Kenmore 970-3368 Series User manual

®
Gas Range
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Models, Modeles 970-3368*, 3369*
*=color number, numero de couleur
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Sears Canada inc., Toronto,
Ontario, Canada, lVlSB2B8
Visit our website at: http://www.sears.ca pin 316462451 (0902)

Table of Contents
Free-Standing Range Warranty ........................................... 2
Product Record ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5
Protection Agreements ........................................................ 6
Range Features .................................................................. 7
Before Setting Oven Controls .............................................. 8
Setting Surface Controls ..................................................... 9
Oven Control Functions ..................................................... 10
Setting Oven Controls .................................................. 11-18
Setting Warmer Drawer Controls .................................. 18-19
Select Self Cleaning ..................................................... 20-21
General Care & Cleaning .............................................. 22-24
Adjusting Your Oven Temperature ...................................... 24
Before You Make a Service Call ........................................ 25
Sears Service ...................................................... Back Page
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the Storage or Warmer Drawer compartment. See bottom
of this page for the serial plate location.
Model No. 970=
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material and workmanship within one year from the date of purchase, call 1-800-4=MY-HOME® to arrange for free repair. If this
appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom-
mended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so
these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2
Serial Plate Location
You will find the model and serial number printed on the serial
plate, The serial plate is located on the right side of the oven front
frame in the Storage or Warmer Drawer compartment. Please see
the illustration for exact location.
Remeber to record the serial number for future reference (See top
of page under Product Record). 2
J
Serial plate location; Open the Storage Drawer
(some models) or Warmer Drawer (some models).

important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol Will help alert Y0U to situati0ns that maY cause sed0us bodilY harml death or pr0perty damagel
This symbol Will help alert you to situations that maY cause bodily injurY Or property damage:
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any
phone in your building.
•Immediatelycallyour gassupplier from aneighbor's
phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire
department.
-- installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.- latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NFPA No.70=latest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and
an authorized Sears repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case of an
emergency.
•User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti=tip brackets/screws, or
any other part of the product.
• Air curtain or other overhead range hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.
r
• All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
• See Installation Instructions.
IJ_r__ To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
%= J
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as aluminum
foil. Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat, causing a
fire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of arange. Children
climbing on the range to reach items could be seriously injured.
, Storage in or on AppliancemFlammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.

important Safety instructions
•Do Not Leave Children Alone--Children should not be left
alone or unattended inthe area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam=type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use atowel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. Ifthe power fails,
always turn off the oven. Ifthe oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
iMPORTANT iNSTRUCTiONS FOR USINGYOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
•Knowwhich knob controls each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should BeTurned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
•Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side ofthe range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not usethe broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
iMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycleonlythe parts listed inthis Use
&Care Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.

