KitchenAid KERC507 User manual

' se and Care Guide
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
Kitchen kid *
FOR THE WAY IT'S MADE?
A Note to You ............................................ 2
Range Safety .............................................. 3
Parts and Features .................................... 6
Using and Caring for Your Cooktop ........ 9
Using the surface units ............................ 9
Cookware tips ........................................ 11
Characteristics of cookware materials ... 12
Home canning information ..................... 13
Caring for your cooktop ......................... 13
Using and replacing the cooktop light ... 15
Using and Caring for Your Oven ........... 16
Using the electronic oven control .......... 16
Setting the clock .................................... 22
Using the timer....................................... 22
Oven settings ......................................... 24
Cooking tips ........................................... 25
Bake or Convection Bake ...................... 27
Broil ........................................................ 29
Convection Broil ..................................... 31
Convection Roast .................................. 32
Adjusting oven temperature ................... 33
Using the temperature probe ................. 35
Using Convect Full Meal ........................ 37
Using EASY CONVECT r" Conversion .. 40
Timed cooking ....................................... 42
Dehydrating ............................................ 45
Raising (proofing) bread ........................ 47
Cleaning your oven and controls ........... 49
Oven lights ............................................. 51
Resetting circuit breakers .................... :. 51
Using the Self-Cleaning Cycle ............... 52
Before yeu start ::::-.._z .......................... 52
Before setting the controls .L.. ,............ 53
"Settingthe _:ontro-T_._::.....,.i. ................. 53
For best cleaning.r_.u,s .._.iii.:...;._.......... 55
How the cycle,wolt_A ............................ 55
Troubleshodtlng ...................................... 56
Requesting As,s_"ervice ..,.... 59
Warranty "'""_'_T::.:.'':'""""_ ..................... 64
In the U.S.A. for assistance dr service, call
.... the Consumer Assistance canter:
1-800-422-1230
In Canada for assistance or service,
see page 60,
KITCHENAID®Electric Ranges
Models: KERC507
YKERC507
9753843A www.kitchenald.com

Note to You
Tf_alzkyou for buying a KITCHENAID@ appliance!
KitchenAid designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use
and Care Guide. It contains valuable information concerning how to operate and
maintain your new appliance properly and safely. Please read it carefully. Also,
please complete and mail the enclosed Product Registration Card.
Please record your model's information.
Whenever you call our Consumer Model Number
Assistance Center at 1-800.422-1230 (in
Canada, 1-800-461-5681 ) or request service Serial Number
for your appliance, you need to know your
complete model number and sedal number.
You can find this information on the model
and serial number plate (see diagram for
location of plate).
Please also record the purchase
information.
Purchase/
Installation Date
Builder/Dealer
Name
Address
Phone
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book end the sales slip together in a safe place for future reference.
2

nge Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word "DANGER" or "WARNING." These words mean:
You wll.__Jlbe killed or seriously injured
if you don't follow Instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
The anti-tip bracket
The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the InstallaUon Instructions for,d_etails.
Failure to follow these instructions can ,_sult in death or
serious burns to children and adults. ;i
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.

kgnge Safety
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of
fire, electrical shock, injuryto persons,
or damage when using the range,
follow basic precautions, including
the following:
• WARNING: TOREDUCETHE
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED
BY PROPERLY INSTALLED ANTI-
TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROP-
ERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO
FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
• CAUTION: Do not store items of
interest to children in cabinets above
a range or on the backguard of a
range - children climbing on the
range to reach items could be
seriously injured.
• Proper Installation - Be sure the
range is properly installed and
grounded by a qualified technician.
•Never Use the Range for Warming or
Heating the Room.
• Do Not Leave Children Alone -
Children should not be left alone or
unattended in area where the range
is in use. They should never be
allowed to sit or stand on any part of
the range.
• Wear Proper Apparel - Loose-fitting
or hanging garments should never
be worn while using the range.
• User Servicing - Do not repair or
replace any part of the range unless
specifically recommended in the
manual. All other servicing should be
referred to a qualified technician.
• Storage in or on the Range -
Flammable materials should not be
stored in an oven or near surface units.
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher,
• Use Only Dry Potholders -Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
pothotder touch hot heating elements. Do
not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units
may be hot even though they are dark in
color. Areas near surface units may
become hot enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among those areas are the cooktop and
surfaces facing the cooktop.
• Use Proper Pan Size - The range is
equipped with one or more surface units
of different size. Select utensils having
flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion
of the heating element to direct contact
and may result in ignition of clothing.
Proper relationship of utensil to burner
will also improve efficiency.
• Never Leave Surface Units
Unattended at High Heat Settings -
Boilover causes smoking and
greasy spi_lovers that may ignite.
• Protective Liners - Do not use aluminum
foil to line oven bottoms, except as
suggested in the manual. Improper
installation of these liners may result in a
risk of electric shock, or fire.
SAVE THESE INSTRUCTIONS
4

