KitchenAid KGSA906PSS00 User manual

INSTALLATION INSTRUCTIONS
30"(76.2CM)FREESTANDING AND SLIDE.IN GASRANGES
INSTRUCTIONSPOUR L'INSTALLATIONDES
CUISINIERESAGAZAUTOPORTANTEOUENCASTRABLE
DE30"(76,2CM)
Table of Contents/Table des matieres ............................................................................. 2
IMPORTANT: Save installation instructions for local electrical inspector's use.
IMPORTANT: Conserver les instructions d'installation h rusage de I'inspecteur local des installations electriques.
9757447

TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 4
Toels and Parts ............................................................................ 4
Lecation Requirements ................................................................ 4
Electrical Requirements ............................................................... 6
Gas Supply Requirements ........................................................... 6
Countertop Preparation (for Slide-in Ranges Only) ..................... 7
INSTALLATION INSTRUCTIONS .................................................. 8
Unpack Range .............................................................................. 8
Install Anti-Tip Bracket ................................................................. 8
Install Rear Vent ........................................................................... 9
Verify Anti-Tip Bracket Location .................................................. 9
Level Range .................................................................................. 9
Make Gas Connection ................................................................. 9
Electronic Ignition System ......................................................... 10
Replace Oven Racks & Storage or Warming Drawer ................ 12
Complete Installation ................................................................. 12
GAS CONVERSIONS .................................................................... 13
LP Gas Conversion .................................................................... 13
Natural Gas Conversion ............................................................. 15
TABLEDESMATIERES
SECURITI!: DE LA CUlSINERE .................................................... 19
EXIGENCES D'INSTALLATION ................................................... 20
Outillage et pieces ...................................................................... 20
Emplacement d'installation ........................................................ 20
Specifications electriques .......................................................... 22
Specifications de I'alimentation en gaz ..................................... 22
Preparation du plan de travail
(pour cuisinieres encastrables uniquement) .............................. 23
INSTRUCTIONS D'INSTALLATION ............................................. 24
Deballage de la cuisiniere .......................................................... 24
Installation de la bride antibasculement .................................... 24
Installation du raccord du conduit d'evacuation a I'arriere .......25
Verification de I'emplacement de la bride anti-basculement ....25
Mise a niveau de la cuisiniere .................................................... 26
Raccordement a la canalisation de gaz ..................................... 26
Systeme d'allumage electronique .............................................. 27
Reinstallation des grilles darts le four et du tiroir
de remisage ou du tiroir-rechaud ............................................... 29
Achever I'installation .................................................................. 29
CONVERSIONS POUR CHANGEMENT DE GAZ ....................... 30
Conversion pour I'alimentation au propane ............................... 30
Conversion pour I'alimentation au gaz naturel .......................... 33
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

IWARNING: For your safety, the information in this manual must be followed to minimize
the risk of fire or explosion, or to prevent property damage, personal injury, or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Clear the room, building, or area of all occupants.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
=Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
=If using a ball valve, it shall be a T-handle type.
=A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Faimureto follow these instructions can result in death or serious burns to children and adults.

INSTALLATIONREQUIREMENTS
Assemble the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed
• Tape measure • Marker or pencil
• Flat-blade screwdriver • Masking tape
• Phillips screwdriver • Pipe-joint compound
resistant to LP gas
• Level
• Hand or electric drill • 3/16"(4.8 mm) carbide-tipped
masonry drill bit (for
• Hammer concrete/ceramic floors)
• Channel lock pliers • Noncorrosive leak-detection
solution
• Pipe wrench For LP/Natural Gas
• 15/16"combination wrench Conversions
• 3/8"drive ratchet • 1/2"combination wrench
• %" nut driver • 7 mm combination wrench
• 1/s"(3.2 mm) drill bit (for • 7 mm nut driver
wood floors) • SizeT20Torx screwdriver
Parts supplied
Check that all parts are included.
A
B_
o _ _
'2 .........
........D
A. Anti-tip Bracket
B. Plastic anchors (2)
C. #10 x½"screws(2)
D. Rear vent (for slide-in models)
Brackets must be securely mounted to subfloor. Thickness of
flooring may require longer screws to anchor bracket to
subfloor. Longer screws are available from your local
hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the storage drawer panel.
• The range should be located for convenient use in the
kitchen.
• Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed
must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
• The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4"(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Mobile Home -Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.

