Kenyon B70450 User manual

Part # 145492
Created: June 26, 2018
www.CookWithKenyon.com
COMBI SYSTEM - 240V
OWNERS MANUAL

Contents
Please read & save
these instructions
Thank you for choosing Kenyon,
the world’s leading manufacturer
of specialty cooking appliances.
By following the instructions in
this owners manual, your unit will
provide you with many years of
reliable service.
To ensure our ability to continue
serving you, please use this page
to record important product
information.
For quick reference
please keep a
record here:
Purchase date
Model number
Serial number
Name plate location
NAME PLATE
LABEL LOCATION
IMPORTANT SAFETY INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
Product Specifications
Before Using the Grill
Quick Start Tips
Grill Operation
Indicator Lights
Turning On
Safety Lock Feature
Cooking Mode Options
Heat Level Cooking Mode
Temperature Cooking Mode
Changing Temperature Units
Timer Options
Automatic Shut-Off Time
Temperature Guide
Error Code Readout
Grill Parts
Lid Removal
Handle Lock
Induction Cooktop Cleaning and Care
Cleaning the Cooktop
Use Good Quality Cookware
Induction Cooktop Operation
How Induction Cooking Works
Indicator Lights
Turning On
Safety Lock Feature
Cooking Mode Options
Heat Level Cooking Mode
Temperature Cooking Mode
Changing Temperature Units
Timer Options
Error Code Readout
Installation
Unpacking the Unit
Check Electrical Supply Requirements
Countertop Preparation
Drain Connection
Final Preparations Prior to Use
Warranty