nge Safety B
IMPORTANT SAFETY INSTRUCTIONS
•Glazed Cooking Utensils - Only
certain types of glass, glass/ceramic,
ceramic, earthenware, or other
glazed utensils are suitable for
range-top service without breaking
due to the sudden change in
temperature.
•Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units - To reduce
the risk of burns, ignition of
flammable materials, and spillage
due to unintentional contact with the
utensil, the handle of a utensil should
be positioned so that it is turned
inward, and does not extend over
adjacent surface units.
• Do Not Cook on Broken Cooktop -
If cooktop should break, cleaning
solutions and spillovers may
penetrate the broken cook-top and
create a risk of electric shock.
Contact a qualified technician
immediately.
• Clean Cooktop With Caution - If a
wet sponge or cloth is used to wipe
spills on a hot cooking area, be
careful to avoid steam burn. Some
cleaners can produce noxious fumes
if applied to a hot surface.
• Use Care When Opening Door - Let
hot air or steam escape before
removing or replacing food.
• Do Not Heat Unopened Food
Containers - Build-up of pressure
may cause container to burst and
result in injury.
• Keep Oven Vent Ducts
Unobstructed.
•Placement of Oven Racks - Always
place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.
•DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough
to cause burns. During and after use, do
not touch, or let clothing or other flam-
mable materials contact heating ele-
ments or interior surfaces of oven until
they have had sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns -
among these surfaces are oven vent
openings and surfaces near these
openings, oven doors, and windows of
oven doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners - No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
=Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven -
Remove broiler pan and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently-
Grease should not be allowed to
accumulate on hood or filter.
•When flaming foods under the hood, turn
the fan on.
SAVE THESE INSTRUCTIONS

Parts and Features
Feature locations
Cooktop light t
Warm zonet
Anti-tip bracket_
Removable
storeg,
(containing
pan and grid)
Model
number plate
1"OnSome Models
Control panel
It
(coilor ceramic
glass top)
Automatic oven
light switch
-Broil element
(not shown)
-Bake element
(not visible)
Oven racks
Control panel
Warm zone Left rear
switch t control knob
Left front
control knob
Right rear Simmer
Display control knob switch t
Electronic Right front
oven control control knob
6

_)arts and Features I
The oven vent
Oven vent
Hot air and moisture escape from the oven
through a vent on the lower left side of the
backguard. Do not block the vent by using
large pans or covers. Poor baking/roasting
can result.
The oven door vent
Hot air and moisture escape from the door
vent during certain oven modes. Some
condensation may be observed occasionally.
This will not affect cooking performances.
The oven door
Removing the oven door:
1. Open the door to the Broil Stop position
(open about 4" [10 cm]).
2. Lift door slightlyand pull out and back until
hinges come out to the catch position.
3, Push door down and pull straight out to
remove door completely,
Replacing the oven door:
1. Holding the door by the handle, place the
top of the door under the cooktop overhang
and use your leg to apply pressure to slide
hinges into the slots as far as possible.
2. Open door to the broil position or slightly
past it.
3. Using the side of your leg, apply pressure
to the bottom ofthe door front. Lift the
door slightly while applying pressure to
push, until the hinges have gone in fully.
7

BParts and Features
The storage drawer
You can remove the storage drawer to make
iteasier to clean under the range. Use care
when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Use recessed
area on top edge of drawer to pull drawer
straight out to the first stop. Lift front and
pull out to the second stop.
2. Lift back slightlyand slide drawer all the
way out.
Replacing the storage drawer:
I
Drawer slide
rail
1. Fit ends of drawer slide rails intothe
drawer guides on both sides of opening.
2. Lift drawer front and press in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.
8

