KitchenAid 9763388 Manual

9763388
Model/Modèle
48" (121,9 cm)
Model/Modèle
36" (91,4 cm)
DOUBLURE DE HOTTE avec VENTILATEUR INTERNE
36" (91,4 cm) et 48" (121,9 cm)
Instructions d’installation et Guide d’utilisation et d’entretien
36" (91.4 cm) and 48" (121.9 cm)
HOOD LINER with INTERNAL BLOWER
Installation Instructions and Use and Care Guide
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
Save installation instructions for local inspector's use.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour consultation ultérieure.
Conserver les instructions d'installation pour consultation par l'inspecteur local.
Table of Contents/Table des matières.............................................................................2

2
RANGE HOOD SAFETY
TABLE OF CONTENTS
RANGE HOOD SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
INSTALLATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . .4
Tools and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Venting Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . .7
Prepare Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Make Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . .8
Complete Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Check Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
RANGE HOOD USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
RANGE HOOD CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . .10
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
REQUESTING ASSISTANCE OR SERVICE . . . . . . . . . . . . . .11
RANGE HOOD WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . .12
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
TABLE DES MATIÈRES
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . . .14
EXIGENCES D'INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . .16
Outillage et pièces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Exigences d'emplacement . . . . . . . . . . . . . . . . . . . . . . . . . .16
Exigences concernant l'évacuation . . . . . . . . . . . . . . . . . . .18
Spécifications électriques . . . . . . . . . . . . . . . . . . . . . . . . . .19
INSTRUCTIONS D'INSTALLATION . . . . . . . . . . . . . . . . . . . . .20
Préparation de l'emplacement . . . . . . . . . . . . . . . . . . . . . . .20
Raccordement électrique . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Achever l'installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Contrôle du fonctionnement . . . . . . . . . . . . . . . . . . . . . . . .21
UTILISATION DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . .22
Fonctionnement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
ENTRETIEN DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . .22
Nettoyage et entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
DEMANDE D'ASSISTANCE OU DE SERVICE . . . . . . . . . . . .24
GARANTIE DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . . .25
SCHÉMA DE CÂBLAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch the power off at
the service panel disconnecting means to prevent power
from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
& standards, including fire-rated construction.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted systems must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls ceilings, attics, crawl spaces, or
garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave the surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flameing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
other metal tray, then turn off the gas burner or electric
element. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.

4
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Hood location should be away from strong draft areas, such as
windows, doors and strong heating vents.
Installation clearance dimensions that are shown must be used.
Given dimensions provide minimum clearance.
NOTE: Hood liner must be surrounded by a custom built
enclosure.
Cooktop to hood clearance will depend on the material the
builder uses to enclose the liner.
Grounded electrical outlet is required. See “Electrical
requirements” section.
It is recommended that the hood be fastened to solid wood.
The hood is factory set for venting through the roof or wall.
All openings in ceiling and wall where the hood will be installed
must be sealed.
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed:
■level
■drill with 1¹⁄₄" and ⁷⁄₃₂" drill bits
■pencil
■wire stripper or utility knife
■measuring tape or ruler
■pliers
■caulking gun and weatherproof caulking compound
■duct tape
■jig saw or keyhole saw
■flat blade screwdriver
■metal snips
■Phillips screwdriver
Parts needed:
■³⁄₄" (19.0 mm) UL- or CSA-listed strain relief
■power supply cable
■metal vent system
INSTALLATION REQUIREMENTS
Installation Clearances
hood support must be capable of
supporting 40 lbs. (18.1 kg) for
36" (91.4 cm) model or 55 lbs. (25 kg)
for 48" (121.9 cm) model hood liner is
22" (55.9 cm)
deep
min. cabinet opening widths:
36" (91.4 cm) model, 36" (91.4 cm)
48" (121.9 cm) model, 48" (121.9 cm)
recommended 24" to 36"
(61.0 cm to 91.4 cm)
above cooktop

