Kenwood KDGC66S19 Service manual

Free-Standing Double Oven
Dual Fuel Cooker
KDGC66S19
installation / instructions manual
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Contents
Safety Warnings............................................................................................................................ 4
Unpacking..................................................................................................................................... 7
Product Overview......................................................................................................................... 8
Front View ...................................................................................................................................................................8
Top View.......................................................................................................................................................................8
Control Panel..............................................................................................................................................................9
Gas Burners.................................................................................................................................................................9
Touch Control Display..........................................................................................................................................10
Setting the Clock ........................................................................................................................ 10
Before Using Your Cooker .......................................................................................................... 11
Lighting the Hob Burners .......................................................................................................... 11
Flame Failure Safety Feature ..................................................................................................... 11
If the Burner Does Not Light...................................................................................................... 12
If the Flame Is Irregular .............................................................................................................. 12
Using the Hob ............................................................................................................................. 12
General Guidelines..................................................................................................................... 13
First Time Use of the Oven ......................................................................................................... 14
Using the Oven ........................................................................................................................... 14
Replacing the Anti-tilting Oven Shelf....................................................................................... 15
Using the Oven Control.............................................................................................................. 15
Energy Saving ............................................................................................................................. 15
Using the Grill/Top Oven............................................................................................................ 16
Using the Minute Minder Timer................................................................................................. 18
Using the Cooking Timer............................................................................................................ 19
Using the Automatic Cooking Timer......................................................................................... 20
Adjusting the Tone of the Timer Alarm..................................................................................... 22
Adjusting the Display Brightness.............................................................................................. 23
General Advice............................................................................................................................ 24
Cleaning the Outside of the Cooker.......................................................................................... 24
Cleaning the Cooker Door Glass................................................................................................ 24
Cleaning the Inside of Your Cooker........................................................................................... 25
Cleaning the Enamel Parts Inside Your Oven ........................................................................... 25
Cleaning the Catalytic liners Inside Your Oven ........................................................................ 26
Removing and replacing the catalytic liners ...............................................................................................26
Cleaning the Gas Hob................................................................................................................. 27
Burner Parts and Pan Supports ................................................................................................. 27
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Replacing the Burners................................................................................................................ 28
Hob Controls (Gas Taps) ............................................................................................................. 28
Removing the Grill Door ............................................................................................................ 29
Replacing the Oven Lamp.......................................................................................................... 30
Hints and Tips ............................................................................................................................. 30
Product Fiche and Specications .............................................................................................. 33
Energy Saving Tips and Energy Label....................................................................................... 35
- Main Oven..................................................................................................................................................... 35
- Hob ..................................................................................................................................................................35
Installation .................................................................................................................................. 36
Adjusting the Feet ...................................................................................................................... 37
Moving the Cooker ..................................................................................................................... 37
Stability Bracket ......................................................................................................................... 38
Electrical Connection ................................................................................................................. 39
Ventilation Requirements.......................................................................................................... 40
Gas Installation........................................................................................................................... 40
Installation and Service Regulations ........................................................................................ 40
Gas Connection........................................................................................................................... 41
Installation Relevant to Natural Gas ............................................................................................................... 41
Installation Relevant to Liquid Petroleum Gas (LPG)................................................................................ 41
To Connect the Gas Supply................................................................................................................................41
Replacement of Burner Injectors .............................................................................................. 42
To Replace the Hob Injectors ............................................................................................................................42
Adjusting the Reduced Flame Position ......................................................................................................... 42
Table for the Choice of the Injectors ......................................................................................... 43
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4
Safety Warnings
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• It is recommended that this appliance is installed by a Gas Safe
registered engineer and qualied electrical engineer. The manufacturer
is not responsible for any damage caused by incorrect installation.
• Check whether there is any damage to the appliance after you have
unpacked it. If any damage is found, do not use the appliance and
contact the store where you purchased it.
• This appliance is for indoor domestic use only.
• This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
• For disconnection from the mains supply you must have a switch with a
contact separation of at least 3.0 mm in all poles and rated 32 Amp that
provides full disconnection, this must be incorporated in the xed wiring
in accordance with the local wiring rules.
• If the mains cable gets damaged, it should be replaced by an authorized
service agent or qualied electrician in order to avoid a hazard.
• The cooker must be used in a well ventilated location and installed on
at / level surface. Do not install your appliance on a carpeted surface it
will restrict the products ventilation.
• Only operate your appliance in a dry atmosphere.
