Kitchen Living BS12-70E User manual

AFTER SALES SUPPORT 1-888 367 7373 customer-service@wk-usa com BS12-70E / 4309-13
03 Introduction
04 General Information and Safety Instructions
06 Assembly and Parts List
07 Getting Started
08 Features
0 Instructions
11 Recipes
14 Other Useful Information
15 Warranty Card
Contents
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AFTER SALES SUPPORT 1-888 367 7373 customer-service@wk-usa com BS12-70E / 4309-13
Congratulations!
You have made an excellent choice with the purchase of the quality Kitchen Living product.
By doing so you now have the assurance and peace of mind which comes from purchasing a product
that has been manufactured to the highest standards of performance and safety, supported by the high
quality standards of ALDI.
We want you to be completely satisfied with your purchase so this Kitchen Living product is backed by a
comprehensive manufacturer’s 2 year warranty and an outstanding after sales service through our
dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is faulty please telephone our
Helpline for immediate assistance. Faulty product claims made within the 2 year warranty period will be
repaired or replaced free of charge provided that you have satisfactory proof of purchase (keep your
receipt safe!). This does not affect your statutory rights. However, be aware that the warranty will
become null and void if the product is found to have been deliberately damaged, misused or
disassembled.
3
Introduction
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AFTER SALES SUPPORT 1-888 367 7373 customer-service@wk-usa com BS12-70E / 4309-13
When using electrical appliances, basic safety precautions should always be followed.
Please read and save all instructions
Please read and save all instructionsPlease read and save all instructions
Please read and save all instructions before using the 7 Qt. Slow Cooker
before using the 7 Qt. Slow Cookerbefore using the 7 Qt. Slow Cooker
before using the 7 Qt. Slow Cooker.
..
.
1. To protect against electrical shock, do not immerse power cord, plug or Slow Cooker base in water or any other liquid.
2. Never leave the Slow Cooker connected to the power outlet when not in use.
3. Do not use the Slow Cooker for other than intended use. Do not use outdoors. For household use only.
4. Close supervision is necessary when any appliance is being used by or near children.
5. Never touch the outer surface of the Slow Cooker during its operation or before it cools. Use the handles. Use oven gloves
or a cloth when removing the lid or handling the ceramic pot.
6. Unplug this unit from the electrical outlet when not in use and before cleaning. Allow the Slow Cooker to cool completely
before immersing the ceramic pot or lid in water. DO NOT immerse the Slow Cooker base in water or any other liquid.
7. Do not operate the Slow Cooker with a damaged power cord or plug or after the appliance malfunctions or is dropped or
damaged in any manner. Return the Slow Cooker to the warranty center for examination, repair, or electrical or
mechanical adjustment. See warranty page.
8. Do not let the power cord hang over the edge of a table or counter or touch any hot surface.
. The glass lid and ceramic pot are fragile. Handle them with care.
10. Do not place Slow Cooker on or near hot gas or electric burner, or in a heated oven.
11. Turn the control knob to “OFF” before plugging the power supply cord into the wall outlet. To disconnect turn the Slow
Cooker OFF before removing the plug from the wall outlet. Never leave the Slow Cooker connected to the power outlet
when not in use.
12. Do not clean the Slow Cooker with metal scouring pads. Pieces can break off from the pad and touch electrical parts,
creating a risk of electrical shock.
13. Do not switch on the Slow Cooker if the ceramic pot is empty. NEVER cook directly in the Slow Cooker base without the
ceramic pot.
14. Extreme caution should be used when moving a Slow Cooker containing hot food, water, or other hot liquids.
15. Do not use the ceramic pot or glass lid if cracked or chipped.
16. DO NOT PLACE THE CERAMIC POT OR LID IN A HOT OVEN OR USE ON A STOVE TOP.
WARNING!
Read and understand all instructions. Failure to follow all instructions listed below may result in electric shock, fire or
serious personal injury. The warnings, cautions, and instruction discussed in this instruction manual cannot cover all
possible conditions and situations that may occur. It must be understood by the operator that common sense and caution
are a factor which cannot be built into this product, but must be supplied by the operator.
