Lebensstil Kollektion LKBO-1016SD User manual

DISTRIBUTED BY:
Kollektion Distribution Sdn. Bhd. (596854-A)
Lot 11B, Jalan 223, Section 51A,
46100 Petaling Jaya,
Selangor Darul Ehsan, Malaysia.
Tel:[phone] Fax:[phone]
www.kollektion.com.my
Instruction Manual
Built-In Oven
Model: LKBO-1016SD
Before operating this unit, please read these instructions completely.

Instructions for installation and use
Close-up view
A. Control Panel
G. Oven Rack
H. Guides for sliding the racks or dripping in and out
F. Dripping Pan or Baking Sheet
We recommend that you read the instructions in this owner’s manual
carefully before use for the best performance and to extend the life of your
appliance, as it will provide you with all the instructions you require to ensure
its safe installation, use and maintenance. Always keep this owner’s manual
close to hand since you may need to refer to it in the future. Thank you. Meaning of crossed - out wheeled dustbin:
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection
facilities.
Contact you local government for information regarding the collection systems available.
If electrical appliances are disposed of in landfills or dumbs, hazardous substances can leak
into the groundwater and get into the food chain,damdging your health and well-being.
When replacing old appliances with new ones, the retailer is legally obligated to take back
your old appliance for disposals at least free of charge.
215

Memory function
Child safety device
ON/OFF button
Oven function selection
Clock Functions
Selector buttons
Oven Functions
Clock functions/Operating time
Thermometer symbol
Temperature
Memory: P / Test: d
Speekcook
Child safety device
Operating the Oven
The Electronic Oven Control
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with those of
the more modern fan assisted models in a single appliance. It is an extremely versatile
appliance that allows you to choose easily and safely between different cooking modes.
Notice: The first time you use your appliance, we recommend that set the thermostat to the
highest setting and leave the oven on for about half an hour with nothing in it, with the oven door
shut. Then open the oven door and let the room air in. The odor that is often detected during
this initial use is due to the evaporation of substances used to protect the oven during storage
and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when grilling food or when using
the rotisserie (only available on certain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of the oven when it is in operation
because this could damage the enamel. Always place your cookware (dishes, aluminum foil,
etc.) On the grid provided with the appliance inserted especially along the oven guides.
Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut,
the symbol for Time flashes automatically.
1. To change a time that has already been set, press the Clock functions button
repeatedly untial the symbol for Time flashes.
2. Using the for fbutton, set the current time.
After about 5 seconds, the flashing stops and the clock displays the time of day set. The
appliance is now ready for use.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all operating steps. The
oven will not heat up during the test.
Switching on the test mode
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time untial an acoustic signal is heard and
“d” lights up in the display.
Switching off the test mode
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time untial an acoustic signal is heard and
“d” goes up in the display.
exterior must be assembled with glues which can withstand temperatures of up to 100°C.
In compliance with current safety standards, contact with the electrical parts of the oven must
not be possible once it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the
aid of a tool. To fasten the oven to the cabinet, open the door of the oven and attach it by
inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame.
Electrical Connection
Those ovens equipped with a three-pole power supply cable are designed to operate with an
alternating current. The wire for earthling the appliance is yellow-green in color.
Fitting on a Power Supply Cable
Opening the terminal board:
• Using a screwdriver, prize the bolt on the side tabs of the
terminal board cover ;
• Unscrew the bolt, pull open the cover of the terminal board.
To install the cable, proceed as follows:
• Remove the wire clamp screw and the three contact
screws L-N -
• Fasten the wires beneath the screw heads using the following color scheme : Blue (N)
Brown (L) Yellow-Green
• Fasten the supply cable in place with the clamp and close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardized plug corresponding to the load indicated on the data plate. When
connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum
contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply with current regulations (the earth
wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than
50°C with respect to the room temperature, anywhere along its length, or protected by
insulation sleeping having an appropriate rating.
Before making the connection, check that:
• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and
efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the
earthing is efficient; if you have any doubts call in a qualified technician to check the system.
• The manufacturer declines all responsibility for damage resulting from a system which has
not been earthed.
• Before plugging the appliance into the mains ,check that the specifications indicated on the
date plate (on the appliance and /or packaging )correspond to those of the electrical mains
system of your home.
• Check that the electrical capacity of the system and sockets will support the maximum
power of the appliance, as indicated on the data plate. If you have any doubts, call in a
qualified technician.