Using and Caring for Your
Cooktop
Using the surface units
Control knobs
Push in control knobs before turning them
to asetting. Set them anywhere between HI
and OFF.
Power On lights
Each control knob has a Power On Light.
When you use a control knob to
turn on a surface unit, the Power
On Light by that knob will glow.
("CHAUD" Is
French for
"HOT")
Hot surface indicator lights
The Hot Surface Indicator Lights on the
cooktop surface will glow
when the surface units get
hot. The Indicator Lights will
continue to glow as long as
the surface units are too hot
to touch, even after they are
turned off.
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death
or fire.
Control setting guide
For best results, start cooking at the high
setting;then turn the control knob down to
continue cooking.
SETTING RECOMMENDED USE
HI or • To start food cooking.
MAX *To bringliquid to a boil.
MED-HI •To hold a rapid boil.
or 6-8 •To quickly brown or sear
meat.
MED •To maintain aslow boil.
or 5 i °To fry poultryor meat.
•To make pudding, sauce,
or gravy.
MED-LO °To stew or steam food.
or 2-4 °To simmer food.
LO or I • To keep food warm. Set the
heat higheror lower within
the LO (or 1) band to keep
food at the temperature
you want.
•To maintain liquidjust below
simmer.
•To melt chocolate or butter.
9

fusing and Caring for Your Cooktop
Simmer Feature (some models)
The Simmer feature isan adjustable setting
which allows for more precise
simmering of foods. The switch,
when in the "OFF' position,
operates at normal wattage
(1800 W). When in the "ON" position, it
operates the right front element at a lower
wattage (450 W).
NOTE: All other elements can be used for
normal operation whether the Simmer
feature is in use or not.
Warm Zone Feature (some models)
Use the Warm Zone element to keep cooked
.,,,.,.,_.,,,. foods warm. It is not recom-
". _mended for heating cold foods.
The Warm Zone is located in the
center of your cooktop. Set
switch to "ON" for use.
• Cover all foods with a lidor aluminum foil.
Do not use plastic wrap to cover food
because it may melt onto the cooktop
surface. When warming baked goods,
allow a small opening in the cover for
moisture to escape.
• Use only cookware and dishes recom-
mended for oven and cooktop use.
• Use potholders or oven mitts to remove
food.
•The Warm Zone element will not glow red
when it is on, unlike the surface elements.
However, the surface indicator light on the
cooktop will glow.
• The Warm Zone element may be used
whether the other elements are in use or
not.
• The quality of the food may deteriorate if it
is kept on the Warm Zone element for an
extended period of time.
Dual-size cooktop surface
element (some models)
Standard Dual element Hot surface
element (some models) indicator
You can use the left front surface element
as either a small-diameter, lower-wattage
element or large-diameter, full-wattage
element.
Use both elements
for larger pans-
Use small element-
To use both elements
for larger pans:
Push in and turn control knob to the right
(clockwise) to the desired setting in the area
marked "DUAL",
NOTE: You can turn the control knob in ei-
ther direction to reach "OFF'.
10