SAVE ALL INSTRUCTIONS!
SAVE ALL INSTRUCTIONS!SAVE ALL INSTRUCTIONS!
SAVE ALL INSTRUCTIONS!
4
4
General Information and Safety
Instructions

AFTER SALES SUPPORT 1-888 367 7373 customer-service@wk-usa com BS12-70E / 4309-13
CAUTION:
A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or
tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised
in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked
with an electrical rating of 125V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG
POLARIZED PLUGPOLARIZED PLUG
POLARIZED PLUG
NOTE:
NOTE: NOTE:
NOTE:
•This Slow Cooker has a polarized plug (one blade is wider than the other).
•As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way.
•If the plug does not fit fully in the outlet, reverse the plug.
•If the plug still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
ELECTRIC POWER
ELECTRIC POWERELECTRIC POWER
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your appliances may not operate properly. The appliances should be
operated on a separate electrical circuit from other operating appliances.
SAFETY WARNING
SAFETY WARNINGSAFETY WARNING
SAFETY WARNING
Although your Slow Cooker is easy to operate, for your safety, the warnings below must be followed:
1. Do not place the Slow Cooker near a heat source.
2. Never leave the Slow Cooker unattended while connected to the electrical outlet.
3. To avoid any accidental burns, always use the lid handle.
4. Use the Slow Cooker on a stable work surface away from water.
5. Do not unplug from the wall socket by pulling on the supply cord.
6. The Slow Cooker must be unplugged:
A. Before either filling or emptying.
B. After each use.
C. If it appears to be faulty.
D. Before cleaning or maintenance.
7. Extreme caution must be used when moving a Slow Cooker containing hot oil or other hot liquids.
THIS PRODUCT IS I
THIS PRODUCT IS ITHIS PRODUCT IS I
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
NTENDED FOR HOUSEHOLD USE ONLY.NTENDED FOR HOUSEHOLD USE ONLY.
NTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!
SAVE THESE INSTRUCTIONS!SAVE THESE INSTRUCTIONS!
SAVE THESE INSTRUCTIONS!
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LIST OF MAIN PARTS
LIST OF MAIN PARTSLIST OF MAIN PARTS
LIST OF MAIN PARTS
1. Lid Handle
2. Glass Lid
3. Ceramic Pot
4. Base
5. Control Panel
C
CC
CONTENTS OF PACKAGING
ONTENTS OF PACKAGINGONTENTS OF PACKAGING
ONTENTS OF PACKAGING
•Glass Lid
•Ceramic Pot
•Base
•Instruction Manual
If any of the above items are missing, please contact our service department at 1-888-367-7373 or email us at customer-
[email protected] for replacement. Our business hours are Monday through Friday :00am to 4:00pm CST.
Assembly and Parts List
6
1
2
3
4
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B
BB
BEFORE THE FIRST USE
EFORE THE FIRST USEEFORE THE FIRST USE
EFORE THE FIRST USE
Please note that there will be a faint smell when using the 7 Qt. Slow Cooker for the first time. This is dust burning off that
has been collected in storage at the manufacturer. This faint smell will eventually go away after the few first uses.
1. Unpack the slow cooker and other necessary parts from the box.
2. Remove any unwanted packaging materials such as cardboard, plastics or styrofoam.
3. Wipe clean all the parts with a soft damp cloth or sponge. Rinse and dry thoroughly. DO NOT IMMERSE THE SLOW
COOKER BASE IN WATER OR ANY OTHER LIQUID.
DO NOT USE ANY ABRASIVE MATERIALS TO CLEAN THE SURFACE
DO NOT IMMERSE THE SLOW COOKER BASE INTO WATER AT ANY TIME
4. Assemble all the parts to the slow cooker.
7
Getting
Started
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8
Features
8
Cool touch
handles
Tempered
glass lid
Stainless steel
housing
Control knob

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THIS APPLIANCE CAN GET HOT DURING USE. PLEASE USE CAUTION!
