KitchenAid KUDL15FXSS7 User manual

Thank you for choosing KitchenAid ®Appliances.
We hold our company to the highest quality standards and it is important to us that you have a positive experience owning a
KitchenAid ®product.
Foryour convenience, we have provided an easy to follow User Instruction Book. These instructions include a "Troubleshooting"
section to help you through any problems you may encounter.
For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com. If
you need further assistance using your KitchenAid dishwasher, please contact usat 1-800-422-1230. In Canada: visit
www.kitchenaid.ca or call 1-800-807-6777.
Have your complete model and serial number ready. You can find your model and serial number on the label located near the door
on the right-hand or left-hand side of the dishwasher interior.
Table of Contents
DISHWASHERSAFETY.............................................................2
PARTSAND FEATURES............................................................4
START-UP /QUICK REFERENCE............................................5
QUICK STEPS.............................................................................6
DISHWASHERUSE....................................................................6
CYCLE ANDOPTION DESCRIPTIONS....................................8
DISHWASHERFEEDBACKSECTION....................................11
DISHWASHERFEATURES......................................................11
FILTRATIONSYSTEM..............................................................14
DISHWASHERCARE...............................................................15
TROUBLESHOOTING..............................................................16
WARRANTY..............................................................................19
W10596243B

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Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
[] Read all instructions before using the dishwasher. [] Do not tamper with controls.
[] Use the dishwasher only for its intended function.
[] Use only detergents or rinse agents recommended for use in
a dishwasher, and keep them out of the reach of children.
[] When loading items to be washed:
1) Locate sharp items so that they are not likely to damage
the door seal; and
2) Load sharp knives with the handles up to reduce the risk
of cut-type injuries.
[] Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic items not so
marked, check the manufacturer's recommendations.
[] Do not touch the heating element during or immediately after
use.
[] Do not operate the dishwasher unless all enclosure panels
are properly in place.
[] Do not abuse, sit on, or stand on the door, lid, or dish racks
of the dishwasher.
[] To reduce the risk of injury, do not allow children to play in
or on the dishwasher.
[] Under certain conditions, hydrogen gas may be produced in
a hot water system that has not been used for two weeks or
more. HYDROGEN GAS IS EXPLOSIVE. If the hot water
system has not been used for such a period, before using
the dishwasher turn on all hot water faucets and let the
water flow from each for several minutes. This will release
any accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
[] Remove the door or lid to the washing compartment
when removing an old dishwasher from service or
discarding it.
SAVE THESE INSTRUCTIONS

GROUNDING iNSTRUCTiONS
[] For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event of a
malfunction or breakdown, grounding will reduce the risk of
electric shock by providing a path of least resistance for
electric current. The dishwasher is equipped with a cord
having an equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appropriate outlet
that is installed and grounded in accordance with all local
codes and ordinances.
WARNING: Improper connection of the equipment-
grounding conductor can result in a risk of electric shock.
[]
Check with a qualified electrician or service representative
if you are in doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with the
dishwasher; if it will not fit the outlet, have a proper outlet
installed by a qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded metal,
permanent wiring system, or an equipment-grounding
conductor must be run with the circuit conductors and
connected to the equipment-grounding terminal or lead on
the dishwasher.
SAVE THESE iNSTRUCTiONS
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

Upper level wash .......................................................................................
J
Water feed tube
Model and serial number label
Water inlet opening
ProScrubO (on some models)
powerful jets target water toward pots,
pans, or casserole dishes loaded in the
back of the dishwasher to clean
stubborn messes.
Pressurized spray nozzles and variable
speed motor provide effective cleaning.
Heating element
EQ Filtration System removes soil
from water and improves cleaning action.
Detergent dispenser
Active vents
(on some models)
................................................................................................................................................................................................................Control panel
Premium top rack
adjusters Culinary tool racld3rd level rack
(on some models)
Flexible fold-down tines
(on some models) Cup shelves with
stemware holder
Upper spray arm .........................................................................................................................................................................................................................................................................................
TOP RACK
.........................................................................................................................................................................................................................Rack handle
Flexible fold-down tines ................................................................................................................................................................
Silverware basket
....................................................................................................................................................................Culinary Caddy _
utensil basket
(on some models)
BOTTOM RACK

