Kunft KBIO3954 User manual

instructions manual
manual de instrucciones
manual de instruções
KBIO3954
built-in oven
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Dear client,
Thank you for purchasing this product.
The quality of this appliance has been certied by several
laboratory tests. This instructions manual is provided
to simplify the use of the appliance as well as to guarantee
a safe use.
Please read carefully the instructions and safety measures
described in this manual.
We sincerely hope you will be satised when using your
new appliance.
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INDEX
1. SAFETY INSTRUCTIONS...................................... 4
1.1. Power Supply ................................................. 5
1.2. Power Cord and Other Cables........................ 5
1.3. Humidity and Water ........................................ 6
1.4. Cleaning.......................................................... 6
1.5. General Precautions ....................................... 6
2. OPERATING INSTRUCTIONS............................... 7
2.1. Product Description....................................... 10
2.2. Product usage................................................11
2.3. Maintenance ................................................. 19
2.4. Troubleshooting ............................................ 20
3. TECHNICAL SPECIFICATIONS........................... 21
4. POST-SALE SERVICE......................................... 22
5. ENVIRONMENTAL PROTECTION ...................... 22
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1. SAFETY INSTRUCTIONS
WARNING
Risk of Electric Shock
Do Not Open
Warning: to avoid the risk of electric
shock, do not remove the cover.
The interior does not contain any parts
that can be repaired by the user.
Ask for assistance from the Customer
Support Service.
Important Warnings
Before using your appliance read these ins-
tructions manual carefully and keep it in a
safe place as you may need to consult it in
the future.
Before turning on your appliance, and to
ensure a safe and correct operation, do not
use if:
- It has fallen to the ground;
- You notice any evidence of damage;
- Any anomaly occurs during its operation.
To avoid hazards or deterioration of your ap-
pliance through incorrect use it is advisable
to read these instructions thoroughly.
Your appliance should not be used for other
purposes than the ones intended and sole-
ly for household use. Any damage resulting
from using the appliance outside this scope,
any incorrect use, as well as any manual
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modications to the product will not be co-
vered and automatically voids the warranty.
Assistance
In case of malfunction, take your appliance to
the Customer Support Service for assistance.
This appliance can be used by
children from the age of 8 and by
people with reduced physical, sen-
sorial or mental capabilities and/or
lack of experience and knowledge
if they have been given instructions
on using the appliance safely and
if they understand the hazards in-
volved. Children may not play with
the appliance. Cleaning and main-
tenance must not be carried out by
children without supervision.
These instructions are also available at
www.suporteworten.pt
1.1. Power Supply
Make sure the main voltage is compatible with
the appliance’s. If this is not the case, please
consult the Customer Support Service.
1.2. Power Cord and Other Cables
Do not tangle the cord or pull it to discon-
nect the appliance. Also, keep the cord
away from warm surfaces.
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Never use the appliance if it has a damaged
cable or socket.
Take it to the Customer Support Service for
replacement.
1.3. Humidity and Water
Do not use your appliance in humid places.
Do not allow the appliance to become wet
under any circumstances as this may be
dangerous. To avoid re hazard or electric
shock do not expose your appliance to humi-
dity or water. Furthermore, do not place your
appliance under water (e.g. for cleaning).
1.4. Cleaning
Before cleaning, be sure to switch off the ap-
pliance and remove the plug from the main
power supply. Always allow the unit to cool
down before cleaning.
To clean the exterior of the product, use a
dry soft cloth only.
1.5. General Precautions
• Please follow the instructions in the user
manual which will help you to properly ins-
tall and operate this product and enjoy its
advanced features. Please keep the ins-
tructions for future reference.
• Read all instructions before using the pro-
duct.
• Maintenance and service operations are
only to be carried out by authorized pro-
fessionals.
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• Any damage caused by manual modica-
tions to the product is not covered by the
warranty.
• If this product is used for other purposes
than the ones originally intended, or if it is
not correctly connected, the product may
become damaged and the warranty will be
voided.
• WARNING: The appliance and its acces-
sible parts become hot during use. Please
be careful and avoid touching heating ele-
ments. Children less than 8 years of age
shall be kept away unless continuously su-
pervised.
• WARNING: Danger of re: do not store ite-
ms on the cooking surfaces.
• WARNING: If the surface is cracked, swi-
tch off the appliance to avoid the possibility
of an electric shock.
• This appliance was not designed to be
operated by means of an external timer or
separate remote-control system.