Read this section BEFORE operating the unit.
The following information applies to all
KENYON Grills and Cooktops.
IMPORTANT SAFETY INSTRUCTIONS
THIS UNIT, LIKE ALL APPLIANCES, HAS THE POTENTIAL TO
CREATE SAFETY PROBLEMS THROUGH CARELESS AND
IMPROPER USE. PLEASE OBSERVE ALL OF THE
FOLLOWING SAFETY PRECAUTIONS.
CAUTION
Do not touch hot surfaces. Use handles or
knobs.
To protect against electrical shock,
do not immerse cord or plugs in water or other
liquid.
CAUTION
Do not leave children alone.
Children should never be left alone or
unattended in the area where the appliance is
in use. They should never be allowed to sit or
stand on any part of the appliance. Do not let
children play with the unit. Do not store items
of interest to a child in cabinets above the
appliance, children climbing on the unit to
reach such items could be seriously injured.
Do not operate appliance with a damaged
power cord or plug. If the appliance
malfunctions, discontinue use. Contact
KENYON Customer Care immediately at
[phone].
The use of accessory attachments not
supplied by the manufacturer of the
appliance may cause injuries.
Suitable shelter must be provided to
prevent direct exposure to rain.
Do not let cord hang over edge of table or
counter, or touch hot surfaces.
Do not use appliance for other than
intended use.
Never use your appliance for warming or
heating the room.
Allow the grill to cool before taking off
cooking grates, disposable drip trays or lids.
Fuel, such as charcoal briquettes, are not to
be used with this appliance.
USER SERVICING
Do not repair or replace any part of the
appliance. If service ever becomes necessary,
this appliance should be serviced by
AUTHORIZED PERSONNEL ONLY call
KENYON Customer Care at [phone].
Never Leave Surface Units Unattended
at High Heat Settings.
Boilover causes smoking and greasy
spillovers that may ignite.
Keep flammable materials away from
the appliance.
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IMPORTANT SAFETY INSTRUCTIONS
Ensure the unit is installed per instructions
and properly grounded by a qualied
electrician.
Do not use water to extinguish a grease
fire, use dry chemical re extinguisher.
Do not store plastic material (such as
plastic utensils) in storage areas beneath
the appliance.
Plastic items with low melting temperatures
should not be stored under/over or near the
unit.
Do not cook on broken cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact KENYON Customer Care immediately
at [phone].
Clean appliance with caution.
If a wet sponge or cloth is used to wipe spills
on a hot cooking surface, be careful to avoid
steam burns. Some cleaners produce noxious
fumes if applied to a hot surface. Read the
cleaner label for details prior to using.
Cookware should always be dry.
Do not heat cookware with excess water
droplets on the outside of the pan. The
droplets may begin to boil and splatter.
Glazed cooking utensils will not work
with induction cooktops.
DO NOT USE ALUMINUM FOIL ON THE
SURFACE OF THE COOKTOP.
Storage in or on Appliance
Flammable materials should not be stored
above, under or near surface cooking units.
Wear proper clothing/apparel.
Loose tting or hanging garments should
never be worn while using the appliance.
Fabric or other ammable materials may
contact hot surfaces during operation and
may ignite and result in personal injury.
NEVER HEAT AN EMPTY PAN.
It may damage the cooktop or cookware and
overheat the unit.
Use proper pan size.
This appliance is equipped with one or more
surface units of different size. Select pans
having at bottoms large enough to cover
the cooking zone. The use of undersized
pans will possibly not activate the induction
zone.
Utensil Handles Should be Turned Inward
and Not Extend Over Adjacent Surface
Units.
To reduce the risk of burns, ignition of
ammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS.
Surface units may be hot. Areas near
surface may become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other ammable materials
contact surface units until they have had
sufcient time to cool. Among these areas
are the induction elements and surrounding
glass surface.
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DO NOT DISCARD THESE INSTRUCTIONS, KEEP
THEM WITH THE KENYON UNIT FOR FUTURE REFERENCE.
THE ABOVE INSERT IS LOCATED UNDERNEATH YOUR
GRILL LID. PLEASE READ INSERT AND REMOVE
PRIOR TO GRILL USE.
REMOVE & READ PRIOR TO GRILLING
www.CookWithKenyon.com | 860.664.4906 |
Thank you for purchasing the World’s Finest All Seasons® Electric Grill! Here are a few simple
steps you can take to ensure your good decision will lead to years of World-Class Grilling:
QUICK START TIPS
to purchase recipe books, cooking utensils,
griddles, grill covers, and more!
VISIT OUR WEBSITE
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Remove grate(s) and drip tray(s), clean both.
Insert the drip tray(s) into the bottom of grill. Make sure the burner brackets are
not resting on the drip tray(s).
Always fill the drip tray(s) with 16 oz. of liquid. Water will work, but why not try
beer or wine to add flavor to your favorite food. Then re-install cooking grate.
You have the choice of temperature or power setting. Adjust control setting for
type of food, for example:
Vegetables - Temp setting 350°F / Power setting 4
Pork and fish - Temp setting 400°F / Power setting 5
Burgers - Temp setting 500°F / Power setting 9
Steak - Temp setting 550°F / Power setting 16
Preheat grill with the lid closed for 7 to 9 minutes. Enjoy the best grilled food you
have ever tasted!
Once cool, place grate/griddle in the dishwasher along with the dirty dishes so that
it’s ready for its next tour of duty!
While the grate is in the wash, don’t forget to clean out the drip tray contents.
This is an important step in preventing a grease fire.
IntelliKEN Touch™
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IMPORTANT SAFETY INSTRUCTIONS
DO NOT COOK ON BROKEN GRILL GRATE
OR GRIDDLE
If the grate should break, grease and oils
may come into direct contact with the electric
element and create a risk of electric shock
or re. Contact KENYON Customer Care
immediately at [phone].
TO PREVENT SMOKE
To prevent the contents of the drip trays from
smoking, place 1 cup of water (or enough to
cover the bottom of the pan) in the drip trays
before cooking.
DO NOT CLEAN UNIT WITH PRESSURIZED
WATER
Never clean the grill with any form of
pressurized water or other types of cleaners.
Doing so will void the warranty and may pose
a serious risk of electric shock. Always clean
the stainless steel surface with a cloth and a
stainless steel polish and ceramic surfaces
with glass cleaner.