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'<..+......<" ...................-' . '/ i
Clean EQ Wash System removable filters to maintain
peak performance,
Cleaning the filters
periodically helps keep the
dishwasher working at peak
performance. The filters can
be found at the bottom center
of your dishwasher.
See the "Filtration System"
section for information on
removing and maintaining the
filters.
IMPORTANT: Do not block detergent dispenser.
Tall items placed in the lower
rack may block the dispenser
door. Cookie sheets and
cutting boards loaded on the
left-hand side of the
dishwasher can easily block
the dispenser. If detergent is
inside of the dispenser or on
the bottom of the tub after the
cycle is complete, the
dispenser was blocked.
ProWashT i cycle for optimal cleaning
The most advanced and versatile cycle.
ProWash TM cycle senses the load size, soil
amount, and toughness of soil, to adjust the
cycle for optimal cleaning using only the
amount of water and energy needed. The
ProWash TM and Heavy Duty cycles are
recommended for tough soil. No need to
prerinse dishes; just scrape and load.
bProWash
ProScrub® Option for loading to clean baked,on
food(some models)
When the ProScrub ®
option is selected, it
provides a
concentrated wash
on the back of the
lower dish rack for
hard-to-clean dishes.
Place these dishes
with the soiled
surface of the dish
toward the
ProScrub ®spray jets
in the lower rack of
the dishwasher.
Back of _
dishwasher
Press START/RESUME every time you add a dish,
Drying. Rinse Aid is essential.
You must use a drying agent
such as a rinse aid for good
drying performance (sample
included). Rinse aid along
with the Heat Dry or ProDry TM
option will provide best drying
and avoid excessive moisture
in the dishwasher interior.
[ RETTRR DRYING z
Heat I or
Dry iProDry
1 Hour Wash, When you need fast results.
Efficient dishwashers run longer to save water
and energy, just as driving a car slower saves
on gas. When you need fast results, the
1 Hour Wash will clean your dishes using
slightly more water and energy. Select the
Heat Dry or ProDry TM option to speed drying
times (adds approximately 27 to 35 minutes
to the 1 Hour Wash cycle).
[, 1.our]Wash
IMPORTANT: If anyone opens the door (such
as, for adding a dish, even during the Delay
Hours option), the Start/Resume button must
be pressed each time.
If the Start/Resume button is located on top of
door: Push door firmly closed within
3 seconds of pressing START/RESUME. If the
door is not closed within 3 seconds, the Start/
Resume button LED will flash, an audible tone
will be heard, and the cycle will not start.
Proper Detergent Dosing
It is possible to use too much detergent in your dishwasher.
This can lead to etching of your dishes. See "Add Detergent"
and "Add Rinse Aid" in the "Dishwasher Use" section, to
determine the amount of detergent needed based on your
water hardness.

Prepare and load
dishwasher. Select a cycle and option.
Add detergent
for cleaning and
rinse aid for
drying.
_Start dishwasher.
NOTE: Ifthe Start/Resume button
is located on the top of door, push
door firmly closed within
3 seconds of pressing START/
RESUME.
</::<_ ";#:, .........
Prepare and Load the Dishwasher
IMPORTANT: Remove leftover food, bones, toothpicks and other
hard items from the dishes. Remove labels from containers before
washing.
10 place load -upper rack 10 place load -lower rack
12 place load -upper rack 12 place load -lower rack
Make sure nothing keeps spray arm(s) from
spinning freely. It is important for the water
spray to reach all soiled surfaces.
•Make sure that when the dishwasher door is closed no items
are blocking the detergent dispenser.
•Items should be loaded with soiled surfaces facing down and
inward to the spray as shown. This will improve cleaning and
drying results.
•Avoid overlapping items like bowls or plates that may trap food.
•Place plastics, small plates and glasses in the upper rack.
Wash only plastic items marked "dishwasher safe."
•To avoid thumping/clattering noises during operation, load
dishes so they do not touch one another. Make sure lightweight
load items are secured in the racks.
Improper loading can cause dishes to be chipped or damaged.
When loading glasses or mugs, it is best to load these items in
between rows of tines instead of loading them over tines, as
shown.
When loading silverware, always place sharp
items pointing down. Mix items in each
section of the basket with some pointing up
and some down to avoid nesting. Spray
cannot reach nested items.

STEP2
Add Detergent
NOTE: If you do not plan to run a wash cycle soon, run a rinse
cycle. Do not use detergent.
• Use automatic dishwasher detergent only. Add powder, liquid
or tablet detergent just before starting a cycle.
• Fresh automatic A
dishwasher detergent
results in better
cleaning. Store tightly
closed detergent B...............................C
container in a cool, dry
place.
A. Cover latch
B. Main Wash section
C. Pre-Wash section
• The amount of detergent to use depends on:
How much soil remains on the items - Heavily soiled loads
require more detergent.
The hardness of the water - Ifyou use too little in hard water,
dishes won't be clean. If you use too much in soft water,
glassware will etch.
Soft to Medium Water (0-6 grains per U.S. gallon)
[typical water softener water and some city water]
Medium to Hard Water (7-12 grains per U.S. gallon)
[well water and some city water]
• Depending on your water hardness, fill the Main Wash section
of the dispenser as shown. Fill the Pre-Wash section to the
level shown, if needed.
NOTE: Fill amounts
shown are for standard
powdered detergent.
Follow instructions on the
package when using other
dishwasher detergent
types. Premeasured forms
ardWater
SoftWater
MainWash
HardWater
SoftWater
Pre-Wash
are suitable for all hardness and soil levels. Always place
premeasured detergents in the main compartment and close the
lid.
Add Rinse Aid
Your dishwasher is designed to use rinse aid for good drying
performance. Without rinse aid your dishes and dishwasher
interior will have excessive moisture. The heat dry option will
not perform as well without rinse aid.
Rinse aid keeps water from forming droplets that
can dry as spots or streaks. They also improve
drying by allowing water to drain off of the dishes
after the final rinse.
Rinse aid helps to reduce excess moisture on the
dish racks and interior of your dishwasher.
Full
Add
Check the rinse aid indicator. Add rinse aid when
indicator drops to "Add" level.
To add rinse aid, turn the dispenser cap
to "Refill" and lift off. Pour rinse aid into
the opening until the indicator level is at
"Full." Replace the dispenser cap and
turn to "Lock." Make sure cap is fully
locked.
NOTE: For most water conditions,
the factory setting of 2 will give good
results. If you have hard water or
notice rings or spots, try a higher
setting. Turn the arrow adjuster
inside the dispenser by either using
your fingers or inserting a flat-blade
screwdriver into the center of the
arrow and turning.
Lock
RefillS_
¼turn to lock
STEP3
Select a Cycle (cycles vary by model)
See "Cycle and Option Descriptions" charts in the following
section.
Efficient dishwashers run longer to save water and energy, just as
driving a car slower saves on gas. Typical cycle time is
approximately 21/2hours, but can take less or more time to
complete depending on selections.
Select Options (options vary by model)
See "Cycle and Option Descriptions" charts in the following
section.
You can customize your cycles by pressing the options desired. If
you change your mind, press the option again to turn off the option.
Not all options are available for every cycle. If an invalid option is
selected for a given cycle, the lights will flash.
STEP4
Start or Resume a Cycle
• Run hot water at the sink nearest your dishwasher until the
water is hot. Turn off water.
• Press START/RESUME once to show which
selections you used. Select the wash cycle and
options desired OR press START/RESUME to repeat ...............
the same cycle and options as in the previous wash
cycle.
IMPORTANT: If anyone opens the door (such as, for adding a dish,
even during the Delay Hours option), the Start/Resume button
must be pressed each time.
• If the Start/Resume button is located on top of door, push door
firmly closed within 3 seconds of pressing START/RESUME. If
the door is not closed within 3 seconds, the Start/Resume
button LED will flash, an audible tone will be heard, and the
cycle will not start.