important Safety instructions
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
Grounding Instructions
(electric ignition models only)
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord. Failure
to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1=800=4-MY-HOME® for
assistance. The L.P. Conversion Kit is provided with this
range and is located on the left lower REAR (back side) panel
of the range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
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Protection Agreements Contrats de protection
Master Protection Agreements
Congratulations on making a smart purchase, Your new Kenmore ®
product is designed and manufactured for years of dependable operation,
But like all products, it may require preventive maintenance or repair from
time to time, That's when having a Master Protection Agreement can
save you money and aggravation,
The Master Protection Agreement also helps extend the life of your new
product, Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly
under normal use, not just defects, Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[] Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product,
[] Unlimited service calls and nationwide service, as often as you
want us, whenever you want us,
[] "No-lemon" guarantee- replacement of your covered product if
four or more product failures occur within twelve months,
[] Product replacement if your covered product can't be fixed,
[] Annual Preventive Maintenance Check at your request- no extra
charge,
[] Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products, Think of us as a "talking
owner's manual",
[] Power surge protection against electrical damage due to power
fluctuations,
[] $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer,
[] Rental reimbursement if repair of your covered product takes
longer than promised.
[] 10% discount off the regular price of any non-covered repair
service and related installed parts,
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service, You can call anytime day or night, or
schedule a service appointment online,
The Master Protection Agreement is a risk free purchase, If you cancel
for any reason during the product warranty period, we will provide a full
refund, Or, a prorated refund anytime after the product warranty period
expires, Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U,S,A, or
Canada call 1-800-4-MY-HOME ®.
Contrats de protection principaux
Feficitations! Vous avez fait un bon achat. Votre nouvel appareil
Kenmore ® est conqu et fabrique dans le but de vous offrir plusieurs
annees d'utilisation sans tracas, Cependant, comme tout appareil, il peut
necessiter un entretien preventif ou des reparations occasionnelles, C'est
pourquoi un contrat de protection principal peut vous permettre
d'epargner de I'argent et vous eviter des problemes,
Le contrat de protection principal contribue egalement & prolonger la
duree de vie de votre nouvel appareil, Voici ce que couvre le contrat* :
[] Les pieces et la main-d'oeuvre requises pour le fonctionnement
adequat de I'appareil dans des conditions d'utilisation normales,
pas seulement pour les d6fauts, Notre couverture vous offre
beaucoup plus que la simple garantie du produit. Aucune
franchise, aucune exclusion de defaillance fonctionnelle, une
v_ritable protection.
[] Un service professionnel offert par une equipe de plus de 10 000
techniciens de service Sears autoris_s, ce qui signifie que votre
appareil sera confie & une personne de confiance,
[] Des appels de service illimit_s et un service ala grandeur du
pays, &tout moment, aussi souvent que vous le d6sirez,
[] La garantie <<anti-citron ,,, vous assurant le remplacement de
I'appareil couvert si quatre defaillances ou plus surviennent &
I'interieur de douze mois,
[] Le remplacement de rappareil couvert s'il ne peut 6tre r6par&
[] Une v_rification d'entretien preventive annuelle sur demande et
sans frais,
[] Un service d'aide t_l_phonique rapide, appele <<R_solution
rapide ,,, qui vous permet de ben6ficier du soutien tel6phonique
d'un representant Sears pour tousles produits, Nous sommes
votre <<guide d'utilisation parlant ,,,
[] Une protection contre les surtensions pour les dommages
electriques causes par des fluctuations 61ectriques,
[] Une couverture annuelle de 250 $ pour la perte d'aliments & la
suite de toute det6rioration d'aliments resultant d'une defaillance
mecanique d'un refrig6rateur ou d'un congelateur couvert,
[] Le remboursement de la location, si la reparation de I'appareil
couvert prend plus de temps que pr6vu,
[] Un rabais de 10 % sur le prix regulier de tout service de reparation
non couvert et les pieces installees qui en d6coulent,
Une lois le contrat achet6, un simple appel tel6phonique suffit pour
obtenir un service de r6paration, Vous pouvez tel6phoner & toute heure
du jour ou de la nuit, ou prendre rendez-vous en ligne pour une
r6paration,
Le contrat de protection principal est un achat sans risque, Si, pour
quelque raison que ce soit, vous annulez le contrat durant la periode de
garantie du produit, vous serez rembourse en totalit& En cas
d'annulation apres la periode de garantie du produit, vous recevrez un
remboursement calcule au prorata, Procurez-vous votre contrat de
protection principal des aujourd'hui!
Certaines restrictions et exclusions s'appliquent. Si vous _tes aux
I_tats-Unis et que vous ddsirez connaitre les prix et obtenir de plus
amples renseignements, tdldphonez au 1 800 827-6655.
* Au Canada, la couverture de certains articles peut varier. Pour
connaitre tous les ddtails, communiquez avec Sears Canada au
1 800 361-6665.
Service d'installation Sears
Pour ben6ficier du service d'installation professionnel de Sears pour
61ectrom6nagers, ouvre-portes de garage, chauffe-eau et autres
appareils domestiques importants, aux Etats-Unis et au Canada,
tel6phonez au 1 800 4-MY-HOME.

Range Features
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WARMER_RAWER
Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Center Burner Valve & Knob (some models).
5. Right Rear Burner Valve & Knob.
6. Right Front Burner Valve & Knob.
7. Easy to clean Upswept Cooktop
8. Dishwasher safe 3-piece Burner Grates (colors vary).
9. Warmer Drawer Control & Indicator Light (some models).
10. Automatic Oven Door Light Switch (some models).
11. Oven Interior Light with Shield.
12. Self-Clean Oven Door Latch.
13. Self-Cleaning Oven interior.
14. Adjustable Oven Racks(s).
15. Large 1 piece Oven Door Handle.
16. Full width Oven Door (style vary with model).
17. Storage Drawer (some models) or Warmer Drawer with Handle
and Warmer Drawer rack (some models).
18. 5,000 BTU Simmer Burner (some models).
19. 9,500 BTU Center Burner (some models) or Oval Burner (styles
may vary) .
20. 12,000 BTU Power Burner (some models).
21. 14,200 BTU Power Burner (some models).
22. 16,200 BTU Power Burner (some models).
23. Broil Pan (some models).
24. Broil Pan Insert (some models).
25. Leveling Legs and Anti-tip Bracket (included).
26. Center griddle (some models) (not shown).
NOTE: The features of your range may
vary according to model type & color.
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Y

