Kitchen and Home IN12-3102V Manual

INSTALLATION INSTRUCTIONS&USER MANUAL
Two burner Induction Cooker IN12-3102V Two burner Induction Cooker INDV-38FX
Two burner Induction Cooker IN24-3102H6
Note: Find E-copy of this Installation Manual and the User Instruction Manual in: www.kitchen-and-home.com

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IMPORTANT SAFEGUARDS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and appliance itself provide important safety messages, to be read and always observed.
This is the safety warning / caution symbol, showing potential risks to user.
! Read all instructions.
! The appliance must be disconnected from the power supply before installation.
! Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.
! Never Use Your Appliance for Warming or Heating the Room.
! Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
! Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
! User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician.
! Storage in or on Appliance – Flammable materials should not be stored in or near surface units.
! Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
! Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
! Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also improve efficiency.
! Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy
spillovers that may ignite.
! Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
! Protective Liners – Do not use aluminum foil to line surface unit drip bowls, except as suggested in the
manual. Improper installation of these liners may result in a risk of electric shock, or fire.
! Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking due to the sudden change in temperature.
! Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk
of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle
of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
! Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may
penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
! Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
! Clean Cook-Top with Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
! Do not place metallic objects such as knives, forks, spoons and lids on the cooktop surface since they can
get hot.
! CAUTION! Do not store items of interest to children in cabinets above the induction cooker – children
climbing on the range to reach items could be seriously injured. Children shall be kept away unless
continuously supervised.
! DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though
they are dark in color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among these areas are the cook-top surfaces.
SAVE THESE INSTRUCTIONS

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PRE-INSTALLATION CHECKLIST
The electrical power to the cooktop supply line must be shut off while connections
are being made. Failure to do so could result in serious injury or death.
A. When preparing cooktop opening, make sure the inside of the cabinet and the cooktop do not interfere with
each other.
B. Remove packaging materials and literature package from the cooktop before beginning installation.
C. Be sure to place all literature, User Manual, Installations instuctions, etc. in a safe place for future reference.
D. Make sure you have all the tools and materials you need before starting the installation of the cooktop.
E. Your home must provide the adequate electrical service needed to safely and properly use your cooktop
F. When installing your cooktop in your home, make sure all local codes and ordinances are followed exactly as
stated.
G. Make sure the wall coverings, countertop and cabinets around the cooktop can withstand heat (up to 200°F)
generated by the cooktop.
H. This cooktop not intend to combination with other products.
LABEL POSITION
For models IN12-3102V and INDV-38FX
For models IN24-3102H6

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INSTALLATION INSTUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
PRODUCT DIMENSIONS
Model
A. WIDTH
B. DEPTH
C.HEIGHT
D.BOX WIDTH
E.BOX DEPTH
IN12-3012V
11-3/5 (295)
20 (510)
2-1/3 (60)
10-1/4 (260)
18-8/9 (480)
INDV-38FX
11-3/5 (295)
20 (510)
2-1/3 (60)
10-1/4 (260)
18-8/9 (480)
IN24-3120H6
23-5/8 (600)
13-1/3 (338)
2-1/3 (60)
22-2/3 (575)
12-2/5 (315)
CUT OUT DIMENSSIONS
Model
F. WIDTH
G. WIDTH
H. HEIGHT
BELOW
COOKTOP
MINIMUM
MAXIMUM
MINIMUM
MAXIMUM
IN12-3012V
10-3/7 (265)
10-5/8 (270)
19 (485)
19-2/7 (490)
4 (100)
INDV-38FX
10-3/7 (265)
10-5/8 (270)
19 (485)
19-2/7 (490)
4 (100)
IN24-3120H6
22 (560)
22-1/4 (565)
12-3/5 (320)
12-4/5 (325)
4 (100)
All dimensions are in inches (mm).
IMPORTANT FOR INSTALLATION
All induction cooker connected to a single phase,
three-wire, 240 volt or 208 volt, 60 hertz, AC only
electrical supply with ground.
The corners of this unit
are fragile. Carefully install the cooktop by
its sides. When installing, never let the
weight of the unit rest on any one corner.