i}/I I"_"1 u.......... ........... ........ ....
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLE SELECTIONS
CYCLES SOIL LEVEL WASH TIME* (MINS.) WATER
W/O OPTIONS USAG E
GALLONS
Typical** Max (Liters)
, I
TM
The most advanced and versatile cycle: ProWash Light to Medium I !!0 !50 4,2 (16,1) ....
cycle senses the load size, soil amount, and toughness
of soil, to adjust the cycle for optimal cleaning using
only the amount of water and energy needed.
Use for hard-to-clean, heavily soiled pots, pans,
Heavy 1 casseroles, and tableware.
• Duty J
This cycle is _ecommended to completely wash a fu!l
510
ii _ _S _II_ILILII _
Heavy 125 190 6,8(25,8)
Light to Medium 130 150 5.0 (19.1)
Heavy/Baked-On 140 205 6.8 (25.8)
I I
Light to Medium 110 150 4;0 (15,0)
N..r_,, _ load of normally soiled dishes. Selecting this cycle will
•uiii_i
•'_ta's'_' I defau tto the options recommended for normal I Heavy I125 I190 6.8 (25.8)
amounts 0f f00d soi!, The energy label is based on this
cycle. I I I I
Use for lightly soiled items or china and crystal. Light to Medium 105 145 4.2 (15.2)
-1
Ught/
• China Heavy/Baked-On 120 185 6.8 (25.8)
When Youneed fast results the i HoUrwash Willclean AI s01 levels 58 62 719 (30:0)
_dshesusngsightymorewaterandenergy Seectthe
•approx mate y 27 to 35 m nutes to the 1 Hour Wash .................. ...... ................ ........
cycle). I I I I
Use for rinsing dishes, glasses, and silverware that will All soil levels 17 20 2.4 (9.0)
Rinse not be washed right away.
Only Do not use detergent.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.

OPTIONS CAN BE WHAT IT DOES ADDED TIME TO CYCLE ADDED
SELECTED WITH WATER
TYPICAL MAX GALLONS
(LITERS)
I I
Cleans pans, casseroles, HeavY Duty ® i
r etc., with tough food soil Normal Wash ProScrub spray It0'11_
II Pr0Scrub t to eliminate the need for jets to provide !-_
soaking and scrubbing of intensified c!eaning
dirtY baked-0n dishes, power to items at
the back of the
.. ,, lower rack. . . .
• Hi-Temp
Scrub 1
Sound On/Off-3 Sec
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash Raises the main wash temperature
from 105°F (41°C)
to 120°F (49°C).
22 40 0 - 3.0
(0 - 11.2)
Available with any
cycle
Cannot be used
with ProScrub ®
Option
Dries dishes with heat and IAvai!able with any Uses the heating 44 51 0
_1 a fanl This option with the Cycle except Rinse element to heat air,
use of rinse aid wil! provide I Only p!us asystem of I I I
the best drying vents and afan that
performance. Plastic tems ventilates moist air
are less likely to deform out of the I I
when loaded in the top dishwasher to
rack" Turn ProDryTM°pti°n Ispeed drying time& I I I
off for an air dry. ProDryTMoption
defaults to ON
When any Cyc e is
selected except for
.. ,, 1 Hour Wash. I I I
Heat
•Dry JDries dishes with heat.
This option with the use of
rinse aid will provide the
best drying performance.
Plastic items are less likely
to deform when loaded in
the top rack. Turn Heat Dry
off for an air dry.
Available with any
cycle except Rinse
Only
Activates the
heating element at
the end of the wash
cycle to speed
drying times. Heat
Dry defaults to ON
when any cycle is
selected except for
1 Hour Wash.
Slightly faster wash
for smaller loads -7 -30 0
52 52 0
l Top RackOnly 11
For added convenience,
use for washing a small
load of dishes in the top
rack to help keep the
kitchen continuously
clean.
due to the cYCle being ....
interrupted. I I I I I

