KitchenAid KUDM220T User manual

Built-In Dishwasher
Models KUDM220T, KUDM22GT
KUDM22HT
USE and CARE GUIDE
(KUDM220T, KUDM22HT ILLUSTRATED)
(KUDM22GT) NOT ILLUSTRATED)
\-qs

Table of Contents
Important Safety Instructions. 3
Ownership Registration Card. 4
Important Facts. 4
Dishwasher Features. 5
Operating Your Dishwasher. 6
Sounds You May Hear. 6
Automatic Water Heating. 6
Energy Saving Tips. 6
Special Tips On Dishwasher Use. 7
Dishwasher Cycles. 8
To Cancel A Cycle. 9
Adding Dishware During A Cycle ... 9
Loading Your Dishwasher.10
Upper Rack.10
Lower Rack.11
Silverware Basket.12
Filling The Detergent Dispenser.13
How Much Detergent To Use.13
Low Phosphate Detergents.14
Rinse Agents.14
Caring For Your Dishwasher.14
Seasonal Storage.15
Drain Air Gap.15
Sure-Scrub ™ Wash System.16-17
Problem, Cause, Solution Chart.18-19
Removing Spots And Film.19
Changing Front Panels.20-22
Optional Front Panels.22
If You Need Service Or Assistance.23
Warranty.Back Cover
It is your responsibility to be sure your
dishwasher:
• Is installed by a qualified installer.
• Has been installed where it is protected
from the elements.
• Has been installed on a floor strong
enough to support its weight.
• Has been properly connected to
electricity, water and drain.*
• Has been properly electrically
grounded.*
• Has had all hang tags and temporary
labels removed.
• Is not used by children or anyone unable
to operate it properly.
• Is properly maintained.
*See Installation Instructions for complete
information.
Heavy duty door springs are
necessary when installing custom
panels.
Failure to provide proper door
springs with custom panels may
cause damage to the dishwasher.
© 1989 KitchenAid®

Important Safety Instructions
To reduce the risk of fire, electrical shock, or injury when using
your dishwasher, follow basic precautions including the
following:
1. Read all instructions before using the
dishwasher.
2. This dishwasher must be properly
connected to electricity and water.
3. Use the dishwasher only for its intended
function.
4. Use only detergents and rinse agents
recommended for use in a dishwasher,
and keep them out of the reach of
children.
5. When loading items to be washed:
a. Locate sharp items so that they are
not likely to damage the door seal.
b. Load sharp knives with the handles
up to reduce risk of cut-type injuries.
6. DO NOT wash plastic items unless
marked "dishwasher safe" or the
equivalent. For plastic items not so
marked, check the manufacturers'
recommendations.
7. DO NOT touch the heating element
during or immediately after use. Element
must cool at least 20 minutes to avoid
injury.
8. DO NOT operate your dishwasher
unless all enclosure panels are properly
in place.
9. DO NOT tamper with controls.
10. DO NOT abuse, sit on or stand on the
door or dish rack of the dishwasher.
I!. To reduce the risk of injury, do not
allow children to play in or on a
dishwasher.
12. If hot water has not been used recently
(usually two weeks or longer),
hydrogen gases may build up in the
water heater and the hot water pipes.
HYDROGEN GAS IS EXPLOSIVE.
To prevent injury or damage, before
using your dishwasher, turn on all hot
water faucets and allow water to run
for several minutes. This will allow
gases to escape. Do not smoke or use
any open flame near the faucet while it
is open.
13. When discarding an old dishwasher,
always remove the door to prevent
accidental entrapment.
14. Install the dishwasher on a floor that is
level and strong enough to support the
weight.
15. To prevent electrical shock, disconnect
electrical power supply to dishwasher
before attempting to service.
SAVE THESE INSTRUCTIONS

