King Kooker 94/90TKD User manual

ASSEMBLY INSTRUCTIONS
AND USE AND CARE MANUAL
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
Call Us Toll Free at
1-800-783-3885
7:30 AM to 3:30 P.M. CST • Monday through Friday
[phone]
www.kingkooker.com
MODEL/SERIAL # __________
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR
CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION
NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE
ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND
INSTRUCTIONS WHEN USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
OUTDOOR COOKERS
94/90TKD AND 94/602
English

FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from the appliance and immediately
call your Fire Department.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION
WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.05m) of any structure,
combustible material or other gas cylinder. Do not locate this
appliance under ANY overhead construction.
3. Only use propane burning units outdoors. Risks include fire and
carbon monoxide fumes. Lack of ventilation can cause injury or
death.
4. Never operate this appliance within 25 feet (7.5m) of any flammable
liquids or vapors.
5. Do not fill cooking vessel beyond maximum fill line (if
applicable).
6. When cooking with oil/grease, always use the thermometer
provided and never allow the oil/grease to get hotter than 350°F
(177°C). If the temperature exceeds 350°F (177°C) or if oil begins
to smoke, immediately turn the burner or gas supply OFF.
7. Heated liquids and equipment remain at scalding temperatures
long after the cooking process. Never touch cooking appliance
until liquids have cooled to 100°F (38°C) or less.
8. If a fire should occur, keep away from the appliance and immediately
call your Fire Department. Do not attempt to extinguish an oil/
grease fire with water. When cooking, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire extinguisher
may, in some circumstances, contain the fire.
2
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,
EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING
WHICH COULD CAUSE PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.
DANGER
DANGER

3
1) This is an ATTENDED appliance. Do NOT leave this appliance unattended
while the burner is lit or while heating oil, grease, water or cooking food.
Monitor the appliance when hot after use [oil, grease or water above 100 ° F
(38 ° C)]. Heated liquid and equipment can remain at scalding temperatures
long after cooking has ended.
2) Keep children, pets and unauthorized persons away from the appliance at
all times.
3) The use of alcohol, prescription or non-prescription drugs may impair
your ability to properly assemble or safely operate this appliance. Do NOT
assemble or operate this appliance if using alcohol, prescription or non-
prescription drugs.
4) This appliance is for OUTDOOR use only. Do NOT use in a building, garage,
tent or any other enclosed area. Do NOT use in or on a recreational vehicle
or boat. NEVER use this appliance as a heater.
5) Do not locate this appliance under ANY overhead construction. Keep a
minimum clearance of 10ft. (3.05m) from the sides, front and back of the
appliance to ANY construction. Keep the area clear of ANY combustible
material. Do not use on or under ANY apartment or condo balcony or
deck.
6) When cooking, the appliance must be on a level, stable noncombustible
surface such as brick, concrete or dirt. Not suitable are surfaces such as
wood, asphalt or plastic which may burn, blister or melt.
7) Check all cooker fittings for leaks before each use. Do not use a flame
to check for gas leaks. Keep the fuel supply hose away from any heated
surfaces. Only the LP hose/regulator assembly specified by Metal Fusion,
Inc. should be used with this appliance.
8) This appliance is not for frying turkeys.
9) When cooking with oil or grease, the thermometer provided MUST be
used. Follow instructions in this manual for proper installation and use of
thermometer. If the thermometer supplied with the fryer/boiler has been
lost or damaged, a replacement thermometer specified by Metal Fusion,
Inc. shall be obtained before using the appliance.
10) If the temperature of cooking oil exceeds 350 ° F (177 ° C) or if oil begins
to smoke, immediately turn the burner or gas supply OFF and wait for
the temperature to decrease to less than 350 ° F (177 ° C) before relighting
burner according to the instructions in this manual.
11) When cooking with oil/grease, have a Type BC or ABC fire extinguisher
readily available. In the event of an oil/grease fire, do not attempt to
extinguish with water. Immediately call the Fire Department. A Type BC or
ABC fire extinguisher may, in some circumstances, contain the fire.
12) NEVER overfill the cooking pot with oil, grease or water. Follow instructions
in this manual for establishing proper oil, grease or water levels.
READ AND UNDERSTAND BEFORE USING THIS PRODUCT
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove
will be used interchangeably to refer to the King Kooker®Outdoor Cooker.

