KitchenAid 400010794234 User manual

Instructions for use

Important safety instructions 4
EC Declaration of conformity 8
Safeguarding the environment 8
Installation 8
Mounting the appliance 8
Prior to connecting 9
After connecting 9
Before first use 9
Accessories 10
Probe placing 11
Appliance features 12
Control panel 12
Key lock 13
Messages 13
Shortcuts 14
On/Off/Pause 15
Kitchen timer 15
Changing settings 16
Specials 20
Sous Vide 26
Steam Defrost 28
Reheat 29
Manual 30
Assisted Mode 36
Maintenance & Cleaning 37
Data for test heating performance 39
Technical specification 39
Introduction to “Chef Touch” 40
How to apply the “Chef Touch” method 41
The cooking bags 42
Preparing bags 42
Machine operation indications 43
How to cook in a steam oven 44
How to use the blast chiller 45
Indications concerning storing the packs in a refrigerator/freezer 45
How to use the steam oven for heating 46
Cooking table 47
Cooking and preparation tips 50
Trouble shooting guide 52
After-Sales Service 52

4
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be
read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the following terms:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use
of the appliance. Carefully observe the following
instructions:
•Keep this instructions close at hand for future
reference
•Use protective gloves to perform all unpacking and
installation operations.
•The appliance must be handled and installed by two or
more persons.
•The appliance must be disconnected from the power
supply before carrying out any installation work.
•Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer’s instructions and local safety regulations.
Do not repair or replace any part of the appliance
unless specifically stated in the user manual.
•Power cable replacement must be carried out by a
DANGER
WARNING
These instructions shall also be available on website: www.kitchenaid.eu

5
qualified electrician. Contact an authorised service
centre.
•Regulations require that the appliance is earthed.
•Once the appliance is fitted in its housing, the power
cable must be long enough to connect the appliance to
the main power supply.
•For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
•Do not use multiple plug adaptors if the oven is fitted
with a plug.
•Do not use extension leads, multiple socket adapters.
•Do not connect the appliance to a socket which can
be operated by remote control or timer.
•The electrical components must not be accessible to
the user after installation.
•Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
•This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms).
The Manufacturer declines any liability for injury to
persons or animals or damage to property if these
advices and precautions are not respected.
•The appliance and its accessible parts become hot
during use.
•Care should be taken to avoid touching heating
elements.
•Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
•Children of 8 years and above and persons with

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reduced physical, sensory or mental capabilities or lack
of experience and knowledge, can use this appliance
only if they are supervised or have been given
instructions on safe appliance use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must not be
performed by children without supervision.
•During and after use, do not touch the heating
elements or interior surfaces of the appliance – risk of
burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until
all the components have cooled down completely.
•At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the oven. When the
appliance door is shut, hot air is vented from the
aperture above the control panel. Do not obstruct the
vent apertures.
•Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
•Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
•Do not heat or cook sealed jars or containers in the
appliance.
•The pressure that builds up inside might cause the jar
to explode, damaging the appliance.
•Do not use containers made of synthetic materials.
•Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat and oil.
•Never leave the appliance unattended during food

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drying.
•If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
•Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat, oil or
alcohol (e.g. rum, cognac, wine).
•Never use steam cleaning equipment.
•Use only the temperature probe recommended for
this oven.
•
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can scratch
the surface, which may result in the glass shattering.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal. Before
scrapping, cut off the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household electrical appliances, contact your competent local authority, the
collection service for household waste or the store where you purchased the
appliance.