Product Specifications
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Combi System
- Model B70450 (240V)
WIDTH DEPTH RADIUS
41” 18 1/2” 1/4”
1041mm 470mm 6mm
CUTOUT DIMENSIONS
VOLTAGE AMPS OUTPUT IN WATTS
240V AC 13 3000
GRILL BURNER DATA
VOLTAGE DIAMETER OUTPUT IN WATTS
240V AC One 8” (203mm) 1800
COOKTOP BURNER DATA
Overall & Cutout Dimensions
20 1/8"
512mm
21"
533mm
1092mm
43"
26 5/16"
668mm
470mm
[184mm]
7 1/4"
1041mm
41"
18 1/2"
4"
[102mm]
5 3/16"
[132mm]
(WITH DRAIN FITTING)
WIDTH DEPTH HEIGHT
43” 21” 5 3/16”
(12 7/16” with lid)
1092mm 533mm 132mm
(316mm with lid)
PRODUCT DIMENSIONS
Height includes 1” drain tting not visible in drawing

Before Using the Grill
Remove the cooking
grates and drip trays
from the grill. Wash the
grill with warm soapy water
using a non-abrasive cloth.
USE ONLY HIGH TEMP
PLASTIC UTENSILS
WHEN GRILLING. Visit
our web site to purchase a
set of high quality stainless
steel/high temp plastic grill
utensils, www.cookwithkenyon.com.
Make sure the drip trays are inserted all
the way into the bottom of grill and electric
element brackets are resting on the element
support bracket.
Cover the bottom of the drip trays with a
liquid. Water
is ne. PLEASE
DO NOT USE A
FLAMMABLE
LIQUID! Doing so
would ruin your
cookout. Using
apple juice if you
are grilling pork
adds a nice avor
to the meat. A can
of lime soda is
wonderful if you are grilling sh. Just remember
always add liquid to the drip trays prior to
grilling.
To keep your grill smoke free, always clean
the grilling surfaces after each use. Simply
wash with warm soapy water using
a non-abrasive cloth or place in your
dishwasher. Empty the drip trays and
wipe with a damp paper towel. The
disposable drip trays can be used
multiple times before needing to be replaced.
Place your cooking grates or optional
griddles (part #B96000) onto the element
with drip trays installed. Use the griddles for
foods such as eggs, pancakes or french toast.
Preheat grill for 5 to 9 minutes on heat
setting for type of food.
• Steak - Temp setting 550˚F/ Power setting 16
• Burgers - Temp setting 500˚F/ Power setting 9
• Pork and Fish - Temp setting 400˚F/ Power setting 5
• Vegetables - Temp setting 350˚F/ Power setting 4
Close the lid(s) and cook. Enjoy the best
grilled food you have ever tasted!
Clean up. Take a few pieces of paper towel
and place on the grilling surface. Pour
about one ounce of water on the towel
and then using your high temperature nylon
tongs, swab the paper toweling back and forth to
loosen up the residue from your grilling. Throw
the paper towel away and wipe the grates off
with a dry paper towel.
Once the grates have cooled sufciently,
remove the grates and place in your
dishwasher for a thorough cleaning.
With the grates removed, lift up the electric
elements and remove the drip trays. Empty
the contents of the drip trays in an appropriate
place. Wipe the trays out with a dry paper towel
and reuse the trays. The trays can last for
several uses.
After you have used your grill many times,
you may want to wash the lids. They can be
placed in your dishwasher and run on the pots
& pans cycle. This will restore your grill to its
original pristine look.
To clean the grill, rst be sure the cooking
surface has cooled enough to handle. Then
remove the grates, lift up the electric elements
until they lock in the up position, remove the
middle grate support cross bar, then the drip
trays. The grate support cross bar is removed
by lifting the rear and pulling the front notch off of
the supporting tab. To install the support reverse
the procedure. Do not cook on the grill without
the support cross bar in place!
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Before Using the Grill
Wipe the stainless steel
surfaces with a damp cloth
to remove any residue from
previous grilling sessions.
Your Kenyon grill came with
a sample bottle of stainless
steel cleaner. Use this cleaner
once a month to protect the
stainless.
The touch control area is ceramic glass
which is sealed from the effects of rain,
snow and ice. To clean the glass, use a glass
cleaner and soft towel. If stains appear, use a
ceramic glass cleaner which can be found in
your local grocery store.
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8