4
13) Introduction of water or ice from any source into the oil/grease may cause
overflow and severe burns from hot oil and water splatter. When frying with oil/
grease, all food products MUST be completely thawed and towel dried before
being immersed in the fryer.
14) Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance, care shall be taken to avoid
burns from hot cooking liquids.
15) This appliance and pot, including handles and lids, gets dangerously hot in use.
Use well-insulated pot holders or oven mitts for protection from hot surfaces or
splatter from cooking liquids. Safety goggles are also recommended to protect
you from oil splatter. The oil remains dangerously hot hours after use.
16) Do NOT place an empty cooking vessel on the appliance while in operation.
Use caution when placing anything in the cooking vessel while the appliance is
in operation. Never use a cooking vessel larger than the capacity and diameter
specified in this manual.
17) In the event of rain, snow, hail, sleet or other forms of precipitation while
cooking with oil/grease, cover the cooking vessel immediately and turn off the
appliance burners and gas supply. Do not attempt to move the appliance or
cooking vessel.
18) Do NOT move the appliance when in use. Allow the cooking vessel to cool to
100°F (38°C) before moving or storing.
19) Avoid bumping of or impact with the appliance to prevent contact with hot
appliance, spillage or splashing of hot cooking liquid.
20) See Use and Care section for LP Gas Cylinder Information. A 20 pound (9 kg)
cylinder should be used with this cooker. The LP-gas supply cylinder used must
have a protective collar and must be constructed and marked in accordance with
the specifications for LP-gas cylinders of the U. S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres
and Tubes for the Transportation of Dangerous Goods. Do not store a spare
LP-gas cylinder under or near this appliance. Never fill the cylinder beyond 80%
full. For proper vapor withdrawal, the 20 lb. (9 kg) cylinder should be used in the
proper upright position. Cylinder must be turned off while not in use. Failure to
follow these instructions and warnings could result in fire or explosion which
could cause property damage, personal injury or death.
21) This appliance is not intended for commercial use.
22) Use King Kooker
®
appliances only in accordance with state and local ordinances,
or in the absence of local codes, with the National Fuel Gas Code, ANSIZ223.1/
NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or
CSA B149.1, Natural Gas and Propane Installation Code.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN
FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH
COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE
USING YOUR KING KOOKER®PRODUCT
TABLE OF CONTENTS
Warnings ....................................................................................................... 2-4
Table of Contents ..................................................................................................5
Warranty..........................................................................................................6
Owners Registration .............................................................................................. 7-8
Section I - Outdoor Cooker Assembly .................................................................................9
Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11
Hose Assembly Instructions....................................................................................12
Section II - Use and Care...........................................................................................13
Thermometer Instructions and Safety Precautions for Deep Frying With Outdoor Cookers ..................................13
Determining Proper Fill Levels for Cooking Vessels .................................................................14
LP Gas Cylinder Information....................................................................................14
Connection Instructions .......................................................................................15
Leak Test Instructions .........................................................................................15
Placement Instructions ........................................................................................16
Lighting and Operating Instructions ..............................................................................17
Turning Off and Storing the Cooker After Use......................................................................18
Maintenance of Outdoor Cookers and Accessories .............................................................. 18-19
Caring for Aluminum and Cast Iron Cookware .....................................................................19
Information Regarding Cooking Oil ..............................................................................19
Section III - Recipes ...............................................................................................20
Boiled Seafood .........................................................................................20
Steamed Clams and Mussels ..............................................................................20
Steamed Crab, Shrimp, and Lobster ........................................................................20
Additional Suggested Recipes for Model 94/90TKD and 94/602 (Cast Burner) .......................................21
Blackened Fish .........................................................................................21
Barbecue Shrimp .......................................................................................21
Fried Seafood ..........................................................................................21
 KingKooker®Wings .....................................................................................21
Section IV - Frequently Asked Questions and Answers .................................................................22
5

