Kenmore SELECT CLEAN 665.75822 User manual

8273135A www.sears.com
Super Capacity with ULTRABAKE™ System
Capacidad extra con el Sistema ULTRABAKE™
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
ENGLISH ESPAÑOL
SELECT CLEAN™ Self-Cleaning Gas Range
Use & Care Guide
Cocina de gas de auto limpieza SELECT CLEAN™
Guía para el uso y cuidado
Models, Modelos 665.75822
665.75824
665.75829

Table of Contents
A Note to You............................................................2
Warranty.....................................................................3
Range Safety.............................................................4
Parts and Features...................................................6
Using Your Range ....................................................7
Using the Surface Burners....................................7
Characteristics of Cookware Materials................8
Using the Oven......................................................9
Bakeware Choices ..............................................10
Using Aluminum Foil ...........................................10
The Electronic Oven Control...............................11
Setting the Clock.............................................12
Using the Oven Lockout.................................12
Tones................................................................13
Using the 12-Hour Shut-Off ...........................13
Using the Electronic Kitchen Timer ...............14
Starting/Canceling a Function........................15
ULTRABAKE™ Baking/Roasting ...................15
Readjusting the Oven Temperature Control...17
Broiling .............................................................18
Using the Timed Oven Control ......................21
The Storage Drawer....................................................25
The Oven Vent .....................................................25
Using the SELECT CLEAN™
Self-Cleaning Cycle ...............................................26
Before You Start ..................................................26
How the Cycle Works .........................................27
Setting the Controls ............................................27
Caring for Your Range...........................................30
Cleaning Chart.....................................................30
Sealed Surface Burners and Cooktop...............32
Removing the Oven Door...................................33
The Oven Light ....................................................35
Troubleshooting......................................................36
Range Does Not Work........................................36
Oven/Broiler Burner.............................................36
Surface Burners...................................................37
When Self-Cleaning Your Oven..........................37
Cooking Results ..................................................38
Display Messages ...............................................38
Index.........................................................................39
Service ....................................................Back Cover
2
A Note to You
Thank you for buying a KENMORE
appliance.
Your KENMORE gas range takes on a new value
when you discover that Sears has service centers
around the country. Trained Sears Service
Professionals use fully-equipped trucks and Sears-
approved methods for expert repairs backing up all
Sears guarantees.
Please record your model’s
information.
Whenever you call to request service for your
appliance, you need to know your complete model
number and serial number. You can find this
information on the model and serial number plate
(see diagram in the “Parts and Features,” p. 6).
Please also record the purchase date of your
appliance and your store’s name and telephone
number.
Keep this book and the sales slip together
in a safe place for future reference.
Model Number 665.
Serial Number R
Purchase Date

ENGLISH
3
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in
material or workmanship, Sears will repair or replace it, at our option, free of charge.
If this product is subjected to other than private family use, the above warranty is effective for only
90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN
THE UNITED STATES.
This warranty gives you specific legal rights and you may also have other rights which vary from state
to state.
Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179
To Further Add To The Value Of Your Range, Buy a Sears Maintenance Agreement.
Years of Ownership Coverage 1st Year 2nd Year 3rdYear
1. Replacement of Defective Parts W MA MA
2. Annual Preventive Maintenance MA MA MA
Check at Your Request
Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service
program, affordably priced.
The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty.
Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement.
W = Warranty MA = Maintenance Agreement

4
Range Safety
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
wWARNING
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
Anti-Tip Bracket
Range Foot
Anti-tip bracket location
The illustration on the right shows the proper
placement of the anti-tip floor bracket. To install
correctly, see your installation instructions.
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
Your safety and the safety of others are very important.
wDANGER
wWARNING
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:

5
ENGLISH
RANGE SAFETY
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
•WARNING:To reduce the risk of tipping
of the range, the range must be secured by
properly installed anti-tip devices. To check if
the devices are installed properly, slide range
forward, look for anti-tip bracket securely
attached to floor, and slide range back so rear
range foot is under anti-tip bracket.
•CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
•Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. In
Canada, the range must be electrically grounded
in accordance with Canadian Electrical Code. Be
sure the range is properly installed and grounded
by a qualified technician.
•This range is equipped with a three-prong ground-
ing plug for your protection against shock hazard
and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
IMPORTANT SAFETY INSTRUCTIONS
•Disconnect the electrical supply before servic-
ing the appliance.
•Never Use the Range for Warming or Heating
the Room.
•Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
•Maintenance – Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
•Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
•Top burner flame size should be adjusted so it
does not extend beyond the edge of the cook-
ing utensil.
For self-cleaning ranges –
•Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.