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Grill Operation
Turning On
Touch the controls rmly with the at part of
your ngertips.
With the unit unlocked, touch the POWER
button in the main control frame. Activate
the element by holding the element power
button in the control frame for 2 seconds and
choose a cooking option. If the element is not
activated within 15 seconds, the grill will
de-power by itself.
Safety Lock Feature
The lock feature can be activated as a safety
measure at any time whether the grill is ON or
OFF.
When the Grill is ON:
Locking the grill when it is ON will deactivate
the power settings from adjusting up or down.
Pressing either the zone power or the master
power button will turn off the grill even when
the lock is on.
When the Grill is OFF:
Locking the grill when it is off will deactivate
all functions of the control panel until it is
unlocked. The master power button will not
power on the grill when the lock is on.
Cooking Mode Options
The grill element can be independently
operated by either a heating level ranging from
low to high, or by setting a specic cooking
temperature.
Indicator Lights
There are a series of lights that provide
indications of element operation and hot
surfaces.
These lights are located adjacent to the control
panels. When the control is ON, a LED light
array will illuminate indicating that the element
is on.
For your safety, we have incorporated a “HOT”
indicator light. When lit, this light indicates that
some part of the cooking grate is too warm to
touch or place articles upon.
Do not place articles on the cooking surface
while this light is glowing.
After turning off the element, the “HOT”
indicator light will remain illuminated until the
cooking grate is safe to touch.

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Grill Operation
Select the desired cooking temperature,
ranging from 150° to 550°F (65° to 287°C),
in 10°F (12°C) increments. The selection can
be made by pressing + or – buttons for each
increment change, or swiping the arc. The
selected cooking temperature value will
illuminate and ash in the control frame while
the selection is in progress. The value will
ash until the temperature is reached. After
the temperature has been reached the value
will illuminate steady, and the cooking
temperature will remain set unless it is
changed. The default temperature setting is
always 150°F (65°C) upon startup in
temperature cooking mode.
Changing Temperature
Units
The temperature units can be changed from
Fahrenheit to Celsius by touching the °F/°C
button in the main power control frame. All
active elements will change accordingly. The
chosen default units will remain with every use
unless changed.
Heat Level Cooking Mode
With the main power on and the element
powered on, swipe your nger along the
temperature control arc and release at the
desired setting. The settings range from
LOW-MED-HIGH in 16 increments, as
indicated by the LED light array that
illuminates along the control sweep. Also, the
arc + and – signs can be toggled to select the
desired heat level. The LED light array will
indicate the selected setting.
The default heat level upon starting any
element is 0. If the element is set or remains at
0 for 15 seconds of inactivity, the element will
de-power.
16 LED LIGHT ARRAY
ELEMENT CONTROL FRAME
LED LIGHT ARRAY
+ BUTTON
- BUTTON
HEATING LEVEL CONTROL SWEEP
TEMPERATURE COOKING MODE BUTTON
COOKING TEMPERATURE READOUT
TEMPERATURE UNIT
SELECTOR BUTTON
MAIN POWER
CONTROL FRAME
SAFETY LOCK FEATURE
Temperature Cooking Mode
Select the temperature cooking mode by
touching the thermometer/gradient graphic
within the chosen element control frame.

