KitchenAid KEDT105W User manual

KitchenAid’
: " S l „Cleaning
lec
jn
kar
—
Cast
tron
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MODEL KEDT105W
USE and CARE GUIDE

Table of Contents
Page
Important Safety Instructions ...... 3-4
You Are Responsible For ............ 5
Ownership Registration ............ 5
Range Features .................... 6
Using the Range ................ 7-14
Before Using the Cast-Iron
Surface Elements .............. 7
Using the Cooktop Controls ...... 7
Cast-Iron Elements .............. 8
Cooking Utensil Tips ............. 8
Electronic Clock/Oven
Controls .......... 0. cece eee 9
The Oven Vent ................005 14
Care and Cleaning ............ 15-19
Control Knobs and Buttons ....... 15
Tempered Glass Surfaces ......... 15
Cast-Iron Surface Elements ....... 15
Stainless Steel Element Rings ...... 15
Broiler Pan and Oven Racks ...... 15
Self-Clean Cycle ................. 15
The Oven Light ................. 19
For Service or Assistance ...... 20-21
KitchenAid Warranty ....... Back Cover
© 1990 KitchenAid

Important Safety Instructions
A wW. ARNIN G To reduce the risk of fire, electrical shock,
injury to persons, or damage when
using the range, follow basic precautions,
including the following:
. Read ail instructions before using the range.
2. Install or locate the range only in accordance with the provided
Installation instructions. It is recommended that the range be installed
by a qualified installer. The range must be properly connected to
electrical supply and grounded.
3. To reduce the risk of tipping
of the appliance, the
©
eh ltl ha appliance must be secured by
| eo anti-tip fasteners. To check if
r= the appliance is installed
Z= properly, open the oven door
and verify that the range is secured to cabinets with four screws
through the mounting holes in the front frame of the oven.
. Do not operate the range if it is not working properly, or if it has been
damaged.
. Do not use the range for warming or heating the room. Persons could
be burned or injured, or a fire could start.
. Use the range only for its intended use as described in this manual.
. Do not wear loose or hanging garments when using the range. They
could ignite if they touch a hot surface unit and you could be burned.
. Do not touch surface elements, areas near elements, heating elements
or interior surfaces of oven. Surface elements and heating elements
may be hot even though they are dark in color. Areas near surface
elements and interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other
flammable materials contact surface elements, areas near elements,
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the range may become hot
enough to cause burns; such as, the oven vent opening, the surface
near the vent opening, the cooktop, the oven door and window.
. Select a pan with a flat bottom that is about the same size as the
surface element. If pan is smaller than the surface element, some of the
heating element will be exposed and may result in the igniting of
clothing or potholders. Correct pan size also improves cooking
efficiency.
. Turn pan handles inward, but not over other surface elements. This will
help reduce the chance of burns, igniting of flammable materials, and
spilis due to bumping of the pan.
. Use only dry potholders. Moist or damp potholders on hot surfaces may
result In burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or bulky cloth for a potholder. They could
catch on fire.
. Check to be sure glass cooking utensils are safe for use on the range.
Only certain types of glass, glass-ceramic, ceramic, earthenware or
other glazed utensils are suitable for cooktops without breaking due to
the sudden change in temperature. continued on next page

