Kitchen Kamin KE 90 P Quick start guide

EN Installation, use and maintenance page 2
KE 90 P
PELLET BURNING COOKER

2
ENGLISH
CONTENTS
Introduction 3
Safety information 4
Dimensions 5
Technical data 6
Unpacking 7
Orientation of the fume discharge 8
Installation 10
Instructions for use 15
First ignition procedures 15
Description 16
Interface 17
OFF mode 18
COOKING mode 21
HEATING mode 26
Maintenance 36
In the event of any problems 41
The undersigned company with registered office in Via
Vincenzo Monti 47 - 20123 Milan (Italy) - Tax ID code and VAT
number 00192220192
Hereby declares, under its sole responsibility, that:
the product mentioned below complies with EU Regulation
305/2011 and the harmonised EU standard EN 14785:2006
PELLET BURNING COOKER, trade name KITCHEN KAMIN,
model KE 90 P
SERIAL NO.: Rating plate reference
KE 90 P Performance declaration (DoP EK no. 159):
Rating plate reference
Moreover, the company hereby declares that:
KE 90 P complies with the requirements in the following
European Directives:
2014/35/EC - Low Voltage Directive
2014/30/EC - Electromagnetic Compatibility Directive
The liability of the Manufacturer is limited to supply of the
individual product
USER/INSTALLER
Edition translated from the original version in Italian

3
ENGLISH
Dear Sir/Madam
We thank you for and congratulate you on choosing our
product. Before using it, we ask you to read this manual
carefully, in order for you to be able to make the most of all
its functions in total safety.
This manual is an integral part of the product. We ask you
to keep it for the entire lifetime of the product. If you lose it,
you can request a copy from your dealer or download it from
www.kitchenkamin.com
Readers of this manual
This manual is addressed to:
• those who will use the product at home (“USER”);
• the technician who will install the product (“INSTALLER”)
The target person of each page is indicated in a band at the
bottom of the page (USER or INSTALLER).
General information
After unpacking the product, check the condition and
completeness of the contents.
In the event of error, immediately contact the retailer where
the purchase was made, providing them with a copy of the
warranty booklet and the sales receipt.
The appliance must be installed and operated in compliance
with local and national law and European regulations. For the
installation, and for anything not specifically indicated in the
manual, observe local regulations.
The diagrams provided in this manual are for illustration
purposes only: they do not always strictly refer to your
specific model, and are not binding in any way.
MEANING OF SYMBOLS
In some parts of the manual the following symbols are
used:
INFORMATION:
failure to comply with these requirements
will compromise product use.
PLEASE NOTE:
carefully read and understand the
message in question, since failure to
follow the instructions in it could cause
serious damage to the product and put
the safety of those using it at risk.
OPERATING SEQUENCE:
follow the instructions for the operations
described.
Identication of the product and warranty.
The product is uniquely identified by a number, the
“counterfoil”, which is indicated on the warranty certificate.
Please keep:
• the warranty certificate accompanying the product
• the purchase receipt given to you by the retailer
• the declaration of conformity given to you by the installer.
The warranty conditions are given in the warranty certificate
accompanying the product.
First ignition (commissioning), in Italy, by an
authorised technician is required by UNI 10683, and is
recommended in all countries to ensure best results from
the product.
This consists of:
• checking the installation documents (declaration of
conformity) and the quality of the installation itself
• calibrating the product to suit its actual application
• providing explanations to the end user and issuing
the complementary documentation (first ignition -
commissioning certificate)
Having the appliance commissioned properly ensures that it
will operate to best effect and in complete safety.
Proper commissioning is required for activation of the
manufacturer's warranty. The warranty is only valid in the
country where the product was bought.
If the appliance is not commissioned by an authorised
technician, the manufacturer will not provide warranty service.
See the warranty booklet for details. The above terms do not
affect the dealer's legal responsibility for the legal warranty.
The warranty, however, covers only demonstrable
manufacturing defects and not, for instance, problems
resulting from improper installation or calibration.
USER/INSTALLER