Using and Caring for Your Cooktop
To use the smell element for smaller pans:
Push in and turn control knob to the left
(counterclockwise) to the desired setting in
the area marked "SINGLE".
Using the ceramic glass cooktop
Cooking on the ceramic glass cooktop is
almost the same as cookingon coil surface
units. There are, however, afew differences:
• The cooking surface area will glow red
when the element is turned on, You will
see the element cycling on and off- even
on the HI setting - to help the area stay at
the temperature setting you choose.
•Make sure the bottoms of pots and pans
are clean and dry before cooking. Food
and water particles left on the bottoms can
leave deposits on the cooktop when it is
heated.
•Wiping off the cooktop before and after
each use will help keep the surface free
from stains and give you the most even
heating. See the =Cleaning tips" section.
•Do not cook foods directly on the cooktop.
•Lift pots and pans onto and off of the
cooktop. Sliding pots and pans on the
cooktop could leave marks that are difficult
to remove or could leave permanent marks.
•Do not cook popcorn that comes in pre-
packaged aluminum containers on the
cooktop. The container could leave alumi-
num marks on the cooktop that cannot be
removed completely.
•Do not use the cocktop as a cutting board.
•Do not allow anything that could melt,
such as plastic or aluminum foil, to come
in contact with the cooktop while it is hot.
•Dropping a heavy or hard object on the
cooktop could crack it. Be careful when us-
ing heavy skillets and large pots. Do
not store jars or cans above the cooktop.
•Sugary spills and soils can cause pitting.
See the =Cleaning tips"section.
Cookware tips
•Select a pan that is about the same size
as the surface cooking area. Cookware
should not extend more than 1 inch
(2.5 cm) outside the area.
•For best results and greater energy
efficiency, use only flat-bottomed
cookware that makes good contact with
the surface cooking area. Cookware with
rounded, warped, dbbed (such as some
porcelain enamelware), or dented bottoms
could cause uneven heating and poor
cooking results.
•Cookware designed with slightlyindented
bottomsor small expansion channels can
be used.
•Cookware with non-stick finish has
heating characteristics of the base material.
=Check for rough spots on the bottom of
metal or glass cookware which will scratch
the ceramic glass surface.
•Use flat bottom cookware for best heat
conduction from the surface cookingarea
to the cookwere. Determine flatness with
the ruler test. Place the edge of a ruler
across the bottom of the cookware. Hold it
up to the light. No light should be visible
under the ruler. Rotate the ruler in all
directions and lookfor any light.
•Do not leave empty cookware, or
cookware that has boiled dry, on ahot
surface cooking area. The cookwere
could overheat, causing damage to the
cookware or the surface cooking area.
11

Using and Caring for Your Cooktop
Characteristics of cookware materials
The pan materialaffects howfast heat transfersfrom the surface cookingarea throughthe pan
material and how evenly heat spreads over the pan bottom. Choose pans that providethe
bestcookingresults.
Aluminum • Heats quicklyand evenly.
• Use for all types of cooking.
•Medium or heavy thicknessis best for mostcooking.
• Used as a core or base incookware to provide even heating.
Cast iron •Heats slowlyand evenly.
•Good for browning and frying.
•Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass •Use on low to medium settings.
•Followmanufacturer's instructions.
Copper •Heats very quicklyand evenly.
•Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking ifrecommended by the
manufacturer.
•Use on low settings.
Porcelain enamel-on-steel •See cast iron and stainless steel.
or enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
•A core or base of aluminumor copper on the cookware
provides even heating.
•Can be coated with porcelain enamel.
12

Using and Caring for Your Cooktop r,L
Home canning information
cen_o_ "_.----------- Pan
Surface
unit
•Use the entire surface ("DUAL" setting) of
the left front surface cocking area for best
results.
• When canning for long periods of time, allow
elements and the surrounding surfaces to
cool down.
• Use flat-bottomedcanners on all types of
cooktops, especially ceramic glass.
Canners with rippledor ridged bottoms do
not allow good contact with the surface.
• Center the canner over the largest surface
cooking area. Do not extend more than 1 inch
(2.5 cm) outside the surface cookingarea.
Largediametercanners/pans, if not centered
correctly,willtrap heat and resultindamage
to the cooktop.Do not place on twosurface
cookingareas at the same time.
•The type of materialthe canner ismade of
determinesthe lengthofheatingtime. Refer
tothe "Charecteristics of cockware materials"
•Alternate use of the surface cocking areas
between batches or prepare small batches
at a time.
• Start with hot water, cover with a lid, and
bring to a boil; then reduce heat to maintain
a boil or required pressure levels in a
pressure canner.
• For up-to-date information on canning, In
the United States, contact your local U.S.
Government Agricultural Department
Extension Office or companies who
manufacture home canning products. In
Canada, contact Agriculture Canada.
chart in thissection for more information.
Caring for your cooktop
This cooktop is designed for easy care.
However, ceramic glass cooktops need
to be maintained differently than standard
electric coil elements. Foods spilled directly
on the cooktop will not burn off as on coil
elements. Because of this, the surface
should be dust-free and soil-free before
heating.
Your cooktop has been prepolished at
the factory for improved protection and
cleanability. The Cooktop Polishing Creme,
a paper towel or a sponge is all you need to
clean your cooktop. For proper cleaning
methods, please review the =How to keep
your cocktop looking like new" chart. Follow
this chart after each use to ensure top
performance and to preserve that uniquely
elegant look.
NOTE: Let cooktop cool before cleaning.
13