- Do not heat unopened containers. They could explode. The hot
contents could cause burns and container particles could cause injury.
- Grease is flammable and should be handied carefully. Let fat cool before
attempting to handle it. Do not allow grease to collect around
cooktop or in vents. Wipe spillovers immediately.
- Do not use water on grease fires. Never pick up a flaming pan. Smother
flaming pan on range by covering with a well-fitted lid, cookie sheet or
flat tray. Flaming grease outside of pan can be extinguished with
baking soda or, if available, a multipurpose dry chemical or foam-type
extinguisher.
. Never leave surface elements unattended at high heat settings. A boil-
over could result and cause smoking and greasy spillovers that may
ignite.
. Make sure surface elements are off when you are finished, and when
you aren't watching.
. Use care when opening oven door. Let hot air or steam escape before
removing or replacing food.
. Always position oven racks in desired location while oven is cool. if a
rack must be removed while oven is hot, do not let potholder contact
hot heating element in oven.
. Do not store flammable materials on or near the range. They could
explode or burn.
- Do not store things children might want above the range. Children
could be burned or injured while climbing on it.
- Do not leave children alone or unattended in area where the range is
in use. They should never be allowed to sit or stand on any part of the
range. They could be burned or Injured.
. Keep range vents unobstructed.
. Clean your range regularly. See care and cleaning instructions in this
manual.
. Be sure all range parts are cool before cleaning.
.
Do
not
clean
door
gasket.
It is
essential
for
a
good
seal.
Care
should
be
taken
not
to
rub, damage,
or
move
the
gasket.
Clean
only
parts
recommended
in
this
Use
and Care
Guide.
- Do not use oven cleaners. No commercial oven cleaner or oven finer
protective coating of any kind should be used in or around any part of
the oven.
- Before self-cleaning the oven, remove broiler pan, broiler grid, oven
racks and other utensils. Do not use your oven to clean miscellaneous
parts.
. Do not repair or replace any part of the range unless specifically
recommended
in
this
manual.
Ail
other
servicing
should
be
referred
to
a
qualified technician.
. Disconnect the electrical supply before servicing the range.
— FOR YOUR SAFETY —
DO
NOT
STORE
OR
USE
GASOLINE
OR
OTHER
FLAMMABLE
VAPORS
AND
LIQUIDS
IN
THE
VICINITY
OF
THIS
OR
ANY
OTHER
APPLIANCE.
THE
FUMES
CAN
CREATE
A
FIRE
HAZARD
OR
EXPLOSION.
— SAVE THESE INSTRUCTIONS —

You Are Responsible For
e Installing the range where it is protected from the elements, and in a cabinet strong
enough to support its weight. (See the Installation Instructions.)
e Making sure the range is not used by anyone unable to operate it properly.
e Properly maintaining the range.
Using the range only for jobs expected of a home range.
e Making sure the range is secured by properly installed anti-tip fasteners.
Ownership Registration
Please fill out and mail your Ownership Registration Card packed with the product. This
card will enable us to contact you in the unlikely event of a product safety notification
and assist us in complying with the provisions of the Consumer Product Safety Act.
Return of this card is not necessary to validate your warranty.
You must provide proof of purchase or installation date for in-warranty service.
Write down the following information. You will need it if your range ever requires
service.
Model Number*
Serial Number*
Date Purchased
Date Installed
Builder's or Dealer's Name
Address
Phone
*Model and serial numbers are located on a nameplate attached to the frame behind
the oven door.

Range Features
TEMPERED GLASS
SURFACE
OVEN VENT
CAST-IRON QO SURFACE ELEMENT
ELEMENT N CONTROL PANEL
ELECTRONIC \ ae,
CLOCK/OVEN x 7 5 OVEN LIGHT
CONTROLS — == A SWITCH
MODEL AND E i = | 7 AUTOMATIC
SERIAL NUMBER a p A OVEN LIGHT
PLATE LER MA SWITCH
LOCK LEVER NSW | BROIL
COVER PANEL m: SRNL = ELEMENT
7 pe rx KN N = fin
LSS" HR OVEN RACK
GASKET ———— UNST |" GUIDES
| ge SI BAKE
: <= ELEMENT
Nol A eee
OVEN DOOR

Using the Range
RIGHT
REAR
CONTROL
KNOB
LEFT
REAR
CONTROL
KNOB
SURFACE
ELEMENT
INDICATORS
AND LIGHTS
LEFT
FRONT
CONTROL
KNOB
RIGHT
“We FRONT
CONTROL
KNOB
Before Using the Cast-Iron
Surface Elements
IMPORTANT: The elements on your
KitchenAid range have a protective
coating which must be heat hardened
before use. To cure this coating, heat the
elements on HIGH for three to five
minutes without a pan. There will be
some smoking and odor as the elements
are heating; this is normal and nontoxic.
The stainless steel rings around each
element will also permanently change to
a gold color as the elements heat.
If the coating is not hardened before
use, it can adhere to the pan and
remove some of the element finish.
Using the Cooktop Controls
The solid dot in the Surface Element
Indicator shows which surface element
is turned on by that knob. Grasp the
control knob, push down and turn in
either direction to any of the
settings indicated, or to any position in
between. The Power ON light in the
Surface Element Indicator will come on
when the element is on.
AWARNING
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all Power
ON lights are off when you are
not cooking. Someone could be
burned or a fire could start if a
surface element is accidentally
left on.
The control knobs for each element
have infinite positions ranging from “HI”
for the highest level of heat to “LO”
for simmer.
The following settings are merely a
guide and may vary according to the
material and thickness of the pan used:
Use HI to bring foods to a boil.
Use 6 — 5 to hold a rapid boil or for fast
frying.
Use 4 to continue frying or for foods
cooked in a double boiler.
Use 3 — 2 to continue boiling or cooking
medium to large amounts of food.
Use LO to keep smaller amounts of food
at the boiling point or to gently simmer
foods.
Continued on next page 7

