24
Operation
Storage of produce in the refrigerator
• Produce should be placed on plates, in containers or packaged with food wrap.
Place it evenly on the shelves. Make sure the food is not touching the back wall - it
could lead to frosting or wetting of the products.
• Do not put any dishes with hot content into the refrigerator.
• Products easily taking over foreign flavors, such as butter, milk, farmer cheese, and
product with intense flavor, such as fish, smoked meat, hard cheese, should be placed
on the shelves packaged in food wrap or in tightly sealed containers.
• Food should be stored in different refrigeration zones, depending on their type and
shelflife. Use the figures on page 14, 15 when selecting the zone for a product.
• Storage of vegetables, containing a lot of water, can cause deposition of steam on
the vegetable containers; it does not impact proper operation of the refrigerator.
• Dry the vegetables thoroughly before putting them into the refrigerator.
• Excessive moisture shortens shelflife of vegetables, especially leafed vegetables.
• Do not wash vegetables before storing in the refrigerator. Washing removes natural
protection, it is better to wash vegetables directly before consumption.
• Beverages should be stored in tightly sealed bottles.
• Note! Do not allow contact of oil and fat with plastic elements and the door gasket.
Freezing food
• Practically, all the food products except vegetables consumed raw, such as lettuce,
can be frozen.
• Only food products of the highest quality, divided in small portions for single use,
should be frozen.
• Products should be packaged in material that is odorless, resistant to air and moisture
penetration, and not susceptible to fat and lye.
• Plastic bags, polyethylene and aluminum sheets are the best wrapping material types.
• The packaging should be tight and stick to the frozen product. Do not use glass
packaging.
• We advise not to place more than 2,5 kg of fresh food at a time to the freezer per day.
• In order to maintain good quality of the frozen food in the freezer reorganize it so as
it does not touch food that is not frozen yet.
• The bottom, back and top walls of the freezing chamber transmit cold to the products.
Thus, portions that are to be frozen should be placed next to those surfaces.
• We advise moving the already frozen products aside and placing the fresh products
that are to be frozen in the middle of the freezing chamber.
• Set the temperature dial to „7” 2-3 hours prior to storing fresh products in the freezer.
After placing the fresh products in the freezer, set the dial to „4” - „5”.
• If you notice that during the freezing process, provided unfavorable operating con-
dition of the product or higher quantities of food being frozen, the temperature in the
refrigerating chamber dropped below 0ˇC, turn the temperature dial to „1” - „2”, it will
temporarily turn the compressor off.
After about 2 - 3 hours turn the dial to normal use position. It is particularly important