• If the socket and appliance plug are not compatible, have the socket replaced with a suitable
model by a qualified technician. The latter, in particular, will also have to ensure that the cross
section of the socket cables are suitable for the power absorbed by the appliance. The use of
adapters, multiple sockets and /or extensions, is not recommended. If their use cannot be
avoided, remember to use only single or multiple adapters and extensions which comply with
current safety regulations. In these cases, never exceed the maximum current capacity
indicated on the single adapter or extension and the maximum power indicated on the
multiple adapter. The plug and socket must be easily accessible.
Technical Specifications
Inner dimensions of the oven：
Width 43.5cm
Depth 40cm
Height 32cm
Inner Volume of the oven 56 litres
Voltage and Frequency of Power Supply: 220-240V ~50/60Hz or 50Hz
N
L
2100-2520W 2090-2520W 2100-2550W 2772-3420W 1660-2020W
2125-2560W 1220-1460W 940-1110W 2370-2924W 45-55W
14 3

General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time set begins to count
down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as long as an oven function is started.
• The oven light is goes off after 10 minutes when the appliance switched off automatically.
• Switch appliance off using the On/Off button.
Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the or button repeatedly untial the desired oven function appears.
• A suggested temperature appears on the temperature diplay.
• If the suggested temperature is not changed within approx. 5 seconds, the oven begins to
heat up.
Changing the oven temperature
Press the or button, to raise or lower the temperature. The setting changes in steps
of 5°C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is as it heats up.
The three segments of the thermometer symbol show that Fast Warm Up is working.
Changing the oven function
To change the oven function, Press the or button repeatedly untial the desired oven
function is displayed.
Switching off the oven
Switch off the appliance using the On/Off button.
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the
empty oven can be pre-heated in a relatively shore time.
Important: Do not put the food to be cooked into the oven, until Speedcook is completed
and the oven is operating using the desired function.
1. Set the desired function. If necessary, change the suggested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible
signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and temperature.
You can now place the food in the oven.
Memory function
The Memory function can be used to save a setting which is frequently used.
1. Set oven function, temperature and If necessary the clock functions Clock time
and/or End time .
2. Press and hold the button for approx. 2 seconds, untial an acoustic signal sounds.
The setting is saved.
To save another setting, press the button for approx. 2 seconds. The previously saved
setting is replaced by the new one.
Starting the Memory function
1. Switch the oven on using the button On/Off .
2. Using the button call up the saved setting.
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
- Only use the appliance to cook food and nothing else;
- Check the soundness of the appliance after it has been unpacked;
- Disconnect the appliance from the electrical mains if it is not functioning properly and before
cleaning or performing maintenance;
- When left unused, unplug the appliance form the electricity mains;
- Use oven gloves to place cookware in the oven or when removing it;
- Always grip the oven door handle in the center as the extremities of the same may be hot
due to any hot air leaks;
- Cut the power supply cable after disconnecting it from the mains when you decide not to
use the appliance any longer.
• The manufacturer may not be held responsible for any damage due to :Incorrect installation,
improper, incorrect and irrational use.
Installation
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may
harm persons and animals and damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or
maintenance work is done onit;
- Air duct is supposed to use in Ventilation.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must
be appropriate. The figure below gives the dimensions of the cut-out for installation under the
counter or in a wall cabinet unit.
N. B :Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed.
Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a
continuous, flat surface, there must be an aperture of at least 45×560mm.
The panels of the adjacent cabinets must be made of heat-resistant material. In particular ,
cabinets with a veneer
45mm
．
560mm．
413

Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section“Before Using for the First Time”)
General instructions
• After a clock function has been selected, the corresponding symbol flashes for approx. 5
seconds. During this time, the desired times can be set or modified using the or
button.
• When the desired times has been set, the symbol continues to flash for approx. 5
seconds. After this the symbol lights up. The set Countdown begins to count down.
• The time set for Cook time and End time begins to count down after the selected
function starts.
Countdown
1. Press the Clock Functions button repeatedly until the symbol for Countdown
flashes.
2. Set the desired Countdown time using the or button (max.99.00minutes).
After approx. 5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the time set has elapsed, an audible signal sounds for 2 minutes.“0.00 ” lights
up and the symbol for Countdown flashes.
To turn off the audible signal:
Press any button.
Cook time
1. Select oven function and using or button select temperature.
2. press the Clock Functions button repeatedly until the symbol for Clock time
flashes.
3. Using the or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock Funtions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbol for Cook time flashes.
