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Koolatron Total Chef TCG08 User manual

10/2008-v1H1S077
WARRANTY
This KOOLATRON product is warrant d to th r tail consum r for 90 days from
dat of r tail purchas , against d f cts in mat rial and workmanship.
WHAT IS COVERED
- R plac m nt parts and labor.
- Transportation charg s to custom r for th r pair d product.
WHAT IS NOT COVERED
- Comm rcial or industrial us of this product.
- Damag caus d by abus , accid nt, misus , or n gl ct.
- Transportation of th unit or compon nt from th custom r to Koolatron.
IMPLIED WARRANTIES
Any impli d warranti s, including th impli d warranty of
m rchantability ar also limit d to duration of 90 days from th dat
of r tail purchas .
WARRANTY REGISTRATION
R gist r on-lin at www.koolatron.com AND k p th original, dat d, sal s
r c ipt with this manual.
WARRANTY AND SERVICE PROCEDURE
If you hav a probl m with your unit, or you r quir r plac m nt parts, pl as
t l phon th following numb r for assistanc :
Nort America 1-800-265-8456
Koolatron has Mast r S rvic C ntr s at th s locations:
Koolatron USA Koolatron Canada
4330 Comm rc Dr. 27 Catharin Av .
Batavia, NY Brantford, ON
14020-4102 N3T 1X5
U.S.A. CANADA
A Koolatron Mast r S rvic C ntr must p rform all warranty work. S rvic
aft r warranty may b obtain d at a Mast r S rvic C ntr or at an authoriz d
s rvic d al r. Purchas R c ipt is r quir d to stablish warranty ligibility.
Owner’s Manual
TCG08
4-in-1 Multipurp se Grill
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CAREFULLY READ THE FOLLOWING DIRECTIONS. THEY PROVIDE
IMPORTANT INFORMATION WITH REGARD TO SAFETY, USE AND
MAINTENANCE. KEEP THIS BOOKLET SAFE FOR FUTURE REFERENCE.
IMPORTANT SAFEGUARDS
1) R ad all instructions compl t ly b for using th applianc .
2) This applianc b com s hot wh n in us . Us caution to r duc th risk of
injury.
3) Do not touch hot surfac s. Always us handl s with car . Hot pads or
mitt ns ar r comm nd d.
4) To r duc th risk of l ctrical shock, do not imm rs applianc , cord or
plug in wat r or any oth r liquid. S instructions for cl aning.
5) This applianc is not for us by childr n.
6) Do not l av applianc unatt nd d wh n plugg d in.
7) Wh n using this applianc , provid 4 to 6 inch s of air spac abov , b hind
and on both sid s for air circulation. Do not us on surfac s wh r h at may
b a probl m.
8) Unplug from outl t wh n not in us and b for cl aning. Allow to cool b for
putting on or taking off parts and b for moving or cl aning your applianc .
9) To r duc th risk of fir or l ctrical shock, do not cl an with m tal scouring
pads. Pi c s can br ak off pad and touch l ctrical parts.
10) Do not op rat unl ss cooking plat s ar prop rly install d in both housings.
11) If th supply cord is damag d, it must b r plac d by th manufactur r or a
Koolatron Mast r S rvic C ntr or a similarly qualifi d p rson in ord r to
avoid a hazard.
12) Do not us any attachm nts or acc ssori s not r comm nd d by
Koolatron. Th us of such it ms may b hazardous.
13) Do not l t cord hang ov r dg of tabl or count r or touch hot surfac s,
including th stov .
14) Do not plac th applianc on or n ar a hot gas or l ctric burn r, in a
h at d ov n, or n ar asily flammabl mat rial.
15) Do not us outdoors or whil standing in a damp ar a.
16) Do not us applianc for oth r than int nd d us .
17) Always allow th applianc to cool down compl t ly b for putting it away
and n v r wind th cord around th applianc whil it is still hot.
18) N v r mov th unit wh n it contains hot oil, liquids, or hot foods.
19) This applianc is not int nd d for us by p rsons (including childr n) with
r duc d physical, s nsory or m ntal capabiliti s, or lack of xp ri nc
and knowl dg , unl ss th y hav b n giv n sup rvision or instruction
conc rning us of th applianc by a p rson r sponsibl for th ir saf ty.
20) Childr n should b sup rvis d to nsur that th y do not play with th
applianc .
IMPORTANT: Always us ov n mitt ns to prot ct hands wh n op ning a hot
cooking plat , as scaping st am h at may caus burning.
SAFETY INFORMATION
ELECTRICAL CORD
A short pow r cord is provid d to r duc th hazards of b coming ntangl d in,
or tripping ov r a long r cord. Using an xt nsion cord is not r comm nd d. If
an xt nsion cord is us d it must b a VDE List d Cord of an qual or gr at r
rating than th rating of th applianc . Car must b tak n to arrang th
xt nsion cord so it will not drap ov r count rtop or tabl top wh r it can b
pull d on by childr n or tripp d ov r. If th applianc is of th ground d typ ,
th xt nsion cord should b of th sam typ . Do not l av this applianc
unatt nd d whil in us .