OPTIONS CAN BE
SELECTED WITH WHAT IT DOES ADDED TIME TO CYCLE
TYPICAL MAX
Control Lock
F C°ntr°l 1Lock
Hold 3 Sec
or
4 Hour 1• Delay
Control Lock-3 Sec
ADDED
WATER
GALLONS
(LITERS)
Avoids unintended use of the dishwasher between cycles, or cycle and option changes during a cycle.
Toturn on Lock, press and hold CONTROL LOCK or 4 HOUR DELAY (depending on model) for 3 seconds. The Control
Lock light will stay on for a short time, indicating that it is activated, and all buttons are disabled. Ifyou press any button
while your dishwasher is locked, the light flashes 3 times. The dishwasher door can still be opened/closed while the
controls are locked.
NOTE: You may need to disable Sleep Mode by pressing either START/RESUME or CANCEL, or by opening and
closing the door before you are able to turn Control Lock off.
Toturn off Control Lock, press and hold CONTROL LOCK or 4 HOUR DELAY (depending on model) for 3 seconds. The
light turns off.
NOTE: If your model requires you to press and hold 4 HOUR DELAY to lock the controls, the Control Lock LED will be
on or off to indicate if Control Lock is active or not.
CONTROL PURPOSE COMMENTS
To start or resume a If the door is oPened during a CYcleor the power is interrupted, the Start/Resume
wash cycle indicator flashes. The cycle will not resume until the door is closed and START/RESUME is
pressed.
RepeatLastCycle NOTE: If the Start/Resume button is located on top of door, push door firmly closed within
3 seconds of pressing START/RESUME, !f the door is not closed within 3 seconds, the
Start/Resume button LED will flash; an audible tone will be heard, and the cycle will not
start.
IIICANCEL/
To reset any cycle or
options during
selection.
To cancel a wash
cycle after it's
started.
Press and hold CANCEL/DRAIN to reset any control selections made.
See "Canceling A Cycle" and "Changing A Cycle After Dishwasher Is Started" sections.
To turn the audible Press and hold the Hi,Temp scrub butt0n for 3 Seconds tot[
10

CONTROL PURPOSE COMMENTS
Washm_ Drying ;lean Sanitized The Cycle Status Indicator Clean indicator glows when a cycle is finished.
Lights are used to follow the If you select the Sani Rinse option, when the Sani Rinse cycle is finished,
progress of the dishwasher the Sanitized indicator glows. If your dishwasher did not properly sanitize
cycle. Located on the front
o° the di "washer for f t your dishes, the light flashes at the end of the cycle. This can happen if the
T . , sn .... ton , cycle is interrupted or the water could not be heated to the required
control moaels, ana iocatea temperature.
on the top of the door for
hidden control models. The Clean and Sanitized lights go off when you open and close the door or
press and hold CANCEL.
AThe Front Indicator Light or
Single Exterior Light (A)
shows progress of your
dishwasher cycle by color
(for hidden control models
only).
The light will be blue if the dishwasher is washing or rinsing. The light will
be red when the dishwasher is drying. The light will be green to indicate
that the cycle is complete. If the Front Indicator Light is blinking, see
"Troubleshooting" section.
The Cycle Status Disp!ay is The indicat0rs wil! inform you if you are able to add a dish t0 the cYcle after
used to follow the progress it has started. It wi!l a!so inform you if the dishwasher is washing, rinsing,
of the dishwasher cycle, and drying, complete, and!or sanitized. They will show whether the control is
to show 0ther information: locked and!or the delay 0Ption is se!ected. A series of bars wi!l count down
(Availab!e on some models the duration of the cyc!e remaining f[om left to righL Each bar equa!s
instead of Cycle Status approximately 24 minutes of cycle length, The bars will also count down
Indicator Lights) the delay feature from left t0 right, and the delay indicator wil! be activated.
Canceling aCycle
1. Open the door slightly to stop the cycle. Wait for the spraying
action to stop before completely opening the door.
2. Press and hold Cancel/Drain button once. The Cancel/Drain
light will light up.
3. Close the door and the dishwasher starts a drain cycle (ifwater
remains in bottom of dishwasher). Let the dishwasher drain
completely. The Cancel/Drain light turns off after 2 minutes.
Changing a Cycle After Dishwasher Is Started
1. You can interrupt a cycle and restart your dishwasher from the
beginning using the following procedure.
2. Open the door slightly to stop the cycle. Wait for the spraying
action to stop, then open the door completely.
3. Check that detergent dispenser cover is still closed. If cover is
open, you will need to refill the detergent dispenser before
restarting your new cycle.
4. Press and hold CANCEL/DRAIN twice to reset the control.
5. Select new cycles and options.
6. Press START/RESUME.
Adding a Dish After Dishwasher Is Started
1. Check if Add a Dish indicator is lit. (Available on some models.
Otherwise, proceed to Step 2.)
2. Open the door slightly to stop the cycle. Wait for the spraying
action to stop, and then open the door completely.
3. Check whether the detergent dispenser cover is still closed. If
it is open, the wash cycle has already started and adding a
dish is not recommended.
4. If detergent has not yet been used (detergent dispenser cover
is closed), you may add a dish.
5. Press START/RESUME.
Your KitchenAid dishwasher may have some or all of these features.
ProScrub ®Option Wash Area
The ProScrub ®option wash area is located at the back of the lower
level rack.
NOTE: You must select the ProScrub ®option to use this feature.
Make sure items do not interfere with the water feed tube, spray
arms, or ProScrub ®spray jets.
• Keep the last tine row in the back of the lower rack in the
60° angled position when using the ®ProScrub option.
• Load pans, casserole dishes, etc., in the back of the lower dish
rack with the soiled surfaces facing the ProScrub ®spray jets,
and resting on the last row of tines in the angled position.
• Only one row of items may face the ProScrub ®spray jets.
Stacking, overlapping or nesting items will keep the ProScrub ®
spray jets from contacting all of the surfaces.
11

