Lang RT36A User manual

ELECTRIC RANGE
TOP
RT36A thru RT36G
RTI36
Installation and
Operation
Instructions
2M-W1091 Rev. H 2/17/15
FCOF-AT
IL1362
RT36

2
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
FOR YOUR SAFTEY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Lang reserves the right to change specications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations,
the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions reached as a
result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
SAFETY SYMBOL
Model No.:
Serial No.:
Voltage:
1-Phase or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:

3
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
TABLE OF CONTENTS
Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . 4
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installation
Leg Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . 5
Initial Start-Up
Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
French Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Induction Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . 8
Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Range Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Maintenance
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Induction Hot Plate Surface Care . . . . . . . . . . . . . . . . . 9
Griddle Surface Care (non-chromium surface) . . . . . . . . . . 9
Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Induction Troubleshooting . . . . . . . . . . . . . . . . . . . . . 11
Induction Error Codes . . . . . . . . . . . . . . . . . . . . . . . 11
Wiring Diagram
Griddle, Hot Plate, French Plate. . . . . . . . . . . . . . . . . . 12
Induction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 16-19
Sea Rail Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . 20-21
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 314-678-6315.
NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call us at 314-678-6315 or visit our website www.langworld.com for the
service agent nearest you.

4
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
EQUIPMENT DESCRIPTION
Exterior
The range top dimensions are 8” (20.3 cm) high, 38” (96.5cm) deep, and 36” (91.5cm) wide.
The sides, bottom, and rear wall are constructed of stainless steel.
The range surface can come in 5 different congurations (shown below).
Controls
The RT36 Series Range is available with various controls depending upon model number. Shown below are layouts
of each top conguration with its proper model number and a brief description of the controls.
The RT36 provides three (3) options for the bottom of the range. A standard bake oven, convection oven, or just as a
range top.
FRENCH
PLATE
FRENCH
PLATE
12” x 24”
HOT TOP
12” x 24”
HOT TOP
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
12” x 24”
HOT TOP
12” x 24”
HOT TOP
12” x 24”
HOT TOP
FRENCH
PLATE
FRENCH
PLATE
24” x 24”
GRIDDLE
RT36-ATA RT36-ATB RT36-ATC
36” x 24”
GRIDDLE
RT36-ATD RT36-ATE
12” x 24”
HOT TOP
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RT36-ATF
12” x 24”
HOT TOP
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RT36-ATJ
12” x 24”
GRIDDLE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RT36-ATG
RTI36-ATE
IL2313
IL2313a
RangeSurfaceCongurations
Model Conf. Controls Griddle Hot Tops French
Plates
Wave
Induction
450°F 850°F
RT36-ATA A 4 24” 2
RT36-ATB B 3 36”
RT36-ATC C 4 24” 2
RT36-ATD D 3 36”
RT36-ATE E 6 6
RTI36-ATE 6
RT36-ATF F 5 12” 4
RT36-ATG G 5 12” 4
RT36-ATJ F 5 12” 4

5
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
UNPACKING
Receiving the Range
Upon receipt, check for freight damage, both visible and concealed. Note visible
damage on the freight bill at the time of delivery and require the carrier’s agent to
sign the freight bill. Concealed loss or damage means loss or damage, which does
not become apparent until the merchandise has been unpacked. If concealed loss
or damage is discovered upon unpacking, make a written request for inspection
by the carrier’s agent within 15 days of delivery. Keep all packing material for
inspection. Do not return damaged merchandise to Lang Manufacturing, le your
claim with the carrier.
Location
Prior to un-crating, move the range as near its intended location as practical. The crating will help protect
the unit from the physical damage normally associated with moving it through hallways and doorways.
Un-crating
The range will arrive completely assembled inside a wood frame covered by cardboard box and strapped
to a skid. Remove the cardboard cover, cut the straps and remove the wood frame.
RANGE WEIGHS 410 LBS (186 kilograms). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOYAPPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN
(410 LBS.).
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
Remove range from skid and place in intended location.
INSTALLING THE LEGS
Legs or Casters are available and must be specied upon ordering.
To install the 6-inch legs, remove the legs from the range packing, place some cardboard on the oor and
gently tip the range onto its back. Fasten the legs into the threaded holes provided and then gently ip
the oven onto its legs.
To install the 6-inch casters, remove the casters from the oven cavity, place some cardboard on the oor
and gently tip the range onto its back. Attach the casters to the adapter plates. Install the four adapter
plates (one in each corner with the ange pointed toward the oven). Gently tip the oven onto its casters.
CAUTION