ACAUTION
Cast-iron elements stay hot for a
long time. Do not use the HI
setting for long periods of time
or leave pans on hot elements
when cooking is done. Burned
food and damage to the
cookware could result.
Cast-Iron Elements
Your new KitchenAid range is equipped
with four cast-iron elements which have
been specifically designed to provide an
infinite number of heat settings to meet
a wide variety of cooking needs. Cast-
iron elements provide even heat for
uniform cooking. The elements heat up
gradually and retain heat longer than
open coil elements. Due to the retained
heat in the element, cooking may be
completed by turning the element off
and leaving the pan on the element.
Element does not glow red during
normal operation.
IMPORTANT: Each surface element has
a built-in protective temperature limiter
as a Safety feature to protect the element
from overheating. This temperature
limiter automatically reduces the heat
level when a pan boils dry or if the
element is turned on without a pan on it.
The heat level may also be reduced
automatically if the bottom of the pan is
not flat or if the pan is too large or too
small for the element. This will result
in longer cooking times.
Cooking Utensil Tips
¢ Use cooking utensils with flat bottoms,
Straight sides and tight fitting lids. To
determine if a pan bottom is flat, turn
the
pan
upside
down
on
a
counter
and place the edge of a ruler across
the bottom. There should be no space
between the pan and the edge of
the ruler. Flat bottoms allow maximum
contact
between
the
pans
and
surface units for fast, even cooking.
Use only the correctly sized cooking
utensils. Pans should be the same size
or up to 1 inch larger in diameter than
the element. Pans smaller than the
element waste energy and cause
spillovers to contact the element.
© Do not use canners, woks, griddles or
other specialty utensils with rounded
or ridged bottoms. Use only flat,
correctly sized utensils for canning. Do
not use large diameter pressure
canners.
e Use a lid to shorten cooking times.
© Turn the element off before the end of
cooking time and leave pan on
element. Food will finish cooking due
to the retained heat in the cast-iron
element.
e Aluminum pans heat up quickly
and evenly.
e Stainless steel pans with copper or
aluminum cores heat up evenly.
e Cast iron heats up slowly but
cooks evenly.
© Check manufacturer's recommendation
before using porcelain enamel-on-steel
or porcelain enamel-on-cast iron.
See the Cooking Guide for additional
utensil information.

Electronic Clock/Oven Controls
Cancel
CE)
@:
Stop Cook
Bake Broil Clean Time Time Clock Timer
There are three parts in the clock/oven
control section:
— The digital display.
— The command buttons.
— The Set knob.
Instructions for each part of the control
are covered on the following pages.
Read them carefully.
When you first plug in the range, or
if your electricity was off for a while,
the display will show the last time of
day set.
DIGITAL DISPLAY/CLOCK
When you are not using the oven, this is
an accurate digital clock that shows
time of day in hours and minutes.
When you are using the oven, the
display shows temperature settings and
indicates which command buttons
have been pressed. The display also
shows any oven time settings you select:
the Timer setting in minutes and
seconds and the Cook Time and/or Stop
Time settings in hours and minutes.
COMMAND BUTTONS
The command buttons tell the oven
what to do and in what order. A few
examples:
e Clock tells the oven you are going to
set the clock.
e Cancel tells the oven to turn off.
Each command button (except Cancel}
has its own light. The light comes on
when you touch the command buttons.
SET KNOB
Once you've pushed a command button
to tell the oven what you want it to do,
you'll use the Set knob to set a
temperature or time. Turning the Set
knob clockwise increases the number on
the display. Turning the Set knob
counterclockwise decreases the number
on the display.
SETTING THE ELECTRONIC CLOCK
1. Push the Clock button. The TIME
light will show in the display.
2. Turn the Set knob until the correct
time shows in the display.
3. Push the Cancel button to start clock
operation.
USING THE ELECTRONIC TIMER
The Timer does not start or stop the
oven. It works like a kitchen timer. It can
be set in minutes and seconds up to 9
hours and 50 minutes. You will hear
3 beeps when the set time is up.
1. Push the Timer button. The TIMER
light will come on and the display
will show “00.”
Continued on next page
9