Silverware Basket
Use the slots in the covers to
keep your silverware separated
for optimum wash. There are
specially designed slots (small
round holes) for chopsticks. Mix
silverware types to keep them
separated. Load knives down,
forks up, and alternate spoons,
for best cleaning results.
NOTE: If your
silverware
does not fit
into the
designated
slots, flip the
covers up and
push them
down into the
basket. IflE_
CULINARY CADDY ®Utensil Basket
Use the utensil basket to hold
specialty cooking utensils (serving
spoons, spatulas, and similar items),
or overflow silverware items.
The basket hangs on the bottom rack
in the right-hand corner. Load the
basket while it is on the bottom rack or
remove the basket for loading on a
counter or table.
NOTE: Spin the spray arms. Be sure
items in the basket do not stop the
rotation of the spray arms.
SURE-HOLD ®Cup and Stemware Holder
Fold down the extra shelf on the left-hand or right-hand side of the
mid level rack to hold additional cups, stemware or long items such
as utensils and spatulas.
[ZT]
-i _zu___
NOTE: Remove the culinary tool basket(s) when washing tall
stemware or other tall items in the top rack.
FLEXI-FOLD DOWN TM Flexible Tines
The row of tines on the left-
hand and right-hand sides
of the top rack can be
adjusted to make room for
a variety of dishes.
To adjust the fold-down
tines:
1. Grasp the tip of the tine
that is in the tine holder.
2. Gently push the tine out
of the holder.
3. Lay the tines down,
toward the center of the
rack.
NOTE: The bottom rack may also have 1 or 2 rows of flexible tines
located in the back of the rack. Follow the same instructions to
adjust.
SURE-HOLD ®Light Item Clips
The light item clips hold lightweight plastic items
such as cups, lids, or bowls in place during
washing.
To move a clip:
1. Pull the clip up and off the tine.
2. Reposition the clip on another tine.
Premium Adjustable 2-Position Top Rack
After removing the culinary tool rack, you can raise or lower the top
rack to fit tall items in either the top or bottom rack. Adjusters are
located on each side of the top rack. Each adjuster has 2 preset
positions.
To raise the rack, press both rack adjusters and lift the rack until it
is in the Up position and level.
To lower the rack,
press both rack
adjusters and
slide the rack to
its Down position
and level.
Removable Top Rack (for SatinGlide ®rails)
The removable top rack allows you to wash larger items such as
pots, roasters, and cookie sheets in the bottom rack.
IMPORTANT: Remove dishes prior to removing the top rack from
dishwasher.
To remove the rack
To gain access to the track stops, pull the upper rack forward
about halfway out of the tub.
To open, flip the track stop toward the outside of the tub.
After opening both track stops, pull top rack out of the rails.
Track stop closed Track stop open
12

Removable Top Rack (for SatinGlide ®Max rails)
The removable top rack
allows you to wash
larger items such as
pots, roasters, and
cookie sheets in the
bottom rack.
IMPORTANT: Remove
dishes prior to removing
the top rack from the
dishwasher.
To remove the rack:
To gain access to the
removable tabs on the
tracks/rails, pull the
upper rack forward about halfway out of the tub.
On one side, press the tab on the track in and pull up the front end
of the rack out of the track. Then repeat this step on the other side
to completely remove the front end of the rack.
Then remove the back end of the rack, by pulling the back end out
with a slightly forward, and then upward motion.
To replace the rack:
Pull the tracks forward about halfway out of the tub.
Along the sides of the racks are round attachment tabs. Align the
rack's back end attachment tabs with the cutout inthe track. Push
down into place.
Pull the tracks completely out, and align the rack's front end
attachment tabs with the cutout in the track. Push down into place.
You will hear a snap when the front end of the rack is secured into
place on each side.
Removable Culinary Tool Rack (3rd level rack)
The removable culinary tool
rack (3rd level rack) allows
you to wash larger items in
the upper rack, or remove
both the culinary tool rack
and top rack to wash larger B
times in the lower rack. See
"Removable Top Rack"
section. A. Trackstop
To remove the rack: B. Track
1. To access track stops,
pull the rack forward until it stops and clicks into place.
2. To open track stops, flip the track stop to the outside of the
track.
3. After opening both track stops, slide front wheels up and out
of the slot in track. Continue to pull rack forward in track and
slide the back wheels up and out of the track.
4. Close track stops.
5. Slide rack tracks back into dishwasher.
To replace the rack:
1. Gently pull rack tracks forward in dishwasher until they stop
and click into place.
2. To open track stops, flip the track stop to the outside of the
track.
3. Place the back rack rollers on each side of the rack into the
track slot and roll the rack back into the tracks.
4. Insert front rack rollers on each side of the rack into the rack
slots.
5. Close track stops on both sides of rack and slide rack back
into dishwasher.
Culinary Tool Rack (3rd level rack)
The culinary tool rack is designed with 2 movable baskets to hold
extra silverware, knives and cooking utensils.
Install the baskets in this up position when you have extra
silverware and flatware to wash.
Up position
Install the baskets in this down position when you have extra
silverware, knives, or utensils requiring more room to wash.
IMPORTANT: When you are using the culinary tool baskets in the
down position, the top rack must also be in the lowest position.
Down position
Remove the front basket in the down position, when you are using
the cup shelves or other tall items in the top rack for more room.
13

