KitchenAid KEBS278D User manual

q, e and Care Guide
A Noteto You..................................................2
Oven Safety.....................................................3
Parts and Features.........................................5
Using Your Oven ............................................6
Usingthe electronicovencontrol ................6
Oven settings..............................................11
Setting the clock.........................................13
Using the timer ...........................................13
Baking or convection baking......................14
Convection baking tips ...............................15
Convection roasting....................................16
Convection roasting tips.............................17
Positioning racks and pans........................17
Bakeware choices......................................18
Using aluminum foil....................................19
Adjusting oven temperature.......................19
Using the temperature probe .....................20
Using Convect Full Meal............................22
Using EASY CONVECTTM Conversion.....24
Broiling........................................................26
Convection broiling.....................................27
"13medcooking ............................................29
Dehydrating................................................32
Proofing (raising) bread..............................33
The oven vent(s) ........................................34
Using the Self-Cleaning Cycle....................35
Beforeyoustart..........................................35
Beforesettingcontrols ...............................36
Settingthecontrols.....................................36
Forbestcleaningresults............................38
How thecycleworks..................................38
Caring for YourOven...................................39
CleaningChart............................................39
Removingthe ovendoor............................40
Usingand replacingthe ovenlights..........41
Troubleshooting ...........................................42
Requesting Assistance or Service ...........44
Warranty ........................................................48
In the U.S.A.for assistanceor service,
call the ConsumerAssistanceCenter:
1-800-422-1230
In Canada for assistanceor service,
see page 45.
Models:
4451952
KITCHENAIDEleclricBuilt-InOvens
KEBS278D KEBS207D KEBS277D KEBS247D
KEBS208D KEBS107D KEBS177D KEBS147D
www.kitchenaid.com

Note to You
'I
Tt_ll_,you forbuying a KITCHENAID_ apphance.
KitchenAid designs the best toolsforthe most importantroom inyour house. To
ensure thatyou enjoy many years oftrouble-freeoperation,we developed thisUse
and Care Guide.
Itcontainsvaluable informationconcerning how to operate and maintainyour new
appliance properlyand safely.Please read itcarefully.Also, please complete and
mailthe enclosed Product RegistrationCard.
Please record your model's information.
Whenever you call our Consumer
Assistance Center at 1-800-422-1230
(in Canada, 1-800-461-5681) or request
service for your appliance, you need to
know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram in the Parts and Features section
for plate location on the lower oven).
Please also record the purchase
information.
Model Number
Serial Number .
Purchase/
Installation Date
Builder/Dealer
Name
Address
Phone
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book ond the soles slip together in asafe place for future reference.
2

Oven Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word "DANGER" or "WARNING." These words mean:
You wil__/Ibe killed or seriously injured
if you don't follow instructions.
You ca___n_nbe killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the oven, follow basic
precautions, including the following:
•Proper Installation - Be sure the oven is
properly installed and grounded by a
qualified technician.
•Never Use the Oven for Warming or
Heating the Room.
•Do Not Leave Children Alone - Children
should not be left alone or unattended
in area where oven is in use. They
should never be allowed to sit or stand
on any part of the oven.
•Wear Proper Apparel - Loose-fitting or
hanging garments should never be worn
while using the oven.
•User Servicing - Do not repair or
replace any part of the oven unless
specifically recommended in the
manual. All other servicing should be
referred to a qualified technician.
• Storage in Oven -Flammable materials
should not be stored in an oven.
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
• Use Care When Opening Door - Let hot
air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers
- Build-up of pressure may cause
container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
SAVE THESE INSTRUCTIONS
continued on next page
3

ven Safety
IMPORTANT SAFETY INSTRUCTIONS
• Placement of Oven Racks - Always
place oven racks in desired location
while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot heating element
in oven.
• DO NOT TOUCH HEATING ELE-
MENTS OR INTERIOR SURFACES
OF OVEN - Heating elements may be
hot even though they are dark in
color, interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or
let clothing or other flammable
materials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool. Other
surfaces of the oven may become hot
enough to cause burns - among
these surfaces are oven vent open-
ings and surfaces near these open-
ings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
• Do Not Clean Door Gasket -The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners - No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
•Clean Only Parts Listed in Manual.
•Before Self-Cleaning the Oven -
Remove broiler pan and other utensils.
SAVE THESE INSTRUCTIONS
4