2. Turn the Set knob until the desired
time shows in the display. The Timer
will begin counting down 2 seconds
after the time is set. When time is
up, you will hear 3 beeps, then one
beep every 10 seconds until you
push the Timer button. The time of
day will show after the Timer button
is pushed.
When using the Timer, the display
shows minutes and seconds in the
following sequence:
e For settings from 0 — 1 minute 55
seconds, the display will increase in 5
second increments and count down
each second.
e For settings from 2 — 10 minutes, the
display will increase in 10 second
increments and count down each
second.
For settings from 10 — 60 minutes, the
display will increase in 1 minute
increments and count down each
second.
e For settings from 1 — 2 hours, the
display will increase in 5 minute
increments and count down each
minute.
e For settings from 2 hours — 9 hours 50
minutes, the display will increase in
10 minute increments and count down
each minute.
To cancel the Timer:
© Push and hold the Timer button until
the time of day shows, or
e Push the Timer button and turn the
Set knob until the time of day shows in
the display.
USING THE CANCEL BUTTON
The Cancel button will cancel any
command button except for the Timer
button. When the Cancel button is
pushed, the large display will show the
time of day.
BAKING IN THE OVEN
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull
out.
The rack(s) should be placed so the top
of the food will be centered in the oven.
Always leave at least 1/2 to 2 inches
(4 — 5 cm) between the sides of the pan
and the oven walls and other pans.
For more information, see the Cooking
Guide.
2. Push the Bake button. “---°F” will
show in the small display and
the BAKE light will come on.
3. Turn the Set knob until the desired
temperature shows in the small
display. Once the temperature is set,
the ON light will come on.
IMPORTANT: If a bake temperature is
not set within 30 seconds of pushing
the Bake button, the BAKE light and
“---°F” will disappear from the display.
4. The oven is preheated when you
hear one beep and the set
temperature shows in the small
display.
IMPORTANT: The small display will
show the actual oven temperature in 5°
increments, starting at 100°, while the
oven is preheating.

5. Put food in the oven.
During baking, the elements will turn on
and off to keep the oven temperature
at the setting.
The top element helps heat during
baking, but does not turn red.
6. When baking is done, push the
Cancel button. Time of day will show
in the display.
BAKING WITH COOK TIME AND
STOP TIME
The electronic Clock/Oven control will
turn the oven on and off at times you
set... even when you are not around.
Automatic baking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc.... unsatisfactory baking
will result.
To start now and stop automatically:
1. Position the oven rack(s) properly
and place the food in the oven.
2. Make sure the clock is set to the
right time of day. (See page 9).
3. Push the Cook Time button. The
OVEN, TIME and HR lights will come
on. The ON light will not come on
until the time of day that oven is to
be turned on is reached. If you start
baking immediately, the ON tight will
come on.
4. Turn the Set knob clockwise until the
desired baking time shows in the
large display.
When using the Cook Time and/or
Stop Time, the display shows hours
and minutes in the following
sequence:
e For settings from 0 — 2 hours, the
display will increase in first 10, then
5 minute increments.
For settings from 2 hours — 11
hours 55 minutes, the display will
increase in 5 minute increments.
The small display and BAKE light will
flash and the oven will beep until
Step 5 is done.
5. Push the Bake button and set the
desired baking temperature. The
small display will show the set
temperature while the large display
shows the remaining baking time.
The OVEN, TIME, HR, BAKE and ON
lights will come on.
6. The large display will count down in
minutes.
The small display will show the actual
oven temperature until the set
temperature is reached. 1 beep will
sound at that time.
Continued on next page
11