Ownership Registration
Before you use your dishwasher, please fill out and mail your ownership registration card packed
with the Use and Care Guide. This card will enable us to contact you in the unlikely event of a
product safety notification and assist us in complying with the provisions of the Consumer Product
Safety Act. Return of this card is not necessary to validate your warranty.
Keep a copy of the sales receipt showing the date of purchase and /or date of installation of your
dishwasher. PROOF OF PURCHASE WILL INSURE YOU OF IN-WARRANTY SERVICE.
Write down the following information. You will need it if your dishwasher ever requires service.
Model Number*_
Serial Number*_
Date Purchased_
Date Installed_
Dealer's Name_
Address_
Phone_
* Model and Serial Numbers are located on a label at the left side of the door opening.
Important Facts
• KitchenAid dishwashers operate on II5 volts, 60 hertz A.C. house current. They cannot be
converted to operate on 220 volts, 50 or 60 hertz house current.
• To protect against possible rupture of fill valve, BE SURE water lines leading to the dishwasher as
well as water lines in the dishwasher are protected against freezing. Such ruptures are not
covered by the warranty. See page 15.
• To prevent accidental entrapment, remove the door when removing an old dishwasher from
service or discarding it.
4

Dishwasher Features
1. Upper Level Power Wash
2. Lower Rack
3. Cutlery/Silverware Basket
4. Detergent Dispenser
5. Overflow Protection Float
6. 4-Way Hydro Sweep (with Jet Spray)
7. Self-Cleaning Filter
8. Removable Coarse Strainer
9. Heating Element
10. F lo-Thru ™ Drying Fan

Operating your
Dishwasher
Step 1 Load dishes into racks according to
instructions on pages 10-12.
Do not operate dishwasher without
racks in place. Water leakage and
flooding may result.
Step 2 Add detergent to detergent
dispenser. See page 13.
Step 3 Firmly close the door and latch it by
pushing the door handle down.
Step 4 Advance Cycle Selection Dial slowly
to corresponding cycle. See page 8
for description of cycles.
Step 5 Push Start button.
Sounds You May Hear While Your
Dishwasher Is Running:
• the fill valve opening or closing and the
sound of water entering the dishwasher
• water being pumped out during drain
portion of cycle
• detergent cup opening
• timer clicking as it advances
• pump motor starting
• items being ground up in the hard food
disposer
Automatic Water
Heating
Your KitchenAid dishwasher offers auto¬
matic water heating. For best dishwashing
results, water should be at least 120°F
(49 °C) as it enters the dishwasher. To check
the temperature, use the faucet closest to
your dishwasher.
1. Set the faucet control for the hottest
water possible. Run water into a glass
set in the sink for at least one minute,
allowing it to overflow.
2. Place a candy or meat thermometer in
the glass and read it at the maximum
setting.
3. If the temperature is too low, raise the
setting on your water heater.
Energy Saving
Tips
Power to Spare...
• Use the ENERGY SAVER-DRY option
whenever possible. If your incoming water
temperature is I40°F (60°C) and you don't
need your dishes right away, it pays to air
dry them.
• Flash dry dishes. After final rinse, unlatch
door and advance Cycle Selection Dial to
Pots/Pans Cycle; open door and pull out
racks. Because of the heat buildup in
dishware during the wash cycle, water
evaporates quickly from the dishware.
Important: In hard water areas, flash drying
can increase the likelihood of spotting and
filming.
• Run the dishwasher only with a full load.
• Do not rinse dishware before loading.
• Use only the cycle and options that you
need.
• Run the dishwasher at night during the
summer to avoid daytime heat load.
6

Special Tips on Dishwasher Use
What Can and Cannot Be Washed in Your Dishwasher
Most tableware, cookware and silverware can be safely washed in your KitchenAid dishwasher. If
you have any doubts about a particular piece of dishware, check with the manufacturer to see if it
is dishwasher safe.
REMEMBER: It is the user's responsibility to determine if dishware should be washed in a
dishwasher.
Material
Dishwasher
Safe?
Exceptions/
Special Information
Aluminum
Yes
High water temperature and Disposable
No
Cannot withstand high water
detergents may affect finish of Plastics
temperatures and detergents.
anodized aluminum.
Plastics Yes
Always check manufacturers'
Cast Iron No Seasoning will be removed, and
recommendations before
iron will rust.
washing. Plastics vary in their
capacity to withstand high water
China/
Yes
Always check manufacturers'
temperatures and detergents.
Stoneware
recommendations before
washing. Antique, hand-painted Stainless
Yes
Run a RINSE & HOLD CYCLE if not
or over-the-glaze patterns may Steel
washing immediately. Prolonged
fade. Gold leaf may discolor.
contact with foods containing
salt, vinegar, milk products or fruit
Crystal
Yes Always check manufacturers'
juice could damage finish.
recommendations before
washing. Some types of leaded
Sterling
Yes
Run a RINSE & HOLD CYCLE if not
crystal may etch with repeated
Silver or
washing immediately. Prolonged
washings.
Silverplate
contact with food containing salt.
acid or sulfide (eggs, mayonnaise
Gold
No
Gold-colored flatware will
and seafood) could damage
discolor.
finish.
Glass
Yes
Milk glass will yellow with
Tin
No
May rust.
repeated dishwasher washing.
Wooden
No
Always check manufacturers'
Hollow-
No
Handles of some knives are
Ware
recommendations before
Handle
attached to the blade with
washing. Untreated wood may
Knives
adhesives which may loosen if
warp, crack or lose its finish.
dishwasher washed.
Pewter
No
High water temperatures and
detergent may discolor or pit
finish.

