Lacunza Sara User manual

Sara-Lorea-Abodi-Andrea
Instruction Book

PRESENTATION OF THE APPLIANCE 1
1.
Lacunza congratulates you on yourchoice.
Certified underISO 9001, Lacunza guarantees the quality of its appliances and undertakes to
meet the needsof its customers.
Confident of theknow-
advanced technologies in the design and manufacture of its entire range of appliances. This
document will help you install and use your appliance in optimum conditionsfor your comfort
and safety.
CONTENTS
PRESENTATION OF THE APPLIANCE .................................................................................................31.
1.1.General characteristics..................................................................................................................................3
INSTRUCTIONS FOR THE INSTALLER................................................................................................62.
2.1. Warning to installers....................................................................................................................................6
2.2. Room for installation...................................................................................................................................6
2.2.1. Ventilation of the room............................................................................................................................................ 6
2.2.2. Location of theappliance in the room ......................................................................................................................7
2.3. Installation of the appliance........................................................................................................................ 7
2.3.1.Floor...........................................................................................................................................................................7
2.3.2.Safety distances........................................................................................................................................................7
2.3.3. Checks before lighting for the first time...................................................................................................................7
2.3.4. Height adjustment and levelling the appliance........................................................................................................7
2.3.5.Casing........................................................................................................................................................................7
2.3.6. Connection to the flue..............................................................................................................................................8
2.3.7. Piping air to other rooms (Andrea / Abodi)..............................................................................................................8
2.4.Chimney flue................................................................................................................................................9
2.4.1. Type of flue............................................................................................................................................................... 9
2.4.2. Chimney crown........................................................................................................................................................10
INSTRUCTIONS OF USE.....................................................................................................................113.
3.1.Fuel..............................................................................................................................................................11
3.2. Description of the parts of the appliance ...................................................................................................12
3.2.1.Operating components............................................................................................................................................12
3.3. Lighting.......................................................................................................................................................13
3.4. Loading fuel................................................................................................................................................13
3.5.Operation....................................................................................................................................................13
3.6. Removing ash.............................................................................................................................................14
3.7. Deflectors.Flapper valve.............................................................................................................................15
3.8. Electrical system.........................................................................................................................................15
MAINTENANCE AND IMPORTANT ADVICE...................................................................................... 164.
4.1. Maintenance of the appliance.....................................................................................................................16
4.1.1.Firebox .....................................................................................................................................................................16

PRESENTATION OF THE APPLIANCE 2
1.
4.1.2.Insidethe appliance ................................................................................................................................................16
4.1.3.Fluesocket ..............................................................................................................................................................16
4.1.4.Fireboxglass............................................................................................................................................................16
4.2. Maintenance of the chimney flue...............................................................................................................16
4.3. Important advice.........................................................................................................................................16
TROUBLESHOOTING..........................................................................................................................175.
BASIC BREAKDOWNS ......................................................................................................................186.
DECLARATION OF PERFORMANCE..................................................................................................207.
CE MARK...........................................................................................................................................248.

PRESENTATION OF THE APPLIANCE 3
1.
PRESENTATION OF THE APPLIANCE1.
For optimum operation of the appliance, we advise you to read this manual carefully
before switching on the appliance for the first time. In case of problems or concerns, we urge
you to contact your dealer, who willcooperate withyou.
In order to improve the product, the manufacturer reserves the right to make changes
without notice by updating this document.
This appliance is designed to burn wood in absolutely safe conditions.
WARNING: Faulty installation may have serious consequences.
Installation and all necessary regular maintenance operations must be performed by an
authorized installer in full accordance with the specifications setout in the legislation
applicable in each country and this instruction book.
1.1. General characteristics
Unit
Sara-Lorea
Abodi-Andrea
Nominal Heat Output (N.H.O.) to atmosphere
kW
20
19
Efficiency at N.H.O.
%
80
76
CO emission at 13%O2 at N.H.O.
%
0.09
0.39
Gas mass flow at N.H.O.
g/s
15.3
19
Gas temperature downstream of fluesocket at N.H.O.
ºC
297
400
Optimum flue draught
Pa
12
12
Wood consumption (beech) at N.H.O.
Kg/h
5.8
6.4
Dimensions of thefirebox
Width
mm
700
700
Depth
mm
435
435
Usefulheight
mm
500
500
Dimensions of thelogs
cm
30
30
Volume heated (45w/m³) at N.H.O.
m³
422
422
Log load frequency
h
1
1
Capacity of the ashpit
L
3.2
3.2
Weight
kg
160
275
Flue socket diameter
mm
250
250
Voltage(AC)
V
230
230
Frequency
Hz
50
50
Note: The values indicated in the above table are based on tests performed in accordance
with UNE-EN 13229, with logs with no more than 18% humidity and pressure conditions as
indicated in each case.