7. When the baking time is completed,
the oven will beep 3 times. The large
display will show “0:00” and the
OVEN, TIME and HR lights will come
on. The oven will beep every 10
seconds until the Cancel button is
pushed.
8. Push the Cancel button to return to
the time of day. If the Cancel button
is not pushed, an intermittent beep
will be heard every 10 seconds.
To start and stop automatically:
1. Position the oven rack(s) properly
and place the food in the oven.
2. Make sure the clock is set to the right
time of day. (See page 9.)
3. Push the Cook Time button. The
OVEN, TIME and HR lights will come
on. The ON light will not come on
until the time of day that oven is to
be turned on is reached.
4. Turn the Set knob clockwise until the
desired baking time shows in the
large display. The small display and
BAKE light will flash and the oven
will beep until Step 5 is done.
5. Push the Stop Time button. The large
display will show the current stop
time and the STOP TIME light
will come on. Turn the Set knob
clockwise until the desired stop time
shows in the display. The DELAY
and OVEN lights will come on. The
small display and BAKE light will
flash and the oven will beep until
Step 6 is done.
6. Push the Bake button and set the
desired baking temperature.
7. Changes can be made at any time by
pressing a command button.
8. When the start time is reached, the
DELAY and OVEN lights will go off.
The display will snow the actual oven
temperature and the stop time. The
STOP TIME, BAKE and ON lights will
come on.
9. When the baking time is completed,
the oven will beep 3 times. The large
display will show “0:00” and the
OVEN, TIME and HR lights will come
on. The oven will beep every 10
seconds until the Cancel button is
pushed.
To cance! automatic oven control
settings:
Push the Cancel button.

AWARNING
To avoid sickness and food
waste when automatic baking:
e Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN
FOODS SHOULD NEVER
STAND MORE THAN TWO
HOURS BEFORE COOKING
STARTS.
e Do not use foods containing
baking powder or yeast when
using delay start. They will
not rise properly.
è Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
ADJUSTING THE BAKING OVEN
TEMPERATURE
If your oven seems hotter or colder than
your old oven, the temperature of your
old oven may have shifted gradually
without your noticing the change. Your
new oven is properly adjusted to
provide accurate temperatures. But
when compared to your old oven, the
new design may give you different
results.
If after using the oven for a period
of time, you are not satisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Push the Bake button. Turn the Set
knob clockwise to a temperature
setting above 500°F.
2. Immediately push and hold the Bake
button again until the display
shows “00.”
3. Turn the Set knob until the desired
temperature change (between
— 35°F and 35°F) shows in
the display.
4. Push the Cancel button to enter the
new temperature.
BROILING IN THE OVEN
1. Position the rack before turning the
oven on. See the Broiling Chart in the
Cooking Guide or a reliable
cookbook for recommended rack
positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches, 10.2
cm). The door will stay open by itself.
IMPORTANT: The door must be partly
open whenever the oven is being
used to broil. Leaving the door open
allows the oven to maintain proper
temperatures.
4. Push the Broil button. “---" will show
in the small display and the BROIL
light will come on.
5. Turn the Set knob until the desired
broiling setting shows in the small
display (1, 2, 3, 4, 5, HI).
HI — Broil element on 100% of the time
5 — Broil element on 90% of the time
4 — Broil element on 80% of the time
3 — Broil element on 70% of the time
2 — Broil element on 60% of the time
1 — Broil element on 50% of the time
Most broiling is done at the HI setting.
If food is cooking too fast, broil times
can be varied by using broil settings
1 through 5.
6. When broiling is done, push the
Cancel button.Time of day will show
in the display.

The Oven Vent
The oven vent is located on the rear of
the cooktop control panel. When the
oven is on, hot air and moisture escape
from the oven through this vent. Poor
baking can result if this vent is blocked.
When using the oven, do not cover or
place items over the oven vent.
AWARNING
Burn Hazard
When the oven is ON, pans and
pan handles left near the oven
vent can become hot enough to
burn the user and to melt
plastics. Use potholders to move
pans. Never store plastics,
Paper or other items that could
melt or burn near the oven
vent, or any of the surface
elements.