6
Parts and Features
L
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8
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6
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2
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L
O
S
u
r
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S
i
m
m
e
r
Oven vent
(p. 25)
Sealed surface burners
(pp. 7, 8, 32, 33)
Cooktop grates
(p. 30)
Power Burner
(p. 7)
Anti-tip bracket
(p. 4)
Door stop clip
(pp. 33-35)
Model and
serial number
plate
(behind left side
of storage drawer)
Storage drawer
(p. 25)
Electronic oven
control
(pp. 11-24)
SURESIMMER™
burner
(p. 7)
Control panel
(pp. 6, 30)
Automatic oven
light switch
(p. 35)
Gasket
(p. 26)
STURDIGLIDE™
HALF-RACK with
removable insert
(p. 9)
STURDIGLIDE™
oven rack with
integrated
handle
(p. 9)
O
F
F
L
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E
H
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8
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6
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4
•
2
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L
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8
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2
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L
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P
o
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e
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B
u
r
n
e
r
Left front control knob
(Power Burner)
(p. 7)
Left rear
control knob
Surface burner marker
(shows which burner
you are setting)
CONTROL PANEL
Right front
control knob
Right rear control knob
(SURESIMMER setting)
(p. 7)
AVERAGE
LIGHT
HEAVY
SELECT
CLEAN
ULTRABAKE™ electronic display (p. 11)
ELECTRONIC OVEN CONTROL

7
ENGLISH
Using Your Range
USING THE SURFACE BURNERS
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
Using Power Burner
The left front burner is designed to give ultra-high
power when it is fully on. It can be used to rapidly
bring liquid to a boil and to cook large quantities of
food.
Using SURESIMMER
The right rear SURESIMMER burner is designed for
low temperature cooking. It allows accurate simmer
control at the lowest setting.
Easy ways to save energy
•To help shorten your cooking time, use the least
amount of liquid possible.
•Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
wWARNING
RECOMMENDED USE
•To light the burner.
•To provide highest heat
setting.
•To start food cooking.
•To bring liquid to a boil.
•To hold a boil.
•To fry chicken or pancakes.
•To cook gravy, pudding, or
icing.
•To cook large amounts of
vegetables.
•To keep food warm.
•To simmer.
•To provide lowest
simmer/heat setting.
•To melt chocolate or butter.
SETTING
LITE
Power Burner
(left front burner)
HI
Mid-range
(between HI and
LO)
LO
SURESIMMER™
setting
(right rear burner)
Burner heat settings
Use the following chart as a guide.
Using the control knobs
Your range comes with electric ignitors that light
the burners each time you turn the control knobs
to LITE.
•Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
•Push in the control knob and turn it counter-
clockwise to the LITE
position. The clicking
sound is the ignitor
sparking. Make sure
the burner has lit.
•Stop the clicking
sound after the burner
lights by turning the
control knob anywhere
between HI and LO.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LITE is the one that will ignite.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
REMEMBER: When range is in use or during
the Self-Cleaning cycle, the entire cooktop area
may become hot.

