Lamona LAM3210 Guide

Instructions and Installation
LAM3210
Built-in Conventional Oven
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See back page for product serial number

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Page _ 3
LAMONA Appliances
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly and safely.
Please read this user manual before installing and using the oven.
Always follow the safety instructions.
Keep this user manual within easy reach for future reference.
Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances
(which can cause negative consequences for the environment) and basic components
(which can be re-used). It is important to have WEEE subjected to specific treatments, in
ordertoremoveanddisposeproperlyallpollutants,andrecoverandrecycleallmaterials.
Individuals can play an important role in ensuring that WEEE does not become an
environmentalissue;itisessentialtofollowsomebasicrules:
•WEEEshallnotbetreatedashouseholdwaste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by
registeredcompanies.
•WEEEcanberecycledfreeofcharge.
Product information correct at the time of publication in January 2017.
The company has a policy of continuous product development and reserves the right to change
any products and specifications given in this manual.

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Index
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User manual LAM3210
Before using the oven & Safety
General
Safety for children
Safety when working with electricity
General information
Oven layout
Control panel layout
Accessories
Operation modes
Operating modes
Preparation
First cleaning of the appliance
Initial heating
Tips for energy saving
How to operate the main oven
How to use the main oven
Select a temperature and
operating mode
Shelf positions
Switch off the oven
Cooking and baking advice
Cooking table
Oven cooking table
Grill cooking table
Care and maintenance
General information
Cleaning the control panel
Cleaning the door glass
Removal of the inner door glass
Replacing the oven lamp
Installation
Before installation
Installation and connection
Connection to mains supply
Cooling Fan
Technical specification
Troubleshooting
Your Guarantee

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LAMONA Appliances
• Make sure that you have removed all packaging, wrappings, stickers and film from the oven's
surface (see page 10).
•Itisrecommendedthatyoucleanandwashtheoven'ssurfacebeforeusingforthefirsttime.
This appliance is for domestic cooking purposes only. It must not be used for other
purposes,forexampleroomheating,ordrying towelsanddishcloths. Commercialusewill
voidtheguarantee (see guarantee page).
Themanufacturershallnotbeliableforanydamagecausedbyimproperuseorhandlingerrors.
•Thisproductisnotintendedtobeusedbypersonswithphysical,sensory
or mental disorders or unlearned or inexperienced people (including
children)unlesstheyaresupervisedbyapersonwhowillberesponsiblefor
their safety or who will instruct them accordingly in the use of the product.
Children must be supervised to prevent them from tampering with the
product.
•Connecttheproducttoanearthedoutlet protectedbyafuseofsuitable
capacityasstatedinthe"Technicalspecifications" table.Ourcompanyshall
notbeliableforanyproblemsarisingduetotheproductnotbeingearthedin
accordancewiththelocalregulations.
•Do not operatethe productifthe powercable isdamaged. Call qualified
serviceagent.
•Donotoperatetheproductifitisdefectiveorhasanyvisibledamage.
•Donotcarryoutanyrepairsormodificationsontheproduct.However,you
may remedy issues that do not require any repairs or modifications. See
Troubleshooting,laterinthisbooklet.
•Neverwashdowntheproductwithexcessivewater,asthereistheriskof
electricshock!
•Neverusetheproductwhenyourjudgmentorcoordinationisimpairedby
theuseofalcoholand/ordrugs.
• Product must be disconnected from the mains during installation,
maintenance,cleaningandrepairprocedures.
•Donotplacealuminiumfoilonthebaseofthebakingtray.
•Repairproceduresmustalwaysbeperformedbyqualifiedserviceagents.
The manufacturer shall not be held responsible for damages arising from
procedures carried out by unauthorised persons, which may also void the
guarantee.
•Becarefulwhenusingalcoholicdrinksinyourdishes.Alcoholevaporates
at high temperatures and may cause fire since it can ignite when it comes
intocontactwithhotsurfaces.
•Donotheatclosedtinsandglassjarsintheoven.Thepressurethatwould
build-upinthetin/jarmaycauseittoburst.
• Do not place any flammable materials close to the product as the sides
maybecomehotduringuse.
Before using the Oven
General Safety