METAL FUSION, INC.
LIMITED ONE-YEAR WARRANTY
WHAT THIS WARRANTY COVERS
This warranty covers all components of this outdoor cooker to be free from defects in materials and
workmanship, with the exceptions stated below.
HOW LONG COVERAGE LASTS
This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future
reference.
WHAT IS NOT COVERED
This warranty does not cover the following:
Incidental and Consequential Damages.This warranty does not cover incidental and consequential
damages arising in any way out of the use of this outdoor cooker. The liability of Metal Fusion, Inc. is, in
any event, limited to the amount of the original purchase price of this outdoor cooker, and remains in
force only as long as the product remains in its original, as-built configuration. Some states do not allow
the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may
not apply to you.
Neglectful Operation. This warranty does not cover any loss or damage arising in any way due to
the negligent operation of this outdoor cooker.
Altered, Repaired or Misused Equipment. This warranty does not cover any loss or damage arising
in any way out of the use of this outdoor cooker when it has been altered, repaired by persons other
than Metal Fusion, Inc., or when it has been abused or misused, or when it has been used other than in
accordancewiththemanufacturer’soperatinginstructions,including,withoutlimitation,anydamagetothe
consumer’spotsbecausetheywereplacedonalitcookerwhilethepotisempty.
Other Assumed Responsibilities. Unless otherwise provided by law, this warranty does not cover
any responsibility or liability arising in any way out of the use of this product where that responsibility or
liability was purportedly assumed by any other person or agent.
Paint, Discoloration, and Rust. This warranty does not cover the paint on the outdoor cooker, as in
a normal use of the outdoor cooker, the paint will be burned off. Nor does this warranty cover discoloration
orrusttothecookerastheseoccurrencesarepartofthecooker’snormalwearandtear.
WHAT METAL FUSION, INC. WILL DO
Metal Fusion, Inc. will repair or replace any outdoor cooker that proves to be defective in materials or
workmanship. In the event repair is not possible or economically feasible, Metal Fusion, Inc. will replace your
outdoor cooker with an identical or substantially equivalent outdoor cooker. Metal Fusion, Inc. will perform
this service at no charge to you, except for the actual cost of shipping and handling the outdoor cooker or
replacement parts.
HOW TO GET SERVICE
In the event you have a problem or malfunction with your outdoor cooker, simply call Metal Fusion, Inc. at
[phone].
HOW STATE LAW APPLIES
This warranty gives you specific rights, and you may have other rights which vary from state to state.
6

7
OWNER’S REGISTRATION
Dear Customer,
Thank you for purchasing a King Kooker®! Please take a moment to fill
out your registration form and return it to us. We are always happy to hear
suggestions and comments from our customers about our products. Completion
of this registration allows us to contact you if the need arises. Please keep your
receipt with your instruction manual. It will be necessary as a proof of purchase
for us to help you if there is a problem with your cooker.
Name:__________________________________________________________________
E-Mail: _________________________________________________________________
Address:________________________________________________________________
________________________________________________________________________
________________________________________________________________________
Telephone: _____________________________________________________________
Model# ________________________________________________________________
Date of Purchase ________________________________________________________
Place of Purchase _______________________________________________________
Price Paid ______________________________________________________________
Was this a gift _____ or did you _____ purchase it yourself?
________________________________________________________________________
________________________________________________________________________
Comments:
________________________________________________________________________
________________________________________________________________________
A SATISFIED CUSTOMER IS OUR MAIN GOAL. If you have any questions or
problems, please call us at 1-800-783-3885 before returning the product to the
point of purchase. Please have your receipt available when calling.
THANK YOU,
ENJOY YOUR COOKING EXPERIENCE.
CUT HERE

8
________________________
________________________
________________________
METAL FUSION, INC.
712 St. George Avenue
Jefferson, LA 70121
Place
Stamp
Here
FOLD
FOLD
TAPE HERE

TOOLS REQUIRED:
SCREWDRIVER, TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION
1. Before assembling, check that all cooker components are included in the shipping carton. Identify
these cooker parts from the assembly drawing. Accessories may vary according to model. Check
the list of accessories on your cooker box. The following parts are considered essential and should
be included in your package.
Required Parts Lists:
Cooker Stand, Heat Plate, LP Hose and Regulator, Thermometers
If any of the above parts are missing, contact Metal Fusion, Inc. at 1-800-783-3885 between the
hours of 7:30 a.m. and 3:30 p.m. CST Monday through Friday for replacements.
2. Read assembly instructions, and understand sequence of assembly, before commencing to
assemble your cooker.
3. After reviewing assembly instructions, go to the Use and Care section of this manual for further
instructions.
9
SECTION I
OUTDOOR COOKER ASSEMBLY
THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD
BEFORE USING THE APPLIANCE
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be
used interchangeably to refer to the King Kooker®Outdoor Cooker.