Ports and Features
(Models KEBS208D and KEBS278D shown)
Electronic
oven control
(p. 6)
Oven vent
(above oven
door) (p. 34)
Duel broil
elements
(p. 11)
Oven light
(on left oven
wall) (p. 41)
Bah
(hidden under
oven cavity
floor)
(p. 11)
Lower oven
(double ovens'_'_-_
only) _'_,_...
Oven
oven light
switch
(on latch
assembly)
-Temperature
probe jack
(upper/single
oven only)
(p. 20)
Oven light
(on rightoven
wall) (p. 41)
Convection
fan and
element
(
(pp. 11, 12)
serial number
plate (on right
mounting rail)
5

.]sing YourOven
Using the electronic oven control
(double fhermaPconvection oven shown)
NOTE: Displays and command pads shown are for double upper ovens. In some cases,
lower oven and single oven displays and command pads may look different than those
shown.
Clock
Timed and delayed set/start Time of Start
Oven display cooking Number pad day/timer pad
(see below) (pp. 30, 31, 37) pads (p. 13) display (p. 7)
Oven selector pads Oven EASY Convect
(double ovens only) setting pads CONVEC'r TM full meal
(p. 7) (pp. 14, 15, conversion pad
16, 26, 27, pads (p. 22)
36) (p. 24-25)
Oven Timer Cancel/off
light pad pads pads
(p. 41) (pp. 13, 14) (p. 7)
Display/clock
•When you first plug in the oven, atone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and "PF" (power failure). If,
after you set the clock, the display again
shows "PP, your electricity was off for
awhile. Reset the clock. (See "Setting the
clock" section.)
•The display will show "Err" and three
short tones will sound if a time or
temperature is incorrectly entered.
To set your oven to cook in Celsius
instead of Fahrenheit:
PRESS and hold for 5 seconds
You will know you are in Celsius when "F"
disappears. To switch back to Fahrenheit,
press and hold BROIL again for 5 seconds.
("F" will reappear.)
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F
60oc-140OF
66°C-150°F
77°C-170°F
93oc-200°F
121°C-250°F
135°C-275°F
149°C-300°F
163°C-325°F
177°C-350°F
191°C-375°F
204°C-400°F
218°C-425°F
232°C-450°F
246°C-475°F
260°C-500°F
6

Using Your Oven
Starting an operation
After programming afunction, you must
STA_ press START to start the
function. If you do not press
START within 5 seconds of
programming, "START?" will show on the
display as a reminder.
Canceling an operation
CANCEL/OFF will cancel any function,
(single
ovens)
OR
(double ovens)
except for the Clock and Timer
functions. When you press
CANCEL/OFF, the small
display will show the time of
day, or if Timer is also being
used, the time remaining.
NOTE: To cancel the timer
see "Using the Timer" section.
NOTE: You may hear a fan blowing in the
oven even after you press CANCEL!OFF.
This is the cooling fan. It will turn off when
the oven cools.
Changing audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To change pitch and loudness of key tone:
PRESS and hold for 5 seconds
Ashort tone will sound and "Snd" and "Hi" or
"Lo" will appear on the display. Repeat the
step above to change to the other setting.
To turn on and off all reminder tones
(single or double ovens):
PRESS end hold for 5 seconds
To turn on and off all tones (double
ovens)/to turn on and off key pad entry
tones (single ovens):
PRESS and hold for 5 seconds
STOP I
A short tone will sound and "Snd" and "On"
or "OFF" will appear on the display to tell
you the signals have been changed. Repeat
the step above to turn the signals back on.
Selecting an oven
(double ovens)
To choose the oven you want to use, press
UPPER OVEN/LOWER OVEN.
Finding out which oven is in use
(double ovens)
Press UPPER OVEN/LOWER OVEN. Upper
oven or lower oven information
will be displayed and the outer
oven cavity symbol for the oven
being programmed will flash.
To turn on and off end-of-cycle tones and
reminder tones (single or double ovens):
PRESS and hold for 5 seconds