32
Locking Lid Pr h at Light
Upright Position
for asy storag
Cord Wrap
D tach Button
for plat
r l as
D tach Button
for plat
r l as
180° Hing
allows th
unit to op n
and lay flat
Non-stick Cooking
Surfac for asy
cl an-up
R movabl Plat s
top & bottom
Cool-touch housing
Pow r Light
FEATURES
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54
INSTRUCTIONS FOR USE
BEFORE USING YOUR APPLIANCE
1) Cooking plat s should b wash d in warm soapy wat r, rins d, and dri d
thoroughly b for using.
2) You may also wash th m in your dishwash r, as all cooking plat s ar totally
dishwash r saf .
CAUTION! N v r plac applianc housing or cord in wat r or any oth r liquid.
To r duc th risk of fir or l ctrical shock, n v r op rat unit unl ss cooking
plat s ar s cur ly snapp d in plac .
INSERTING/CHANGING THE COOKING PLATES
1) Mak sur your 4-in-1 Grill is unplugg d wh n ins rting or r moving d sir d
cooking plat s.
2) Plac unit in th op n position.
3) To ins rt d sir d cooking plat s, ins rt tabs on cooking plat into slots on
unit.
4) Push in and snap th oth r sid of th cooking plat into plac . R p at th
sam for s cond cooking plat .
5) Pr ss th plat r l as button. This will r l as th plat for r moval and lift
th plat up and out.
COOKING
1) Mak sur th unit is unplugg d. S l ct d sir d cooking plat s. (s abov
for ins rting and r moving cooking plat s).
2) L t th applianc pr h at until th indicator light go s out, about fiv minut s.
3) Now you’r r ady to us your 4-in-1 Grill as a waffl bak r, sandwich mak r,
grill or griddl ! You can lightly oil your cooking plat s b for using. Wh n
cooking is compl t d, unplug and l t th unit cool down b for r moving or
cl aning cooking plat s.
CARE AND CLEANING
WARNING! To r duc th risk of burns, always allow th unit to cool down
b for r moving cooking plat s.
1) Mak sur unit is unplugg d and has cool d down.
2) Pr ss r l as button to r mov cooking plat s. Wash plat s in warm soapy
wat r, and dry. You may also plac th m in your dishwash r.
3) If gr as has dripp d into th ar a und r th cooking plat s, cl an with a
damp cloth, and dry. N v r us abrasiv pads or cl an rs on cooking plat s
or any oth r part of th grill.
COOKING TIMES AND RECIPES
WAFFLE BAKER
BASIC WAFFLE MIX - Mak s 8 to 10 waffl s.
1 cup Flour
3 tsp Baking Powd r
1/4 tsp Salt
1 tbsp Sugar
2-3 Eggs
1 cup Milk
4 tbsp Oil
Whisk tog th r flour, baking powd r, salt, and sugar. B at gg whit s s parat -
ly until stiff. Add milk and gg yolks to flour mixtur . Stir mixtur until smooth.
Add oil to mixtur and mix w ll. Fold gg whit into mixtur . Pour about 3/4
cup of batt r into th middl of th cooking plat . Cook for 5 to 7 minut s, or
until gold n brown in color.
WAFFLES/PANCAKES - You may us packag d waffl and pancak mix s.
Th s should b don in about 5 minut s. Hom mad waffl s or pancak s will
tak a f w minut s mor .
SANDWICH MAKER
BASIC CHEESE OR MEAT SANDWICH POCKETS
Lightly butt r two slic s of br ad for ach pock t. Plac butt r d sid down
on bottom sandwich plat . Fill with ch s and/or m at of your choic . Lay
s cond pi c of br ad, butt r d sid up. R p at for s cond sandwich. Clos
and lock lid. Cook about 3 to 5 minut s or until d sir d. B car ful th filling in
your sandwich will b v ry hot; you may want to l t it cool b for ating it.
GRILL
FOOD SIZE MINUTES
St ak approx. 85 g (3 oz.) 2 to 10
Burg rs approx. 85 g (3 oz.) 2 to 10
Frankfurt rs standard 3 to 6
Chick n Br ast Fill ts 1.25cm (1/2”) thick 4 to 8
Pork Loin Chop 1.25-2.5cm (1/2-1”) thick 4 to 12
Fish standard 2 to 8
Shrimp any 2 to 8
GRIDDLE
F d Minutes C king Suggesti ns
Eggs 3 to 5 Us butt r or oil on cooking surfac s if d sir d.
Fr nch Toast 5 to 10 Us butt r or oil on cooking surfac s.
Turn wh n gold n brown.
Bacon 8 to 15 Cook and turn.
All manuals and user guides at all-guides.com

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