KitchenAid ULTIMA COOK User manual

6. Touch “Doneness” to adjust doneness level, if
desired,
or
Touch “Prepare” to read preparation suggestions,
if desired,
or
Touch “Start.”
Using Reheat
Example for 2 dinner plates:
1. Touch “Reheat.”
2. Touch “Dinner Plates.”
3. Enter number of plates, “2 plates.”
4. Touch “Start.”
Using Defrost
Example for 1 lb ground beef:
1. Touch “Defrost.”
2. Touch “Meat.”
3. Enter weight, “1.0 pounds.”
4. Touch “Doneness” to adjust doneness level, if
desired,
or
Touch “Start.”
Using Fan
1. Press FAN button.
2. Touch “+” or “-“ on display screen to select fan
speed.
3. Press FAN button twice to turn fan off (or once if
Fan screen is active).
Using Cooktop/Countertop Light
1. Press LIGHT button.
2. Touch “+” or “-“ on display screen to select light
level.
3. Press LIGHT button twice to turn light off (or once
if Light screen is active).
Using Child Lock
1. Touch “More Choices.”
2. Touch “Hints & Settings.”
3. Touch “Child Lock.”
4. Touch “On/Off” to set lock.
5. Touch “Finished.” Padlock icon will appear in
upper, left-hand corner of display.
Hints & Settings Options
Child Lock Display Brightness
Keep Warm Display Contrast
Hints Night Light
Learning Mode Demo Mode
Volume
Using Clock
To set:
1. Press CLOCK button.
2. Follow directions on display screen.
To hide clock:
1. Press CLOCK button.
2. Press OFF/CANCEL button. “Home” will be
displayed.
To display clock:
1. Press CLOCK button.
2. Touch “Finished” or press START button.
Using Timer
1. Press TIMER button.
2. Enter desired time.
3. Touch “Start.”
Using Cook Time
1. Press COOK TIME button.
2. Enter desired cook time.
3. Touch “Power” on display and enter power level, if
other than 100%.
4. Touch “Start.”
Using Cook
Example for bone-in chicken pieces, 1 lb:
1. Touch “Cook.”
2. Touch “More Choices.”
3. Touch “Poultry.”
4. Touch “Pieces Bone-in.”
5. Enter weight, “1.5 pounds.”
Quick Reference Guide
Use this guide as a quick reference when using your
KitchenAid®Ultima Cook™ Speed Oven. For more
complete information, see your Use & Care Guide.
Model: KHHS179L

Cooking Guide
Cook
Cereal
Instant (All Cereals): 1-4 servings
Oatmeal (Quick): 1-4 servings
Grits (Regular): 1-4 servings
Grits (Quick): 1-4 servings
Hot Wheat: 1-4 servings
Eggs
Fried: 1-4 eggs
Omelet: 2-4 eggs
Poached: 1-4 eggs
Scrambled: 1-4 eggs
Frozen Food
Entrées: 10-20 oz (283-624 g)
Entrées (Family size): 30-40 oz (850 g-1.1 kg)
Casserole: 4-6 cups (1-1.5 L)
Pizza 6''-12'' (15-30 cm): Rising or Thin Crust
Chicken Nuggets: 4-16 frozen pieces
Vegetable
Canned: 8-32 oz (250 mL-1 L)
Fresh
Baked Potato: 1-4 potatoes
Corn-on-the-Cob: 1-4 ears
Green Beans: 1-4 cups (250 mL-1 L)
Broccoli: 1-4 cups (250 mL-1 L)
Asparagus: 1-4 cups (250 mL-1 L)
Carrots: 1-4 cups (250 mL-1 L)