PRESENTATION OF THE APPLIANCE 4
1.
Warning: this appliance is designed and preparedto work with the typesof fuel, degreeof
humidity of the fuel, fuel loads,fuel load frequencies, flue draught and system of installation
indicated in thisInstruction Book.Failure to respectthese conditions may lead to problems
with the appliance (deterioration, shorter usefullife, etc.) which are not covered by the
Lacunzawarranty.
Figure No.1 - Dimensions of the Sara-Lorea appliance in mm

PRESENTATION OF THE APPLIANCE 5
1.
Figure No.2 - Dimensions of the Abodi-Andrea appliance in mm

INSTRUCTIONS FOR THE INSTALLER 6
2.
INSTRUCTIONS FOR THE2.
INSTALLER
2.1. Warning to installers
All local and national regulations,
including allthose referring to national and
European standards, must be observed
when installing the appliance.
Installation of the appliance must be
performed by an authorised installer.
An incorrectly installed appliance may
lead to serious incidents (fires, creation of
harmful gases, deterioration of nearby
fixtures, etc.).
supply of the material and does not
include installation of the appliance.
2.2. Room for installation
2.2.1. Ventilation of the room
The appliance needs to consume
oxygen (air) in order to work properly.
Ensure a suitable air supply in the room in
which the appliance is fitted. This quantity
of oxygen is additional to the oxygen that
we need in order to breathe (airrenewal).
In order to ensure the high quality of
the air you breathe and to avoid potential
accidents resulting from high
concentrations of the gases produced by
combustion (mainly carbon dioxide and
carbon monoxide), it is absolutely crucial
to ensure the suitable renewal of the air in
the room in which the appliance is fitted.
The room must always have at least
two permanent grilles or openings to the
exterior in order to renew the air (one for
intake and the other for extraction).
For the installation of its appliances,
Lacunza recommends an additional
section for these openings. One of these
two grilles must be situated high up in the
room (at less than 30 cm from the ceiling)
and the other one low down (at less than
30 cm from the floor). Both grilles must
open outdoors in order to renew the air in
the room with fresh air.
The minimum section that each of
these grilles must have depends on the
nominal output of the appliance in
accordance withthe following table:
Figure No.3 - Guideline indications for
ventilation grilles
The appliance must always be used
with the door(s) closed.
In rooms equipped with Controlled
Mechanical Ventilation, the system
extracts and renews the ambient air; in
such cases, the room is at slightly low
pressure and it is necessary to install a
non-closable outside-air inlet with a
section of at least 90 cm².
Output of the
appliance
(kW)
Minimum
additional section
of each of the
grilles (cm2)
70
90
120
150
180
210
P > 35 240