4
ENGLISH
SAFETY INFORMATION
• The product is not designed for use by
people, including children, with limited
physical, sensory and mental abilities.
• The appliance is designed to burn UNI
EN ISO 17225-2 category A1 wood
pellets, in the amounts and manner
described in this manual.
• The appliance is designed for indoor
use and in areas with normal humidity
conditions.
• Keep the product in a dry place out of
the weather.
• For the legal and company warranties,
refer to the warranty certificate inside
the product: specifically, neither the
manufacturer nor the dealer are liable
for damage resulting from incorrect
installation or maintenance.
Safety risks may be caused by:
• installation in non-suitable settings,
in particular those that are subject
to fire risks. DO NOT INSTALL THE
PRODUCT IN AREAS SUBJECT TO
THE RISK OF FIRE.
• Contact with fire and hot parts (e.g.
glass panel and pipes). DO NOT
TOUCH HOT PARTS and, when the
cooker is switched off and still hot,
always wear the gloves supplied.
• Contact with live electrical equipment
(internal). DO NOT ACCESS THE
INTERNAL ELECTRICAL EQUIPMENT
WHILE THE APPLIANCE IS POWERED
ON. Electrocution hazard.
• Use of improper ignition aids (e.g.
alcohol). DO NOT IGNITE OR BOOST
THE FLAME WITH FLUID SPRAYS
OR A FLAME TORCH. Serious risk of
burns, damage and injury.
• Use of fuel other than wood pellets. DO
NOT BURN WASTE MATTER, PLASTIC
OR OTHER MATERIALS THAN WOOD
PELLETS IN THE COMBUSTION
CHAMBER. The product may become
soiled, the flue may catch fire, and
environmental damage may ensue.
• Cleaning the combustion chamber
when hot. DO NOT CLEAN THE
COMBUSTION CHAMBER WITH A
VACUUM CLEANER WHILE IT IS HOT.
You could damage the vacuum-cleaner
and risk the emission of smoke in the
room.
• Cleaning the fumes duct with
cleaning products. DO NOT CLEAN
THE PRODUCT WITH FLAMMABLE
PRODUCTS. Risk of fire or blowback.
• Cleaning the glass pane while hot or
with unsuitable cleaning products.
DO NOT CLEAN HOT GLASS WITH
WATER. ONLY USE RECOMMENDED
GLASS CLEANING PRODUCTS. Risk
of cracking and permanent, irreparable
damage to the glass.
• The storage of flammable materials
at a distance which is less than the
safe distances listed in this manual.
DO NOT PLACE LAUNDRY ON
THE APPLIANCE. DO NOT PLACE
DRYING RACKS WITHIN THE SAFETY
CLEARANCE. Keep flammable fluids
away from the appliance. Fire hazard.
• Blocking the aeration vents and air
intakes in the room. DO NOT BLOCK
THE AERATION VENTS OR FLUE. Risk
of smoke returning into the room with
consequent damage and injury.
• Use of the product as a support or
ladder. DO NOT CLIMB ONTO THE
PRODUCT OR USE IT AS A SUPPORT.
Risk of damage and injury.
• Use of the cooker with the combustion
chamber open. DO NOT USE THE
PRODUCT WITH ITS DOOR OPEN.
• Incandescent material projected
from the open door. DO NOT throw
incandescent material outside the
appliance. Fire hazard.
• Use of water in case of fire. CALL THE
AUTHORITIES if a fire breaks out.
If you have doubts, please do not take
any action, but contact the retailer or the
installer.
For reasons of safety, read the user
instructions included in this manual.
USER/INSTALLER

5
ENGLISH
DIMENSIONS
KE 90 P - DIMENSIONS in cm
- oven size: cm 31 x 41 x 29.5 h; oven capacity 37 litres
- food warmer dimensions: 31 x 20 x 10 h
- cast iron cooktop with 25 cm removable rings: 80 x 48 cm
- glass cooktop: 80 x 48 cm (fume discharge only on the rear)
2
58 60
72.5
34
11.5
90
45
45
45
45
16
Ø 8
Ø 5
External air
connection
4 5
72 86
10
Ø 8 fume
discharge
USER/INSTALLER