• Keep all ventilation slots clear of obstructions, as this may cause
prematurefailureoftheovenelement.
• Parts of the appliance may become hot during or immediately after use.
Care should be taken to avoid touching the heating elements, and
componentsinsidetheovenwhichmaybehot.Alwaysallowsufficienttime
fortheoventocool.
• Do not allow the oven to cool with the door open. Even if the appliance
door is only open a little, front panels of adjacent units could become
damagedovertime.
•Ifthedoorsealisverydirtythiscanpreventthedoorfromclosingproperly
during use, resulting in possible damage to adjacent furniture and poor
efficiency.Alwaysensurethedoorsealisclean.
•Alwaysuseheatresistantovengloveswhenputtingdishesinorremoving
dishesfromthehotoven.
•Donotusetheproductifanydoorglassisremovedordamaged.
•Rearsurfaceoftheovenmaygethotwhenitisinuse.Makesurethatthe
electrical connections do not contact the rear surface; otherwise,
connectionsmaybedamaged.
•Donottrapthemainscableanddonotrouteitoverhotsurfaces.Thecable
insulationmaymeltandcauseafireasaresultofashortcircuit.
• Make sure that the product function knobs are switched off after every
use.
•Whenhotandcoldairmeet,condensationcanform.Theouterdoorisair
cooledandtheinnerglasswillbecomehotduringcooking,thereforesome
condensation might form. This is perfectly normal. All condensation will
disappearastheovenreachescookingtemperature.
• Product must be installed by a qualified person in accordance with the
regulationsinforce.Otherwise,theguaranteemaybecomevoid.
Do not switch the oven off at the mains isolation switch immediately
after cooking ooling fan continues to run for up to minutes
appro evenaftertheovencontrolisturnedoff
WARNINGFIRERISK:Donotplacealuminiumfoil,bakingtraysor
cook on the base of this oven, doing so will cause permanent
damage to your appliance and cabinetry with the potential risk of
fire.
•Donotuseharshabrasivecleanersorsharpmetalscraperstocleanthe
oven door glass since they can scratch the surface, which may result in
shatteringoftheglass.
•Donotuseasteamcleanerforcleaningoperations.
• WARNING: Avoid possibility of electric shock - ensure the appliance is
switchedoffbeforereplacingthelamp.
• The means for disconnection must be incorporated in the fixed wiring in
accordancewiththewiringrules.
•Theinstructionsstatethetypeofcordtobeused,takingintoaccountthe
temperatureoftherearsurfaceoftheappliance.
User manual LAM3210
Exclusive to Howdens Joinery.co Page _ 6

Safety for children
Safety when working with electricity
•Electricalproductscanbedangeroustochildrenunder8yearofage.
• Keep children away from the product when it is operating and do not
allowthemtoplaywithorneartheproduct.
•“CAUTION:accessiblepartsoftheovenmaybecomehotwhentheoven
orgrillisinuse.Childrenshouldbekeptawayuntiltheproducthascooled
down."
•Donotstoreanyitemsabovetheappliancethat childrenmayreachfor.
•When the door is open, do not load any heavy object on it and do not
allowchildrentositonit.Thedoorordoorhingesmaybe damaged.
• The packaging materials will be dangerous for children. Keep the
packagingmaterialsawayfromchildren.Pleasedisposeofallpartsofthe
packagingaccordingtoenvironmentalstandards.
Any work on electrical equipment and systems should only be carried out by authorised and
qualifiedpersons.
Incaseofanydamage,switchofftheproductanddisconnectitfromthemains.Todothis,turnoff
thefuseatthefusebox.
Makesurethatfuseratingiscom
Page _ 7
patiblewiththeproduct.

50
100
150200
250
Max
°C
0
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User manual LAM3210

Operating modes
Operating modes
All functions for the ovens and grill are listed in this section. Please note* depending on the model of your
oven, the number and order of operating modes available may deviate from the illustrations shown below.
Top and bottom heat
Top and bottom heat is used. The
foodstuffs are heated simultaneously
from above and below. Suitable for cakes,
cookies and casseroles. For best results
cook with one tray only.
Bottom heat
Only bottom heat is used. Is particularly
suitable for dishes, such as pizza, which
are required to be baked from beneath.
Grill-smallThe inner grill element in the top oven is
in operation. This is suitable for small or
medium-sized portions
Ensure correct shelf position is used, set
the temperature to desired level, and
turn the food as required to ensure even
cooking.
Grill -Full The full grill element in the top oven is in
operation. This is suitable for grilling
larger dishes
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LAMONA Appliances
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Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill power levels
(See How to use the oven and grill section).
4. Operate oven & grill for about 30 minutes.
5. Turn off your oven & grill and allow to cool.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
possible.
Exclusive to Howdens Joinery.co Page _ 10
Small amounts of fumes may emit during the
initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
User manual LAM3210