(KUDM220T, KUDM22HT, ILLUSTRATED)
(KUDM22GT) NOT ILLUSTRATED)
Dishwasher Cycles
Pots/Pans Cycle is used to wash and dry There are two wash periods and three rinses
hard-to-clean, heavily soiled pots, pans and followed by a heated dry period,
casseroles along with regular tableware.
Choose this cycle for the toughest jobs.
Normal Wash Cycle is used to wash and dry There are two wash periods and two rinses
daily loads with moderate amounts of food followed by a heated dry period.
soil.
Light /China Wash Cycle is used to wash There are two wash periods and one rinse
and dry daily loads with light amounts of followed by a heated dry period,
food soil. This cycle uses less water and time
than the Normal Wash Cycle and is the most
efficient cycle to use.
8

Rinse & Hold Cycle is used to rinse partial loads
of dishes until a full load is accumulated. No
detergent is used. Dishware is kept moist until
a complete wash and dry cycle can be run.
This cycle provides one rinse.
Important: All cycles may be used to wash
and dry dishwasher-safe china and crystal.
Check manufacturers' recommendations
before washing.
CYCLE SEQUENCE
TOTAL CYCLE
TIME (minutes)
WATER USED
(gallons)
IT] IT]
RINSE & HOLD n # { +
e _
13
2.25
Energy Saver-Dry can be used with any
Wash Selection to eliminate the heat during
the drying portion of a cycle. The fan of the
drying system will continue to operate,
helping the dishes to air dry naturally. Under
certain conditions, you may find a few drops
of water on the dishware and silverware at
the end of this cycle.
To Cancel A Cycle
The Cycle Selection Dial may be used to
cancel any cycle in progress. If water is
present in the dishwasher, turn the dial
slowly to the drain portion of the wash or
rinse. You will hear water draining when you
have advanced to the proper location. Let the
dishwasher drain completely. Lift the door
handle and advance the dial to the Pots/Pans
Cycle. This cancels the cycle.
If water is absent from the dishwasher, lift
door handle to stop dishwasher action.
Relatch door and advance dial to Pots/Pans
Cycle. This cancels the cycle.
TO START A NEW CYCLE — Open dish¬
washer; check detergent dispenser to be sure
it is properly filled. Close and latch door;
select the desired new cycle.
Adding Dishware During A Cycle
You can add a forgotten item to the dish¬
washer anytime before the main detergent
wash portion of the cycle. To stop the cycle,
just unlatch the door handle. However,
opening the door during a cycle reduces the
cleaning power, so try to load all items before
starting the cycle.
TO RESTART DISHWASHER - Close the door
and latch the handle, push cycle button
originally selected and if desired, the Energy
Saver button. The cycle will start exactly
where it was stopped.
9

Loading your Dishwasher
Your KitchenAid dishwasher is designed with lots of loading space. Glasses, mugs, saucers and
saucepans can be loaded in either the upper or lower rack. For best results, dish ware should be
loaded so soiled surfaces face the rotating wash arm.
No hand rinsing is necessary before loading your KitchenAid dishwasher. Just scrape leftover food,
bones, toothpicks and other hard items from the dishware.
Some foods like eggs, rice, pasta and cooked cereals may be hard to remove if left to dry over a
period of time. If you do not plan to wash your dishes fairly soon after use, run RINSE & HOLD
CYCLE to keep them moist until you are ready to run the next wash cycle. Never prewash dishes
with a hand dishwashing detergent. It will cause sudsing in the dishwasher and result in poor
cleaning and/or spotting and filming on the dishware.
Upper Rack Loading
Examples
Glasses and stemware may be loaded
together. Stability is important when loading
such items.
To achieve stability, load glasses and cups
between pins and over pins. Bowls, cups and
pans may be loaded in the center row as
shown.
Be sure items are stable. If load Is not
stable, damage may occur.
10

