KitchenAid Sculptura KUDV24SE User manual

Model
KUDV24SE
9743104

Thank you for buying a KITCHENAID* appliance!
KitchenAid designs the best tools for the most important room in your house. To ensure that
you enjoy many years of trouble-free operation, we developed this Use and Care guide. It
contains valuable information concerning how to operate and maintain your new appliance
properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
I/
In the U.S.A.
For assistance or service
Call the Consumer Assistance Center toll free ................................................ 1-800-422-1230
Throughout Canada for assistance
Call the Consumer Assistance Centre toll free ................................................ "1400.-461-5681
8:30 a.m. - 6 p.m. (EST)
Throughout Canada for service ......................................................seepage 34
If you need assistance or service, first see the "Troubleshooting" section of this book. After
checking "Troubleshooting", additional help can be found by checking the "Requesting
Assistance or Service" section, or by calling one of the telephone numbers above.
When calling, you will need to know your appliance's complete model number and serial
number. You can find this informationon the model and sedal number label (see diagram
on page 4).
Keep this book and the sales sliptogether in a safe place for future reference. You must
provide proof of purchase or installation date for in-warranty service.
Model Number
Serial Number
Date Installed
Builder/Dealer Name
Address
Phone

°Your safety is important to us.
This guide contains safety symbols and
statements. Please pay special attention to
these symbols and follow any instructions
given. Hare is a brief explanation of the use
of the symbol.
This symbol alerts you to
hazards such as fire,
electrical shock, or
other injuries.
IMPORTANT SAFETY INSTRUCTIONS
WARNING -When using the dish-
washer, follow basic precautions, including
the following:
• Read all instructions before using the
dishwasher.
•Use the dishwasher onlyfor its intended
function.
•Use only detergents or rinse agents recom-
mended for use in the dishwasher, and keep
them out of the reach of children.
•When loading items to be washed:
'1) Locate sharp items so that they are not
;likely to damage the door seal; and
./ 2) Load sharp knives with the handles up
to reduce the risk of cut-type injuries.
• Do not wash plastic items unless they are
marked "dishwasher safe" or the equivalent.
For plastic items not so marked, check the
manufacturer's recommendations.
• Do not touch the heating element during or
immediately after use.
• Do not operate the dishwasher unless all
enclosure panels are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door
or dish racks of the dishwasher.
• To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
• Under certain conditions, hydrogen gas may
be produced in a hot water system that has
not been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If the hot
water system has not been used for such a
period, before using the dishwasher turn on
all hot water faucets and let the water flow
Jfrom each for several minutes. This will
release any accumulated hydrogen gas.
._ sthe gas is flammable, do not smoke
or use an open flame during this time.
• Remove the door to the washing compart-
ment when removing an old dishwasher
from service or discarding it.
• For a grounded, cord connected dishwasher:.
GROUNDING INSTRUCTIONS
The dishwasher must be grounded. In
the event of a malfunction or breakdown,
grounding will reduce the risk of electrical
shock by providing a path of least resist-
ance for electric current. The dishwasher
is equipped with a cord having an
equipment-grounding conductor and a
grounding plug. The plug must be plugged
into an appropriate outlet that is installed
and grounded in accordance with all local
codes and ordinances.
WARNING - Improper connection of the
equipment-grounding conductor can result
in a risk of electrical shock. Check with a
qualified electrician or service representa-
tive if you are in doubt whether the
dishwasher is properly grounded. Do not
modify the plug provided with the dish-
washer; if itwill not fit the outlet, have
a proper outlet installed by a qualified
electrician.
• For a permanently connected dishwasher:
GROUNDING INSTRUCTIONS
The dishwasher must be connected to a
grounded metal, permanent wiring system,
or an equipment-grounding conductor must
be run with the circuit conductors and
connected to the equipment-grounding
terminal or lead on the dishwasher.
- SAVE THESE INSTRUCTIONS -

Below is an illustrationof your appliance with the parts and features called out. To help
you find information on specific parts or features quickly,page references are included.
Water inlet
opening
Model and
sedal
number label
Sure-Hold
cup
(p. 12)
Sure-Hold
,shelf
(p.9)
Upper
arm
Ipper rack
(pp, 8-10)
FLEXIBASKET*
silverware
basket
(p. 13)
Lower rack
(pp. 11-12)
4-way
HYDROSWEEP*
spray arm
(p,25)
Heating
(p. 15)
Vent _
Overfl
float
(p. 25)
Rinse
agent
dispenser
(p. 17)
Other features:
Fold-down tines, upper rack (p. 9)
Stemware holders (p. 10)
Sure-Hold clips (p. 10)
Fold-down tines, lower rack (p. 12)

