Kova 65M90T0 Instruction Manual

Install Instructions
& User Guide
Product
24-in Digital-Control Wall Oven
Model Number
kovaproducts.com
Read these instructions completely and carefully. Save these instructions for
local inspector’s use. Observe all governing codes and ordinances.
Note to Installer – Be sure to leave these instructions with the Consumer.
Keep these instructions for future reference. Product failure due to improper
installation is not covered under warranty agreement.
Rev. 1.1 | 2019.10
65M90T0 / K0000002047

ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benefits it
provides. Before using this product please study this entire Instruction Manual carefully. Keep this
manual in a safe place for future reference. Ensure that other people using the product are familiar
with these instructions as well.
WARNING
 When the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the oven.
Please run up the new empty product with the
conventional cooking function, 480 , 90 minutes
to clean oil impurities inside the cavity.
 During the first use, it is completely normal that
there will be a slight smoke and odors. If it does
occur, you merely have wait for the smell to clear
before putting food into the oven.
 Please use the product under the open environment.
 The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
ºF
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualified technician.

Do Not Leave Children Alone – Children should not be left
or unattended in area where
They should

never be allowed to sit or stand on any part
alone
appliance is in use.
of the appliance.
2

 During use, the appliance becomes very hot. Care
should be taken to avoid touching heating elements
inside the oven.
 Do not allow children to go near the oven when it is
operating, especially when the grill is on.
 Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of
electric shock.
 The means for disconnection must be incorporated
in the fixed wiring in accordance with the wiring
specifications.
 Children should be supervised to ensure that they
do not play with the appliance.
 If the surface is cracked, switch off the appliance
avoid the possibility of electric shock.
User Servicing – Do not repair or replace any part of the

unless specifically recommended in the manual.
should be referred to a qualified
Keep Oven Vent Ducts Unobstructed.

Never Use Your Appliance for Warming or Heating the
appliance
All other servicing
technician.
to

Room.
3

 If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
 Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
 A steam cleaner is not to be used.
 The appliances are not intended to be operated by
means of an external timer or separate remote-
control system.
 The instructions for ovens that have shelves shall
include details indicating the correct installations of
the shelves.
 Accessible parts may become hot during use.
 An all-pole disconnection means must be
incorporated in the fixed wiring in accordance with
the wiring rules.
Wear Proper Apparel – Loose -fitting or hanging garments
never be worn while using the appliance.

Use Only Dry Potholders –
hot surfaces

may result in burns from
steam. Do not
or other bulky cloth.
should
Moist or damp potholders on
let
potholder touch hot heating elements. Do not use a towel
4

Use Care When Opening Door – Let hot air or steam escape before removing or

replacing food.
Placement of Oven Racks – Always place oven racks in desired location

while oven is cool. If rack must be moved while oven is hot, do
not let potholder contact hot heating element in oven.
Do Not Heat Unopened Food Containers – Build - up of pressure

may cause container to burst and result in injury.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
Heating elements may be hot even though they are dark in color.
During and after use, do not touch, or let clothing or other flammable

Interior surfaces of an oven be come hot enough to cause burns.
materials contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns -among these surfaces are
(identification of surfaces for example, oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors).
Storage in or on Appliance – Flammable materials should not be

stored in an oven or near surface units.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry
extinguisher.

chemical or foam - type
5

SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is
not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug i off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that the glues of units
that are made of veneered wood can withstand temperatures of at least 250 ºF. Plastics or glues
that cannot withstand such temperatures will melt and deform the unit, once the oven has been
lodged inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it:
contact a professionally qualified person. Keep packing materials
such as plastic bags, polystyrene, or nails out of the reach of
children because these are dangerous to children.
t
6

PRODUCT DESCRIPTION
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note: This function is suitable for grilling or roasting big pieces of
meat at a higher temperature. The temperature can be set within the range of
OThe default temperature is 430 O
Symbol Function description
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 360-470 O
The default temperature is 410O
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 120-480 OThe default temperature
O
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream filled produce etc.
Convection: An element around the convection fan provides an additional source of
heat for convection style cooking. In convenction mode the fan automatically comes
on to improve air circulation within the oven and creates an even heat for cooking.
The temperature can be set within the range of 120-470O
The default temperature is 360O
Double grilling with fan: The inside radiant element and top element are working with fan.
The temperature can be set within the range of 360-470O
The default temperature is 410O
Double grilling: The inside radiant element and top element are working.
The temperature can be set within the range of 360-470O
The default temperature is 410O
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Bottom heater: A concealed element in the bottom of the oven provides heat. It is mainly
used for keeping food warm. The temperature can be set within the range of 140-250 O
The default temperature is 140 O
F.
F.
F.
is F. 430
-120 480 F. F.
F.
F.
F.
F.
F.
F.
F.
F.
7