Lower Rack
Loading Examples
• For maximum capacity and stability of an • Cereal/soup bowls may be loaded front to
all-plate load, overlap or "butterfly" small back, side to side and along the outer edge
plates on right side, as shown. depending upon the shape.
• Plates may be loaded front to back or side • Glasses may be loaded in the lower rack
to side with pots, pans, mixing bowls and along with plates, bowls and saucepans,
large cookware.
II

Loading your Dishwasher
Silverware Basket
The silverware/cutlery basket can be
removed for loading and unloading.
For best washing results:
• Load slim handled silverware with handles
up to prevent them from sticking out
through the basket, possibly causing
damage to the silverware or dishwasher.
• Load forks and spoons with handles up
and down so they do not nest together.
Nested items cannot be properly washed.
Personal Injury Hazard
Sharp utensils should be loaded with
handles up to prevent possible injury.
• The cutlery section in the front of the
basket is for long-handled utensils and
long knives.
Silver and stainless steel flatware
may be damaged if exposed to foods
containing salt, vinegar, milk prod¬
ucts or fruit juices for long periods of
time. Use the RINSE & HOLD CYCLE if
flatware Is not washed immediately
after use.
12

Filling The Detergent Dispenser
1. U SE AUTOMATIC DISHWASHING
DETERGENTS ONLY. Never use soap,
hand dishwashing detergent, laundry
detergent or laundry enzyme products.
They will produce excessive suds and
slow down the wash arm action which
could cause flooding.
2. Add detergent to the dispenser
immediately before starting. Detergent
exposed to moisture over a period of time
may become caked and ineffective. An
open box of detergent should stay fresh
for about one month.
3. Fill the dispenser with the proper amount
of detergent, and close the compartment.
Fill the Main Wash compartment for the
Light/China Wash Cycle when the
dinnerware is lightly soiled.
Add detergent to both the Prewash and
Main Wash compartments for the Light/
China Wash Cycle, the Normal Wash Cycle
and the Pots/Pans Cycle when dishes are
heavily soiled.
How Much Detergent To Use
Personal Injury Hazard
Dishwasher detergents and rinse
agents can be harmful if taken
internally. Store these products out
of children's reach.
ALWAYS use at least one tablespoon of
automatic dishwashing detergent in Main
Wash compartment because there are
ingredients in detergent to help protect your
dinnerware. The amount of detergent
needed depends on the amount of food soil
on the dishes and the hardness of water. If
you have hard water, you will have to use
more detergent than if you have soft water.
Excessive amounts of detergent combined
with soft water may cause etching of glass.
Contact your local water utility, area water
softening company or state university
extension agent to determine whether your
water is hard or soft.
Water
Hardness
Amount of
Detergent
Soft Water
Half fill each dispenser
04 grains (approximately 2 tablespoons per
per gallon dispenser)
Medium Hard Fill each dispenser 3 A full
Water (approximately 7Vi tablespoons per
4-8 grains
per gallon
dispenser)
Hard Water
Fill each dispenser
8-12 grains (approximately 3 tablespoons per
per gallon dispenser)
13

Low Phosphate
Detergents
Caring For your
Dishwasher
If you live in a state that mandates
low-phosphate dishwasher detergents
(phosphate content of 8.7 percent or less),
you may have to use more detergent,
particularly if you have hard water.
Low-phosphate detergents usually work
well in soft water, but in hard water they
can cause spotting and filming, even if the
amount of detergent used is increased.
Rinse Agents
Your dishwasher uses a liquid rinse agent. A
rinse agent helps water to sheet off dishware
faster than normal, reducing water spots and
speeding up the drying process.
To fill the rinse agent dispenser, unscrew the
cap located to the left of the detergent
dispenser. This reservoir will hold 7 fluid
ounces of rinse agent, enough to last a few
months. Be sure to replace the cap after filling
the reservoir. A small amount of rinse agent is
automatically released during the final rinse.
Liquid rinse agents such as JET-DRY® are
available in your local supermarket.
General Cleaning
The porcelain enamel interior of your
dishwasher will seldom need cleaning.
However, if mineral deposits from hard
water accumulate, clean the interior with a
mild scouring powder or follow the sugges¬
tions indicated in the "Removing Spots and
Film" section on page 19.
DO NOT use any type of cleanser that may
cause foaming and sudsing. Run the dish¬
washer through a normal cycle.
The control panel can be wiped clean with a
damp cloth, then dried. NEVER use deter¬
gents or abrasive or powdered cleansers
which can mar the finish.
The enamel or wood fronts and sides can be
cleaned with a soft cloth and a mild, non¬
abrasive soap and water solution. NEVER use
paper towels for cleaning. Always dry with a
soft cloth.
14

