCAUTION: The drawer gives"
you space for keeping
cookware and bakeware.
Plastics and flammable
materials should not be kept
in this drawer. Do not overload the
storage drawer. If the drawer is too
heavy, it may slip off the base rail when
opened.
SUPPORTRODS
1. Grasp the edge of the cooktop and lift up.
2, Holding the cooktop with one hand, lift the
support rod(s) up and rest the edge of the
cooktop on it.
3. When cleaning is finished, lower the
support rod(s) and the cooktop
t 8 removable parts continued

RF$ cont,nued
ELEMENTS
REFLECTOR BOWLS RECEPTACLE
"tO REMOVE:
1. Be sure the controls are in the off position
and the elements are cool before attempt-
ing to remove them,
2. Grasp the element and lift slight!y, just
enough to clear the drip bowl and pull it
straight out°
,,m,,,,, i,,m 4k
CAUTION: Do not lift the
element more than 1". Lifting
the element more than 1" can
damage the receptacle,
causing the element not to lie
flat when if is plugged back in.
3. Lift out the drip bowl.
TO CLEAN THE DRHP BOWL:
For brown food stains-- use dishwashing
detergent, warm water, plastic scouring pads,
mild abrasive cleaners, soap-filled scouring
pads or ammonia.
Clean drip bowls after each use. Rinse and
dry well Foods that are not removed can
cause permanent stains that cannot be
removed, For heavily soiled bowls, place an
ammonia-soaked paper towel over the bowl
to loosen the soil, then gently scrub the bow!
with a plastic scouring pad.
For bBue.gold heat stains-- use a metal
polish
These stains are caused by overheating, and
are usually permanent, To help minimize this
effect, avoid excessive use of high heat set-
tings and use flat bottom pans that do not
extend more than 1" from the edge of the
cooking element
CAUTION: Do not operate the
cooktop elements without the
drip bowl in place. Scorching
of the cooktop, burning of
wiring insulation and loss of
energy will occur.
,n ............ a
TO REPLACE THE; UNIT:
1. Place the drip bowl into the opening and
make sure the receptacle is visible,
2, Slide the element firmly back into the
receptacle and lower it onto the drip bowl
_9 removable parts continued

REMOVABLEPARTScontinued
CLEANING MATERIALS
•Dishwashing detergent
•Warm water
•Scouring pad or soap-filled steel woo!
pad
BUMP
RAISED BACK GUIDE
OF THE RACK
TO REMOVE:
1, Puff the racks out to the stop lock position
2, Pull up the fiont of the rack and slide under
the bump of the rack guide.
TO CLEAN:
Clean with warm water and detergent For
hard to remove stains, gently scrub with a
scouring pad or a soap-filled steel wool pad
Rinse well.
TO REPLACE:
1. Place the raised back of the rack onto the
rack guides,
2. Liftthe front of the rack until the taised back
slides under the bump of the rack guides.
3. Slide the rack all the way back,
BROIL STOP POSITON
TO REMOVE:
1. Open the door to the broil stop position.
2. Grasp the door at each side and lift up
and off the hinges, DO NOT LIFT
DOOR 3Y THE HANDLE.
iii,u ............. _lnulnlillnIIinlllnl I
_. ,. CAUTION: When the door is"
_|| "_ removed and the hinge arms
I _1 are at the broil stop position,
\_ as a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not bump or
try to move the hinge arms while working
in the oven area. They could snap back
causing injury to the hands or damage
the porcelain finish of the front frame. ..=.d
TO REPLACE:
1. Make sure the hinge arms are in the broil
stop position..
2, Lift the door by the sides.
3, Line up the slots at the bottom edge of the
door with the hinge arms
4, Slide the door down onto the hinge arms as
far as it will go.
5, Close the door
20