• During use, handles held for short periods
in normal use can get hot.
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass and other surface since they
can scratch the surface, which may result
in shattering the glass or damaging the
surface.
• Do not use steam cleaners for cleaning the
appliance.
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• WARNING: Please ensure that the ap-
pliance is switched off before replacing the
lamp to avoid the possibility of an electric
shock.
• CAUTION: Accessible parts may be hot
when the cooking or grilling is in use.
Young children should be kept away from
the unit.
• Your appliance is produced in accordance
with all applicable local and international
standards and regulations.
• Maintenance and repair work must be
made only by authorized service techni-
cians. Installation and repair work that is
carried out by unauthorized technicians
may put you at risk. It is dangerous to tam-
per or modify the specications of the ap-
pliance in any way.
• Prior to installation, please ensure that the
local distribution conditions (nature of the
gas and gas pressure or electricity volta-
ge and frequency) and the requirements of
the appliance are compatible. The require-
ments for this appliance are stated on the
label.
• CAUTION: This appliance is designed only
for cooking food and is intended for indoor
domestic household use only and should
not be used for any other purpose or in any
other application, such as for non-domes-
tic use or in a commercial environment or
for heating rooms.
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• Do not try to lift or move the appliance by
pulling the door handle.
• All possible security measures have been
taken to ensure your safety. Since the
glass may break, you should be careful
while cleaning to avoid scratching it. Avoid
hitting or knocking on the glass with acces-
sories.
• Please ensure that the supply cord is not
wedged during the installation. If the sup-
ply cord is damaged, it must be replaced
by the manufacturer, its service agent or
similarly qualied persons in order to pre-
vent a hazard.
• While the oven door is open, do not let chil-
dren climb on the door or sit on it.
EN
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2. OPERATING INSTRUCTIONS
2.1. Product Description
Built-in Oven
LIST OF COMPONENTS:
1. Control panel
2. Handle
3. Oven Door
4. Child Lock
5. Tray
6. Lower Heating Element
(behind the plate)
7. Upper Heating Element
(behind the plate)
8. Wire Grill
9. Racks
10. Oven Light
11. Turbo Heating Element
(behind the plate)
12. Fan (behind the plate)
13. Air Outlet Shutters
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2.2. Product usage
Installation warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and
put into use. The manufacturer is not responsible for any damage
that might be caused by defective placement and installation by
unauthorized people.
• When you unpack the appliance, please make sure that it was not
damaged during transportation. In case of any defect; do not use
the appliance and contact a qualied service agent immediately. As
the materials used for packaging (nylon, staplers, Styrofoam...etc.)
may cause harmful effects to children, they should be collected and
removed immediately.
• Protect your appliance from the elements. Do not expose it to
weather conditions such as sun, rain, snow, etc.
• The surrounding materials of the appliance (cabinet) must be able
to withstand a temperature of at least 100 °C.
During usage
• When you rst run your oven, a certain smell will emanate from
the insulation materials and the heater elements. For this reason,
before using your oven, run it empty at maximum temperature for
45 minutes. At the same time, you need to properly ventilate the
room in which the product is installed.
• During usage, the outer and inner surfaces of the oven get hot.
While opening the oven door, step back to avoid the hot steam
coming out of the oven. There may be a risk of burns.
• Do not put ammable or combustible materials, in or near the
appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid fat. They
may catch re on condition of extreme heating. Never pour water
on to ames that are caused by fat or oil. Cover the saucepan or fry
pan with its cover to choke the ame that has occurred in this case
and turn the cooker off.
• If you will not use the appliance for a long time, switch it off and
unplug from the socket. Also, when you do not use the appliance,
keep the gas valve off.
• Make sure the appliance control knobs are always in the “0” (stop)
position when it is not used.
• The trays tilt when pulled out. Be careful not to let hot liquid spill
over.
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• When the oven door or drawer is open, do not leave anything on it.
You may unbalance your appliance or break the cover.
• Do not put heavy things or ammable or ignitable goods (nylon,
plastic bag, paper, cloth...etc.) into the drawer. This includes
cookware with plastic accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the appliance or its
handles.
During cleaning and maintenance
• Always turn the appliance off before operations such as cleaning
or maintenance. You can do it after plugging the appliance off or
turning the main switches off.
• Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR
APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL
SPARE PARTS AND THAT YOU ONLY CONTACT OUR
AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
PREPARATION FOR INSTALLATION AND USE
Manufactured with the best quality parts and materials, this modern,
functional and practical oven will meet your needs at every level.