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INSTALLATION INSTUCTIONS
DIMENSIONS
Model
I. WIDTH
J. DEPTH
K. HEIGHT
MIN. CLEARANCE
M. DEPTH
MIN.
MAX.
MIN.
L1
L2
L3
MIN.
IN12-3012V
16 (406.4)
13 (330)
30 (762)
2 (50.8)
1 (25.4)
2 (50.8)
22 (560)
INDV-38FX
16 (406.4)
13 (330)
30 (762)
2 (50.8)
1 (25.4)
2 (50.8)
22 (560)
IN24-3120H6
22 (560)
13 (330)
30 (762)
2 (50.8)
1 (25.4)
2 (50.8)
16 (406.4)
NOTE:
All dimensions are in inches (mm).
Letters F, G and H on this figure refer to chart on front page.
* K = 30 inches (762mm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; K = 24 inches (610mm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4-inch-thick flame-retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-thick copper.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage is to be provided, the
risk can be reduced by installing the induction cooker that projects horizontally a minimum of 5 inches
(127mm) beyond the bottom of the cabinets.
It is not recommended to use drawer underneath cooktop. Empty space is needed for installation purpose.
Junction Box
under the cabinet and located
as much slack as possible
remaining in the cable between
the box and the appliance, so it
can be moved if servicing is
ever necessary.

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INSTALLATION INSTUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
1) Read all instructions contained in these installation instructions before installing the cooktop.
2) After unpacking the product, check for any damage during transport. In case of problems, contact us and we
will take necessary action to fix the problem.
3) This cooktop not intend to combination with other products. Do not install the Induction Cooker above an
OVEN, DISHWASHER or WASHING-MACHINE, so that the electronic circuits do not come into contact with
steam or moisture which could damage them.

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ELECTRICAL CONNECTIONS
The electrical power to the cooktop supply line must be shut off while
connections are being made. Failure to do so could result in serious injury or death.
1. Be sure your cooktop is installed and grounded properly by a qualified installer or service technician.
2. These cooktops must be electrically grounded in accordance with local codes or, in their absence, with the
National Electrical Code ANSI/NFPA No. 70 (latest edition) in the United States, or with CSA standard C22.1,
Canadian Electrical Code, Part 1, in Canada.
3. Install a Junction Box under the cabinet and located as much slack as possible remaining in the cable
between the box and the appliance, so it can be moved if servicing is ever necessary.
4. A 3-wire single phase 240 or 208 Volt, 60 Hz AC only electrical supply is required, on a separate circuit fused
on both sides of the line (a 20A time-delay fuse or circuit breaker is recommended). DO NOT fuse neutral.
NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance
with the National Electrical Code ANSI/NFPA No. 70–latest edition, or with CSA standard C22.1, Canadian
Electrical Code, Part 1, and local codes and
ordinances.
5. A suitable strain relief must be provided to
attach the flexible armored cable to the junction
box.
6. This cooktop provided with a 3-wire flexible
cord connected to a 3-wire grounded junction
box as below:
1) Disconnect the power supply.
2) In the junction box: connect flexible cord
of appliance and power supply cable wires
as shown.

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USER MANUAL
Two burner induction cooker IN12-3102V Two burner Induction cooker INDV-38FX
Two burner induction cooker IN24-3102H6

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USER MANUAL
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only
use pots bearing the symbol “INDUCTION SYSTEM” (Figure below) or enameled
pots. Place the pot on the required cooking zone before switching the Induction
Cooker on.
EXISTING POTS AND PANS
Use a magnet to check if the pot is suitable for the induction cooker: pots and pans
are unsuitable if not magnetically detectable.
! Make sure pots have a smooth bottom, otherwise they could scratch the induction
cooker. Check dishes.
! Never place hot pots or pans on the surface of the Induction Cooker’s control
panel. This could result in damage.
! The bottom diameter of pots or pans should be at least 10cm.
INSTRUCTION FOR USE
GENERAL OVERVIEW
To avoid permanently damaging the glass-ceramic top, do not use:
! Pots with bottoms that are not perfectly flat.
! Metal pots with enamelled bottom.