Leafy Vegetable: 1-4 cups (250 mL-1 L)
Mushroom, Portabella: 1-4 cups (250 mL-1 L)
Spinach: 1-4 cups (250 mL-1 L)
Frozen: 1-4 cups (250 mL-1 L)
Grains
Rice
White (Long Grain, Short Grain, Instant)
Brown (Long Grain, Instant)
Pasta
Fresh (Tortellini, Linguine, Ravioli)
Dried (Spaghetti, Macaroni, Rotini, Penne, Fettuccine)
Couscous: 1-4 servings
Grits (Regular): 1-4 servings
Grits (Quick): 1-4 servings
Meat
Bacon: 2-4 slices
Ground: .5, 1, 1.5 or 2 lbs (227, 454, 680 or 907 g)
Meatballs: .5 or 1 lb (227 or 454 g)
Ham Steak: 4-8 oz (113-227 g)
Ham Slices: 1-4 slices
Hamburger Patties: 1-4 patties
Roast: 1, 1.5 or 2 lbs (454, 680 or 907 g)
Sausages: 2-10 frozen links
Poultry
Breast (Boneless-Poached): .2-1.5 lbs (91-680 g)
Breast (Boneless-Pan Brown): 1-3 pieces
Pieces (Bone-in): .5-2 lbs (227-907 g)
Chicken Tenders: 1-4 servings
Ground: .5, 1, 1.5 or 2 lbs (227, 454, 680 or 907 g)
Fish
Fillet: .2-1 lb (91-454 g)
Steak: .5-1 lb (227-454 g)
Stick: 6-18 frozen pieces
Reheat
Dinner Plates: 1-4 plates
Beverage: 1 or 2 cups (250 or 500 mL)
Casserole: 1-4 cups (250 mL-1 L)
Pizza: 1-3 slices
Muffin (Fresh, Frozen): 1-6 pieces
Roll (Fresh, Frozen): 1-6 pieces
Sauce (Thin, Thick): 1-4 cups (250 mL-1 L)
Soup (Thin, Thick, Frozen): 1-4 cups (250 mL-1 L)
Defrost
Meat: .1-6.5 lbs (45 g-3 kg)
Poultry: .1-6.5 lbs (45 g-3 kg)
Fish: .1-4.5 lbs (45 g-2 kg)
Baked Goods
Brownies: One 20 oz. (567 g) package
Cookies: 4, 6 or 8 cookies
Muffins: 4, 6 or 8 muffins
Biscuits: Regular (5 or 10) or Large (5 or 8)
Rolls: Regular (4 or 8) or Large (5 or 6)
Grill
Chicken Pieces (Bone-in): 1 or 2 pieces
Fish Steak: 1 or 2 steaks
Hamburger Patties: 2-4 patties
Steak: 1 steak, 1⁄2'' (13 mm) thick
Chops: 1 or 2 chops
Shrimp: 5-8 oz (142-227 g)
Vegetable:
Mushroom: 1-3 servings
Onions: 1 or 2 servings
Peppers: 1 or 2 servings
Summer Squash: 1 or 2 servings
Tomatoes: 2 or 4 halves
Boil & Simmer
White Rice (Long Grain, Short Grain, Instant)
Brown Rice (Long Grain, Instant)
Fresh Pasta (Tortellini, Linguine, Ravioli)
Dried Pasta (Spaghetti, Macaroni, Rotini, Penne, Fettuccine)
Browning Pan
Bacon: 2-4 slices
Omelet: 2-4 eggs
Fried Eggs: 1-4 eggs
Hamburger Patties: 1-4 patties
Fish Frozen Breaded: 1-4 servings
Nuts: .5, 1, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Pizza 6''-12'' (15-30 cm): Rising or Thin Crust
Poultry Breast: 1-3 pieces, .4 lb (180 g) each
Soften
Butter: 1, 2 or 3 sticks
Cream Cheese: 3 or 8 oz (85 or 227 g)
Frozen Juice: 6, 12 or 16 oz (177, 355 or 500 mL)
Ice Cream: 16, 32 or 64 oz (500 mL, 1 L or 2 L)
Melt
Butter: 1, 2 or 3 sticks
Cheese: 8 or 16 oz (227 or 454 g)
Chocolate: 4, 6, 8 or 12 oz (113, 170, 227 or 340 g)
Marshmallows: 5 or 10 oz (142 or 283 g)
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