OPERATION INSTRUCTIONS
3. Lamp Setting
1> Press " " to select the relevant function, then the corresponding icon will be on.
2. Function Setting
1> Press " " to choose the cooking function you require. The related indicator
2> Press " " to adjust the cooking time and adjust the temperature before press " "
3> Press " " to confirm the start of cooking.
4> If step 2 is ignored, press " " to confirm the start of cooking and the default time is 9 hours,
the default temperature will display on the LCD.
NOTE:
1>The step quantities for the adjustment time of the coding switch are as follow:
2> "can not
3>Press " " to adjust the cooking time when cooking begins. Then press " " to confirm.
If " " not pressed within 6 seconds, the oven will revert back to the previous time to
4>Press " "
, the " " will
show, then press " " to adjust the temperature when cooking begins.
Then press " seconds, the oven will revert
0--0:30min: step 1 minute 0:30--9:00hour :step 5 minutes
The step quantities for the adjustment of temperature is O
adjust thetemperature.
2> Press " " button to start, " 0:00 " and lamp icon" " will light up, " : " will flash.
4. Inquiring Function
In the following states, you can use inquiring function, after 3 seconds return to the current state.
1> During working state, if the clock was set, press " " button to see the current time;
if the reminder function was set, press " " button to see the time of reminder.
2> In reminding state, if the clock was set, press " " button to see the current time.
3> In clock display state, if the reservation function was set, press " " button to see the time
1. Clock Setting
After connecting the unit to the power, the symbols " 0:00 " will be visible on the display.
1> Press " ", the hour figures flashes.
2> Press " " to adjust the hour figures, (time should be within 0--23).
3> Press " ", the minutes flashes.
4> Press " " to adjust the minutes setting, (time should be within 0--59).
5> Press " " to finish the clock settings. " : " flashes, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show " ".
and " " "
continue cooking.
back to the previous temperatrue to continue cooking.
" to start cooking. If " " not pressed in
will illuminated .
to switch.
of reservation.
O
5 C/10 F
6
8
0:00

5. Child lock Function
6. Reminder Function
Note: The oven buzzer will sound for 10 times after the time back to the zero hour. " " symbol disappears
on the screen to remind you to start cooking. You can cancel the reminder during setting by pressing
the stop button; After the reminder has been set, you can cancel it by pressing stop button twice.
1> If the cooking time has been set, press " " to start cooking.
If the cooking is paused, press " " to resume cooking.
2> During cooking process, press "
Press " " twice to cancel the cooking.
Only when the clock has been set，delay function can be used.
In standby mode,
1> Press " " 2 times，the display shows " " and " End ".
2> Press "
" to set the hour of the cooking ending time of reservation.
3> Press " " button again;
4> Press "
" to set the minute of
the cooking ending time of reservation.
5> Press "
" to choose the cooking function you require.
6> After setting the cooking time and temperature, press " " to start.
7. Reservation Function
8. Start/Pause/Cancel Function
The oven has 9 hours reminder, this function will help to remind you to start cooking in a certain time
from1 minute to 9 hours. Only when oven in standby mode, the reminder can be set. Follow below to
set the reminder:
1> Press reminder setting button " " and the display shows " " and " AL";
2> Press " " to set the time of reminder.
3> Press " " to confirm setting. " : " will be flash and the indicator for reminder " " will light.
The time will count down.
Note:
Subtract the cooking time from the cooking ending time, you will get the time that oven starts to cook.
To Lock : press " " and " " simultaneously for 3 seconds, there will be a long " beeping "
Lock quitting : press " " and " " simultaneously for 3 seconds, there will be a long
Note: During working mode, if you want to stop cooking,press stop button quickly. Do not need to long
pressing on stop button, it is invalid.
sound and the " " will be illuminated.
" beeping" sound indicating the child-lock is released.
" once to pause the cooking.
9

1> The oven lamp will be on for all functions.
2> Once the cooking programme has been set and the " " button is not pressed within 5 minutes,
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3> The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.
10. Note
" for three seconds, the LCD display
9. Energy-Saving Function
1> In standby mode and reminding state , press " will
2> If no operation in10 minutes under standby mode, the LCD display will go off and go into
energy-saving mode.
3> Under the energy-saving mode, press any key can quit the energy-saving mode.
go off and set to energy-saving mode.
10

ACCESSORIES
Wire shelf : For grill, dishes, cake pan with items for
roasting and grilling.
Slider bracket : For cooking larger size food, these shelf
support rails on the right and left sides of the oven can be
removed, dishes and tray can be put on the oven floor,
using functions as Radiant grilling, Double grilling, Double
grill with fan.
NOTE: When placing dishes on the oven floor, please
DO NOT use functions with bottom heater to prevent heat
gathering at bottom.
(only for specific models)
11