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Grill Operation
Timer Options
Kitchen Timer
The kitchen timer is a general timer that has
many uses around the kitchen, independent of
cooking activity on the grill.
Activate the main power and touch the timer
clock graphic within either element control
frame. Set the desired time duration by
touching the + and – buttons, holding the
button to increase or decrease the setting.
A beep will sound at the start of the setting and
the set time will display in the control fame.
The time increments will run from 1-10
minutes in 1 minute increments, and then
change to 5 minute increments. The time
reading will speed up as the touch is held.
Touch the timer button again to start. If no time
is set, the timer will deactivate after 20
seconds.
As the set time elapses, the display will show
the time remaining in minutes until it reaches
one minute, after which the display changes
to seconds remaining to zero. The display
will ash and a double beep alarm will sound
every ten seconds until the power button is
touched or after 3 minutes, the ashing display
and alarm will deactivate.
Cooking Timer
Each element has its own cooking timer that
can be activated to shut the heating element
off at the end of the set time.
At any time during cooking for each element,
set the desired time duration by rst
touching the clock graphic then touching the +
and – buttons, holding the button to increase
or decrease the setting. A beep will sound at
the start of the setting and the set time will
display in the control fame. The time
increments will run from 1-10 minutes in
1 minute increments, and then change to 5
minute increments.
The time reading will speed up as the touch is
held. Touch the timer button to start. If no time
is set, the timer will deactivate after 20
seconds and normal cooking will resume.
As the set time elapses, the display will show
the time remaining in minutes until it reaches
one minute, after which the display changes to
seconds remaining to zero. The burner will
automatically shut-off and stop cooking at the
end of the set time. The display will ash and
a single beep alarm will sound every ve
seconds until the power button is touched,
within 30 seconds. After 30 seconds of no
activity after the time has elapsed, the timer
will shut off.
TEMPERATURE COOKING
MODE BUTTON
COOKING TEMPERATURE
READOUT
KITCHEN AND COOKING TIMER

Automatic Shut-Off Time
The table below displays the automatic shut-off
time corresponding to each heat setting.
SETTING
AUTOMATIC
SHUT-OFF (min)
1 90
2 90
3 90
4 90
5 70
6 70
7 70
8 70
9 70
10 70
11 60
12 60
13 60
14 60
15 60
16 60
Temperature Guide
The following is meant to be a guideline.
Factors such as wind, and outside temperatures,
food temperature when placed on grill can affect
cooking times. The grill is designed and
engineered for optimal cooking performance
with the lid down or closed.
SETTING FOOD TYPES
1-2 Fried eggs on griddle
3-4 Pancakes - French toast on griddle
5-6 Vegetables
7-8 Vegetables - Fish
9-10 Fish - Chicken
11-12 Chicken - Hamburgers
13-14 Hamburgers - Steaks
15-16 Steaks
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Grill Operation

ERROR CODE DESCRIPTION ACTION TO REMEDY ERROR
E04 Unit operating at high
temperature.
Allow unit to cool. Ensure
correct cooking utensil type is
used. Lower the cooking level or
temperature setting.
E06
E07
E08
E09
Internal electronic control issue. Refer to Kenyon Customer
Care.
E10 More than two control functions
activated at the same time for
three seconds, unit de-powered.
Re-power unit and command
one control input at a time.
TROUBLESHOOTING INDEX
The Kenyon Grill is a sealed unit that does not require regular maintenance. Please follow our
operating instructions as mentioned above. If your grill requires service, this must be preformed by
Authorized Personnel only. Please call Kenyon Customer Care at 860-664-4906.
KENYON GRILL MAINTENANCE
De-power and re-start the unit to clear the
display. Allow the unit to cool as necessary.
Lock out the main power supply to the unit by
closing the breaker before performing any
wiring operations. If the problem persists,
please call Kenyon Customer Care at
860-664-4906, M-F, 8AM – 5PM EST or email
at [email protected].
Error Code Readout
In the event that the Kenyon Grill is not
operating correctly, the control readout will
display an error code that will identify the
problem. If an error code is shown on the
display, identify the code in the troubleshooting
index below and take action as noted.
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Grill Operation

14
Grill Parts
Heating Elements
The heating elements are designed to pivot as
shown to remove/replace the bafe tray and drip
trays. They will stay in the up position. To put
down apply slight downward pressure.
Baffle Tray
The bafe tray supports the drip trays, heating
elements and grates and must always be used
when operating the grill. The cross bar must
also be installed to support the elements and
grates.
Drip Trays
The disposable drip trays collect all the fat and
juices created during the cooking process. The
drip trays must be emptied after each use. When
replacing the drip trays, position the drip trays
so that they are completely contained inside the
bafe tray and ensuring that the side or the rim
of the drip trays do not protrude outside of the
bafe tray.
To prevent the contents of the drip trays
from smoking, place 1 cup of water (or
enough to cover the bottom of the pan)
in the drip trays before cooking. The
replacement for the disposable drip tray is
Kenyon part #B96001.
Grates
Grates must be cleaned after every use. The
grates have a nonstick coating for ease of
cleaning. Wash grates after each use in warm
soapy water.
Grill Operation
Drip trays must be contained
inside of heat baffel as shown
Cross bar
must be in place
as shown