Care and Cleaning
WARNING
Burn and Electrical Shock Hazard
Make sure al! controls are OFF
and the range is COOL before
cleaning. Fallure to do so can
result in burns or electrical
shock.
Control Knobs and Buttons
Turn control knobs to the OFF position.
Pull the control knobs and buttons
Straight off. Clean with warm, soapy
water and rinse well. Do not soak. Dry
completely and replace by pushing them
firmly into place.
IMPORTANT: After cleaning, make sure
all the control knobs point to the OFF
position. Make sure you have not turned
oven ON when replacing buttons. If
oven has been turned on, push Cancel
button.
Tempered Glass Surfaces
Clean surface with mild glass cleaner or
with clear, warm water only. Soaps
and detergents will leave a filmy residue.
When cleaning the cooktop with the
control knobs removed, do not allow
water to run down inside the unit.
IMPORTANT: When cleaning, never use
steel wool, abrasives, or commercial
oven cleaners which may damage the
finish.
Cast-Iron Surface Elements
To remove small spills, wait until the
element has cooled completely. Wipe
element with a damp, soapy cloth.
Remove soap with a wet cloth, making
sure all soap residue is removed. Wipe
element dry.*
To remove major spills (splattered grease
or boilovers), wait until the element has
cooled completely. Scrub the element
with an abrasive cleanser and a wire
brush or stee! wool pad. Do not use a
soap-filled pad. Scrub element in a
circular motion. It may be necessary to
scrub very hard. Remove cleanser with a
wet cloth, making sure that all residue is
removed. Wipe element dry.*
IMPORTANT: if the red circle in the
middle of the element wears off, it
is normal. It will not affect the cooking
performance of the element.
*[t is important to dry the element
completely after cleaning. Turn on the
element for a few minutes to
thoroughly dry. After the element has
cooled, use a paper towel to wipe
element with a small amount of
vegetable oil to season and restore the
finish. When element is turned on
after applying the oil, some smoke may
occur. This is normal.
Elements can be restored to their
original appearance with the help of
ELECTROL® dressing solution.
To obtain order information for
ELECTROL® (Part No. 814030), write to:
KitchenAid, Parts Distribution Center,
123 Koomler Drive,
La Porte, IN 46350.
Stainless Steel Element Rings
The golden color of the rings is normal
from regular use. Stains and spills can be
removed with a non-abrasive stainless
steel cleaner .
Broiler Pan and Oven Racks
Remove pan and racks from the oven.
Wash in warm, soapy water. For heavily-
soiled areas, use a soapy steel wool
pad. Rinse and dry thoroughly before
replacing them into the oven.
Self-Clean Cycle
The Self-Clean cycle is designed to
eliminate the need for scrubbing and
scouring soil baked onto the oven
interior. Food spatters on the oven walls
become harder to remove each time
the oven is heated, but because the Seif-
Clean cycle heats these soils to a higher
temperature (850°F — 900°F)}, the soil is
burned off.
Continued on next page
15

