KitchenAid KESC307 User manual

ruse and Care Guide
KitchenAid*
Table of Contents
(complete) ................. 2
A Note to You ............... 3
Range Safety ............. 4-6
Getting to Know
Your Range .................. 7
Using and Caring for
Your Cooktop ............. 11
Using and Caring for
Your Oven .................. 18
Using EASY
CONVECT*
Conversion .............. 36
Using the
Self-Cleaning Cycle ... 51
Troubleshooting ........ 55
Requesting Assistance
or Service .................... 57
Index ........................... 62
Warranty ..................... 64
In the U.S.A. for assistance or service,
call the Consumer Assistance Center:
1-800-422-1230
In Canada for assistance or service,
see page 58.
KITCHENAID*THERMAL-CONVECTION*
Electric Ranges
Models: KESC307 KESH307 KERC607
PART NO. 9751685 Rev. E YKESC307 YKESH307 YKERC607

-able of Contents
A Note to You ............................................ 3
Range Safety ......................................... 4-6
Getting to Know Your Range ................... 7
Feature locations ................................. 7
The oven vent ....................................... 9
The storage drawer ............................... 9
The anti-tip bracket ............................. 10
Using and Caring for Your Cooktop ...... 11
Using the surface units ....................... 11
Cookware tips ..................................... 13
Caring for your cooktop ....................... 14
Using and replacing the surface light ... 16
Using and Caring for Your Oven ............ 18
Using the electronicoven control ........ 18
Oven settings ..................................... 21
Setting the clock ................................. 22
Using the timer ................................... 22
Baking or convection baking ............... 24
Roasting ............................................. 25
Cooking tips ........................................ 27
Adjusting oven temperature ................ 30
Using the temperature probe ............... 31
Using Convect Full Meal ..................... 33
Using EASY CONVECT*
Conversion ......................................... 36
Broiling ............................................... 38
Convection broiling ............................. 40
Timed cooking .................................... 43
Dehydrating ........................................ 46
Raising (proofing) bread ...................... 47
Cleaning your oven and controls ......... 48
Using and replacing the oven light(s)... 50
Using the Self-Cleaning Cycle ............... 51
Before you start .................................. 51
Before setting the controls................... 52
Setting the controls ............................. 52
For best cleaning results..................... 54
How the cycle works ........................... 54
Troubleshooting ...................................... 55
Requesting Assistance or Service ......... 57
Index ........................................................ 62
Warranty .................................................. 64

mNote to You
_nkyou for buying a KITCHENAID* appliance!
KitchenAid designs the best tools for the most important room in your house. To ensure
that you enjoy many years of trouble-free operation, we developed this Use and Care
Guide. It contains valuable information concerning how to operate and maintain your
new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
If you need assistance or service, first see the "Troubleshooting" section of this book.
After checking "Troubleshooting," additional help can be found by checking the
"Requesting Assistance or Service" section.
When calling, you will need to know your appliance's complete model number and
serial number. You can find this information on the model and serial number plate
(see diagrams on pages 7 or 8).
Keep this book and the sales slip together in a safe place for future reference. You
must provide proof of purchase or Installation date for in-warranty service.
Model Number Builder/Dealer Name
Serial Number Address
Date Installed Phone

nge Safety
IMPORTANTSAFETYINSTRUCTIONS
Your safety is important to us.
This guide contains safety symbols and
statements. Please pay special attention to
these symbols and follow any instructions
given. Here is a brief explanation of the use
of the symbol.
General
This symbol alerts you to
hazards such as fire,
electrical shock, or
other injuries.
To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the range, follow basic
precautions, including the following:
• Read all instructions before using
the range.
• Install or locate the range only
in accordance with the provided
Installation Instructions. The
range must be installed by a
qualified installer. The range must
be properly connected to electri-
cal supply and grounded.
•WARNING: To reduce the risk
of tipping the appliance, the
appliance must be secured by a
properly installed anti-tip bracket.
To check if the bracket is installed
properly, see "The anti-tip bracket"
on page 10.
• CAUTION: Do not siore things
children might want above the
range. Children could be burned
or injured while climbing on it.
• Do not leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
•Do not use the range for warming
or heating the room. Persons could
be burned or injured, or a fire could
start.
• Use the range only for its intended
use as described in this manual.
• Do not touch surface units, areas
near units, heating elements, or
interior surfaces of oven. Surface
units and heating elements may
be hot even though they are dark
in color. Areas near surface units
and interior surfaces of an oven be-
come hot enough to cause burns.
During and after use, do not touch,
or let clothing or other flammable
materials contact surface units,
areas near units, heating elements,
or interior surfaces of oven until
they have had sufficient time to
cool. Other surfaces of the range,
such as the oven vent opening, the
surface near the vent opening, the
cooktop, and the oven door and
window, could also become hot
enough to cause burns.