INSTRUCTIONS FOR THE INSTALLER 7
2.
2.2.2. Location of the appliance in the
room
Choose a location in the room which
favours good hot-air distribution by
convection and radiation.
2.3. Installation of the appliance
2.3.1. Floor
Make sure that the base can withstand
the total constructed weight of the
appliance and its casing.
When the floor surface (base) is
combustible, fit suitable insulation.
2.3.2. Safety distances
Be sure to respect the appliance
installation distances from combustible
materials. Looking at the appliance head-
on:
Distance to
combustible
materials
(mm)
From the right-hand side
150
From the left-hand side
150
From the rear
200
From the front
1000
Bear in mind that it may even be
necessary to protect non-combustible
material in order to prevent breakage,
deformation, etc., as a result of
overheating if the non-combustible
material is not designed to withstand high
temperatures.
2.3.3. Checks before lighting for the first
time
Make sure that the glass/es is/are
not broken or damaged.
Make sure that the flueway is not
obstructed with packing or loose parts.
Make sure that the airtight joints
on the flue circuit are in perfect
condition.
Make sure that the doors close
properly.
Make sure that all moving parts
are fitted in place.
2.3.4. Height adjustment and levelling
the appliance
The appliance must be perfectly level,
horizontally and vertically, both at the
front and on the sides (use a spirit level).
2.3.5. Casing
Make sure that the material around the
appliance is not flammable or likely to
deteriorate as a result of heat (wallpaper,
carpet, plastic-based casing, Silestone,
etc.).
The image below gives an example of
how the appliance can be encased
properly:
Figure No.4 - Interior diagram of the casing

INSTRUCTIONS FOR THE INSTALLER 8
2.
Key to casing diagram:
1 Ceiling
2Flue
3Incombustible material(Innerhood
insulation)
4 Insulating deflector madeof
incombustiblematerial
5Wall
6 Fresh-air inlet (1,000 cm2)
7 Hot-air outlet (1,000 cm2)
Figure No.5 - Exterior diagram of the casing
In order to enable suitable air
circulation and correct operation, the
casing must have a fresh-air inlet with a
minimum section of 1,000cm2beneath the
level of the actual appliance and a hot-air
outlet measuring at least 1,000cm2above
it (just before the insulating deflector
inside the casing). These inlet and outlet
sections must ensure air renewal in such a
way as to avoid damage to parts inside the
hood due to excess temperature.
A further hot-air ventilation grille is
also recommended between the insulating
deflector on the hood and the ceiling.
On non-central-heating appliances
(without back boiler), Lacunza does not
recommend enveloping the outside of
applianceswith insulation.
The installer must fit the necessary
inspection accesses (trap doors, hatches,
etc.) so that everything inside the hood
that may need maintenance work or
replacement can be accessed at any time,
e.g. counterweight system, hydraulic
components, heating circuit safety
components.
2.3.6. Connection to the flue
The appliance must be connected to
the chimney flue using special piping
designed to resist the products of
combustion (e.g. stainless steel,
enamelledsteel, etc.).
To connect the flue to the socket
flange, insert the piping inside the flange
and seal the joint with fire sealant or fire
cement to make itcompletely airtight.
The installer must ensure that the pipe
connected to the appliance is well secured
and there is no chance of it coming free
from its housing (e.g. as a result of
dilatation due to temperature, etc.).
2.3.7. Piping air to other rooms (Andrea
/ Abodi)
It is possible to pipe some of the heat
generated to other rooms in the house
using the appliance. This does not mean
that the appliance works more efficiently,
but it does mean that the heat it creates is
distributed better. For this purpose, in the
top surface of the appliance there are 2
potential hot-air outlets with diameters of
120mm on the top shell of the appliance.
Pipes can be fitted from these outlets to
other rooms. If you intend to do this, bear
the following points in mind.
Do not break the scored steel
circles completely. Simply bend them in
order to facilitate the conduction of
heat to the pipe.

