KitchenAid 5KSMSCA User manual

5KSMSCA
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English ....................................................................... 5
Deutsch.................................................................... 19
Français.................................................................... 33
Italiano ..................................................................... 47
Nederlands .............................................................. 61
Español .................................................................... 75
Português ................................................................ 89
Ελληνικά ................................................................. 103
Svenska.................................................................. 117
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ENGLISH
| 5
TABLE OF CONTENTS
PARTS AND FEATURES.........................................................................................6
Parts and accessories......................................................................................6
VEGETABLE SHEET CUTTER SAFETY..................................................................7
Important safeguards .....................................................................................7
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT.........................................................................................9
Vegetable Sheet Cutter Attachment blade chart...........................................9
Fruit & vegetable prep chart ........................................................................10
Attaching the Vegetable Sheet Cutter Attachment
to the Stand Mixer........................................................................................10
Preparing to process cucumbers/zucchini....................................................12
Preparing to process other vegetables/fruits...............................................13
Processing fruits & vegetables .....................................................................15
CARE AND CLEANING .......................................................................................17
TROUBLESHOOTING..........................................................................................17
WARRANTY AND SERVICE ................................................................................18
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6 | PARTS AND FEATURES
Attachment main body
Thin blade
Thick blade
Food skewer Food holder
Zucchini/Cucumber adapter (Gray)
Blade release lever
Blade carrier
PARTS AND FEATURES
PARTS AND ACCESSORIES
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ENGLISH
VEGETABLE SHEET CUTTER SAFETY | 7
VEGETABLE SHEET CUTTER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including the
following:
1. Read all instructions. Misuse of appliance may result
in personal injury.
2. To protect against risk of electrical shock, do not put
Stand Mixer in water or other liquid.
3. Be sure to turn the Stand Mixer off (and detach
the Vegetable Sheet Cutter attachment from Stand
Mixer) after each use of the Vegetable Sheet Cutter
attachment and before cleaning. Make sure the motor
stops completely before disassembling.
4. Keep hands, utensils, or other objects away from the
Vegetable Sheet Cutter attachment, skewer, or moving
parts while it is in operation to reduce the risk of severe
injury to persons or damage to the Vegetable Sheet
Cutter attachment.
5. Never feed by hand. Always use the provided skewer,
food holder, and zucchini/cucumber adapter.
6. If food becomes lodged in any blade or the skewer,
turn the motor off and disassemble the Vegetable
Sheet Cutter attachment to remove the remaining food.
7. Avoid contacting moving parts.
8. The use of attachments not recommended or sold by
KitchenAid may cause re, electric shock, or injury.
9. Do not use outdoors.
10. Close supervision is necessary when any appliance is
used by or near children.
11. Do not use the appliance if the driver mechanism or
rotating parts are damaged. Return appliance to the
nearest Authorised Service Centre for examination,
repair, or electrical or mechanical adjustment.
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8 | VEGETABLE SHEET CUTTER SAFETY
12. Do not let the Stand Mixer cord hang over the edge
of table or counter.
13. Blades are sharp. Handle carefully when inserting or
removing blades.
14. Do not remove food until Stand Mixer is off and
skewer stops.
15. To avoid damaging the gear assembly, do not immerse
the Vegetable Sheet Cutter attachment main body in
water or other liquids.
VEGETABLE SHEET CUTTER SAFETY
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
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ENGLISH
USING THE VEGETABLE SHEET CUTTER ATTACHMENT | 9
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
Choose a blade based on your preference. Both blades work well for many types of
recipes — e.g., baked entrees, wraps, sushi. Experiment with both blades to identify the
thickness that you prefer.
VEGETABLE SHEET CUTTER ATTACHMENT BLADE CHART
ICON USE THESE
PARTS WITH THESE PARTS SUGGESTED FOODS SPEED
Thin blade* Attachment main body,
food holder,
food skewer,
and
zucchini/cucumber
adapter***
ZUCCHINI
POTATO
APPLE
SWEET POTATO
CUCUMBER
Speed
2
Thick blade**
*Approximate sheet thickness will be 1.3 mm.
**Approximate sheet thickness will be 1.8 mm.
***Zucchini/cucumber adapter should only be used with soft foods.
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10 | USING THE VEGETABLE SHEET CUTTER ATTACHMENT
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
CUTTER ATTACHMENT
FOOD TYPE
RECOMMENDED HOW TO PREP SKEWER USE ADAPTER
Zucchini Firm and thick Cut off ends
(Max length 4.5"/11.4 cm )
Insert all the
way in Yes
Cucumber Firm and thick Cut off ends
(Max length 4.5"/11.4 cm )
Insert all the
way in Yes
Apple Firm and thick Leave ends on Insert to first
mark No
Potato Round and symmetrical Cut off ends to be square
(Max length 5.5"/14 cm)
Insert to first
mark No
Sweet
Potato Round and symmetrical Cut off ends to be square
(Max length 5.5"/14 cm)
Insert to first
mark No
ATTACHING THE VEGETABLE SHEET CUTTER ATTACHMENT
TO THE STAND MIXER
1Turn the Stand Mixer off and unplug.
NOTE: For hard or tougher foods, such as jicama or yucca root, remove the skin
before processing.
FRUIT & VEGETABLE PREP CHART
NOTE: For best results, food should be 1.5-3.5" (3.8-8.9 cm) in diameter.
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