nge Safety
*Do not operate the range if it is
damaged or not working properly.
oDo not wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot surface unit and you could
be burned.
*Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
*Keep range vents unobstructed.
*Do not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
.Use only cookware approved for
oven use. Follow cookware manu-
facturer's instructions, especially
when using glass or plastic
cookware.
.Do not store flammable materials
on or near the range. The fumes
could create an explosion and/or
fire hazard.
*Do not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
oDisconnect the electrical supply
before servicing the range.
When using the cooktop
.Do not cook on a broken ceramic
glass cooktop. If cooktop should
break, cleaning solutions and
spillovers could penetrate the
broken cooktop and create a risk
of electrical shock. Contact a
qualified technician immediately.
*Select a pan with a flat bottom
that is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the
heating element will be exposed
and could result in the igniting of
clothing or pot holders. Correct
pan size also improves cooking
efficiency.
*Check to be sure glass cookware
is safe for use on the range. Only
certain types of glass, glass-
ceramic, ceramic, earthenware,
or other glazed cookware are
suitable for cooktops without
breaking due to the sudden
change in temperature.
*Never leave surface units un-
attended at high heat settings.
A boilover could result and cause
smoking and greasy spillovers
that could ignite.
oTurn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of
the pan.
continued on next page
5

_ange Safety
*Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
*Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range
by covering with a well-fitting lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda
or, if available, a multipurpose
dry chemical or foam-type
extinguisher.
*Clean ceramic glass cooktop
with care. Some cleaners could
produce noxious fumes if applied
to a hot surface. If a wet paper
towel is used to wipe spills on a
hot cooking area, be careful to
avoid steam burns.
When using the oven
•Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating ele-
ments in oven.
• Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
*Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle from
fiberglass insulation and food
decomposition. Significant expo-
sure to these substances could
cause cancer or reproductive
harm. Exposure can be minimized
by venting with a hood or open
window and wiping out excess
food spills prior to self-cleaning.
• Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
*Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other cookware.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this Use
and Care Guide.
• Do not clean door gasket. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the gasket. Clean
only parts recommended in this
Use and Care Guide.
-SAVE THESEINSTRUCTIONS-

etting to Know Your Range
This section tells you what features your range has and where they are located. It
also discusses some convenience features that you should know about, but which
are not needed to operate the range. Please review this information before using
your range. To help you find information on specific parts or features quickly, page
references are included.
Feature locations
(Slide-in models)
Oven vent
(p. 9)
Surface unit controls
(p. 11)
(pp. 11 and 14)
(p. 18)
Automatic
Model and oven light
aerial number switch
plate (p. 50)
(p. 3) Broil element
Anti-tip bracket (not shown)
(p. 10) (p. 21)
Removable storage Bake element
drawer (p. 21)
(p. 9)
Surface unit controls
Left rear Left front Right front Right rear
control knob control knob control knob control knob
(pp. 11 and 48) (pp, 11 and 48) (pp. 11 and 48) (pp. 11 and 48)

Getting to Know Your Range
(Freestanding models)
Surface Iigl
(p. 16)
Oven ven
(p. 9)
Surface unit
controls
(p. 11)
Anti-tip •
brac ket
(p. 10)
Model and
serial number
(p. 3)
Removable
storage drawer,
(p. 9)
Surface unit
(pp. 11 and 14)
Electronic oven
control
(p.18)
Automatic oven
light switch
(p. 50)
Broil element
(not shown)
(p. 21)
element
(p. 21)
Surface unit controls
Left rear Left front
control knob control knob
(pp. ! 1 and 48) (pp. 11 and 48)
Right front
control knob
(pp. 11 and 48)
Right rear
control knob
(pp. 11 and 48)