Before Setting Oven
OVEN VENT
Fig. 1
Fig. 2
Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven
is on, warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK
THE VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN !S COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broilinq hamburgers & steaks See broil
Broiling meats, chicken or fish See broil
Cookies, cakes, pies, biscuits 3 or4
& Muffins
Frozen pies, angel food cake, 1 or 2
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2
Types of Oven Racks
Your range may be equipped with one or more of the oven
rack types shown; Flat Rack, or Handle Rack. Flat
Oven Rack
Baking Layer Cakes with 1or 2Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 3 Fig. 4

Setting Surface Controls
Your range may be equipped with different sized surface burners.
The ability to heat food quicker and in larger volumes increases as
the burner size increases.
The SIMMER burner (some models) is best used for simmering
delicate sauces, etc.
The standard burners can be used for most surface cooking needs.
The POWER burner or burners (some models) are best used for
bringing large quantities of liquid to temperature and when preparing
larger quantities of food.
Regardless of size, always select cookware that is suitable for the
amount and type of food being prepared. Select a burner and flame
size appropriate to the pan. Never allowflames to extend beyond the
outer edge of the pan.
Operating single Gas Surface Burners:
1. If the Cooktop Lockout indicator light is ON, unlock the
cooktop (some models). If your model does not have this
feature or if the cooktop is unlocked proceed to step 2.
2. Place cooking utensil on gas surface burner.
3. Push the surface control knob in & turn counterclockwise
out of the OFF position.
4. Release the knob & rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
5. Visually check that the burner has lit.
6. Push the control knob in & turn counterclockwise to the
desired flame size. The control knobs do not have to be set
at a particular setting. Use the guides & adjust the flame as
needed. DO NOT cook with the surface control knob in the
LITE position (The electronic ignitor will continue to spark if
the knob is left in the LITE position).
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then
turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper flame
size for various types of cooking. The size and type of utensil
used and the amount of food being cooked will influence the
setting needed for cooking.
*Flame Size Type of Cooking
High Start most foods; bring water to a boil; pan broiling.
Medium Maintain slow boil;thicken sauces/gravies; steaming.
Low Keep foods cooking; poach; stewing.
For deep fat frying, use a thermometer and adjust the surface
control knob accordingly. If the fat is too cool, the food will absorb
the fat and be greasy. If the fat is too hot, the food will brown so
quickly that the center will be undercooked. Do not attempt to
deep fat fry too much food at once as the food will neither brown
nor cook properly.
*These settings are based on using medium=weight metal or
aluminum pans with lids. Settings may vary when using other
types of pans. The color of the flame is the key to proper burner
adjustment. A good flame is clear, blue and hardly visible in a well-
lighted room. Each cone offlame should be steady and sharp. Adjust
or clean burner ifflame isyellow-orange. 9
Do not place plastic items such as
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or
wood spoons could catch fire if placed too close to a
flame.
Inthe event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting. Use caution
when lighting surface burners manually.
Care of the Griddle (some models)
Before first use:
oWash Griddle in hot soapy water. Rinse and then dry
completely.
After each use:
Store in a dry place.
After each use, clean with hot soapy water.
THE GRIDDLE IS DISHWASHER SAFE.
Dry Immediately before storing.
Using the Griddle:
Place the griddle centered over the Bridge Burner
(some models). For location refer to Fig. 1.
Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even heat
distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheating
on HI may warp the griddle and prevent even heat
distribution.
Never extend the
flame beyond the
outer edge of the
utensil. A higher
flame simply wastes
heat and energy,
and increases your
risk of being burned
by the flame.
w
10i....................
_iiii;ii_

Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use ofyouroven, become familiarwith
the various pad functions of the oven as described below,
CLOCK SET COOK TiME FEATURE
PAD Used PAD Used to iNDiCATOR
to set the enter the length of LIGHTS These
time of day. ...the baking time. light to show
OVEN INTERIOR_ _ln_ which feature is
LIGHT PAD-- Used to _ _
_urn oven interior light \
ON or OFF. _... \\\\ ®
SELECTSELF-CLEAN
PAD Used [o select
the Self-Cleaning
cycle. A 2. 3 or 4 hour
UP and DOWN ARROW PADS--
Used along with the function pads to
select oven temperature, cook time,
start time (when programming an
automatic start time), time of day,
clean time and minute timer.
/
/
/
ADD 1MINUTE-- BAKE PAD--
Use to select Add Used to select
1 Minute feature, the bake
function,
BROIL PAD-- Used to
select the variable broil
function.
SLOW COOK PAD--
Used to set the Slow Cook
feature.
Self-Clean time may be
WARM & HOLD PAD--
Used to set the Warm &
Hold feature.
RECIPE RECALL PAD--
Used to set the Recipe
TIMER SET/OFF PAD DELAY START OVEN, PREHEAT & DOOR LOCKED LIGHTS*--The \STOP/CLEAR PAD
Used to set or cancel the PAD-- Used to set
minute timer. The minute the desired start
timer does not start or stop time for baking &
cooking. Also, Self-Clean. May be
TIMER SET/OFF pad is used with COOK
used to set the Continuous TiME to program a
Bake feature, delayed bake cycle.
"OVEN" light will glow each time the oven turns on to
maintain the set oven temperature. The "PREHEAT" light
will glow when the oven is first set to operate, or if the
desired temperature is reset higher than the actual oven
temperature. The "DOOR LOCKED" light will flash when
the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated. The
indicator light will glow constantly after the door locks.
Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR to
stop cooking. Also the
STOP/CLEAR pad is
used to activate oven
door lockout setting.
*Note:The OVEN indicator light on the electronic display w!l! turn ON and OFF when using the Bake feature and dudng
preheat, Th!s is normal and indicates that the oven is cycling to ma nta n the selected baking temperature When the
preheat indicator light turns OFF, your oven is ready:
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold ___. After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press and hold _ again for 7 seconds until the control beeps
once.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press B,oi,.... appears in the display.
2. Press and hold the /_ until "HI" appears in the display.
3. Press and hold B,oi,until °F or °C appears in the display.
4. Press the /_ or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
10

Setting Oven Controls
/
@ t
!! bi:_
\
\
Note: The time of day must first be set inorder to 0perate the 0ven:
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
@ once (do not hold pad down).
1. Press
2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press @.
2. Press the _. to increase the time in one minute increments. Press and hold the A to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
is pressed,
Note: The indicator light located above the @ pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the J_. or V to increase or decrease the time.
10i....................
_iiii;ii_
To Cancel the Minute Timer before the set time has run out: Press @.
control will beep once)and then release. This feature does not remove the set time of day fro m the memory o1:the control.
when the disPlay is turned OFF the tim e 0f day wiI reiappear f0r afew seconds any tim e the @ pad is tOUChe&
11

Setting Oven Controls (cont'd)
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press s,ko." "appears in the display.
2. Within 5 seconds, pressthe J_. or V .The display wil[ show "350°F (177°C)." By pressing and holding the A or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the J_. or V pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press _.
To Change the Oven Temperature after Baking has Started:
1. Press Bak_and make sure the bake temperature is displayed.
2. Press the/_ or V pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold _ down for 5 seconds until tone is heard. "m
.
hr" will appear in display for continuous cooking.
The current time of day will return to the display.
To cancel the Continuous Bake function, press @ and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
Oven
To Set Control for Oven Lockout [] Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day wii[
appear inthe display.
2. To cancel the Oven Lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: If any control pad is pressed while in the oven Lockout mode' i,LoC', will appear in the display until the
control pad is released,
12

Setting Oven Controls (cont'd)
To Set the Timed Bake and Delay Start Features (Delayed Timed Bake)
The _ COOK TiME and _b DELAY START pads operate the features that will turn the oven ON and OFF at the times
you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake' or to
begin baking at a later time with a delayed start time (Delay Timed Bake).
"' --"- - - --- - - " _ -"-- '-- -Note:During TJmed Bake the preheat indJcator light will not tunction.
To Program the Oven to Begin Baking immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press Bake."m m _ o ,,appears in the display.
4. Within 5 seconds, press the A or V .The display will show "350°F (177°C)." By holding the /_.or V,the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press _. "0:00" will flash in the display (HR:MIN).
6. Press the A or V until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press Bake."_ _ _ o ,,appears in the display.
4. Within 5 seconds, press the A or V. The display will show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press _,,_". "0:00" will flash in the display (HR:MIN).
6. Press the J% or V until the desired baking time appears.
7. Press @. The earliest possible start time will appear in the display.
8. Press the t%. or V until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until _ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the A or V to adjust the setting.
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
10i....................
13