6
ENGLISH
The manufacturer reserves the right to modify the product at its own discretion and
without notication.
TECHNICAL DATA EN 14785
Nominal
power
Reduced
power
KE 90 P
Available power 8,6 2,5 kW
Efficiency 86,2 88,0 %
CO emissions at 13% O20,008 0,058 %
Fumes temperature 132 74 °C
Recommended Draught 10 5 Pa
Fuel consumption 2,1 0,6 kg/h
Tank capacity 20 kg
Autonomy 10 33
Heatable volume * 225 m3
Fumes outlet diameter (male) 80 mm
Air intake diameter (male) 40 mm
Weight including packaging 220 kg
TECHNICAL DATA
* The heatable volume is calculated with a heating demand of 33 Kcal/m³ hour and not considering cooking require-
ments
USER/INSTALLER
TECHNICAL DATA FOR RATING THE FLUE which must in any case satisfy the requirements of this sheet
and the installation instructions for the product
Nominal
power
Reduced
power
Fumes temperature at smoke outlet 158 89 °C
Minimum draw 0,01 Pa
Fumes flow rate 11,2 6,7 g/s
ELECTRICAL SPECIFICATIONS
Power 230 Vac +/- 10% 50 Hz
Power absorption during ignition 495 W
Power absorption in “heating” function
(Nominale/reduced power) 180/135 W
Power absorption (nominal power) with
Oven Heating , light, fan ON 1730 W
Protection Fusibile 10 AT, 250 Vac 5x20

7
ENGLISH
UNPACKING
PREPARATION AND UNPACKING
The stove is delivered in a single package containing
the assembled stove and finish options.
• the front and side panels
• the glass or cast iron cooktop
• the profile members
• the stainless steel front handrail (if present)
The packaging materials are neither toxic nor noxious
and do not require special disposal.
The user is responsible for storing, disposing of and
recycling them in a regulatory fashion.
Always move the stove in an upright
position with suitable equipment and in
observance of safety regulations.
Do not turn the package over, and handle
all parts requiring installation with care.
On receiving the delivery, check
In the event of error, immediately contact
the retailer where the purchase was made,
providing him with a copy of the warranty
booklet and the sales receipt.
To remove the cooker from the pallet (see figure below ):
• undo the screws (no. 2) on the rear securing the cooker to the pallet.
The drawings are for guidance only, useful for
the installation or use, but they may not refer
to the specific model.
USER/INSTALLER

8
ENGLISH
ORIENTATION OF THE FUME DISCHARGE
TOP DISCHARGE (1) (not possible with glass cooktop)
The top outlet is a standard installation; no action needed.
REAR DISCHARGE (2) (standard installation and the only one possible with glass cooktop)
To change the fume discharge orientation from top to rear, proceed as follows
Remove the back of the cooker by undoing the 4 screws
Remove the rings and the decorative profile on the discharge. They are not fixed
rings decorative profile
screws
screws
INSTALLER
Undo the 4 screws on the cover which will be placed on top
screws

9
ENGLISH
Unscrew the profile on the discharge
Lift the profile on the discharge (unscrewed in point 3), the gasket and the cast iron cooktop
ORIENTATION OF THE FUME DISCHARGE
Undo the screws on the fume connector and position it towards the back
screws on the fume connector
screws on the fume connector
screws
INSTALLER
Place and screw the cover removed from the rear and position the cast iron cover to close the hole

10
ENGLISH
INSTALLATION
POSITIONING ON THE FLOOR
The stoves are equipped with adjustable feet for
compensating any unevenness in the floor.
Make sure you position the appliance on a level
surface.
Protection from heat and safety clearances
The surfaces of the building adjacent to the product
must be protected against overheating.
The insulation to be used will depend on the type of
surface in question.
The product must be installed in observance of the
safety conditions shown in the figure, which indicates
the clearances in mm.
If the floor is made of flammable or combustible
material, and not suited to bear the weight of the
appliance, we recommend installing a plate to
distribute the load and to protect the area in front of
the cooker against embers when cleaning it.
CD
min.750
min. 200 min. 200
40
1000
45°
0
55
* Thickness of the insulating material if the
back wall is inflammable (high-temperature
insulating panel with thermal conductivity
below 0.028 W/mK)
*
45°
33
INSTALLER