• Keep the electrical cables of your other appliances away from hot areas;
do not let them touch the appliance.
• Ensure that the appliance is switched o at the mains supply switch
and allowed to completely cool down before cleaning, replacing the
oven lamp or performing any maintenance to avoid the possibility of an
electric shock or burns.
• The use of a gas cooking appliance results in the production of heat,
moisture and products of combustion in the room in which it is installed.
Ensure that the kitchen is well ventilated especially when the appliance
is in use. Keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
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• Prolonged intensive use of the appliance may call for additional ventilation,
for example opening of a window, or more eective ventilation, for
example increasing the level of mechanical ventilation where present.
• Cleaning and user maintenance shall not be made by children without
supervision.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Cleaning and user maintenance shall
not be made by children without supervision.
• Children should be supervised to ensure that they do not play with
the appliance.
• During use the appliance becomes hot. Care should be taken to avoid
touching the parts inside the oven or hob burners/pan stands.
• The appliance and its accessible parts become hot during use. Young
children should be kept away.
• Unattended cooking on a hob with fat or oil can be dangerous and may
result in re. NEVER try to extinguish a re with water, but switch o the
appliance and then cover the ame e.g. with a lid or a re blanket.
• Danger of re: Do not store items on the cooking surfaces.
• When the oven is hot never touch the oven glass or any other parts that
get hot. Allow the oven to cool before touching these parts.
• Do not use harsh abrasives cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.
• Before starting to use your appliance, keep curtains, tulle, paper
or ammable materials away from your appliance. Do not keep
combustible or ammable things in or on the appliance.
• Do not use steam cleaners for cleaning the appliance.
• Do not rest any items on the open door and do not let children climb on
or stand on it.
• Take care when handling parts with glass, knocks, chips, heavy handling
and dropping could cause the glass to shatter.
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• The glass oven door uses toughened glass and is designed to break into
many‘nugget’ size pieces if it breaks. These pieces will still have sharp
edges, please handle broken glass with care.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• This appliance is not designed to be used with hob guards. Use of
inappropriate hob guards can cause accidents.
• To prevent the appliance tipping, the stabilizing
bracket must be installed.
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7
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according
to local regulations.
The following items are included:
Thank you for purchasing your new Kenwood Free Standing Dual Fuel Double Oven.
You must read this manual in order to fully understand how to operate it correctly.
This cooker must be installed by a competent engineer. Please allow the installer to view the
installation section of this manual.
Read all the safety instructions carefully before use and keep this manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
* All images are for indication only; please refer to your individual unit for actual item.
The Main Unit
Grill Rack x 1
Grill Tray x 1
Grill Pan Handle x 1
Oven Shelf x 2
Pan Supports (Left/Right) × 2
Large Burner Ring × 1
Large Burner Cap × 1
Standard Burner Ring × 2
Standard Burner Cap × 2
Small Burner Ring × 1
Small Burner Cap × 1
Stability Bracket x 1
LPG Conversion Kit:
LPG nozzles x 4
LPG Replacement Rating
Plate Sticker x 1
Large Burner
Standard Burner x 2
Small Burner Telescopic runners (not supplied) can be
purchased separately from Partmaster. They
can be clipped on to the shelve runners.
Telescopic runners (not supplied)
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Product Overview
Front View
* All images are for indication only; please refer to your individual unit for actual item.
1
2
3
5
4
6
7
1. Gas Hob
2. Control Panel and Touch Control Display
3. Top Oven Door Handle
4. Top Oven Door
5. Oven Door Handle
6. Oven Door
7. Adjustable Feet
Top View
1. Large Burner (Fast)
2. Standard Burners
3. Small Burner (Simmer)
2
1
3
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Control Panel
1. Back Left Hob Control
2. Front Left Hob Control
3. Bottom Oven Thermostat Indicator
4. Bottom Oven Control
5. Top Oven Thermostat Indicator
6. Top Oven Control
7. Front Right Hob Control
8. Back Right Hob Control
* All images are for indication only; please refer to your individual unit for actual item.
1 2 4 6 7 8
53
O
O
O
O
O
O
Gas Burners
The relevant controls adjust the flow of
gas through each of the burners.
• = OFF
• = Minimum Flame
• = Maximum Flame
You can cook at any heat setting
between and , but never between
and the 0position.