6
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
INSTALLATION
Electrical Connection
Make all electrical connections in accordance with local codes or
in the absence of local codes with NFPA No. 70 latest edition (in
Canada use: CSA STD. C22.1).
Place spacers, (i.e. 2x4 wood block not supplied) at the front and
rear of the oven top.
Place the range top on the spacers that are located on top of the
oven.
The six wire leads that supply electricity to the cook top are bundled
under the front of the top. Route the six wires through the bushing
provided in the oven top.
Align the four locating pins in the bottom corner of the top with the
four holes in each corner of the oven top.
Remove the spacers and lower the top onto the oven.
The range can now be connected to power.
Use the wiring diagram provided in this manual for determining the connections of the cook top wires to
the oven terminal block.
MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THE RANGE
TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP. FAILURE
TO COMPLY WILL RESULT IN DAMAGE TO EQUIPMENT.
TURN OFF THE MAIN POWER SUPPLY TO THE RANGE AT THE SOURCE
PRIOR TO CONNECTING POWER TO THE RANGE. FAILURE TO COMPLY MAY
RESULT IN SERIOUS INJURY AND OR DEATH.
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THEAPPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITYAND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located right of range top controls. The oven voltage, wattage,
serialnumber,wiresize,andclearancespecicationsareonthedataplate.
This information should be carefully read and understood before proceeding
with the installation.
The installation of any components such as a vent hood, grease extractors,
reextinguishersystems,mustconformtotheirapplicableNational,State
and locally recognized installation standards.
BE SURE THE POWER SUPPLYVOLTAGE MATCHES THE VOLTAGE SPECIFIED
ON THE NAMEPLATE LOCATED ON THE FRONT OF THE RANGE. FAILURE
TO COMPLY MAY RESULT IN PERSONAL INJURY AND/OR DAMAGE TO
EQUIPMENT
NOTICE
IL2314
CAUTION
WARNING
WARNING
NOTICE
WARNING
CAUTION

7
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
INSTALLATION continued
Electrical Connection
The following table and illustrations provide the voltage and kilowatts necessary to operate the range
and oven
INITIAL START-UP
Hot Plates
To “dry out” the hot plate, set the thermostat dial at 250°F and turn on the power switch. Allow unit
to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allowing the same time.
Then reset the thermostat to 450°F allowing the same time. Continue doing this until you reach
850°F then allow the unit to maintain this temperature for a minimum of 4 hours. More time may be
required if the unit has to operate in a moist environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used,
especially when exposed to high humidity and/or cool temperatures.
French Plates
To “dry out” the Frenchplate, set the six-heat switch to the rst setting and turn on the power switch.
Allow unit to cycle at least 15 minutes at this heat level. Reset the six-heat switch to position 2 and
allow the same time. Reset the six-heat switch to position 3 and allow the same time. Continue
doing this until you reach position 6 then allow the unit to maintain the temperature for a minimum of
4 hours. More time may be required if the unit has to operate in a moist environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used,
especially when exposed to high humidity and/or cool temperatures.
ElectricalSpecications
Range style
Total
k.W.
Three Phase Single Phase
208 Volt 240 Volt 480 Volt 208 V 240 V
L1 L2 L3 L1 L2 L3 L1 L2 L3 L1 L2
Range Top Only 15 41.7 41.7 41.7 36.1 36.1 36.1 18.1 18.1 18.1 72.1 62.5
W / Conv. Oven 21.6 48.3 69.2 62.5 41.9 59.9 54.1 20.5 29.5 27.1 103.8 90
W / Bake Oven 21 45.8 66.7 62.5 39.7 57.8 54.1 19.9 28.9 27.1 101 87.5
3 1,5 2,4,6
TO RANGE
TOP
TO
OVEN
Three Phase with Oven
L1 L2 L3
4,51,3 6,2
TERMINAL BLOCK
RANGE TOP ONLY
Three Phase w/o Oven
L1 L2 L3
2,4,61,3,5
TO RANGE
TOP
TO
OVEN
Single Phase with Oven
L1 L2 L3
IL1412a