Getting to Know Your Range
The oven vent
Oven vent
Hot air and moisture escape from the oven
through a vent in the left rear corner of the
cooktop. Do not block the vent by using
large pans or covers. Poor baking/roasting _
can result.
NOTE: Plastic utensils left over the vent
can melt.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip bracket.
Use care when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Use recessed
area on top edge of drawer to pull drawer
straight out to the first stop. Lift front and
pull out to the second stop.
2. Lift back slightly and slide drawer all the
way out.
Burn Hazard
Use pot holders when touching Items
left near oven vent.
Failure to do so can result in burns.
Replacing the storage drawer:
Drawer slide
rail
1. Fit ends of drawer slide rails into the
drawer guides on both sides of opening.
2. Lift drawer front and press in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.

Getting to Know Your Range
The anti-tip bracket
The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.
Tip Over Hazard
Connect anti-tip bracket to the range.
Reconnect anti-tip bracket, if the range is moved.
Do not push down on the open oven door.
Follow the Installation Instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can result in death, burns,
or other injury.
To verify the anti-tip bracket is
engaged:
Rear
leveling
foot
•Remove the storage drawer. (See page 9.)
• Look to see if the anti-tip bracket is attached
to floor with screws.
•Make sure left rear leveling foot is positioned
under the anti-tip bracket.
•See Installation Instructions for further details.
10

sing and Caring for Your
Cooktop
This section tells you how to operate the controls to the cooktop. It aSsodiscusses
how the ceramic glass cooktop works, and includes tips on how to cook with and
maintain the cooktop.
Using the surface units
Control knobs
Push In control knobs before turning them
to a setting. Set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is
turned on by that knob.
Power on lights
When you use a control knob to turn on a
surface unit, the Power On
Light by that knob will glow.
FRONT
Hot surface indicator lights
The Hot Surface Indicator Lights on the
cooktop surface will glow
when the surface units get
hot. The Indicator Lights will
continue to glow as long as
the surface units are too hot
to touch, even after they are
turned off.
("CHAUD" Is
French for
"HOT")
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
Control seffing guide
For best results, start cooking at the high
setting; then turn the controlknob down to
continue cooking.
SETTING RECOMMENDED USE
HI •To start foods cooking.
•To bring liquids to a boil.
MED HI ,,To hold a rapid boil.
•To fry chicken or
pancakes.
MED •For gravy, pudding, and
icing.
oTo cook large amounts
of vegetables.
MED LO ,,To keep food cooking
after starting it on a
higher setting.
LO *To keep food warm until
ready to serve.
11

Using and Caring for Your Cooktop
Using the dual-size surface unit
(some models)
You can use the right rear surface unit as
either a small diameter, lower wattage
element or large diameter, full wattage
element.
Use both element_
for larger pans
Use small element
for smaller pans
To use the small element
(for smaller pans):
•Push in and turn the control knob to the
left (counterclockwise) to the desired
setting in the area marked "SINGLE".
To use both elements
(for larger pans):
•Push in and turn the control knob to the
right (clockwise) to the desired setting in
the area marked "DUAL".
NOTE: You can turn the control knob in
either direction to reach "OFF".
The ceramic glass cooktop
Standard Hot surface Halogen
elements indicator elements
lights (some
models)
Cooking on the ceramic glass cooktop is
almost the same as cooking on coil surface
units. There are, however, a few differences:
•The cooking surface area willglow red
when the element is turned on. You will
see the element cycling on and off- even
on the HI setting - to help the area stay at
the temperature setting you choose.
•Make sure the bottoms of pots and pans
are clean and dry before cooking. Food
and water particles lefton the bottoms can
leave deposits on the cooktop when it is
heated.
•Wiping off the cooktop before and after
each use will help keep the surface free
from stains and give you the most even
heating. See pages 14 and 15 for care
and cleaning suggestions.
•Do not cook foods directly on the cooktop.
•Lift pots and pans onto and off of the
cooktop. Sliding pots and pans on the
cooktop could leave marks that are difficult
to remove or could leave permanent marks.
•Do not cook popcorn that comes in
prepackaged aluminum containers on the
cooktop. The container could leave alumi-
num marks on the cooktop that cannot be
removed completely.
12