5
Product Dimensions
20 ³⁄₈"
14 ¹⁄₈"
43 ⁷⁄₁₆"
(110.3 cm)
17 ⁵⁄₁₆"
22"
(55.9 cm)
2 ³⁄₄"
2"
(5.1 cm)
¹⁵⁄₁₆" (2.4 cm)
⁷⁄₃₂" (5.6 mm)
35 ⁵⁄₈"
2 ³⁄₁₆"
47 ¹³⁄₁₆"
(121.4 cm)
20 ¹⁄₄"
(51.4 cm)
centerline
³⁄₄"
(19.1 mm)
7 ⁷⁄₈"
(20.0 cm)
5 ¹⁵⁄₁₆"
48" (121.9 cm) model
9³⁄₈"
15⁵⁄₈"
31⁷⁄₁₆"
(79.9 cm)
17⁵⁄₁₆"
22"
(55.9 cm)
2³⁄₄"
2"
(5.1 cm)
¹⁵⁄₁₆" (2.4 cm)
⁷⁄₃₂" (5.6 mm)
27¹⁄₂"
2³⁄₁₆"
35¹³⁄₁₆"
(91.0 cm)
14³⁄₁₆"
(36.0 cm)
centerline
³⁄₄"
(19.1 mm)
7⁷⁄₈"
(20.0 cm)
5¹⁵⁄₁₆"
36" (91.4 cm) model
9³⁄₈"
9 ³⁄₈"

6
Venting Requirements
■36" (91.4 cm) model requires a 6" (15.2 cm) round vent
system. 48" (121.9 cm) model requires two 6" round vent
systems or a 10" (25.4 cm) round system using vent transition
kit number 4396915.
■Vent system must terminate to the outside.
■Do not terminate the vent system in an attic or other enclosed
area.
■Do not use 4" (10.2 cm) laundry-type wall caps.
■Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
For the most efficient and quiet operation:
■Use a straight run or as few elbows as possible.
■Use no more than three 90° elbows.
■Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than one elbow is used.
■Do not install two elbows together.
■Use duct tape to seal all joints in the vent system.
■Use caulking to seal exterior wall or roof opening around
the cap.
Cold weather installations
An additional backdraft damper should be installed to minimize
backward cold air flow and a nonmetallic thermal break to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Make up air
Local building codes may require the use of make-up air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in
your area.
Venting Methods
This canopy hood is factory set for venting through the roof
or wall.
The 36" (91.4 cm) model requires a 6" (15.2 cm) round vent
system for installation (not included). The 48" (121.9 cm) model
requires two 6" (15.2 cm) round vent systems or a 10" (25.4 cm)
round vent system for installation. The hood exhaust opening is
6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduces
performance.
Vent system can terminate either through the roof or wall. To vent
through a wall, a 90° elbow is needed.
For recirculating installations, make sure the hood exhausts back
into kitchen, not into spaces within wall, ceilings, attics, crawl
spaces or garages.
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Maximum equivalent vent length is 35 feet (10.7 meters) for 6"
(15.2 cm) vent, 60 feet (18.3 m) for 10" (25.4 cm) vent.
Roof venting
roof cap
wall cap
6"
(15.2 cm)
round vent
Wall venting
6"
(15.2 cm)
round vent
90° elbow wall cap
1 — 90° elbow = 5 ft. (1.5 m)
8 ft. (2.4 m) straight = 8 ft. (2.4 m)
1 — wall cap = 0 ft. (0 m)
system length = 13 ft. (3.9 m)
6 ft. (1.8 m)
2 ft.
(0.6 m)
Example vent
system
Vent piece 6" (15.2 cm) round or
10" (25.4 cm) round
45° elbow 2.5 feet
(0.8 m)
90° elbow 5.0 feet
(1.5 m)