8
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
INITIAL START-UP continued
Induction Burners
Induction requires cookware that is induction efcient or that is made for use on an induction surface.
Generally speaking if a magnet attracts and strongly adherse to the pan bottom it will generally work on
an induction surface. This is a requirment for proper use. DO NOT USE WITH EMPTY PANS.
To operate unit turn the knob clockwise and a small digital number will appear next to the hotplate to
be cooked on. The higher the number the faster the heat up. Heating will begin when the pan surface
comes in contact with the induction surface and will cease when the pan is removed. Note: surface will
remain hot for a certain period of time after the pan is removed.
Induction module, controlled by variable heat control. Great for rapid heat-up, it will generally boil water,
heat sauces or soups in about half the time of a French Plate. Use caution placing items on the glass
cook surface, always wipe down glass with mild soap and water to keep the unit clean.
Griddles
To “dry out” the griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit to cycle
at least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same time. Reset the
thermostat to 450°F and allow the unit to maintain the temperature for a minimum of 4 hours. More time
may be required if the unit has to operate in a moist environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially
when exposed to high humidity and/or cool temperatures.
Duringtherstfewhoursofoperationyoumaynoticea small amount of
smoke coming off the range, and a faint odor from the smoke. This is normal
foranewrangeandwilldisappearaftertherstfewhoursofuse.
ALWAYS KEEP THEAREANEAR THEAPPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEANAND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
RANGE TOP
Consists of the various top arrangements, depending on specic model purchased:
12” x 24” hot plate controlled by high temperature thermostats. Temperature ranges from 0°F-850°F.
Recommended: Stock pots and heavy kettle work.
Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from 0°F-750°F.
Recommended: Light duty sauce pans and small stockpots. Not Recommended: Heavy stock pots, or
heavy urns, or kettles.
36” x 24” or 24” x 24” grill plates, controlled by thermostats. Temperature ranges from 0°F-450°F.
Recommended: All heavy and light frying. Set the thermostat dial at the desired temperature. The red
pilot light will be on until the desired temperature is reached. The pilot light indicates that the plate is
heating.
CAUTION
NOTICE

9
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
MAINTENANCE AND CLEANING
Cleaning
The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to
insure against the accumulation of foreign material.
Any oven cleaner used should be marked “Safe On Aluminum”.
Electric equipment is inherently clean and sanitary, but may become unsanitary if dirt is allowed to
accumulate on it. Take advantage of the clean, sanitary features of electric equipment, give it the regular
attention that it deserves the same as any other highly perfected machinery, to insure best results and
continued high operating efciency.
• Always start with a cold griddle, french plate, hot plate or induction surface.
• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s
grain.
• Keep-drip pans under the range top plates clean.
• Keep the hotplate and griddle surfaces clean.
• Outside of the range and top should be kept clean.
Induction Hot Plate Surface Care
Use only cook-top cleaning creme on glass-ceramic cooking surfaces. Wipe the ceramic cooking
surfaces with cleaning creme and a clean cloth. The cleaning creme leaves a protective coating.
DO NOT USE ABRASIVE CLEANERS ON THE INDUCTION GLASS COOKTOP
SURFACE, AS THIS COULD SCRATCH AND DAMAGE THE GLASS SURFACE.
USE ONLY WATER WITH A MILD DISHWASHING SOAP.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efciency. If grease
is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance which is
extremely difcult to remove. To prevent this condition, the following suggestions for cleanliness should
be followed:
• After each use, scrape the griddle with a scraper or exible spatula to remove excess grease
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice or
griddle stone while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food. MAINTENANCE AND
CLEANING
CAUTION
CAUTION

10
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
MAINTENANCE AND CLEANING continued
Calibration
Calibration Check
• Place thermometer in the center of oven cavity.
• Set thermostat to 350°F and place both 3-heat switches in the “HIGH” position.
• Allow the oven to Preheat for at least half an hour.
Cycle on temperatures and cycle off temperatures for 3 cycles.
(Red indicator light indicates when oven is calling for heat)
After 3 cycles average the temperature. ( Add all six temperatures and divide by 6)
Calibration Adjustment
• A 1/16” at blade screwdriver with a 2” shaft is required to make adjustments to the
thermostat.
• Maintain the oven temperature at 350°F.
• Without turning the thermostat, remove the knob.
• Locate the adjustment screw at the base of the shaft and insert the screwdriver.
• Hold the shaft and turn the screwdriver counter clockwise to increase the temperature and
clockwise to decrease the temperature. (1/8 of a turn will move the temperature 5-7 °F in
either direction).
• Reinstall the oven knob and recheck the oven temperature.
Troubleshooting
Troubleshooting is not an exact science. Several factors may play a part in why your machine is
not operating correctly. The following symptoms are a general idea of what may be causing the
malfunction and should not be considered the complete answer to the situation that you have with
your machine. Here are some of the possible problems you may encounter and possible solutions to
those problems
NOTE
Symptom Possible Cause
Hotplate will not heat
No power to Unit
Defective Thermostat
Defective element
French plate will not heat
No power to Unit
Failed 6-heat switch
Failed element
Griddle plate will not heat
No power to Unit
Failed Thermostat
Failed element
Possible Cause Test
Failed thermostat Verify calibration
Failed element Remove the wires and check for continuity
across the element*
Failed 6-heat switch Call factory or consult service manual for
proper tests
If an item on the list is followed by an asterisk (*), the work
should be done by a factory authorized service representative
Service on this or any other Lang appliance must be performed by
qualied personnel only. Consult your Lang Authorized Service
Agent Directory. You can call us at 314-678-6315 or visit our website
www.langworld.com for the service agent nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE
THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE
RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.
WARNING
NOTICE