Seasonal Storage Drain Air Gap
The Summer Season:
Two simple steps will safeguard your
KitchenAid dishwasher during an idle
summer:
1. Turn off the water supply.
2. Turn off electricity to the dishwasher.
The Winter Season:
To protect against possible rupture of
fill valve, BE SURE water lines lead¬
ing to, as well as in the dishwasher,
are well protected against freezing.
RUPTURES OF THIS KIND ARE NOT
COVERED BY THE WARRANTY.
To safeguard your KitchenAid dishwasher
when it is exposed to freezing temperatures
in a seasonal dwelling, have a local qualified
person do the following:
1. Close and latch the door.
2. Turn off electricity to the dishwasher.
3. Shut off water supply. Place pan under fill
valve, and disconnect fill valve at both in¬
let and outlet sides. Drain water into pan.
4. Place a pan under the drain valve outlet,
and disconnect the flexible tubing at the
drain valve. Drain machine water into
pan. Leave fill and drain valve disconnected.
To restore service, reconnect the fill valve and
the connection at the drain valve. Turn on the
electricity and the water supply. Close and
latch the door. Select the LIGHT/CHINA
WASH CYCLE and let the machine complete
its cycle. Check connections to make sure
they are water tight and do not leak.
Some state or local plumbing codes require
the addition of a drain air gap between a
built-in dishwasher and the home drain
system. This device protects your dishwasher
against water backing up into it when a
drain clogs. The drain air gap is usually
located on top of the sink or countertop near
the dishwasher. Drain air gap accessory part
number 300096 is available from KitchenAid.
REMEMBER: This external plumbing device is
not part of your KitchenAid Dishwasher.
To Clean the Drain Air Gap:
Clean the drain air gap periodically to insure
proper drainage of your dishwasher. Follow
drain air gap cleaning instructions provided
by the manufacturer. With most types, just
lift off the chrome cover, unscrew the plastic
cap, and then check for any buildup of soil.
Clean, if necessary.
Check the Air Gap Anytime Your
Dishwasher Isn't Draining Well
REMEMBER: The warranty provided with
your dishwasher does not cover service costs
directly associated with the cleaning or repair
of the external drain air gap.
15

Sure-Scrub ™ Wash System
The Sure-Scrub ™ Wash System in your dish¬
washer provides excellent cleaning results.
The wash water is continuously filtered by a
triple filtration and soil collector system to
prevent food particles from redepositing on
clean dishes. The triple filtration system
consists of a removable filter (A), an ultrafine
filter (B) and a removable coarse strainer (C).
The removable filter continuously filters the
wash water and traps the food particles that
have been removed from the dishes on the
outside of the filter. These trapped food
particles are removed from the filter by the jet
spray action of water from the single spray
nozzle (D) underneath the wash arm. The
ultrafine filter is cleaned by the nine water
jets (E) underneath the 4-Way Hydro Sweep
Wash Arm.
The removable coarse strainer (C) prevents
bones, pits and other large objects from
entering the pump system. Occasionally
check the strainer for such items that may
have mistakenly gotten into the dishwasher.
The 4-Way Hydro Sweep Wash Arm, the
removable filter and the coarse strainer may
be removed and cleaned if necessary. If food
soils remain on the removable filter, lift the
4-Way Hydro Sweep Wash Arm straight up.
Check underside of wash arm to make sure
the opening of the single stainless steel spray
nozzle (D) and the nine water jets (E) are not
blocked.
16