Product Dimensions
Freestanding Range
*27" max,
(68=6era)
to handle
30" (91.4 cra)
cooktop height
with _eveHng
_egs _owered
1!/2 turns
Slide-in Range
35%"
(go,5cm)
ceoktop height
with leveling
legs lowered
1V2turns
231/2"
(59.8cm)
(68,6 cm)
to handle
30"
(76.2 cm)
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1%" (4.8 cm) beyond
24" (61 cm) base cabinet.
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Freestanding and Slide-in Range
For rainiraura
top of cooktop,
see NOTE=
1/2"
(11,4 cra)
corabustiMe (2&3
material I
I
I
(11=4 era)
NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than %" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal
cabinet.

ElectricalShockHazard
Plugintoagrounded3prongoutlet,
Donotremovegroundprong.
Donotuseanadapter.
Donotuseanextensioncord,
Failuretofollowtheseinstructions can result in death,
fire, or electrical shock,
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park, Quincy, MA 02269.
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
• A 120-volt, 60-Hz, AC-only, 15 amp, fused electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. In addition
to checking that the outlet provides 120-volt power and is
correctly grounded, the outlet must be checked by a qualified
electrician to see that it is wired with correct polarity.
• The wiring diagram is located on the underside of the storage
drawer or below the warming drawer in a clear plastic bag.
NOTE: The metal chassis of the range must be grounded in order
for the control panel to work. If the metal chassis of the range is
not grounded, no keypads will operate, Check with a qualified
electrician if you are in doubt as to whether the metal chassis of
the range is grounded.
Explosion Hazard
Use a new AGA or CSA approved gas supply line.
Securely tighten al gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column,
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
Type of Gas
Natural Gas:
This range is design-certified by the American Gas Association
(A.G.A.) for use with natural gas or, after proper conversion, for
use with LP gas.
• This range is factory set for use with natural gas. See "Gas
Conversions" section. The model/serial rating plate located
on the frame behind the storage drawer has information on
the types of gas that can be used. If the types of gas listed do
not include the type of gas available, check with the local gas
supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
Provide a gas supply line of 3A"rigid pipe to the range
location. A smaller size pipe on longer runs may result in
insufficient gas supply. Pipe joint compounds that resist the
action of LP gas must be used. Do not use TEFLON °t tape.
With LP gas, piping or tubing size can be 1/2"minimum.
Usually, LP gas suppliers determine the size and materials
used in the system.

Flexible metal appliance connector:
If local codes permit, a new A.G.A./C.S.A. design-
certified, 4 - 5 ft (122 - 152.4 cm) long, 1/2"(1.3 cm) or
sA" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
L__J
•A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
gas pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range. B
A. Gas supply line
B. Shutoff valve "open" position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
r/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
1/2psi (3.5 kPa).
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
22 %"
(57.5om_ i
If you have a square finish (flat) countertop and the opening width
is 30" (76,2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
shaved flat 3/8"(1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back %" (1.0 cm) from each
front corner and/or rounded edge flattened.
\
If countertop opening width is greater than 30" (76.2 cm), adjust
the %" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side; then front to back. If countertop is not level, range will not
be level. Oven must be level for satisfactory baking performance.
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from
range. Keep cardboard bottom under range. Remove oven
racks and parts package from inside oven.
2. Take 4 cardboard corners from the carton. Stack one
cardboard corner on top of another. Repeat with the other 2
corners. Place them lengthwise on the floor behind the range
to support the range when it is laid on its back. Using 2 or
more people, firmly grasp the range and gently lay it on its
back on the cardboard corners.
3. Pull cardboard bottom firmly to remove.
4. Use an adjustable wrench to loosen the leveling legs.
5. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
If countertop is not flush with cabinet opening edge, align
template with overhang.
B ',
If cabinet opening is wider than specified in the "Location
Requirements" section, adjust template so range will be
centered in cabinet opening.
To mount anti-tip bracket to wood floor, drill two 1/8"(3.2 mm)
holes at the positions marked on the bracket template.
Remove template from floor.
Tip Over Hazard
A child or adumt can tip the range and be kiHedo
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Faimure to follow these instructions can result in death
or serious burns to cbimdren and adumts,
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit (found inside
the oven cavity) or from the back page of this manual.
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
3. Tape template in place.
To mount anti-tip bracket to concrete or ceramic floor, use a
3A6"(4.8 mm) masonry drill bit to drill 2 holes at the positions
marked on the bracket template. Remove template from floor.
6. Tap plastic anchors into holes with a hammer.
7. Align anti-tip bracket holes with holes in floor. Fasten anti-tip
bracket with screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
8. Move range close to opening. Remove shipping base,
cardboard or hardboard from under range.
9. Connect power supply cord as described in the "Electrical
Connection" section.
10. Move range into final position making sure rear leveling leg
slides into anti-tip bracket.
11. Continue installing your range using the following installation
instructions.