11
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
MAINTENANCE AND CLEANING continued
Induction Troubleshooting
In the event of a possible malfunction your Lang Wave module will display an error code on the display.
See below when encountering an error code on your display. To reset error conditions remove the pan
from the unit and turn off power to the unit.
INDUCTION TROUBLESHOOTING
Symptom Probable Cause Possible Solution
No Power
(no lights or fan noise)
Power the unit, disconnecteed or
circuit breaker open.
Turn on main power switch, check
circuit breaker.
Pan does not heat Pan is not induction efcient Use induction efcient pan
Pan not centered center pan
Unit suddenly stops
heating
Possible power brown out Verify proper voltage/power
Safety shut-off engaged
The safety shut off will engage if
an empty pan is left on the cooktop
surface while the unit is working at
full power. Make sure the cooktop
surface is clear. Wait 15-20 minutes
for the unit to reset.
Pan heats unevenly or
over heats
Pan not unduction efcient Use induction efcient pan
Pan bottom may not be at Use at pan
Pan not centered Center pan
Pan is less than 7” dia Use larger induction efcient pan.
INDUCTION ERROR CODES
Error Cause Code Troubleshooting
1Broken Temp
Sensor E-01 Service required to replace sensor
2Glass Temp. to
high E-02 Remove pans from surface & let unit cool. Turn unit power OFF & then ON. If unit does not return to normal operation, service is required.
3 Over Current E-03 Try different cookware, current may be required
4Over heat or air
ow restriction Air-Flow Make sure air inlet vents in the rear are not restricted, listen for unit fan operation
6 Hig Line Voltage E-06 To reset, turn OFF unit power & turn on again. Verify power line voltage.
7 Hardware Failure E-07 Service required
8Zero Cross
Failure E-08 Turn OFF unit, then turn ON. If problem persists, service is required.

12
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
3
J3
J3
J3
J3
Rotary
Switch
Rotary
Switch
Rotary
Switch
Rotary
Switch
Rotary
Switch
Rotary
Switch
J3
J3
4 C.B. C.B. C.B.
W
W
W
W
W
W
5 6 1 2
INDUCTION COOKTOP 30”
RANGE TOP
INDUCTION COOKTOP 36”
RANGE TOP
SK2526
RTI30 & RTI36 INDUCTION COOKTOP
GRIDDLE
HOT TOP
FRENCH PLATE
1. Griddle and Top Plate Element
2. Pilot Light
3. 450°F Griddle Theremostat
4. Circuit Breaker
5. French Plate
6. 6-Heat Switch
7. Hot Top
8. 850°F Hot Top Thermostat