ASSEMBLY INSTRUCTIONS
See below illustration for part identification.
Also included - 6 bolts, 8 Lockwasher and 8 Nuts
1. Place top frame of unit onto bottom frame of unit as per Figure 1 above. Make sure the lighting hole
located on the windshroud on the top frame is installed facing away from the jet burner, to the
outside of the cooker frame. Align holes located on top and bottom frames. Insert four bolts through
holes in top and bottom frames of unit. Wrench tighten with supplied lock washers and nuts.
2. Attach wheels to the bottom frame of the unit as pictured using the supplied axels, lockwashers and
nuts.
3. Attach the cylinder heat shield to the outside of the top frame as pictured using two bolts. Wrench
tighten with supplied lockwashers and nuts. See below Figure 2.
4. Insert threaded ends of cylinder collar into holes located on top frame as pictured (the two tabs
should point down.) Wrench tighten with supplied lockwashers and nuts. See above Figure 2.
5. Attach tank ring to the bottom frame as per Figure 1 using the U Clips which are welded to the
outside of the frame.
10
Bottom Frame
Top Frame
Jet Pipe
Wheels, Axles, Lockwashers
and Nuts
Tank Ring
Cylinder Collar
Windshroud
Lighting Hole
Cylinder Heat Shield
View of Attachment
From Inside of Cart Frame
Figure 1
Figure 2

11
6. Locate the three separate heat plate pieces. Lay the plates on a flat surface as shown in Figure 3.
Place the rounded inner edge of one plate against the vertical jet pipe located on the bottom
frame.Thebottomoftheplateshouldbelocatedabovethethe“bent”prongswheninstalled(3
“bent”prongsweldedtosideofjetpipe.)Theplatewillfitaroundthe“bent”areaoftheprong
using the cutouts provided on the plate. Repeat procedure with the second plate. Align the bolt
holes of the first and second plates and attach with bolt, lock washer and nut. Repeat procedure
with the third plate. Tighten all bolts/nuts. Reference Figure 4 for picture of heat plate assembly.
7. Install casting into top frame by following the instructions below -
a. Remove top nut from casting bolt. Leave bottom nut attached and tightened (if applicable).
b. Insert casting bolt through the hole drilled in flatbar that is welded to the base of the
windshroud.
c. Reinstall nut to casting bolt. Wrench tighten. Make sure casting is pointing straight up and is
sturdy.
d. See below Figure 5 for picture of casting assembly.
Bottom Frame
Top Frame
Flat Bar
Casting
Windshroud
Heat Plate
Assembled
“Bent”
Prong
Jet Pipe
Figure 3 Figure 4
Figure 5
“Bent” Prong
Cutouts

12
NON-ADJUSTABLE REGULATOR
WITH MANUAL VALVES ASSEMBLY
JET PIPE
TYPE 1
CONNECTION
NON-ADJUSTABLE
HIGH PRESSURE
REGULATOR
TEE
L.P. HOSE
MANUAL VALVES
L.P. HOSE
CAST BURNER
(Hose to cast burner assembly will either be made with a 3/8 Female Flare Swivel and Half
Union or a 1/8 Male Pipe Thread depending upon model.)
AIR SHUTTER
ORIFICE
HALF UNION
VENTURI TUBE
3/8 FEMALE
FLARE SWIVEL
3/8 FEMALE
FLARE
SWIVEL
AIR SHUTTER
ORIFICE
VENTURI TUBE
1/8 MALE
PIPE THREAD
ORIFICE CAP
(DO NOT REMOVE THIS FITTING)
The orifice is the drilled hole in the brass cap
which should be pointing up directly into the jet pipe.
BRASS ADAPTER
HOSE ASSEMBLY INSTRUCTIONS
1.Wrenchtightenthe3/8”femaleflareswiveltothebrassadapter.Ifassemblingahosetoacast
burner,determineifyourhosehasa3/8”femaleflareswivelendora1/8”malepipethreadend.If
yourcookerhasa3/8”femaleflareend,wrenchtightenittothepre-installedhalfunionlocatedon
thecastburner.Ifithasa1/8”malepipethreadend,tightenthehosefittingintotheventuriwitha
torque wrench, up to a torque of 95 to 105 lb./in. Alternatively, hand tighten securely and then, using
a wrench, tighten an additional
1-1 1/2 turns.
2. The hose to burner (brass adapter) connections must be tightened and leak tested.
3. Go to the Use and Care Section of this manual for further instructions.