Ifyouhaveaslide-inrange,therearventmustbeinstalled.
Removetheoutsidescrewsfromthereartrimonrange.Use
screwstoattachrearventtorange.
1. Moverangeclosetocabinetopening.
2. Removecardboardorhardboardfromunderrange.Carefully
moverangeintofinalposition.
3. Pulldraweropentofirststopposition.Liftfrontofdrawerto
clearwhitewheelsindrawerguides.Removedrawerandset
itasideonaprotectedsurface.
Placerackinoven.Placelevelonrack,firstsidetoside;then
fronttoback.
Ifrangeisnotlevel,pullrangeforwarduntilrearlevelinglegis
removedfortheanti-tipbracket.Use%"driveratchetand
channellockplierstoadjustlevelinglegsupordownuntilrange
islevel.Pushrangebackintoposition.Checkthatrearleveling
legisengagedinanti-tipbracket.
NOTE:Ovenmustbelevelforsatisfactorybakingperformance.
Typicalrigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
/
A F
S
4.
5,
Making sure the anti-tip bracket is installed:
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip
bracket.
If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
"Location Requirements" section.
f H G
A. Gas pressure regulator
B. 90 ° elbow (must have
F2"male pipe thread)
C. Nipple
D. Union
E. Black iron pipe
F. Manual gas shutoff valve
G. F±"or 3/4"gas pipe
H. Nipple
I. Union
J. 90° elbow
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.

3. Use a 1%6"combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
A B C
/D
E
HGF
A. Gas pressure regulator
B. Use pipe-joint compound
C. Adapter (must have Y2"male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
R _2" or 3/4"gas pipe
G. Use pipe-joint compound
H. Adapter
Complete Connection
1. Check that the gas pressure regulator shutoff valve is in the
"on" position.
Electrical Shock Hazard
Pmuginto a grounded 3prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can resumt in death,
fire, or eJectdcam shock.
5. Plug into a grounded 3 prong outlet.
2.
3.
4.
A. Gaspressure regulator shutoff valve
Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A. Closed valve
B. Open valve
Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
"LITE."
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
TripleTier TM Flame Burner
To start simmer burner:
Push in and turn control knob to "LITE."
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
To start power burner:
Push in and turn control knob to "POWER BURNER HIGH."
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
• Check that the range is plugged in and the circuit breaker has
not tripped or the fuse blown.
• Check that the gas shutoff valves are set to the "open"
position.
• Check that burner caps are properly positioned on burner
bases.
• Repeat start-up. If a burner does not light at this point,
contact your dealer or authorized service company for
assistance.
10

Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1_,,(0.64 cm)
high.
A
A. Low flame
B. High flame
If the "low" flame needs to be adjusted:
Standard burner adjustment
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
A
A. Adjustment screw
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
TripleTier TM Flame adjustment
The flame can be adjusted using the adjustment screws located
under the control knob.
Check Operation of Oven Bake Burner
1. Remove the oven rack. Remove the bake burner cover and
place it on a protected surface.
2. Push the BAKE pad. Default temperature appears in the
temperature display.
3. Press the START pad. Depending on your model,
"PrE" and preheat time will appear in the temperature display
OR
"PREHEATING" and "LO" (or actual temperature) will appear
in the temperature display.
The oven bake burner should light within 8 seconds, under
certain conditions it may take the burner up to 50 to 60 seconds
to light.
Electronic igniters are used to light the bake and broil burners.
A. Bake burner cover
B. Flame spreader
C. Oven bake burner
Adjust Oven Bake Burner Flame (if needed)
On models with a warming drawer, remove access cover
plate (1 screw) located at the back of the warming drawer
compartment.
Check the oven bake burner for proper flame.
This flame should have a 1/2"(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should
be clean and soft in character. No yellow tips, blowing or
lifting of flame should occur.
If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame
appears. Tighten locking screw.
A.Power burner adjustment
B.Simmer burner adjustment
1. Remove the control knob.
2. Insert asmall flat-blade screwdriver into adjustment locations
shown to turn the screw until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
4=
5.
A.Air shutter
Push CANCEL/OFF pad.
Reinstall oven bake burner access plate.
11

Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press the BROIL pad. Depending on your model
"HI" will appear in the temperature display
3=
OR
"MAXl BROIL" and broil temperature will appear in the
temperature display.
Press the START pad. On some models, "HEAT" and "ON"
indicators will light.
The oven burner should light within 8 seconds, under certain
conditions it may take the burner up to 50 to 60 seconds to
light. On some models, an electric halo element also turns on.
B"""
A.Gasburner
B.Electric halo element
NOTE: Oven door must be shut for broil burner to operate.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper
flame. This flame should have a 1/=,,(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should be
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
Replace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1. Check to be sure all parts are now installed. If there is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the "Range Care" section of the Use and
Care Guide.
6. Read "Range Use" in the range Use and Care Guide.
7. Plug into a grounded 3 prong outlet.
8. Turn on surface burners and oven. See your Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not
tripped.
• Range is plugged into a grounded 3 prong outlet.
• Electrical supply is connected.
• See "Troubleshooting" in your Use and Care Guide.
When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply line shutoff valve is open.
• Ifthe gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
• Ifthe gas supply line shutoff valve is open, contact a
qualified technician.
A. Lock screw
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as need.
3. Tighten lock screw.
12

GASCONVERSIONS
Expmosion Hazard
Use a new AGA or CSA approved gas suppmy mine.
Securety tighten aimgas connections°
if connected to LP, have a quamified person make sure
gas pressure does not exceed 14" (3(} cm) water
comumn.
Exampmes of a qualified person include:
licensed heating personnel,
authorized gas company personnem, and
authorized service personnel
Failure to do so can resumt in death, expmosion, or fire.
Tip Over Hazard
A child or adumt can tip the range and be kiHedo
Connect anti-tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Faimure to follow these instructions can result in death
or serious burns to chimdren and adumts.
To Convert Gas Pressure Regulator
1. Ensure that the manual shutoff valve is inthe closed position
and the power supply cord is unplugged.
.......... B
A]
Remove storage drawer or warming drawer. Locate gas
pressure regulator at rear of storage or warming drawer
compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.
A.Gaspressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
Gas pressure regulator
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap (marked "N" on front of gas
pressure regulator) counterclockwise with a wrench to
remove,
NOTE: Do not remove the spring beneath the cap,
B
C
Side view before
D E
Side view after
A. Plastic cover
B. Gas pressure regulator cap with solid end facing out
C. Gas pressure regulator cap with hollow end facing out
D. Washer
E. Gas pressure regulator cap
5. Turn the gas pressure regulator cap over and reinstall on
regulator so that the hollow end faces out and letters "LP" are
visible,
6. Replace plastic cover over gas pressure regulator cap,
A. To range
B. Manual shutoff valve "closed "position
C. Gas supply line
13