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CONTROL PANEL LAYOUT
Panel for model IN12-3102V
Panel for model INDV-38FX
Panel for model IN24-3102H6
Power key
Press the button, the cooking zone displays light up and appliance in standby mode.
Press the same button anytime, the displays light off, all the cooking zones are deactivated.
If the induction cooker has been in use, the residual heat indicator “H” remains lit until the cooking zones
have cooled down.
If within 30 seconds of switching on, no heating zone is selected, the Induction Cooker switches off
automatically.
Cooking zones selected and level selected
Once the induction cooker lights on and the pan is positioned on the chosen cooking zone, press the
button to select the rear cooking zone, the display shows level 0, and then select the level number on the
panel for various power levels.
Rear cooking zone Front cooking zone Left cooking zone Right cooking zone
/ / / / / / / / buttons, going from “1”: min. level, to “9”: max. level.
If within 30 seconds of Cooking zones selected, no heating zone is selected, the Induction Cooker switches
off automatically.

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Specifical function
Select the cooking zone you wish, and press the same number level button twice; the point
corresponding display shows. The cooking zone will work high level. Push the number level again,
Then the cooking zone will recover to previous level.
Deactivation of cooking zones
Select the cooking zone you wish to switch off. Press the corresponding button.
Press the key “ ” to set the level to “0”. The cooking zone switches off and the residual heat indicator “H”
lights up.
Child lock
This function locks the controls to prevent accidental switching on of the Induction Cooker. To
activate the child lock function, switch on the Induction Cooker and hold button for three
seconds; the timer shows Lo. Then the control panel is locked.
To deactivate the control panel lock, repeat the activation procedure. The Lo goes off and the Induction
Cooker is active again.
Timer
The timer can be used to set cooking time for a maximum of 99 minutes (1 hour and 39 minutes)
for all cooking zones.
Select the cooking zone to be used with the timer, press the button with the clock symbol
then set the desired cooking time using the / / / / / / / /
buttons of the timer function (see figure). After a few seconds, the timer begins the countdown. Once the set
time has elapsed, an acoustic signal sounds and the Induction Cooker switches off automatically.
To deactivate the timer, press the “ ” button to set the display showing “00” or hold the button with the
clock symbol for at least 4 seconds.
Flex function (Only for model INDV-38FX)
Push this button, two working zone will combine one zone,
Pan can cook anywhere in this field.
Auto switch off
The Induction Cooker will automatically switch off when you did not set cooking time, forgot to switch off the
Induction Cooker, and did not operate the Induction Cooker at all in 120 minutes
CONTROL PANEL WARNINGS
Residual heat indicator
The Induction Cooker is fitted with a residual heat indicator for each cooking zone. These indicators
alert the user when cooking zones are still hot.
If the display shows , the cooking zone is still hot. If the residual heat indicator of a given cooking zone is
lit, that zone can be used, for example, to keep a dish warm or to melt butter.
When the cooking zone cools down, the display goes off.
Incorrect or missing pot indicator – Error code “E0”
If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for
your induction cooker, the symbol ”E0” mean “no pot” will appear in the display (see figure at side).
If no pot is detected within 180 seconds, the Induction Cooker switches off.