INSTRUCTIONS FOR THE INSTALLER 9
2.
The air ducts must always be heat
insulated and smooth inside (not
corrugated).
The pipes must always have an
upward slant to facilitate movement by
air density.
On routes with a lot of load loss (a
lot of retention), air movement can be
forced along the ducts using a motor or
fan, provided that it is designed to
withstand such temperature
conditions.
Bear in mind that air ducts mean that
noise travels more easily from one room to
another.
2.4. Chimney flue
The chimney flue must comply with
present standards on the installation of
chimneys.
In rooms equipped with Controlled
Mechanical Ventilation, the ventilation
outlet must never be connected to the
flue.
The appliance must always have its
own chimney flue, never sharing a chimney
flue with another appliance.
2.4.1. Type of flue
The flue must be made of special
material designed to resist the products of
combustion (e.g. stainless steel,
enamelledsteel, etc.).
Non-central-heating appliances
(without back boiler) require an insulated,
double-sleeve flue only on those sections
that run outdoors or through cold areas.
Single piping can be used inside the
building, the heat of the gases serving to
heat rooms, insulating only those sections
where excess temperature may cause
damage.
If the chimney is constructed, then it is
necessary to pipe and insulate it to ensure
correct updraught.
The diameter of the pipe must be the
same as the diameter of the flue socket on
the appliance over its entire length in order
to ensure correctoperation.
The flue must prevent the entry of
rainwater.
The flue must be clean and airtight over
its entire length.
The flue must be at least 6m tall and
the chimney cap must not hinder the free
release of gases.
If the flue tends to suffer from
downdraught, then it is necessary to fit an
effective anti-downdraught cowl, a static
cowl or a smoke extraction fan, or reshape
the chimney.
Never make 90º bends, due to the great
loss of draught they cause, and reduce 45º
bends down to an absolute minimum.
Each 45º bend is equivalent to a 0.5m
reduction in flue length. Horizontal flue
sections should not be installed because
they cut updraught a greatdeal.
If the flue draws at more than 20 Pa on
12Pa appliances and more than 25Pa on
17Pa appliances, then an effective damper
must be fitted on the flueway. This
damper must be visible and accessible.
The chimney flue must not rest on the
appliance.
Bear in mind that high temperatures
may be reached in the flue, meaning that
it is essential that insulation be enhanced
in sections in which combustible material
is present (wooden beams, furniture, etc.).
It may even be necessary to protect non-
combustible material in order to prevent
breakage, deformation, etc., as a result of
overheating if the material is not designed
to withstand high temperatures.
It must be possible to clean the entire
flue, no sections being left inaccessible for
cleaning purposes.

INSTRUCTIONS FOR THE INSTALLER 10
2.
2.4.2. Chimney crown
The upper end of the chimney must
clear the roof, the roof ridge or any
obstacle locatedon the roofby at least 1m.
Figure No.6 - Distances between chimney
crown and roof ridge
The chimney crown must clear the
highest point of any neighbouring building
or obstacle located within a 10m radius of
the chimney outletby more than 1m.
Figure No.7 - Distances between the chimney
crown and objects within a 10m radius
The chimney crown must clear any
neighbouring building or obstacle located
within a radius of 10m to 20m from the
chimney outlet.
Figure No.8 - Distances between the chimney
crown and objects within a radius of between
10 and 20m

INSTRUCTIONS OF USE 11
3.
INSTRUCTIONS OF USE3.
The manufactureraccepts no liability
whatsoever for damage caused to partsas
a result of the improper use of non-
recommended fuels, modifications made
to the appliance or how it is installed.
Only use original replacement parts.
All local and national regulations,
including those referring to national and
European standards, must be observed
when using the appliance.
Heat is diffused by radiation and
convection via the front and exterior of the
appliance.
3.1. Fuel
This appliance must not be used as an
incinerator. Do not use non-recommended
fuels.
Use dry logs (max. 16% humidity),
cut at least 2 years ago, clean of resin
and stored in a sheltered, ventilated
place.
Use hard woods with high calorie
values and good ember production.
Large logs should be cut to useable
lengths before being stored. The logs
should have a maximum diameter of
150mm.
Finely-chopped wood produces
greater heat output, but also burns
more quickly.
Optimum fuels:
Beech.
Other fuels:
Oak, chestnut, ash, maple, birch,
elm,etc.
Pine and eucalyptus logs are low
density and produce very long flames,
and may cause the parts of the
appliance to wear out more quickly than
normal.
Resinous wood may mean that the
appliance and the flue need to be
cleaned more often.
Non-permitted fuels:
All types of coal and liquid fuel.
or damp
wood reduces the performance of the
appliance and leads to soot and tar
build-up on the inner walls of the flue,
obstructing it.

treated woods (railway sleepers,
telegraph posts, plywood, fibreboard,
pallets, etc.) quickly blocks the system
(soot and tar build-up), harms the
environment (pollution, smells) and
may lead to deformation of the firebox
due to overheating.
All materials which are not wood
(plastic, spray cans, etc.).
Green and reprocessed wood may cause
chimney fires.
The graph below shows how the
humidity of firewood affects its heat
output:
Figure No.9 - Relationship between firewood
humidity and heat output.

