Theretractabbdowndraftventsystemisdesignedto removesmoke,cookingvaporsandodorsfromthecooktoparea.
Forthebestresuks,theventshouldbeoperatingbeforecookingisstarted.Ifyouuselargeortallutensils,placethem
onthelargerearebmentorburnersurface.Ahigherheatsettingthannormallyusedmaybeneededwhenthe
down@aftventisoperating.
WARNING--TO REDUCETHERiSKOFFIRE,
ELECTRICSHOCK,ORINJURYTOPERSONS,
OBSERVETHEFOLLOWING:
Usethisunitonlyinthemannerintendedbythe
manufacturer,ifyouhavequestions,contactthe
manufacturer.Beforeservicingorcleaningunit,
switchpoweroff atservicepanelandlockthe service
disconnectingmeansto preventpowerfrom being
switchedonaccidentally.Whentheservice
disconnectingmeanscannotbelocked,securely
fastenaprominentwarningdevicesuchasatagto
theservicepanel.
CAUTION:Forgeneralventilatinguseonly.Donot
useto exhaust hazardous or explosive materials and
vapors.
WARNING --TO REDUCETHE RiSK OF A RANGETOP
GREASE FIRE:
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
Always turn hood ON when cooking at high heat or
when cooking flaming foods.
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING --TO REDUCETHE RiSK OF INJURYTO
PERSONS INTHE EVENT OF A RANGETOP GREASE
FIRE, OBSERVETHE FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFULTO PREVENT BURNS.
if the flames do not go out immediately, EVACUATE
AND CALLTHE FiRE DEPARTMENT.
NEVER PiCK UP A FLAMING PAN --You may be
burned.
DO NOT USE WATER, including wet dishcloths or
towels-- a violent steam explosion will result. Use
an extinguisher ONLY if:
You know you have a Class ABC extinguisher, and
you already know how to operate it.
The fire is small and contained in the area where it
is started.
The fire department is being called.
You can fight the fire with your back to an exit.
This fan is suitable for use with
solid-state speed controls.
Operating downdraft vent
Push and hold for a few seconds
the button on top of downdraft
vent. This slight delay prevents
raising the vent during cleaning.
Retractable section of downdraft
vent wiil rise and blower wiil
begin to vent.Turn knob on side
of downdraft vent to adjust the
setting to the amount of venting
you need. The knob has infinite
settings. Place cooking utensils
on cooking surface and turn
cooking unit on. When cooking is
complete, turn cooking unit off,
remove utensils from cooking
surface, and push button on top
of retractable downdraft vent.
The blower will turn off and the
retractable section of the vent will
return to the closed position.
if a spill occurs on the cooktop
that allows liquids to seep inside
the downdraft, you must turn the
downdraft off immediately, it is
possible to cause damage to the
downdraft if water is allowed
inside the downdraft while it is
operating.
, Immediately turn OFF the
downdraft at the speed control
located on the right-hand side
of the downdraft.
, Turn OFF the power supply to
the downdraft at the circuit
breaker box or fuse box.
Allow plenty of time for the
downdraft to dry naturally. Do
not open the downdraft to
remove the water.
Cleaning
Surface of downdraff vent: Clean
with soap and water. Do Not use
scouring powder or abrasive
solutions.
Filter or filters (depending on
model): Frequently remove and
clean the filters in the retractable
section of the downdraft vent.
This will improve the operating
efficiency of the downdraft vent
system.
1. Remove the filter(s) and clean
them in the dishwasher or in a
hot detergent solution.
Do Not use the downdraft vent
when the filter(s) is not in place.
2, Reinstall the clean filter(s),
making sure that they are pushed
in as far as they will go.
Note: Downdraft vent will not
operate if filter(s) is not in proper
position, if the handle(s) is not
fully locked, the vent may retract
but not raise back up.
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