8
Safeguarding the environment
Disposal of packing materials
• The packaging material is 100% recyclable and
is marked with the recycle symbol ( ).
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
• Only pre-heat the microwave oven if specified
in the cooking table or recipe.
• Use dark lacquered or enameled baking moulds
as they absorb heat far better.
• Switch the appliance off 10/15 minutes before
the set cooking time. Food requiring prolonged
cooking will continue to cook even once the
appliance is switched off.
Scrapping the product
• This appliance is marked in conformity with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
• The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments), the protection requirements of “EMC” 2004/108/CE.
• This Appliance meets the eco design requirements of European regulations n. 65/2014, and n. 66/2014
in conformity to the European standard EN 60350-1
EC Declaration of conformity
After unpacking the appliance, make sure that it
has not been damaged during transport and that
the appliance door closes properly.
In the event of problems, contact the dealer or the
nearest After-sales Service.
To prevent any damage, only remove the appliance
from its polystyrene foam base at the time of
installation.
Children should not perform installation
operations. Keep children away during installation
of the appliance. Keep the packaging materials
(plastic bags, polystyrene parts, etc.) out of reach
of children, during and after the installation of the
appliance.
Installation
Follow the supplied separate mounting instructions
when installing the appliance.
Mounting the appliance

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Check that the voltage on the rating plate
corresponds to the voltage in the home.
Ensure the appliance oven cavity is empty before
mounting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes firmly against
the door support and that the internal door seal is
not damaged. Empty the appliance oven and clean
the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
If the power cable is too short or damaged it must
be replaced. The power cable must only be
replaced by a qualified technician in compliance
with the manufacturer instruction and current
safety regulations. Contact an authorized service
center.
For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be utilized.
Prior to connecting
The appliance can be operated only if the appliance
oven door is firmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for injury
to persons, animals or damage to objects arising
from the non-observance of this requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
After connecting
1. OPEN THE DOOR,remove the accessories and
ensure the oven is empty RINSE THE WATER
CONTAINER with tap water (no detergents) and
then fill it to the "MAX" mark.
SLIDE THE WATER CONTAINER into it's socket
until it engages the contact point and sits firmly
in place.
2. RUN THE CALIBRATION FUNCTION and follow on
screen instructions.
NOTE
THE WATERPUMP responsible for filling and
draining the steam boiler is now activated. It will
initially sound louder during airpumping and
lower when water is filling the pump again.
THIS IS NORMAL and no concern for alarm.
AFTER CALIBRATION,let the oven cool to room
temperature and then wipe dry any damp areas
if present.
EMPTY THE WATER CONTAINER and dry it off
before further use.
Before first use

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GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
PLACE A CONTAINER on the Wire Shelf. It can hold
greater weights than the baking tray or steam tray
can.
ENSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and the
cavity ceiling to allow sufficient steam entrance to
the container.
CHOOSING COOKING CONTAINER
USE PERFORATED COOKING containers whenever
possible, e.g. for cooking vegetables. The steam
has free access to the food from all sides and the
food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This ensures
even and effective cooking. It enables a large
quantity to finish in the same amount of time as a
smaller quantity. Placing (spacing) food to allow the
steam even and easy access to individual pieces of
food enables it to be cooked in the same amount
of time as smaller quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus spears,
which have very small / no space between them
will take longer to cook because the steam has less
space to work in.
SPONGE
THE SUPPLIED SPONGE is used for wiping off
residual condensation that may be present in the
cooled oven after cooking. It is important that you
allow the oven to cool off to avoid scalding.
WIRE SHELF
THE WIRE SHELF allows hot air circulation around
the food. Put food directly
on it or use it as support
for pots, cake tins and
other cooking receptacles.
When you put food directly on the Wire shelf,
place the Baking & Drip tray under it.
BAKING & DRIP TRAY
USE THE BAKING & DRIP TRAY beneath the Wire
Shelf and Steam tray. It may also be used as a
cooking utensil or as a baking tray.
THE BAKING & DRIP TRAY
is used to collect the
dripping juices and food
particles that otherwise
would stain and soil the
interior of the
oven. Avoid placing vessels directly on the oven
bottom.
STEAM TRAY
USE THE STEAM TRAY for foods such as fish,
vegetables and potatoes.
USE THE OVEN WITHOUT
THE STEAM TRAY for foods
such as rice, and grains.
WATER CONTAINER
THE WATER CONTAINER IS LOCATED behind the
door and is accessible as soon as the door is
opened.
ALL COOKING FUNCTIONS
except Forced Air require the
water container to be full.
FILL WATER CONTAINER to the
"MAX" mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any other liquids in
the water container.
IT IS IMPORTANT TO EMPTY THE WATER CONTAINER
AFTER EACH USE.This is for hygienic reasons. It also
prevents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it's compartment. Keep it
horizontal to allow remaining water to drain out of
the valve seat.
PROBE
Use only the temperature
probe recommended for
this oven.
THE PROBE IS DESIGNED to
measure the internal temperature of
your food between the range of 30°C -
100°C. As soon as the set temperature
is reached, the appliance switches off
and displays "Temperature is reached"
in the display.
NEVER IMMERSE the probe in water
when cleaning. Simply wipe clean with
a damp cloth or kitchen roll after use.
Accessories