INSTRUCTIONS OF USE 12
3.
3.2. Description of the parts of the appliance
3.2.1. Operating components
Figure No.10 - Operating components on the appliance
A: Firebox door handle
B: Primary air intake
oB1 open (move right)
oB2open (move left)
C: Secondary airintake
oC1 open (move towards the + symbol)
oC2 open (move towards the + symbol)
D: Double-combustion airintake
oOpening left door

INSTRUCTIONS OF USE 13
3.
3.3. Lighting
Use of the appliance in warm weather
(warm days, early hours of the afternoon
on sunny days) may lead to lighting and
updraught problems.
Certain weather conditions, such as fog,
ice, humidity entering the flue, etc., may
hinder sufficient updraught in the flue and
lead to suffocation.
Proceed as follows in order to light the
appliance satisfactorily:
Open the firebox door(s) and open
all the firebox air-intake inlets to the
full.
Place paper or a firelighter and
some wood chips in the firebox.
Light the paper orfirelighter.
Leave the door slightly ajar, the
width of two or three fingers, for about
15 minutes until the glass warms up.
The first time the appliance is lit,
the fire should be gentle to allow the
parts of the appliance to dilate and dry.
Important: The first time it is lit up,
the appliance may give off smoke and
strange smells. This is not a cause for
concern. Open an outdoor window to
ventilate the room during the first few
hours of operation.
If you notice water around the
appliance, this is produced by the
condensation of the moisture in the wood
on lighting the fire. This condensation will
no longer appear when the appliance has
been lit three or four times and has
adapted to its flue. If it does not
disappear, then check the flue draught
(length and diameter of the flue, flue
insulation, airtightness) and the humidity
of the wood used.
3.4. Loading fuel
In order to load firewood, open the
firebox door gently (both doors at the
same time), preventing the sudden entry
of air to the firebox so that smoke does
not enter the room that the appliance is
installed in.
Perform this operation with the glove
to prevent burns tothe hands.
The maximum load heightis 2 logs with
diametersof approx. 10 cm.
The minimum interval between loads
for nominal heat output is60 minutes.
Always load with the nominal amount
(see table in section 1.1).
For minimum burning (e.g. at night),
use thicker logs.
When the firebox is loaded, close the
door.
Be careful when placing logsin the firebox
on appliances with vermiculite interiors.
Vermiculite is a fragile material and may
crack if knocked.
3.5. Operation
The appliance should be operated with
the doors closed.
For safety reasons, never close all the
-airintakes.
Primary-air intake
By opening this inlet, air enters the
firebox viathe firebox grille.
Secondary-air intake
By opening this inlet, air enters the
firebox viathe top of the firebox door.
IMPORTANT: Keeping thesecondary-air
intake open helpskeep the door glass
cleaner for longer.

INSTRUCTIONS OF USE 14
3.
Double-combustion air intake
By opening this inlet, air enters the
combustion flame, making for more
efficient and less polluting combustion
because post-combustion takes place,
burning the particles which were not
burned in the first combustion. This
increasesthe performance of the appliance
and reduces emissions.
IMPORTANT: The appliance is exposedto
extreme changes in temperature and may,
as a result,make noises when in
operation. These noises are a natural
result of expansion/contraction of the
parts which make up theappliance. Do not
be alarmed by noisesof this kind.
In order to obtain maximum output,
open all the air intakes to the firebox and
in order to obtain minimum output, tend
towards closing them. For normal use, we
recommend you close the Primary Intake
and leave the Secondary and Double
Combustion Intakesopen.
Figure No.11 - Operation
A- Primary air
B- Secondary air
C- Double combustion air
3.6. Removing ash
Following sustained use of the
appliance, it is necessary to remove the
ash from the firebox. Remove the ashpit
box when cold or using something to
prevent yourself from getting burned
(glove).
Never throw hot embers into the
rubbish.
Access the ashpit by opening the door
on the appliance.
B
A
C

