Vulcan-Hart VCG10H User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
A2780
ISO9001
Vulcan-Hart Co.
SPECIFICATIONS:
Gas heated combination oven convection steamer, Vulcan-Hart
Model No. VCG10H. Stainless steel interior and exterior. Cooking
compartment is fully welded stainless steel with fully coved and
large radius corners. Removable 10 position pan rack assembly
with 5 wire racks. Removable grease filter. Door is welded
stainless steel embossed for strength with sealed door hinges and
door light. Single pane glass mounted in door with hinged floating
inner reflective glass panel with full perimeter silicone gasket.
Door is cool to the touch and includes a mounted drip tray. Deluxe
manual control with six position master control (convection oven,
convection steamer, combination of both, cool-down, descale and
off), time or probe cooking, vent control, six level variable humidity
control in combi mode and door open selector and self-diagnostic.
Temperature selection range: 86° to 518°F in convection and
combi mode or 86° to 212°F in steam mode. 4" stainless steel legs
with flanged counter feet. Cleaning kit includes spray bottle,
rubber gloves and safety glasses. Requires 120V/60 Hz/ 1 for
controls. Natural gas.
Exterior dimensions: 371/4"w x 321/4"d x 391/4"h on 4" legs.
UL listed. Classified by UL to NSF Std. #4.
MODEL VCG10H
GAS COMBI OVEN
F-32450 (8-04)
MODEL: VCG10H Gas Combi Oven
■■VCG10H 10 level, half size
STANDARD FEATURES
■Stainless steel interior and exterior.
■Cooking compartment is fully welded stainless steel with fully
coved and large radius corners.
■Removable 10 position pan rack assembly with 5 wire racks.
■Removable grease filter.
■Door is welded stainless steel embossed for strength with
sealed door hinges and door light. Single pane glass mounted
in door with hinged floating inner reflective glass panel with full
perimeter silicone gasket. Door is cool to the touch and
includes a mounted drip tray.
■Deluxe manual control with six position master control (con-
vection oven, convection steamer, combination of both, cool-
down, descale and off), time or probe cooking, vent control, six
level variable humidity control in combi mode and door open
selector and self-diagnostic.
■Temperature selection range: 86° to 518°F in convection oven
and combi mode, or 86° to 212°F in steam mode.
■4" stainless steel legs with flanged counter feet.
■Cleaning kit includes spray bottle, rubber gloves and safety
glasses.
■One year limited parts and labor warranty.
OPTIONS
■■Programmable controls with three function modes - convec-
tion oven, convection steamer or combination of both, six level
variable humidity control in combi mode, five step phase
cooking, time or probe cooking, Delta T cooking, memory for
99 menu items, full or half speed fan control, humidifier, self-
diagnostic and descale function.
■■Correction facility package:
a. Security type tamper resistant fasteners with tack welds.
b. Control cover with hasp (lock by others).
c. No internal product probe.
■■Second year extended limited parts and labor warranty.
■■Water treatment system.

Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32450 (8-04)
MODEL VCG10H
GAS COMBI OVEN
ACCESSORIES:
■■Stainless steel stand with (legs) (casters).
■■Pan slides for stand.
■■Mobile landing table.
■■Flexible water connection with (3/4" NSHT) - 2 required.
■■Spraydownhosewithretaininghook,118"longwith3/4"hosebibfitting.
■■Pan rack assembly.
■■Wire racks. Qty._____.
■■Chicken rack. Qty._____.
■■Stacking kit (legs) (casters):
-Ten half on ten half.
-Ten half on ten full (refer to VCG10F spec no. F______).
■■Additional pan rack support. Qty._____.
■■48" x 3/4" flexible gas hose w/quick disconnect and restraining device.
SERVICE CONNECTIONS:
EElectric connection for controls: 120/60/1, 300 watt maximum,
power supply with grounding wire required. (For other than 120 volt
supply, consult factory for location of this connection.)
C1 Cold water connection: 3/4" NSHT for generator feed. Inlet water
pressure between 20 and 60 psi.
C2 Cold water connection: 3/4" NSHT for condensate box. Inlet water
pressure between 20 and 60 psi.
D Drain: Condenser box, compartment and generator, 11/2" NPT.
(Provide an open air gap type drain within 12" of condensate box and
for best results at a distance so that steam vapors will not enter the
steamer from underneath the control area.) Do not connect solidly
to any drain connection.
GGas connection: 3/4" NPT. Oven - 67,000 BTU/hr. Nat., 69,000
Propane, Boiler - 40,000 BTU/hr. Nat & Propane Gas.
NOTE:
•Dimensions which locate the above connections have a tolerance of
+ or -3" (+ or -75 mm).
•Installation of backflow preventers, vacuum breakers and other
specific code requirements is the responsibility of the owner and
installer. It is the responsibility of the owner and installer to comply with
local codes.
•Plastic drains are not recommended due to inherent limited tempera-
tures of the plastic. Boiler purge temperatures may exceed 180°F. The
installer may be required to provide means to reduce boiler purge
water temperature to be that of the condensate temperature of 140°F
or less.
•This appliance is manufactured for commercial installation only and is
not intended for home use.
IMPORTANT:
1. A pressure regulator sized for this unit is included. Natural gas 8.0"
W.C. Propane 10.5" W.C.
2. Gas line connecting to unit must be 3/4" or larger. If flexible connectors
are used, the inside diameter must be at least the same as the 3/4"
iron pipe and rated for the correct gas input.
WATER QUALITY STATEMENT:
The fact that a water supply is potable is no guarantee that it is suitable for
steam generation. Your water supply must be within these general
guidelines:
SUPPLY PRESSURE 20 - 60 psig
HARDNESS* less than 3 grains
SILICA less than 13 ppm
TOTAL CHLORINE less than 4.0 ppm
pH RANGE 7-8
UN-DISSOLVED SOLIDS less than 5 microns
*17.1 ppm = 1 grain of hardness
Other factors affecting steam generation are iron content, amount of
chloridation and dissolved gases. Water supplies vary from state to state
and from locations within a state. Therefore it is necessary that the local
water treatment specialist be consulted before the installation of any
steam generating equipment.
PAN CAPACITY
STEAM TABLE PANS BAKE PANS
12" x 20" x 21/2"12" x 20" x 4" 18" x 13" 18" x 26"
10 6 10 N/A
CLEARANCES: 4" right 6" rear