' sing and Caring for Your Cooktop
•Do not use the cooktop as a cutting
board.
• Do not allow anything that could melt,
such as plastic or aluminum foil, to come
in contact with the cooktop while it is hot.
•Dropping a heavy or hard object on the
cooktop could crack it. Be careful when
using heavy skillets and large pots. Do
not store jars or cans above the cooktop.
•Sugary spills and soils can cause pitting.
See page 15 for more information.
Cookware tips
•Select a pan that is about the same size
as the surface unit.
},
•NOTE: For best results and greater
energy efficiency, use only flat-bottomed
cookware that makes good contact with
the surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware), or dented bottoms could
cause uneven heating and poor cooking
results.
You can, however, use the newer
cookware available with slightlyindented
bottoms or very small expansion channels.
This cookware isspecially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners, and teakettles
with flat bottoms suitable for use on your
cooktop are now available in most stbres
that sell housewares.
•The pan should have straight sides and
atight-fitting lid.
•Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.
•The pan material (metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
•Handles should be made of sturdy, heat-
resistant material and be securely attached
to the pan.
•With your hand, feel the bottom of your
pans while they are cool for nicks and
scratches. Nicks and scratches on pan
bottoms will scratch the ceramic glass
cooktop.
•Make sure bottoms of pans are clean and
dry before using on cooktop.
•Avoid spillovers on cooktop. Use pans
with tall sides.
•Do not cook food directly on cooktop.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on ahot
surface unit. The cookware could overheat
and damage the cookware or surface unit.
Home canning information
I Centerov_ _Pan
I.._.,_ u..
I | Surface
unit
• Use the largest surface unit for best
results. Also, use a canner/pan which
can be centered over the surface unit.
•Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed
to keep water boiling.
• Refer to your canner manual for specific
instructions.
13

Using and Caring for Your Cooktop
Caring for your cooktop
This cooktop is designed for easy care.
However, ceramic glass cooktops need
to be maintained differently than standard
electric coil elements. Foods spilled directly
on the cooktop will not burn off as on coil
elements. Because of this, the surface
should be dust-free and soil-free before
heating.
%
To avoid damaging the cooktop, follow
these instructions:
•Remove sugar spills and soils from the
cooktop while the surface is still warm to
avoid pitting on the surface.
•Marks from sliding metal pans on the
cooktop are difficult to remove completely.
Use cooktop polishing creme to clean
the area. Several applications may be
necessary.
•Do not use steel wool, plastic cleaning
pads, abrasive powdered cleansers,
chlorine bleach, rust remover, ammonia,
or glass cleaning products with ammonia.
These products could damage the cooktop
surface.
Your cooktop has been prepolished at
the factory for improved protection and
cleanability. The Cooktop Polishing Creme,
a paper towel or a sponge, and a single-
edge razor blade in a holder is all you need
to clean your cooktop. For proper cleaning
methods, please review the chart on page
15. Follow this chart after each use to
ensure top performance and to preserve
that uniquely elegant look.
NOTE: Let cooktop cool before cleaning.
14