._ontrol Panel
WASH SELECTIONS OPTIONS
| i ii i i i -- i
J
Cycle pads Option pads

Before using your dishwasher
Tip Over Hazard
Do not use dishwasher until
completely installed.
Do not push down on open door.
Doing so can result in serious injury
or cuts.
•Install where dishwasher is protected from
the elements. Protect against freezing to
avoid possible rupture of fill valve. Such
ruptures are not covered by the warranty.
See winter storage informationon page 26.
•Install and level dishwasher on a floor that
will hold the weight, and in an area suitable
for its size and use.
•Remove all shipping plugs from hoses and
connectors (such as the cap on the drain
outlet) before installing.See Installation
Instructionsfor complete information.
Electrical Shock Hazard
Electdcally ground dishwasher.
Connect ground wire to green ground
connector in terminal box.
Do not use an extension cord.
Failure to do so can result in death,
fire, or electdcal shock.

Using your new KITCHENAID* dishwasher is simple. Follow the steps below to get
"i_tarted. For more information on specific steps and additional safety information, see the
page(s) next to the step you would like to know more about.
NOTE: Before using your dishwasher, remove all hang tags, temporary labels, and pack-
aging materials. Please alsoread the entire Use and Care Guide as itcontains important
operating and safety information.
How to use your dishwasher
1. Load the dishwasher. See pages 8-13.
2. Spin the upper spray arm. It should turn
freely. Check the
lower spray arm
also to make sure
itturns freely.
3. Add detergent. See pages 15 and 16.
...'.!
4.Add rinse agent if needed. See page 17.
5. Push door firmly when closing.
6. Run hot water at sink nearest dishwasher
until water is hot.Turn
off water.See page 24.
7. Press the desired Wash Selection pad.
See the "Cycle
selection chart" on
pages 18 and 19.
Then press the desired
Option(s) pad(s). See
page 20 for "Option
selections."
8. Press the Start pad. The cycle will begin
(if Delay Hours has
not been selected).
NOTE: The dishwasher
remembers the last
cycle and option(s) you
selected. You only have
to press the Start pad if
you want to use the same
cycle and option(s).

This section tells you how to properly load your dishwasher for the best washing and
rinsing results.
Preparing to load the dishwasher
• Scrape leftover food, bones, toothpicks,
and other hard items from dishes. It is not
necessary to rinse dishes before putting
them into the dishwasher.
• Load dishes so soiled surfaces face the
spray (down or inward). It is important for
the water spray to reach all soiled surfaces.
• Take care when loading heavy pots or
pans into the dishwasher. They can dent
the stainless steel interior of the door ifthey
are dropped or bumped.
• Make sure pot lids and handles, pizza pans,
cookie sheets, etc., do not interfere with the
spray arm rotation.
• Run a Rinse Only cycle to keep dishes moist
if you do not plan to wash them soon. Foods
like eggs, rice, pasta, spinach, and cooked
cereals may be hard to remove if they are
left to dry.
Loading the upper rack
The upper rack is designed for cups,
glasses, and other small items.
• Load cups and glasses in the upper rack
only, in the rows between the prongs.
Placing them over the prongs can cause
them to chip or break.
• China, crystal, and other delicate items
must not touch each other during dish-
washer operation. Damage may occur.
• Place items so open ends face down for
best cleaning and draining.
• Load plastic items securely in the upper
rack only. Wash only plastic items marked
"dishwasher safe."
• Secure lightweight items so they don't
overturn during washing. Wedge light-
weight items against one another or
overlap them with heavier dishes. (See
page 10 on using the Sure-Hold clips.)
• Load bowls in the center section for best
stability.
• Racks with teal-colored tips can be ad-
justed for different loads.
Cup and glass load
Mixedload

oading the upper rack (cont.)
Sure-Hold cup shelf
Fold down the extra shelf on the top rack
to hold additional cups and glasses or small
items like long utensils and spatulas.
Cup shelf
FlexiSplit fold-down tines
The row of split tines on the right side of
the rack is adjustable to accommodate a
variety of dishes. These adjustable tines
have teal-colored tips.
•To adjust the front half, move the adjustor
at the front of the rack towards the rightto
wedge plastic or other lightweight items
against the side of the rack. Move the
adjuster left to make roomfor larger
dishes.
• To adjust the back half, push the tines
down gently toward the center of the rack.
Flexi fold-down tines
The row of tines on the left side of the rack
is also adjustable, Push the tines down
gently toward the center of the rack to make
room for larger dishes.