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Touch Control Display
1 2
4
3
5
8
7
1. - Auto Cooking Symbol
2. Manual Cooking Symbol
3. Clock / Timer Count down
4. - Minute Minder Symbol - Shows a
timer is active
5. + control - Press to increase the time
6. Mode - Press to scroll Timer modes or
press and hold for 2 seconds to unlock
the display
7. - control - Press to decrease the time
8. Symbol - Shows the display is
currently locked
Setting the Clock
Before using your new cooker you must set the clock to the correct time.
1. When the power is first switched on the clock display will be
flashing, the display will show and the time will show as 12:00.
2. Press the ‘+’ and ‘-” buttons at the same time, the number will stop
flashing but the dot will flash and the Manual cooking symbol
will appear.
3. While the dot is still flashing press the ‘+” or ‘-’ buttons to adjust the
time. Pressing and holding the buttons will quickly adjust the time.
4. Once you have set the correct time just wait for a few seconds.
When the dot stops flashing the time is then set. The Symbol will
appear after 30 second.
Press +and -together
Press +or -to adjust the time
6
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Flame Failure Safety Feature
The flame supervision device (FSD) probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the control for approximately 5 to 10 seconds after
the burner has lit. Releasing the control too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one
minute (to allow the gas to disperse).
Before Using Your Cooker
Before using your new cooker, please:
• Read this instruction/installation manual, taking special note of the "Safety Warnings" section.
• Make sure all the controls are turned off.
• Turn the mains power on.
Lighting the Hob Burners
1. Choose the control for the burner you want to use.
2. Press the control of the burner you want to operate and turn the control counter-clockwise direction so that
the control is at the maximum position. Continue pressing the control until the burner has lit, and continue
holding the control in for approximately 5 to 10 seconds after the burner has lit. Releasing the control too
soon will extinguish the flame due to the flame failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite one of the burners, press and turn the control counter-clockwise so that the control is at its maximum
position. Hold an ignition source (e.g. candle lighter) close to the upper circumference of the burner.
Move the ignition source away as soon as you see a stable flame. Continue holding the control in for
approximately 5 to 10 seconds after the burner has lit. Releasing the control too soon will extinguish the
flame due to the flame failure safety feature.
3. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control
off, and check the assembly of the burner rings and caps. Also, make sure that no liquid has entered into the
burner cups. If the burner flames go out accidentally, turn the burners off, and do not try to light them again
for at least 1 minute (to allow the gas to disperse).
4. When turning the hob off, turn the control in a clockwise direction so that the control shows 0position in
line with the marking on the control panel.
• If the burner does not light within 15 seconds, turn the control off and wait for at least one minute
before trying again.
• To switch the burner off, turn the control clockwise to the 0position.
• After use, always turn the controls to the 0position.
This appliance is for cooking purposes only. It must not be used for other purposes, for example room
heating.
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12* All images are for indication only; please refer to your individual unit for actual item.
If the Flame Is Irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
• Clean and dry.
• Positioned correctly. See ‘Replacing the Burners’.
• Also see 'Hints and Tips'.
Using the Hob
The control has 3 positions: 0, maximum ( ) and minimum ( ). After you have ignited the burner at the
maximum position ( ), you should adjust the flame length for cooking between the maximum ( ) and
minimum ( ) flame positions. You must not cook with the control between the maximum ( ) and 0positions.
Flame failure probe
Ignitor
If the Burner Does Not Light
If the burner does not light, check that:
• The cooker is switched on at the mains supply to enable the ignition circuit to work.
• The gas is turned on.
• You have held in the control for at least 5 to 10 seconds.
• The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them gently
with a small nylon brush such as a toothbrush as shown below.
Never operate the ignition without the burner parts in position. You may damage the electric ignition.
* All images are for indication only; please refer to your individual unit for actual item.
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• Do not let large saucepans or frying pans overlap the edges of your hob as this can deflect heat onto your
worktop and damage the surface.
• Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or
deflect the flame.
• Always lift the cookware when removing from the hob, do not drag.
• When you need to boil, simmer or fry food, first set the temperature to the high position.
Once the food is boiling, reduce the temperature to maintain a steady flow of heat to cook your food
thoroughly. Doing this will reduce the cooking time.
• Your cooker has burners of different diameters. The most economical way of using gas is too choose the
correct size gas burners for your cooking pan size and to bring the flame to minimum position once the boiling
point has been reached. It is recommended to always cover your cooking pan.
• In order to obtain maximum performance from the main burners, use saucepans with the following flat bottom
diameters. Using smaller saucepans than the minimum dimensions stated below will cause energy loss.
• Saucepan sizes should be as per the table shown below.