To Convert Standard Surface Burners
1=
2.
3.
Remove burner cap.
Using a T20 Torx screwdriver, remove the burner base.
Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out, set gas orifice
spud aside,
3. Remove the plate on the external gas orifice spud.
A. Igniter electrode
B. Gas tube opening
C. Burner cap
D. Burner base
4. Gas orifice spuds are stamped with a number, marked with
1 color dot, and have a groove in the hex area. Replace the
Natural gas orifice spud with the correct LP gas orifice spud.
A. Groove
Refer to the following chart for correct LP gas orifice spud
placement.
LP Gas Orifice Spud Chart for Standard Surface Burners
Burner Location Burner Rating Color Size
Right front 5,000 BTU Red 0.70 mm
Left front 13,000 BTU Green 1.10 mm
Right rear 10,000 BTU Blue 0.95 mm
Left rear 5,000 BTU Red 0.70 mm
5. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
Replace burner cap.
Repeat steps 1-5 for the remaining burners, except for the
TripleTier TM Flame burner (on some models). See "To Convert
TripleTier TM Flame Burners" section.
6=
7.
To Convert TripleTier TM Flame Burners (on some models)
1. Remove burner cap.
2. Remove the burner head using a size T20 Torx screwdriver.
C
D
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
IMPORTANT: The TripleTier TM Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate.
A. Plate
B. External gas orifice spud
C. Internal gas orifice spud
4. Apply masking tape to the end of a 7 mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set internal gas orifice spud aside.
5. Use a 7 mm combination wrench to remove the external gas
orifice spud. Turn counterclockwise to remove. Set external
gas orifice spud aside.
6. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. Refer to the following chart for correct LP gas
orifice spud placement.
LP Gas Orifice Spud Chart for TripleTier TM Flame Burners
Burner Location Burner Rating Color Size
Left front (external 11,800 BTU Brown 1.00 mm
TripleTier TM burner)
Left front (internal 2,200 BTU Orange 0.42 mm
TripleTier TM burner)
7. Replace burner plate, head and cap.
8. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
14

To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a 1/2"combination wrench to turn the orifice hood down
snug onto pin (about 2 to 21/2turns),
IMPORTANT: Do not overtighten.
The oven bake burner flame cannot be properly adjusted if
this conversion is not made. See "Adjust Oven Bake Burner
Flame" section,
A. Orifice hood
B. Pin
C. Natural gas: increase gas -increase flame size
(preset at factory for Natural gas)
D. LP gas: decrease gas -decrease flame size
To Convert Oven Broil Burner
1. Use a 1/2"combination wrench to turn the orifice hood down
snug onto the pin (about 2 to 21/2turns).
IMPORTANT: Do not overtighten.
The oven broil burner flame cannot be properly adjusted if
this conversion is not made. See "Adjust Oven Broil Burner
Flame" section,
/
/
/
/
/
/
/
/
Tip Over Hazard
A child or adult can tip the range and be killed,
Connect antFtip bracket to rear range foot,
Reconnect the antFtip bracket, if the range is moved,
Failure to follow these instructions can result in death
or serious burns to children and adults,
To Convert Gas Pressure Regulator
1. Ensure that the main shutoff valve is inthe closed position
and the power supply cord is unplugged.
A
A. To range
B. Manual shutoff valve "closed" position
C. Gas supply line
Remove storage drawer or warming drawer. Locate gas
pressure regulator at rear of storage or warming drawer
compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.
2=
3.
A. Orifice hood
Reinstall the storage or warming drawer.
Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner flames, and oven burner
flames is very important. The small inner cone should have a
very distinct blue flame 1/4"to 1/2"long. The outer cone is not
as distinct as the inner cone. LP gas flames have a slightly
yellow tip,
IMPORTAN_You may haveto adjustthe"LO"settingfor
each cooktop burne£
A.Gaspressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
15

Gas pressure regulator
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulaor cap (marked "LP" on front of gas
pressure regulator) counterclockwise with a wrench to
remove.
NOTE: Do not remove the spring beneath the cap.
Side view before
A
CSide view after
A. Plastic cover
B. Gas pressure regulator cap with hoflow end facing out
C. Gas pressure regulator cap with solid end facing out
D. Washer
E, Gas pressure regulator cap
5. Turn the gas pressure regulator cap over and reinstall on
regulator so that the solid end faces out and letter "N" is
visible.
6. Replace plastic cover over gas pressure regulator cap.
To Convert Standard Surface Burners
1=
2.
3.
Remove burner cap.
Using a T20 Torx screwdriver, remove the burner base.
Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out, set gas orifice
spud aside.
Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
A.Stamped number
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard Surface Burners
Burner Location Burner Rating Size
Right front 6,000 BTU 1.10 mm
Left front 14,000 BTU 1.70 mm
Right rear 12,500 BTU 1.61 mm
Left rear 6,000 BTU 1.10 mm
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
6. Replace burner cap.
7. Repeat steps 1-5 for the remaining burners, except for the
TripleTier TM Flame burner (on some models). See "To Convert
TripleTier TM Flame Burners" section.
To Convert TripleTier TM Flame Burner (on some models)
1. Remove burner cap.
2. Remove the burner head using a size T20 Torx screwdriver.
3. Remove the plate on the external gas orifice spud.
A. Igniter electrode
B. Gas tube opening
C. Burner cap
D. Burner base
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
16