8
USING YOUR RANGE
USING THE SURFACE BURNERS (contd.)
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
•Center the canner over the surface burner. Do
not extend more than 1 inch outside the burner
area.
•Do not place your canner on two surface burners
at the same time.
•Start with hot water, cover with a lid and bring to
a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
•
Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact
your local U.S. Government Agricultural
Department Extension Office or companies who
manufacture home canning products.
Using the right cookware makes a
big difference
•The pan should have a flat bottom, straight sides,
and a well-fitting lid.
•Choose medium to heavy gauge (thickness)
cookware.
•The pan material (metal or glass) affects how
quickly and evenly the pan heats.
•When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
•To avoid tipping, make sure pots and pans are
centered on the grates.
In case of a prolonged power failure
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LITE position. After the burner lights, turn the
control knob to the setting you want.
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or
ceramic glass • Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or
enamel-on-cast iron • See cast iron and stainless steel.
Stainless steel • Heats quickly but unevenly.
•
A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
CHARACTERISTICS OF COOKWARE MATERIALS

9
ENGLISH
USING YOUR RANGE
STURDIGLIDE™ oven rack with
integrated handle
The integrated handle area makes pulling out the
STURDIGLIDE rack simple. The opening is large
enough for a potholder or oven mitt.
STURDIGLIDE™ HALF-RACK with
removable insert
The STURDIGLIDE HALF-RACK with removable
insert is a space maximizer. When attached, they
make a full rack. The insert can also be used on
the counter for a cooling rack.
Position a full rack on guide 1 or 2 and the half-rack
on guide 3 or 4. On the full rack place large items on
right side and deeper, covered dishes on left side.
Place shallow dishes on the half-rack. It may be
necessary to increase cooking time. At the end of
cooking, carefully remove items from the oven.
Positioning racks and pans
Place the STURDIGLIDE racks where you need
them before turning on the oven.
•To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
•For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
•When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake
time. Increase baking time, if necessary.
USING THE OVEN
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys,
angel food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
1st or 2nd rack guide
from bottom
2nd rack guide from
bottom
2nd or 3rd rack guide
from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines,” pp. 19, 20.
•For best results, allow 2 inches of space around
each pan and between pans and oven walls. Hot
air must circulate around the pans in the oven for
even heat to reach all parts of the oven. This
results in better baking.
Extra oven rack position (roasting rack)
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
•To avoid spillage,
remove food before
pulling out the rack.
•Tilt the rack up at the
front before pulling it
over the door.
•Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
Extra oven rack position

BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum • Light golden crusts
• Even browning • Use temperature and time recommended
in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts • May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F.
Insulated cookie sheets or
baking pans • Little or no bottom browning • Place in the bottom third of oven. • May need to increase baking time.
Stainless steel • May need to increase baking time.
• Crisp crustsStoneware • Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR GUIDELINES
BAKEWARE CHOICES
USING ALUMINUM FOIL
•Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
will occur to the oven bottom finish.
•Do not block the oven bottom vents.
•Do not cover the entire rack with aluminum foil.
Doing so will reduce air circulation and overall
oven performance.
•To catch spillovers from pies or casseroles place
foil on the oven rack below. Foil should be turned
up at edges and be at least 1 inch larger than
dish.
•Place tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
•Use narrow strips of foil to shield piecrust
edges if browning too quickly.
10
USING YOUR RANGE

THE ELECTRONIC OVEN CONTROL
Display/clock
• After you install the range according to the
installation instructions and connect the power
supply, everything on the display will light up for
about 5 seconds, then a time of day and “PF”
will appear on the temperature display. Press
OFF/CANCEL to clear “PF” from the display. If,
after you set the clock (see “Setting the clock,”
p. 12), “PF” again appears on the display, your
electricity was off for a while indicating a Power
Failure. Reset the clock, if needed.
• When you are not using the oven, the display will
show the time of day.
• When you are using the oven or kitchen timer,
the display will show times, temperature settings,
and what command pads have been pressed.
• You can find out what time the oven turned on or
is going to turn on when the display is active by
pressing DELAY START.
• When showing the time of day, the display will
show the hour and minutes.
• When you are using the kitchen timer, the display
will show minutes and seconds in the following
sequence:
– For settings from 1 to 59 minutes, the display
will count down each second.
– For settings one hour or over, the display will
count down each minute.
• When you are using COOK TIME and DELAY
START, the display will show
hours and minutes or minutes
and seconds.
11
ENGLISH
USING YOUR RANGE
AVERAGE
LIGHT
HEAVY
SELECT
CLEAN
Start/enter and
off/cancel pads
(pp. 12, 14-19,
22-24, 27-29)
Minute
pad
Hour
pad
(pp. 12, 14,
22-24, 28)
Tempera-
ture pad
(pp. 15, 17,
19, 21, 23,
24)
Oven
selector pads
(bake, pp. 15,
17, 21, 22, 24;
broil, pp. 17-19)
Timed oven
control pads
(pp. 11, 13,
21-24, 28)
Manual
oven light
and oven
lockout pad
(pp. 12, 35)
ULTRABAKE™
electronic
display
Kitchen timer
set and off pads
(pp. 13, 14)
Clock pad
(pp. 12, 13)
SELECT
CLEAN™ pad
(pp. 27, 28)