13
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
NONE
1
2
3
4
5
6
1
6
3
1667
1667
1667
4
1
3
2
2
1
2
3
4
3
4
2 1 3 4 2 1 3 4
3
1
5
4
2
1
LN
LN
LN
LLL
SEE PAGE 2 FOR MORE DETAIL
THERMOSTAT
SIX HEAT SWITCH
PILOT LAMP
SPEED UNIT-(EGO)
HEAT ELEMENT
CAST HOT TOP
MODEL DESIGNATION TOP ARRANGEMENT
SEC-1
A
C
A
B
B
SEC-2
A
C
A
B
B
SEC-3
A
C
C
B
C
TOP SECTION WIRE DIAGRAMS
ABC
GRILL HOT TOP SPEED UNITS
36S-11
36S-21
36S-5
36S-7
36S-8A
POWER
SUPPLY
PHASE
SINGLE
BREAKER
CIRCUIT
TOP
COOK
ELECTRICAL CONNECTIONS
L1
L2
L3 3
2
1
ELECTRICAL DATA
MODEL
LOADING
KW PER PHASE
TOTAL
KW
36S COOK TOP 5.0 5.0 5.0 15.0
L1 L2 L2 L3 L3 L1
AMPS
220 V. (L-N)
22
L1
22
L2 L3
2000
3000
1 N 2 N 3 N
TO BREAKER TO BREAKER TO BREAKER
22
USED ON A 5 WIRE SUPPLY SYSTEM WITH 380V.
(INDUCTION)
3 PH. SUPPLY WITH A NEUTRAL AND GROUND WIRE.
NEXT HIGHER ASSY.
TITLE:
LANG MANUFACTURING
SCALE:
QTY
CK:
DR: SRC
DIMENSIONS ARE IN INCHES
UNLESS OTHERWISE SPECIFIED
DATE:
TOLERANCES
.XXX ± .015
DECIMALS
.XX ± .03
FRACTIONS
± 1/64
± .5°
ANGLES
DATE:
.X ± .05
PART NUMBERITEM
OF
DESCRIPTION / MATERIAL
SHEET
CREATEDBYSTUARTR.CARTIER
DRAWING NUMBER REV
- -
N
L1
L2
L3
SUPPLY
GROUND
L1
L2
L3
N
MODULE SET 1 (LEFT)
MODULE SET 2 (MIDDLE)
MODULE SET 3 RIGHT
CIRCUIT BREAKER LEFT
CIRCUIT BREAKER RIGHT
RANGETOP CIRCUIT (INDUCTION MODULES)
BASE CIRCUIT
FROM MODULES N
N
TERMINAL BLOCK
380 V.
3 PH.
W/NEUTRAL
36S COOK TOP
220/380 VAC
61106-14
1 2
5-2-13
9"
7" 9"
7" 46" 1
2
1
2
9"
7"
7"
46"
9"
1" I.D. GLASS SLEEVING (2H-71400-09)
24"
3
4
7"
24"
3
4
46"
9"
1" I.D. GLASS SLEEVING (2H-71400-09)
7" 9"
9"
7"
9"
46"
7"
5
6
7"
24"
5
6
46"
9"
1" I.D. GLASS SLEEVING (2H-71400-09)
7" 9"
9"
7"
9"
46"
7"
INDUCTION
MODULE 1
1 & 1 TO
C.B. #1 L1
2 & 2 TO
C.B. #4 NEUTRAL
FRONT
BACK
FRONT
BACK
INDUCTION
MODULE 2
FRONT
BACK
INDUCTION
MODULE 3
NOTE: CIRCUIT BREAKERS
ARE FOR REFERENCE ONLY.
NOT PART OF THE HARNESS
SUPPLY
CIRCUIT BREAKER
#2 ON RIGHT
SUPPLY
CIRCUIT BREAKER
#1 ON LEFT
#1
#2
#3
#5
#6
#4
OUT TO
INDUCTION
TOPS
OUT TO
INDUCTION
TOPS
3 & 3 TO
C.B. #2 L2
4 & 4 TO
C.B. #5 NEUTRAL
5 & 5 TO
C.B. #3 L3
6 & 6 TO
C.B. #6 NEUTRAL
#6
#4
#3
#1
#5
#2
L1 L2 L3
NN N
NONE
N
L1
L2
L3
SUPPLY
GROUND
L1
L2
L3
N
MODULE SET 1 (LEFT)
MODULE SET 2 (MIDDLE)
MODULE SET 3 RIGHT
CIRCUIT BREAKER LEFT
CIRCUIT BREAKER RIGHT
RANGETOP CIRCUIT (INDUCTION MODULES)
BASE CIRCUIT
FROM MODULES N
N
TERMINAL BLOCK
380 V.
3 PH.
W/NEUTRAL
USED ON A 5 WIRE SUPPLY SYSTEM WITH 380V.
3 PH. SUPPLY WITH A NEUTRAL AND GROUND WIRE.
NEXT HIGHER ASSY.
TITLE:
LANG MANUFACTURING
SCALE:
QTY
CK:
DR: SRC
DIMENSIONS ARE IN INCHES
UNLESS OTHERWISE SPECIFIED
DATE:
TOLERANCES
.XXX ± .015
DECIMALS
.XX ± .03
FRACTIONS
± 1/64
± .5°
ANGLES
DATE:
.X ± .05
PART NUMBERITEM
OF
DESCRIPTION / MATERIAL
SHEET
CREATEDBYSTUARTR.CARTIER
DRAWING NUMBER REV
REV ECN NO. DATE
REVISION BLOCK
DESCRIPTION MFGDR: ENG
- - 36S COOK TOP
220/380 VAC
61106-14
2 2
5-2-13

14
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
REVISION BLOCK
ECN NO.REV DESCRIPTION DR: DATEMFG ENG
DRAWING NUMBER REV
OF
SHEET
± 1/64
ANGLES
± .5°
.X ± .05
.XX ± .03
TITLE:
CK:
TOLERANCES
SCALE:
DR:
FRACTIONS DECIMALS
UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES
LANG MANUFACTURING
.XXX ± .015
DATE:
DATE:
NEXT HIGHER ASSY.
CREATEDBYSTUARTR.CARTIER
PART NUMBERQTY ITEM DESCRIPTION / MATERIAL
NONE 1 1 2M-61106-15 -
DECK OVEN 380 VAC
W/D LANG RANGE W/
5-4-15
NJM
HEAT ELEMENT THERMOSTAT 3 HEAT SWITCH PILOT LAMP CIRCUIT BREAKER SPEED UNITS
MODEL DESIGNATION TOP ARRANGEMENT
SEC-1
A B B A C
SEC-2
A B B A C
SEC-3
C B C A C
TOP SECTION WIRE DIAGRAMS
AB C
GRILL HOT TOP SPEED UNITS
PHASE THREE
CONNECT TO RANGE TOP
ELECTRICAL CONNECTIONS
L1 L2 L3 2-4-6
1-5 3 1
2 -
ELECTRICAL DATA
LOADING
KW PER PHASE
TOTAL
KW
6.0 10.0 5.0 21.0
L1 L2 L2 L3 L3 L1
AMPS
380 VOLT
25.1 L1
36.5 L2
34.2 L3
L1 L2 L3
L2
L3
OVEN WIRING
2000 3000
L1
1 2 3 4 5 6
TO BREAKER TO BREAKER TO BREAKER
BREAKER OVEN CIRCUIT
NUMBER
MODEL
RT36-T + DO36-T
RT36A-T RT36B-T RT36C-T RT36D-T RT36E-T
B C C
RT36F-T
1
2 3 4 5 6
2
1
4
1667
1667
1667
4
1
3
2
3
1
2
3
4
1
2
4
3
6
2 3 4 2 3 4
4
2
1
4
3
3
2
C 2 1 L1
L2
1 2
L1
C
L2
5
1
1C 1B 1A
2 7
3
8A 8B 8C
4A
8A 8B 8C
4A
5B 5A
66
CONNECT WIRES FROM RANGE TOP TO OVEN CIRCUIT BREAKER AS SHOWN AT RIGHT
TERMINAL BLOCK
OVEN TERMINAL BLOCK
POWER SUPPLY
DASHED LINES TO BE CONNECTED TO CIRCUIT BREAKER IN FIELD AT INSTALLATION