13
SECTION II
USE AND CARE
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used
interchangeably to refer to the King Kooker®Outdoor Cooker.
READ AND UNDERSTAND BEFORE USING THIS APPLIANCE
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,
EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE
PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
THERMOMETER INSTRUCTIONS AND SAFETY PRECAUTIONS FOR
DEEP FRYING WITH OUTDOOR COOKERS
1. Always use a deep fry thermometer when using this appliance as a fryer/boiler.
a. Before each use of the appliance make sure that the thermometer is properly calibrated by
placing the tip in a pot of boiling water. The thermometer should register within +/-20°of
212°F or +/-10°of 100°C. If the thermometer is miscalibrated, contact Metal Fusion, Inc. to
obtain a replacement before using the appliance.
b. Hang the thermometer on the inside of the pot with the probe immersed in the cooking
liquid. Never place a lid over a pot when monitoring the temperature of oil.
c. Once the fire has been lit monitor the temperature on the thermometer at all times. Water
boils at 212°F(100°C). The temperature of hot oil should never be allowed to exceed
350°F(177°C).
IMPORTANT: Oil can ignite at high temperatures. Most King Kooker®thermometers have
a Red Zone above 350°F(177°C) to signify Danger. Never allow the temperature to exceed
350°F(177°C). If the temperature goes above 350°F(177°C) immediately turn the burner and gas
supply OFF and wait for the temperature to decrease to below 350°F(177°C) before relighting
according to instructions in the manual. If at any point during the cooking process the oil begins
to smoke, immediately turn the burner and gas supply OFF regardless of the reading on the
thermometer. Allow time for the oil to cool, then contact Metal Fusion, Inc. for further instructions.
d. When the cooking is complete and the cooker has been turned off, allow the temperature
of the oil to fall below 100°F(38°C) before moving the pot, cooking oil, or cooker.
e. Please call Metal Fusion, Inc. at [phone] with any questions concerning the use or
operation of the thermometer.
2. Never cover the pot when cooking with oil.
3. Always thaw and dry food completely before placing it into hot oil. Frozen or wet food may cause
oil or grease to overflow.
4. Never put an empty pot over an open flame.
5. In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil/grease,
cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not
attempt to move the appliance or cooking vessel.
6. When cooking with oil or grease, fire extinguishing materials shall be readily accessible. In the
event of an oil or grease fire do NOT attempt to extinguish with water. Immediately call your Fire
Department. A Type BC or Type ABC fire extinguisher may, in some circumstances, contain the
fire.
7. This appliance is not for frying turkeys.

DETERMINING PROPER FILL LEVELS FOR COOKING VESSELS
Never overfill the cooking vessel with oil, grease or water. Never fill a pot beyond the maximum fill line.
If the pot being used does not have a maximum fill line, follow these instructions to determine the amount
of cooking liquid to be used:
a. Place the food product in or on the holder.
b. Place the food product and holder into the empty vessel.
c. Fill the vessel with water just until the food product is completely submerged. There must be a
minimum of 3 inches (7.5 cm) between the water level and top of the vessel.
d. Remove the food product from the vessel and either mark the water level on the side of
the vessel or measure the amount of water in the vessel.
e. Remove the water and completely dry the vessel and the food product.
f. This is the amount of cooking liquid the vessel is to be filled with to cook the food product.
LP GAS CYLINDER INFORMATION
King Kooker® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders.
Important information to remember about LP Gas cylinders include:
1. Alwaysreadandfollowthecylindermanufacturer’sinstructions.
2. Make sure that the gas cylinder is not overfilled. The maximum weight of a properly filled 20 lb.
(9 kg) LP gas cylinder is approximately 38 lbs (17 kg). Never fill the cylinder beyond 80% full.
3. Make sure that the cylinder valve has the proper connection for a Type 1 appliance fitting.
4. Do not store a spare LP gas cylinder under or near this appliance.
5. Disconnect the cylinder from the cooker for storage.
6. Store the cylinder out of the reach of children.
7. Do not use or store the cylinder in a building, garage or enclosed area.
8. Always use a 20 lb. (9 kg) cylinder in the proper upright position for the proper vapor withdrawal.
It should also be stored and transported in the upright position.
9. The cylinder must have a protective collar to protect the cylinder valve.
10. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type
of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of
caps or plugs may result in leakage of propane.
11. Cylinder must be turned OFF while not in use.
ALWAYS READ AND FOLLOW THESE AND THE CYLINDER MANUFACTURER’S INSTRUCTIONS. FAILURE
TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION,
BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY
DAMAGE, PERSONAL INJURY OR DEATH.
14