The oven lock lets you prevent use of the control
panel command keypads. This feature comes in
handy when cleaning the control panel to avoid
accidentally turning on the oven.
NOTE: You can only lock the oven when the oven
is not in use or the control has not been set. The
oven will remain locked after a power failure if it
was locked before the power failure.
To lock the oven:
Press and hold the OVEN keypad for 5 seconds.
You will hear a single tone and “Loc” and
will appear on the display. Three tones
will sound when the oven is locked and
you press any command pad other than
CLOCK, TIMER, START/ENTER,
OFF/CANCEL, TOP or OVEN.
To unlock the oven:
Press and hold the OVEN keypad for 5 seconds.
You will hear a single tone and “Loc” and
will disappear from the temperature
display.
1. Press CLOCK.
2. Set the time.
Press the HOUR/MIN (s) or (t) pad(s) until the
correct time of day shows on the display.
3. Press START/ENTER or CLOCK.
NOTE: This is a 12-hour clock. It does not
show a.m. or p.m.
SETTING THE CLOCK
PRESS YOU SEE
TIME
PRESS YOU SEE
(example for 5:30)
TIME
PRESS YOU SEE
OR
(example for 12:00)
(denotes blinking)
USING THE OVEN LOCKOUT
12
USING YOUR RANGE

TONES
Keypad tones let you know a keypad has been
pushed.
To remove keypad tones:
Press and hold the COOK TIME keypad for
5 seconds. You will hear a short tone and
see “Snd OFF” when the keypad tones
are turned off.
To bring back keypad tones:
Press and hold the COOK TIME keypad for
5 seconds. You will hear a short tone and
see “Snd on” when the keypad tones are
turned on.
Repeater tones are four 1-second tones which
remind you that the set time has expired for a
kitchen timer or a timed oven control function.
To remove repeater tones:
Press and hold the SET keypad for 5 seconds. You
will hear a short tone and see “rEP OFF”
when the repeater tones are turned off.
To bring back repeater tones:
Press and hold the SET keypad for 5 seconds. You
will hear a short tone and see “rEP on”
when the repeater tones are turned on.
Error tones indicate a problem with the electronic
oven control. An error code will appear in the
display. See “Display Messages” in the
“Troubleshooting” section, p. 38.
Volume can be adjusted between high and low.
To adjust:
Press and hold the DELAY START keypad for
5 seconds. You will hear a short tone and
see either “Snd HI” or “Snd Lo”. Press
and hold the DELAY START keypad again
for 5 seconds to change to desired setting.
NOTE: You can remove “Snd on”, “Snd OFF”, “rEP
on”, “rEP OFF”, “Snd HI” or “Snd Lo” from the
display and bring back the time of day by pressing
any key.
13
ENGLISH
USING YOUR RANGE
The oven control is set to automatically shut the oven
off 12 hours after the oven turns on. This will not
interfere with any timed or delayed cook function.
To override the 12-hour shut-off:
For longer cooking periods and for religious
observances that require oven usage longer than
12 hours, press and hold the CLOCK keypad for 5
seconds. You will hear a tone and see “12H OFF”
when the feature is off. The oven will remain on
until turned off by the user.
NOTE: The oven light will come on when the oven
door is opened. To keep the light on continuously,
turn the light on, by pressing the OVEN keypad. See
instructions, p. 44.
To reset the 12-hour shut-off:
Press and hold the CLOCK keypad for 5 seconds.
You will hear a tone and see “12H on” when the
feature is on. The oven will automatically turn off
after 12 hours.
USING THE 12-HOUR SHUT-OFF