}, /' ....
Your dishwasher has the latest technology in dishwasher filtration. This triple filtration system minimizes sound and optimizes water and
energy conservation while providing superior cleaning performance. Throughout the life of your dishwasher, the filter will require
maintenance to sustain peak cleaning performance.
The triple filter system consists of 2 parts, an upper filter
assembly and a lower filter.
• The upper filter assembly keeps oversized items and
foreign objects, along with very fine food particles, out of
the pump.
• The lower filter keeps food from being recirculated onto
your dishware.
The filters may need to be cleaned when:
• Visible objects or soils are on the Upper Filter Assembly.
• There is degradation in cleaning performance (that is,
soils still present on dishes).
• Dishes feel gritty to the touch.
It is very easy to remove and maintain the filters. The chart
below shows the recommended cleaning frequency.
UpperFilter
Assembly ......................_,
Lower Filter
Number of Loads If you wash If you scrape and rinse If you only scrape If you do not scrape or rinse
Per Week before loading before loading before loading* before loading
1,3 once per year once per year Twice per year ' Every two months
4-7 Once per year Once per year Twice per year Once per month
i
8-12 Once per year Twice per year Every three months Every two weeks
13-14 Once per year Twice per year Every three months Once per week
*Manufacturer's recommendation: This practice will conserve the water and energy that you would have used to prepare your dishes. This
will also save you time and effort.
Very Hard Water
Ifyou have hard water (above 15 grains), clean your filter at least
once per month. Building up of white residue on your dishwasher
indicates hard water. For tips on removing spots and stains, see
"Troubleshooting" section.
Filter Removal Instructions
1. Turn the Upper Filter
Assembly 1¼turn
counterclockwise and lift
out.
2. Grasp the Lower Filter in
the circular opening, lift
slightly, and pull forward to
remove.
3. Clean the filters as shown
below.
tab
To remove Upper Filter Assembly
Cleaning Instructions
IMPORTANT: Do not use wire brush, scouring pad, etc., as they
may damage the filters.
Rinse filter under running water until most soils are removed. Ifyou
have hard-to-remove soils or calcium deposits from hard water, a
soft brush may be required.
J
14

Filter Reinstallation Instructions
1= Noting the previous
illustrations, place the
Lower Filter under the
Locating Tabs in the
bottom of the dishwasher
so the round opening for
the Upper Filter Assembly
lines up with the round
opening in the bottom of
the tub.
Locating tab
To replace Upper Filter Assembly
2.
3.
Insert the Upper Filter Assembly into the circular opening in
the Lower Filter.
Slowly rotate the filter clockwise until it drops into place.
Continue to rotate until the filter is locked into place. If the
filter is not fully seated (still turns freely), continue to turn
the filter clockwise until it drops and locks into place.
NOTE: The Upper Filter Assembly arrow does not have to
align with the arrow in the Lower Filter as long as the filter is
locked.
IMPORTANT: Toavoid damage to dishwasher, do not operate your
dishwasher without the filters properly installed. Be sure the Lower
Filter is securely in place and the Upper Filter Assembly is locked
into place. If the Upper Filter Assembly turns freely, it is not locked
into place.
/
Cleaning
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that
is necessary to keep the outside of your dishwasher looking nice and clean. Ifyour
dishwasher has a stainless steel exterior, a stainless steel cleaner is recommended.
Cleaning the interior Hard water minerals can cause a white film to build up on the inside surfaces, especially
just beneath the door area.
Do not clean the dishwasher interior until it has cooled. You may want to wear rubber
gloves. Do not use any type of cleanser other than dishwasher detergent because it may
cause foaming or sudsing.
To clean interior
Make a paste with powdered dishwasher detergent on a damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a damp sponge.
OR
See the vinegar rinse procedure in "Cloudy or spotted dishware (and hard water
solution)" in "Troubleshooting" section.
NOTE: Run a normal cycle with dishwasher detergent after cleaning the interior.
Drain Air Gap
Some state or local plumbing codes require the addition of a drain air gap between a
built-in dishwasher and the home drain system. Check the drain air gap when your
dishwasher is not draining well.
The drain air gap is usually located on top of the sink or countertop near the dishwasher.
NOTE: The drain air gap is an external plumbing device that is not part of your
dishwasher. The warranty provided with your dishwasher does not cover service costs
directly associated with the cleaning or repair of the external drain air gap.
To clean the drain air gap Clean the drain air gap periodically to ensure proper drainage of your dishwasher. With
most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any soil
buildup. Clean if necessary.
15