Loading the upper rack (cont.)
Stemware holders
Use the stemware holders (attached to the
cup shelf) to keep water goblets, wine
glasses, etc., in place and prevent damage
during washing.
Stemware holder
Sure-Hold clips
The Sure-Hold clips hold lightweight plastic
items like cups, lids, or bowls in place during
washing. Move a clip anywhere in the rack
by pulling it up and off the tine and reposi-
tioning it in another tine.
Sure-Hold clip

Loading the lower rack
The lower rack is designed for plates, pans,
casseroles, and utensils.
• Load items with cooked-on or dried-on food
in the lower rack with soiled surfaces facing
in toward the spray.
•For maximum capacity and stability of an
all-plate load, stagger or overlap small
plates with large ones.
•Load plates side to side along with pots,
pans, and large cookware, as shown.
•Do not put small items in the lower rack if
they are not secured in place.
•Racks with teal-colored tips can be ad-
justed for different loads.
•Load soup, cereal, and serving bowls in the
rack in a variety of ways depending upon
their size and shape. Load bowls securely
between the rows of prongs. Do not nest
bowls because the spray won't reach their
surfaces.
•Do not load items between the bottom rack
and the side of the dishwasher tub. This
can block the water inlet opening.
• The FLEXIBASKET* silverware basket can
be separated and placed intothe lower
rack in several locations. Hold basket firmly
and pull apart. Now use both sections or
just one to load silverware.
Utensil load
Mixed load

Loading the lower rack (cont.)
Sure-Hold cup shelf
Fold down the extra shelf on the left side
of the lower rack to hold small items such
as cups or utensils.
Flexi fold-down tines
Fold down one or both of the back rows
oftines to hold large bowls, pots, pans,
roasters, etc. Push clowngently towards
the back of the rack to fold down the tines.

Loading the FLEXIBASKET* silverware basket
•The FLEXIBASKET silverware basket can
be separated and placed into the lower
rack in several locations. Hold basket firmly
and pull apart. Now use both sections or
just one to load silverware.
•Load the silverware basket while it is in
the lower rack or take the basket out for
loading on a counter or table.
•Mix items in each section of the basket -
some pointing up and some down.
IMPORTANT: Always load sharp items
(knives, skewers, forks, etc.) pointing down.
•Place small items like baby bottle caps, jar
lids, corn cob holders, etc., in the middle
section with the hinged cover. Close the
cover over the section to hold small items
in place.
•Load forks and spoons so they don't
nest together. Water spray cannot reach
nested items.
• The silverware basket can also be removed
for easy unloading. Unload or remove the
basket before unloading the upper rack
to avoid spilling water droplets on the
silverware.
NOTES:
• Don't load silver or silver-plated silverware
with stainless steel. These metals can be
damaged by contact with one another
during washing.
• Some foods (such as salt, v_negar, milk
products, fruit juices, etc.) can pit or corrode
silverware if left on for long periods of time.
Use the Rinse Only cycle when silverware
is not washed immediately after use.

If you have any doubts about washing a particular item, check with the manufacturer to
see ifit is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may
affect finish of anodized aluminum. All aluminum
will darken when washed in the dishwasher. This
does not affect pan performance.
Disposable No Do not wash throw-away aluminum pans in the
Aluminum dishwasher. These might shift during washing and
transfer black marks to dishes and other items.
Bottles No Wash bottles and cans by hand. Labels attached
and Cans with glue can loosen in your dishwasher, clog
spray arms or the pump, and will reduce washing
performance.
Cast Iron No Seasoning will be removed and ironwill rust.
China/ Yes Always check manufacturer's recommendations
Stoneware before washing. Antique, hand-painted, or over-
the-glaze patterns may fade. Gold leaf can
discolor or fade.
Crystal Yes Always check manufacturer's recommendations
before washing. Some types of leaded crystal can
etch with repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated washings.
Hollow- No Handles of some knives are attached to the blade
Handle with adhesives which may loosen if washed in the
Knives dishwasher.
Pewter, Brass, No High water temperatures and detergent can
and Bronze discolor or pit finish.
Plastics Yes Always check manufacturer's recommendations
before washing. Plastics vary in their capacity to
withstand highwater temperatures and detergents.
Load plastics in top rack only.
Disposable No Cannot withstand high water temperatures and
Plastics detergents.
Stainless Yes Run a Rinse Only cycle ifnot washing immediately.
Steel Prolongedcontactwith food containingsalt,vinegar,
milkproducts,or fruit juice could damage finish.
Sterling Silver Yes Run aRinse Only cycle if not washing immedi-
or Silver Plate ately. Prolonged contact with food containing salt,
acid, or sulfide (eggs, mayonnaise, and seafood)
can damage finish.
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's
recommendations before washing. Untreated
wood can warp, crack, or lose its finish.