15
CONNECTION INSTRUCTIONS
1. Check that your hose assembly valve is set to not allow gas flow. Turn the manual valve(s)
clockwise until it stops. This is the OFF position.
2. Attach the regulator to the cylinder valve by turning the Type 1 fitting clockwise. Hand tighten with
the regulator positioned upright. Refer to the assembly diagram for the appliance below.
3. Perform the Leak Test:
4. Before lighting the cooker, check that the jet pipes, orifice and venturi tube on cast burners are
free from obstruction. The orifice under the jet tube should be positioned pointing up directly
through the tube. The orifice on the cast burner must be properly threaded into the venturi tube
as per instructions on page 12. Both situations must be corrected if necessary before lighting to
prevent flashback.
LEAK TEST
Before lighting the appliance, a thorough leak test must be satisfactorily completed using
a non-ammonia soapy water solution (50% non-ammonia soap and 50% water). This is to be
applied with a small brush to all gas joints after the cylinder valve is opened (no more than
1/2 turn). If bubbles are seen, indicating a leak, turn off the cylinder and tighten the leaking
connection until a further leak test shows no leaks.
If tightening the connection does not stop the leak, call Metal Fusion, Inc. [phone],
for assistance.
NEVER USE HOSE/REGULATOR ASSEMBLY IF LEAKING.
TYPE 1
CONNECTION
* Model May Vary From Picture
20 lb. LP
Gas Cylinder

PLACEMENT INSTRUCTIONS
1. Never operate this appliance within 10ft. (3.05m) of any structure, combustible material or other
gas cylinder. Never operate this appliance within 25ft. (7.5m) of any flammable liquids or vapors
2. There must be no combustibles or roof overhead.
3. Place the cylinder base inside the ring as per Figure 1. The prongs that extend from the cart handle
shouldbracketthecylinder’scollar.
4. The LP gas cylinder and appliance must be located so that any wind is blowing the heat of the
appliance away from the propane cylinder. This also helps fire prevention by blowing the flames
of a grease fire away from the propane cylinder.
5. Center the pot(s) over the burner(s) on the cooker.
 DoNOTuseanypotlargerthan120qts.(113.56L)[193/4”H(50cm)X211/4”D(54cm)]overajet
burneror30qts.(28.39L)[15”H(38.1cm)X13”D(31cm)]overacastburner.
16
Refer to diagram for proper cylinder placement and hose routing.
Operate this appliance only with the propane cylinder installed
onto the tank ring and hoses connected to the appliance as per
diagram. Placement of the propane cylinder in a location other
than the tank ring or improper hose routing can result in fire or
explosion which could cause property damage, personal injury
or death.
* Model may vary from picture.
(3.05m) (3.05m)
10 FEET
to
NEAREST
COMBUSTIBLE
(All Directions)
10 FEET
to
NEAREST
COMBUSTIBLE
(All Directions)
FIGURE 1
WIND DIRECTION CLEAR OVERHEAD
GROUND LEVEL
TANK RING

17
1. Check that the casting is properly located
as per the diagram and that the orifice is
properly located in respect to the jet pipe.
(Figure 1)
2. Make certain that the manual valves are
turned to the OFF position by turning
them clockwise until they reach the stop
position.
3. Open the cylinder control valve by turning
it counterclockwise as per the diagram
(Figure 2).
4. To light the jet burner, hold a multi-purpose
lighter or paperback match over the jet pipe
as per (Figure 3). Turn the corresponding
manual valve control toward the ON position
until ignition occurs. Turning the manual
valve counterclockwise increases the gas
flow to the burner and hence the flame size
(Figure 2). To light the cast burner, hold a
multipurpose lighter or use a paperbook
match placed above the casting as per
(Figure 4). Turn the corresponding manual
valve control toward the ON position until
ignition occurs. Turning the manual valve
counterclockwise increases the gas flow to
the burner and hence the flame size (Figure
2). When lighting the stove, if ignition does
not occur in 3 to 5 seconds, turn the
manual valve(s) and cylinder control off.
Wait 5 minutes for gas to disperse. Repeat
Procedure.
5. Refer to (Figure 5) for proper flame
emission for the jet and cast burners. The
casting flame should be blue and the flame
should be emitted from every port in the
casting. If not, rotate the air shutter position
until there is a blue flame. Opening the
shuttertoomuchwillcausetheflameto“lift”offtheburner.Ifthereisayellowflame,orifsomeportshavenoflame,
this indicates there may be an obstruction in the venturi tube or ports. Check the maintenance instructions on page 18
for more information regarding a yellow flame.
6. Always monitor the flame throughout the cooking process. If at any point in the cooking process the flame(s) are
accidently extinguished, immediately turn the manual valve(s) and cylinder valve OFF. Wait 5 minutes for gas to
disperse and relight the cooker according to the lighting insructions (#1 - #5) in this section.
NEVER PUT HANDS OR FACE DIRECTLY OVER BURNER WHILE LIGHTING
OR WHILE THE APPLIANCE IS LIT.
LIGHTING AND OPERATING INSTRUCTIONS
Turn triangle handle toward ON
(Counterclockwise)
Turn T-handle toward ON
(Counterclockwise)
VIEW FROM TOP OF
LARGE JET PIPE
ORIFICE
THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING
PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED.