Your
KitchenAid
oven
offers
a
variable
3.
Wipe
soil
from
the
oven
frame
area
time Self-Clean cycle to give you outside of gasket, and inside the
excellent flexibility when self-cleaning oven door. Wash with detergent and
your oven. The length of cleaning time hot water. (The center area of the
can be set to meet your cleaning needs. door does not need to be hand
A
3
hour
Self-Clean
cycle
is
usually
cleaned.)
Rinse
well
with
mixture
of
ample
to
clean
a
moderately
soiled
oven.
vinegar
and
water
and
wipe
dry.
A
A
4
hour
Self-Clean
cycle
is
suggested
non-scratch
scouring
pad
may
be
for
an
oven
with
heavy
soil
build-up.
used
on
heavily-soiled
areas.
Wash
The
Self-Clean
cycle
can
also
be
delayed
surfaces
frequently
to
minimize
to a more convenient time if desired. overall cleaning as these areas are
BEFORE
STARTING
A
SELF-CLEAN
not
cleaned
during
the
Self-Clean
CYCLE cycle.
i
DO
NOT
IMPORTANT:
Do
not
clean,
move
or
bend
gasket.
Poor
cleaning
and
baking
may
result.
Turn on a vent hood or other kitchen
vent during the Self-Clean cycle. This will
help remove heat and odors that are
normal during the cycle.
AWARNING
HAND á Personal Injury and
CLEAN AROUND Product ball at erta
FRAME EDGE e Do not touch the oven during
1. Remove all items and the oven racks the Self-Clean cycle. It could
from the oven. It is recommended burn you.
that the oven racks be removed as © Do not use commercial oven
they will discolor and darken during cleaners in your oven. Cleaners
the Self-Clean cycle. If the oven racks may produce hazardous fumes
remained in the oven during the or damage the porcelain finish.
Self-Clean cycle, wipe the sides with * Do not force the Lock Lever.
vegetable oil after cleaning so they You could bend or break it.
The lever is designed to stay
locked until the oven is
cool enough to safely open.
Wait until it moves freely.
e Do not use foil or other
liners in the oven. During the
Self-Clean cycle foil can burn or
will slide more easily. Broiler pan,
broiler grid or cooking utensils should
not be cleaned in the oven. Heavy
grease build-up on these items will
produce smoke which can be
discharged into the kitchen.
2. Wipe up large spillovers in the oven melt and damage the oven
cavity with a damp cloth. Never use surface.
chemical
oven
cleaners
inside
a
self-
©
Do
not
block
the
vent
during
cleaning
oven
or
on
raised
portion
of
the
Self-Clean
cycle.
Air
must
the door. move freely for best cleaning
results.
© Do not leave plastic utensils
near the vent. They may melt.
The smoke eliminator will handle
the normal flow of odors during the
Self-Clean cycle. However, minor
smoke may be noticed when
soil build-up is heavy.

SETTING THE CONTROLS
FOR SELF-CLEAN
1. Lift the Lock Lever Cover Panel above
the oven door and move the Lock
Lever all the way to the right.
The LOCK light will come on.
TM aS oy A | At Pee LOCK
2. Push the Clean button and turn
the Set knob 4 settings to the right. A
3-hour Self-Clean cycle will be set.
“3:00” will show in the large display.
The CLEAN, TIME, HR, CLEAN,
LOCK and ON lights will come on.
If a Self-Clean cycle other than 3 hours is
desired, push the Self-Clean button.
Turn the Set knob to the new time up to
4 hours.
e Use 2 hours for light soil.
© Use 3 — 4 hours for moderate to
heavy soll.
If the door is not latched, “DOOR” will
appear in the display and the oven
will beep. Latch the door and the LOCK
light will come on.
IMPORTANT: When the oven
temperature exceeds normal baking
temperatures, the Lock Lever cannot be
moved to the left. The Lock Lever must
not be moved and the door cannot
be opened until the oven temperature
goes below normal baking temperatures
approximately 45 minutes after the
cycle is completed. Never force the
Lock Lever. If the lever will not move,
allow the oven to cool longer, then
try again.
3. After the Self-Clean cycle is
completed, the oven will beep 3
times and the large display will show
the time of day.
4. After the oven cools, move the Lock
Lever back to the left. The LOCK light
will go off. Do not force the Lock
Lever. Wait until it will move easily.
5. After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a soapy
steel wool pad.
SETTING THE CONTROLS
FOR A DELAYED SELF-CLEAN
1. Make sure the clock is set to the right
time of day. (See page 9).
2. Lift the panel above the oven door
and move the Lock Lever ail the way
to the right. The LOCK light will
come on.
3. Push the Clean button and turn the
Set knob to the desired cleaning time.
The CLEAN, TIME, HR, CLEAN,
LOCK and ON lights will come on.
Zenn
La LILI CLEAN LOCK
4. Push the Stop Time button. The large
display will show the current stop
time and the STOP TIME light
will come on. Turn the Set knob until
the desired stop time shows in the
display. The DELAY light will come on
and the ON light will go off.
Continued on next page
17