Using and Caring for Your Cooktop
Cleaning tips
What to use:
• Cooktop Polishing Creme included with
your cooktop with a paper towel or clean,
damp sponge. This creme has been
developed especially for cleaning and
polishing your cooktop. When using, follow
instructionson container.
•Razor scraper - Use to remove cooked-
on soils from your ceramic glass cooktop.
To avoid scratches, keep the razor blade
as flat against the cooktop as possible.
Store razor blades out of reach of
children. (Not included with your range.)
•Do not use steel wool, plastic cleaning
pads, abrasive powdered cleansers,
chlorine bleach, rust remover, ammonia,
or glass cleaning products with ammonia.
These products could damage the cooktop
surface.
Steps to follow:
1. Most spills can be wiped off easily
using a paper towel or clean, damp
sponge as soon as Hot Surface
Indicator Light goes off.
2. For stubborn spills, rub Cooktop
Polishing Creme into cooked-on soil
using a paper towel. If some soil remains,
leave some creme on the spot(s) and
follow Step 3.
3. Carefully scrape spots with the razor
scraper.
4. Finish by polishing entire cooktop
with Cooktop Polishing Creme and a
paper towel.
To order Cooktop Polishing Creme
(Part No. 3184477) or razor scraper (Part
No. 3183488), call 1-800-422-1230 (in
Canada, 1-800-461-5681 ) and follow the
instructions and telephone prompts you
hear.
NOTE: Always wipe and dry your cooktop
thoroughly after using cleanser to prevent
streaking or staining.
How to keep your cooktop looking
like new:
IF THERE ARE WHAT TO DO
Sugary spills
and soils (such
as jellies and
candy syrups)
To prevent pitting on
the cooktop, wipe up
with a paper towel or
clean, damp sponge
while ceramic glass
surface is still warm.
Remove as soon as
possible after spill
occurs.
Burned-on
soils Rub Cooktop Polishing
Creme or nonabrasive
cleanser into soil using
a paper towel. Reapply
creme to spots remain-
ing. Hold razor scraper
as flat to surface as
possible, scrape spots.
Polish entire cooktop
with creme and paper
towel. Rinse and dry.
Store razor blades out
of reach of children.
Dark streaks,
specks, and
discoloration
Use Cooktop Polishing
Creme or nonabrasive
cleanser with adamp
paper towel or sponge.
Metal marks
(from copper or
aluminum pans)
Use Cooktop Polishing
Creme or nonabrasive
cleanser with a damp
paper towel or sponge
before heating the
cooktop again. If
heated before cleaning,
metal marks may not
come off.
Tiny scratches
or abrasions Scratches and abra-
sions do not affect
cooking, in time, they
will become less visible
as a result of cleaning.
To prevent scratches
and abrasions, use
Cooktop Polishing
Creme regularly.
14

_.]sing and Caring for Your Cooktop
Using and replacing the cooktop light
(on some models)
The fluorescent light is on the top of the
control panel. The cooktop light switch is on
the control panel. Press it to turn on the
cooktop light. Press it again to turn light off.
Replacing the cooktop light:
1. Unplug rangeor disconnect power.
If the cooktop light still does not work,
you may need to replace the starter. The
starter is a knob-shaped part located on
the right side of the backguard, under the
light bulb. To remove and replace the
starter, first remove light bulb, Push
starter in and turn approximately 90°
counterclockwise. Pull starter out of
recessed area. You can find replacement
starters at stores that sell fluorescent
tubes. ====,=
IIIIll
2. Flip up the top of the control panel.
4. Close the top panel.
5. Plug In range or reconnect power.
3. Grasp the fluorescent tube at both ends,
Turn the tube approximately 90° in either
direction until both ends come out of the
receptacles. Replace with a 20-watt cool-
white fluorescent tube.
15