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1. PLACE THE TEMPERATURE
PROBE in the food while
it is still on the kitchen
counter.
ENSURE as much as
possible of the probe
length is inserted in the
food.
This will ensure more
accurate temperature
reading.
2. PLACE the prepared food in the oven.
3. FLIP THE PROBE LID BACK AND Connect the
temperature probe to
the oven wall socket
and ensure the cord is
free also after the oven
door is closed. Both
the socket and probe
plugg are without
current.
TEMPERATURE COOKING
THE TEMPERATURE PROBE
should normally be inserted
so that the tip of the probe
is positioned in the thickest
part of the food, as this is the part
that takes the longest time to heat.
THE TIP OF THE PROBE must not touch
any bones which the food may
contain.
Also, avoid placing the
probe in fatty areas of
the food as these areas
heat up more quickly
giving misleading end
temperatures.
The probe should, if possible, be positioned so that
the tip does not touch the walls or the bottom of
the cooking vessel.
THE TEMPERATURE which is set must be higher than
the current temperature of the food.
IT IS NOT POSSIBLE to use the probe when making
sweets, jam and marmalade, or dishes which need
to be cooked or simmered for a long period. This
is because the; highest temperature which can be
set is 100°C.
NEVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a clean, damp cloth or
kitchen roll after use.
THE OVEN MUST NOT BE OPERATED with the
temperature probe in the cavity if it is not plugged
into the oven.
If you do operate the oven without complying
with the above you will damage the probe.
ONLY USE THE SUPPLIED or by service
recommended food probe. Other brands on the
market will not give proper results and may
damage your oven.
CHICKEN
WHEN THE PROBE is used to
roast chicken, the tip
should be positioned in the
fleshiest part of the
chicken, i.e. on the inside of
the thigh just behind the leg. It must not touch any
bones.
LAMB
WHEN COOKING A LAMB
JOINT / LEG OF LAMB,insert
the tip of the probe into
the thickest part so that it
does not touch the bone.
PORK
WHEN COOKING PORK,e.g.
pork shoulder, gammon,
silver side, etc, the probe
should be inserted into the
'end' of the joint rather than
through the layer of fat on
the surface. Avoid placing the tip of the probe in
fatty areas of the pork.
FISH
THE PROBE CAN BE USED
WHEN COOKING WHOLE
FISH,large fish such as pike
or salmon. Position the tip
of the probe in the thickest part, not too close to
the backbone.
Probe placing

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Appliance features
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Shelf levels
Steam inlet Temperature sensor Door seal
Water container
Valve seat
Lift & Pull
Push
Forced air fan
Probe lid / Oven wall socket
Control panel
Multifunction Knob On/Off/Pause button
Language
Calibrate
Time
Appliance and display setting
Digital Display
Adjust Knob
Back button OK Button Start Button