3. Press START/ENTER or TIMER SET.
The kitchen timer will begin counting down
immediately after the timer is started. The
display will count down in hours and minutes (if
remaining time is one hour or more) and in
minutes and seconds (if remaining time is less
than one hour).
When the time is up:
You will hear four 1-second tones, then four
1-second repeater tones every minute until you
press TIMER OFF.
To turn off or cancel the kitchen timer:
1. Press TIMER OFF.
USING THE ELECTRONIC KITCHEN TIMER
PRESS YOU SEE
RTIME
(display counts down)
YOU SEE
RTIME
PRESS YOU SEE
(time of day)
The kitchen timer allows you to monitor time for
cooking and other tasks. It does not start or stop
the oven. See the “Using the Timed Oven Control”
section (p. 21) to start and stop the oven automati-
cally. It can be set in hours and minutes up to
12 hours, 59 minutes. The kitchen timer will display
minutes and seconds for settings under 1 hour.
You will hear four 1-second tones when the set
time is up.
To set the kitchen timer:
1. Press TIMER SET.
2. Set the time.
Press the HOUR/MIN (s) or (t) pad(s) until the
correct length of time shows on the display.
PRESS YOU SEE
RTIME
PRESS YOU SEE
RTIME
(example for 10 minutes)
or
14
USING YOUR RANGE

2.Press BAKE.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press TEMP (▲) or (▼) pad(s)
to raise or lower the temperature in 5°F amounts.
Use these pads until the desired temperature
shows on the small display.
Your oven is designed with the ULTRABAKE™
enhanced baking system to constantly monitor
oven temperature. The bake burner will cycle, as
needed, to maintain the desired temperature. This
feature is automatically activated when the oven is
in operation.
ULTRABAKE™ BAKING/ROASTING
PRESS YOU SEE
F
BAKE
PRESS YOU SEE
F
BAKE
(example for bake at 375°F)
1. Place the STURDIGLIDE™ rack(s) where you
need them in the oven. For more information, see
the “Positioning racks and pans” section, p. 9.
After setting a function, you must press START/
ENTER to start the function. If you do not
press START/ENTER within 5 seconds of
setting, “START?” will show on the
display as a reminder. If you do not press
START/ENTER within 5 minutes of setting, the time
of day will appear. You must reset the function and
press START/ENTER.
STARTING/CANCELING A FUNCTION
OFF/CANCEL will cancel any function except the
Clock, Timer, or Oven Lockout. When you
press OFF/CANCEL, the display will show
the time of day or, if the minute timer is also
being used, the time remaining.
IMPORTANT:
•When using the oven for the first time, it is
necessary to light the surface burners first to
purge air from the gas lines.
•Do not try to light the oven burner during a
power failure.
•Never place food or cookware directly on the
oven door or the oven bottom.
15
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USING YOUR RANGE
continued on next page

5.Press START/ENTER.
A preheat mode is entered after the oven
temperature has been set and START has been
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces “PrE
HEAt” on the display. You will hear a 1-second
tone, indicating the oven is ready to use.
The ULTRABAKE™ system electronically
regulates the preheat and temperature to maintain
a precise temperature range for the best cooking
results.
NOTES:
•You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
•While the oven is in the preheat mode, you can
see the set temperature for 5 seconds by
pressing BAKE.
ULTRABAKE™ BAKING/ROASTING (contd.)
PRESS YOU SEE
O N
BAKE
BROIL
HEAT
O N
F
BAKE
BROIL
HEAT
YOU SEE
(example for set temperature
of 350°F)
6. When baking, put your food in the oven after
the preheat conditioning
ends. During baking/
roasting, the oven burner
will turn on and off to keep
the oven temperature at
the setting.
7. After cooking, turn off the oven. PRESS YOU SEE
(time of day)
Saving energy
•To avoid loss of heat, open the oven door as little
as possible.
•Use the timer to keep track of cooking time.
•Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
4.When roasting, preheating the oven is not
necessary unless your
recipe recommends it.
NOTE: The oven will heat
normally even though
“PrE HEAt” is displayed
and then maintain the
selected cooking
temperature.
Roasting meats and poultry
•For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
16
USING YOUR RANGE