HOW TO USE THE
HOW TO USE THE HOW TO USE THE
HOW TO USE THE 7
77
7 Q
QQ
QT
TT
T. SLOW COOKER
. SLOW COOKER. SLOW COOKER
. SLOW COOKER
1. Always set your Slow Cooker on a level and stable heat resistant surface. Make sure the feet are sitting securely on the
table.
2. Assemble your ingredients in the ceramic pot and place the pot into the base. Cover with the glass lid. If you need to pre-
cook or brown foods prior to slow cooking, this must be done in a pan on the stove, not in the Slow Cooker.
3. To begin cooking, turn the control knob to OFF and plug the power cord into an outlet. Turn the control knob to LOW, HIGH
or AUTO to begin cooking
4. To turn the unit off, turn the control knob to OFF and unplug the power supply cord from the wall outlet. Remove the
ceramic pot using oven gloves.
WARNINGS
WARNINGSWARNINGS
WARNINGS
DO NOT
DO NOTDO NOT
DO NOT move the 7 Qt. Slow Cooker when in operation. Contents of slow cooker can become VERY hot.
DO NOT
DO NOTDO NOT
DO NOT touch hot surfaces. Always use handles and knobs.
ALWAYS
ALWAYSALWAYS
ALWAYS make sure that the unit is set to the OFF position when not in use and when unplugging from power outlet.
DO NOT TURN THIS UNIT ON WHEN THE CERAMIC POT IS EMPTY OR NOT IN THE BASE.
CAUTION: BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT!
DO’S AND DON’TS FOR THE CERAMIC POT
DO’S AND DON’TS FOR THE CERAMIC POTDO’S AND DON’TS FOR THE CERAMIC POT
DO’S AND DON’TS FOR THE CERAMIC POT
•Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes, the glass lid may rock slightly due
to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the
product’s life, the outer surface may start appearing to have fine cracks on the surface of the glaze.
•Do not put the ceramic pot or glass lid in an oven, freezer, microwave, or in a toaster oven.
•Do not pre-heat before adding ingredients.
•Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a very hot ceramic pot could cause it to crack.
•Do not allow the ceramic pot to stand in water for a long time as there is an area on the base of the ceramic pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, therefore will soak up water. However, you can leave water in the ceramic pot to soak.
•Do not switch the Slow Cooker on when the ceramic pot is empty or out of the base.
9
Instructions
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TIPS FOR SLOW COOKING
TIPS FOR SLOW COOKINGTIPS FOR SLOW COOKING
TIPS FOR SLOW COOKING
•The Slow Cooker must be at least half full for best results.
•The Slow Cooker works by building up heat and maintaining an even temperature. To get the best results do not remove the lid during cooking.
•Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and change the cooking setting to HIGH (if set on LOW) and
reduce by simmering for 30 to 45 minutes.
•The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat will escape. Each time you remove the lid, allow 10 minutes of extra
cooking time.
•If cooking soups, leave a 2 inch space between the top of the ceramic pot and the food surface to allow simmering.
•Most meat and vegetable recipes require 8-10 hours on LOW or 4-6 hours on HIGH.
•Do not use frozen meat or poultry unless it is thoroughly thawed out first.
•Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards the end of the cooking time. Many
things can affect how quickly a recipe will cook, such as water and fat content, initial temperature of the food, and the size of the food.
•Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to fully optimize the potential of your Slow
Cooker.
•Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the ceramic pot.
•After food is cooked, switch control knob to OFF and leave covered with the lid. There will be enough heat in the ceramic pot to keep the food warm
for approximately 30 minutes. If you require longer time to keep the food warm switch to the LOW setting.
•All food should be cooked with a liquid, gravy or sauce. In a separate pan prepare your liquid, gravy or sauce and add to the food in the ceramic
pot.
•Pre-brown meat and onions in a pan to seal in the juices. This also reduces the fat content if separated before adding to the ceramic pot. This is
not necessary if the time is limited, but it does improve the flavor.
•When cooking joints of meat, ham, and poultry etc. the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the ceramic
pot and fully cover with water. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit (no more than 3.5 lbs. for a
6 Qt. Slow Cooker).
•DO NOT put the lid in the refrigerator as it may crack.
•If storing the ceramic pot in the refrigerator, do not place it into the Slow Cooker base for a minimum of 45 minutes to allow it to warm up slightly.
