KitchenAid KDRP407H User manual

¸¸¸¸¸:¸4¸:i!)¸se and Care Guide
i i :i¸¸ il J k U( ) i, d d 4¸¸
A Note to You ................................................. 2
Range Safety ................................................... 3
Parts and Features ......................................... 5
Using and Caring for Your Cooktop ............. 7
Using the surface burners ............................ 7 :
Cookware tips ............................................. 10 5:
Characteristics of cookware materials ........ 10
Caring for your cooktep .............................. 11
Cleaning your cooktop ................................ 13
Using and Caring for Your Oven ................. 14
Using the electronic oven control ............... 14
Setting the clock ......................................... 15
Oven settings .............................................. 15
Cooking tips ................................................ 17
Bake ............................................................ 19
Convection Bake ......................................... 19
Convection Roast ....................................... 19
Broil ............................................................. 20
Convection Broil .......................................... 21
Timed cooking ............................................. 22
Proof/Keep Warm ....................................... 23
Bread .......................................................... 24
Cleaning your oven and controls ................ 24
Using and replacing the oven lights ........... 26
Using the Self-Cleaning Cycle .................... 27
Before you start .......................................... 27
Before setting the controls .......................... 28
Setting the controls ..................................... 28
For best cleaning results ............................ 29
How the cycle works ................................... 29
iii:
Troubleshooting ............................................ 30
Requesting Assistance or Service .............. 33
Bread Recipes ............................................... 35
Warranty ........................................................ 38
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
In the U.S.A. for assistance or service,
call the Consumer Assistance center:
t"3: /::;
:=. :
In Canada, for assistance or service,
see page 34,
KITCHENAID®
Professional Dual Fuel Range
Model: KDRP407H
4452761 www.kitchenaid.com

NotetoYou
KITCHENAID ® designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use and
Care Guide. It contains valuable information concerning how to operate and maintain
your new appliance properly. Please read it carefully. Also, please complete and mail
the enclosed Product Registration Card.
Whenever you call our Consumer
Assistance Center at 1-800-422-1230 (in
Canada, 1-800-461-5681 ) or request
service for your appliance, you need to
know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram for location of plate).
Please also record the purchase
information.
Model Number
Serial Number
Purchase/
Installation Date
Builder/Dealer
Name
Address
Phone
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book and the sales slip together in a safe place for future reference.
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
2

Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word "DANGER" or "WARNING." These words mean:
You will be killed or seriously injured
if you don't follow instructions.
You ca__qnbe killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wall behind range.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or
serious burns to children and adults.
Rear Brace
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
•Look for the anti-tip bracket securely attached to wall
behind range.
•Slide range completely back, so anti-tip bracket is over rear
brace of range.

ii :iangeSafety
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the range, follow
basic precautions, including the following:
• WARNING - TOREDUCETHE
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD. LOOK FOR THE
ANTI-TIP BRACKET SECURELY
ATTACHED TO WALL BEHIND RANGE.
SLIDE RANGE COMPLETELY BACK,
SO ANTI-TIP BRACKET IS OVER REAR
BRACE OF RANGE.
•CAUTION - oo notstore items of
interest to children in cabinets above a
range or on the backguard of a range-
children climbing on the range to reach
items could be seriously injured.
•Proper installation - The range, when
installed, must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the Nation-
al Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and
grounded by a qualified technician.
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or
Heating the Room.
• Injuries may result from the misuse of
appliance doors or drawers such as
stepping, leaning, or sitting on the
doors or drawers.
• Maintenance - Keep raqge area clear and
free from combustible materials, gasoline,
and other flammable vapors and liquids.
• Storage in or on the Range -
F1ammab_e materials should not be
stored in an oven or near surface units.
• Top burner flame size should be ad-
justed so it does not extend beyond the
edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove
broiler pan and grid and other utensils.
Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the State of California to cause
cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause
cancer, birth defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
4

and Features
iiiiiiill'_ ,,_='i_ii=¸:_! _ .............._ = __ = ___........
...................
Surface
burners
(p.7)
Surface burner ....
controls
(p,8)
Gasket
(p. 27)
Bake element
(hidden)
(pp. 15, 16)
Electronic
oven control
..... (p. 14)
....Oven vent
......... (p. 6)
iModel and serial
....... number plate
..... (p. 2)
Automatic
....... oven light
switch
(p. 26)
•Broil element
net shown)
(pp. 15, 16)
Oven rack
(pp. 17, 18)
=
Left rear Left front
control knob control knob
[] []
Right rear Right front
control knob control knob
5

__:_,__/__ _ _! ! Sand Features
Hot air and moisture escape from the oven
through vent. The vent is above the oven
door. It is needed for air circulation. Do not
block the vent. Poor baking/roasting can
result.
3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.
Oven vent
i_i ,- _....... , • , _ _ • •
_e
4, Set door aside on protected surface.
To replace:
1, Fit hinge arms into slots in frame. Push in
at lower corners to insure that hinge arms
are fully engaged.
For normal use of your oven, you do not
need to remove the door, However, you car_
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. DO not lift
and carry the door by the handle. To remove
and replace the door you may need help.
To remove:
1. Open door all the way.
NOTE: Two %_"(4 ram) Allen wrenches or
two nails of similar diameter may be used if
factory furnished door removal pins have
been misplaced. Be careful not to damage
porcelain finish.
2, Insert small end of a door removal pin
into each door hinge.
Insert small end of
.. ....... pin here
2, Open the door all the way.
3, Remove the door removal pins from
each hole.
4, Close the door.
NOTE: If the door does not operate freely,
you have not installed it properly. Repeat
Steps 1-4.