Although your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
1. Press and hold BAKE for 5 seconds.
The display will show the current temperature
calibration, for example “0,” if you have not
already adjusted the temperature.
2. Set the new offset temperature.
Press TEMP (s) or (t) pad(s) to raise or lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
3. Enter the adjustment.
NOTE: You must press START/ENTER after
adjusting the calibration or your changes will not
be made.
How to determine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the temperature calibration to get the cooking
results you want. You can figure out cooking results
by the amount of browning, moistness, and rising
times for baked foods.
To display temperatures in °C instead of °F:
Press and hold BROIL for 5 seconds. You will hear a
short tone and the temperatures displayed will
switch to °C. To switch back to °F, repeat the
instructions above. Whenever you switch, “°C”
or “°F” will be displayed until another key is pressed.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
PRESS YOU SEE
F
(factory setting of “0”)
PRESS YOU SEE
(time of day)
PRESS YOU SEE
F
(example when making oven
10°F warmer)
ADJUST BY
THIS NUMBER
OF DEGREES
(FAHRENHEIT)
+10
+20
+30
-10
-20
-30
TO COOK FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
READJUSTING THE OVEN TEMPERATURE CONTROL
(OPTIONAL)
17
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USING YOUR RANGE

18
USING YOUR RANGE
BROILING
USING YOUR RANGE
For best results, do not preheat when broiling
unless your recipe recommends it.
1. Place the STURDIGLIDE™ rack so that the
surface of the food is no less than 3 inches away
from the broil burner. See “Broiling guidelines,”
pp. 19, 20.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack. Close
the door.
3.Press BROIL.
4. Press START/ENTER.
You can change the temperature setting any
time before or after pressing START/ENTER.
To change the temperature, see “Precision
broiling” later in this section.
5. After broiling, turn off the oven.
PRESS YOU SEE
PRESS YOU SEE
O N
BROIL
HEAT
PRESS YOU SEE
(time of day)
BROIL

Precision broiling
Use precision broiling if your food is cooking too
fast or if you want your food to broil slower from the
start. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better if you use
lower broiling temperatures.
1. Press BROIL.
2. Press the TEMP (▼) keypad to lower the
temperature in 5°F amounts. The broil range is
range is 170°F - HI (525°F).
3. Press START/ENTER.
BROILING (contd.)
BROIL
(example shows broil at 400°F)
PRESS YOU SEE
O N
BROIL
HEAT
PRESS YOU SEE
Broiling guidelines
•Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•To make sure the juices drain well, do not cover
the grid with foil.
•Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•Use tongs to turn meat to avoid losing juices.
•Pull out oven rack to stop position before turning
or removing food.
•After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
•For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
PRESS
19
ENGLISH
USING YOUR RANGE
continued on next page

BROILING (contd.)
Broiling guidelines (contd)
Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food 3
inches or more from the broil burner. Times are
guidelines only and may need to be adjusted for
individual tastes.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
8-10
4-5
1-2
3-4
8-9
15-18
11-16
4-5
10-13
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties, 3⁄4" thick,
well done
Pork Chops, 1" thick
Ham Slice, 1⁄2" thick precooked
Bacon, thick sliced
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1⁄4-1⁄2" thick
steaks 3⁄4-1" thick
RACK
POSITION
4
4
4
4
4
4
4
3
4
4
SIDE 1
14-15
15-16
18-19
13-14
18-21
8-10
8-9
6-7
15-17
20-24
12-16
8-10
13-15
Conventional/Precision Broil
BROIL
SETTING
HI
HI
HI
HI
500°F
HI
HI
HI
HI
HI
500°F
20
USING YOUR RANGE