7
INSTALLATION INSTRUCTIONS
Prepare Location
■Cover countertop or cooking surface with a thick, protective
covering to prevent damaging them.
1. Mark the locations of the four ⁷⁄₃₂" (5.6 mm) dia. holes on the
hood support as shown.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
2. Drill the four holes.
3. Provide a rectangular clearance hole for the blower motor
housing.
Electrical Requirements
IMPORTANT: The hood must be electrically grounded in
accordance with local codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70,
latest edition, or Canadian Electrical Code, CSA C22.1, latest
edition.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park, Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
■A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this hood be provided.
■Do not ground to a gas pipe.
■Check with a qualified electrician if you are not sure range
hood is properly grounded.
■Do not have a fuse in the neutral or ground circuit.
■The range hood must be connected with copper wire only.
■The range hood should be connected directly to the fused
disconnect (or circuit breaker) box through flexible armored or
nonmetallic sheathed copper cable.
■A UL- or CSA-listed strain relief must be provided at each end
of the power supply cable. Wire sizes (copper wire only) and
connections must conform with the rating of the appliance as
specified on the model/serial rating plate.
■Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70, latest edition, or CSA
Standards C22.1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91, latest edition, and all local codes and
ordinances.
Hood size A B
36" (91.4 cm) 31⁷⁄₁₆" (79.9 cm) 15²³⁄₃₂" (39.9 cm)
48" (121.9 cm) 43⁷⁄₁₆" (110.3 cm) 21²³⁄₃₂" (55.2 cm)
2³⁄₄"
wall
17⁵⁄₁₆"
A
B
⁷⁄₃₂" (5.6 mm)
2³⁄₄"wall
A
B
C
Hood size A B C
36" (91.4 cm) 28" (71.1 cm) 14" (35.5 cm) 16" (40.6 cm)
48" (121.9 cm) 36" (91.4 cm) 18" (45.7 cm) 14¹⁄₂" (36.8 cm)
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

8
4. ■If using the rear electrical knockout, drill a 1¹⁄₄" (3.0 cm)
dia. hole through the wall at the location shown.
■If using the top electrical knockout, drill a 1¹⁄₄" (3.0 cm)
dia. hole through the hood support at the location shown.
5. Remove the filters. Use two hands to remove filter. Push tab
back to release the locking pin, pull down and forward. Set
filter aside. Repeat with other filter(s).
6. Remove the wiring box cover located behind the right hand
filter.
7. Install UL- or CSA-listed strain relief in hood liner so that
screws can be tightened.
Make Electrical Connection
1. Disconnect power.
2. Run power supply cable to the hood electrical hole according
the National Electrical Code or CSA Standards and local
codes and ordinances. There must be enough power supply
cable from the fused disconnect (or circuit breaker) box to
make the connection in the hood’s electrical wiring box.
3. Remove the four mounting screws from the parts bag. It is
recommended they be placed by the holes in the hood liner
support for quick access.
4. While feeding the wiring through the strain relief, lift the hood
WARNING
Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
centerline
of hood
hood support
(front view)
2" (5.1 cm)
Hood size A
36" (91.4 cm) 14³⁄₁₆" (36.0 cm)
48" (121.9 cm) 20¹⁄₄" (51.4 cm)
A
right rear hood
mounting hole
hood support
(top view) 2" (5.1 cm)
1¹⁄₂"
(3.8 cm)

