If within 1 year from the date of installation, any part of this
range hood fails to function properly due to a defect in
material or workmanship, Sears will repair the part or
furnish and install a new part, free of charge.
FULL 30-DAY WARRANTY ON FiNiSH ON PAINTED OR
BRIGHT METAL PARTS
If within 30 days from the date of installation, the finish on
any painted or bright metat parts of this range hood is
defective in material or workmanship, Sears will furnish
and install a new part, free of charge.
WARRANTY SERVICE iS AVAILABLE BYCONTACTING THE
NEAREST SEARS SEVtCE CENTER/DEPARTMENT iNTHE
UNITED STATES.
This warranty applies only whiIe this product is in use in
the United States. This warranty gives you specific Iega!
rights and you may have other rights which vary from state
to state.
Sears, Roebuck and Co., Dept 817WA, Noffman Estates,
tL 60179
WARNING _
TO REDUCE THE RiSK OF FIRE, ELECTRIC SHOCK, OR
iNJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address listed in the warranty.
2. Before servicing or cleaning unit, switch power off at
service panet and lock the service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked,
secureiy fasten a prominent warning device, such as a
tag, to the service panel.
3. Instalhtion work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Foilow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the Iocal code authorities.
5. When cutting or ddling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Do not use this range hood with any additional solid state
speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only steel ductworL
9. This unit must be grounded.
TO REDUCE THE RBK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spilIovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING _,
TO REDUCE THE RiSK OF iNJURY TO PERSONS iN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. Ifthe flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UPA FLAMING PAN - You may be burned.
3. DO NOT USE WATER, inciudhg wet dishcloths or toweIs
- This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is smalI and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by NFPA.
CAUTION ,_
1. For general ventihting use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. Toavoid motor bearing damage and noisy and/or unbalanced
impeliers, keep drywallspray,constructiondust, etc.off power unit.
3. Your hood motor has a thermal overtoad which wilI
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
4. For best capture of cooking impurities, the bottom of the
hood should be a minimum of 24" and a maximum of 30"
above the cooking surface.
5. Toreduce the riskof fire and to properly exhaust air on a ducted
installation, be sure to duct air outside -Do not exhaust air into
spaces withinwallsorceilingor intoattics,crawlspaces, orgarage.
6. This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury and
to prevent power from being switch on accidentally, switch
power off at service panel and lock or tag service panet.
7. Because ofthe highexhausting capacity ofthis hood, you shoutd
make sure enough air is entering the house to replace
exhausted air by opening a window ciose to or in the kitchen.
8. Use with approved cord-connection kit only.
9. Please read specification label on product for further
information and requirements.