Make sure it is completely dry before placing it in the Slow Cooker base.
•Never use the ceramic pot in top of the stove. It is meant for use in the Slow Cooker only.
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Herbed Turkey Roast
Herbed Turkey Roast Herbed Turkey Roast
Herbed Turkey Roast
5 lb whole turkey breast, boned
1/4 cup parsley, chopped
2 tablespoon fresh thyme, minced
Salt and pepper
2 oz Fontina cheese, sliced
2 oz Prosciutto
4 sprigs of parsley or thyme
2/3 cup chicken broth
1/3 cup dry white wine (optional)
2 tablespoon cornstarch
2 tablespoon cold water
Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt
and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jellyroll style.
Overlap 3-4 sprigs of parsley or thyme down length of roll. Tie roll securely with string at 2" intervals. (At this point, you may
cover and refrigerate until next day.) Place turkey, thyme side up, in Slow Cooker. Pour in broth and wine. Cover, turn to LOW
and cook until meat in thickest part is very tender when pierced ( -10 hours).
Carefully lift turkey to a warm platter and cover. Skim and discard fat from cooking liquid; blend in cornstarch (blended with
water). Turn control knob to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened. Discard strings and thyme
sprigs from turkey and slice meat 1/4" thick. Garnish with additional thyme sprigs, if desired. Serve with sauce.
Portuguese Garlic Chicken
Portuguese Garlic Chicken Portuguese Garlic Chicken
Portuguese Garlic Chicken
1 medium onion, sliced thin
6 garlic cloves, sliced thin
2 medium tomatoes; pear-shaped
1/3 cup ham, baked, chopped
1/2 cup golden raisins
3-3/4 lb chicken
1/2 cup port wine (chicken stock can be substituted)
1/4 cup brandy (chicken stock can be substituted)
1 teaspoon Dijon mustard
2 teaspoon tomato paste
1 1/2 teaspoon cornstarch
2 teaspoon cold water
1 teaspoon red wine vinegar
Salt, parsley sprigs, tomato wedges
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11
Recipes

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Combine onion, garlic, tomatoes, ham, and raisins. Reserve chicken neck and giblets for other uses. Rinse chicken inside and
out and pat dry. Tuck wingtips under; tie drumsticks together. Place chicken on top of onion mixture. Mix port, brandy, mustard
and tomato paste and pour over chicken. Cover and cook on LOW setting until meat near thighbone is very tender when
pierced (7 1/2-8 hours). Carefully lift chicken to rack of a broiler pan. Broil 4-6 inches below heating unit until golden brown
(about 5 minutes). Transfer to warm platter and cover. Skim and discard fat from cooking liquid. Blend in cornstarch mixture.
Increase Slow Cooker heat setting to HIGH. Cover and cook stirring two or three times until sauce is thickened (about 10
minutes). Stir in vinegar; season to taste. To serve, garnish chicken with parsley sprigs and tomato wedges. Carve bird and top
with some of sauce. Serve remaining sauce in gravy pitcher or bowl.
Traditional Baked Beans
Traditional Baked Beans Traditional Baked Beans
Traditional Baked Beans
1 lb dried small white beans
4-1/2 cup water
1/3 cup molasses
1/4 cup brown sugar
1 onion, chopped
1/4 lb salt pork, cut into 1" cubes
1 teaspoon Dijon mustard
1/2 teaspoon salt
Combine all ingredients. Cover and cook on LOW for 13-14 hours, stirring
occasionally if possible. For added nutrition, serve with rice, bread, or cornbread.
Tortilla Stack
Tortilla StackTortilla Stack
Tortilla Stack
1 lb lean ground beef, browned
5 corn tortillas, cut each in 6 wedges
2/3 can cheddar cheese soup, undiluted
2/3 pack dry taco seasoning mix
2 medium tomato, chopped
2 T sour cream (or desired amount)
1-1/3 cups lettuce, shredded
Crumble one-fourth of ground beef into bottom of Slow Cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix
soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all
ingredients are used. Cover and cook on LOW setting 4-5 hours. Spoon onto individual plates and top each serving with sour
cream, lettuce or any other desired topping.
