Commercial Style Dual Fuel Range
®
PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
KDRP407H
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Gas supply: Use 3/4" (1.9 cm) rigid pipe gas
supply line to the range location. A smaller size
pipe on long runs may result in insufficient gas
supply. With L.P. gas, piping or tubing size can
be 1/2" (1.3 cm) minimum. If local codes
permit, a new flexible metal appliance
connector, design-certified by CSA, 4-5 feet
(122-152.4 cm) long, 5/8" (1.6 cm) or 3/4"
(1.9 cm) I.D., may be used for connecting the
range to the rigid gas supply line. A 1/2" (1.3
cm) male pipe thread is needed for connection
to pressure regulator female pipe threads. An
easily accessible individual manual shutoff
valve must be located in the same room, but
external to the range.
Electrical US: A 4-wire or 3-wire, single
phase, 208/240 volt, 60 Hz., AC only electrical
supply is required on a separate, 30-amp
circuit, fused on both sides of the line. A time-
delay fuse or circuit breaker is recommended.
The fuse size must not exceed the circuit rating
of the range specified on the model/serial
number rating plate located on the right vertical
surface of the oven door frame.
Electrical Canada only: When a 4-wire,
single phase 208/240 volt, 60 Hz., AC only
electrical supply is available, a 30-amp
minimum circuit protection is required, fused
on both sides of the line. Do not have a fuse in
the neutral or ground cicuit. A time-delay fuse
or circuit breaker is recommended.
This range is equipped with a CSA International
Certified Power Cord intended to be plugged
into a standard 14-50R wall receptacle. Be sure
the wall receptacle is within reach of range’s
final location.
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop;
front of oven door protrudes 1-7/8" (4.8 cm) beyond 24" (61 cm) base cabinet.
*NOTE: Receptacle must be rotated 90° for Canadian installation.
**NOTE: 36" (91.4 cm) minimum when bottom of wood or metal cabinet is protected by
not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28
MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"
(0.5 mm) copper.
42" (106.7 cm) minimum clearance between the top of the cooking platform and the
bottom of an unprotected wood or metal cabinet.
If installing a hood above the range, follow the hood instructions for dimensional
clearances above the cooktop surface.
Cabinet opening dimensions shown
are for 25" (64 cm) countertop depth,
24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Ref. 9759536
08-13-07
A. Backguard (required for
some installations)
B. 45" (114.3 cm) overall
height
C. 36" (91.4 cm) cooktop
height with feet
loosened 3/4 turn
D. 30" (76.2 cm) width
E. 26-1/2" (67.3 cm) depth
with control panel*
F. 1/4" (0.64 cm) spacer
G. 9-1/4" (23.5 cm)
backguard height
A. 18" (45.7 cm) upper cabinet to
countertop
B. 22" (55.9 cm)
C. Junction box to be located in
this shaded area, see NOTE*
D. 4" (10.2 cm)
E. 20" (50.8 cm)
F. 12" (30.5 cm)
G. 5-1/2" (14 cm)
H. Gas line opening to be located
in this shaded area
I. 3-1/2" (8.9 cm)
J. 8" (20.3 cm)
K. 30-1/4" (76.8 cm)
L. 4" (10.2 cm) min. clearance from both
sides of range to side wall or other
combustible material
M. For minimum clearance to top of range,
see NOTE**
N. 30" (76.2 cm) min. upper cabinet width
O. 13" (33 cm) max. upper cabinet depth