15
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top

16
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
SK2265 Rev. B 8/2/11
Model:
36" Range Top
Old Style Sea Rails
22
21 20
18
19
23
24
25
26
3
4
5
67
8
9
10
11
13
14
15
12
16
17
1
Marine Application
12 4
16
Note: if grooving is
required, contact factory
10
8
9
1
CERTAIN INSTANCES MAY NOT BE AVAILABLE
ILLUSTRATIVE PURPOSES ONLY AND IN
SOME ITEMS ARE INCLUDED FOR

17
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
PARTS LIST May 07, 2015, Rev. H
Model No: RT36A, RT36B, RT36C, RT36D, RT36E, RT36F, RT36G
COMMERCIAL & MARINE ELECTRIC RANGE TOP
Fig No Part No Qty Description Application
1P9-50401-09 1RANGE PLATE ASSY 1” X 2’ ALL RT36A V
P9-50401-02 RANGE PLATE ASSY 1/2” X 2’ ALL RT36A VM
3
P9-50401-03
1
RANGE PLATE ASSY 1/2” X 3’ ALL RT36D VM
P9-50401-11 RANGE PLATE ASSY 1/2” X 3’ ALL RT36D V
P9-50403-10 RANGE PLATE ASSY 1” X 3’ RT36D1
P9-RF21-740 1 TOP GLASS ASY - 36” INDUCTION RTI36
PS-71300-22 AR GLASS ONLY - 36” INDUCTION
4P9-50302-301 1SEARAIL ASSY 3’ {RF&500} ALL RT36E-VM, RT36F-VM
P9-50302-303-1 SEARAIL ASSY 1’ {ADD} SK ALL RT36A, RT36C VM
5
2N-11120-12
2
ELMNT TK 208V 2600W
RT36A-208V/VM, RT36C-208V, RT36A1-208V,
RT36G-208V/VM
4 RT36F-208V/VM, RT36J-208V
6 RT36E-208V/VM
2N-11120-13
2
ELMNT TK 240V 2600W
RT36A-240V/VM, RT36C-240V/VM
4 RT36F-240V/VM, RT36G-240V/VM
6 RT36E-240V/VM
2N-11120-14
2
ELMNT TK 480V 2600W
RT36A-440VM, 480V/VM, RT36C-440VM, 480V/VM
4 RT36F-480VM, RT36G-480V/VM
6RT36E-440VM, 480V/VM
2N-11120-18 ELMNT TK 380V 2000W RT36A-380VM, RT36E-380V
2N-11120-26 6 INDUCTION MOD-2600W 208/240 RTI36E
6P9-50300-82-1 1EGO PLATE FRM ASY PHANT RT36A-208V/VM, 240V, ALL RT36C 3 ALL RT36E
P9-50300-83 2 EGO FRENCH HOT PLATE RT36F-480VM
7
PS-11010-341
1
HOTPLATE 208V 5000W CAST
RT36F-208V/VM, RT36J-208V, RT36G-208V/VM
2 RT36C-208V
3 RT36B-208V/VM
PS-11010-351 1HOTPLATE 240V 5000W CAST RT36F-240V/VM, RT36G-240V/VM
3 RT36B-240V, RT36C-240V/VM, RT36F-240VM
PS-11010-361 1HOTPLATE 480V 5000W CAST RT36F-440VM & 480VM, RT36G480V/VM
3 RT36B-440VM, 480V/VM, RT36C-440VM, 480V/VM
PS-11010-371 2 HOTPLATE 400V 5000W CAST RT36C-380VM
8 2C-21003-02 10 SCRW SECRTY 1/4-20 2-EAR RT36B-480VCP
9 P9-RF21-820 2 HOT TOP HLDER ASY CORR. PKG RT36B-480VCP
10
2E-30304-09
2
SWTROT 6 HEAT+OFF208/240V
RT36A-208V/VM, 240V, 440VM, 480V/VM, RT36B-
440VM, ALL RT36C
4 ALL RT36G
6 ALL RT36E
2T-30402-08
1
STAT ADJ 450o 72 C/T
ALL RT36G
2 ALL RT36A
3 ALL RT36D
2T-30402-23
3
STAT ADJ 850° 48C/T NAK
ALL RT36B
2 ALL RT36C
1 ALL RT36F, RT36J
2E-30304-14 6 CONTROL MODULE-INDUCTION RTI36E
11
P9-RF21-304
1
CONTROL PANEL H ALL RT36E
P9-RF21-305 CONTROL PANEL C&G ALL RT36B, RT36D
P9-RF21-306 CONTROL PANEL A&D ALL RT36A AND RT36C
P9-RF21-307-2 CONTROL PANEL CUSTOM ALL RT36F, RT36G