r sing and Caring for Your Cooktop
Cleaning steps:
1. Most spills (except sugary spills and
soils - see chart on this page) can be
wiped off easily using a paper towel or
clean, damp sponge as soon as Hot
Surface Indicator Light(s) goes off.
2. For stubborn spills, rub Cooktop Polish-
ing Creme into cooked-on soil using a
paper towel. If some soil remains, leave
some creme on the spot(s) and follow
Step 3.
3. Carefully scrape spots with a single-
edge razor blade in a holder.
4. Finish by polishing entire cooktop
with Cooktop Polishing Creme and a
paper towel.
To order Cooktop Polishing Creme
(Part No. 3184477), call 1-800-422-1230
and follow the instructions and telephone
prompts you hear.
How to keep your cooktop
looking like new:
IF THERE ARE WHAT TO DO
Sugary spills
and soils (such
as jellies and
candy syrups)
To prevent pitting on
the cooktop, wipe up
with a paper towel or
clean, damp sponge
while ceramic glass
surface is still warm.
Remove as soon as
possible after spill
occurs.
Dark streaks,
specks, and
discoloration
Metal marks
(from copper or
aluminum pans)
Use Cooktop
Polishing Creme or
nonabrasive cleanser
with a damp paper
towel or sponge.
Use Cooktop Polishing
Creme or nonabrasive
cleanser with a damp
paper towel or sponge
before heating the
cooktop again. If
heated before clean-
ing, metal marks may
not come off.
Tiny scratches
or abrasions Scratches and abra-
sions do not affect
cooking. In time, they
will become less
visible as a result of
cleaning. To prevent
scratches and abra-
sions, use Cooktop
Polishing Creme
regularly.
NOTE: Always wipe and dry your cooktop
thoroughly after using cleanser to prevent
streaking or staining.
15

c{.]sing and Caring for Your Cooktop
Using and replacing the surface light
(Freestanding model)
The surface light is in the backguard. It is
controlled by the Surface Light Command
Pads on the control panel. The On Com-
mand Pad turns on the light immediately and
keeps it on until you press OFF. The Night
Command Pad will turn on the surface light
automatically when the light in the room is
low enough to require a night light. When
the night light comes on, it will also dim all
lights appearing on the display. Press OFF
to turn off the regular surface light or press
NIGHT again to turn off the night light.
Replacing the surface light:
1. Unplug appliance or disconnect at
main power supply.
2. Flip up the top of the backguard.
To turn on the surface light:
PRESS
To turn off surface light:
PRESS 3. Pull up glass on front of backguard.
To turn on night light:
PRESS
w
"NIGHT LIGHT" shows on the display when
the night light is on.
To turn off night light:
PRESS again
4. Grasp the fluorescent light tube at both
ends. Turn the tube approximately 90°
in either direction until both ends come
out of the receptacles. Replace with a
20-watt cool-white fluorescent lighttube.
16

'_._sing and Caring for Your Cooktop
5. If the surface light still does not work,
you may need to replace the starter. The
starter is a knob-shaped part located on
the rightside of the backguard, under the
lighttube.
To remove and replace the starter, first
remove light tube. Push starter in and
turn approximately 90° counterclockwise.
Pull starter out of recessed area. You can
find replacement starters at stores that
sell fluorescent light tubes.
6. Replace glass and close the top panel.
Plug in appliance or reconnect at main
power supply.
17

sing and Caring for Your
Oven
This section tells you, step by step, how to operate all oven functions controlled by
the electronic control. Carefully follow these instructions, along with the cooking tips
and cleaning information, for successful use of your range. Your model may not have
all the features shown on the control display.
Usingthe electronic oven control
Oven display Timed and delayed
(see below) cooking pads
(pp. 43, 45)
Oven EASY CONVECT* Convect
setting conversion full meal
pads pads pad
(p.21) (p. 36) (p. 33)
Display/clock
Number Clock
pads set/start
pad
(p.22)
KD O
Surface light Oven Timer pads
pads (free- light (pp.22, 23)
standing pad
models only) (p. 50)
(p. 16)
•When you first plug in the range, a tone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and "PF" (power failure). If,
after you set the clock (page 22), the
display again shows "PF", your electricity
was off for awhile. Reset the clock.
•The time display will show "Err" and 3
short tones will sound if a time or tempera-
ture is incorrectly entered.
Time of day/ Start
timer display pad
(pp.22 and 23) (p. 19)
,
Cancel/
off pad
(p. 19)
NOTE: If you press a command pad
several times, the pad can stop working. If
you wait a few seconds, you can use the
pad again. When you first use the pad
again, you may have to hold down on the
pad a short time to get it to work.
Fahrenheit/celsius
• You can set your oven to cook in
Celsius instead of Fahrenheit by opening
the oven door, then pressing BROIL
for 5 seconds. (You will know you are in
Celsius when "F" disappears.) To switch
back to Fahrenheit, press BROIL again for
5 seconds. ("F" will reappear.)
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F
60°C-140°F
66°C-150°F
77°C-170°F
93°C-200°F
121°C-250°F
135°C-275°F
149°C-300°F
163°C-325°F
177°C-350°F
191°C-375°F
204°C-400°F
218°C-425°F
232°C-450°F
246°C-475°F
260°C-500°F
18