Burners Diameter Minimum Diameter Maximum Diameter
Small (Simmer) 12 cm 18 cm
Standard 14 cm 22 cm
Large (Fast) 22 cm 26 cm
General Guidelines
To get the best out of your hob, follow these simple suggestions:
• Use saucepans with thick flat bottoms. Food in a saucepan with an uneven bottom will take longer
to cook.
Do not use cooking vessels on the hob that overlap the edges of the hob.
The use of a gas cooking appliance results in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of
a window, or more effective ventilation, for example increasing the level of mechanical ventilation
where present.
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Using the Oven
1. On the wall of the inner cavity there are 11
different rack guide slots. You can place the
rack at different heights to achieve the best
cooking performance depending on the heat
of the heating element and the size of the food.
It is recommended to preheat the oven for
10 minutes.
2. Always monitor the food during operation to
ensure that you are not overcooking it.
3. For heavy food,
use a baking pan
rather than the
oven shelf.
4. During cooking,
do not open
the door
unnecessarily as
you will lose heat
and your cooking
results may
cooking times
will be longer and
energy use will
be higher.
5. Using cake tins when cooking cakes will give better results.
First Time Use of the Oven
Ensure that nothing has been left in the top and bottom oven. Remove any insert cards or plastic bags. Before
connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the
detachable parts in hot, soapy water before using.
Cycle through all the elements on both ovens on maximum for 10 minutes. There may be a little smoke and
odour upon initial start up. This is normal. It is due to the protective substance on the heating elements which
protects the cooker from the effects of corrosion during shipping from the factory.
Accessible parts may become hot during use. Young children
should be kept away.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling,
it will get very hot.
* All images are for indication only; please refer to your individual unit for actual item.
Guide 5
Guide 6
Guide 7
Guide 8
Guide 9
Guide 10
Guide 11
Guide 3
Guide 4
Guide 2
Guide 1
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Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear the
stops at either side of the guide slot. Once past this stop the shelf can be
placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared
from the guide stop.
Using the Oven Control
Function Description
Defrost Function
Defrost function can be started by placing the frozen food into
your oven and turning the oven control to the defrost sign or
below. Ensure the oven light does not illuminate as this will activate
the elements and start the cooking process. This function will not
cook the food as only the fan operates, this will help to defrost the
food in a very short time. Put the food to be defrosted on the shelf
in the third guide slot position and place a tray onto a shelf on
the bottom guide slot position to collect the water during defrost.
50
100
150
200
250
Adjusting the temperature
This design spreads the heated air equally in the oven and it is
suitable for cooking with one or more trays.
Turn the oven control to the desired temperature. It is recommended
to preheat the oven for 10 minutes. Place the tray on the shelf.
At the end of cooking time, as in all other cooking processes;
turn the oven control to off. Take the cooking tray out and put it
onto a safe place as it will be hot. Keep children away from the hot
oven during and after cooking, until it has completely cooled down.
Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Use dark baking tins because they have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full
baking time and use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Select the correct shelf location for the food being cooked.
• Do not open the oven door more than necessary.
100
150
200
250
50
0
* All images are for indication only; please refer to your individual unit for actual item.
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Using the Grill/Top Oven
Before using the Grill for the first time, heat the grill on maximum for 15 ~ 20 minutes. There may be a little
smoke and odour upon initial start up (for about 10 mins). This is normal. It is due to the protective substance on
the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.
Function Description
Top and Bottom Element
Turn the oven control to the desired temperature 50°C - MAX. It is recommended to preheat the
oven for 10 minutes. Place the tray on the shelf.
At the end of cooking time, as in all other cooking processes; turn the oven control to off. Take
the cooking tray out and put it onto a safe place as it will be hot. Keep children away from the
hot oven during and after cooking, until it has completely cooled down.
Bottom Element
The bottom element will be full on in this mode, to control cooking temperatures use different
shelf positions.
Top Element
The top element will be full on in this mode, to control cooking temperatures use different shelf
positions.
Small Grill
This function is used for grilling. In order to grill, please use the grill pan supplied with your
product. Turn your grill’s control to the required setting.
At the end of grilling, as in all other cooking processes; turn the control to the “0” position (off ).
Take the grill pan out by using the supplied handle and put the pan onto a safe place. Keep
children away from the hot oven during and after grilling, until it has completely cooled down.
• The Grill door must be kept open during this function. The door has a position in which the door
is open at 30°. This is the minimum the door can be closed during use.
