SECTION ........................................................................ PAGE SECTION ........................................................................ PAGE
Safety Instructions ................................................................ 2 Equivalent Duct Length Chart ............................................. 5
Warranty ............................................................................... 3 Prepare The Hood Location ................................................ 6
Operation .............................................................................. 3 Prepare The Hood ............................................................. 7_8
Cleaning ................................................................................. 3 Connect The Wiring ............................................................. 9
Parts Included With Hood .................................................. 4 Install The Hood .................................................................. 10
Parts Not Included With Hood .......................................... 4 Service Parts ......................................................................... 11
Tools Needed ....................................................................... 4
iNTENDED FOR DOMESTIC COOKING ONLY
WARNING _ WARNING _
TO REDUCE THE RISK OF FIRE ELECTRICSHOCK, OR
iNJURY TO PERSONS, OBSE[_VE THE FOLLOWING:
1. Use this unit onty in the manner intended by the
manufacturer, if you have questions, contact the
manufacturer at the address listed in the warranty.
2. Before servicing or cleaning unit, switch power off
at service panel and tock the service disconnect-
ing means to prevent power from being switched
on accidentally. When the service disconnecting
means cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those pub-
lished by the National Fire Protection Association
(NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
6. To reduce the risk of fire or electric shock, do not
use this range hood with an additional speed
control device.
Z Ducted fans must always be vented to the out-
doors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCETHERISKOF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high set-
tings. Boilovers cause smoking and greasy spill-
overs that may ignite. Heat oils slowly on low or
medium settings.
2. Always turn hood ON when cooking at high heat
or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware ap-
propriate for the size of the surface element. 2
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,OBSERVE
THE FOLLOWING: _
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off: the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher
and you already know how to operate it.
B. The fire is small and contained in the area
where it started.
C The fire department is being called.
D. You can fight the fire with your back to an exit.
Basedon "Kitcl_en Firesafety Tips_ published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
3. To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray,
construction dust, etc. off: power unit.
4. For best capture of cooking impurities, your range
hood should be mounted so that the top of the
hood is 24-30" above the cooking surface.
5. Use only with range hood cord-connection kits that
have been investigated and found acceptable for
use with this model range hood.
6. Please read specification label on product for
further information and requirements.
If hood is to be installed Non-Ducted:
• Purchase a set of (2) non-ducted filters from your
local distributor or retailer and attach them to the
aluminum mesh filters.
