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1. Comprehension and preparation
2. How to use
3. References
1) Part name 4
(2) How to ground 10
(3) Caution 11
Installation 15
Temperature control 17
(1) Proper usage 18
(2) Cautions 19
(3) Cleaning 20
(4) Troubleshooting tips 21
(5) Before you call for service 22
(6) Product dimension 23
•The temperature inside refrigerator depends on the frequency of door opening and closing, volume of
food stored and the circumstance under which the product is installed.
•Set the temperature control at Weak if food in the refrigerator is a little.
•After a power outage or after the power cord is reconnected, the temperature previously selected will
automatically be displayed.
•Don’t cool or freeze water or meat stock in the product as it may change other sorts of food in it. Use a
refrigerator for meat stock to cool or freeze it.
•In the case that the ambient temperature of the product is below 10℃(50℉), food in refrigerator may be
frozen.
•Set the temperature control according to the conditions of the ambient temperature.
•Don’t touch the vessels or food in refrigerator with a wet hand.
Your hand may be frost-bitten.
•Don’t keep drugs, academic materials, herbal tonics (liquor made from deer antler or dog) or medicinal
herbs in the product. - The company will not be responsible for spoiled drugs, academic materials,
herbal tonics or medicinal herbs.
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