BULB REPLACEMENT
For replacement, process as follows:
1> Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
2> Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3> Screw the glass lamp cover back in place.
NOTE: Only use 130V/25W halogen lamps.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two
distance holders " A " which fit the holes in the
oven frame and fit the two screws " B ".
OR
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail
is imperative. Shelves and the pan only can be used between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during careful removal of the
shelf or tray, hot food items should not slide out.
12

CONNECTION OF THE OVEN
VENTILATING OPENINGS
When cooking is finished or in pause state or in standby mode, if the oven's center temperature
is over 160 degree, the cooling fan will continue working for 15 minutes. Or when the oven's
center temperature becomes lower than 160 degree, the cooling fan will stop in advance.
Ventilating openings
Be sure your appliance is properly installed and grounded by a qualified technician. Ask
your dealer to recommend a qualified technician or an authorized repair service.
This appliance is manufactured with a green GROUND wire connected to the oven chassis.
After making sure that the power has been turned off, connect the flexible conduit from
the oven to the junction box using a U.L. listed conduit connector. Figures 1 and 2 and the
instructions provided below present the most common way of connecting the ovens.
Your local codes and ordinances, of course, take precedence over these instructions.
Complete electrical connections according to local codes and ordinances “WARNING” Risk
of Electric Shock, frame grounded to neutral of appliance through a link.
Grounding through the neutral conductor is prohibited for new branch-circuit installations
(1996 NEC); mobile homes; and recreational vehicles, or in an area where local codes
prohibit grounding through the neutral conductor. For installations where grounding through
the neutral conductor is prohibited:
• Disconnect the ground from the neutral at free end of conduit;
• Use grounding terminal or lead to ground unit; and
• Connect neutral terminal or lead to branch circuit neutral in usual manner.
13

Wire Branch Circuit
Refer to Figure :
• Disconnect ground from neutral at free
end of conduit.
• Connect the green GROUND wire from
the oven to the GROUND wire in the
junction box (bare or green colored wire).
• Connect the red and black leads from the
oven to the corresponding HOT Wires in
the junction box.
• Connect the white wire from the oven to
the NEUTRAL (gray or white) wire in the
junction box.
• Connect the local codes and power
supply codes using a terminal.
• The terminal uses a thing adapting to the
wire of the cord.
Ungrounded Neutral
Cable from
power supply
Cable
from oven
Junction box
Red wires
Black wires
White wires
Bare or
green wire U.L.-listed conduit
connector
Figure
14

NOTE: The number of accessories included depends on the particular appliance purchased.
INSTALLATION
Remark:
1.Only plus deviations are admissible for all dimension.
2.The cabinet is not include the power switch or socket.
555
20
595
595
560
570
min.560
606
600
80
250
100
Important: Use twist-on connector
with square-wire spring
Square-wire spring
Or
From the oven
Terminal Block
From power supply
15

REMOVING THE DOOR FROM OVEN (OPTIONAL)
Removable door allows full access to entire interior
of the oven for easier and quicker maintenance.
1.
2.
3.
4.
5.
6.
7.
To remove the door, open the door to the maximum angle.
Then pull the buckle at the door hinge backward.
(Figure 1)
Close the door to an angle approximately 15°.
Lift up and slowly pull the door out from the oven.
(Figure 2)
Place the door flatwise with door top cover towards yourself,
put your hands on the glass and pull it towards the oven.
(Figure 3)
Seperate the glass carefully by lifting it approximately 25°.
(Figure 4)
Push the glass into the position indicated by the arrow
in Figure 5. Gently pull the glass out of the socket.
After pulling out the inner glass, please take out
the middle layer glass as shown in Figure 6.
When cleaning is completed, reverse the above
procedures to return the door to its original position.
15˚
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Glass
Rubber
16

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers,
these can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
CLEANING AND MAINTENANCE
17

1)
2)
3)
4)
5)
6)
7)
8)
9)
10)
11)
12)
a.
b.
c.
d.
USER INSTRUTIONS
Each appliance shall be provided with an instruction manual that shall specifically warn the user of
potential risks of fire, electric shock, or injury to persons, and state the precautions that should be taken to
reduce those risks. These instructions shall be separated in format from other instructions, and shall
appear before the operating instructions in the manual.
Letters in this instructions shall not be less than 1/12 in (2.1 mm) high in the text and in illustrations. The
instructions shall have a heading such as “IMPORTANT INSTRUCTION” in letters not less than 3/16
in (4.8 mm) high
The important instructions in the manual shall include the appropriate instructions as followings:
Proper Installation - Be sure your appliance is properly installed and grounded by a qualified
technician.
Never Use Your Appliance for Warming or Heating the Room.
Do Not Leave Children Alone – Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the
appliance.
User Servicing – Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Storage in or on Appliance – Flammable materials should not be stored in an oven or near
surface units.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type
extinguisher.
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and
result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
“DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements
may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials contact heating
elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among these surfaces are (identification of surfaces –
for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven
doors).”
18
PN:16171100A29834