Dishwasher Maintenance Procedure
Cleaning the Dishwasher
Clean the exterior of dishwasher with a soft, damp cloth and mild detergent. If your dishwasher has a stainless steel exterior, a stainless
steel cleaner is recommended - Stainless Steel Cleaner and Polish Part Number 31462A.
Removal of Hard Water /Filming:
Recommended use of a monthly maintenance product such as affresh®Dishwasher Cleaner Part Number W10282479.
• Load your dishwasher (preferably with dishes affected by filming /hard water).
• Place tablet in main wash compartment of detergent dispenser.
• Select cycle/option best for heavily soiled dishes and start dishwasher.
NOTE: Recommended to use a premeasured detergent tablet or pack for regular daily use.
Vacation or Extended Time Without Use
To reduce the risk of property
damage • If you will not be using the dishwasher during the summer months, turn off the water
and power supply to the dishwasher.
• Make sure the water supply lines are protected against freezing conditions. Ice
formations in the supply lines can increase water pressure and damage your
dishwasher or home. Damage from freezing is not covered by the warranty.
• When storing your dishwasher in the winter, avoid water damage by having your
dishwasher winterized by authorized service personnel.
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
In the U.S.A., www.kitchenaid.com In Canada, www.kitchenaid.ca
PROBLEM SOLUTION
DISHWASHER DOES
NOT RUN
DETERGENT REMAINS IN
THE DISPENSER OR
TABLET IS ON BOTTOM
OFTUB
CYCLE RUNS TOO LONG
NOTE: It is normal for the dishwasher to repeatedly pause several times during a cycle.
If the Start/Resume light is blinking, close the door and push START/RESUME.
Be sure the door is closed and latched.
Be sure you have disabled Sleep Mode by pressing either START/RESUME or CANCEL, or opening and
closing the door before selecting your cycle/option.
Check that there is not an interference with large casserole dishes and the wash system at the back of
the dishwasher. Adjust loading as necessary to ensure door is closed and latched.
Be sure you have selected a cycle. (See "Cycle and Option Descriptions" section.)
Be sure there is power to the dishwasher. A circuit breaker or fuse may have tripped.
If lights other than Start/Resume blink and the unit will not run, you will need to call for service.
Check for dishware such as cookie sheets, cutting boards, or large containers, etc., that may be
blocking the detergent dispenser from opening properly.
Be sure your detergent is fresh and lump free.
Be sure the cycle has completed (the Clean light is on). If it has not completed, you will need to resume
the cycle by closing the door and pressing START/RESUME.
NOTES:
• To use less water and reduce energy consumption you will encounter cycles that typically run for up
to 3 hours.
• A water heater setting of 120°F (49°C) is best, the dishwasher will delay longer while heating cooler
water.
• Some options will add time to the cycle. (See "Cycle and Option Descriptions" section.) The
ProDry TM or Heat Dry option adds approximately 1/2hour.
Try the 1 Hour Wash cycle.
Run the hot water at a faucet close to the dishwasher before starting the cycle.
® affresh is a registered trademark of Whirlpool, U.S.A.
16

PROBLEM SOLUTION
DISHWASHER NOT DRYING
WILL NOT FILL
WATER REMAINS IN THE
TUB/WILL NOT DRAIN
NOTE: Plastic and items with nonstick surfaces are difficult to dry because they have a porous surface
which tends to collect water droplets. Towel drying may be necessary.
Use of rinse aid along with the ProDry TM or Heat Dry option is needed for proper drying.
Proper loading of items can affect drying. (See specific loading instructions within this guide.)
Glasses and cups with concave bottoms hold water. This water may spill onto other items when
unloading.
• Unload the bottom rack first.
• Locate these items on the more slanted side of the rack for improved results.
HARD WATER
(WHITE RESIDUE ON
DISHWASHER INTERIOR OR
GLASSWA RE)
Be sure the water is turned on to the dishwasher.
Check that the float is free from obstructions. (See "Parts and Features.")
Check for suds in the dishwasher. If foam or suds are detected, the dishwasher may not operate
properly or may not fill with water. (See "Blinking Lights" in "Troubleshooting" section.)
ODORS
Be sure the cycle has completed (the Clean light is on). If it has not, you will need to resume the cycle by
closing the door and pressing START/RESUME.
If dishwasher is connected to a food waste disposer, be sure the knockout plug has been removed from
the disposer inlet.
Check for kinks in the drain hose.
Check for food obstructions in the drain or disposer.
Check your house fuse or circuit breaker.
NOISY
NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make it
difficult to achieve good cleaning. A water softener is strongly recommended if your hardness is
15 grains or more. If a water softener is not installed, the following steps may help:
Use a commercial cleaner designed for dishwashers once per month.
Clean the upper and lower filters at least once per month. (See "Cleaning Instructions" in the "Filtration
System" section.)
Always use a rinse aid.
Always use a high-quality, fresh detergent.
Use a detergent booster/water softener additive designed for dishwashers.
NOTE: If the dishwasher is not used daily, you can run a rinse cycle with the partial load until a full load
is ready to run, or use the Top Rack Only option (on some models) for partial loads.
Run a vinegar rinse through the dishwasher by putting 2 cups (500 mL) of white vinegar in an upright
glass measuring cup in the lower rack. Run a normal cycle with the Heat Dry option turned off. Do not
use detergent.
The dishwasher may not be draining properly, see "Water Remains In The Tub/Will Not Drain" in the
"Troubleshooting" section.
NOTES:
• Surging sounds can occur periodically throughout the cycle while the dishwasher is draining.
• Normal water valve hissing may be heard periodically.
• A normal snap sound may be heard when the detergent dispenser opens during the cycle and when
the door is opened at the end of the cycle.
• Improper installation will affect noise levels.
Be sure the filters are properly installed.
A thumping sound may be heard if items extend beyond the racks and interfere with the wash arms.
Readjust the dishware and resume the cycle.
FOOD SOILS REMAIN
ON DISHES Be sure the dishwasher is loaded correctly. Improper loading can greatly decrease the washing
performance (see "Dishwasher Use" section).
Check filter to ensure it is properly installed. Clean it if needed. (See "Cleaning Instructions" in the
"Filtration System" section for details.)
Select the proper cycle and option for the type of soils. The ProWash TM or the Heavy Duty cycle with the
ProScrub ®(on some models) option can be used for tougher loads.
Be sure the incoming water temperature is at least 120°F (49°C).
Use the proper amount of fresh detergent. More detergent is needed for heavier-soiled loads and hard
water conditions.
Scrape food from dishes prior to loading (do not prerinse).
17