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1. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSED
UNTIL TWO BEEPS ARE HEARD (3 SECONDS).
USE THIS FUNCTION to hinder children from using the oven unattended.
WHEN THE LOCK IS ACTIVE,all buttons are non-responsive.
PLEASE NOTE:These buttons only work in conjunction when the
oven is turned OFF.
A CONFIRMATION MESSAGE is displayed for 3 seconds before
returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was activated.
Key lock
19:30
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WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply
advice on which accessory to use.
WHEN A MESSAGE APPEAR:
- Open the door (if needed).
- Perform the action (if needed).
- Close the door and restart by pressing the Start button.
Messages
25%
Key lock
has been activated
Key lock
has been deactivated
Draining boiler
Please remove and empty the container
Press OK/Select button when done
Cooking nearly finished
Please check on food
Empty and refill container with water
Please stir food
Please turn food
Do not open oven door
during calibration
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1. TURN THE MULTIFUNCTION KNOB until Shortcut is displayed .
2. TURN THE ADJUST KNOB to choose your favorite shortcut.
The most frequently used function is pre-selected.
3. PRESS THE OK BUTTON to confirm your selection.
4. TURN THE ADJUST KNOB / OK BUTTON to make the needed
adjustments.
5. PRESS THE START BUTTON.
TO FAVOR THE EASE OF USE,the oven automatically compiles a
list of your favorite shortcuts for you to use.
WHEN YOU BEGIN using your oven, the list consists of 10 empty
positions marked "shortcut". As you use the oven over time, it
will automatically fill in the list with shortcuts to your most
frequently used functions.
WHEN YOU ENTER THE SHORTCUT MENU,the function you have
been using mostly, will be pre-selected and positioned as
shortcut #1.
NOTE:the order of functions presented in the shortcut menu will automatically change according to your
cooking habits.
Shortcuts
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Shortcut
Shortcut
Shortcut
Shortcut
Your most used cooking functions
Bread
Shortcut
Your most used cooking functions
Bread
French fries
Shortcut
Your most used cooking functions

15
THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.
WHEN THE APPLIANCE IS TURNED ON,all buttons function normally and the 24 hour clock is not
displayed.
WHEN THE APPLIANCE IS TURNED OFF,all but one button are non-responsive. Only the OK button (see
Kitchen Timer) will work. The 24 hour clock is displayed.
NOTE:The oven behavior may differ from the above described, depending on the ECO function being
turned ON or OFF (see ECO for more information).
THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON .
On/Off/Pause
1. TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On/ Off
button.
2. PRESS THE OK BUTTON.
3. TURN THE ADJUST KNOB to set the desired length of the timer.
4. PRESS THE OK BUTTON to start the timer countdown.
USE THIS FUNCTION when you need a kitchen timer to measure
exact time for various purposes such as standing times for
roasts and cooking on cook top.
THIS FUNCTION IS ONLY AVAILABLE when the oven is switched
off or in standby mode.
AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down.
PRESSING THE STOP BUTTON before the timer has finished will switch the timer off.
Kitchen timer
00 :00 : 00
(HH) (MM) (SS)
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Turn +/- to set Timer, OK to Start
Timer
Turn +/- to prolong, Ok to switch off

16
1. TURN THE MULTIFUNCTION KNOB until Settings is shown.
2. TURN THE ADJUST KNOB to choose one of the settings to adjust.
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.
AFTER A POWER FAILURE the Clock will flash and needs to be reset.
YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.
Changing settings
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Settings
1. PRESS THE OK BUTTON
2. TURN THE ADJUST KNOB to choose one of the available
languages.
3. PRESS THE OK BUTTON again to confirm the change.
Language
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Language
Calibrate
Time
Appliance and display settings
English
Türkçe
Français
Please select language
Language
has been set

17
1. TURN THE ADJUST KNOB until Time is displayed.
2. PRESS THE OK BUTTON.(The digits flicker).
3. TURN THE ADJUST KNOB to set the 24 hour clock.
4. PRESS THE OK BUTTON again to confirm the change.
THE CLOCK IS SET AND IN OPERATION.
Clock setting
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Time
Brightness
Volume
Appliance and display settings
Time
has been set
Press +/- to set time, OK when done
Press +/- to set time, OK when done
12 : 30
(HH) (MM)
1. TURN THE ADJUST KNOB until Brightness is displayed.
2. PRESS THE OK BUTTON.
3. TURN THE ADJUST KNOB to set the level of brightness suitable
to your preference.
4. PRESS THE OK BUTTON again to confirm your selection.
Brightness
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Brightness
Time
Volume
Appliance and display settings
Brightness
has been set
Medium
High
Low
For normal living conditions