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Slow Cooker Chili
Slow Cooker ChiliSlow Cooker Chili
Slow Cooker Chili
2 lbs. ground chuck
1 or 2 med. onions, chopped
1 green pepper, chopped
3 to 4 sticks celery, chopped
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 cans kidney or pinto beans, drained
1 teaspoon pepper
3 teaspoon chili powder
1 teaspoon garlic salt
Cook ground chuck; drain grease. Combine all ingredients in the Slow Cooker and cook 4 to 6 hours on LOW, or until done.
Chicken Noodle Soup
Chicken Noodle SoupChicken Noodle Soup
Chicken Noodle Soup
1 chicken, cut up (2 to 3 lbs)
2 quarts water
1 tablespoon salt
1/4 teaspoon pepper
1 leek/onion chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon marjoram or basil and 1 bay leaf
6 ounces Noodles
Place all ingredients except noodles in the ceramic pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken and bay leaf
from ceramic pot. Remove meat from bones, dice, and return to broth and add the noodles. Cook another hour or until noodles
are done (about 1/2 hour on high).
Beef n' Potato Stew
Beef n' Potato StewBeef n' Potato Stew
Beef n' Potato Stew
2 to 2-1/2 pounds very lean beef stew meat
2 tablespoons bacon drippings or shortening
2 large onions, diced
5 large potatoes cut in eighths
4 or 5 large carrots cut in 2 inch slices
Salt and pepper to taste
1 can condensed tomato soup
Brown stew meat in bacon drippings or shortening in a pan on the stove. Add diced onions and cook until browned. Add meat,
onions, vegetables, seasonings, soup and a soup can of water to the ceramic pot. Cook on LOW setting for 7-½ hours. Add
more water as needed. Serve with hearty bread like French or Italian.
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SERVICE CENTER
SERVICE CENTERSERVICE CENTER
SERVICE CENTER
If you have any questions in regards to the operation of this Slow Cooker or are in need of a spare part, please contact our
service center at:
Wachsmuth & Krogmann, Inc.
Tel: [phone]
Business Hours: Mon-Fri :00am – 4:00pm CST
Email: customer-se[email protected]
TECHNICAL INFORMATION
TECHNICAL INFORMATIONTECHNICAL INFORMATION
TECHNICAL INFORMATION
•Model Number: BS12-70E
•Rating Voltage: 120V, 60Hz
•Nominal Power: 320 Watt
•Capacity: 7 Qt.
MAINTENANCE
MAINTENANCEMAINTENANCE
MAINTENANCE
CAUTION:
Always be sure that the Slow Cooker is unplugged and completely cooled before cleaning or attempting to store the item.
1. When performing any cleaning or maintenance to this unit, be sure to unplug from power outlet first, and allow
be sure to unplug from power outlet first, and allowbe sure to unplug from power outlet first, and allow
be sure to unplug from power outlet first, and allow item
itemitem
item to
to to
to
cool completely.
cool completely.cool completely.
cool completely.
2. Do not immerse Slow Cooker base or plug in water.
3. Use a soft cloth moistened with a mild soap solution to clean the base of the Slow Cooker, lid and ceramic pot. If food is
cooked on to the inner lining of the ceramic pot you may soak the inside of the ceramic pot in warm soapy water. Rinse
thoroughly. Do not soak whole ceramic pot in water.
4. DO NOT immerse the Slow Cooker base in water or any other liquid. NEVER use gasoline, benzene, or thinner to clean
surface. This will damage the surface of the slow cooker.
STORING
STORINGSTORING
STORING
•Allow the Slow Cooker to cool completely before storing.
•Store the Slow Cooker in a dry location in the original box if possible.
•Do not place any heavy items on top of Slow Cooker during storage as this may result in possible damage of Slow Cooker.
•Store the cord in a clean, dry location away from metal objects. Always check the plug before use to assure metal items
have not become attached.
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTIONENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
If the Slow Cooker should no longer work at all, please make sure that it is disposed of in an environmentally friendly way.
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Other Useful Information
14