KitchenAid KEBK171SSS - 27" Single Wall Oven User manual

TECHNICAL EDUCATION
JOB AID 4317418
KAC-50
27˝ & 30˝ ELECTRIC
BUILT-IN
SINGLE OVEN
MODELS: KEBK171S*, KEBK101S*
KEBS177S*, KEBS107S*

- ii -
WHIRLPOOL CORPORATION assumes no responsibility for any repairs made on
our products by anyone other than authorized In-Home Service Professionals.
FORWARD
This KitchenAid Job Aid “27˝& 30˝Electric Built-In Single Oven” (Part No. 4317418), provides the
In-Home Service Professional with information on the installation, operation, and service of the
27˝& 30˝ Electric Built-In Single Oven. For specic information on the model being serviced, refer
to the “Use and Care Guide,” or “Tech Sheet” provided with the oven.
The Wiring Diagram and Strip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the oven.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide information that will enable the In-Home Service Professional
to properly diagnose malfunctions and repair the 27˝& 30˝Electric Built-In Single Oven.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• Successfully troubleshoot and diagnose malfunctions.
• Successfully perform necessary repairs.
• Successfully return the oven to its proper operational status.
Copyright ©2007, Whirlpool Corporation, Benton Harbor, MI 49022

- iii -
TABLE OF CONTENTS
Page
GENERAL .............................................................................................................................. 1-1
Oven Safety ....................................................................................................................... 1-1
Model & Serial Number Designations ................................................................................ 1-2
Model & Serial Number Label And Tech Sheet Locations.................................................. 1-3
Specications..................................................................................................................... 1-4
INSTALLATION INFORMATION ...................................................................................... 2-1
Installation Requirements................................................................................................... 2-1
Installation Instructions....................................................................................................... 2-4
PRODUCT OPERATION ....................................................................................................... 3-1
COMPONENT ACCESS ........................................................................................................ 4-1
Component Locations ........................................................................................................ 4-1
Oven Components ........................................................................................................... 4-1
Removing The Keypad And User Interface Board ............................................................. 4-2
Removing The Oven Appliance Manager .......................................................................... 4-3
Removing The Oven Light Transformer............................................................................. 4-5
Removing The AC Terminal Block...................................................................................... 4-6
Removing The Door Latch Assembly................................................................................. 4-7
Removing The Broil Element And The Oven Temperature Sensor.................................. 4-10
Removing The Convection Ring Element And The Convection Fan Motor ..................... 4-12
Removing Halogen Light Assembly And Meat Probe Jack .............................................. 4-14
Removing Blower Assembly, Blower Seed Resistor, And Oven Thermal Cutoff.............. 4-16
Removing Hidden Bake Element ..................................................................................... 4-18
Removing Oven Door Glass And Handle......................................................................... 4-20
Removing Oven Door Gasket .......................................................................................... 4-22

- iv -
COMPONENT TESTING ........................................................................................................ 5-1
OVEN COMPONENTS ...................................................................................................... 5-1
Blower Motor .................................................................................................................. 5-1
Oven Temperature Sensor ............................................................................................. 5-1
Convection Ring Element............................................................................................... 5-2
Convection Fan Motor .................................................................................................... 5-2
Broil Element .................................................................................................................. 5-3
Hidden Bake Element..................................................................................................... 5-3
Door Latch Assembly...................................................................................................... 5-4
Oven Shutdown Thermal Cutoff (TCO) .......................................................................... 5-5
Oven Light Transformer.................................................................................................. 5-5
Meat Probe Jack............................................................................................................. 5-6
Blower Speed Resistor................................................................................................... 5-6
DIAGNOSTICS & TROUBLESHOOTING ............................................................................. 6-1
Diagnostics......................................................................................................................... 6-1
Failure/Error Display Codes............................................................................................... 6-2
Fahrenheit To Celsius Conversion ..................................................................................... 6-6
Adjust Oven Temperature Calibration ................................................................................ 6-6
Programming The Cavity Size ........................................................................................... 6-6
Keypads ............................................................................................................................. 6-7
Relay Logic - Main Oven.................................................................................................... 6-7
WIRING DIAGRAM & STRIP CIRCUITS ............................................................................... 7-1
Wiring Diagram .................................................................................................................. 7-1
Strip Circuits....................................................................................................................... 7-2
Page

1-1
GENERAL
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on the appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER” or “WARNING.” These words mean:
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don’t
immediately follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
DANGER
WARNING

1-2
SERIAL NUMBER X T 41 01002
DIVISION RESPONSIBILITY
X = OXFORD
YEAR OF PRODUCTION
T = 2006 U = 2007
WEEK OF PRODUCTION
41 = 41ST WEEK
PRODUCT SEQUENCE NUMBER
MODEL NUMBER K EB S 10 7 S SS 0
PRODUCT GROUP
K = KITCHENAID
PRODUCT IDENTIFICATION
EB = ELECTRIC BUILT-IN OVEN
EH = ELECTRIC BUILT-IN HI SPEED COMBO
EM = ELECTRIC BUILT-IN MICRO COMBO
EW = ELECTRIC WARMING OVEN/DRAWER
GB = GAS BUILT-IN OVEN
GM = GAS BUILT-IN MICRO COMBO OVEN
MERCHANDISING SCHEME
A = ARCHITECT
C = FLUSH LOOK
D = DRAWER
I = IMPERIAL
N = INTERNATIONAL COLLECTION EUROPEAN
S = SUPERBA
V = VBL PRO LINE SERIES
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION 2ND POSITION
1 = SINGLE OVEN 4 = 24˝WIDE
2 = DOUBLE OVEN 6 = 36˝WIDE
3 = COMBO OVEN 7 = 27˝WIDE
5 = MINI OVEN 0 = 30˝WIDE
6 = COMBO W/MINI OVEN
FEATURE CODE
0 = STANDARD FEATURES
1 = STANDARD FEATURES / ELEC COOK
2 = INDOOR / OUTDOOR FEATURES
5 = DELUXE FEATURES
6 = DELUXE FEATURES / ELEC. CLOCK
9 = MULTI-MODE
YEAR OF INTRODUCTION
S = 2006 T = 2007
COLOR CODE
SS = STAINLESS STEEL BL = BLACK WH = WHITE
ENGINEERING CHANGE (0, 1, 2, ETC.)
WHIRLPOOL MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER

1-3
MODEL & SERIAL NUMBER LABEL
AND TECH SHEET LOCATIONS
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial Number
Label Location
Tech Sheet Location
(Under Top Cover)
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.

1-4
SPECIFICATIONS
Model Number KEBK171SSS, BL, WH KEBK206SSS, BL, WH
Model Description Single Built-In Oven Single Built-In Oven
Size - Conguration 27˝30˝
Feature Level/Series KitchenAid KitchenAid
Predecessor Model (Model This
Model Replaces)
KEBC171K KEBC101K
Dimensions
Exterior Dimensions
Overall Height 28 3/4” 28 3/4”
Overall Width 26-3/4˝ 29-3/4˝
Overall Depth (Includes Hdw/Handle) 26˝ 26˝
Depth w/Door Open 90°43-3/4˝ 43-3/4˝
Door Swing 15-3/8˝ 15-3/8˝
Cutout Dimensions
Cutout Height (Measure or Min/Max) 27 3/4” 27 3/4”
Cutout Width (Measure or Min/Max) 25-1/2˝ 28-1/2˝
Cutout Depth (Measure or Min/Max) 23-1/4˝ 23-1/4˝
Other Dimensions
Conduit Size (Length/Diameter) 48˝ / 1/2˝ 48˝ / 1/2˝
Ratings
Electric Voltage/Phase/Frequency (Hz) 208V / 240V / 2-3 / 60 208V / 240V / 2-3 / 60
Total Connected Load in kW
240 Volts 5.25 5.25
208 Volts 7. 8 8 7. 8 8
240/120V AC 3.94 3.94
Circuit Amps 30 30
Interior
Single Oven
Cooking System Standard Thermal Standard Thermal
Cleaning System Self Cleaning Self Cleaning
Oven Liner Finish Blue Porcelain Blue Porcelain
Oven Dimensions
Oven Volume (cu ft) 3.6 4.1
Oven Height 16˝ 16˝
Oven Width 22˝ 25˝
Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Single Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt

1-5
Model Number KEBK171SSS, BL, WH KEBK101SSS, BL, WH
Miscellaneous
Product Literature
Installation Instructions Part # 8304336 8304336
Under Cooktop Installation Instructions 8304425 8304425
Service Manual Part # 4317416 4317416
Tech Sheet Part # 8303951 (E) 8304415 (F) 8303951 (E) 8304415 (F)
Under Counter Capability Yes Yes
Agency Approvals UL, CUL UL, CUL
Installation Hardware Yes Yes
Warranty
Limited 12 Mo. 12 Mo.
Extended
Electronic Controls 60 Mo. Parts Only 60 Mo. Parts Only
Electrical Elements 60 Mo. Parts Only 60 Mo. Parts Only

1-6
SPECIFICATIONS
Model Number KEBS177SSS, BL, BT, WH KEBS107SSS, BL, BT, WH
Model Description Single Built-In Oven Single Built-In Oven
Size - Conguration 27˝30˝
Feature Level/Series Superba Superba
Predecessor Model (Model This
Model Replaces)
KEBC177K KEBC107K
Dimensions
Exterior Dimensions
Overall Height 28 3/4” 28 3/4”
Overall Width 26-3/4˝ 29-3/4˝
Overall Depth (Includes Hdw/Handle) 26˝ 26˝
Depth w/Door Open 90°43-3/4˝ 43-3/4˝
Door Swing 15-3/8˝ 15-3/8˝
Cutout Dimensions
Cutout Height (Measure or Min/Max) 27 3/4” 27 3/4”
Cutout Width (Measure or Min/Max) 25-1/2˝ 28-1/2˝
Cutout Depth (Measure or Min/Max) 23-1/4˝ 23-1/4˝
Other Dimensions
Conduit Size (Length/Diameter) 48˝ / 1/2˝ 48˝ / 1/2˝
Ratings
Electric Voltage/Phase/Frequency (Hz) 208V / 240V / 2-3 / 60 208V / 240V / 2-3 / 60
Total Connected Load in kW
240 Volts 6.85 6.85
208 Volts 5.14 5.14
240/120V AC 6.97 6.97
Circuit Amps 30 30
Interior
Single Oven
Cooking System Bow-Tie Convection Bow-Tie Convection
Cleaning System Self Cleaning Self Cleaning
Oven Liner Finish Blue Porcelain Blue Porcelain
Oven Dimensions
Oven Volume (cu ft) 3.6 4.1
Oven Height 16˝ 16˝
Oven Width 22˝ 25˝
Oven Depth 17-5/8˝ 17-5/8˝
Oven Light #/Location 3 Side Halogen 3 Side Halogen
Single Oven
Hidden Bake Element Yes Yes
Electric Element Output
Bake (w@240/208) 2000 Watt 2000 Watt
Broil Inner Element (w@240/208) 1800 Watt 1800 Watt
Broil Outer Element (w@240/208) 1450 Watt 1450 Watt
Convection (w@240/208) 1600 Watt 1600 Watt