Next, lift the removable filter straight up and
out. To clean, scrub filter with a stiff brush
under running water. To replace, snap
removable filter over the ultrafine filter and
then replace the wash arm. When replacing
wash arm, be sure that water jets on the
wash arm are facing up. Check to make sure
wash arm is free to rotate.
The Overflow Protection Float (G) in the
front left corner of the dishwasher tank
prevents the dishwasher from overflowing.
The float must be in place for the dishwasher
to operate.
Important: A small amount of water always
remains in the bottom of the dishwasher (un¬
der the ultrafine filter) to keep the seal moist.
The coarse strainer may be removed, if
necessary. To remove, lift strainer out by .
squeezing center section (F) and remove. To
replace, squeeze center section so clips snap Possible Burn Hazard
into square notch. Heating element will be hot immedi¬
ately following use. Do not touch. To
avoid burns wait at least 20 minutes
after a cycle for the heating element
to cool down.
17

Problem, Cause, Solution Chart
A convenient checklist for handling minor performance problems. Go over this list before calling for
service. If you can't solve your dishwasher's problem, turn to page 23 for service information.
PROBLEM CAUSE
SOLUTION
Food Soil Left On
Dishes
Slowdown of wash arm
due to high suds
Use recommended dishwasher detergents only. Never use soap or
laundry detergents. Add more dishwasher detergent to increase
amount of suds-inhibitors.
Improper loading
Follow loading instructions in dishwasher Use and Care Guide.
Low water pressure
due to insufficient fill
Home water pressure should be 20 to 120 psi for proper dishwasher
fill. A booster pump on the water supply may be necessary if pressure
is too low.
Use of incorrect, too
little or ineffective
detergent
Use recommended dishwasher detergents only. Follow recommen¬
dations in Use and Care Guide for amounts; never use less than one
tablespoon per load. Detergent must be fresh to be effective. Always
store it in a cool, dry area, preferably in an airtight container.
Detergent cakes in
dispenser
Use fresh detergent only. Do not allow detergent to sit for several
hours in a wet dispenser. Have dispenser checked to make sure it is
working properly.
Water temperature is
too low
Turn home water heater up so water entering dishwasher is 120°F
(49°C) minimum. See recommended procedure "Automatic Water
Heating," page 6. Do not select ENERGY SAVER-DRY.
Filter cleaning spray
nozzle on wash arm is
blocked
Remove lower wash arm and turn upside down. Check single
stainless steel spray nozzle and nine water jets located on underside
of wash arm. See page 16. Check to make sure openings are not
blocked.
Spotting and Filming Hard water or high
mineral content in
water
Conditioning the final rinse water with a liquid rinse agent helps
eliminate spotting and filming. See page 14.
Water temperature is
too low
Turn home water heater up so water entering dishwasher is 120°F
(49°C) minimum. See recommended procedure "Automatic Water
Heating," page 6. Do not select ENERGY SAVER-DRY.
Use of incorrect
detergents
Use recommended dishwasher detergents only.
Incorrect amount of
detergent
Follow recommendations in dishwasher Use and Care Guide for
amount. Heavy soil and/or hard water generally require extra
detergent.
Use of ineffective
detergents
Detergent should be fresh. Store in a cool, dry place, preferably in an
airtight container. Discard lumpy detergent.
Insufficient fill caused
by low water pressure
Home water pressure should be 20 to 120 psi for proper dishwasher
fill. A booster pump on the water supply may be necessary if pressure
is too low.
Dishes Do Not Dry
Completely
Dishes do not drain
properly
Dishes must have proper water drainage. Do not overload. Follow
instructions for loading in dishwasher Use and Care Guide. Use a
liquid rinse agent to speed draining.
Plastics
Some plastics, due to material, may need to be towel dried.
Silica Film or Etching
(Silica Film is a White
Iridescent Deposit;
Etching is a Cloudy
Film)
A water chemical
reaction with certain
types of glassware.
Usually caused by some
combination of soft or
softened water, alkaline
washing solutions, in¬
sufficient rinsing, over¬
loading the dishwasher,
and heat of drying.
It may not be possible to prevent problem, except by hand washing.
To retard this process, use a minimum amount of detergent but not less
than one tablespoon per load. Use a liquid rinse agent and underload
the dishwasher to allow thorough rinsing. Silica film and etching are
permanent and cannot be removed. Use ENERGY SAVER DRY.
18