Please make sure you read the manual to obtain successful results
and not to experience any problems in the future. The information
given below contain rules that are necessary for correct positioning
and service operations. They should be thoroughly read, especially
by the technician who will position the appliance.
PLEASE CONTACT THE AUTHORIZED SERVICE FOR INS-
TALLING YOUR OVEN!
Choosing a place for the oven
There are several points to pay attention to when choosing a place
for your oven. Make sure to take into account our recommendations
below so to avoid any problems and dangerous situations, which
might occur later!
• When choosing a place for the oven, please pay attention not to
have any ammable or combustible materials in the immediate
vicinity, such as curtains, oil, cloth, etc. which will quickly catch re.
• Furnitures surrounding the oven must be made of heat-resistant
materials, withstanding more than 50 C° regarding the room
temperature.
• Required changes to wall cabinets and exhaust fans above the
built-in combined product as well as minimum heights from the
oven board are shown in Figure 1. Accordingly, the exhaust fan
should be at a minimum height of 65 cm from the hob board. If there
is no exhaust fan the height should not be less than 70 cm.
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Min. 60 cm
Min. 42 cm
Min. 65 cm
(With Hood)
Min. 70 cm
(Without Hood)
Min. 42 cm
EXHAUST FAN
Figure 1
Installing the built-in oven
Cabinet cut-out sizes
Worktop
Buit-in
hob
Buit-in
oven
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Insert the oven into the cabinet by pushing it forward. Open the oven
door and insert 2 screws in the holes located on the oven frame.
When the product frame touches the wooden surface of cabinet,
tighten the screws.
If the oven is installed under a hob, the distance between the
worktop and the top panel of the oven must be at least 50 mm and
the distance between the worktop and the top of control panel must
be at least 25 mm.
The dimensions and materials of the cabinet in which the cooker is
to be installed must be resistant to high temperatures. In a correct
installation, please avoid any contact with electrical or insulating
parts. The insulation parts must be placed in such a way that
they cannot be removed regardless of the used tool. Installing
the appliance near a refrigerator or freezer is not recommended.
The performance of the above devices will be affected by the heat
emanating from the cooker.
After removing the cooker from the package, check it for damage.
If any damage is found, do not use the appliance and contact the
authorized service centre immediately.
Wiring and safety of built-in oven
The instructions given below must be strictly followed during wiring:
• The earthing cable must be connected via the screw with the
earthing mark (
). Supply cable connection must be as shown in
Figure 2. If there is no earthed outlet conforming to regulations in the
installation environment, call the Authorized Service immediately.
• The earthed outlet must be in the appliance’s immediate vicinity.
Never use an extension cord.
• The supply cable should not contact the product’s hot surface.
• In case of any damage to the supply cable, make sure to call the
Authorized Service, as the cable must be replaced by them.
• Wiring of the appliance must be performed by the Authorized
Service and a H05VV-F type supply cable must be used.
• Faulty wiring may damage the appliance, which will not be covered
by the unit’s warranty.
• The appliance is designed to connect to 220-240 V~ power. If your
electricity is different than the value given above, call the Authorized
Service immediately.
The Manufacturer shall not be responsible for any kind of damage
and loss whatsoever arising from any non-compliance with the safety
standards!
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Connection and safety of the built-in stove
YELLOW + GREEN BROWN
BLUE
Figure 2
This appliance must be connected by
authorized service personnel and it must
be used with 220-240 V power. If the
electricity in the sector differs from the
value stated above, contact the Authorized
Service immediately. Please keep in mind
the appliance must be connected as
shown in Figure 2, as it is designed for
a xed connection to the power cabinet.
A circuit breaker must be installed in the
electrical circuit with a contact opening of
at least 3 mm (16 A power, type of delayed
operation).
General recommendations and precautions
Your appliance has been designed in accordance with the safety
regulations for electrical appliances. Maintenance and repair
operations must be carried out by authorized technicians trained at the
plant where the appliance was built. Installation and repair operations
that do not comply with these standards can be dangerous. Please
be aware that exterior surfaces become hot when the appliance is
used. The elements that heat the oven’s inner surface and the steam
that is evacuated are extremely hot. These sections remain hot for
some time even if the appliance is switched off. Please be careful
not to touch hot surfaces. Children should not get near the stove. Do
not leave the cooker unattended when cooking fat or oil, as these
may ignite in the event of overheating. Do not throw water into the
ames that result from overheating the fat or oil. To mufe the ame,
place the lid on the pan and turn the knob off. To cook in your oven,
the oven function buttons and temperature control knobs must be set
and programmed in the oven timer, if available. Otherwise, the oven
will not operate. When the oven door or drawer is open, do not put
anything on top of it. You may unbalance the appliance or break the
door. Switch off the appliance when it is not in use. Protect your device
from the elements and do not expose to sunlight, rain, snow, dust, etc.
