KitchenAid 5KES2102A User manual

READY
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Brewing perfect espresso is a skill that takes time
to learn on any manual Espresso Machine. Your rst
attempts may need perfecting in order to produce
the perfect consistency, smooth avor and golden
crema you expect. Practice consistently for a couple
of weeks with this Espresso Machine, and you will
soon produce a perfect cup every time.
Join us in the kitchen at www.kitchenaid.com.au
or www.kitchenaid.co.nz
GET
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GET BREWING
QUICK START GUIDE
5KES2102A
1. Place one level measure of ground coffee
(or a paper coffee pod) in the small filter
basket, or two measures of ground coffee
in the large filter basket.
2. Sweep any excess grinds from the rim
of the portafilter, and insert into the
brew head. See the Instructions for
proper tamping technique.
3. Place one or two espresso cups on the
drip plate under the spouts of the
portafilter. Press the Espresso button;
espresso will start to flow into the cup.
4. When the desired amount of espresso
has been brewed, press the Espresso
button to stop brewing.
6. To avoid splattering, close the Steam
dial by turning it clockwise until it stops
before removing the frothing arm from
the milk.
5. Slowly open the Steam dial by turning
it counter-clockwise. Tilt the pitcher to
one side to create a whirling motion in the
milk, keeping the tip of the frothing nozzle
about 6.5 mm below the milk’s surface.
In 6 quick steps you’ll be on your way to enjoying perfect espresso at home!
To prepare the Espresso Machine for brewing, refer to the Instructions.
© 2014. All rights reserved. Specications subject to change without notice.
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