050
100
150200
250
Max
°C
Select temperature
& Operating mode
a
The operating modes of the electric oven are
selected with the function knob. The temperature is
adjusted with the thermostat knob.
How to use the Oven & Grill
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
3. Close the oven door
The oven heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
Shelf positions
The oven has 4 shelf positions as illustrated below,
It is important to position the wire shelf into the
runners correctly.
Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off the electric oven
Turn function knob and thermostat knob to off
position (top).
How to operate the main oven and grill
b
a. Oven function knob
b. Oven thermostat knob
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LAMONA Appliances

Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
Make best use of the space on the shelf.
It is recommended to place the vessels in the
middle of the shelf.
Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
Keep the oven door closed.
gnitsaor rofspiT
Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed thought the meat and will not run
out when the meat is cut.
Fish in a heat proof dish should be placed at
the medium or lower level.
gnillirg rofspiT
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
rack.
Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
Adding some water to the grill pan will assist
with cleaning.
Cooking and baking advice
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
If the pastry takes too long to bake, pay
attention to the thickness of the pastry you
have prepared
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
If a vegetable dish is not cooked, boil the
vegetables beforehand.
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User manual LAM3210

Oven cooking table
CONVENTIONAL OVEN COOKING TABLE
Dish Cooking level Oven Function Temperature °C Cooking Time min
Baking
Cakes Level 1 200 30 - 35
Pasta Level 2 220 50 - 60
Bread Level 2 200 35 - 35
Pizza Level 1 190 25 - 35
Cookies Level 3 175 25 - 30
Dough pastry Level 2 200 30 - 40
Rich pastry Level 2 200 25 - 35
Meat
Lasagna Level 2 - 3 200-220 50 - 60
Roast Beef Level 3 25 min at 250/max
then 180 ... 190 80 - 100
Leg of Lamb Level 2 25 min at 220
then 180 ... 190 70 - 100
Roasted chicken Level 2 15 min at 250/max
then 180 ... 190 60 - 80
Turkey (5.5kg) Level 2 25 min at 250/max
then 190 120-
180
Fish
Fish Level 2 200-220 30 - 45
For best results cook on a single shelf with food in the centre allowing the heat to circulate evenly around the food.
* It is suggested to preheat the oven for all foods
Preheating:- heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food, the quantity and your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
Cooking Tables
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LAMONA Appliances

ood vel
Fish vel 3-4
Sliced chicken vel 3-4
Lamb chops vel 3-4
Sausages vel 3-4
Toast vel 4 pre-heat of 3 to 4 min.
tar erence.
Grill cooking table
uantities of f
Page _ 14
ood
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unction v

12
Care and maintenance
General information
Service life of the product will e end and the
oduct is
cleaned at regular intervals.
Risk of electric shoc
Switch of ore cleaning appliance
to av .
faces ma
w the appliance to cool do ore you clean it.
oduct thoroughly after each use.
This wa o remove cooking
residues more easily and will av
them on the ne uired for
cleaning the pr arm water with
wuid, a soft cloth or sponge to clean
the product and wipe with a dry cloth.
ays ensure any e uid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
t use cleaning agents that contain
acid or chloride to clean the stainless steel
surf t cloth with
uid det o wipe those
parts clean, paying attention to sweep in a
The surface ma y some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning po
cream or an
Do not use steam cleaners for cleaning.
Cleaning the control panel
ol panel and contr
damp cloth and wipe them dry.
Do not remo
Page _ 15
ve the contr or control
panel cleaning.
Cleaning oven door glass
e cleaners or sharp
metal scrapers for cleaning the oven door. They
could scratch the surface and damage the glass.
Removal of the oven door glass
. Open the door
2. Unlock the door by moving the clips at the
hinge: lift and move backwards as illustrated
below:
.
emove the screws as sho
emove the top cov ar
leaving the inner glass free to remov
Steps carried out during removing process should
formed in reverse order to replace the glass.
t forget to lock the clips at the hinges
when cleaning is complete.
emov y gently pulling it out of the
frame and clean.
Do not place the door or inner glass panel on rough
or hard surfaces. Handle with care during removal,
cleaning and refitting
LAMONA Appliances

Exclusive to Howdens Joinery.co Page _ 16
specifications, for details.
User manual LAM3210