• During use the appliance becomes hot. Care should be taken to avoid touching the heating
elements inside the grill.
* All images are for indication only; please refer to your individual unit for actual item.
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Place an oven shelf in one of the 4 guide slot
positions. There must be at least 30 mm between the
food and the element.
Using the handle, insert the grill rack and tray onto
the shelf in guide slot 1, 2, 3 or 4. The food to be
cooked must be placed on the grill rack in the grill
tray. The handle can be removed once the grill rack
tray is in position. Check the food regularly to ensure
you do not overcook it.
The grill pan has a detachable handle. Ensure when
using the grill pan handle that it is centralised and
secure as shown below.
Preheat the grill element for approximately 5-10 minutes before cooking the food.
Ensure a minimum distance of 30 mm exists between the food and the elements. If necessary use a lower guide slot.
Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower guide
slot or lower grill setting.
Do not leave the handle in position when
grilling. If the handle is left in position
when grilling, it will get very hot.
Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
Guide 3
Guide 4
Guide 2
Guide 1
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Using the Minute Minder Timer
Your cooker has a minute minder that can be used as a kitchen timer. Set an amount of time and the timer will
start to count down from your desired time, an alarm will sound once the time has expired. This will not turn your
cooker off, it’s only a timer. To set the minute minder you’ll need to unlock the display, press and hold the MODE
button for 2 seconds.
1. Press the MODE button until you see the symbol begin to flash
and the time 0:00 will be displayed .
Beep
Beep
2. While the symbol is flashing press the ‘+’ button to add a minute
at a time, or keep your finger pressed on the ‘+’ button to quickly
increase the time. You can also press the ‘-’ button to decrease the
amount of time.
3. When you have set your desired time wait for a few seconds, the
symbol will stop flashing and the current time will be displayed.
4. If you want to see the time remaining at any point unlock the
display then press the MODE button and you’ll see the time
counting down.
5. Once the timer has counted down to 0:00 your cooker will beep and
the symbol will flash. To switch off the beeping alarm press either
the + or - buttons. The symbol will continue to flash until you
unlock the display.
The alarm will sound for approximately 7 minutes before
automatically switching off if the display is not touched.
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Using the Cooking Timer
Your cooker has a cooking timer that can be used as a timer that will automatically switch your oven off when
the time has expired. Switch your oven to your desired cooking temperature, place your food in the oven and set
the Cooking Timer. The timer will start to count down from your desired time and an alarm will sound once the
time has expired, your oven will also automatically switch off. To set the cooking timer you’ll need to unlock the
display, press and hold the MODE button for 2 seconds.
1. Press the MODE button until you see the word END and the current
time alternating in the display the symbol will begin to flash.
Beep
Beep
2. Press the ‘+’ button to set the time you would like you cooker to
switch off.
You can set a time up to 10 hours after the current time.
3. When you have set your cooking finish time wait for a few seconds,
the symbol will stop flashing and the current time will be
displayed. Remember your desired cooking temperature will need
to be set at this point.
4. Once the time has reached your End time your cooker will switch off
and it will beep, the symbol will flash. To switch off the beeping
alarm press either the + or - buttons. The symbol remain flashing
in the display.
The alarm will sound for approximately 7 minutes before
automatically switching off, if the display is not touched.
5. Remember to turn your cooker control back to 0 to fully switch off
your cooker.
Feature only available with the main oven.
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Using the Automatic Cooking Timer
Your cooker has an automatic cooking timer that can be used to set your oven to switch on at your desired time
and cook for a set duration. First set the cooking duration time, e.g. 1 hour, 30 minutes, then set the time you
want your cooker to switch off, e.g 18:00. Select your desired cooking temperature on the control knob. The
automatic cooking timer will now be set. In this example it will switch on at 16:30 and switch off 1 and a half
hours later at 18:00, an alarm will sound once the time has expired, your oven will also automatically switch off.
To set the cooking timer you’ll need to unlock the display, press and hold the MODE button for 2 seconds.
1. Press the MODE button until you see the word ‘dur’ and ‘0.00’
alternating in the display the symbol will begin to flash.
2. Press the ‘+’ or ‘-’ buttons to set the cooking duration time.
You can set a time up to 10 hours after the current time.
3. When you have set your cooking duration time wait for a few
seconds, the and symbols will be displayed.
4. Press the MODE button until you see the word END and the current
time alternating in the display the symbol will begin to flash.
Setting the cooking duration
Setting the cooking end time
Cooking duration of 1 hour
30 mins
Feature only available with the main oven.
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