Setting Oven Controls (cont'd)
To Set for Broiling"
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2. Press _,o" "ram "will appear in display.
3. Press and hold the _%.or V until the desired broil setting level appears in
the display. Press the _%. for HI broil or the V for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil element for 5-6 minutes before
adding food.
5. Place the insert on the broil pan, then place the food on the insert (See
Fig. 1; some models). DO NOT use the broil pan without the insert or cover
the insert with aluminum foil. The exposed fat could ignite.
6. If needed, arrange oven rack to desired postion. Place the pan on the oven
rack. Close the oven door when broiling.
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished, press _.
Broil Rack Position Table (Refer to Fig. 2)
Rack Position from Top Food category
6th Medium steaks & hamburgers
5th Fish, medium-well steaks & pork chops
4th Well-done foods such as chicken & lobster
Fig. 1
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert (some
models). DO NOT cover the insert with foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig. 2
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press (?_ to turn the interior oven light ON
and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven isin use. To change the interior oven light, see "Changing the Oven
Light" in the General Care & Cleaning section.
14

Setting Oven Controls (cont'd)
To Set Add 1 Minute Feature
The _ ADD 1 MINUTE pad is used to set additional minutes to the Minute Timer. Each time the _.) pad is pressed,
another minute is added to the Minute Timer if the Minute Timer is already active. If the Minute Timer is not active and the
_pad is the Minute Timer feature will become active and will down from 1 minute. For further
pressed, begin counting
information on how to set the Minute Timer feature see To Set the Minute Timer instructions inthe Setting Oven Controls
section.
To Set the Recipe Recall Feature
The ......
Reoa,RECIPE RECALL pad is used to set the Recipe Recall feature. This feature will ONLY recall a previous Bake,
Timed Bake or a Timed Bake with a Warm & Hold added setting. This feature will not work with any other function
including a Delayed Timed Bake setting.
To Program the Oven to Begin Baking Immediately and record a Recipe:
1. Place the food in the oven.
2. Press Bake.'.... appears in the display.
3. Within 5 seconds, press the A or V . The display will show "350°F (177°C)." By holding the /_.or V,the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
4. The oven will turn ON and begin heating.
5. Press and hold ,oo,,......pad for at least 3 seconds or until a beep sounds. The beep indicates that this recipe has been
recorded for future recall.
To Program the Oven to Begin Baking with a stored Recipe:
1. Place the food in the oven.
2. Press "°°'"°
Recall ,
3. Within 5 seconds, press the J_. or V .The oven will begin to immediately cook with the previously recorded recipe.
The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time.
10i....................
15

Setting Oven Controls (cont'd)
!
Using the Slow Cook Feature
The "°_
coo, SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow
Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated .This feature
may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a
Delayed Start Bake Slow Cook (see Delayed Start Bake steps 5-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, place in position 4 or 5.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. Ifthe oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &
the shape of the roast.
• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
To Program the Oven to begin baking with the Slow Cook feature:
1. Place the food in the oven.
2. Press cook_'....... - - will appear in the display (if no arrow keypad is touched within 10-15 seconds the request for Slow
Cook will be clear).
,Press and release the A to set the Slow Cook feature with a high setting (HI will appear in the display). This setting
is best for cooking foods from a 4 to 5 hour time period. The oven indicator light will turn ON below the time display
indicating the oven has turned ON with the settings you choose.
4. or press and release the V to set the Slow Cook feature with a low setting (Lo will appear in the display). This
,
6.
setting is best for cooking foods from a 8 to 9 hour time period. The oven indicator light will turn ON below the time
display indicating the oven has turned ON with the settings you choose.
If desired, add any Timed Bake or Delayed Start Bake settings at this time.
To cancel the Slow Cook feature press _ at anytime.
16