TURNING OFF AND STORING THE COOKER AFTER USE
NEVER MOVE THE COOKER OR POT WHILE IN USE OR STILL
HOT [ABOVE 100°F(38°C)].
1. After each use turn OFF the King Kooker®at the manual valve(s) first, then at the gas cylinder
valve. Check to make sure there is no flame and all valves are off. Do not leave the cooker
until it has cooled completely. When removing food from the cooker wear protective mitts.
2. Disconnect the regulator from the cylinder by turning the Type 1 fitting counterclockwise until
the regulator is separated from the tank.
3. Storage of this cooker indoors is permissible only if the cylinder is disconnected and removed
from the cooker. Do not use or store cylinder in a building, garage or enclosed area. Read and
follow cylinder manufacturer’s instructions. The cylinder must be stored out of the reach of
children at all times. Keep entire unit in area to avoid insects and contamination that can clog
the jet tube(s) and venturi tube.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,
EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE
PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
MAINTENANCE OF OUTDOOR COOKERS AND ACCESSORIES
1. The area where the cooker will be used must be kept clear and free from combustible materials,
gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove
any combustible items.
2. The flow of combustion and ventilation of air must not be obstructed. The cooker must be set in an
open area with 10ft. (3.05m) of space on all sides and no roof or overhang overhead. Check the
location and placement of the cooker before each use.
3. Before each use of the appliance check the jet tubes and venturi tube on cast burners for insects,
insect nests, and other obstructions. A clogged tube can lead to a fire beneath the appliance.
4. Follow all Lighting Instructions in the Use and Care section each time the cooker is used. Check the
flame for proper color and appearance. The flame should burn with a primarily blue color.
JET BURNER - If the jet burner flame does not appear correct, there may be an obstruction in the
orifice (pg. 15.) Turn off the cooker and allow time for it to cool. Remove any obstructions in the orifice
using a thin wire or pin. Light the cooker again as per the instruction manual. If this does not resolve
the problem, please call Metal Fusion, Inc. at 1-800-783-3885.
CAST BURNER -If there is an obstruction in the venturi tube or a yellow flame emitted when lighted
and the air shutter adjustment has not solved the problem, turn off the cooker and allow time for it to
cool. Disconnect the hose and brass adapter from the cooker. Remove the air shutter using a phillips
head screwdriver. Check the venturi tube with a flashlight to see if there is a blockage. If a blockage
is present use a wire such as a coat hanger to slide into the venturi tube to remove the blockage.
Reattach the air shutter to the venturi tube using the phillips screwdriver. Assemble and light the
cooker again as per the instruction manual. If this does not resolve the problem, please call Metal
Fusion, Inc. at 1-800-783-3885.
5. Always use the LP Hose/Regulator assembly supplied with the appliance. Before each use of the
appliance check the LP Hose for evidence of abrasion, wear, cuts or leaks. If there is any damage to
the hose, the hose/regulator assembly must be replaced prior to using the appliance. Contact Metal
Fusion, Inc. at [phone] for information regarding a replacement hose assembly. Only the LP
Hose/Regulator assembly specified by Metal Fusion, Inc. should be used with the appliance.
6. For purchase of any replacement parts which may have become damaged or lost, please contact
Metal Fusion, Inc. at [phone] between the hours of 7:30am-3:30pm (CST) Monday through
Friday.
18