9
Complete Installation
1. Connect vent system to hood liner.
2. Seal joints with duct tape.
Check Operation
1. Check operation of the range hood by turning the power on.
2. Move the light switch to the “1” position. The light should
turn on.
3. Move the light switch to the “0” position. The light should
turn off.
4. Move the blower switch to the “1” position. The blower
should turn on.
5. Move the blower speed control switch to vary the blower
speed from low (left) to high (high).
6. Move the blower switch to the “0” position. The blower
should turn off.
7. If range hood does not operate, check that the circuit breaker
has not been tripped or the house fuse blown. Disconnect
power supply and check that the wiring is correct.
8. Reinstall filters. Place back edge of filter into channel at rear
of hood liner and push filter up while pushing tab back. When
filter is in place, release tab. Locking pin will hold filter in
place.
9. Repeat for other filter(s).
10. Install hood enclosure.
A. Controls
B. Light switch
C. Blower switch
D. Blower speed control switch
liner into place.
5. Insert the screws through the support and thread into the
hood liner holes. Tighten screws securely.
6. Use twist-on connectors and connect black wires together.
7. Use twist-on connectors and connect white wires together.
8. Connect green or bare wire to the ground screw connector.
9. Tighten strain relief securely.
10. Replace wiring box cover. Tighten screw securely.
11. Reconnect power.
WARNING
Electrical Shock Hazard
Electrically ground the blower.
Connect ground wire to green ground screw in
wiring box.
Failure to do so can result in death or electrical shock.
C
AB
A. Ground screw connector
B. Ground wire
C. Power supply cable
A
CD
B

10
Operation
The canopy hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the
kitchen.
Hood control panel
Operating the light
1. Move the light switch to the “1” position. The light should
turn on.
2. Move the light switch to the “0” position. The light should
turn off.
Operating the blower
1. Move the blower switch to the “1” position. The blower
should turn on.
2. Move the blower speed control switch to vary the blower
speed from low (left) to high (high).
3. Move the blower switch to the “0” position. The blower
should turn off.
Cleaning and Maintenance
Be sure lights are cool before cleaning the hood.
Exterior surfaces
■Do not use steel wool or soap-filled scouring pads.
■Rub in direction of the grain line to avoid marring the surface.
■Always wipe dry to avoid water marks.
■KitchenAid®Professional Formula Stainless Steel Cleaner &
Polish is the cleaner recommended for cleaning stainless steel
surfaces on this product. To order call our Customer Service
Center at 1-800-442-9991 or order on-line at
www.applianceaccessories.com and ask for part number
8171420. To order from Canada, call 1-800-807-6777.
■If commercial cleaners are used, follow label directions. Do
not use products that contain chlorine (bleach). Chlorine is a
corrosive substance.
For routine cleaning and fingerprints, use liquid detergent soap
and water, or all-purpose cleaner. Wipe with damp cloth or
sponge, then rinse with clean water and wipe dry.
Filters
The filters should be washed frequently. Place metal filters in
dishwasher or hot detergent solution to clean.
To remove filter:
Use two hands to remove filter. Push tab back to release the
locking pin, pull down and forward. Repeat with other filter(s).
To reinstall filter:
1. Place back edge of filter into channel at rear of hood liner.
2. Push filter up while pushing tab back.
3. When filter is in place, release tab. Locking pin will hold filter
in place. Repeat with other filter(s).
Replacing the halogen lamps
The hood liner uses 12-volt, 20 watt halogen lamp bulbs.
Before you begin, make sure that the range hood is turned off
and that the lamps have had sufficient time to cool.
Never touch a halogen bulb with bare hands. Even a small
amount of oil from your hands could cause the bulb to explode
when it heats up. If you do touch the bulb directly, clean it with a
soft cloth and rubbing alcohol, and let it dry thoroughly, before
turning it on.
To replace a halogen lamp:
1. Remove 2 screws from the circular metal trim around the
lamp assembly.
2. Pull the trim with the lamp assembly attached down far
enough so that the lamp can be pushed out of the socket clips.
3. Insert the new lamp into the socket clips and push the lamp
and trim assembly back up into the hood.
4. Replace the screws
Accessories
Charcoal Filters (with grates) kit........Part Number 4396565
Replacement Charcoal Filters........Part Number 4378623
Two 6" (15.2 cm) round to 10" (25.4 cm) round
vent transition kit ........Part Number 4396915
RANGE HOOD USE RANGE HOOD CARE
A. Controls
B. Light switch
C. Blower switch
D. Blower speed control switch
A
CD
B