Using and Caring for Your
Oven
This section tetls you, step by step, how to operate all oven functions controlled by the
electronic control. Carefully follow these instructions, along with the cooking tips and cleaning
information, for successful use of your range.
Using the electronic oven control
Oven display Timed and delayed Number Clock
(see below) cooking pads pads setJstart
(pp. 43, 44, 54)
Time of day/
timer display Start
(pp. 22, 23) pad
Oven
seffing
pads
(pp. 28,29,
32,34,42,
44,46,53)
EASYCONVECTTM
conversion
pads
(pp.40-45)
Convect
Full Meal
pad
(p. 37-39)
Oven Timer pads Cancel/ Surface
light (pp. 22, 23) off pad light pac
pad
Display/clock
• When you first plug in the range, a tone
willsound, the display will be fully litfor a
few seconds, and the display will show the
last time set and "PF" (power failure). If,
after you set the clock (see "Setting the
clock" later in this section), the disptay
again shows "PF," your electricity was off
for a while. Reset the clock.
• The time display will show "Err" and 3
short tones will sound if a time or
temperature is incorrectly entered.
16

Using and Caring for Your Oven
Fahrenheit/Celsius
To set your oven to cook in Celsius instead
of Fahrenheit:
1. Press and hold BROIL for 5
seconds. PRESS
Repeat to change from
Celsius to Fahrenheit.
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C=100°F
60°C=140OF
66°C=150°F
77°C=170°F
93°C=200°F
121°C=250OF
135°C=275°F
149°C=300OF
163°C=325OF
177°C=350°F
191°C=375°F
204°C-_400OF
218°C--425°F
232°C=450°F
246°C=475°F
260°C=500°F
Disable/enable audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell
you when a cycle iscompleted. To turn
off key entry tone, end-of-cycle tone, and
reminder tones, follow these steps:
1. Press and hold STOP TIME for
5 seconds.
"Snd" and "Off" willappear on the
display.
PRESS
Repeat Step I to turn the signals
back on.
"Snd" and "On" will appear on the
display.
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r_sing and Caring for Your Oven
Using the control lock
The control lock prevents unwanted use
ofthe oven by disabling the control panel
command pads.
NOTES:
•Control lock is only available when oven
isnot in use or control has not been set.
•Control lock will not disable the Timer.
•Set control lock when cleaning the
control panel to prevent oven from
accidentally tuming on.
To lock or deactivate the
control panel:
1. Press and hold CONTROL LOCK PRESS
(Number Pad 3) for 5 seconds.
A single tone will sound and "CONTROL
LOCK" will appear on the display.
YOU SEE
Tounlock the control panel:
1. Press and hold CONTROL LOCK
(Number Pad 3) for 5 seconds. PRESS
Asingle tone willsound and "CONTROL
LOCK P_"will disappear from the display.
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fusing and Caring for Your Oven
Using the Sabbath mode
What your oven will do while in the
Sabbath mode:
•The time display will show "SAb"to tell
you that the oven is in the Sabbath mode.
•The ON Indicator Light will light up when
the burner turns on and ON will go off
when the burner turns off.
•To prevent accidental key presses, the
key pads willonly work after you press
them for 1 second.
•No tones willsound.
To enable the Sabbath mode:
1. Open the door.
2. Press CANCEL/OFF. PRESS
3. Press the Number Pads 7, 8,
and 9, in that order. PRESS
4. Press Number Pad 6. PRESS
5. Press START.
"SAb" and _On" will appear on the
display.
PRESS
To disable the Sabbath mode:
Repeat Steps 1-4. Press CANCEL/OFF to
disable the Sabbath mode. "SAb"and "Off"
willappear on the display.
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mr_sing and Caring for Your Oven
Setting your range for the Sabbath
If you want to set your range to meet "no
work"requirements for the Sabbath, first
turn on the Sabbath mode (see "To enable
the Sabbath mode" earlier in this section).
Then follow these steps:
1. Turn the oven light and/or
surface light (if available) on
or off,
NOTE: See "Using and replacing the
surface light" in the =Using and Caring for
Your Cooktop" section and "Using and
replacing the oven light(s)" in the "Using
and Caring for Your Oven" section for
more information.
These lights willstay turned on or off
(whichever you set) while in the Sabbath
mode. Opening the door will not turn on
the oven light if it is programmed to be off.
2. Press BAKE. PRESS
E;
3. Press Number Pads to set the
temperature you want.
Example for 325°F (163°C):
PRESS
4. Start oven. PRESS
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