To turn off the audible signal:
Press any button.
End time
1. Select oven function and using or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the or button set the desired switch-off time.
The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock Funtions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal:
Press any button.
Cook time and End time combined
Cook time and End time can be used simultaneously, if the oven is to be switched
on and off automatically at a later time.
1. Select oven function and temperature.
2. Using the Cook time function, set the time that the dish needs to cook, e.g,1 hour.
9 Pizza
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
Pizza
Roast veal or beef
Chicken
0.4
0.5
1
1
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
2 - 200 20-25
NB: cooking times are approximate and may vary according to personal taste. When cooking
using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack
from the bottom. Safety Is A Good Habit To Get Into
To maintain the efficiency and safety of this appliance, we recommend that you do the
following:
• only call the Service Centers authorized by the manufacturer
• always use original spare parts
• In case of damage to the power cord, a special purpose cord or component bought
from the manufacturer or maintenance department shall be used for replacement
When handling the appliance, we recommend you always use the purpose provided
handles recessed into the sides of the oven to prevent harming people or damaging the
appliance itself.
• This appliance is designed for non-professional, house-hold use and its functions must not be
changed.
• The electrical system of this appliance can only be used safely when it is correctly connected
to an efficient earthing system in compliance with current safety standards.
• When the appliance is in use, the heating elements and some parts of the oven door
become extremely hot. Make sure you don’t touch them and keep children well away.
• Heat will be generated during its working. Caution must be observed to avoid touch of
the heating element.
The following items are potentially dangerous, and therefore appropriate measures must
be taken to prevent children and the disabled from coming into contact with them:
- Controls and the appliance in general;
- Packaging (bags, polystyrene, nails, etc.);
- The appliance itself, immediately after use of the oven or grill due to the heat generated;
- The appliance itself, when no longer in use (potentially dangerous parts must be made safe).
Avoid the following:
- Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the or the supply cable to unplug it from the electrical outlet;
- Improper or dangerous operations;
- Obstructing the ventilation or heat dissipation slots;
- Allowing power supply cables of small appliances to come into contact with the hot parts of the
appliance;
- Exposing the appliance to atmospheric agents such as rain, or sunlight;
- Using the oven for storage purposes;
- Using flammable liquids near the appliance;
- Using adapters, multiple sockets and /or extension leads;
- Attempting to install or repair the appliance without the assistance of qualified personnel.
Qualified personnel must be contacted in the following cases:
- Installation (following the manufacturer’s instructions);
- When in doubt about operating the appliance;
- Replacing the electrical socket when it is not compatible with the appliance plug.
- The temperature probe is a part of thermostat, if damaged; they shall be replaced overal
l by authorized service person.
Service Centers authorized by the manufacturer must be contacted in the following
cases:
- If in doubt about the soundness of the appliance after removing it from its packaging;
- If the power supply cable has been damaged or needs to be replaced;
- If the appliance breaks down or functions poorly; ask for original spare parts.
It is a good idea to do the following:
- Steam cleaner cannot be used to clean the oven;
12 5

3. Using the End time function, set the time at whitch the dish is to be ready,
e.g. 14:05.
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated,
e.g. 13:05.
When the set cooking time has elapsed, an audible signal sounds for 2 minutes. The oven
switches itself off,
e.g. 14:05.
Other Functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1. If required, Switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same time until the display
goes out.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched off, the display goes out again.
Switching on the display
1. If required, Switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same time until the display
comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, Switch on the appliance using the On/Off button.
No oven function must be selected.
2. Press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device
1. To activate, Switch on the appliance using the On/Off button.
2. Press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time until a signal sounds (approx.2
seconds).
The button beep is now switched off.
Switching on button beep
Press and hold and buttons at the same time until a signal sounds (approx.2
seconds).
The button beep is now switched on again.
Oven Functions
Convection mode 2100-2520W
The top and bottom heating elements come on. This is the classic, traditional type of oven
which has been perfected, with exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled when it comes to cooking dishes
made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style
stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparingveal
or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and require basting or the addition of liquid. It nonetheless remains the
best system for baking cakes as well as fruit and cooking using covered casserole dishes
for oven baking. When cooking in convection mode, only use one dripping panor cooking
rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights
available, you can balance the amount of heat between the top and the bottom of the oven.
Select from among the various rack heights based on whether the dish needs more or less
heat from the top.