18
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
PARTS LIST May 07, 2015, Rev. H
Model No: RT36A, RT36B, RT36C, RT36D, RT36E, RT36F, RT36G
COMMERCIAL & MARINE ELECTRIC RANGE TOP
Fig No Part No Qty Description Application
12 P9-60102-93 1 MARINE PAN LATCH ASSY
ALL RT36A VM, ALL RT36B VM & VCP, ALL RT36C
VM, RT36D-208VM & 240VM & 440VM, ALL RT36E
VM
13
P9-70701-35
(Black),
P9-70701-35-2
(Red)
1 KNOB ASSY 850° B ALL RT36F, RT36J
P9-70701-41
(Black),
P9-70701-41-2
(Red)
3
KNOB ASSY 6 HEAT EGOTK
ALL RT36B AND RT36D
4 ALL RT36A AND RT36C, RT36F
6 ALL RT36E
Y9-70701-16
(Black),
Y9-70701-16-2
(Red)
2
KNOB ASSY 450o A
ALL RT36A; RT36C-440 VM,480 V/VM
3ALL RT36D; ALL RT36B; RT36C-208 V/VM, 240 V/
VM
PS-70700-09-1 6 KNOB ASSY-INDUCTION RTI36E
14
Y9-31601-01-1
1
PILOT LT 250V 6LEAD BLK
RT36F-208V/VM, RT36F-240V/VM, RT36F-208V
2RT36A-208V/VM, 240V/VM, RT36C-208V/VM,
240V/VM
3RT36B-208V/VM, 240V/VM, RT36D-208V/VM,
240V/VM
Y9-31601-02-1
2
PILOT LT 480V 6LEAD BLK
RT36A-380VM, 440VM, 480V/VM, RT36C-380VM,
440VM, 480V/VM
3RT36B-440VM, 480V/VM, RT30D-440VM & 480V,
RT36D 480 SUB
15
P9-RF21-415-1 2 PAN ASSY (304 S/S) ALL RT36A V, ALL RT36B V, ALL RT36C V, RT36D-
208V & 240V, ALL RT36E V
PS-60102-W1232 1 RF21 MARINE PAN ASY-RIGHT ALL RT36A VM, ALL RT36B VM, ALL RT36C VM,
RT36D-208VM & 240VM & 440VM, ALL RT36E VM
P9-RF21-750 2 PAN WELD ASSY-INDUCTION RTI36E
16 P9-50300-44-1 1 GRAB BAR ASSY 36 RANGE ALL RT36A VM, ALL RT36B VM, ALL RT36C VM,
ALL RT36D VM, ALL RT36E VM
17 M9-60102-290 1 MARINE PAN ASSY - A/L ALL RT36A VM, ALL RT36B VM, ALL RT36C VM,
ALL RT36D VM,ALL RT36E
18 P9-RF21-803 1 WINDOW - CP RF21 RT36B-480VCP
19 P9-RF21-800 1 DOOR ASSY - CP RT36B-480VCP
20 P9-50306-25
2
WIRE BRACKET ASSY TILT-UP
ALL RT36A
3 ALL RT36D
1 ALL RT36G
21 P9-50306-33
3
ELEM TERMINAL GUARD
ALL RT36D
2 ALL RT36A
1 ALL RT36G
22
P9-50300-22 2208-240 V 3/16 BULB HOLDER ALL RT36A 208, 240 V/VM
3 ALL RT36D 208, 240 V/VM
P9-50300-43
2
480 V 3/16 BULB HOLDER
ALL RT36A 440VM, 480 V/VM
3 ALL RT36D 440VM, 480 V/VM
1 ALL RT36D 440VM
23 P9-50300-41 2ELEM PAN ASSY (W/SNOUT) 5KW RT36A 208, 240 V/VM 3 RT36D 208, 240 V/VM
P9-50300-43 1 480 V 3/16 BULB HOLDER ALL RT36G