Before installation
The product should only be installed by suitably
The product must be installed in accordance
with all local regulations.
Prior to installation, visually check the product
for any damage/defects. Do not install if any issues
are found.
Damaged products may cause risks to your own
safety.
Installation
The appliance is intended for installation in
Howdens kitchen cabinets.
Surfaces, synthetic laminates and adhesives
used must be heat resistant.
If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
The following installation drawings are
representational and may not match exactly
with your appliance.
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560mm
560mm
PP
(min)
560mm
545mm
560mm
5mm
545mm
20 mm
20 mm
560 mm
min depth
560 mm
min depth
*
*
*
5mm
595mm
595mm
595mm
595mm
585mm
(min)
Tower Installation Note: Remove carcass rear panel to
assist with ventilation.
* Minimum of 150mm² ventilation
gap is required as illustrated (min
45mm x 350mm) cut-out positioned
centrally.
Built under installation
LAMONA Appliances

Exclusive to Howdens Joinery.co Page _ 18
Electrical Connections
IMPORTANT: Ensure that the electricity supply is switched off before connecting. Your oven is
intended for permanent installation.
Your appliance must be connected to fixed wiring via the use of a double pole switched fused spur outlet
with at least 3mm contact separation. The isolation switch must be accessible after installation (see
technical data for fuse rating). We recommend the use of an RCD device as additional protection.
We strongly recommend the appliance is connected by a qualified electrican who is a member of the
N.I.C.E.I.C who will comply with the I.E.E and any local regulations.
The terminology DOUBLE POLE -/+ means that both the live and neutral supplies are switched and
disconnected at the same time.
The terminations labelled SUPPLY are connections for the internal house wiring and the terminations
labelled LOAD are for connection to the appliance.
IMPORTANT: The wires in the mains lead are coloured in accordance with the following code:-
Blue........ Neutral
Brown......Live
Green and Yellow.....Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your spur box, proceed as follows;
The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or
coloured ‘BLACK’. The wire which coloured brown must be connected to the terminal which is marked with
the letter ‘L’ or coloured RED. The green and yellow earth ‘E’ should be connected to the terminal marked
with the following symbol ‘
The appliance may be connected to the mains supply only by a competent person.
The mains lead must not be clamped, bent, trapped, or come into contact with hot parts of the appliance.
If the mains lead is damaged, it must be replaced by a qualified person (mains cable must not be
longer than 2m for safety reasons). It should be routed away from the appliance and not trapped between
the appliance and the wall.
N
L
L
N
LOAD
SUPPLY
LOAD
SUPPLY
DP
250V~
Blue.
(Neutral) Brown. (Live)
Green / Yellow.
(Earth)
User manual LAM3210

Your oven comes prefitted with a mains cable.
If you need to change it:
1. Open the terminal block cover with screwdriver.
2. Pass the mains lead under the cable clamp and
secure clamp with the screw over the outer
cable insulation.
3. Connect the cables according to the supplied
diagram.
4. Close the cover of the terminal block once the
wiring is complete.
5. Mains cable must not be longer than 2 metres
for safety reasons.
6. The mains lead should be routed away from the
appliance and not be trapped between the
appliance and the wall.
Cooling fan
1- Fan
2- Control panel
3- Door
The Built-in cooling fan cools both the front of the
appliance and cabinetry.
Do not switch the oven off at the mains
isolation switch immediately after cooking.
Cooling fan continues to run for up to 20-30
minutes (approx) even after the oven control is
turned off.
3
2
1
Installation
Slide the o
Fix your oven with 4 screws and retainers.
ven into the cabinet aperture, align
and secure.
Final check
Connect the appliance to the mains supply,
switch on the mains supply and check the oven’s
functions,
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LN
Terminal
Live: Brown
Earth: Green /
Neutral :
Cable clamp
LAMONA Appliances

TECHNICAL INFORMATION
General
Voltage /Frequency 220-240 V ~ 50 Hz
Total power consumption 2.4kW
Fuse min. 13A
Oven/Grill
External dimensions (height / width / depth) 595mm/595 mm/545mm
Installation dimensions (height / width / depth) 585-595 mm/560 mm/min. 560mm
Main oven Conventional Oven
A
Energy consumption 0.85kW/h
Inner lamp
Mains Cable 2 HO5VV-F 1.5mm² 3 Core (1.m)
40 V/15-25 W/E14 SES/T 300 °C
Exclusive to Howdens Joinery.co Page _ 20
# Basics: Information on the energy label of electrical ovens is given in accordance with the
EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
** See. Installation section.
• Technical specifications may be changed without prior notice to improve the quality of the product.
• Figures in this manual are schematic and may not exactly match your product.
• Values stated on the product labels or in the documentation accompanying it are obtained in
laboratory conditions in accordance with relevant standards. Depending on operational and environmental
conditions of the product, these values may vary.
User manual LAM3210