......"_'__'i
_;,_,,_,sng and Caring for Your
Cooktop
;- _:_ i__,_ :_: _ ii_ ':_:' !_ _i :__:i¸¸¸¸_: i__i:_¸¸¸¸¸¸:¸_i!i:i i:i,': _ !_ _'i_¸ ,i!'_i:¸'/!
Your cooktop has sealed gas burners. The
sealed burners spread the heat evenly
across the bottom of the cookware and
provide infinite heat control.
IMPORTANT: Your cooktop is factory-set
for use with Natural Gas. If you wish to
use L.P. gas, an L.P. Gas Conversion Kit
is included with your new range. See the
instructions included with the L.P.
conversion kit for details on making this
conversion.
•Position grate legs into the leg Iocators
on front and back of cooktop.
7

I!,I=I III ::I:IIT I=IIIII , , I:= g...... in and Caring for Your Cooktop
Using the surface burners:
Control knobs
1. Grasp the control knob.
2. Push in and turn to LITE. The electric
spark ignitor will ignite the gas flowing into
the burner. When you hear a clicking
sound, you know that the ignitors are
working. Gas is flowing as long as knob is
not set at OFF.
3. When the burner is lit, turn the control
knob to the desired flame setting. (See the
guide under "Burner heat settings" later in
this section.) You can turn the knobs to
any of the marked settings. The ignitor will
turn off and the clicking will stop when the
knob is moved from LITE.
NOTES:
•The ignitors may click a number of times
before burner lights. This is normal.
•All four burner ignitors will spark
regardless of which burner you are using.
•Visually check that the burner has lit. If the
burner does not ignite, listen for the clicking
sound. If you do not hear the ignitor click,
TURN THE BURNER OFF. Check for a
tripped circuit breaker or blown fuse.
Check that the control knob is pressed
completely down on valve shaft, if the spark
ignitor still fails to operate, call your
nearest designated service outlet.
Proper grounding and polarity are
necessary for correct operation of the electric
ignition system. If the wall receptacle does not
provide correct polarity, the ignitor will
become grounded and click every once in
a while, even after the burner has ignited.
A qualified electrician should check the wall
receptacle to see if it is wired with correct
polarity.
Fire Hazard
Do not let the burner flame extend
beyond the edge of the pan.
Turn off all controls when not
cooking.
Failure to follow these instructions
can result in death or fire.
Burner heat settings
Use correct burner heat settings (see chart
later in this section). If the heat setting is too
high, it will affect cooking results.
Until you get used to the settings, use the
following as aguide.
SETTING RECOMMENDED USE
UTE • "Tolight the burner.
HI •To start food cooking.
•To bring liquid to a boil.
MED to HI •"Tohold a rapid boil.
•To quickly brown or sear
meat.
MED •To maintain a slow boil.
•To fry poultry or meat.
MED to LO • To cook pudding, sauce
or gravy.
• To stew or steam food.
LO • To simmer food.
with simmer =To keep food warm.
_late) • To melt chocolate or butter.
IREMEMBER: When range is in use or
during the Self-Cleaning cycle, the entire
cooktop area may become hot. I
8

:i_;i_ _ _ _i__!___
,sing and Caring for Your Cooktop
Simmer Platet
One Simmer Plate has been provided with
your cooktop. It
has been
designed to be
used with burner
settings in the
medium to low
range on your
cooktop when
lower tempera-
tures are required
for simmering or for maintaining food at a low
temperature over an extended period of time.
The Simmer Plate is made of aluminum to
evenly spread the heat over the bottom of
cookware.
Channels on the bottom of the Simmer Plate
(see diagram at
left) have been
designed so it fits
properly and
securely over the
grate.
tTo order additional Simmer Plates (Part No.
4455109), call 1-800-422-1230 (in U.S,A.) or
1-800-461-5681 (in Canada). You will hear a
recording. Follow the steps to place order.
In case of a prolonged power
failure
Surface burners can be manually lighted.
1. Hold a lit striker near a burner and turn
the control knob to the HI position.
2. After the burner lights, turn the control
knob to the desired setting.
NOTE: Do not leave a burner on without any
cookware on the grate. The grate finish can
be damaged.
9

::sing and Caring for Your Cooktop
Home canning information
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your range:
•Center the canner over the surface burner.
Do not extend more than 1 inch (2.5 cm)
outside the burner area.
• Do not place your canner on two surface
burners at the same time,
• Start with hot water, cover with a lid and
bring to a boil; then reduce heat to main-
tain a boil or required pressure levels in a
pressure canner.
• Refer to your canner manual for specific
instructions.
• For up-to-date information on canning, In the
United States, contact your local U.S.
Government Agricultural Department
Extension Office or companies who
manufacture home canning products. In
Canada, contact Agriculture Canada.
Using the right cookware makes a
big difference
• The pan should have a flat bottom, straight
sides, and a well-fitting lid.
• Choose medium to heavy gauge
(thickness) cookware.
• The pan material (metal or glass) affects
how quickly and evenly the pan heats,
• When using glass or ceramic cookware,
check to make sure it is suitable for use on
surface burners.
The pan material affects how fast heat transfers from the surface cooking area through the pan
material and how evenly heat spreads over the pan bottom. Choose pans that provide the
best cooking results.
Aluminum
Castiron
Ceramic or
ceramic glass
Copper
Earthenware
Porcelain enamel-on-steel
or enamel-on-cast iron
Stainless steel
•Heats quickly and evenly.
•Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
• Heats slowly and evenly.
• Good for browning and frying.
•Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
• Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer's instructions.
• Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
• Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
• See cast iron and stainless steel.
• Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware
provides even heating.
• Can be coated with porcelain enamel.
10