18
1. TURN THE ADJUST KNOB until Volume is displayed.
2. PRESS THE OK BUTTON.
3. TURN THE ADJUST KNOB to set the volume on high, medium,
low or mute.
4. PRESS THE OK BUTTON again to confirm the change.
Volume
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Volume
Brightness
Eco Mode
Appliance and display settings
1. TURN THE ADJUST KNOB until Eco Mode is displayed.
2. PRESS THE OK BUTTON
3. TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.
4. PRESS THE OK BUTTON again to confirm the change.
WHEN ECO IS ON,the display will automatically dim down after
a while to save energy. It will automatically light up again when a
button is pressed or the door is opened.
WHEN OFF IS SET,the display will not turn off and the 24 h clock
will always be visible.
Eco
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Eco Mode
Volume
Calibrate
Appliance and display settings
Eco Mode
is active
On
Off
Minimal power consumption
Volume
has been set
Medium
High
Low
For normal living conditions

19
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 1 minute steps by pressing the Start button. Each press
increases the time.
BY TURNING THE ADJUST KNOB,you may toggle between the
parameters to select which you wish to alter.
PRESSING THE OK BUTTON selects and enables it to be
changed (it flashes). Use the up / down buttons to alter your
setting.
PRESS THE OK BUTTON AGAIN to confirm your selection. The oven continues automatically
with the new setting.
BY PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.
1. PRESS THE OK BUTTON.It is important that you do not open the door until the entire process is
complete.
2. PRESS THE OK BUTTON.
3. PRESS THE START BUTTON.
BEFORE USING THIS FUNCTION,
ENSURE the water container is filled with fresh tap water.
CALIBRATION
THE BOILING TEMPERATURE OF WATER is air pressure dependent.
It boils easier at high altitudes than at sea level.
DURING THE CALIBRATION the appliance is automatically
configured to the current pressure ratios at the present location. This may cause more steam than usual -
It is normal.
AFTER CALIBRATION
LET THE OVEN COOL OFF and wipe dry the damp parts.
RECALIBRATION
USUALLY the calibration is carried out once and should be enough if the oven is permanently installed in a
house.
HOWEVER,if you have installed your appliance in a mobile home or similar, moved to another town or in
any other way altered the altitude where it is installed, it must be recalibrated before use.
Calibrate
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Calibrate
Eco Mode
Language
Calibration of water boiling point
Do not open oven door
during calibration
Calibrate
00:10
COOK TIME
14:22
END TIME
During cooking
200 g
00:70
COOK TIME
WEIGHT
High
POWER

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1. TURN THE MULTIFUNCTION KNOB until Specials is shown.
2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate
function chapter (example; Dough proving).
Specials
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Specials
SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE
DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C
STEAM CLEANING USE TO RINSE the oven.
DESCALE USE TO DESCALE the boiler.
DRAIN MANUAL DRAINING of the boiler
DISINFECTION FOR DISINFECTION of baby bottles or jars
YOGHURT FOR MAKING OF YOGHURT
PRESERVATION FOR PRESERVATION of food such as fruit and vegetables
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the time.
3. PRESS THE START BUTTON
THE PROVING FUNCTION is used to let dough prove. Much faster
than at room temperature.
PROVING
PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth.
SHORTEN THE PROVING TIME by a 1/3 compared to a traditional recipe.
SHORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal
inside than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving
prematurely. Else it will continue and prove too much.
Dough proving
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Proving
Descale
Preservation
For dough proving
Proving
00:20
COOK TIME
40°C
TEMPERATURE
13:35
END TIME