IMPORTANT: The TripleTier TM Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate. To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a 1/2"combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/2turns), The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See "Adjust Oven Bake Burner Flame" section.
A. Plate
B. External gas office spud
C. Internal gas orifice spud
4. Apply masking tape to the end of a 7 mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out, set internal gas orifice spud aside.
5. Use a 7 mm combination wrench to remove the external
orifice spud. Turn counterclockwise remove, set external gas
orifice spud aside.
6. Replace the LP gas orifice spud with the correct Natural gas
orifice spud. Refer to the following chart for correct Natural
gas orifice spud placement.
Natural Gas Orifice Spud Chart for TripleTier TM Flame
Burners
Burner Location Burner Rating Size
Left front (external 12,200 BTU 1.70 mm
TripleTier TM burner)
Left front (internal 2,800 BTU 0.70 mm
TripleTier TM burner)
7. Replace burner plate, head and cap.
8. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
A. Orifice hood
B. Pin
C. Natural gas: increase gas -increase flame size
(preset at factory for Natural gas)
D. LP gas: decrease gas -decrease flame size
To Convert Oven Broil Burner
1. Use a 1/2"combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/=turns). The oven broil burner
flame cannot be properly adjusted if this conversion is not
made. See "Adjust Oven Broil Burner Flame" section.
2.
3.
A. Orifice hood
Reinstall the storage or warming drawer.
Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner and oven bake burner
flame is very important. Natural gas flames do not have
yellow tips.
IMPORTANT: You may have to adjust "LO" setting for each
cooktop burner.
17

18

SECURITEDELACUISINERE
Votre s_curit_ et celle des autres est tr_s importante.
Nous donnons de nombreux messages de securite importants dans ce manuel et sur votre appareil menager. Assurez-vous de
toujours lire tousles messages de securite et de vous y conformer.
Voici le symbole d'alerte de securit6.
Ce symbole d'alerte de securite vous signale les dangers potentiels de deces et de blessures graves h vous
et h d'autres.
Tousles messages de securite suivront le symbole d'alerte de securite et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient :
Risque possible de deces ou de blessure grave si vous ne
euivez pas immediatement lee instructions.
Risque possible de deces ou de blessure grave si vous
ne euivez pas lee instructions.
Tousles messages de securite vous diront quel est le danger potentiel et vous disent comment reduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
AVERTISSEMENT : Pour votre s_curit_, les renseignements dans ce manuel doivent
_tre observes pour r_duire au minimum les risques d'incendie ou d'explosion ou pour
_viter des dommages au produit, des blessures ou un d_c_s.
-Ne pas entreposer ou utiliser de I'essence ou d'autres vapeurs ou liquides
inflammables hproximit_ de cet appareil ou de tout autre appareil _lectrom_nager.
- QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :
•Ne pas tenter d'allumer un appareil.
•Ne pas toucher a un commutateur _lectrique; ne pas utiliser le t_l_phone se trouvant
sur les lieux.
•I_vacuer tous les gens de la piece, de I'_difice ou du quartier.
•Appeler imm_diatement le fournisseur de gaz d'un t_l_phone voisin. Suivre ses
instructions.
• A d_faut de joindre votre fournisseur de gaz, appeler les pompiers.
- L'installation et I'entretien doivent _tre effectu_s par un installateur qualifi_, une
agence de service ou le fournisseur de gaz.
Risque de basculement
Un enfant ou une personne adulte peut faire baeculer la cuieiniere ce qui peut causer un deces.
Joindre la bride antibasculement au pied arriere de la cuisiniere.
Joindre de nouveau la bride antibaeculement si la cuieiniere eet deplacee.
Le non-respect de ces instructions peut causer un decee ou des brt31uree graves aux enfants et
aux adultes.
19