USING THE STOVE
Control panels
Oven Function
Control Knob Oven Thermostat
Knob
Figure 3
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Using the oven
Oven Function Control Knob:
To select the desired cooking function,
turn the knob to the related symbol
(Figure 4). The details of the oven
functions have been explained in Table
1 and on the next section.
Figure 4
Oven Thermostat Knob:
After the cooking function is set, the
desired temperature can be adjusted
with the oven thermostat knob (Figure 5)
and the oven starts to operate (the timer
must be adjusted, if available).
The thermostat indicator light will be
on or off according to the thermostat
operation. Figure 5
USING YOUR PRODUCT
Using the oven function control button
The functions of your oven may be different due to the model of your
product.
Static Cooking Function
The oven lights will be turned on, the lower and upper heating
elements will start operating.
The static cooking function emits heat, ensuring cooking on the lower
and upper positions. This is ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Preheating the oven for 10 minutes is
recommended and it is best to cook on only one shelf at a time in
this function.
Lower Heating Function
The oven’s thermostat and warning lights will be turned on, the lower
heating element will start operating.
The lower heating function is ideal for baking pizza, as the heat rises
from the bottom of the oven and warms the food up. This function is
suitable for heating the food instead of cooking.
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Upper Heating Function
The oven’s thermostat and warning lights will be turned on, the upper
heating element will start operating.
In this type of cooking, the heat emanating from upper heating
element cooks the upper side of the food. The upper heating function
is ideal for frying the upper side of already cooked food and to heat it.
Grilling Function
The oven’s thermostat and warning lights will be turned on, the grill
heating element will start operating.
This function is used for grilling and toasting food. For that, use the
upper shelves of oven. Lightly brush the wire grid with oil to stop
food from sticking and place the food in the centre of the grid. Always
place a tray beneath to catch any drips of oil or fat. It is recommended
to pre-heat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed, and the oven
temperature should be adjusted to 190 °C.
DISHES
LOWER‑UPPER GRILL
Thermostat
pos. (°C)
Rack
pos.
Cooking
period
(min)
Thermostat
pos. (°C)
Rack
pos.
Cooking
period
(min)
Layered
pastry 170 - 190 1 - 2 35 - 45
Cake 170 - 190 1 - 2 30 - 40
Cookie 170 - 190 1 - 2 30 - 40
Grilled
meatballs 200 4 10 - 15
Watery
food 175 - 200 2 40 - 50
Chicken 200 1 - 2 45 - 60 200 *50 - 60
Chop 200 3 - 4 15 - 25
Beefstake 200 4 15 - 25
Two-tray
cake
Two-tray
pastry
*Cooked with skewer
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Accessories used in the oven
It is recommended that you use the containers stated on the table
depending on the food you will cook in your oven. You can also use
glass containers, cake cutters, special oven trays suitable for use in
your oven, available in the market. Pay attention to the information
given by the manufacturer concerning this issue. If small sized
containers are used, place this container on the inner grill wire so
it will be precisely on the middle of the wire. The information given
below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if
the food is taken out of the deep-freezer or if the tray is used to collect
the dripping juices of food during the grill operation, deformation
might be observed on the tray due to high temperatures during the
cooking/frying operation, which is normal. Do not leave a glass tray
or container in a cold environment immediately after cooking in them.
Do not place them on cold and wet surfaces. Please ensure that they
slowly cool off placing them on a dry piece of cloth. Otherwise, the
glass tray or container might break. If you are going to perform a grill
operation in your oven, we recommend that use the grill tray, supplied
together with your product (if your product includes this equipment).
This way, splattering and dripping oils will not make the oven interior
dirty. If you are going to use the large wire grill, insert a tray into one
of the lower racks to avoid oil or fat accumulation. To make cleaning
easier, add some water into it as well. In a grilling operation, use the
#3 or the #4 rack and ail the unit to avoid the food to be grilled from
sticking to the grill.