. Changes can be made at any time by
pressing the Clean or Stop Time
button and turning the Set knob to
the new desired clean or stop time.
crm
LILIES cream tock |
STOP
TE
. When the Self-Clean cycle starts, the
stop time will show in the large
display. The STOP TIME, CLEAN,
LOCK and ON lights will come on.
the Lock Lever must not be moved
and the door cannot be opened after
normal baking temperatures are
exceeded.
. After the Self-Clean cycle is
completed, the large display will
show the time of day.
. When the oven reaches normal
baking temperatures, the Lock Latch
can be moved to the left and the
oven door opened. Do not force it.
Wait until it will move easily.
. After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a soapy
steel wool pad.
STOPPING THE SELF-CLEAN
CYCLE AT ANY TIME
1. Push the Cancel button.
2. When the oven cools to below
normal operating temperatures,
move the Lock Lever back to the left.
Do not force it. Wait until it moves
easily.
SELF-CLEANING OVEN TIPS
© Evening is a good time to clean oven,
after normal oven use is completed.
© Small amounts of smoke escaping from
the oven vent are normal when oven
is heavily soiled. Excessive smoke may
indicate heavy spillovers have not
been wiped up.
è Do not force the Oven Lock Lever
open when the Lock Indicator Light is
on. Damage to the lock mechanism
may result.
e Clean the oven regularly, before it
becomes “excessively dirty.” If oven is
not clean after one cycle, repeat the
Self-Clean cycle.
e After a Self-Clean cycle, any powdery
residue can be wiped away with a
damp cloth. If white spots remain in
the oven after a Self-Clean cycle,
remove them with a non-scratch
scouring pad before using the oven
again. These spots are usually salt
residues that cannot be removed
during the Self-Clean cycle.
© If the soil removal was not complete,
increase the length of the clean time in
the next cycle.

The Oven Light
The oven light will come on when you
open the oven door. To turn the light on
when the oven door is closed, push the
Oven Light Switch on the control panel.
Push the switch again to turn off the
light.
REPLACING THE OVEN LIGHT
AWARNING
Electrical Shock and
Personal Injury Hazard
e Make sure oven and light bulb
are cool and power to the
oven has been turned OFF
before replacing the light bulb.
Failure to do so could result in
electrical shock or burns.
e The lens must be in place when
using the oven. The lens
protects the bulb from
breaking, and from high oven
temperatures. Since lens is
made of glass, be careful not to
drop it. Broken glass could
cause injury.
1. Turn off power at the main power
supply.
2. Unscrew lens from housing.
3. Unscrew light bulb and replace with
a 40-watt appliance bulb.
4. Replace the lens.
5. Turn on power at the main power
supply.
IMPORTANT: The oven light will not
work during the Self-Clean cycle.

For
Service
or
Assistance
Follow These Steps
1. If your range should fail to operate,
review the following list before
calling your dealer. You could save
the cost of a service call.
If nothing operates:
e Is the power supply cord plugged into
a live circuit with the proper voltage?
(See Installation Instructions.)
e Have you checked your home’s main
fuses or circuit breaker box?
If the oven will not operate:
e Are the electronic controls
set correctly? See pages 9 - 13.
e Have you programmed a delay start
time?
if surface elements will not operate:
e Have you checked your home's main
fuses or circuit breaker box?
e Do the control knobs turn?
If surface element knob(s) will not
turn:
Did you push in before trying to turn?
If the Self-Clean cycle will not
operate:
Does
the
clock
show
the
right
time
of
day?
e
Is
the
Lock
Lever
all
the
way
to
the
right?
e Have you set a delay start time?
20
If cooking results aren't what you
expected:
e Is the range level?
e If needed, have you preheated the
oven ag the recipe calls for?
e Are you following a tested recipe from
a reliable source?
e Are you using pans recommended in
the Cooking Guide?
e If baking, have you allowed 11% to 2
inches {4 — 5 cm) on all sides of the
pans for air circulation?
e Are the pans the size called for in the
recipe?
© Do the cooking utensils have smooth,
flat bottoms and fit the surface
elements being used?
If the oven temperature seems too
low or too high:
¢ Was your old oven accurate? Your old
oven may have shifted gradually while
your new oven may be more exact.
e If, after using the oven, you are
not satisfied with the temperature
settings, see page 13 for
adjusting instructions.
If there has been a power
interruption, the display will flash
the time of day at which the range
was disconnected. Reset the clock,
(page 9).
See the Cooking Guide for more
information on cooking problems and
how to solve them.