EXIGENCESD'INSTALLATION
Avant d'entreprendre I'installation, rassembler tousles outils et le
materiel necessaires. Lire et respecter les instructions
d'installation fournies avec chacun des outils de cette liste.
Outillage n_cessaire
• Metre-ruban • Ruban de masquage
• Tournevis a lame plate • Compose d'etancheite des
raccords filetes - resistant
• Tournevis Phillips au propane
• Niveau • Foret a magonnerie de
• Perceuse manuelle ou 3/16"(4,8 mm) avec pastilles
electrique de carbure, pour beton/
• Marteau ceramique
• Pince multiprise • Solution non corrosive de
detection des fuites
• Cle a tuyauterie Pour la conversion pour
• Cle mixte 1¾6,, I'alimentation au gaz propane/
• Cle a cliquet 3/8" gaz naturel
• Cle mixte 1/2"
• Tourne-ecrou %" • Clemixte7 mm
• Foret de 1/_,,(3,2 mm) (pour
plancher de bois) • Tourne-ecrou 7 mm
• Crayon ou marqueur • TournevisTorx T20
Pi_ces fournies
Verifier la presence de toutes lespieces.
B
C
A. Bride antibasculement
B. Chevilles de plastique (2)
C. Vis n°lO x _/2"(2)
D. Raccord arriere pour conduit d'_vacuation
(rnodeles encastrables)
Chaque bride dolt _tre solidement fixee au sous-plancher.
L'epaisseur du materiau du plancher peut necessiter I'emploi
de vis plus Iongues pour I'ancrage dans le sous-plancher.
Obtenir les vis plus Iongues necessaires dans un magasin de
quincaillerie local.
Pi_ces n_cessaires
Consulter les codes Iocaux en vigueur et le fournisseur de gaz.
Determiner les caracteristiques des sources disponibles
d'electricite et gaz. Voir "Specifications electriques" et
"Specifications de I'alimentation en gaz".
IMPORTANT : Respecter les dispositions de tousles codes et
reglements en vigueur. Ne pas obstruer le flux de combustion et
la ventilation.
• C'est a I'installateur qu'incombe la responsabilite de
respecter les distances de separation exigees, specifiees sur
la plaque signaletique de I'appareil. La plaque signaletique de
modele et de serie est situee sur le cadre du four, derriere le
panneau du tiroir de rangement.
• La cuisiniere dolt _tre placee de maniere a permettre une
utilisation pratique dans la cuisine.
• Dans le cas d'une cuisiniere encastree, I'enceinte dolt
recouvrir completement les c6tes et I'arriere de la cuisiniere.
Afin de minimiser le risque de brt31uresou d'incendie au-
dessus de la table de cuisson, on dolt eviter d'installer un
placard mural. S'il est necessaire d'installer un placard mural,
I'installation d'une hotte de cuisine faisant saillie d'au moins
5" (12,7 cm) au-dela de la fagade du placard permettra de
minimiser le risque.
• Toutes les ouvertures dans lemur ou le plancher de
I'emplacement d'installation de la cuisiniere doivent _tre
scellees.
• Ne pas realiser un scellement entre la cuisiniere et les
placards lateraux.
Respecter les dimensions indiquees pour la cavite
d'installation entre les placards. Ces dimensions tiennent
compte des valeurs minimales des degagements de
separation.
La bride antibasculement dolt _tre fix_e sur le plancher. Pour
I'installation de la bride antibasculement fournie avec la
cuisiniere, voir la section "Installation de la bride
antibasculement".
Une source d'electricite avec liaison a la terre est necessaire.
Voir la section "Specifications electriques". Une source de
gaz adequate dolt _tre disponible. Voir la section
"Specifications de I'alimentation en gaz".
• Contacter un installateur de rev_tement de sol qualifie, qui
pourra determiner si le rev_tement de sol peut resister a une
temperature d'au moins 200°F (93°C).
• Dans le cas de I'installation de la cuisiniere par dessus un
tapis, placer sous la cuisiniere une plaque d'appui isolee, ou
une plaque de contreplaque de 1_,,(0,64 cm).
IMPORTANT : Les materiaux de certains placards et certains
materiaux de construction ne sont pas con9us pour resister a la
chaleur generee par le four durant la cuisson au four ou I'auto-
nettoyage. Consulter le constructeur de la maison ou le fabricant
des placards pour determiner si les materiaux utilises pourraient
subir un changement de couleur, une destratification ou d'autres
dommages.
2O