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
Wire grid: Used for
grilling or placing
different containers other
than the cooking tray
on it.
Deep tray: Used for
baking stews.
Figure 6
WARNING - Fit the
grid correctly into any
correspondent rack in the
oven cavity and push it to
the end.
Figure 7
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2.3. Maintenance
Cleaning
Before starting to clean your oven, please make sure that all control
buttons are off and your appliance is cooled off and then unplug it
from the socket.
Do not use cleaning materials containing particles that might
scratch the enamelled and painted parts of your oven. Use cream
cleaners or liquid cleaners, which do not contain particles.As they
might harm the surfaces, do not use caustic creams, abrasive
cleaning powders, rough wire wool or hard tools. In the event the
excess liquids spilling over your oven should burn, it may cause
a damage to the enamel. Immediately clean up the split liquids.
Please do not use steam cleaners for cleaning the oven.
Cleaning the oven’s interior
Please make sure to unplug the oven before starting to clean it. You
will obtain best results if you clean the oven interior while the oven
is slightly warm. Wipe your oven with a soft piece of cloth dampened
with soap water after each use. Then wipe it again, this time with a
wetted cloth, and wipe it dry. For a complete cleaning, use dry and
powder type cleaners. For products with catalytic enamel frames,
the rear and side walls of the inner frame do not require cleaning.
However, depending on usage, it is recommended that you replace
them after a certain period.
Cleaning the hobs of the Built-in Oven
For built-in combined products, hobs should be cleaned and
wiped with a dampened cloth. The stainless-steel parts should be
cleaned only with water and such parts should be wiped dry with a
soft cloth or chamois. Gaps and corners should be cleaned using
liquid detergents or lukewarm vinegar. When cleaning the lids of
models with upper glass lids, use hot water and a rough cloth. Try to
clean them up without rubbing / scrubbing them. You can use liquid
detergents if necessary. Also, please pay attention to the glass lid - it
should not be closed until the job board is completely cooled off.
Cleaning the vitro ceramic glass burner
• Unplug the appliance before starting to clean it.
• Wait for the vitro ceramic glass to completely cool off before starting
to clean it.
• Please make sure that the cleaning materials you will use do not
contain particles that might scratch the glass. Use cream detergents
or liquids detergents.
• The vitro ceramic surface should be wiped with cold water and
wiped dry with a soft piece of cloth until no cleaning material is left
on the surface.
• You can use the cleaning spatula supplied together with your
product to clean spilt food and residues.
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• Dessert type of food should be immediately cleaned after each spill
without waiting for the vitro ceramic glass to cool off.
• Scrubbing with steel cleaning scrubs may harm the vitro ceramic
glass surface. Formation of dust on the surface should be cleaned
up using a dampened cloth.
• Changes in colour which might occur on the vitro ceramic glass
surface do not affect its functional structure or performance.
The reason for this change in colour does not mean a change in
material; it may be due to burnt residues on the surface, which were
not cleaned up, or if the used pots have worn the glass surface or
due to unsuitable cleaning materials used.
• The cleaning spatula should always be used prior to chemical
cleaning substances. With this spatula, you can clean up the tiniest
of dirt on the vitro ceramic surface. Dirt that is difcult to remove,
such as melted plastic, heavy oils, sweet substances, can be easily
removed with the spatula. As the spatula includes a razor, it is
considered dangerous and must be kept out of reach of children.
• When cleaning with a spatula, please pay attention not to scrape off
the silicon adhesives found on the sides of the glass.
Maintenance
Replacing the Oven’s Light
The change of oven lamp must be done by authorized technician.
The rating of the bulb should be 230 V, 25-Watt, Type E14, T300.
Before changing the lamp, the oven should be plugged off and it
should be cool.
The lamp design is specic for being used in household cooking
appliances and it is not suitable for household room illumination.
2.4. Troubleshooting
Requirements before contacting our Customer Support Service
If the oven does not operate:
The oven may be plugged off, there has been a black out. On models
tted with a timer, time may not be regulated.
If the oven does not heat:
The heat may be not adjusted with oven’s heater control switch.
If the inner lighting lamp does not light:
Check your electricity. It must be checked whether the lamps are
defective. If they are defective, you can change them by following
the manual.
Cooking (if the lower-upper part does not cook equally):
Control the shelf locations; the cooking period and heat values
should be followed according to the manual.
If you experience other problems other than these and the problem
persists, please call your “Authorized Service”.
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