CROSS BAR

15
Grill Operation
Lid Removal
The grill lids are removable for cleaning.
To remove the lids, open it so the bearing
is aligned with the notch in the lidstay. Pull
the lidstay toward the center of the grill, over
the bearing, releasing the lid from the lidstay
mechanism. Then slide the quick release pin out
of the middle hinge.
DETAIL C
SCALE 1 : 2
Quick release pin
Notch in lidstay
With the quick release pin removed, grasp the
lid, pushing back on the center to clear the
middle hinge and slide the lid away from the
center of the grill until the outer hinge is free of
it’s pivot pin. Once the lid(s) have been removed
they can be washed in warm, soapy water.
Installation is reverse of removal.
Handle Lock
The handle lock allows the user to lock both lids
together for ease of opening and accessing the
entire grilling surface.
The lids can also be unlocked and opened
individually for access to either half of the grilling
surface.
This is a great feature allowing the user to
access only half of the grill, allowing the other
half to continue cooking uninterrupted.
Handles Locked
Slide & Twist
Unlock Lock
Handles Unlocked
Slide & Twist
Unlock Lock
DETAIL F
SCALE 1 : 2

Induction Cooktop Cleaning and Care
Cleaning the Cooktop
The cooking surface and control areas of
your ceramic glass cooktop are identied by
permanent patterns in the cooktop. The
appliance is easy to maintain and clean.
Keep the cooktop in top performance by
following these simple guidelines for use
and cleaning.
Clean the cooktop before you use it for the
rst time. A thorough cleaning with a
recommended cooktop cleaner (Cerama
Bryte Ceramic Cooktop Cleaner). A sample
is included with your Kenyon cooktop.
Always remove food spills, grease spatters
and metal rub-off from cookware. A razor blade
scraper or the equivalent works well to remove
spillovers.
When the cooktop is cool, clean it with a paper
towel or a clean, soft cloth and Cerama Bryte
Ceramic Cooktop Cleaner. After cleaning,
always wipe the cooktop with a clean, damp
cloth to avoid cooked-on cleaner residue, then
wipe the cooktop dry.
Do not use a dish towel or sponge to wipe off the
cooktop. A lm may be left by the detergent and
may cause discoloration of the cooktop surface.
Avoid abrasive scouring cleaners of any kind.
Also avoid using plastic, nylon or metal cleaning
pads. They may scratch or melt onto the
cooktop.
Avoid chemical cleaners such as chlorine
bleach, ammonia, hydrouoric acid or
chemical oven cleaners. They can etch or
discolor the surface.
Do not let anything that melts - plastic,
aluminum foil, sugar, etc. come into contact
with the cooktop surface when it is hot. Should
something melt onto the surface, immediately
move it to a cool area of the cooktop with a
razor blade scraper and then remove it from
the cooktop as soon as possible. If they are
allowed to harden the cooktop may become
pitted.
Use Good Quality
Cookware
Since cookware plays an important role in
cooking efciency and convenience, keep in
mind the following information when selecting
your cookware.
Induction cooking only works with cookware
made of ferrous metals - metals to which
magnets will stick such as cast iron and
magnetic stainless steel, and will not work
with aluminum or other metals. To test your
cookware for induction cooking simply place
your Kenyon magnet on the bottom of the pot
or pan and see if it sticks. If the magnet does
not stick to your cookware it will not work.
Use cookware of the correct diameter only.
The base of the pot or pan should be about as
wide as the cooking zone on which it is used
– not much wider or much narrower. By using
utensils with the correct diameter, you should
achieve maximum heating efciency with the
shortest possible boiling times.
Be certain that both the cooktop panel and
the bottom of your pots and pans are clean
and dry before use. By doing so, you will help
prevent scratches and stains.
16
NOTE:
To prevent accidental activation of the
touch controls, it is recommended that
you enable the LOCK MODE feature
before cleaning.