'For best washing results, itis important to use the correct amount of detergent and a rinse
agent. Read this section for information on using both properly.
The detergent dispenser
The detergent dispenser has two sections.
The smaller Prewash section empties
detergent into the dishwasher when you
close the door. The larger Main Wash
section empties detergent intothe dish-
washer during the wash cycle.
1. Ifthe dispenser cover is closed, open the
cover by rotatingthe blue button down. Rotate blue
button to open.
PRE-WASH
2. Fill the Main Wash section with detergent.
The amount of detergent needed depends
on the amount of food soil on the dishes
and water hardness. See the detergent
usage chart on page 16.
3. Close the dispenser cover and fill the
Prewash section.
NOTE: Do not use detergent with the Rinse
Only cycle.
MainWash section Prewash section
PRE-WASH
•

Using the detergent dispenser
What type of detergent to use
•Use automatic dishwasher detergent only.
NOTE: Never use soap, hand-dishwashing
detergent, or laundry detergent. These
products will produce excessive suds which
could cause flooding and reduce washing
performance.
•Follow manufacturer's instructionswhen
using powdered, liquid,or gel dishwasher
detergents. Concentrated (Ultra) powdered
detergents usually call for lower usage than
do standard powdered detergents.
i dd detergent to the dispenser just before
starting the dishwasher.
Keep detergent container tightlyclosed in a
cool, dry place, out ofthe reach ofchildren.
After opening, abox of detergent should
stay fresh for about one month. Detergent
exposed to moisture over a period of time
might become caked and ineffective.
How much detergent to use
WATER HARDNESS AMOUNT OF DETERGENT
Soft to Medium
Hard Water
0-6 grains per gallon
For normal loads:
•Partially fill the Main Wash section (2 tablespoons or
30 grams)
•Fill the Prawash section (2 tablespoons or 30 grams)
NOTE: Add only 1 tablespoon or 15 grams ofdetergent
to the Prewash section if dishes are prerinsed or water is
very soft.
For heavily soiled loads:
• Fill the Main Wash section (3 tablespoons or 45 grams)
• Fill the Prewash section (2 tablespoons or 30 grams)
Medium to Hard Water •Fillthe Main Wash section (3 tablespoons or 45 grams)
7-12 grains per gallon •Fillthe Prewash section (2 tablespoons or 30 grams)
Different brands of dishwasher detergent
have different amounts of phosphorus for
softening water. If you have hard water and
use a detergent with a phosphorous content
of less than 8.7%, you may need to use
more detergent, or use a detergent with a
phosphorous content higher than 8.7%.
• Excessive amounts of detergent combined
with soft water may cause etching of
glassware.
NOTE: Water hardness may change over a
period of time. Contact your local water utility
or area water softening company to deter-
mine your water hardness, or order water
hardness test strip part number 4171690
through the Consumer Assistance Center.

Using the rinse agent dispenser
A rinse agent prevents water from forming
droplets that can dry as spots or streaks. It
also improves drying by allowing water to
drain off of the dishes during the final rinse
by releasing a small amount of the rinse
agent intothe rinse water. Your dishwasher
isdesigned to use a liquid rinse agent.
Do not use a solid or bar-type rinse agent.
Filling the dispenser
The rinse agent dispenser holds 5.2 fluid
ounces of rinse agent. Under normal condi-
tions, this will last for about 3 months. You
do not have to wait until the dispenser is
empty to refill it. Try to keep it full, but be
careful not to overfill it.
1. Make sure the dishwasher door is
fully open.
2. Turn the dispenser knob to Open and lift
it out.
3. Add rinse agent until the indicator window
looks full. Ifyou overfill, the excess rinse
agent may overflow the dispenser and
cause oversudsing during the wash cycle,
4, Clean up any spilled rinse agent with a
damp cloth.
5, Replace the dispenser knob and turn it
to Closed.
Indloator
window Dispenser knob
Rinse agent setting
The amount of rinse agent released into the
final wash can be adjusted. The factory
setting is at 2. For most water conditions set
the adjuster to 1 or 2. If there are rings or
calcium (hard water) spots on dishes, try a
higher setting (4, 5, or 6).
To adjust setting
Remove the dispenser knob, then turn
the adjuster inside the dispenser to the
desired setting. !Adjuster

