24
Operation
Storage of produce in the refrigerator
• Produce should be placed on plates, in containers or packaged with food wrap.
Place it evenly on the shelves. Make sure the food is not touching the back wall - it
could lead to frosting or wetting of the products.
• Do not put any dishes with hot content into the refrigerator.
• Products easily taking over foreign a vors, such as butter, milk, farmer che ese, and
product with intense avor, such as sh, smoked meat, hard cheese, should be placed
on the shelves pac ka ged in food wrap or in tightly sealed con ta iners.
• Food should be stored in different re fri ge ra tion zones, depending on their type and
shelife. Use the gures on page 14, 15 when selecting the zone for a pro duct.
• Storage of vegetables, containing a lot of water, can cause deposition of steam on
the vegetable containers; it does not impact proper operation of the refrigerator.
• Dry the vegetables thoroughly before putting them into the refrigerator.
• Excessive moisture shortens shelife of vegetables, especially leafed ve ge ta bles.
• Do not wash vegetables before storing in the refrigerator. Washing removes natural
protection, it is better to wash vegetables directly before con sump tion.
• Beverages should be stored in tightly sealed bottles.
• Note! Do not allow contact of oil and fat with plastic elements and the door gasket.
Freezing food
• Practically, all the food products except vegetables consumed raw, such as let tu ce,
can be frozen.
• Only food products of the highest qu ali ty, divided in small portions for single use,
should be frozen.
• Products should be packaged in material that is odorless, resistant to air and moisture
penetration, and not su scep ti ble to fat and lye.
• Plastic bags, polyethylene and alu mi num sheets are the best wrapping ma te rial types.
• The packaging should be tight and stick to the frozen product. Do not use glass
packaging.
• We advise not to place more than 2,5 kg of fresh food at a time to the freezer per day.
• In order to maintain good quality of the frozen food in the freezer reorganize it so as
it does not touch food that is not frozen yet.
• The bottom, back and top walls of the freezing chamber transmit cold to the products.
Thus, portions that are to be frozen should be placed next to those surfaces.
• We advise moving the already frozen products aside and placing the fresh products
that are to be frozen in the middle of the freezing chamber.
• Set the temperature dial to „7” 2-3 hours prior to storing fresh products in the freezer.
After placing the fresh products in the freezer, set the dial to „4” - „5”.
• If you notice that during the freezing process, provided unfavorable operating con-
dition of the product or higher quantities of food being frozen, the temperature in the
refrigerating chamber dropped below 0ˇC, turn the temperature dial to „1” - „2”, it will
temporarily turn the compressor off.
After about 2 - 3 hours turn the dial to normal use po si tion. It is particularly important