19
7. Cleaning of the appliance:
Cooker and LP Hose/Regulator: If necessary, remove any oil or liquid which has spilled onto the
unit during cooking with mild soapy water on a rag and towel dry. Do not immerse the burner unit or
hose and regulator into water as this will cause rust.
Aluminum or Stainless Steel Pots: Clean after each use according to the directions below.
Cast Iron Cookware: Clean after each use according to the directions below.
Thermometer: Clean after each use with mild soapy water and towel dry. Do not submerge in
liquid or put in dishwasher.
TIPS FOR CARING FOR
ALUMINUM FRY PANS AND BOILING POTS
It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish
washing detergent and towel dry.
After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has
cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot
with a steel wool scouring pad.
DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT. OVEN
CLEANER WILL CAUSE THE FINISH TO BECOME DULL.
If food remains stuck in the pan after cooking, add hot water and let soak. Then scrub the pan with
soap and steel wool to loosen the food.
If hard water causes darkening on the interior of your pot, fill to the level of the darkened area with a
water and cream of tartar or vinegar solution (mixed with the concentration of three cups of water to
one tablespoon cream of tartar, or vinegar). Boil five to ten minutes.
NEVER PLACE AN EMPTY ALUMINUM OR STAINLESS STEEL POT ON A LIT COOKER. A hole
will be burned in the bottom of the pot. Discoloration, scratching, and dimpling may occur with the
use of pots on outdoor cookers. This does not affect the performance of the pot.
Do not store used oil inside your aluminum pot. The salt used in cooking can corrode the pot causing
the pot to leak. Wash the pot after each use with hot, soapy water and rinse.
SEASONING & CARE OF CAST IRON COOKWARE
New Cast Iron Pots are coated with paraffin to prevent rusting. Before using for the first time, wash
with mild soapy water, rinse, and dry thoroughly. Never use abrasive detergents. Grease the entire
surface of the cookware with a thin coating of solid vegetable shortening. Do not use salted fat
(margarine or butter). Heat for 30-60 minutes in oven at 300-350°F (149-177°C.) Remove from oven,
pour out excess grease, and wipe with a paper towel. This completes the seasoning process. Each
time the cast iron is used, coat the entire surface with a thin coat of solid vegetable shortening, wipe
with a paper towel, and store.
INFORMATION REGARDING COOKING OIL
A good liquid vegetable oil must be used for deep frying.
SUGGESTIONS FOR KEEPING USED COOKING OIL:
After initial use, let the oil cool. While slightly warm, filter out particles before storing in original container or
similar sturdy plastic or glass container. This can be accomplished by using filter paper (coffee filters) or a
clean cloth (dishtowel). Never pour hot oil into a container. For best results store oil in a cool place. It can be
reused within 30 days. Discard after second use or when the flavor of reheated oil becomes objectionable to
taste.
Helpful Hint: Try frying a batch of french fried potatoes after cooking. This aids in improving the flavor of the
oil for the next use.

20
SECTION III
RECIPES
Boiled Seafood! The King Kooker® Way!
For a 60 to 100 quart pot, fill 1/2 full of water. Add 4 to 6, 16 ounce King Kooker®Complete Crab, Shrimp, Crawfish
Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return to boil.
Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs - 5 minutes. Cut off the fire. Gently stir the seafood again
and let it soak. Add one 8 ounce King Kooker®Liquid Crab Boil. Soaking time: Shrimp - 15 to 20 minutes; Crawfish and
Crabs - 15 to 20 minutes.
Seafoods tend to float on the surface while soaking. On the surface they do not thoroughly absorb the seasoning.
Add the equivalent of four trays of ice to the pot, allowing it to float on the surface of the liquid. This sudden change of
temperature causes the seafood to sink and to draw in the great flavor of King Kooker®seasoning.
A Little Extra
To complement your seafood, try including a few pounds of creamer potatoes, a dozen ears of corn, a pound of fresh
mushrooms, five or six cloves of garlic, fresh peeled onions, hot dogs, smoked sausage or andouille sausage.
Hint: Allow potatoes extra cooking time by adding them to the boiling seasoned water 5 to 10 minutes before adding
the seafood.
Steamed Clams or Mussels
Clean clams thoroughly in cold water, scrubbing with a brush. Discard any that float. Place clams on steamer plate
in basket. Pour enough water into pot to come up to bottom of steamer rack when in pot. Bring water to a boil and cover.
The clams are cooked when the shells open. Any shells which do not open should be discarded. Remove from heat. Too
much cooking will toughen the clams. Serve with drawn or melted butter.
Steamed Blue Crabs, Shrimp, or Lobsters
Place water in the pot up to the bottom of the steaming plate. You can replace one half of a gallon of the water with
1/2 gallon of vinegar if you would like. Add 2 1/2 tablespoons of steamer seasoning and 3 tablespoons salt to water/
vinegar mixture. Place the steamer rack into the pot and layer the seafood on the steamer rack, sprinkling each layer
generously with steamer seasoning. Salt to taste. Cover and steam until crabs or lobsters turn red (approximately 20-25
minutes). Steam shrimp (approximately 10-15 minutes), the meat will pull away from the shell when done. For extra flavor
pour two ounces of King Kooker®Liquid Crab Boil into the water/vinegar mixture. (Make sure to never allow all of the
steaming liquid to evaporate. A hole will be burned into the bottom of an empty pot on a lit cooker.)
We recommend King Kooker® Complete Crab, Shrimp, Crawfish Boil to add flavor to all your
steamed seafoods and vegetables.
from
The King of Outdoor Cooking™
The following recipes are based on common food quantites and pot sizes used in outdoor cooking.
Variations will occur dependent on food quantities and pot sizes being used. Adjust the recipes
accordingly.