Setting Oven Controls (cont'd)
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The @ COOK TiME and @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only
be used with the Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or
provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with
the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-
Hour Energy Saving feature.
Ifthe oven light will be needed during the Sabbath, press _-0_ before activating the Sabbath feature. Once the oven light is
turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. Ifthe
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
iMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath
feature is active. ONLY the following key pads will function after setting the Sabbath feature; I_., V, Bako& . ALL
OTHER KEYPADS will not function once the Sabbath feature is properly activated.
To Program the Oven to Begin Baking immediately & activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press Bako'.... appears in the display.
4. Within 5 seconds, press the A or V. The display will show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step
and continue to step 6. Refer to the Timed Bake (complete steps 5-6) /Delayed Start Bake (complete steps 5-9)
section on page 15 for complete instructions. Remember the oven will shut down after using Timed Bake or Delay
Start Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start
Bake time is 11 hours & 59 minutes.
6. The oven will turn ON and begin heating.
7. Press and hold both the _._" and _ pads for at least 3 seconds. SAb will appear in the display. Once SAb appears
XA
in the display the oven control will no longer beep or display any further changes and the oven is properly set for the
Sabbath feature.
,
Note: You may change the oven temperature once baking has started by holding the A or V (for Jewish Holidays
only). The oven temperature will be adjusted in 5°F increments with each press of these pads (1°C if the control is set
to display Celsius). Remember that the oven control will no longer beep or display any further changes once the
oven is set for the Sabbath feature.
The oven may be turned OFF at any time by first pressing _ pad (this will turn the oven OFF only). To turn OFF the
Sabbath feature press and hold both the @ and @ pads for at least 3 seconds. SAb will disappear from the
display.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After the Sabbath
observance turn OFF the Sabbath feature. Press and hold both the @ and @ pads for at least 3 seconds. SAb will
disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper
usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star=k.org.
10i....................
_ilSi;ii_
17

Setting Oven Controls (cont'd)
Setting the Warm & Hold TM Feature
The w#_;_pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F. The Warm & Hold feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will
shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using TIMED BAKE or DELAY START BAKE.
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.
2. Press '#;_". ,,m m,, will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3. Press _. or V to start.
4. To turn Warm & Hold OFF at any time press (_--_,_.The Warm & Hold indicator light above the pad will turn OFF.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.
f_
2. Press $"_"_"."= =" will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
_J
3. Press Aor V t_start.Warm&H__dissett_turn_Naut_matica_lyafterTimedBake_rDe_ayedStartBakehasfinished.
4. To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.
Setting Warmer Drawer Controls
Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)
Note: Use the warmer drawer to keep hotfoods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries
and heated dinner plates.
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under- See Fig. 1).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates - See Fig. 2).
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
To Operate the Warmer (Warm &
Ready TM )Drawer
Always start with hot food. It is not recommended to
heat cold food in the warmer drawer.
All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very
difficult to clean.
Use only dishes, utensils and cookware
recommended for oven use in the warmer drawer.
Always use pot holders or oven mitts
when removing food from the warmer drawer as
cookware and plates will be HOT.
18
WARMER DRAWER
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii;J_!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_!
Fig. 3

Setting Warmer Drawer Controls (cont'd)
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Bacon Hi
Hamburger Patties Hi
Poultry Hi
Pork Chops Hi
Fried Foods Hi
Pizza Hi
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
t Pull up with finger
Left Glide
Push down with finger Fig. 1
Glide i
To Set the Warmer (Warm & Ready TM) Drawer Thermostat
Control (some models)
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel (See Fig. 3 on previous page). To set the
thermostat, push in and turn the knob to the desired setting. The temperatures
are approximate, and are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Warmer (Warm & Ready TM) Drawer Temperature Selection
(some models)
Refer to the table in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Warmer (Warm & Ready TM) Drawer Indicator Light (some models)
The indicator light is located above the Warmer Drawer thermostat control. It
turns on when the control is set, and stays on until the control is turned OFF.
The warmer drawer is inoperable during the Self-Clean cycle. The indicator light
will not come on during the Self-Clean cycle.
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.1 ).
5. Pull the drawer away from the range.
To
1.
2.
3.
Replace Warmer (Warm & Ready TM) Drawer:
Pull the bearing glides to the front of the chassis glide (See Fig. 2).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps I thru 3. This will minimize
possible damage to the bearing glides.
10i....................
Fig. 2
NOTE: The warmer drawer will NOT
operatewh!le inthe Self-Clean and l!Oven
Lockout" modes
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.
19

Self-Cleaning
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle iscompleted. The
oven may still be VERY HOT.
HAND
CLEAN FRAME
DO HAND
CLEAN DOOR DO NOT
_'_>'_ HAND
_f_, _,,_ CLEAN OVEN
DOOR GASKET
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
Self=Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
+DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
+DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
+DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
,, Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
+ Remove oven racks. Ifthey are not removed during the Self-Clean cycle
their color will turn slightly blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
+ Remove any excessive spilovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
+ Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
2O