This section tells you how to operate the dishwasher. Operating your dishwasher properly
enables you to obtain the best possible results.
Cycle selection chart
The dishwasher will wash and dry dishes according to the selections you make on the control
)anel. The dishwasher remembers the last cycle and option(s) you selected. You only have to
)ress the Start pad if you want to use the same cycle and options.
CYCLE
ISOAK&
iSCRUB
Pre-Wash
./
A ",/" shows what steps are in each cycle.
Rinse
/
Main
Wash
,/
Time
Rinse Dry (minutes)
J J 88t
Water
Usage
(gallons/liters)
8.8/33
Use this cycle for hard-to-clean, heavily soiled loads.
NORMAL J JJJ" 80t 6.6/25
Use this cycle for loads with moderate amounts of food soil. (The energy usage
label is based on this cycle.)
SHORT
WASH J J J
Use thiscycleforlightlysoiledloads.
64 t6.6/25
LIGHT
CHINA ,/ J J ,/ 60 I
Use this cycle for china, crystal, and other delicate items.
t Expect longer cycle times if water entering the dishwasher is not hot enough.
6.6/25

CYCLE Pre-Wash
% ,
A"/" shows what steps are in each cycle.
Main
Rinse Wash
,/
Time
Rinse Dry (minutes)
,/ ,/ 55t
Water
Usage
(gallons/liters)
6.6/25
Use this cycle for glassware.
%I,/ I7 2.2/8
Use this cycle for rinsing dishes, glasses, and silverware that will not be
washed right away.
•Do not use detergent with the Rinse Only cycle.
tExpect longer cycle times ifwater entering the dishwasher is not hot enough.
Custom Cycle
Use Custom Cycle for dishes with baked-on
food soil or loads with lots of pots
and pans that need extra clean-
ing. Choosing the Custom Cycle
increases the water heating time
in the main wash and lengthens the final
rinse. Select Custom Cycle with either the
Soak & Scrub or Normal cycle.
•Press the Soak & Scrub or Normal pad and
the desired Option pad(s). Press Custom
Cycle and CUSTOM 1 will light up in the
display window. Press Start and the cycle
will begin.

Canceling a cycle
You can cancel a cycle anytime during
the cycle.
1. Press the Cancel pad once, then wait.
The Cancel light will glow and CD
will appear in the display window.
There is a 5-second pause between
the time Cancel is pressed and
draining begins.
2. Let the dishwasher drain completely.
Option selections
Press a pad to select an option. If you
change your mind, press the pad again to
turn the option off. To select a different
option, press another pad.
High Temp. Wash
Select this option and water will heat during
the main wash for better cleaning
of heavily soiled dishes. Water
heating is automatic in the wash
portions and final rinse of the
Soak and Scrub cycle, and in the final rinse
of the Normal, Short Wash, and Light China
cycles.
Energy Saver Dry
Use this option to air dry dishes without heat.
For best results, keep the rinse
agent dispenser filled. Under
certain conditions (hard water,
empty rinse agent dispenser,
plastic items in the load, etc.) you might find
some water left on plastics, dishes, and
silverware.
SANI-RINSE* Option
The SANI-RINSE option raises the water
_ emperature in the final dnse to
155°F (68°C). SANI-RINSE is an
option with all cycles except Rinse
Only. Depending on the incoming
temperature of your water, cycle times might
be longer when you select SANI-RINSE.
NOTE: The SANI-RINSE cycle raises the
temperature of the final rinse to approximately
155 °, and maintains that temperature for
16 minutes. This high temperature rinse
sanitizes your dishes and glassware in
accordance with the National Sanitization
Foundation International (NSF) requirements
(#95/480/05/2480).
Delay Hours
The Delay Hours light glows when the dish-
_ asher has been set for a delayed
start. The delay light will turn off
when the cycle starts. See page 23
on "Setting a delay start."