"Using and Caring for Your Oven
Starting an operation
After programming a function, you must press
8TA{__ the Start pad to start the func-
tion. If you do not press the
Start pad within 5 seconds of
programming, "START?" will show on the
display as a reminder.
Canceling an operation
The Cancel/Off pad will cancel any function,
fCANCEI, xcept for the Clock Set!Start
and Timer functions. When you
press the Cancel/Off pad, the
large display will show the time of day or,
if Timer is also being used, the time
remaining.
Changing audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a
cycle is completed.
To shut off end-of-cycle tone:
Open the door
Then
PRESS and hold for 5 seconds
To change pitch and loudness of key tone:
Open the door
Then
PRESS and hold for 5 seconds
To shut off reminder tones:
Open the door
Then
PRESS and hold for 5 seconds
To shut off key entry tone:
Open the door
Then
PRESS and hold for 5 seconds
STOP
TIME J
A short tone will sound to tell you the signals
have been changed. Repeat step above to
turn the signals back on.
Using the control lock
The control lock prevents unwanted use of
the oven by disabling the control panel
command pads.
NOTES:
•Control lock is only available when oven
is not active or set.
•Control lock will not disable the Timer.
•Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock or deactivate the control panel:
Open the door, then press and hold the
Control Lock pad (Number Pad 3) for
5seconds. Asingle tone willsound and
"CONTROL LOCK I_" will appear on
the display.
To unlock the control panel:
Open the door, then press and hold the
Control Lock pad (Number Pad 3) for
5 seconds. Asingle tone will sound after
5 seconds and "CONTROL LOCK I_" will
disappear from the display.
19

Using and Caring for Your Oven
Setting your range for the
Sabbath_
If you want to set your range to meet "no
work" requirements for the Sabbath, follow
these steps:
1. Turn the oven light on or off (see page
50). This light will stay turned on or off
(whichever you set) while in the Sabbath
mode. Opening the door will not turn
on the oven light if it is programmed to
be off.
2. If a power failure occurs, the oven will
automatically run the Favorite Cycle set
in Convect Full Meal when power is back
on. To prevent the oven from running a
cook time and turning off at the end of
that time, set CONVECT FULL MEAL
with the bake cycle you want to use
during the Sabbath. (Be sure to set a
cook time of "0".) To set afavorite cycle:
A. Press CONVECT FULL MEAL.
B. Press BAKE.
C. Press Number Pads to enter the
temperature.
D. Press COOK TIME, followed by
Number Pad 0.
E. Press CONVECT FULL MEAL to save
the cycle.
F. Press CONVECT FULL MEAL again
to confirm that setting is programmed.
G. Press CANCEIJOFF.
NOTE: After a long power failure, you
may see the oven temperature increase
on the display. This will happen only when
the oven has cooled enough to require
prel'_eating. The temperature display will
stop changing once the Favorite Cycle's
set temperature is reached.
t Star K certification pending. Full certifica-
tion by Star K is expected in early 1997.
Information is accurate as of 9/96.
3. Press BAKE.
4. Press Number Pads to set the tempera-
ture you want.
5. Press START. Wait for the oven to
preheat. (A tone will sound when oven is
preheated.)
6. Open the door, then press and hold
Number Pad 6 for 5 seconds to go into
the Sabbath mode.
NOTE: Use the Sabbath mode with the
Bake function only.
What your oven will do while in the
Sabbath mode:
•The time display willshow "SAbb"to tell
you that the oven is inthe Sabbath mode.
•The ON Indicator Light will light up
when the heating element turns on, and
ON will go off when the heating element
turns off.
•To prevent accidental key presses, the
key pads will only work after you press
them for 1 second.
•No tones will sound.
To end the Sabbath mode:
•Open the door, then press CANCEL/OFF
for 1 second. Next, press and hold
Number Pad 6for 5 seconds. (Or you
can press and hold Number Pad 6
for 5 seconds first, followed by
CANCEL!OFF.)
2O