19
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
PARTS LIST May 07, 2015, Rev. H
Model No: RT36A, RT36B, RT36C, RT36D, RT36E, RT36F, RT36G
COMMERCIAL & MARINE ELECTRIC RANGE TOP
Fig No Part No Qty Description Application
24 P9-50300-42
2
ZIG ZAG ASSY (W/SNOUT) 5KW
ALL RT36A
3 ALL RT36D
1 ALL RT36G
25
2N-11010-09 2ELMNT T/P 208V 2KW O/S RT36A 208 V/VM, RT36A1-208V
3 RT36D 208 V/VM
2N-11010-21 2ELMNT T/P 240V O/S 2KW RT36A 240 V/VM
3 RT36D 240 V/VM
2N-11010-23
2
ELMNT T/P 480V O/S 2KW
RT36A 480 V/VM, 440 VM
3 RT36D 480 V/VM, 440 VM ;480 SUB
1 RT36G
2N-11010-25
1
ELMNT T/P 380V O/S 2KW
RT36G-380VM
2 RT36A-380VM
3 RT36D-380VM
26
2N-11010-10 2ELMNT T/P 208V 3KW I/S RT36A 208 V/VM, RT36A1-208V
3 RT36D 208 V/VM
2N-11010-22 2ELMNT T/P 240V I/S 3KW RT36A 240 V/VM
3 RT36D 240 V/VM
2N-11010-24
2
ELMNT T/P 480V I/S 3KW
RT36A 480 V/VM, 440 VM
3 RT36D 480 V/VM, 440 VM, 480 SUB
1 RT36G
2N-11010-26
1
ELMNT T/P 380V I/S 3KW
RT36G-380VM
2 RT36A-380VM
3 RT36D-380VM
NI 2E-30500-08 1 TRM BLOCK 2 POLE SMALL 95 RT36A-440VM, 480V/VM, RT36C-440VM, 480V/VM
NI 2E-30500-09 1 TRM BLOCK 3 POLE SMALL 95 RT36B-440VM, 480V/VM, RT36D-440VM, 480V/VM
NI 2E-31800-01 6 CB 250V50A 1 POLE CRLNGSW
RT36A-208V/VM, 240V/VM, RT36B-208V/VM,
240V/VM, RT36C-208V/VM, 240V/VM, RT36D-
208V/VM, 240V/VM, RT36E-208V/VM, 240V/VM,
RT36F, RT36J

20
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
Part No. Qty Description
50302-297-1 SEARAIL ASSY 1’ {RF&500} SK
A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}
B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}
C 50302-317 5 SEARAIL SIDE TO SIDE 12”
20109-04 8 SCREW THD MS SS 10-32X 3/8
A
C
B
Part No. Qty Description
50302-298-1 SEARAIL ASSY 2’ {RF&500} SK
A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}
B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}
C 50302-317 6 SEARAIL SIDE TO SIDE 12”
D 50302-315 1 SEARAIL FR TO BK {ADD,RF,500}
E 50302-311 2 SEARAIL FR & RR 2’
20109-04 10 SCREW THD MS SS 10-32X 3/8
20301-34 2 NUT HEX ACORN 10-32 S/S
A
CB
D
E
E
Part No. Qty Description
50302-301-1 SEARAIL ASSY 3’ (RF&500) SK
A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}
B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}
C 50302-317 9 SEARAIL SIDE TO SIDE 12”
D 50302-315 2 SEARAIL FR TO BK {ADD,RF,500}
E 50302-310 2 SEARAIL FR & RR 3’
20109-04 10 SCREW THD MS SS 10-32X 3/8
20301-34 2 NUT HEX ACORN 10-32 S/S E
A
CB
D
E
Part No. Qty Description
50302-299-1 SEARAIL ASSY 4’ {500} SK
A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}
B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}
C 50302-317 12 SEARAIL SIDE TO SIDE 12”
D 50302-315 3 SEARAIL FR TO BK {ADD,RF,500}
E 50302-312 2 SEARAIL FR & RR 4’
20109-04 10 SCREW THD MS SS 10-32X 3/8
20301-34 2 NUT HEX ACORN 10-32 S/S A
CB
D
E
E
Part No. Qty Description
50302-303-1 SEARAIL ASSY 1’ {ADD} SK
A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}
B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}
C 50302-318 5 SEARAIL SIDE TO SIDE ADD
20109-04 8 SCREW THD MS SS 10-32X 3/8 A
C
B
Lang Manufacturing Searail Assembly