11
ENGLISH
REMARKS ON INSTALLATION
Note that:
• installation must be carried out by authorised
technical personnel;
• the appliance must be installed and operated
in compliance with local and national law and
European regulations. The applicable Italian
regulation is UNI 10683;
• if installed in a condominium, the appliance must
be approved by the administrator.
We give some general instructions below, however
these do not obviate the need to comply with local
regulations and do not affect the installer's liability for
the installation.
Checking the suitability of the installation
space
• The room must have a volume of at least 20 m3
• The floor must be able to bear the weight of the
product and its accessories
• Level the appliance
• The appliance must not be installed in a bedroom,
bathroom or in the same room as other equipment
which draws air for combustion from the room
itself, or in any area with an explosive atmosphere.
Any extraction fans operating in the same room/
area of the product, may affect its draw
• In Italy, check the compatibility pursuant to UNI
10683 and UNI 7129 in the presence of gas-fired
products.
INSTALLATION
Positioning the product
The product is designed to operate in all climatic
conditions. In special circumstances, such as strong
wind, its safety equipment may switch the appliance
off.
Contact the authorised Edilkamin Technical Assistance
Centre.
INSTALLER

12
ENGLISH
FLUE SYSTEM
(Fumes duct, ue and chimney pot)
This chapter has been drawn up pursuant to European
regulations EN 13384, EN 1443, EN 1856 and EN
1457. The installer must observe both these and any
other local regulations. This manual does not in any
way substitute such regulations.
The product must be connected to a flue system which
ensures that the fumes produced by combustion are
exhausted in complete safety.
Before positioning the appliance, the installer must
check that the flue is suitable.
FUMES DUCT, FLUE
The fumes duct(which connects the combustion
chamber smoke outlet with the flue) and the flue itself
must, among other regulatory requirements:
• receive the fumes from a single product (the outlets
of multiple appliances may not be conveyed into
a single flue)
• be routed vertically for the most part
• have no downwards sloping sections
• preferably have a circular internal cross section, or
with a ratio of the sides of less than 1.5
• terminate at roof level with a proper chimney pot:
the flue may not discharge directly on the wall
or into an enclosed space, even if the space in
question is open to the sky
• be made of material rated fire reaction class A1 per
UNI EN 13501 or analogous national regulations.
• be certified, with a chimney plate if metal
• be of uniform cross section or vary in cross section
only immediately after the outlet, not at some mid
point of its length.
THE FUMES DUCT
Further to the general prescriptions for the fumes duct
and flue, the fumes duct:
• may not be made of flexible metal material
• must be insulated, if routed through unheated
areas or outdoors
• must not be routed through rooms where the
installation of combustion heat generators is
prohibited or there is risk of fire, or that cannot be
inspected
• must enable the recovery of soot and be open for
inspection
• have at most 2 bends with a maximum angle of 90°
• must have a single horizontal section with a length
of no more than 3 metres, depending on the draw.
Note, in any case, that long sections encourage
the accumulation of dirt and are harder to keep
clean.
INSTALLATION
INSTALLER

13
ENGLISH
THE FLUE:
Further to the general prescriptions for the smoke duct
and flue, the flue:
• must only be used for discharging fumes
• must be correctly sized to satisfy the requirements
for fume discharging (EN 13384-1)
• should preferably be insulated, in steel with a
circular internal section. If rectangular, the corners
must have a radius of not less than 20 mm, with a
ratio of the internal dimensions of <1.5
• must normally be at least 1.5 metres in vertical
length
• must have a constant cross section
• must be waterproof and thermally insulated to
ensure a good draw
• preferably provide a collection chamber for
unburnt residues and condensates
• if pre-existing, must be clean, to prevent fire
hazards
• in general, we recommend fitting a tube inside the
existing masonry chimney if its diameter is greater
than 150 mm.
INTUBATED SYSTEM:
Further to the general prescriptions for the fumes duct
and flue, the intubated system:
• must operate in negative pressure
• must be open to inspection
• must observe local regulations.
THE CHIMNEY POT
• must be anti-downdraught
• must have an internal cross section equivalent to
that of the flue and a fumes outlet at least double
that of the interior of the flue
• for dual flues (which should be spaced at least 2
m apart) the chimney pot receiving the fumes from
the solid fuel appliance or that from the higher
storey, must be at least 50 cm higher than the other
• it must extend beyond the back flow zone (in Italy,
refer to UNI 10683 point 6.5.8.)
• it must allow for maintenance of the chimney.
EXTERNAL AIR INTAKE
In general, we suggest two ways to ensure a proper
flow of combustion air.
Indirect air intake
Install an air outlet at floor level with an effective sur-
face area (net of the screen or other protections) of at
least 80 cm2(diameter 10 cm).
To prevent draughts, we recommend installing the
intake behind the cooker or behind a radiator.
Installing it in front of the appliance will create
unpleasant draughts.
Direct air intake*
Install an air intake with an effective size ((net of the
mesh or other protective equipment) that is at least
equal to that of the air intake at the back of the product.
Connect the air intake to the appliance's air intake
with a tube (which may also be flexible). Increase the
diameter of the pipe if the pipe is not smooth: assess
any load loss.
A maximum length of 3 metres is recommended, with
no more than 2 bends depending on the draft of the
flue.
The air maybe drawn from an adjacent room only if:
• the flow is taken from permanent and unobstructed
openings communicating with the outdoors;
• the air pressure in the adjacent room is never
lower than that of the outdoor pressure;
• the adjacent room is not a garage, subject to fire
hazard, a bathroom or a bedroom;
• the adjacent room is not a shared room in the
condominium.
In Italy, UNI 10683 provides that ventilation is sufficient
even if a pressure difference between the outdoors
and indoors of no more than 4 PA is guaranteed (UNI
EN 13384-1). The installer who issues the declaration
of conformity is responsible for ensuring these
conditions.
*Direct connection to the air intake will not make the
product airtight. It is therefore necessary to additionally
ensure an air intake from within the room where the
product is installed (i.e. for glass cleaning).
INSTALLATION
INSTALLER