PROBLEM SOLUTION
DISHES DIRTY/SUDS IN
DISHWASHER/CYCLE NOT
COMPLETE
If foam or suds are detected by the dishwasher sensing system, the dishwasher may not operate
properly or may not fill with water.
Suds can come from:
• Using the incorrect type of detergent, such as dish detergent for hand washing dishes, laundry
detergent, or hand soap.
• Not replacing the rinse aid dispenser cap after filling (or refilling) the rinse aid.
• Using an excessive amount of dishwasher detergent.
Call for service.
If no water was present in the machine at any time during a heated wash cycle, the cycle will end and
the Clean LED will not come on. See "Will Not Fill" in the "Troubleshooting" section.
DID NOT SANITIZE If the sanitized light is blinking, the load is NOT sanitized. The cycle was interrupted in the final rinse, or
the temperature for your water heater is set too low. Set your water heater to 120°F (49°C).
DAMAGE TO DISHWARE Improper loading can cause dishes to become chipped or damaged. (See specific loading instructions
within this guide.)
BLINKING LIGHTS Blinking LED's will occur when the cycle is paused or when the cycle has been interrupted by opening
the door. In this case, the Start/Resume button LED, the Cycle Status Indicator LED(s), and the
countdown bars on the Cycle Status Display all blink together to indicate that attention is needed. See
"Start or Resume a Cycle" in the "Dishwasher Use" section.
Blinking LED's can also occur when certain errors have been detected. In this case, the Clean/
Complete LED will blink 4 times in a row with a pause in between each set of blinks. When this error
occurs, the controls will lock out and not allow another cycle to be started.
Call for service.
CLOUDY OR SPOTTED
DISHWARE (AND HARD
WATER SOLUTION)
ETCHING (PERMANENT
CLOUDINESS)
LEAKING WATER
TUB IS DISCOLORED
NOTES:
• Liquid rinse aid is necessary for drying and to reduce spotting.
• Use the correct amount of detergent.
Confirm that the cloudiness is removable by soaking the item in white vinegar for 5 minutes. If the
cloudiness disappears, it is due to hard water. Adjust the amount of detergent and rinse aid. See "Hard
Water (White Residue On Dishwasher Interior Or Glassware)" in the "Troubleshooting" section. If it does
not come clear, it is due to etching (see below).
Be sure the incoming water temperature is set at 120°F (49°C).
Try using the High Temp and Sani Rinse options.
To remove spotting, run a vinegar rinse through the dishwasher.
• Wash and rinse the affected dishware and load into dishwasher. Remove all silverware and metal
items. Put 2 cups (500 mL) of white vinegar in a glass measuring cup in the lower rack. Run a
normal cycle with the Heat Dry option turned off. No detergent is needed.
This is an erosion of the surface of the glassware and can be caused by a combination of: water that is
too hot, from using too much detergent with soft water or by pre-washing. Detergent needs food soil to
act upon. If etching has occurred, the glassware is permanently damaged. To avoid further etching,
adjust the detergent amount to match the water hardness, stop pre-washing, and use water heating
options only when incoming water temperature is below 120°F (49°C).
Be sure dishwasher has been installed properly and is level.
Suds can cause the dishwasher to overflow. Measure the detergent accurately and use only detergents
designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand of detergent
if sudsing continues.
To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached and avoid overfilling.
NOTES:
• High iron content in the water can discolor the tub.
• Tomato-based foods can discolor the tub or dishware.
• A citrus-based cleaner can be used to clean.
18

\, ...... ......;) \:v i'_..) Vv_t:! _t:!L
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased.
Service must be provided by a KitchenAid designated service company. YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. This limited warranty is valid only in the United States or Canada and
applies only when the major appliance is used in the country in which it was purchased. Proof of original purchase date is required to
obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through the fifth year from the date of purchase, when this major appliance is operated and maintained according to
instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the following components to
correct defects in materials or workmanship that existed when this major appliance was purchased: nylon dish racks and electronic
controls.
LIFETIME LIMITED WARRANTY ON STAINLESS STEEL TUB AND INNER DOOR LINER
For the lifetime of the product from the date of purchase, when this major appliance is installed, operated and maintained according to
instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor for the following
components to correct defects in materials or workmanship that existed when this major appliance was purchased: stainless steel tub
and inner door liner.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Replacement parts or repair labor if this major appliance is used for other than normal, single-family household use or when it is used
in a manner that is inconsistent to published user or operator instructions and/or installation instructions.
2. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
3. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Any food or medicine loss due to refrigerator or freezer product failures.
7. Pickup and delivery. This major appliance is intended to be repaired in your home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
KitchenAid's published installation instructions.
11. Replacement parts or repair labor on major appliances with original model/serial numbers that have been removed, altered or cannot
be easily determined.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do
not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This
warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the
exclusion or limitation of incidental or consequential damages, so these limitations and exclusion may not apply to you. This warranty
gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.
Ifyou think you need repair service, first see the "Troubleshooting" section of the Use & Care Guide. If you are unable to resolve the
problem after checking "Troubleshooting," additional help can be found by checking the "Assistance or Service" section or by calling
KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777. 2/10
19

For additional product information or to view FAQs (Frequently Asked Questions), in U.S.A. visit: www.kitchenaid.com
In Canada visit: www.kitchenaid.ca
Ifyou do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact KitchenAid at the number below.
Have your complete model number ready. You can find your model and serial number on the label located near the door on the right-hand
or left-hand side of the dishwasher interior.
For assistance or service in the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.
Ifyou need further assistance, you can write to KitchenAid with any questions or concerns at the address below:
In the U.S.A.: In Canada:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
KitchenAid Brand Home Appliances
Customer eXperience Center
200--6750 Century Avenue
Mississauga, Ontario L5N 0B7
Please keep this User Instructions and model number information for future reference.
W10596243B
2O
®/TM@2013 KitchenAid. Used under license in Canada. All rights reserved. 7/13
Printed in U.S.A.