Indicator Lights
There are a series of lights that provide
indications of burner operation and hot
surfaces.
These lights are located adjacent to the control
panel. When the control is ON, a LED light
array will illuminate indicating that the burner
is on.
For your safety, we have incorporated a “HOT”
indicator light. When lit, this light indicates that
some part of the ceramic cooktop is too warm
to touch or place articles upon.
Do not place articles other than cookware on
the cooking surface while this light is glowing.
After turning off the burner, the “HOT” indicator
light will remain illuminated until the cooking
zone is safe to touch.
How Induction Cooking
Works
Induction is the most energy efcient method
of cooking. The electromagnetic eld under
the ceramic glass top excites the atoms in the
ferrous metal cookware directly above,
immediately producing heat saving time and
energy.
The induction cooktop will heat up 25% to 50%
faster and distribute heat more evenly than
radiant cooktops, and offers quick, ne
temperature adjustment.
17
Induction Cooktop Operation
Turning On
Touch the controls rmly with the at part of
your ngertips.
With the unit unlocked, touch the POWER
button in the main control frame. Activate
the burner by holding the burner power
button in the control frame for 1/2 second and
choosing a cooking option. If the burner is not
activated within 15 seconds, the cooktop will
de-power by itself.
Safety Lock Feature
The lock feature can be activated as a safety
measure at any time whether the cooktop is
ON or OFF.
When the Cooktop is ON:
Locking the cooktop when it is ON will
deactivate the power settings from adjusting
up or down. Pressing either the zone power or
the master power button will turn off the
cooktop even when the lock is on.
When the Cooktop is OFF:
Locking the cooktop when it is off will
deactivate all functions of the control panel
until it is unlocked. The master power button
will not power on the cooktop when the lock is
on.
Cooking Mode Options
The cooktop burner can be independently
operated by either a heating level ranging from
low to high, or by setting a specic cooking
temperature.

Induction Cooktop Operation
18
The selected cooking temperature value will
illuminate and ash in the control frame while
the selection is in progress. The value will
ash until the temperature is reached. After
the temperature has been reached the value
will illuminate steady, and the cooking
temperature will remain set unless it is
changed. The default temperature setting is
always 150°F (65°C) upon startup in
temperature cooking mode.
Changing Temperature
Units
The temperature units can be changed from
Fahrenheit to Celsius by touching the °F/°C
button in the main power control frame. The
chosen default units will remain with every use
unless changed.
Heat Level Cooking Mode
With the unit power on and the burner
powered up, swipe your nger along the
temperature control arc and release at the
desired setting. The settings range from
LOW-MED-HIGH in 16 increments, as
indicated by the LED light array that
illuminates along the control sweep. Also, the
arc + and – signs can be toggled to select the
desired heat level. The LED light array will
indicate the selected setting.
The default heat level upon starting any
burner is 0. If the burner is set or remains at
0 for 15 seconds of inactivity, the burner will
de-power.
TEMPERATURE UNIT
SELECTOR BUTTON
MAIN POWER
CONTROL FRAME
SAFETY LOCK FEATURE
Temperature Cooking Mode
Select the temperature cooking mode by
touching the thermometer/gradient graphic
within the burner control frame.
16 LED LIGHT ARRAY
LED LIGHT DISPLAY
HEATING LEVEL
CONTROL SWEEP
MAIN UNIT
POWER BUTTON
BURNER POWER
BUTTON
LOCKING SWEEP
BURNER CONTROL
FRAME
COOKING TEMPERATURE
READOUT
TEMPERATURE COOKING
MODE BUTTON
- BUTTON
+ BUTTON
Select the desired cooking temperature,
ranging from 150° to 550°F (65° to 287°C),
in 10°F (12°C) increments. The selection can
be made by pressing + or – buttons for each
increment change, or swiping the arc.