Using Your Oven
Using the control lock
The control lock prevents unwanted use of
the oven by disabling the control panel
command pads.
NOTES:
•On double ovens, control lock is only
available when oven is not active or set.
On single ovens, control lock is available
when oven is active, but it is not available
only during the Self-Cleaning cycle or the
Sabbath mode.
•On single ovens, CANCEL/OFF will still
work during control lock, but you will need
to press it for 1 second.
•On both single and double ovens, the
control lock will not disable the Timer. On
double ovens, the light, timer, and clock
are still available during control lock.
•Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock the control panel:
Press and hold CONTROL LOCK (Number
Pad 3) for 5 seconds. Asingle
tone will sound and "CONTROL
LOCK F_- will appear on the
display.
To unlock the control panel:
Press and hold CONTROL LOCK (Number
Pad 3) for 5 seconds. A single
tone will sound after 5 seconds
and "CONTROL LOCK _" will
disappear from the display.
Prompt for start
If "START?" is lit, this means that START
has not been pressed. If you do not press
START, the programmed function will
automatically be canceled in 5 minutes.
Seffing your oven for the Sabbath
The Sabbath mode is an oven operation
designed for the special needs of Orthodox
Jews on the Sabbath or holy days. It is only
available to provide a continuous untimed
bake function or, if desired, a timed bake
function. (See below)
NOTE: The Sabbath mode must be set
before it can be activated and remains set
until canceled.
8
To SET the Sabbath mode:
1. Open the oven door.
2. Press CANCEL!OFF.
3. Press the Number Pads in the following
order: 7, 8, g, 6. You will hear tones
while pressing the Number Pads.
OUU©
4. Press START. =SAb ON" willappear in
the display.
NOTE: Turn the oven light on or off, as
_esired, by pressing OVEN
LIGHT. The oven light will stay
turned on or off, whichever you
chose, while in the Sabbath mode. Opening
the door will not switch the oven light
throughout the Sabbath mode.
To START a BAKE function:
1. Press BAKE.
2. Press the Number Pads to set the
desired temperature from 170°F to
500°F (77°C to 260°C).
3. Press START.
oPress and hold Number Pad 6 for
5 seconds. "SAb" will replace the
temperature in the display.

' sing Your Oven
To START a TIMED BAKE function:
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
This allows you to start cooking immediately
and stop cooking automatically for a
predetermined length of time. The oven will
shut off at the end of the preset time.
1. Press BAKE.
2. Press the Number Pads to set the
desired temperature from 170°F to
500°F (77°C to 260°C).
3. Press COOK TIME.
4. Press the Number Pads to set the desired
cook time up to 9 hours 59 minutes.
5. Press START.
6. Press and hold Number Pad 6 for
5 seconds. "SAb" will replace the
temperature in the display.
To CHANGE the TEMPERATURE:
1. Press UPPER OVEN/LOWER OVEN
(double oven only),
2. Next select a temperature from the
following chart and press the corre-
sponding Number Pad for 2 seconds.
Each Number Pad is programmed for a
specific set temperature:
NUMBER PAD SET TEMPERATURE
1 170°F (77°C)
2 200°F (93°C)
3 250°F (121oc)
4 275°F (135°C)
5 300°F (149oC)
6 325°F (163°C)
7 350°F (177oc)
8 375°F (191°C)
9400°F (204°C)
0 450°F (232°C)
3. Press START.
NOTE: It may take the oven up to one half
hour to reach the desired temperature.
To end the Sabbath mode and turn
off oven:
• Press and hold Number Pad 6 for
5 seconds. (You only need
to do this step once for both
ovens.)
Oven functions during the Sabbath
mode:
• The oven temperature display will show
"SAb".
• No prompts, error messages, or
temperature changes will be displayed.
•No tones will sound.
•To prevent accidental keypad presses,
only the 1-9, START, UPPER OVEN, and
LOWER OVEN pads will work.
CANCEL/OFF will also work, but it must
be pressed 1 second longer.
•The Element Indicator light will light up
when the oven is heating and will go off
when the oven stops heating.
continued on next page
9

Using YourOven
• If you open the oven door when the
elements are off, the elements will not turn
on. Elements will not turn on immediately
after the door is closed. If you open the
oven door when the elements are on, the
elements will turn off after a delay. Again,
elements will not turn on immediately after
the door is closed.
• The preset temperature will remain the
same prior to entering the Sabbath mode
unless the preset temperature is changed.
The preset temperature takes 15 to 20
seconds to change after the keypad has
been pressed.
•After a new preset temperature is
entered, the oven setting will not change
until the previous preset temperature has
been reached.
•The cooling fan will remain on for the
duration of the Sabbath mode.
• If power failure occurs in bake or timed
bake during the Sabbath mode, the oven
will return to a default temperature setting
of 350°F (177°C) and reset to the bake
mode only.
To use both ovens in the Sabbath
mode:
•Both ovens must be in BAKE mode be-
fore going into the Sabbath mode. If only
one oven is on before entering the
Sabbath mode, then the other oven cannot
be turned on while in the Sabbath mode.
•The temperature displays of the active
ovens will show "Sab".
To CANCEL the Sabbath mode
(OPTIONAL):
Once the Sabbath mode is set, it is not
necessary to cancel it.
1. Open the oven door.
2. Press CANCEL/OFF.
3. Press the Number Pads in the following
order: 7, 8, 9, 6
0©0©
4. Press CANCEL!OFF. "SAb OFF" will
appear in the display.
If a power failure occurs during the
Sabbath mode:
The oven will automatically return to the
Sabbath mode at the desired temperature
when power returns.
10