INSTRUCTIONS OF USE 15
3.
3.7. Deflectors. Flapper valve
The appliance has an updraught-
regulating flapper valve on the flue socket.
This can be used to modify the section
through which the gases pass and,
consequently,control theupdraught.
The appliance has 1 deflector.
You can see how it is fitted and
regulated in the following picture.
Figure No.12 - Mantling the deflector
3.8. Electrical system
Forced convetion. Fans
These models have a fan for the forced
convection of the hot air generated around
the appliance inside the shell. This air can
be piped to otherrooms.
IMPORTANT: This appliance is not
covered by our warranty unless directly
connected to the mains electricity supply
in accordance with the conditions
described in the relevant section in 1.1.
Components:
M: 1 x 220V-20W motors
T: 50ºC ceramic thermostat
Electrical diagram:
Figure No.13 - Electrical diagram for fans
Use:
With no fire the fans do not work.
Automatic: When the fire has been lit
and the thermostat reaches 50ºC, the fans
start to operate automatically at medium
speed. The fans stop automatically when
the temperature falls beneath 50ºC.
At certain moments, the fans may start
up and stop several times in just a few
minutes.

MAINTENANCE AND IMPORTANT ADVICE 16
4.
MAINTENANCE AND4.
IMPORTANT ADVICE
4.1. Maintenance of the appliance
The appliance, the flue connector piping
and the flue must be cleaned regularly,
particularly following long periods without
use.
4.1.1. Firebox
Clean the firebox area of ash,etc.
4.1.2. Inside the appliance
Clean the firebox area of ash. Clean the
deflectors, where soot may build up.
4.1.3. Flue socket
The flue socket area must be kept clean
at all times for the appliance to work
properly.
It must be cleaned as often as required.
How often it is cleaned depends on how
much the appliance is used and the typeof
fuel employed.
4.1.4. Firebox glass
Keep the secondary-air intake open to
keep the door glass cleaner for longer.
However, the glass may get dirty the
longer the appliance is used. Special
degreasing products designed for the
purpose shouldbe used to clean it.
Clean when the glass is cold and taking
care not to apply the glass cleaner directly
onto the glass as it could come into
contact with the door-seal cord and
damage it.
Also make sure that the cleaning liquid
does not enter the moving part of the
intake mechanism; it may block the
mechanism.
4.2. Maintenance of the chimney
flue
VERY IMPORTANT: In order to avoid
incidents (chimney fires, etc.), it is
necessary to perform maintenance and
cleaning operations on a regular basis; if
the appliance is used often, then the
chimney and the flue connector piping
must be swept several times a year.
In the event of fire in the chimney,
close the flue draught, close doors and
windows, remove embers from the firebox,
block the connection hole with damp
cloths and callthe fire brigade.
4.3. Important advice
Lacunza recommends that only
Lacunza-authorised replacement parts be
used.
Lacunza accepts no liability for any
modification to the product which it has
not authorised.
This appliance is a heat-producing
appliance and contact may lead to burns.
This appliance may remain HOT for a
period of time after it has gone out.MAKE
SURE THAT SMALL CHILDREN DO NOT GO
NEAR IT.