Selector
knob setting Food to be cooked Weight
(in kg )
Cooking
rack position
from bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
1 Convection
2 Multi-
Cooking
3 Top Oven
4 Defrosting
5 Grill
6 Fan
Assisted
Grill
7 Baking
8 Fast
cooking
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Browning food to perfect
Cooking
All frozen food
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken+potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savory pies
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
Grilled chicken
Cuttlefish
With rotisserie(where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
With rotisserie(where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+
potatoes (roasted)
Lamb on the spit
1
1
1
-
1
1
1
1
1
1
1
1
1
-
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-50
25
35
25-30
15-20
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
1.0
1.5
1.0
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
1.5
1.5
3
3
5
5
200
200
55-60
30-35
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
- -3/4
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
15 220
116

“Fast cooking”Mode 2125-2560W
The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant
heat distributed uniformly throughout the oven. This mode is especially recommended for
cooking prepacked food quickly (as pre-heating is not necessary), such as for example: frozen
or pre-cooked food) as well as for a few “home-made” dishes. The best results when cooking
using the “Fast cooking” mode are obtained if you use one cooking only (the second from the
bottom), please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode 2370-2924W
The top, circle and bottom heating elements, as well as the fan, will come on alternately. Since
the heat remains constant and uniform throughout the oven, the air cooks and browns food
uniformly over its entire surface. With this mode, you can also cook various dishes at the same
time, as long as their respective cooking temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in the section entitled: “Cooking On
More Than One Rack”. This cooking mode is particularly recommended for dishes requiring a
gratin finish or for those requiring considerably prolonged cooking times, such as for example:
lasagne, pasta backs, roast chicken and potatoes, etc.. Moreover the excellent heat distribution
makes it possible to use lower temperatures when cooking roasts. This results in less loss of
juices, meat which is more tender and a decrease in the loss of weight for the roast. The
Multi-cooking mode is especially suited for cooking fish, which can be prepared with the
addition of a limited amount of condiments, thus maintaining their flavor and appearance.
Excellent results can be attained when cooking vegetable-based side dishes like courgettes,
aubergines, peppers,etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting
the temperature to 80°C. To thaw more delicate foods, set the thermostat to 60°C or use only
the cold air circulation feature by setting the thermostat to 0°C.
Pizza Mode 2772-3420W
The bottom and circle heating elements, as well as the fan, will come on. This combination
rapidly heats the oven due to the large amounts of power used by the appliance, which results
in the production of considerable heat coming prevalently from the bottom. The pizza mode is
ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be switched halfway
through the cooking process.
Delicate cooking 1220-1460W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry
sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring above
all heat from the bottom. You are advised to put the pan on a low level.
“Top”oven 940-1110W
The top heating elements comes on. This mode can be used to brown food at the end of cooking.
Grill 2090-2520W
The top central heating elements comes on. The extremely high and direct temperature of the
grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc …Some grilling
examples are included in the “Practical Cooking Advice ” paragraph.
Fan Assisted Grill 2100-2550W
The top central heating elements and the fan come on. This combination of features increases
the effectiveness of the unidirectional thermal radiation of the heating elements through forced
circulation of the air throughout the oven. This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs
made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sause, quail,
pork chops, etc. Cook food in “fan assisted grill mode” with the oven door shut. This
mode is also ideal for cooking fish steaks, like swordfishr, stuffed cuttlefish etc.
Setting “fan assisted grill”, is extremely useful for grilling foods rapidly, as the distribution
of heat makes it possible not only to brown the surface ,but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see
cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and
thus smoke from forming, place a dripping-pan on the 1st rack from the bottom.
When using this mode, we advise you to set the thermostat to 200°C, as it is the most efficient
way to use the grill, which is based on the use of infrared rays. However, this does not mean
you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Therefore the best results when using the grill modes are obtained by placing the grid
on the lower racks (see cooking table) then, to prevent fat and grease from dripping
onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st
oven rack from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the
oven has been preheated thoroughly. Do not open the oven door during baking to prevent the
cake from dropping. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven”) and they are not all at the
same cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at
the same time.
Cooking Pizza.
For best results when cooking pizza, use the “Pizza Mode” :
• Preheat the oven for at least 10 minutes ;
• Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping
pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking ;
• If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella
cheese on top halfway through the cooking process.
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and
place the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature setting from 180°Cto 200°C.
For red meat that should be well done on the outside while tender and juicy in the inside, it is
a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn
the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the
center of the grid and place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven. If you would like to
increase the amount of heat from below, use the low rack heights. For savory roasts
(especially duck and wild game), dress the meat with lard or bacon on the top.