Induction Cooktop Operation
19
Cooking Timer
The cooking timer can be activated to shut the
burner off at the end of the set time.
At any time during cooking, set the desired
time duration by rst touching the clock
graphic then touching the + and – buttons,
holding the button to increase or decrease
the setting. A beep will sound at the start of
the setting and the set time will display in the
control fame. The time increments will run from
1-10 minutes in 1 minute increments, and then
change to 5 minute increments. The time
reading will speed up as the touch is held.
Touch the timer button to start. If no time is
set, the timer will deactivate after 20 seconds
and normal cooking will resume.
As the set time elapses, the display will show
the time remaining in minutes until it reaches
one minute, after which the display changes to
seconds remaining to zero. The burner will
automatically shut-off and stop cooking at the
end of the set time. The display will ash and
a single beep alarm will sound every ve
seconds until the power button is touched,
within 30 seconds. After 30 seconds of no
activity after the time has elapsed, the timer
will shut off and the hot indicator light will
remain illuminated until the unit has cooled.
Timer Options
Kitchen Timer
The kitchen timer is a general timer that has
many uses around the kitchen, independent of
cooking activity on the induction cooktop.
Activate the main power and touch the
timer clock graphic within the burner control
frame. Set the desired time duration by
touching the + and – buttons, holding the
button to increase or decrease the setting.
A beep will sound at the start of the setting and
the set time will display in the control fame.
The time increments will run from 1-10
minutes in 1 minute increments, and then
change to 5 minute increments. The time
reading will speed up as the touch is held.
Touch the timer button again to start. If no time
is set, the timer will deactivate after 20
seconds.
As the set time elapses, the display will show
the time remaining in minutes until it reaches
one minute, after which the display changes
to seconds remaining to zero. The display
will ash and a double beep alarm will sound
every ten seconds until the power button is
touched or after 3 minutes, the ashing display
and alarm will deactivate.
MAIN POWER
CONTROL FRAME
TEMPERATURE UNIT
SELECTOR BUTTON
KITCHEN AND
COOKING TIMER

Induction Cooktop Operation
20
The Kenyon induction cooktop is a sealed unit that does not require regular maintenance.
Please follow our operating instructions as mentioned above. If your induction cooktop requires
service, this must be preformed by Authorized Personnel only.
Please call Kenyon Customer Care at 860-664-4906.
INDUCTION COOKTOP MAINTENANCE
De-power and re-start the unit to clear the
display. Allow the unit to cool as necessary.
Lock out the main power supply to the unit by
closing the breaker before performing any
wiring operations. If the problem persists,
please call Kenyon Customer Care at
860-664-4906, M-F, 8AM – 5PM EST or email
at [email protected].
Error Code Readout
In the event that the induction cooktop is not
operating correctly, the control readout will
display an error code that will identify the
problem. If an error code is shown on the
display, identify the code in the troubleshooting
index below and take action as noted.
ERROR CODE DESCRIPTION ACTION TO REMEDY ERROR
E01 Incorrect operating voltage - line
voltage lower than specied or
internal electronic control issue
Ensure that the electrical
hookup voltage to the unit is
correct. Refer to the
identication label afxed to the
underside of the unit.
If correct, call Customer Care.
E02 Incorrect operating voltage - line
voltage higher than specied or
internal electronic control issue.
Ensure that the electrical
hookup voltage to the unit is
correct. Refer to the
identication label afxed to the
underside of the unit.
If correct, call Customer Care.
E03
E04
Unit operating at high
temperature.
Allow unit to cool. Ensure
correct cooking utensil type is
used. Lower the cooking level or
temperature setting.
E05 No pot on burner. Place cooking vessel with food
placed within onto cooktop
before turning on the burner.
E06
E07
E08
E09
Internal electronic control issue. Refer to Kenyon Customer
Care.
E10 More than two control functions
activated at the same time for
three seconds, unit de-powered.
Re-power unit and command
one control input at a time.
TROUBLESHOOTING INDEX