14
ENGLISH
CHECKINGTHEELECTRICALCONNECTIONS
(the power socket must be located in an
easily accessible position)
The cooker is equipped with an electrical power cable
for connection to a 230V 50 Hz socket, preferably with
a circuit-breaker.
Variations in voltage of more than 10% can compromise
the operation of the cooker.
The electrical system must be compliant; check the
operation of the earth in particular.
Edilkamin is not responsible for malfunctions resulting
from an improperly earthed system.
The power line must be of adequate section for the
power of the appliance.
The power cable must not come into contact with the
flue or other hot parts of the cooker.
INSTALLATION
switch
fuse
compartment
power supply
The power supply cable must be inserted behind the
pellet loading drawer.
Power the cooker by moving the switch from 0 to 1 (it is
also placed behind the pellet loading drawer).
There is a 10 A fuse on the socket with switch located
at the rear of the stove.
behind the pellet
loading drawer.
INSTALLER

15
ENGLISH
FIRST IGNITION (COMMISSIONING) PHASES
• Make sure you have read and understood this
manual
• Remove all flammable materials from the appliance
(manuals, labels, etc.). In particular remove any
labels from the glass
• Make sure the technician has carried out first
ignition for the product, and also filled the pellet
tank for the first time (see the “loading pellet”
paragraph in the instructions for use)
LOADING THE PELLETS INTO THE TANK
To load the pellets into the tank (placed below) open
the bottom sliding drawer.
FUEL
Use UNI EN ISO 17225-2 category A1 wood pellets
or similar regulatory products with the following
characteristics.
diameter 6 mm
length 3-4 cm
humidity <10 %
For reasons of safety and respect for the environment,
DO NOT burn: plastics, painted wood, coal or waste
bark or other unsuitable material.
Do not use the cooker as an incinerator.
Caution
Using fuels other than those specified can
damage the appliance.
INSTRUCTIONS FOR USE
On first ignition, there may be a slight
smell of paint, which will disappear in a
short time.
USER/INSTALLER

16
ENGLISH
DESCRIPTION
To facilitate comprehension of the following paragraphs,
a description of the appliance and on how to access
its parts for use will now follow. The numbers refer to
both the figures on the page, which show the various
compartments open.
The stove has:
• a combustion chamber (1) where the pellets
burn inside the grate (2) to create the flame. To
clean the glass pane, the door can be opened
using the handle
• a pellet tank (3) on the bottom. The drawer
can be opened using the fixed handle and is
mounted on telescopic tracks. See previous page.
• a food warmer (4). The food warmer has a
bottom-hung door with fixed handle
• a convection oven (5). Bottom-hung door
with fixed handle. The oven, which is enamelled
black inside, has the following equipment:
- removable grille;
- removable oven tray.
Always use the provided glove when the
stove is hot.
INSTRUCTIONS FOR USE
1
2
1
3
3
4
4
5
5
USER/INSTALLER

17
ENGLISH
INSTRUCTIONS FOR USE
INTERFACE
The product is controlled using the panel with display
on the front right.
The panel has 7 buttons and 3 LEDs and provides the
functions below.
USER/INSTALLER
LCD Display
Oven LED
“+/-” Buttons
Crono Button
Menu and Confirm Button (M)
Crono LED
Oven Heating Element Button
Oven Light Button
LED On/Off
On/Off Button
Sensor not used

