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INSTRUCTIONS FOR USE
BEFORE USING YOUR APPLIANCE
1) Cooking plat s should b wash d in warm soapy wat r, rins d, and dri d
thoroughly b for using.
2) You may also wash th m in your dishwash r, as all cooking plat s ar totally
dishwash r saf .
CAUTION! N v r plac applianc housing or cord in wat r or any oth r liquid.
To r duc th risk of fir or l ctrical shock, n v r op rat unit unl ss cooking
plat s ar s cur ly snapp d in plac .
INSERTING/CHANGING THE COOKING PLATES
1) Mak sur your 4-in-1 Grill is unplugg d wh n ins rting or r moving d sir d
cooking plat s.
2) Plac unit in th op n position.
3) To ins rt d sir d cooking plat s, ins rt tabs on cooking plat into slots on
unit.
4) Push in and snap th oth r sid of th cooking plat into plac . R p at th
sam for s cond cooking plat .
5) Pr ss th plat r l as button. This will r l as th plat for r moval and lift
th plat up and out.
COOKING
1) Mak sur th unit is unplugg d. S l ct d sir d cooking plat s. (s abov
for ins rting and r moving cooking plat s).
2) L t th applianc pr h at until th indicator light go s out, about fiv minut s.
3) Now you’r r ady to us your 4-in-1 Grill as a waffl bak r, sandwich mak r,
grill or griddl ! You can lightly oil your cooking plat s b for using. Wh n
cooking is compl t d, unplug and l t th unit cool down b for r moving or
cl aning cooking plat s.
CARE AND CLEANING
WARNING! To r duc th risk of burns, always allow th unit to cool down
b for r moving cooking plat s.
1) Mak sur unit is unplugg d and has cool d down.
2) Pr ss r l as button to r mov cooking plat s. Wash plat s in warm soapy
wat r, and dry. You may also plac th m in your dishwash r.
3) If gr as has dripp d into th ar a und r th cooking plat s, cl an with a
damp cloth, and dry. N v r us abrasiv pads or cl an rs on cooking plat s
or any oth r part of th grill.
COOKING TIMES AND RECIPES
WAFFLE BAKER
BASIC WAFFLE MIX - Mak s 8 to 10 waffl s.
1 cup Flour
3 tsp Baking Powd r
1/4 tsp Salt
1 tbsp Sugar
2-3 Eggs
1 cup Milk
4 tbsp Oil
Whisk tog th r flour, baking powd r, salt, and sugar. B at gg whit s s parat -
ly until stiff. Add milk and gg yolks to flour mixtur . Stir mixtur until smooth.
Add oil to mixtur and mix w ll. Fold gg whit into mixtur . Pour about 3/4
cup of batt r into th middl of th cooking plat . Cook for 5 to 7 minut s, or
until gold n brown in color.
WAFFLES/PANCAKES - You may us packag d waffl and pancak mix s.
Th s should b don in about 5 minut s. Hom mad waffl s or pancak s will
tak a f w minut s mor .
SANDWICH MAKER
BASIC CHEESE OR MEAT SANDWICH POCKETS
Lightly butt r two slic s of br ad for ach pock t. Plac butt r d sid down
on bottom sandwich plat . Fill with ch s and/or m at of your choic . Lay
s cond pi c of br ad, butt r d sid up. R p at for s cond sandwich. Clos
and lock lid. Cook about 3 to 5 minut s or until d sir d. B car ful th filling in
your sandwich will b v ry hot; you may want to l t it cool b for ating it.
GRILL
FOOD SIZE MINUTES
St ak approx. 85 g (3 oz.) 2 to 10
Burg rs approx. 85 g (3 oz.) 2 to 10
Frankfurt rs standard 3 to 6
Chick n Br ast Fill ts 1.25cm (1/2”) thick 4 to 8
Pork Loin Chop 1.25-2.5cm (1/2-1”) thick 4 to 12
Fish standard 2 to 8
Shrimp any 2 to 8
GRIDDLE
F d Minutes C king Suggesti ns
Eggs 3 to 5 Us butt r or oil on cooking surfac s if d sir d.
Fr nch Toast 5 to 10 Us butt r or oil on cooking surfac s.
Turn wh n gold n brown.
Bacon 8 to 15 Cook and turn.