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TEMPERATURE LEVEL TABLE
Temperature level
Type of cooking
Level use
(indicating cooking experience and habits)
Max level
9
Frying - boiling
Ideal for browning, starting to cook, frying deep frozen products,
fast boiling
High level
7-8
Browning -
sautéing - boiling
- grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling
6-7
Browning –
cooking – stewing
- sautéing -
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling,
preheating accessories
Medium
level
4-5
Cooking –
stewing -
sautéing - grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long
period of time). Creaming pasta
3-4
Cooking –
simmering –
thickening -
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g. water, wines, broth, milk),
creaming pasta
2-3
Ideal for long-cooking recipes (less than a liter in volume: rice,
sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
Low level
1-2
Melting –
defrosting –
keeping – food
warm - creaming
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
1
Ideal for keeping just-cooked food warm, for creaming risottos and
for keeping serving dishes warm
(with induction-suitable accessory)
Power off
0/H
Support surface
Induction Cooker in stand-by or off mode (possible end-of-cooking
residual heat, indicated by an “H”)
Note: The data in the table is for guidance only. The relation between the heat setting and the
cooking zone consumption of power is not linear. When you increase the heat setting it is not
proportional to the increase of the cooking zone consumption of power.
The power of the cooking zones can be different in some small range. It changes with the material and
dimensions of the cookware.
TECHNICAL INFORMATION
Model
IN24-3102H6
IN12-3102V
INDV-38FX
Rating
208VAC, 60Hz, 3100W
240VAC, 60Hz, 3100W
208VAC, 60Hz, 3100W
240VAC, 60Hz, 3100W
208VAC, 60Hz, 3100W
240VAC, 60Hz, 3100W
CLEANING
! Do not use steam cleaners.
! Before cleaning, make sure the cooking zones are switched off and that the residual heat
indicator (“H”) is not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
! After each use, clean the Induction Cooker (when it is cool) to remove any deposits and stains due to
food residuals.
! Sugar or foods with a high sugar content damage the Induction Cooker and must be immediately
removed.
! Salt, sugar and sand could scratch the glass surface.
! Use a soft cloth, absorbent kitchen paper or a specific Induction Cooker cleaner (follow the
Manufacturer’s instructions).
! Any other servicing should be performed by an authorized service representative.

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TROUBLESHOOTING GUIDE
! Read and follow the instructions given in the section “Instructions for use”.
! Check that the electricity supply has not been shut off.
! Dry the Induction Cooker thoroughly after cleaning it.
! If, when the Induction Cooker is switched on, alphanumeric codes appear on the display, consult the
following table for instructions.
! If the Induction Cooker cannot be switched off after using it, disconnect it from the power supply.
Error
code
Possible Cause
Remedy
E0
No Pan or did not detect the pan
Put on the pan
E2
NTC short or open
Call the after-sales service and specify the error code
E3
High voltage
Call the after-sales service and specify the error code
E4
Low voltage
Call the after-sales service and specify the error code
• C/CC Error: automatic safety shut-off for liquid overflow
NOISES MADE BY THE INDUCTION COOKER
Induction cookers can make whistling or crackling sounds during normal operation, these actually come
from the pots and pans as a result of the characteristics of the bottoms (for example, bottoms made of
several layers of material, or uneven bottoms). These noises vary depending on the pots and pans used and
the amount of food they contain, and are not indicative of a defect of any kind.
In addition, the induction cooker is equipped with an internal cooling system to control the temperature of
electronic parts; as a result, during operation and for several minutes after the Induction Cooker has been
switched off, the noise of the cooling fan will be audible. This is perfectly normal and indeed essential for
proper functioning of the appliance.
AFTER-SALES SERVICE
Before contacting the After-sales Service:
1. See if you can solve the problem yourself with the help of the “Troubleshooting guide”.
2. Switch the appliance off and then on again it to see if the problem has been eliminated.
If the problem persists after the above checks, contact the nearest After-Sales Service.
Always specify:
! a brief description of the fault
! the product type and exact model
! your full address
! your telephone number
If any repairs are required, contact an authorized After-Sales Service Centre (to ensure the use of original
spare parts and correct repairs). Spare parts are available.
Energy saving
For optimum results, it is advisable to:
! Use pots and pans with bottom width equal to that of the cooking zone.
! Only use flat-bottomed pots and pans.
! When possible, keep pot lids on during cooking.
! Use a pressure Induction Cooker to save even more energy and time.
! Place the pot in the middle of the cooking zone marked on the Induction Cooker.