TROUBLESHOOTING 17
5.
TROUBLESHOOTING5.
This symbol means that a qualified professional should be called to perform the operation.
Problem
Probable causes
Solution
The fire does not light
properly
The fire does not stay
alight
Green or damp wood
Use hard woods, cut at least 2 years ago and stored in a
sheltered,ventilatedplace
The logs are too large
Use crumpled paper or firelighters and dry wood chips to light
the fire. Use split logs to keep the fire going
Poor-qualitywood
Use hard woods which produce heatand embers (chestnut,
ash, maple, birch, elm,beech, etc.)
Insufficient primary air
Open the primary- and secondary-air intakes completely, or
even open the door slightly.
Open the outdoor-air inlet grille
Insufficient updraught
Check that the draught is not blocked.De-soot if necessary.
Check that the flue isin perfect condition (airtight, insulated,
dry, etc.)
The fire flames up too
much
Excessiveprimary air
Close the primary- and secondary-air intakes partially or totally
Excessiveupdraught
Install a draught damper
Smoke given off on
lighting
Poor-qualitywood
Do not continually burn chips, carpentry scraps (plywood,
pallets, etc.)
Coldflue
Heat up the flue by burning a piece of paper in the firebox.
Smoke during burning
The room is at low
pressure
In rooms with Controlled MechanicalVentilation, leave an
outdoor window ajar until the fire is fully alight.
Toolittle wood loaded
Load as recommended.Loads notably smaller than those
recommended lead to low smoketemperature and
downdraught.
Insufficient updraught
Check the condition of the flue and insulation.
Check that the piping is not blocked. Clean mechanically if
necessary
Windentersthe flue
Install an anti-downdraught system (Cowl) at the top of the
chimney
Does not warm up
enough
The room is at low
pressure
In rooms with Controlled MechanicalVentilation, there must be
an outdoor-air inlet
Poor-qualitywood
Onlyuse therecommendedfuel
The fans do not work
Electricalfault
Water condenses (after
the appliance has been
lit more than 3 or 4
times)
Toolittle wood loaded
Load as recommended.Loads notably smaller than those
recommended lead to low smoketemperature and
condensation.
Green or damp wood
Use hard woods, cut at least 2 years ago and stored in a
sheltered,ventilatedplace.
Condition of the flue
Lengthen the flue (5-6 metres minimum).Insulate the flue
properly. Checkthe airtightness of theflue/appliance.

BASIC BREAKDOWNS 18
6.
BASIC BREAKDOWNS6.
(NO TRADUCIR EL TEXTO DEESTA IMAGEN)

BASIC BREAKDOWNS 19
6.
ABODI
ANDREA
SARA
LOREA
Numero
Denominación
Ref. Pieza
Ref. Pieza
Ref. Pieza
Ref. Pieza
1
Cristal puerta hogar (izda, dcha)
504030000002
504030000002
504030000002
504030000002
2
Conjunto pestillo cierre
500000000066
500000000066
500000000066
500000000066
3
Mano fría (Manilla)
500000000075
500000000075
500000000075
500000000075
4
Cordón frente hogar Ø8mm
500900000010
500900000010
500900000010
500900000010
5
Cordón plano entre cristal ypuerta 8x2mm
500000000510
500000000510
500000000510
500000000510
6
Tapa entrada aire primario izquierdo
500000000125
500000000125
500000000125
500000000125
7
Pieza movil registro entrada aire primario
izdo
500000000127
500000000127
500000000127
500000000127
8
Tapaentrada aire primarioderecho
500000000124
500000000124
500000000124
500000000124
9
Pieza movil registro entrada aire primario
dcho
500000000850
500000000850
500000000850
500000000850
10
Registro entradaaire secundario izquierdo
500000000123
500000000123
500000000123
500000000123
11
Registroentrada aire secundarioderecho
500000000122
500000000122
500000000122
500000000122
12
Parrillahogar
500000000034
500000000034
500000000034
500000000034
13
Cajetín ceniza
504000000029
504000000029
504000000029
504000000029
14
Separador
500000000078
504060000003
500000000078
504060000003
15
Deflector
504030000004
504030000004
504030000004
504030000004
16
Cortatiroscompleto
504000000870
504000000870
504000000870
504000000870
17
Pieza tirador clapeta cortariros
500000000214
500000000214
500000000214
500000000214
18
Gancho
501000000017
501000000017
501000000017
501000000017
19
Rasqueta
501000000020
501000000020
501000000020
501000000020
20
Salida aire caliente
504010000020
504010000020
21
Agitador
500000000135
500000000135
500000000135
500000000135
22
Termostato
500900000017
500900000017
23
Regleta cerámica
504010000011
504010000011
24
Turbinaaire
504080000007
504080000007
25
Potenciometro
503000000002
503000000002