Black or Gray Marks on
Dishes
Aluminum markings
Aluminum pieces should be loaded so that they will not rub against
dinnerware during washing. Throw-away aluminum items should
not be dishwasher washed because they may break down and cause
marking. Aluminum markings can be removed by using a mild
abrasive cleanser.
Brown Stains on
Dinnerware and
Dishwasher Interior
High iron content in
water supply
Remove by washing dishes (after food soil has been removed) with
1 teaspoon to 1 tablespoon of citric acid crystals added to Main Wash
compartment of detergent dispenser. Do not use detergent. Follow
with a LIGHT/CHINA WASH CYCLE with detergent. If treatment is
needed more often than every other month, the installation of an iron
removal unit is recommended.
White Spots on
Cookware with
Non-Stick Finish
Seasoning removed by
dishwasher detergents
Re-season cookware after dishwasher washing.
Odor in the
Dishwasher
Dishes only washed
every two to three days
Run a RINSE & HOLD CYCLE at least once or twice a day until a full
load is accumulated.
Chipping of Dishware Improper loading
Load dishes and glasses so that they are stable and do not strike
together from washing action. (Note: Some types of china and
glassware are too delicate for automatic dishwashing and should be
hand washed; for example: antiques, featheredged and similar types.)
Moving racks in and out smoothly will also minimize chipping.
Removable Filter
Needs Frequent
Cleaning
Filter is not placed in
dishwasher correctly
Make sure Removable Filter is seated properly under wash arm.
See page 17.
Spray nozzle on wash
arm is blocked
Remove lower wash arm — see page 16 — and turn upside down. On
under side of each tube is an indentation. In one of these indentations
is a nozzle (hole) which cleans filter. Check to make sure the nozzle is
not blocked.
Dishes not scraped
before loading
Make sure leftover food, bones, toothpicks and other hard items are
scraped from dinnerware before loading.
Removing Spots and Film
To remove spots and film on dishware and
glasses, or hard water film on the interior of
the dishwasher, you may want to use
stripping products. These products are avail¬
able in the detergent section of your local
grocery store; follow the manufacturers'
directions.
Or you may use vinegar with the following
procedure:
1. Load clean dishes and glasses in
dishwasher in regular manner. Do not
load silverware or other metals in the
dishwasher.
2. Close and latch door and select
LIGHT/CHINA WASH CYCLE. Do not use
detergent. Allow dishwasher to run
through the first wash. When washer has
filled for main wash portion of cycle,
unlatch and open door. Add 2 cups of
household vinegar. Close and latch door
and re-select LIGHT/CHINA WASH
CYCLE.
3. After final rinse water has drained, cancel
cycle. Do not allow dishwasher to go
through dry portion of cycle.
4. For a final polish, put two tablespoons of
non-precipitating type water conditioner
in the right-hand Main Wash compart¬
ment of detergent dispenser, and run
dishwasher through complete LIGHT/
CHINA WASH CYCLE.
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Changing Front Panels
Your new KitchenAid dishwasher comes with
a stainless steel trim kit and one front and
lower reversible panel. You can choose from
black or white.
If you want to change the color of the
panels, follow one of the options below:
OPTION A may be used if your dishwasher
front sticks out several inches from the cabinets.
OPTION B may be used if your dishwasher
front is flush with the cabinets.
Electrical Shock Hazard
Disconnect electrical power supply to
dishwasher before changing panels.
Failure to do so could result In
electrical shock or personal Injury.
OPTION A
Upper Panel:
1. Disconnect electrical power supply.
2. Pull door open and on either side of the
dishwasher door, remove the three
screws (A) from the trim (B). Remove the
loosened piece of trim.
3. Slide the color panel out. Handle carefully
so the panel will not be scratched or bent.
Turn the panel to the desired color. Place
the color panel in position then push the
filler panel in behind it.
4. Replace the trim (B) and the three screws
(A).
Lower Panel:
1. Remove the two screws (C) on either side
of the lower panel assembly. Remove the
loosened piece of trim (D).
2. Slide the color panel out. Handle carefully
so the panel will not be scratched or bent.
Turn the panel to the desired color. Place
the color panel in position then push the
filler panel in behind it.
3. Replace the trim (D) and the two screws (C).
4. Reconnect electrical power supply.
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