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Baking Mode 1660-2020W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly
throughout the oven. This mode is ideal for baking and cooking delicate foods-especially cakes
that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and
small portions of vegetables au gratin, etc. ….
“Defrosting” Mode 45-55W
The fan located on the bottom of the oven makes the air circulate at room temperature around
the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to accelerate the process using the “Baking”
mode and setting the temperature to 80°C-100°C.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
• Place the oven tray on the 1st rack;
• Insert the special turnspit support on the 2nd rack and position the spit by inserting it through
the special hole into the turnspit at the back of the oven ;
• Press the Oven function selection or to select setting .
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan,
which comes on automatically when the oven is hot. When the fan is on, a normal flow of air
can be heard exiting between the oven door and the control panel. Note: When cooking is
done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
• the enameled or stainless steel parts should be washed with lukewarm water without using
any abrasive powders or corrosive substances which could ruin them; Stainless steel could
get stained. If these stains are difficult to remove, use special products available on the
market. After cleaning, it is advisable to rinse thoroughly and dry.
• the inside of the oven should preferably be cleaned immediately after use, when it is still
warm, with hot water and soap; The soap should be rinsed away and the interior dried
thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc) and
abrasive sponges for dishes or acids (such as lime scale - remover, etc…) as these could
damage the enamel. If the grease spots and dirt are particularly tough to remove, use a
special product for oven cleaning, following the instructions provided on the packet. Never
use a steam cleaner for cleaning inside of oven.
• if you use your oven for an extended period of time, condensation may form. Dry it using a
soft cloth.
• there is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary, clean it and
avoid using abrasive products or objects to do so. Should it become damaged, please
contact you’re nearest After-sales Service Center. We recommend you avoid using the
oven until it has been repaired.
• never line the oven bottom with aluminum foil, as the consequent accumulation of heat
could compromise the cooking and even damage the enamel.
•clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
How to Remove The Oven door
For a more thorough clean, you can remove the oven door. Choose the remove and assemble
method According to different structure of oven door purchased.
Proceed as follows:
Oven door structure 1remove and assemble procedure:
• Open the door fully ;
• Lift up and turn the small levers situated on the two hinges;
• Grip the door on the two external sides,
shut it slowly but not Completely;
• Pull the door towards you ,pulling it out of its seat;
Reassemble the door by following the above procedures backwards.
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2
1
Oven door structure 2 remove and assemble procedure:
• Open the door fully;
• lift up and turn the small levers located on the two hinges;
• Grip the door on the two external sides and close it approximately half Way. Unlock the door
by pressing on the clamps F, then pull the door tow- ards you lifting it out of its seat. To
replace the door, reverse this sequence.
Replacing the Oven Lamp
• Disconnect the oven from the power supply by means of the omnipolar switch used to
connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible;
• Remove the glass cover of the lamp-holder ;
• Remove the lamp and replace with a lamp resistant to high temperatures (300) with the
following characteristics:
■Voltage: 220-240V
■Wattage: 25W
■Type: E 14
• Replace the glass cover and reconnect the oven to the mains power supply.
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the
best possible way. With time you will learn to make the best use of this versatile cooking
appliance and the following directions are only a guideline which may be varied according to
your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods), the
“Multi-Cooking” mode and the “Fast cooking” mode can be used to reach the desired
temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking mode can then be
selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the “baking” mode or the
“Multi-Cooking” mode , asthese are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the “baking”mode, which allows you
to cook on 3 racks at the same time (the 1st 3rd and 5th from the bottom). Some examples
are included in the “Practical Cooking Advice” table.
When cooking other food on several racks, use the “Multi-Cooking” mode keeping the
following suggestions in mind:
• The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that
require greater heat on the 2nd rack from the bottom. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
• When cooking foodstuffs that require differing times and temperatures, set a temperature
that is somewhere between the two temperatures required, place the more delicate food on
the 4th rack from the bottom and take the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on the upper;
Using the “Fast Cooking” Mode
Functional, fast and practical for those of you who use pre-packed products (such as for
example: frozen or pre-cooked food) along with other food items. You will find useful
suggestions in the “Practical Cooking Advice” table.
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the “grill” mode , placing the food under the center of the grill (situated on the 3rd or
4th rack form the bottom) because only the central part of the top heating element is turned
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom. When using
this mode, we recommend you set the thermostat to the highest setting. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
F
F
on.
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