18
ENGLISH
INSTRUCTIONS FOR USE
OPERATION
• OFF
• COOKING FUNCTION
• HEATING FUNCTION (in STAND-BY or not in STAND-BY, i.e. with or without switching on/off depending on the
room temperature)
OFF
The pellet burning cooker is off.
The display (figure below) shows the date, time and status of the cooker.
The oven heating LED is off.
The ON/OFF LED is off.
USER/INSTALLER
SET
temperature, i.e.
the desired oven
temperature
NORMAL: timer thermostat
not active (crono LED off)
CRONO: timer thermostat
active (crono LED on)
R: sets the HEATING function of the oven without fan
C: sets the COOKING function of the oven without fan
R: sets the HEATING function of the oven with fan
C: sets the COOKING function of the oven with fan
The OFF function is useful in summer or any other time you want to use the cooker without the pellet
function, just like an electric oven.
Here are the possible operations with the OFF function.
You can access the menus by pressing the Menu button (M) from the main screen.
To go back to the main screen from any menu, press the On/Off button just one time.
warning indicating the
pellet drawer is open.
The cooker switches
off after 5 minutes
LUNEDI’ 15/05/17
11.15
220,0°C
OFF
NORMAL R
PLT

19
ENGLISH
Switch on/off the oven light, by pressing the
“oven light”. It will switch off automatically after 5
minutes.
Switch the oven heating element on/off,
by pressing the ON/OFF button of the oven heating
element. In cooking mode, the upper heating element
is on.
The display shows the SET oven temperature and
the text “GRILL”. The oven temperature can
be varied from a minimum of 30 °C to a
maximum of 220 °C by using the “+/-”
buttons.
To go back to the main screen without confirming,
press the On/Off button. To confirm and enter the next
menu, press the Menu button (M). To go back to the
main screen after confirming, press the Menu button
(M) .
The oven heating LED will be on during the heating
phase.
The function is useful for cooking in the summer, for
example, without turning on the pellet burning cooker.
current oven
temperature
SET
temperature,
i.e. the
desired oven
temperature
INSTRUCTIONS FOR USE
To display the current oven temperature,
press the Menu (M) button consecutively until you see
the screen below.
From this screen you can also change the oven
temperature. Press the “+/-” buttons
To go back to the main screen without confirming,
press the On/Off button.
To confirm and enter the next menu, press the Menu
button (M).
SET
temperature, i.e.
the desired oven
temperature, set
with the “+/-”
buttons
The GRILL text,
indicates that the
heating element
is switched on
In OFF mode, the following functions are available.
USER/INSTALLER
MODIFICA SET
167°C 220.0°C
TEMPERATURA
FORNO
LUNEDI’ 15/05/17
11.15
220,0°C
GRILL
NORMAL R

20
ENGLISH
To switch on/off the oven fan, press the Menu
(M) button consecutively until you see the screen
below.
To switch the oven fan on, switch from Off to On with
the “+/-” buttons.
To go back to the main screen without confirming,
press the On/Off button.
To confirm and enter the next menu, press the Menu
button (M).
Set the TIMER, namely the minutes after which the
heating element switches off and a buzzer goes off.
To set it, press the Menu button (M) until you see the
screen below.
To increase/decrease the minutes, use the “+/-”
buttons.
To go back to the main screen without confirming,
press the On/Off button.
To confirm and enter the next menu, press the Menu
button (M).
When the electric heating element is on,
to activate the TIMER, press the “CRONO”
button once. The screen below will be displayed.
INSTRUCTIONS FOR USE
After the set time has elapsed, the screen looks like the
one below and a buzzer goes off.
INSTRUCTIONS FOR USE
USER/INSTALLER
To deactivate the TIMER before the end of
the minutes, press the “CRONO” button
once. The screen below will be displayed.
MODIFICA SET
O
VENTOLA FORNO
MODIFICA SET
60
TIMER (mn)
LUNEDI’ 15/05/17
11.15
220,0°C
1 m
NORMAL
LUNEDI’ 15/05/17
11.15
220,0°C
TIMER END
NORMAL
LUNEDI’ 15/05/17
11.15
220,0°C
GRILL
NORMAL R